27:
60:
43:
72:
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1575:
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1292:, a Bengali traditional sweet, is one of the most widely consumed sweets in India. It spread to Bengal in 1868. Chhana based sweets were introduced in Eastern India from about the 18th century; as the process and technology involved in synthesizing "Chhana" was introduced to the Indians by the Dutch in the 1790s. The cottage cheese "schmierkase" was also known as Dutch cheese. The earlier versions of Rossogolla lacked binding capacity of the modern avatar that is well known and highly acclaimed today. This was due to the fact that the know-how involved in synthesizing such a sweet was unknown before being experimentally developed by
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diners by the youngest housewives, but increasing influence of nuclear families and urbanisation has replaced this. It is common to place everything on platters in the centre of the table, and each diner serves themselves. Ceremonial occasions such as weddings used to have elaborate serving rituals, but professional catering and buffet-style dining is now commonplace. However, large family occasions and more lavish ceremonial feasts may still abide by these rules.
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134:, is also common. Meat is also a common protein among Bengalis with chicken and mutton meat being the most popular. Beef is popular within the muslim community. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from social activities, such as
1197:
Daily meals are usually simple, geared to balance nutrition and making extensive use of vegetables. The courses progress broadly from lighter to richer and heavier and go through various tastes and taste cleansers. Rice remains common throughout the meal and is the main constituent of the meal, until
1121:
It is customary to offer guests food and drink appropriate to the time of their visit. At meals, guests are served first, with the possible exception of very old or very young members of the host family. Within the family, serving starts with the senior males (those of highest social rank or eldest).
1048:). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which faces the user. This method gives effective control over the cutting process, and can be used to cut anything from prawns to large pumpkins.
644:
Beef-based dishes are preferred by
Bengali Muslims and are a symbol of social prestige for a Mezban feast. The rich and the poor arrange feasts on various occasions as much as circumstances allow them. It has a distinct style of cooking and proper Mezban meat demands a certain skill; for example: The
640:
of girls and naming of the newborn. The invitation of the Mezban ceremony generally remains open for all and various people to different places and neighbourhoods convey the invitation for the feast. In urban areas, attending a mezban is by invitation only. Usually, the consumption of food at
Mezbani
1015:
and Sylhet however were very suspicious of biscuits and breads as they believed they were baked by
Muslims. In one occasion, a few Hindus in Cachar caught some Englishman eating biscuits with tea which caused an uproar. The information reached the Hindus of Sylhet and a little rebellion occurred. In
881:
at the eastern edge of
Kolkata. The Chinese-origin people of Kolkata form a substantial and successful community with a distinct identity. With this identity came Chinese food, available at almost every street corner in Kolkata at present, due to the taste, quick cooking procedure, and no similarity
1130:
Prior to colonisation, adherence to meal order was a marker of social status, but with
British and Portuguese influence and the growth of the middle class, this has slowly disappeared. Courses are frequently skipped or combined with everyday meals. Meals were usually served course by course to the
689:
had brought
Mughlai cuisine to Bengal, that were wholly retained by Dhaka's culinary community. Due to the high costs of producing Mughlai food, the recipes were limited to the elite classes in colonial India, and slowly expanded as Bangladesh's economy grew. The main focus on lamb, mutton, beef,
1219:
Fish is a core part of the
Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include
952:
Being a hobby for artisans, women were largely secluded from adda, a sentiment that has begun to disappear with the democratization of adda and women occupying a larger space in social life. For this reason, adda was seen as a refuge "...from the home, a neutral rendezvous away from both the
1055:
is a cooking vessel for most
Bengali sauces and stir-fry. The dekchi (a flat-bottomed pan) is used generally for larger amounts of cooking or for making rice. It comes with a thin flat lid which is used also to strain out the starch while finishing up cooking rice. The tawa is used to make
1067:
A flat metal spatula, khunti, is used often, along with hata (scoop with a long handle), jhanjri (round-shaped sieve-like spatula to deep-fry food), the shanrashi (pincers to remove vessels from the fire), the ghuntni (wooden hand blender) for puréeing dal, the wooden
809:. Milk is especially used in Kolkata's various types of payesh, differing in use of different grains and additives like dates, figs, and berries. In addition to European foodstuffs like chocolate, Kolkata takes culinary influence from its Chinese diaspora.
847:
cooks into their kitchens brought in subtle but significant changes to
Kolkata's cuisine. Some of Kolkata's classic dishes were originally from Odisha but were refined in Kolkata kitchens by Odia cooks. In fact some researchers say that dishes like
628:, besides other dishes rich in animal fat and dairy. It is held on the occasions such as death anniversary, birth anniversary, celebrating successes, launching of a new business, entry into a new house, the birth of a child, marriage,
956:
In the post-colonial era, the adda has been fading due to the more rigid structure of work and exploitative perceptions of unnecessary laziness. This has inspired a sizeable movement of
Bengalis who believe it integral to the idea of
1305:
from natural fruit extracts. This type of "chhana" cannot be worked on to compact into any regular and firm shape for the purpose of sweet-making, leave alone making Rossogolla. This is because of a documented technological issue –
660:
Fish is used instead of beef while cooking Mezban in Hindu tradition. The Hindu community of Chittagong organises Mezbani each year under the banner of "Chittagong Parishad", with curries made from fish, vegetable and dried fish.
1344:(or as it is known as "darbesh" in Bengal) is a very common sweet in West Bengal and Bangladesh, as well as the rest of the subcontinent, especially during celebrations and festivities. They are usually made out of flour,
944:"You could be discussing Charles and Camilla's marriage this moment, and the next moment you're swinging over to the latest cricket series between India and Pakistan, and then swing back to the recent controversy over
126:, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although
1296:
and then constantly improved and further standardized by his successors. Furthermore, the "chhana" manufactured in those days was a coarse and granular variety and had low binding capacity. It was made by
1360:, cardamom, or poppy seeds, among other ingredients. The sweet dates back to the year 4 BCE, where it was used for medicinal purposes and to keep the hormones of 9-11-year-old girls' hormones "in check".
1016:
response to this, companies started to advertise their bread as "machine-made" and "untouched by (Muslim) hand" to tell Hindus that the breads were "safe for consumption". This incident is mentioned in
843:
During the 19th century many Odia cooks migrated to Bengal to work in the households of affluent Kolkata families. They were also hired to cook in weddings and other family ceremonies. Introduction of
217:(spice mixers), and as their royal patronage and wealth diminished, they became interspersed into the local population. These cooks came with the knowledge of a very wide range of spices (most notably
961:, or doing nothing to relax and recharge. However, adda does still exist, being attended during vacation time or after work at clubs or coffee shops. The tradition even has an equivalent to the Greek
387:
During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge
26:
706:
and weddings. Due to the high class of the food, using an excess amount of expensive ingredients like ghee, and making the food melt in one's mouth were essential to the feel of the food.
6879:
1064:. The other prominent cooking utensil is a hari, which is a round-bottomed pot-like vessel. The three mentioned vessels all come in various sizes and in various metals and alloys.
189:
had once been meals of the higher courts, but the cooks of the Mughals brought their recipes to the lower and middle classes. The influence was reinforced during the rule of the
7893:
2551:"Bengali cuisine,Historical influences,Characteristics of Bengali cuisine,Cooking styles,Common Bengali Recipe Styles,Culinary Influences,Bengali meals,Mishţi (sweets),Snacks"
6342:
344:) were similarly scarce. These economic and social restrictions influenced Bengali widows to create a brand new set of meals that utilized only vegetables and cheap spices.
8335:
59:
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889:
Calcuttan immigrants to other countries have started carrying this abroad as well; Indian Chinese restaurants have appeared in many places in the United States and UK.
2532:
1977:
1774:
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which is a traditional street-food snack, famed for its quality and taste. It is mainly dished up with tea. Dhakaiyas proudly hold a heritage of creating the best
6337:
42:
2487:
904:(a hearty noodle soup). Tibetans and Nepali immigrants found ready employment in the many kitchens that can now be found on virtually every street in Kolkata.
304:
In Hindu tradition, widows were not allowed to eat foods that would not be classified as "bitter", necessitating experiment and innovation. While most Bengali
892:
Indian Chinese food has been given a second boost in popularity since the 1950s when a large number of Tibetans migrated into Indian Territory, following the
8713:
1804:
1574:
286:, but under Mughal influence moved towards significantly increased use of milk, cream, and sugar along with expensive spices such as cardamom and saffron.
248:, this food has become common fare for the population while in West Bengal, they have remained the food of professional chefs. Further innovations include
1036:
Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the
8982:
7463:
7191:
6761:
395:. As a result of a multi-cultural community, Kolkata city's cuisine continuously changes, and takes heavy influence from Chinese and European palates.
71:
2657:
819:, is a common kind of Bengali street food made with a fried dough casing and a potato and chickpea filling, usually found in small stalls alongside
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cooks although this is contested by other researchers. Even to this date most of the cooks in Kolkata kitchens and hotels are Odia cooks.
8330:
5778:
1322:). It is this method that creates the fine, smooth modern "chhana" with high binding capacity – which is now the staple raw material for
6930:
6690:
5904:
1247:
One tradition includes the left side of the cidal fish being cooked in oil. Bengali Vaishnavas avoid all types of fish, eggs and meat.
320:
was allowed. This style found a core place in Bengali curries in general, both vegetarian and non-vegetarian. Expensive spices such as
1114:. They historically ate without silverware, with a large banana or plantain leaf serving as the plate, or with plates made from dried
7863:
3840:
2636:
Developing Food as a marketing tool for the growth of hospitality and tourism industry in India with special reference to West Bengal
2584:
Developing Food as a marketing tool for the growth of hospitality and tourism industry in India with special reference to West Bengal
870:
926:) is a traditional Bengali means of socialising over food during the work day. Food taken during adda consists usually of mishti or
8718:
6731:
6695:
6685:
6377:
6316:
6306:
5040:
7936:
4041:
3810:
1269:, travelling in the region in the 17th century, noted the multitude of milk-based foods and sweets prepared in traditional ways.
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chilli, which they peel and chop into small pieces to be cooked in their dishes and give off a strong aroma. On the other hand,
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In Kolkata, many local street vendors own small shops from which they sell their own homemade goods. Items like cheeses (
620:
region of Bangladesh. Historically Mezbani is a traditional regional feast where people are invited to enjoy a meal with
7872:
7284:
5476:
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3260:
984:– in which the rice is cooked after and the chicken pieces are cut. Commonly consumed varieties of meat include beef,
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Dhakaiya food is one of the most notable regional Bengali cuisines. The rich culinary customs are influenced by
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649:, that carries a distinctive recipe, knowledge of which is essentially confined within the Chittagonian cooks.
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4304:
2081:
1076:, which is a rough form of a mortar and pestle or grinding stone. The kuruni is used only to grate coconuts.
759:
using various herbs and spices. They also offer a khili paan for diabetic patients called the "paan afsana".
3524:
965:, as students may meet for a study session over food or have a teacher teach in a more relaxed environment.
886:
tradesmen and sailors who first settled down here and decided to cook with whatever items they had at hand.
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2606:"Know All About The Famous Bengali Culinary Style Popular in the Eastern Part of the Indian Subcontinent"
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2437:"Calcutta Cuisine - Cuisine of Kolkata India - Bengali Traditional Food - What to Eat in Calcutta India"
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School-age children are served before wives, daughter-in-laws, and the cook, who are the last to eat.
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now was introduced to India in the late 18th century by Dutch and Portuguese colonists (along with
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1155:
896:'s flight. Tibetans brought their own taste preferences to add to the genre, such as the popular
789:
505:
Different parts of Bengal are famed for certain dishes, food items and ingredients. For example,
308:
ate meat and fish, this was barred for widows. Widows also could not use "heating" foods such as
275:
into mainstream Bengali cuisine as well as already known kinds of meat like chicken and venison.
2960:"traditional indian cooking utensils - Indian Recipes, Indian Food and Cooking - FiveTastes.com"
1007:
were introduced in Sylhet and received popularity within the Muslim community. The middle-class
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and number of spices and nuts. The restaurant has become an integral part of Dhakaiya culture.
