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Chili thread

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264: 242: 548: 697: 687: 29: 96: 719: 337: 241: 760: 347: 263: 370: 308: 784: 690: 547: 414: 753: 156: 99: 794: 779: 671: 746: 700: 643: 789: 407: 170: 532: 8: 607: 502: 437: 734: 661: 633: 582: 423: 313: 623: 400: 68: 342: 205: 190: 184: 730: 726: 628: 562: 227: 73: 50: 773: 442: 375: 83: 497: 487: 482: 289: 271: 537: 527: 507: 572: 161: 592: 517: 492: 666: 477: 472: 462: 638: 522: 467: 28: 567: 452: 447: 392: 120: 95: 602: 587: 577: 249: 140: 60: 718: 597: 512: 175: 338:"Austin chefs create art inspired culinary bites" 771: 369:Bourke, Jordan; Pyo, Rejina (23 August 2015). 336:Kulshrestha, Kritika Pramod (9 October 2013). 754: 408: 209: 146: 128: 126: 335: 761: 747: 415: 401: 371:"Six simple recipes from a Korean kitchen" 329: 27: 368: 772: 253:(soy-sauce-simmered eggs) topped with 39:Chilli threads, chili pepper threads, 396: 362: 189: 713: 13: 14: 806: 301: 717: 696: 695: 686: 685: 546: 422: 262: 240: 94: 275:(stuffed cucumber) topped with 210: 147: 127: 1: 295: 733:. You can help Knowledge by 7: 283: 176: 162: 10: 811: 785:Food and drink decorations 712: 691:Food and drink decorations 233: 226:, is a traditional Korean 680: 654: 616: 555: 544: 430: 230:made with chili peppers. 183: 169: 155: 139: 129: 119: 112: 89: 79: 66: 56: 46: 35: 26: 100:Media: Chili threads 309:"Korean chilli threads" 214:), often translated as 729:–related article is a 191:[É•il.ɡo.tÉ•Ę°u] 795:Korean cuisine stubs 224:chili pepper threads 157:Revised Romanization 780:Chili pepper dishes 701:Cocktail garnishes‎ 608:Wedding cake topper 23: 16:Korean food garnish 672:ObloĹľenĂ© chlebĂ­ÄŤky 350:on 1 December 2017 19: 742: 741: 710: 709: 662:Food presentation 634:Cocktail umbrella 583:Maraschino cherry 533:SautĂ©ed mushrooms 314:Gourmet Traveller 197: 