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3294:"Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu.....Easy Recipes on CuisineCuisine.com"
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yoghurt, and mild spices define the taste of the style. Such dishes as kebab; stuffed breads;
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1020:'s autobiography and he mentions how gradually culinary habits of Hindus eventually changed.
674:
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1651:
713:- the Morog Polao - in which the rice is cooked after and the chicken pieces are cut. Other
8816:
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7227:
7054:
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930:, tea, and coffee, although heartier meats such as fried fish may be brought out as well.
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in the late 18th century, later moving into the city and finally into its present home in
8:
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Plates are taken to a main dish for serving rather than passing food around the table.
332:
were used very sparingly—if at all. Nuts, dry fruits, milk and milk products (such as
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Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
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1000:, a rice dish consisting of a wild citrus fruit not found in other parts of Bengal.
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with the original Chinese recipe other than the use of soy sauce. They were mostly
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2684:"Lip-Smacking Street Food Places in Kolkata That Should Be on Every Foodies List!"
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1775:"Defining Bengali Cuisine: The Culinary Differences of West Bengal and Bangladesh"
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3410:"Food Story: The journey of ladoo from a medicine to the much-loved Indian sweet"
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is common, and includes foods that are less popular in West Bengal, such as beef
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Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
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2003:"Our Food Their Food: A Historical Overview of the Bengali Platter | Sahapedia"
1348:/butter/oil and sugar. Alternative recipes can be made of coconut shavings and
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is a dish, invented by a restaurateur in 1939, made with highly seasoned rice,
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Muslims conquered Bengal around the mid-thirteenth century, bringing with them
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and native Bengali cuisines. However, it also has dishes unique to Dhaka. The
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led to changes in meal-taking, so as to adhere to religious restrictions. In
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3463:"Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My Dida"
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1978:"Defining Bengali Cuisine: The Culinary Differences of the Bengal Region"
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Women cut vegetables at a Bengali wedding in India, using a Boti or Dao
2643:
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1954:
1528:
1289:
1169: in this section. Unsourced material may be challenged and removed.
1109:
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Bengali cuisine can be subdivided into four different types of dishes:
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127:
95:
3545:
The migrant's table: meals and memories in Bengali-American households
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352:
The large-scale displacement along religious lines as a result of the
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8270:
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8195:
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5889:
5310:
2533:"Odia cooks to bring back forgotten Bengali recipes - Times of India"
1556:
Panta bhat with Ilish Bhaja and Bhurta, popular Bengali New Year meal
1500:
1488:
1459:, and a variety of others are examples of sweets in Bengali cuisine.
1097:
962:
934:
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193:, where Kolkata became the place of refuge for many prominent exiled
2631:
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and climate. It is known for its varied use of flavours including
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and firni-payesh are eaten. In rural Bangladesh, many people eat
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219:
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1106:
Bengalis usually eat sitting on the floor with food served on a
8582:
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6213:
2905:"www.CookingInIndia.com ~ Your Desi(Indian) Kitchen on the Net"
1805:"Mughalnama: changing the contours of Mughlai cuisine in India"
1520:
1480:
1427:, "pantua", "jolbhora shondesh", "roshbhora", "lord chomchom",
1357:
1333:
is referred to have invented the spongy variant of rossogolla.
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828:
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Furthermore, traditional desserts had been primarily based on
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6602:
6572:
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6547:
6510:
6485:
6395:
6233:
5995:
5417:
2658:"Tandoori momo: how Tibetan refugees reshaped Indian cuisine"
2412:"Aamer Payesh Or Mango Rice Pudding Or Aam Kheer | PeekNCook"
1476:
1472:
1341:
1240:
1234:
981:
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710:
373:
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194:
147:
111:
48:
33:
8932:
6051:
2741:"A brief history of Adda—the Bengali fine art of discussion"
587:, which has shoulder pieces of beef and traditional spices.
579:
Chittagonian Bengali culinary tradition is mostly known for
543:. However, other regions also have famous desserts like the
8413:
8378:
7336:
6797:
6629:
6029:
6000:
5673:
3569:
3135:
Krondl, Michae (August 2010). "The Sweetshops of Kolkata".
1353:
1345:
1315:
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1228:
1092:
1057:
1037:
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755:
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341:
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272:
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6470:
6022:
2080:(Online ed.). Dhaka, Bangladesh: Banglapedia Trust,
1833:"All That You Ever Wanted To Know About Mughlai Cuisine!"
1265:
Bengali sweets have a long history. The Portuguese friar
1079:
Silverware is not a part of traditional Bengali cookery.
1052:
616:) is the Bengali word for special occasion feasts in the
2463:"Kolkata food: A dining guide to restaurants and dishes"
267:
The Mughals had a particular fixation on meat, bringing
3019:"Customs and Cuisine of Bangladesh | Dining for Women"
2134:
1375:, and could be called a Bengali variant of that dish.
953:
perceived drudgery of the workplace and domesticity".
933:
The adda saw a rise during the colonial era among the
118:. The cuisine has been shaped by the region's diverse
8921:
8714:
List of West Bengal districts ranked by literacy rate
3434:
2514:"Is Odisha India's most underrated food destination?"
730:
722:
714:
466:
446:
430:
414:
213:. The exiles brought with them hundreds of cooks and
2077:
Banglapedia: the National Encyclopedia of Bangladesh
2982:
2980:
645:unique beef curry served in this feast is known as
523:are the homes of many Bengali desserts such as the
3324:
1730:
3114:. International School of Dravidian Linguistics.
2710:"Inside the Birthplace of Indian-Chinese Cuisine"
2386:"Bengali Choshir Payesh Recipe | Choshir Paayesh"
8969:
2977:
2846:. Cavendish Square Publishing, LLC. p. 126.
787:) can be eaten as is, or can be made into sweet
3541:
2990:Nepal and Bangladesh: A Global Studies Handbook
2335:"For a secret stew recipe, time is running out"
1032:Different utensils used in a Bengali household.
858:) were first introduced to Kolkata kitchens by
260:(meat in a thin yogurt and cardamom gravy) and
233:, and marinating meat with yoghurt and chilli.
7661:Revolutionary movement for Indian independence
2875:
2842:Nevins, Debbie; Mariam, Whyte (15 July 2018).
2797:
2795:
2361:"Kolkata: A city of arts, culture and cuisine"
2057:
2055:
2053:
2051:
2049:
1757:
1503:, the tea capital of Bengal, is famed for the
1072:(round pastry board and rolling pin), and the
7438:
6924:
6145:
3585:
3358:. Chicago: Chicago Review Press. p. 17.
3077:"The Portuguese Influence on Bengali Cuisine"
2213:"The Nawabs of Dhaka And Their Regal Cuisine"
1107:
460:
440:
424:
408:
3143:(3). University of California Press: 58–65.
2986:
2841:
2764:
2061:
1676:
1649:
8331:List of cities in West Bengal by population
2987:Shrestha, Nanda R.; Paul, Bimal K. (2002).
2821:. Duke University Press. pp. 124–126.
2801:
2792:
2738:
2130:
2128:
2126:
2124:
2046:
1737:. Greenwood Publishing Group. p. 117.
1710:. Cambridge University Press. p. 151.
709:Old Dhaka boasts a variation of the famous
702:are still served at special occasions like
8983:Indian cuisine by state or union territory
7445:
7431:
6931:
6917:
6152:
6138:
3592:
3578:
3322:
3259:Dundoo, Sangeetha Devi (31 October 2013).
3065:
2931:"Pots, Pans and Griddles - Gourmet Online"
2273:"Old Dhaka Bakarkhani – A Legendary Bread"
2135:Fayeka Zabeen Siddiqua (10 October 2013).
6159:
1185:Learn how and when to remove this message
996:. They also proudly hold the heritage of
940:to meet and talk about a range of topics:
869:originally settled into a village called
656:Mezban cooking in Chittagong, Bangladesh.
8719:Discrimination against Bengalis in India
7452:
2121:
1703:
1491:. The two main types of Bengali tea are
1249:
1086:
1027:
1003:During the British period, biscuits and
774:
651:
496:
288:
235:
3438:Flavours of Delhi: A Food Lover's Guide
3042:
1878:
641:takes place from morning to afternoon.
478:
8970:
3441:. Penguin Books Limited. p. 145.
3351:
3323:Collingham, Lizzie (6 February 2006).
3258:
3234:"Sweet shops make hay in Diwali shine"
3134:
2954:
2952:
2850:
2707:
2629:
2577:
2358:
2332:
2188:
2186:
1975:
1772:
1281:are popular sweet foods and desserts.
779:The First rice Grain in Mouth Ceremony
737:. Dhakaiyas are noted for introducing
347:
299:
157:
7426:
6912:
6133:
5779:Historical North Indian and Pakistani
3573:
3435:Charmaine O'Brien (3 February 2003).
3355:Sweet Invention: A History of Dessert
3327:Curry: A Tale of Cooks and Conquerors
3012:
3010:
2886:from the original on 17 November 2021
2739:Chakravarti, Sudeep (December 2017).
2734:
2732:
2730:
2573:
2571:
2460:
2237:
1941:
1939:
1937:
1911:
1909:
1760:Bengali Culture Over a Thousand Years
6938:
6084:
3107:
1947:"Historical Sketch | Bengal Cuisine"
1827:
1825:
1799:
1797:
1795:
1167:adding citations to reliable sources
1138:
1102:are a typically provided after meals
475:which includes drinks, mainly milk.
7696:Bengali Language Movement (Manbhum)
6104:
3487:
3071:
3016:
2949:
2876:WildFilmsIndia (19 February 2015),
2856:
2765:Trachtenberg, Peter (15 May 2005).
2416:Moumita Ghosh Recipe Blog PeekNCook
2311:
2287:"Bakarkhani: delight in every bite"
2192:
2183:
1592:A fancy arrangement of Bengali food
1409:) are also popular in West Bengal.
162:
13:
8913:Image gallery at Wikimedia Commons
3535:
3455:
3352:Krondl, Michael (1 October 2011).
3007:
2859:Culinary Culture in Colonial India
2811:, Calcutta: Dwelling in Modernity"
2727:
2708:Deepak, Sharanya (27 April 2017).
2568:
2195:Culinary Culture in Colonial India
2149:from the original on 4 August 2018
1934:
1906:
1707:Culinary Culture in Colonial India
1352:, raisins, chopped nuts, oatmeal,
398:
14:
9009:
3045:"Bangladeshi Culture - Etiquette"
2933:. 14 October 2008. Archived from
2530:
2238:Anand, Shilpa Nair (7 May 2018).
1822:
1792:
1656:. Redback Publishing. p. 9.
1580:A very traditional meal of Bengal
1568:Traditional Bengali Iftar Bazaar
992:and duck/goose in dishes such as
976:boasts a variation of the famous
694:; roast lamb, duck, and chicken;
8955:
8943:
8931:
7729:Darjeeling Himalayan hill region
7526:Night-flowering jasmine (Shiuli)
7408:
7407:
6893:
6892:
6113:
6103:
6093:
6083:
6074:
6073:
6062:
6050:
3525:"The iftar plates of Bangladesh"
2312:Ara, Shifat (18 February 2014).
2171:. The Daily Star. 5 January 2016
2028:"Coastal cuisines of Bangladesh"
1976:Pearce, Melissa (10 July 2013).
1884:"What Bengali Widows Cannot Eat"
1856:
1773:Pearce, Melissa (10 July 2013).
1597:
1585:
1573:
1561:
1549:
1143:
70:
58:
41:
25:
6114:
3517:
3503:. Prospect Books. p. 308.
3481:
3428:
3402:
3372:
3345:
3316:
3286:
3252:
3226:
3205:
3184:
3163:
3128:
3101:
3036:
2923:
2897:
2869:
2835:
2758:
2701:
2676:
2650:
2630:Biswas, Soumendra Nath (2009).
2623:
2598:
2578:Biswas, Soumendra Nath (2009).
2543:
2524:
2506:
2480:
2454:
2429:
2404:
2378:
2359:Chitty, Tom (8 November 2018).
2352:
2326:
2305:
2279:
2265:
2231:
2205:
2161:
2020:
1995:
1969:
1872:
1378:
1154:needs additional citations for
1125:
376:. Additionally, sweets such as
7779:Protected areas of West Bengal
7759:Western plateau and high lands
5769:Historical Indian subcontinent
2907:. 8 April 2008. Archived from
2638:(PhD). University of Burdwan.
2586:(PhD). University of Burdwan.
1850:
1766:
1751:
1724:
1697:
1683:. Lonely Planet. p. 802.
1670:
1643:
1507:whilst Dhaka is famed for the
1209:
731:
723:
715:
1:
8709:Ethnic communities in Kolkata
2461:Dugar, Divya (12 June 2015).
2082:Asiatic Society of Bangladesh
1636:
1284:
1082:
838:
815:, known the rest of India as
574:
8897:Bibhutibhushan Bandyopadhyay
8867:Upendrakishore Ray Chowdhury
8336:Cities and towns by district
7889:Parliamentary constituencies
7868:All India Trinamool Congress
3599:
2857:Ray, Utsa (5 January 2015).
2333:Mydans, Seth (8 July 1987).
2193:Ray, Utsa (5 January 2015).
1762:. Niyogi Books. p. 428.
1511:. Traditional fruit juices (
1462:
51:served with raisins and nuts
7:
8877:Sarat Chandra Chattopadhyay
7621:Great Bengal famine of 1770
7266:Ingredients / types of food
6750:Ingredients / types of food
5953:List of historical cuisines
5789:History of alcoholic drinks
3806:Lowcountry (South Carolina)
3548:. Temple University Press.
3497:: An Emblem of Bengaliness"
3331:. Oxford University Press.
3083:. Prospect Books. pp.
2319:The Daily Star (Bangladesh)
1731:Colleen Taylor Sen (2004).
1609:
1108:
1023:
583:and mixed rice dishes like
467:
447:
431:
415:
407:(খাদ্য, ভক্ষ্য, or ভোজ্য);
240:A traditional Bengali lunch
10:
9014:
8633:Santiniketan Leather Goods
7706:Naxalite–Maoist insurgency
7691:Partition of Bengal (1947)
7656:Partition of Bengal (1905)
5240:Trinidadian and Tobagonian
3499:. In Harlan Walker (ed.).
3192:"The Origin of Rossogolla"
3108:Saha, Sanghamitra (1998).
3079:. In Harlan Walker (ed.).
2815:Gaonkar, Dilip Parameshwar
2518:Condé Nast Traveller India
1621:List of Bangladeshi dishes
1542:
1336:
911:
770:
602:
493:List of Bangladeshi spices
489:List of Bangladeshi dishes
482:
8910:
8832:Ishwar Chandra Vidyasagar
8797:Bankim Chandra Chatterjee
8727:
8666:
8533:
8525:Ghosts in Bengali culture
8344:
8169:
8103:
8059:
8020:
7982:
7949:
7935:
7912:
7873:Communist Party (Marxist)
7834:
7774:Sandakphu (Highest point)
7714:
7701:Bangladesh Liberation War
7549:
7535:Devil's tree (Saptaparni)
7517:White-throated kingfisher
7476:
7461:
7404:
7354:
7320:
7265:
7215:
7169:
7098:
7032:
6971:
6964:
6946:
6888:
6862:
6806:
6780:
6749:
6714:
6678:
6386:
6362:
6355:
6330:
6291:
6262:
6174:
6167:
6045:
5973:
5940:
5877:
5709:
5622:
5303:
3756:
3607:
3111:A Handbook of West Bengal
2993:. ABC-CLIO. p. 287.
1515:) are also drunk such as
1467:Common beverages include
1393:, fruit-floured doi like
1363:
1260:
968:
923:
749:is a thick, biscuit-like
598:
461:
441:
439:, such as ambal and tak;
425:
409:
264:roll (kebabs in a wrap).
90:is the culinary style of
7878:Indian National Congress
7626:Indian Rebellion of 1857
7499:Banglar Mati Banglar Jol
5859:Scottish royal household
5804:History of vegetarianism
4042:Central African Republic
3542:Ray, Krishnendu (2004).
3157:10.1525/gfc.2010.10.3.58
3149:10.1525/gfc.2010.10.3.58
2662:South China Morning Post
2201:Press. pp. 210–215.
2074:; Ahmed, Sabbir (eds.).
1134:
900:(a kind of dumpling) or
664:
423:, such as rice or fish;
227:), the extensive use of
197:, notably the family of
175:cuisine. Such dishes as
65:A bowl of mutton biryani
8872:Michael Madhusudan Dutt
8508:Pather Panchali (novel)
8426:Prostitution in Kolkata
7894:Assembly constituencies
7859:Human Rights Commission
7321:Preparation and cooking
6781:Preparation and cooking
3171:"History of Rossogolla"
3043:Scroope, Chara (2017).
2819:Alternative Modernities
2767:"The Chattering Masses"
1758:Ghulam Murshid (2018).
1604:Bengali vegetarian meal
1214:
907:
513:boast of the expensive
384:fried, popped, or raw.
252:(ribs slow cooked on a
8684:Economy of West Bengal
8456:Architecture of Bengal
7883:Bharatiya Janata Party
7821:Tiger Hill, Darjeeling
7099:East/ North East India
6295:(Rangpur and Rajshahi)
5784:History of agriculture
3238:The New Indian Express
2169:"Palate from the port"
1626:List of Bengali spices
1257:
1118:leaves sewn together.
1103:
1033:
950:
780:
657:
502:
296:
241:
8787:Jagadish Chandra Bose
8409:Rabindra Nritya Natya
7784:Rivers of West Bengal
7676:Bengal famine of 1943
7490:Emblem of West Bengal
7197:Malvani & Konkani
6161:Cuisine of Bangladesh
5754:Early modern European
5482:Indigenous Australian
5041:São Tomé and Príncipe
3928:Bosnian-Herzegovinian
3213:"History of Rasgulla"
2610:www.culturalindia.net
2062:Ahmad Mamtaz (2012).
1859:"Are we what we eat?"
1734:Food Culture in India
1677:Joe Bindloss (2022).
1650:Jane Hinchey (2019).
1383:Several varieties of
1253:
1090:
1031:
942:
778:
655:
509:districts around the
500:
292:
239:
36:fish served over rice
8988:North Indian cuisine
8817:Satyendranath Tagore
8812:Abanindranath Tagore
7854:Legislative Assembly
7085:Mangalorean Catholic
6194:Chicken tikka masala
5917:Molecular gastronomy
5849:Pre-contact Hawaiian
5759:Historical Argentine
5645:Mangalorean Catholic
3826:Pacific Northwestern
2863:Cambridge University
2531:Mitra, Bishwabijoy.
2240:"Food of the Nawabs"
2199:Cambridge University
1890:(52). Archived from
1401:, and rice pudding (
1163:improve this article
698:; Kashmiri tea; and
531:, the Kachagolla of
501:Bangladeshi biriyani
479:Regional specialties
8998:South Asian cuisine
8993:Bangladeshi cuisine
8822:Satyendranath Dutta
8807:Jnanadanandini Devi
8762:Subhas Chandra Bose
8737:Rabindranath Tagore
8704:Anglo-Indian people
8374:Arts of West Bengal
8105:Presidency division
7984:Jalpaiguri division
7739:North Bengal plains
7374:Bangladeshi cuisine
6461:Chingri malai curry
6343:Bangladeshi Chinese
5774:Historical Japanese
5609:Transylvanian Saxon
5477:Indigenous American
2803:Chakrabarty, Dipesh
2555:beautifulbengal.com
2520:. 15 December 2017.
2488:"Alexis Foundation"
1894:on 20 December 2011
1680:Lonely Planet India
1616:Bangladeshi cuisine
1437:nalengurer shôndesh
741:and boiled eggs to
485:Bangladeshi cuisine
348:Partition of Bengal
300:Influence of widows
158:Culinary influences
8902:Nihar Ranjan Gupta
8827:Raja Ram Mohan Roy
8802:Sarat Chandra Bose
8772:Bidhan Chandra Roy
8473:Bengali literature
8354:Bengal Renaissance
8061:Medinipur division
7631:Bengal Renaissance
7606:East India Company
7369:Sri Lankan cuisine
7243:Indian Singaporean
5854:Korean royal court
5799:History of seafood
5764:Historical Chinese
5739:Antebellum America
5579:Pennsylvania Dutch
4191:Equatorial Guinean
4161:Dominican Republic
3489:Sen, Collen Taylor
3414:The Indian Express
3298:cuisinecuisine.com
3073:Sen, Collen Taylor
2937:on 14 October 2008
2771:The New York Times
2537:The Times of India
2494:on 10 October 2019
2390:Debjanir Rannaghar
2339:The New York Times
2275:. 19 October 2013.
2219:. 26 February 2015
1267:Sebastien Manrique
1258:
1104:
1034:
914:Adda (South Asian)
867:Chinese of Kolkata
781:
658:
612:(locally known as
547:(pillow-sweet) of
503:
297:
242:
116:Karimganj district
16:Culinary tradition
8919:
8918:
8857:Dwarkanath Tagore
8847:Swami Vivekananda
8747:Kazi Nazrul Islam
8563:Bengal Patachitra
8548:Banglar Rosogolla
8359:Bengali calendars
8256:Jaynagar Majilpur
8165:
8164:
8157:South 24 Parganas
8140:North 24 Parganas
8085:Paschim Medinipur
7969:Paschim Bardhaman
7864:Political parties
7826:Siliguri Corridor
7799:Brahmaputra River
7681:Direct Action Day
7616:Bengal Presidency
7611:Battle of Plassey
7586:Cooch Behar State
7581:Mallabhum kingdom
7420:
7419:
7384:Bhutanese cuisine
7379:Pakistani cuisine
7261:
7260:
7238:Indian Indonesian
6965:Regional cuisines
6906:
6905:
6745:
6744:
6351:
6350:
6209:Duck Bamboo Curry
6204:Citrus macroptera
6168:Regional cuisines
6127:
6126:
5869:Thirteen Colonies
5729:Ancient Israelite
4929:Papua New Guinean
3727:Intercontinental
3510:978-1-903018-06-4
3448:978-93-5118-237-5
3416:. 16 October 2014
3261:"As good as home"
3240:. 31 October 2013
3121:978-81-85692-24-1
3094:978-0-907325-79-6
3000:978-1-57607-285-1
2828:978-0-8223-2714-1
2392:. 13 January 2018
2137:"Majestic Mezban"
2070:; Miah, Sajahan;
1880:Banerji, Chitrita
1837:culturalindia.net
1704:Utsa Ray (2015).
1331:Nobin Chandra Das
1314:) used to curdle
1294:Nobin Chandra Das
1195:
1194:
1187:
1018:Bipin Chandra Pal
747:Dhakai bakarkhani
94:, that comprises
9005:
8960:
8959:
8958:
8948:
8947:
8946:
8936:
8935:
8927:
8578:Dhaniakhali Sari
8488:Professor Shonku
8483:Lalmohan Ganguly
8468:Bengali language
8404:Rabindra Sangeet
8261:Jiaganj Azimganj
8030:Dakshin Dinajpur
7951:Burdwan division
7947:
7946:
7922:Matua Mahasangha
7666:Anushilan Samiti
7601:Nawabs of Bengal
7447:
7440:
7433:
7424:
7423:
7411:
7410:
7364:Nepalese cuisine
7355:Related cuisines
7253:Malaysian Indian
6969:
6968:
6940:Cuisine of India
6933:
6926:
6919:
6910:
6909:
6896:
6895:
6807:Related cuisines
6650:Tandoori chicken
6360:
6359:
6172:
6171:
6154:
6147:
6140:
6131:
6130:
6117:
6116:
6107:
6106:
6097:
6087:
6086:
6077:
6076:
6069:Drink portal
6067:
6066:
6065:
6055:
6054:
6035:Meal preparation
5948:List of cuisines
5794:History of bread
5719:Ancient Egyptian
5696:Ritual slaughter
5554:Louisiana Creole
5492:Italian American
5311:African American
4300:Greek Macedonian
3594:
3587:
3580:
3571:
3570:
3566:
3564:
3562:
3529:
3528:
3521:
3515:
3514:
3485:
3479:
3478:
3476:
3474:
3459:
3453:
3452:
3432:
3426:
3425:
3423:
3421:
3406:
3400:
3399:
3397:
3395:
3386:. Archived from
3376:
3370:
3369:
3349:
3343:
3342:
3330:
3320:
3314:
3313:
3311:
3309:
3304:on 22 April 2016
3300:. Archived from
3290:
3284:
3283:
3281:
3279:
3256:
3250:
3249:
3247:
3245:
3230:
3224:
3223:
3221:
3219:
3209:
3203:
3202:
3200:
3198:
3188:
3182:
3181:
3179:
3177:
3167:
3161:
3160:
3132:
3126:
3125:
3105:
3099:
3098:
3069:
3063:
3062:
3057:
3055:
3040:
3034:
3033:
3031:
3029:
3023:Dining for Women
3017:McElroy, Linda.
3014:
3005:
3004:
2984:
2975:
2974:
2972:
2970:
2956:
2947:
2946:
2944:
2942:
2927:
2921:
2920:
2918:
2916:
2901:
2895:
2894:
2893:
2891:
2873:
2867:
2866:
2854:
2848:
2847:
2839:
2833:
2832:
2799:
2790:
2789:
2787:
2785:
2762:
2756:
2755:
2753:
2751:
2736:
2725:
2724:
2722:
2720:
2705:
2699:
2698:
2696:
2694:
2688:www.holidify.com
2680:
2674:
2673:
2671:
2669:
2654:
2648:
2647:
2627:
2621:
2620:
2618:
2616:
2602:
2596:
2595:
2575:
2566:
2565:
2563:
2561:
2547:
2541:
2540:
2528:
2522:
2521:
2510:
2504:
2503:
2501:
2499:
2490:. Archived from
2484:
2478:
2477:
2475:
2473:
2458:
2452:
2451:
2449:
2447:
2433:
2427:
2426:
2424:
2422:
2408:
2402:
2401:
2399:
2397:
2382:
2376:
2375:
2373:
2371:
2356:
2350:
2349:
2347:
2345:
2330:
2324:
2323:
2309:
2303:
2302:
2300:
2298:
2283:
2277:
2276:
2269:
2263:
2262:
2260:
2258:
2235:
2229:
2228:
2226:
2224:
2209:
2203:
2202:
2190:
2181:
2180:
2178:
2176:
2165:
2159:
2158:
2156:
2154:
2132:
2119:
2118:
2116:
2114:
2059:
2044:
2043:
2041:
2039:
2024:
2018:
2017:
2015:
2013:
1999:
1993:
1992:
1990:
1988:
1973:
1967:
1966:
1964:
1962:
1953:. Archived from
1951:bengalcuisine.in
1943:
1932:
1931:
1929:
1927:
1913:
1904:
1903:
1901:
1899:
1876:
1870:
1869:
1867:
1865:
1854:
1848:
1847:
1845:
1843:
1829:
1820:
1819:
1817:
1815:
1801:
1790:
1789:
1787:
1785:
1770:
1764:
1763:
1755:
1749:
1748:
1728:
1722:
1721:
1701:
1695:
1694:
1674:
1668:
1667:
1647:
1601:
1589:
1577:
1565:
1553:
1525:palm fruit juice
1310:(extracted from
1190:
1183:
1179:
1176:
1170:
1147:
1139:
1113:
925:
736:
735:
728:
727:
720:
719:
470:
464:
463:
450:
444:
443:
434:
428:
427:
418:
412:
411:
163:Mughal influence
74:
62:
45:
29:
9013:
9012:
9008:
9007:
9006:
9004:
9003:
9002:
8978:Bengali cuisine
8968:
8967:
8966:
8956:
8954:
8944:
8942:
8930:
8922:
8920:
8915:
8906:
8882:Sister Nivedita
8752:Anil Kumar Gain
8723:
8662:
8648:Sundarban Honey
8638:Shantipuri sari
8529:
8431:Pohela Boishakh
8340:
8172:
8161:
8099:
8090:Purba Medinipur
8055:
8016:
7978:
7974:Purba Bardhaman
7940:
7931:
7908:
7899:CID West Bengal
7844:Chief Ministers
7830:
7710:
7545:
7472:
7457:
7451:
7421:
7416:
7400:
7399:
7398:
7394:Afghani cuisine
7389:Tibetan cuisine
7350:
7316:
7315:
7314:
7280:Soups and stews
7257:
7211:
7192:Agri & Koli
7165:
7094:
7028:
6960:
6942:
6937:
6907:
6902:
6884:
6858:
6814:Bengali cuisine
6802:
6776:
6741:
6710:
6679:Chakma cuisines
6674:
6431:Bini/biran bhat
6382:
6356:Tribal cuisines
6347:
6326:
6287:
6258:
6239:Seven Color Tea
6163:
6158:
6128:
6123:
6063:
6061:
6057:Food portal
6049:
6041:
5969:
5936:
5873:
5705:
5618:
5326:Arab-Indonesian
5299:
5280:Western Saharan
4752:Liechtensteiner
4317:Guinea-Bissauan
3953:Channel Islands
3841:Southwestern US
3761:
3752:
3603:
3598:
3560:
3558:
3556:
3538:
3536:Further reading
3533:
3532:
3523:
3522:
3518:
3511:
3486:
3482:
3472:
3470:
3467:IshitaUnblogged
3461:
3460:
3456:
3449:
3433:
3429:
3419:
3417:
3408:
3407:
3403:
3393:
3391:
3380:"Oatmeal Laddu"
3378:
3377:
3373:
3366:
3350:
3346:
3339:
3321:
3317:
3307:
3305:
3292:
3291:
3287:
3277:
3275:
3257:
3253:
3243:
3241:
3232:
3231:
3227:
3217:
3215:
3211:
3210:
3206:
3196:
3194:
3190:
3189:
3185:
3175:
3173:
3169:
3168:
3164:
3133:
3129:
3122:
3106:
3102:
3095:
3070:
3066:
3053:
3051:
3041:
3037:
3027:
3025:
3015:
3008:
3001:
2985:
2978:
2968:
2966:
2958:
2957:
2950:
2940:
2938:
2929:
2928:
2924:
2914:
2912:
2911:on 8 April 2008
2903:
2902:
2898:
2889:
2887:
2874:
2870:
2855:
2851:
2840:
2836:
2829:
2800:
2793:
2783:
2781:
2763:
2759:
2749:
2747:
2737:
2728:
2718:
2716:
2706:
2702:
2692:
2690:
2682:
2681:
2677:
2667:
2665:
2656:
2655:
2651:
2628:
2624:
2614:
2612:
2604:
2603:
2599:
2576:
2569:
2559:
2557:
2549:
2548:
2544:
2529:
2525:
2512:
2511:
2507:
2497:
2495:
2486:
2485:
2481:
2471:
2469:
2459:
2455:
2445:
2443:
2435:
2434:
2430:
2420:
2418:
2410:
2409:
2405:
2395:
2393:
2384:
2383:
2379:
2369:
2367:
2357:
2353:
2343:
2341:
2331:
2327:
2310:
2306:
2296:
2294:
2293:. 24 April 2016
2285:
2284:
2280:
2271:
2270:
2266:
2256:
2254:
2236:
2232:
2222:
2220:
2211:
2210:
2206:
2191:
2184:
2174:
2172:
2167:
2166:
2162:
2152:
2150:
2133:
2122:
2112:
2110:
2092:
2072:Khanam, Mahfuza
2060:
2047:
2037:
2035:
2034:. 24 March 2019
2026:
2025:
2021:
2011:
2009:
2001:
2000:
1996:
1986:
1984:
1974:
1970:
1960:
1958:
1957:on 8 March 2021
1945:
1944:
1935:
1925:
1923:
1915:
1914:
1907:
1897:
1895:
1882:(Winter 1995).
1877:
1873:
1863:
1861:
1857:Nair, Rukmini.
1855:
1851:
1841:
1839:
1831:
1830:
1823:
1813:
1811:
1803:
1802:
1793:
1783:
1781:
1771:
1767:
1756:
1752:
1745:
1729:
1725:
1718:
1702:
1698:
1691:
1675:
1671:
1664:
1648:
1644:
1639:
1612:
1605:
1602:
1593:
1590:
1581:
1578:
1569:
1566:
1557:
1554:
1545:
1539:-based drinks.
1517:sugarcane juice
1505:Seven Color Tea
1495:(milk tea) and
1465:
1381:
1366:
1339:
1287:
1263:
1217:
1212:
1191:
1180:
1174:
1171:
1160:
1148:
1137:
1128:
1085:
1026:
971:
916:
910:
894:14th Dalai Lama
841:
773:
692:kacchi biriyani
687:Nawabs of Dhaka
667:
607:
601:
577:
551:, the Monda of
495:
483:Main articles:
481:
401:
399:Characteristics
350:
302:
165:
160:
88:Bengali cuisine
85:
84:
83:
82:
81:
75:
67:
66:
63:
54:
53:
52:
46:
38:
37:
30:
17:
12:
11:
5:
9011:
9001:
9000:
8995:
8990:
8985:
8980:
8965:
8964:
8952:
8940:
8917:
8916:
8911:
8908:
8907:
8905:
8904:
8899:
8894:
8889:
8884:
8879:
8874:
8869:
8864:
8859:
8854:
8849:
8844:
8839:
8834:
8829:
8824:
8819:
8814:
8809:
8804:
8799:
8794:
8789:
8784:
8779:
8774:
8769:
8764:
8759:
8754:
8749:
8744:
8739:
8733:
8731:
8725:
8724:
8722:
8721:
8716:
8711:
8706:
8701:
8696:
8691:
8686:
8681:
8676:
8674:Bengali people
8670:
8668:
8664:
8663:
8661:
8660:
8655:
8650:
8645:
8640:
8635:
8630:
8625:
8620:
8615:
8610:
8608:Jaynagarer Moa
8605:
8600:
8595:
8590:
8585:
8580:
8575:
8573:Darjeeling tea
8570:
8565:
8560:
8555:
8553:Banglar Muslin
8550:
8545:
8543:Baluchari sari
8539:
8537:
8531:
8530:
8528:
8527:
8522:
8517:
8515:Bengali cinema
8512:
8511:
8510:
8505:
8500:
8495:
8490:
8485:
8480:
8470:
8465:
8464:
8463:
8461:Bengal temples
8453:
8448:
8446:Raksha Bandhan
8443:
8438:
8433:
8428:
8423:
8422:
8421:
8411:
8406:
8401:
8396:
8391:
8386:
8381:
8376:
8371:
8366:
8361:
8356:
8350:
8348:
8342:
8341:
8339:
8338:
8333:
8328:
8323:
8318:
8313:
8308:
8303:
8298:
8293:
8288:
8283:
8278:
8273:
8268:
8263:
8258:
8253:
8248:
8243:
8238:
8233:
8228:
8223:
8221:Hugli-Chuchura
8218:
8213:
8208:
8203:
8198:
8193:
8188:
8183:
8177:
8175:
8167:
8166:
8163:
8162:
8160:
8159:
8154:
8148:
8142:
8137:
8132:
8127:
8121:
8116:
8109:
8107:
8101:
8100:
8098:
8097:
8092:
8087:
8082:
8077:
8071:
8065:
8063:
8057:
8056:
8054:
8053:
8051:Uttar Dinajpur
8048:
8043:
8038:
8032:
8026:
8024:
8022:Malda division
8018:
8017:
8015:
8014:
8009:
8004:
7999:
7994:
7988:
7986:
7980:
7979:
7977:
7976:
7971:
7966:
7961:
7955:
7953:
7944:
7933:
7932:
7930:
7929:
7924:
7918:
7916:
7910:
7909:
7907:
7906:
7904:Kolkata Police
7901:
7896:
7891:
7886:
7880:
7875:
7870:
7861:
7856:
7851:
7846:
7840:
7838:
7832:
7831:
7829:
7828:
7823:
7818:
7813:
7812:
7811:
7806:
7801:
7796:
7791:
7781:
7776:
7771:
7766:
7761:
7756:
7751:
7746:
7741:
7736:
7731:
7726:
7720:
7718:
7712:
7711:
7709:
7708:
7703:
7698:
7693:
7688:
7686:Noakhali riots
7683:
7678:
7673:
7668:
7663:
7658:
7653:
7648:
7643:
7638:
7633:
7628:
7623:
7618:
7613:
7608:
7603:
7598:
7593:
7591:Sher Shah Suri
7588:
7583:
7578:
7573:
7568:
7567:
7566:
7555:
7553:
7547:
7546:
7544:
7543:
7537:
7528:
7519:
7510:
7501:
7492:
7482:
7480:
7474:
7473:
7462:
7459:
7458:
7450:
7449:
7442:
7435:
7427:
7418:
7417:
7415:
7405:
7402:
7401:
7397:
7396:
7391:
7386:
7381:
7376:
7371:
7366:
7360:
7359:
7358:
7356:
7352:
7351:
7349:
7344:
7339:
7334:
7329:
7324:
7322:
7318:
7317:
7313:
7312:
7307:
7302:
7297:
7292:
7287:
7282:
7277:
7271:
7270:
7269:
7267:
7263:
7262:
7259:
7258:
7256:
7255:
7250:
7248:Jain (Satvika)
7245:
7240:
7235:
7233:Indian Chinese
7230:
7225:
7219:
7217:
7213:
7212:
7210:
7209:
7204:
7199:
7194:
7189:
7184:
7179:
7173:
7171:
7167:
7166:
7164:
7163:
7158:
7153:
7148:
7143:
7138:
7133:
7128:
7123:
7118:
7113:
7108:
7102:
7100:
7096:
7095:
7093:
7092:
7087:
7082:
7077:
7072:
7067:
7062:
7057:
7052:
7047:
7042:
7036:
7034:
7030:
7029:
7027:
7026:
7024:Uttar Pradeshi
7021:
7016:
7011:
7006:
7001:
6996:
6991:
6986:
6981:
6975:
6973:
6966:
6962:
6961:
6959:
6958:
6953:
6947:
6944:
6943:
6936:
6935:
6928:
6921:
6913:
6904:
6903:
6901:
6900:
6889:
6886:
6885:
6883:
6882:
6877:
6872:
6866:
6864:
6860:
6859:
6857:
6856:
6851:
6846:
6841:
6836:
6831:
6826:
6821:
6816:
6810:
6808:
6804:
6803:
6801:
6800:
6795:
6790:
6784:
6782:
6778:
6777:
6775:
6774:
6769:
6764:
6759:
6753:
6751:
6747:
6746:
6743:
6742:
6740:
6739:
6734:
6729:
6724:
6718:
6716:
6712:
6711:
6709:
6708:
6703:
6698:
6693:
6688:
6682:
6680:
6676:
6675:
6673:
6672:
6667:
6662:
6657:
6652:
6647:
6642:
6637:
6632:
6627:
6626:
6625:
6615:
6610:
6605:
6600:
6595:
6590:
6585:
6580:
6578:Murgi musollom
6575:
6570:
6565:
6560:
6555:
6550:
6545:
6543:Norom khichuri
6540:
6535:
6530:
6525:
6524:
6523:
6518:
6508:
6503:
6498:
6493:
6488:
6483:
6478:
6473:
6468:
6463:
6458:
6453:
6448:
6443:
6438:
6433:
6428:
6423:
6418:
6413:
6408:
6403:
6398:
6392:
6390:
6384:
6383:
6381:
6380:
6375:
6369:
6367:
6357:
6353:
6352:
6349:
6348:
6346:
6345:
6340:
6334:
6332:
6328:
6327:
6325:
6324:
6319:
6314:
6309:
6304:
6298:
6296:
6289:
6288:
6286:
6285:
6280:
6275:
6269:
6267:
6260:
6259:
6257:
6256:
6251:
6246:
6241:
6236:
6231:
6226:
6221:
6216:
6211:
6206:
6201:
6196:
6191:
6186:
6180:
6178:
6169:
6165:
6164:
6157:
6156:
6149:
6142:
6134:
6125:
6124:
6122:
6121:
6111:
6101:
6091:
6081:
6071:
6059:
6046:
6043:
6042:
6040:
6039:
6038:
6037:
6027:
6026:
6025:
6015:
6014:
6013:
6008:
5998:
5993:
5988:
5983:
5977:
5975:
5971:
5970:
5968:
5967:
5966:
5965:
5958:Lists of foods
5955:
5950:
5944:
5942:
5938:
5937:
5935:
5934:
5929:
5924:
5919:
5914:
5909:
5908:
5907:
5902:
5892:
5887:
5881:
5879:
5875:
5874:
5872:
5871:
5866:
5861:
5856:
5851:
5846:
5841:
5836:
5831:
5826:
5821:
5816:
5811:
5806:
5801:
5796:
5791:
5786:
5781:
5776:
5771:
5766:
5761:
5756:
5751:
5746:
5741:
5736:
5731:
5726:
5721:
5715:
5713:
5707:
5706:
5704:
5703:
5698:
5693:
5692:
5691:
5681:
5676:
5671:
5670:
5669:
5659:
5654:
5653:
5652:
5647:
5642:
5632:
5626:
5624:
5620:
5619:
5617:
5616:
5611:
5606:
5601:
5596:
5591:
5586:
5581:
5576:
5571:
5566:
5561:
5556:
5551:
5546:
5541:
5540:
5539:
5534:
5529:
5524:
5519:
5514:
5509:
5504:
5494:
5489:
5484:
5479:
5474:
5473:
5472:
5467:
5462:
5457:
5452:
5442:
5437:
5435:Greek-American
5432:
5427:
5422:
5421:
5420:
5415:
5410:
5405:
5400:
5395:
5390:
5385:
5380:
5375:
5370:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5329:
5328:
5318:
5313:
5307:
5305:
5301:
5300:
5298:
5297:
5292:
5287:
5282:
5277:
5272:
5267:
5262:
5257:
5252:
5247:
5242:
5237:
5232:
5227:
5222:
5217:
5212:
5207:
5206:
5205:
5195:
5190:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5154:
5153:
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5108:
5103:
5093:
5088:
5083:
5078:
5073:
5068:
5066:Sierra Leonean
5063:
5058:
5053:
5048:
5043:
5038:
5033:
5028:
5023:
5018:
5017:
5016:
5011:
5006:
5001:
4996:
4991:
4986:
4981:
4976:
4971:
4961:
4956:
4951:
4946:
4941:
4936:
4931:
4926:
4921:
4916:
4911:
4906:
4901:
4896:
4891:
4886:
4881:
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4831:
4826:
4821:
4816:
4811:
4806:
4801:
4796:
4795:
4794:
4789:
4779:
4774:
4769:
4764:
4759:
4754:
4749:
4744:
4739:
4734:
4729:
4724:
4719:
4714:
4709:
4704:
4703:
4702:
4697:
4687:
4682:
4677:
4672:
4671:
4670:
4660:
4655:
4650:
4649:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4613:
4608:
4603:
4598:
4588:
4583:
4578:
4573:
4568:
4567:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4506:
4501:
4491:
4490:
4489:
4484:
4479:
4474:
4469:
4464:
4459:
4454:
4449:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4344:
4339:
4334:
4329:
4324:
4319:
4314:
4309:
4308:
4307:
4302:
4297:
4292:
4282:
4277:
4272:
4267:
4262:
4257:
4256:
4255:
4250:
4248:French Guianan
4245:
4240:
4230:
4225:
4224:
4223:
4213:
4208:
4203:
4198:
4193:
4188:
4183:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4147:
4146:
4141:
4131:
4126:
4121:
4116:
4111:
4106:
4101:
4100:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4054:
4049:
4044:
4039:
4038:
4037:
4032:
4022:
4017:
4012:
4007:
4002:
3997:
3992:
3987:
3986:
3985:
3980:
3975:
3970:
3968:Northern Irish
3965:
3960:
3955:
3950:
3940:
3935:
3930:
3925:
3920:
3915:
3910:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3870:
3865:
3860:
3855:
3850:
3849:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3783:
3778:
3773:
3767:
3765:
3754:
3753:
3751:
3750:
3749:
3748:
3746:Middle Eastern
3743:
3738:
3736:Latin American
3733:
3725:
3720:
3719:
3718:
3713:
3708:
3703:
3693:
3692:
3691:
3686:
3681:
3676:
3671:
3661:
3660:
3659:
3654:
3649:
3644:
3634:
3633:
3632:
3627:
3622:
3611:
3609:
3605:
3604:
3597:
3596:
3589:
3582:
3574:
3568:
3567:
3554:
3537:
3534:
3531:
3530:
3516:
3509:
3480:
3454:
3447:
3427:
3401:
3371:
3364:
3344:
3337:
3315:
3285:
3251:
3225:
3204:
3183:
3162:
3127:
3120:
3100:
3093:
3064:
3049:Cultural Atlas
3035:
3006:
2999:
2976:
2964:fivetastes.com
2948:
2922:
2896:
2868:
2849:
2834:
2827:
2791:
2757:
2726:
2700:
2675:
2649:
2622:
2597:
2567:
2542:
2523:
2505:
2479:
2453:
2441:kolkata.org.uk
2428:
2403:
2377:
2351:
2325:
2314:"Gourmet Paan"
2304:
2278:
2264:
2230:
2204:
2182:
2160:
2142:The Daily Star
2120:
2090:
2068:Islam, Sirajul
2045:
2019:
1994:
1968:
1933:
1905:
1871:
1849:
1821:
1791:
1765:
1750:
1743:
1723:
1716:
1696:
1689:
1669:
1662:
1641:
1640:
1638:
1635:
1634:
1633:
1628:
1623:
1618:
1611:
1608:
1607:
1606:
1603:
1596:
1594:
1591:
1584:
1582:
1579:
1572:
1570:
1567:
1560:
1558:
1555:
1548:
1544:
1541:
1464:
1461:
1417:chhanar jilapi
1380:
1377:
1371:is similar to
1365:
1362:
1338:
1335:
1329:. At present,
1286:
1283:
1262:
1259:
1216:
1213:
1211:
1208:
1193:
1192:
1151:
1149:
1142:
1136:
1133:
1127:
1124:
1084:
1081:
1025:
1022:
970:
967:
912:Main article:
909:
906:
840:
837:
772:
769:
666:
663:
603:Main article:
600:
597:
576:
573:
563:and the famed
480:
477:
400:
397:
349:
346:
301:
298:
211:Nawab of Awadh
207:Wajid Ali Shah
164:
161:
159:
156:
140:Poila Boishakh
76:
69:
68:
64:
57:
56:
55:
47:
40:
39:
31:
24:
23:
22:
21:
20:
15:
9:
6:
4:
3:
2:
9010:
8999:
8996:
8994:
8991:
8989:
8986:
8984:
8981:
8979:
8976:
8975:
8973:
8963:
8953:
8951:
8941:
8939:
8934:
8929:
8928:
8925:
8914:
8909:
8903:
8900:
8898:
8895:
8893:
8890:
8888:
8887:Mother Teresa
8885:
8883:
8880:
8878:
8875:
8873:
8870:
8868:
8865:
8863:
8860:
8858:
8855:
8853:
8850:
8848:
8845:
8843:
8840:
8838:
8837:Rani Rashmoni
8835:
8833:
8830:
8828:
8825:
8823:
8820:
8818:
8815:
8813:
8810:
8808:
8805:
8803:
8800:
8798:
8795:
8793:
8790:
8788:
8785:
8783:
8782:Nandalal Bose
8780:
8778:
8775:
8773:
8770:
8768:
8765:
8763:
8760:
8758:
8757:Ritwik Ghatak
8755:
8753:
8750:
8748:
8745:
8743:
8740:
8738:
8735:
8734:
8732:
8730:
8726:
8720:
8717:
8715:
8712:
8710:
8707:
8705:
8702:
8700:
8697:
8695:
8692:
8690:
8687:
8685:
8682:
8680:
8679:Bihari people
8677:
8675:
8672:
8671:
8669:
8665:
8659:
8656:
8654:
8653:Tangail Saree
8651:
8649:
8646:
8644:
8641:
8639:
8636:
8634:
8631:
8629:
8628:Nakshi kantha
8626:
8624:
8621:
8619:
8616:
8614:
8611:
8609:
8606:
8604:
8601:
8599:
8596:
8594:
8591:
8589:
8588:Fazli (mango)
8586:
8584:
8581:
8579:
8576:
8574:
8571:
8569:
8566:
8564:
8561:
8559:
8558:Bankura horse
8556:
8554:
8551:
8549:
8546:
8544:
8541:
8540:
8538:
8536:
8532:
8526:
8523:
8521:
8518:
8516:
8513:
8509:
8506:
8504:
8501:
8499:
8496:
8494:
8491:
8489:
8486:
8484:
8481:
8479:
8476:
8475:
8474:
8471:
8469:
8466:
8462:
8459:
8458:
8457:
8454:
8452:
8449:
8447:
8444:
8442:
8439:
8437:
8434:
8432:
8429:
8427:
8424:
8420:
8417:
8416:
8415:
8412:
8410:
8407:
8405:
8402:
8400:
8397:
8395:
8392:
8390:
8387:
8385:
8382:
8380:
8377:
8375:
8372:
8370:
8367:
8365:
8362:
8360:
8357:
8355:
8352:
8351:
8349:
8347:
8343:
8337:
8334:
8332:
8329:
8327:
8324:
8322:
8319:
8317:
8314:
8312:
8309:
8307:
8304:
8302:
8299:
8297:
8294:
8292:
8289:
8287:
8284:
8282:
8279:
8277:
8274:
8272:
8269:
8267:
8264:
8262:
8259:
8257:
8254:
8252:
8249:
8247:
8244:
8242:
8239:
8237:
8234:
8232:
8229:
8227:
8224:
8222:
8219:
8217:
8214:
8212:
8209:
8207:
8204:
8202:
8199:
8197:
8194:
8192:
8189:
8187:
8184:
8182:
8179:
8178:
8176:
8174:
8168:
8158:
8155:
8152:
8149:
8146:
8143:
8141:
8138:
8136:
8133:
8131:
8128:
8125:
8122:
8120:
8117:
8114:
8111:
8110:
8108:
8106:
8102:
8096:
8093:
8091:
8088:
8086:
8083:
8081:
8078:
8075:
8072:
8070:
8067:
8066:
8064:
8062:
8058:
8052:
8049:
8047:
8044:
8042:
8039:
8036:
8033:
8031:
8028:
8027:
8025:
8023:
8019:
8013:
8010:
8008:
8005:
8003:
8000:
7998:
7995:
7993:
7990:
7989:
7987:
7985:
7981:
7975:
7972:
7970:
7967:
7965:
7962:
7960:
7957:
7956:
7954:
7952:
7948:
7945:
7943:
7938:
7934:
7928:
7927:Bangla Pokkho
7925:
7923:
7920:
7919:
7917:
7915:
7914:Rights groups
7911:
7905:
7902:
7900:
7897:
7895:
7892:
7890:
7887:
7884:
7881:
7879:
7876:
7874:
7871:
7869:
7865:
7862:
7860:
7857:
7855:
7852:
7850:
7847:
7845:
7842:
7841:
7839:
7837:
7833:
7827:
7824:
7822:
7819:
7817:
7814:
7810:
7809:Hooghly River
7807:
7805:
7802:
7800:
7797:
7795:
7794:Damodar River
7792:
7790:
7787:
7786:
7785:
7782:
7780:
7777:
7775:
7772:
7770:
7767:
7765:
7762:
7760:
7757:
7755:
7752:
7750:
7747:
7745:
7742:
7740:
7737:
7735:
7732:
7730:
7727:
7725:
7722:
7721:
7719:
7717:
7713:
7707:
7704:
7702:
7699:
7697:
7694:
7692:
7689:
7687:
7684:
7682:
7679:
7677:
7674:
7672:
7669:
7667:
7664:
7662:
7659:
7657:
7654:
7652:
7651:Sovabazar Raj
7649:
7647:
7644:
7642:
7639:
7637:
7636:Bardhaman Raj
7634:
7632:
7629:
7627:
7624:
7622:
7619:
7617:
7614:
7612:
7609:
7607:
7604:
7602:
7599:
7597:
7596:Mughal Empire
7594:
7592:
7589:
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7559:Gauda Kingdom
7557:
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7554:
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7509:
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7502:
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7478:State symbols
7475:
7471:
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6870:Food industry
6868:
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6666:
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6658:
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6645:Shorshe ilish
6643:
6641:
6638:
6636:
6633:
6631:
6628:
6624:
6621:
6620:
6619:
6618:Roast chicken
6616:
6614:
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6609:
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6467:
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6456:Chicken tikka
6454:
6452:
6451:Chicken korai
6449:
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6432:
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6270:
6268:
6266:
6261:
6255:
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6249:Thoikor Tenga
6247:
6245:
6244:Soft Khichuri
6242:
6240:
6237:
6235:
6232:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6210:
6207:
6205:
6202:
6200:
6197:
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6192:
6190:
6189:Beef Hatkhora
6187:
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6182:
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6177:
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5999:
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5991:Culinary arts
5989:
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5734:Ancient Roman
5732:
5730:
5727:
5725:
5724:Ancient Greek
5722:
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5717:
5716:
5714:
5712:
5708:
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5640:Goan Catholic
5638:
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5425:Crimean Tatar
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5109:
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5102:
5099:
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5091:South African
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
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5046:Saudi Arabian
5044:
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4762:Luxembourgish
4760:
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4482:Uttar Pradesh
4480:
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4417:Maharashtrian
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4377:Chhattisgarhi
4375:
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4171:East Timorese
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3811:Midwestern US
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3741:Mediterranean
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3575:
3572:
3557:
3555:1-59213-096-8
3551:
3547:
3546:
3540:
3539:
3527:. April 2023.
3526:
3520:
3512:
3506:
3502:
3498:
3496:
3490:
3484:
3469:. 30 May 2012
3468:
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3444:
3440:
3439:
3431:
3415:
3411:
3405:
3390:on 2 May 2019
3389:
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3367:
3365:9781569769546
3361:
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2731:
2715:
2711:
2704:
2689:
2685:
2679:
2664:. 9 July 2017
2663:
2659:
2653:
2645:
2641:
2637:
2633:
2632:"Chapter VII"
2626:
2611:
2607:
2601:
2593:
2589:
2585:
2581:
2574:
2572:
2556:
2552:
2546:
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2200:
2196:
2189:
2187:
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2148:
2144:
2143:
2138:
2131:
2129:
2127:
2125:
2109:
2105:
2101:
2097:
2093:
2091:984-32-0576-6
2087:
2083:
2079:
2078:
2073:
2069:
2065:
2058:
2056:
2054:
2052:
2050:
2033:
2032:Dhaka Tribune
2029:
2023:
2008:
2007:sahapedia.org
2004:
1998:
1983:
1979:
1972:
1956:
1952:
1948:
1942:
1940:
1938:
1922:
1918:
1917:"Food Habits"
1912:
1910:
1893:
1889:
1885:
1881:
1875:
1860:
1853:
1838:
1834:
1828:
1826:
1810:
1806:
1800:
1798:
1796:
1780:
1776:
1769:
1761:
1754:
1746:
1744:9780313324871
1740:
1736:
1735:
1727:
1719:
1717:9781107042810
1713:
1709:
1708:
1700:
1692:
1690:9781837580330
1686:
1682:
1681:
1673:
1665:
1663:9781925630831
1659:
1655:
1654:
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1376:
1374:
1370:
1361:
1359:
1355:
1351:
1347:
1343:
1334:
1332:
1328:
1327:confectioners
1325:
1321:
1317:
1313:
1309:
1304:
1303:ascorbic acid
1300:
1295:
1291:
1282:
1280:
1276:
1272:
1268:
1256:
1255:Shorshe Ilish
1252:
1248:
1245:
1243:
1242:
1237:
1236:
1231:
1230:
1225:
1224:
1207:
1205:
1201:
1189:
1186:
1178:
1168:
1164:
1158:
1157:
1152:This section
1150:
1146:
1141:
1140:
1132:
1123:
1119:
1117:
1112:
1111:
1101:
1100:
1095:
1094:
1089:
1080:
1077:
1075:
1071:
1065:
1063:
1059:
1054:
1049:
1047:
1043:
1040:(also called
1039:
1030:
1021:
1019:
1014:
1010:
1006:
1001:
999:
995:
991:
987:
983:
979:
975:
966:
964:
960:
954:
949:
947:
941:
939:
938:guild members
936:
931:
929:
921:
915:
905:
903:
899:
895:
890:
887:
885:
880:
876:
872:
868:
863:
861:
857:
853:
852:
846:
836:
834:
830:
826:
822:
818:
814:
813:
808:
807:chanar payesh
804:
803:
798:
797:
792:
791:
786:
777:
768:
766:
762:
758:
757:
752:
748:
744:
740:
734:
726:
718:
712:
707:
705:
701:
697:
693:
688:
684:
680:
676:
675:Central Asian
672:
662:
654:
650:
648:
647:Mezbani gosht
642:
639:
635:
631:
627:
623:
619:
615:
611:
606:
596:
594:
590:
586:
582:
572:
570:
566:
562:
558:
554:
550:
546:
545:Balish Mishti
542:
538:
534:
530:
526:
522:
518:
517:
512:
508:
507:South Bengali
499:
494:
490:
486:
476:
474:
469:
458:
454:
449:
438:
433:
422:
417:
406:
396:
394:
390:
385:
383:
379:
375:
371:
367:
366:East Pakistan
363:
359:
355:
345:
343:
339:
335:
331:
327:
323:
319:
315:
311:
307:
295:
291:
287:
285:
281:
276:
274:
270:
265:
263:
259:
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251:
247:
238:
234:
232:
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226:
222:
221:
216:
212:
209:, the ousted
208:
204:
200:
196:
192:
188:
184:
180:
179:
174:
170:
155:
153:
149:
145:
141:
137:
133:
129:
125:
121:
117:
113:
109:
105:
101:
100:Indian states
97:
93:
89:
79:
73:
61:
50:
44:
35:
28:
19:
8792:Meghnad Saha
8742:Satyajit Ray
8667:Demographics
8618:Manasa chali
8493:Tarini Khuro
8398:
8281:Krishnanagar
7804:Teesta River
7764:Ganges Delta
7724:Bengal Basin
7646:Jhargram Raj
7576:Sena dynasty
7467:
7228:Anglo-Indian
7115:
7040:Main article
6979:Main article
6813:
6583:Mutton curry
6563:Machher Jhol
6421:Begun bhorta
6411:Beef Satkara
6387:
6293:North Bengal
6273:Bela biscuit
6263:Cumilla and
6254:Tusha Shinni
6199:Chunga Pitha
5922:Note by Note
5900:New American
5589:Pontic Greek
5470:South Indian
5465:North Indian
5136:Extremaduran
5026:Saint Lucian
4700:South Korean
4695:North Korean
4559:Palembangese
4487:Uttarakhandi
4366:
3973:Saint Helena
3963:Gibraltarian
3831:Puerto Rican
3559:. Retrieved
3544:
3519:
3500:
3494:
3483:
3471:. Retrieved
3466:
3457:
3437:
3430:
3418:. Retrieved
3413:
3404:
3392:. Retrieved
3388:the original
3384:Living Foodz
3383:
3374:
3354:
3347:
3326:
3318:
3306:. Retrieved
3302:the original
3297:
3288:
3276:. Retrieved
3264:
3254:
3242:. Retrieved
3237:
3228:
3216:. Retrieved
3207:
3195:. Retrieved
3186:
3174:. Retrieved
3165:
3140:
3137:Gastronomica
3136:
3130:
3110:
3103:
3080:
3067:
3059:
3054:27 September
3052:. Retrieved
3048:
3038:
3028:27 September
3026:. Retrieved
3022:
2989:
2967:. Retrieved
2963:
2939:. Retrieved
2935:the original
2925:
2913:. Retrieved
2909:the original
2899:
2888:, retrieved
2878:
2871:
2858:
2852:
2843:
2837:
2818:
2808:
2782:. Retrieved
2770:
2760:
2748:. Retrieved
2745:Quartz India
2744:
2719:27 September
2717:. Retrieved
2713:
2703:
2693:27 September
2691:. Retrieved
2687:
2678:
2668:27 September
2666:. Retrieved
2661:
2652:
2635:
2625:
2615:27 September
2613:. Retrieved
2609:
2600:
2583:
2560:27 September
2558:. Retrieved
2554:
2545:
2536:
2526:
2517:
2508:
2496:. Retrieved
2492:the original
2482:
2470:. Retrieved
2466:
2456:
2444:. Retrieved
2440:
2431:
2419:. Retrieved
2415:
2406:
2394:. Retrieved
2389:
2380:
2368:. Retrieved
2364:
2354:
2342:. Retrieved
2338:
2328:
2317:
2307:
2297:17 September
2295:. Retrieved
2290:
2281:
2267:
2255:. Retrieved
2243:
2233:
2221:. Retrieved
2216:
2207:
2194:
2173:. Retrieved
2163:
2151:. Retrieved
2140:
2113:27 September
2111:. Retrieved
2075:
2036:. Retrieved
2031:
2022:
2010:. Retrieved
2006:
1997:
1985:. Retrieved
1982:Culture Trip
1981:
1971:
1959:. Retrieved
1955:the original
1950:
1924:. Retrieved
1920:
1896:. Retrieved
1892:the original
1887:
1874:
1862:. Retrieved
1852:
1840:. Retrieved
1836:
1812:. Retrieved
1808:
1782:. Retrieved
1779:Culture Trip
1778:
1768:
1759:
1753:
1733:
1726:
1706:
1699:
1679:
1672:
1652:
1645:
1512:
1466:
1454:
1448:
1444:
1440:
1436:
1432:
1428:
1424:
1420:
1416:
1412:
1411:
1406:
1402:
1394:
1390:
1385:
1382:
1379:Other sweets
1368:
1367:
1340:
1288:
1275:shahi jilapi
1264:
1246:
1239:
1233:
1227:
1221:
1218:
1199:
1196:
1181:
1172:
1161:Please help
1156:verification
1153:
1129:
1126:Contemporary
1120:
1105:
1098:
1091:
1078:
1073:
1069:
1066:
1050:
1045:
1041:
1035:
1002:
998:Beef Hatkora
972:
958:
955:
951:
943:
932:
917:
891:
888:
864:
856:mishti pulao
855:
849:
842:
816:
811:
806:
800:
794:
788:
784:
782:
761:Haji biryani
754:
708:
699:
695:
691:
668:
659:
646:
643:
638:ear piercing
634:circumcision
613:
609:
608:
592:
578:
544:
521:North Bengal
514:
504:
402:
386:
370:Mughlai food
351:
303:
293:
277:
266:
261:
257:
249:
243:
228:
218:
214:
186:
182:
176:
166:
131:
87:
86:
18:
8892:Amartya Sen
8862:Sukumar Ray
8852:Sarada Devi
8842:Ramakrishna
8598:Gobindobhog
8593:Garad Saree
8535:GI products
8451:Ratha Yatra
8419:Dol Purnima
8394:Chhau dance
8301:Murshidabad
8226:Cooch Behar
8046:Murshidabad
7997:Cooch Behar
7749:Rarh region
7571:Pala Empire
7508:Fishing cat
7455:West Bengal
7300:Snack foods
7275:Main dishes
7080:Mangalorean
7033:South India
6972:North India
6757:Main dishes
6701:Pachon Tone
6670:Zorda polao
6573:Mogoz bhuna
6558:Machh bhaja
6528:Keema Motor
6521:Shami kebab
6516:Seekh kebab
6496:Hutki Shira
6491:Hash O Bash
6224:Hutki shira
6109:WikiProject
5689:Kosher food
5071:Singaporean
5061:Seychellois
5036:Sammarinese
4919:Palestinian
4879:New Zealand
4849:Montenegrin
4819:Mauritanian
4814:Marshallese
4626:Piedmontese
4554:Minangkabau
4524:Gorontalese
4305:Heptanesean
4221:Kapampangan
4144:Greenlandic
4020:Cameroonian
3888:Bangladeshi
3878:Azerbaijani
3836:Southern US
3821:New Mexican
3816:New English
3791:Californian
3608:Continental
3473:18 February
3420:18 February
3394:18 February
3308:18 February
3278:18 February
3244:18 February
2784:17 February
2750:17 February
2644:10603/61925
2592:10603/61925
2580:"Chapter I"
1921:Banglapedia
1898:28 November
1864:28 November
1842:1 September
1784:1 September
1531:as well as
1521:mango juice
1373:gulab jamun
1320:acetic acid
1308:lactic acid
1210:Main course
1070:belun chaki
994:Hash O Bash
982:Akhni polao
825:masala chai
765:goat's meat
725:ilish polao
557:Red Yoghurt
553:Muktagachha
362:East Bengal
294:Catla kalia
280:rice pastes
199:Tipu Sultan
191:British Raj
130:, known as
124:mustard oil
104:West Bengal
8972:Categories
8950:Bangladesh
8777:Jyoti Basu
8767:Jamini Roy
8658:Tulaipanji
8613:Madurkathi
8568:Chhau mask
8503:Kiriti Roy
8436:Durga Puja
8369:Chalchitra
8364:Patachitra
8251:Jalpaiguri
8231:Darjeeling
8191:Berhampore
8171:Cities and
8153:(declared)
8151:Sundarbans
8147:(declared)
8126:(declared)
8115:(declared)
8076:(declared)
8037:(declared)
8035:Berhampore
8007:Jalpaiguri
8002:Darjeeling
7992:Alipurduar
7836:Governance
7754:Sundarbans
7310:Condiments
7170:West India
7156:Arunachali
7131:Meghalayan
7126:Jharkhandi
7070:Hyderabadi
7019:Rajasthani
6849:Sri Lankan
6706:Bini Pitha
6593:Panta bhat
6506:Kala bhuna
6481:Fried fish
6476:Durus kura
6426:Alu Bharta
6373:Thaingjaba
6322:Dim Telani
6302:Kalai Ruti
6278:Durus kura
6265:Chittagong
6229:Nunor Bora
5932:Vegetarian
5711:Historical
5455:Indonesian
5403:Indonesian
5373:Australian
5295:Zimbabwean
5275:Vietnamese
5270:Venezuelan
5158:Sri Lankan
5126:Cantabrian
5101:Andalusian
5051:Senegalese
5031:Salvadoran
4979:Circassian
4949:Portuguese
4934:Paraguayan
4924:Panamanian
4884:Nicaraguan
4859:Mozambican
4839:Monégasque
4792:Sarawakian
4767:Macedonian
4757:Lithuanian
4621:Neapolitan
4494:Indonesian
4452:Rajasthani
4427:Meghalayan
4402:Jharkhandi
4357:Arunachali
4312:Guatemalan
4243:La Réunion
4176:Ecuadorian
4151:Djiboutian
3898:Belarusian
3868:Australian
3796:Floribbean
3561:14 October
2844:Bangladesh
2498:10 October
2467:CNN Travel
1653:Bangladesh
1637:References
1533:basil seed
1529:date juice
1497:masala cha
1445:shor bhaja
1425:raghobshai
1391:mishţi doi
1290:Roshogolla
1285:Roshogolla
1206:) course.
1110:dostorkhan
1083:Historical
928:sweetmeats
839:Influences
756:khili paan
751:flat-bread
683:Hindustani
622:white rice
618:Chittagong
589:Dried fish
585:kala bhuna
575:Chittagong
525:Mishti doi
511:Sundarbans
473:drinkables
358:Bangladesh
246:Bangladesh
128:barramundi
96:Bangladesh
8699:Rajbanshi
8441:Bhai Dooj
8296:Midnapore
8271:Kharagpur
8266:Kalimpong
8216:Bishnupur
8211:Bardhaman
8196:Balurghat
8074:Bishnupur
8012:Kalimpong
7942:districts
7937:Divisions
7716:Geography
7641:Nadia Raj
7564:Shashanka
7453:State of
7223:Fast food
7146:Sikkimese
7055:Karnataka
7050:Chettinad
6956:Etiquette
6880:Etiquette
6839:Pakistani
6824:Bhutanese
6441:Chacchari
6401:Alu gosht
6338:Fast food
6011:sociology
5890:Fast food
5885:Classique
5749:Byzantine
5650:Mennonite
5635:Christian
5623:Religious
5584:Peranakan
5532:Sephardic
5517:Ethiopian
5507:Ashkenazi
5460:Malaysian
5413:Pakistani
5408:Malaysian
5383:Cambodian
5333:Aromanian
5265:Vanuatuan
5255:Uruguayan
5250:Ukrainian
5203:Zanzibari
5198:Tanzanian
5188:Taiwanese
5151:Valencian
5146:Manchegan
5081:Slovenian
4994:Mordovian
4914:Pakistani
4904:Norwegian
4844:Mongolian
4824:Mauritian
4799:Maldivian
4782:Malaysian
4675:Jordanian
4636:Sardinian
4596:Abruzzese
4564:Sundanese
4549:Minahasan
4472:Telangana
4457:Sikkimese
4407:Karnataka
4342:Icelandic
4337:Hungarian
4206:Ethiopian
4156:Dominican
4109:Congolese
4104:Colombian
4072:Hong Kong
4067:Cantonese
4035:Québécois
4015:Cambodian
4010:Burundian
4000:Burkinabé
3995:Bulgarian
3948:Anguillia
3938:Brazilian
3918:Bhutanese
3893:Barbadian
3858:Argentine
3679:Levantine
3669:Caucasian
3642:Caribbean
3273:0971-751X
3265:The Hindu
3218:24 August
3197:24 August
3176:24 August
2779:0362-4331
2291:Daily Sun
2252:0971-751X
2244:The Hindu
2108:30677644M
1501:Srimangal
1489:Rooh Afza
1463:Beverages
1175:June 2020
1074:shil nora
963:symposium
935:Bhadralok
884:Cantonese
873:south of
854:(Bengali
802:rosogolla
796:rosomalai
733:rui polao
696:patisapta
565:Roshmolai
549:Netrokona
516:chui jhal
453:lickables
437:suckables
421:chewables
389:rasogolla
354:partition
215:masalchis
152:Eid feast
8643:Sitabhog
8623:Mihidana
8603:Himsagar
8498:Kakababu
8389:Gombhira
8316:Siliguri
8286:Kurseong
8236:Durgapur
8145:Ranaghat
8124:Ichamati
8113:Basirhat
8080:Jhargram
7849:Governor
7671:Jugantar
7413:Category
7285:Desserts
7182:Gujarati
7136:Manipuri
7121:Assamese
7090:Saraswat
7014:Kashmiri
6994:Bhojpuri
6898:Category
6863:See also
6844:Nepalese
6691:Bicchuri
6538:Khichuri
6501:Jalfrezi
6406:Alur Dom
6184:Alu chat
6099:Cookbook
6079:Category
5981:Cookbook
5963:Prepared
5927:Nouvelle
5905:Eurasian
5834:Medieval
5630:Buddhist
5564:Ossetian
5549:Livonian
5527:Moroccan
5512:Bukharan
5502:American
5440:Hazaragi
5418:Peruvian
5393:Filipino
5388:Canadian
5368:American
5338:Assyrian
5235:Tuvaluan
5220:Tunisian
5215:Togolese
5163:Sudanese
5141:Galician
5121:Canarian
5111:Balearic
5106:Asturian
4959:Romanian
4939:Peruvian
4894:Nigerian
4874:Nepalese
4864:Namibian
4854:Moroccan
4834:Moldovan
4777:Malawian
4772:Malagasy
4742:Liberian
4732:Lebanese
4668:Okinawan
4663:Japanese
4658:Jamaican
4646:Venetian
4641:Sicilian
4616:Lucanian
4606:Ligurian
4544:Makassar
4539:Madurese
4534:Javanese
4504:Balinese
4499:Acehnese
4422:Manipuri
4397:Kashmiri
4392:Haryanvi
4387:Gujarati
4362:Assamese
4332:Honduran
4295:Epirotic
4280:Ghanaian
4270:Georgian
4260:Gabonese
4238:Corsican
4216:Filipino
4201:Estonian
4196:Eritrean
4181:Egyptian
4114:Croatian
4097:Xinjiang
4082:Shandong
4077:Macanese
4025:Canadian
3990:Bruneian
3978:Scottish
3933:Botswana
3923:Bolivian
3913:Beninese
3908:Belizean
3883:Bahraini
3873:Austrian
3863:Armenian
3801:Hawaiian
3786:American
3781:Algerian
3776:Albanian
3763:regional
3758:National
3723:Oceanian
3696:European
3637:Americas
3601:Cuisines
3491:(2000).
3075:(1997).
2890:31 March
2884:archived
2805:(2001).
2365:cnbc.com
2344:30 April
2257:10 March
2223:10 March
2147:Archived
2100:52727562
2064:"Mezban"
2012:10 March
1987:10 March
1961:10 March
1926:10 March
1610:See also
1493:dudh cha
1421:kalo jam
1413:Shôndesh
1399:custards
1389:such as
1024:Utensils
835:stalls.
821:bhelpuri
817:panipuri
743:khichuri
721:include
679:Armenian
561:Nabadwip
541:Porabari
537:Chomchom
535:and the
405:eatables
393:ledikeni
360:(former
326:cinnamon
98:and the
80:, a stew
8924:Portals
8694:Adivasi
8399:Cuisine
8346:Culture
8311:Raiganj
8306:Purulia
8276:Kolkata
8206:Barasat
8201:Bankura
8186:Asansol
8181:Alipore
8130:Kolkata
8095:Purulia
8069:Bankura
7964:Hooghly
7959:Birbhum
7769:Climate
7551:History
7469:Kolkata
7464:Capital
7342:Tandoor
7187:Marathi
7151:Tripuri
7116:Bengali
7111:Maithil
7009:Mughlai
7004:Kumauni
6999:Punjabi
6951:History
6875:History
6854:Tibetan
6829:Iranian
6819:Afghani
6665:Torkari
6613:Posondo
6533:Khichra
6436:Biryani
6388:Bengali
6219:Handesh
6119:Outline
6089:Commons
6006:history
5986:Cooking
5974:Related
5844:Peasant
5839:Ottoman
5809:Hittite
5684:Kashrut
5667:Chinese
5662:Islamic
5574:Pashtun
5544:Kurdish
5522:Mizrahi
5450:English
5378:British
5363:Chinese
5343:Balochi
5290:Zambian
5245:Ugandan
5230:Turkmen
5225:Turkish
5173:Swedish
5131:Catalan
5096:Spanish
5056:Serbian
5021:Rwandan
4984:Cossack
4974:Chechen
4969:Bashkir
4964:Russian
4869:Nauruan
4829:Mexican
4809:Maltese
4787:Sabahan
4737:Lesotho
4727:Latvian
4712:Kuwaiti
4707:Kosovan
4653:Ivorian
4611:Lombard
4601:Apulian
4591:Italian
4586:Israeli
4571:Iranian
4477:Tripuri
4447:Punjabi
4367:Bengali
4327:Haitian
4322:Guinean
4265:Gambian
4253:Occitan
4228:Finnish
4186:Emirati
4139:Faroese
4124:Cypriot
4092:Tibetan
4087:Sichuan
4062:Beijing
4057:Chinese
4052:Chilean
4047:Chadian
4030:Acadian
4005:Burmese
3958:English
3943:British
3903:Belgian
3853:Angolan
3711:Eastern
3706:Central
3674:Central
3615:African
3495:Sandesh
2969:15 June
2941:15 June
2915:15 June
2817:(ed.).
2472:9 April
2446:9 April
2421:9 April
2396:9 April
2370:9 April
2175:12 July
2153:23 July
2038:8 April
1543:Gallery
1509:borhani
1485:falooda
1469:shorbot
1456:babarsa
1450:langcha
1433:bundiya
1395:aam doi
1350:jaggery
1337:Darbesh
1324:Bengali
1271:Falooda
1204:chutney
1062:paratha
986:chicken
980:dish –
920:Bengali
875:Kolkata
871:Achipur
812:Phuchka
790:sandesh
771:Kolkata
671:Mughlai
569:Comilla
457:chutney
455:, like
432:choshyô
416:chôrbyô
322:saffron
310:shallot
284:jaggery
178:biryani
169:Persian
120:history
108:Tripura
8729:People
8689:Gurkha
8583:Dhokra
8478:Feluda
8326:Tamluk
8246:Howrah
8241:Haldia
8119:Howrah
7744:Dooars
7539:Fish:
7522:Flower
7504:Animal
7495:Anthem
7486:Emblem
7332:Karahi
7305:Spices
7295:Drinks
7202:Sindhi
7106:Bihari
7060:Kerala
7045:Andhra
6984:Awadhi
6834:Indian
6793:Karahi
6767:Spices
6732:Hangro
6696:Hebang
6686:Snidol
6655:Tehari
6640:Shukto
6635:Shorba
6588:Nihari
6568:Mezban
6446:Chatni
6416:Bhorta
6378:Nakham
6366:/Mandi
6317:Shidol
6307:Sholka
6283:Mezban
6214:Forash
6176:Sylhet
5895:Fusion
5878:Styles
5864:Soviet
5829:Mughal
5824:Muisca
5614:Yup'ik
5604:Tejano
5594:Romani
5537:Syrian
5497:Jewish
5445:Indian
5430:Gagauz
5398:Indian
5353:Buryat
5348:Berber
5304:Ethnic
5285:Yemeni
5183:Syrian
5116:Basque
5086:Somali
5076:Slovak
5009:Udmurt
4954:Qatari
4944:Polish
4899:Niuean
4804:Malian
4747:Libyan
4717:Kyrgyz
4690:Korean
4685:Kenyan
4680:Kazakh
4519:Betawi
4509:Banjar
4462:Sindhi
4412:Kerala
4372:Bihari
4352:Andhra
4347:Indian
4290:Cretan
4275:German
4233:French
4211:Fijian
4134:Danish
3771:Afghan
3731:Global
3701:Balkan
3552:
3507:
3445:
3362:
3335:
3271:
3155:
3118:
3091:
3087:–293.
2997:
2865:Press.
2825:
2777:
2250:
2106:
2098:
2088:
1888:Granta
1814:14 May
1741:
1714:
1687:
1660:
1631:Chaunk
1473:lachhi
1441:malpoa
1429:payesh
1369:Pantua
1364:Pantua
1358:nutmeg
1299:citric
1279:shemai
1261:Sweets
1238:, and
1200:chaţni
1099:supari
1013:Cachar
1009:Hindus
1005:loaves
990:mutton
974:Sylhet
969:Sylhet
946:Tagore
918:Adda (
902:thukpa
879:Tangra
851:kanika
829:ghugni
785:paneer
739:paneer
717:polaos
630:aqiqah
614:Mejjan
610:Mezban
605:Mezban
599:Mezban
593:shutki
581:Mezban
555:, the
533:Natore
491:, and
459:; and
410:চর্ব্য
391:, and
330:cloves
318:ginger
316:, but
314:garlic
306:castes
269:mutton
258:rezala
220:jafran
203:Mysore
195:Nawabs
173:Arabic
144:Mezban
132:bhetki
92:Bengal
78:Haleem
32:Fried
8962:India
8520:Jatra
8384:Bhadu
8321:Siuri
8291:Malda
8173:towns
8135:Nadia
8041:Malda
7816:Khoai
7789:Ganga
7734:Terai
7541:Ilish
7347:Uruli
7327:Handi
7290:Bread
7216:Other
7207:Parsi
7075:Udupi
7065:Tamil
6788:Handi
6772:Pitha
6762:Bread
6737:Maroi
6727:Nappi
6722:Mundi
6715:Other
6660:Tikka
6623:Roust
6608:Ponir
6603:Polao
6553:Korma
6548:Kofta
6511:Kebab
6486:Gosht
6466:Chira
6396:Akhni
6331:Other
6312:Pelka
6234:Phall
5996:Drink
5941:Lists
5912:Haute
5819:Mayan
5744:Aztec
5657:Hindu
5569:Parsi
5559:Malay
5487:Inuit
5358:Cajun
5260:Uzbek
5193:Tajik
5178:Swiss
5168:Swazi
5014:Yamal
5004:Tatar
4999:Sakha
4909:Omani
4889:Niger
4631:Roman
4581:Irish
4576:Iraqi
4514:Batak
4467:Tamil
4285:Greek
4166:Dutch
4129:Czech
4119:Cuban
3983:Welsh
3846:Texan
3684:South
3664:Asian
3652:South
3647:North
3620:North
3153:JSTOR
2813:. In
2066:. In
1537:tukma
1481:matha
1407:firni
1342:Laddu
1241:pabda
1235:ilish
1135:Meals
1053:korai
978:pilaf
959:lyadh
924:আড্ডা
833:chaat
805:, or
711:pilaf
700:korma
665:Dhaka
529:Bogra
471:, or
451:, or
448:lehyô
442:লেহ্য
435:, or
426:চোষ্য
419:, or
382:makna
378:zarda
374:kebab
334:cream
262:kathi
201:from
187:bhuna
183:korma
148:Iftar
112:Assam
49:Halva
34:hilsa
8938:Food
8414:Holi
8379:Baul
7939:and
7531:Tree
7513:Bird
7337:Tava
7177:Goan
7161:Odia
7141:Naga
6989:Braj
6798:Tava
6630:Shak
6598:Paya
6364:Garo
6030:Meal
6018:Diet
6001:Food
5814:Inca
5701:Sikh
5679:Jain
5674:Ital
5599:Sámi
5321:Arab
5316:Ainu
5210:Thai
4989:Komi
4529:Indo
4442:Odia
4437:Naga
4432:Mizo
4382:Goan
3716:list
3689:list
3657:list
3630:list
3625:West
3563:2011
3550:ISBN
3505:ISBN
3475:2019
3443:ISBN
3422:2019
3396:2019
3360:ISBN
3333:ISBN
3310:2019
3280:2019
3269:ISSN
3246:2019
3220:2015
3199:2015
3178:2015
3116:ISBN
3089:ISBN
3056:2019
3030:2019
2995:ISBN
2971:2019
2943:2019
2917:2019
2892:2019
2823:ISBN
2809:Adda
2786:2020
2775:ISSN
2752:2020
2721:2019
2714:Vice
2695:2019
2670:2019
2617:2019
2562:2019
2500:2019
2474:2019
2448:2019
2423:2019
2398:2019
2372:2019
2346:2015
2299:2018
2259:2019
2248:ISSN
2225:2019
2217:KIXP
2177:2020
2155:2019
2115:2024
2096:OCLC
2086:ISBN
2040:2019
2014:2019
1989:2019
1963:2019
1928:2019
1900:2011
1866:2011
1844:2018
1816:2022
1786:2019
1739:ISBN
1712:ISBN
1685:ISBN
1658:ISBN
1513:rosh
1487:and
1477:ghol
1403:khir
1354:khoa
1346:ghee
1316:milk
1312:whey
1301:and
1277:and
1229:rohu
1223:boal
1215:Fish
1198:the
1096:and
1093:Paan
1060:and
1058:roti
1038:boti
908:Adda
898:momo
865:The
860:Odia
845:Odia
831:and
729:and
632:and
626:beef
624:and
468:peyô
462:পেয়
364:and
342:curd
338:ghee
312:and
282:and
273:beef
271:and
254:tawa
250:chap
230:ghee
225:mace
223:and
205:and
185:and
171:and
150:and
136:adda
110:and
6471:Dal
6023:Fat
4722:Lao
3760:and
3145:doi
3085:288
2640:hdl
2588:hdl
1809:ANI
1535:or
1405:or
1386:doi
1165:by
1116:sal
1044:or
1042:dao
1011:of
948:."
704:Eid
567:of
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340:or
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244:In
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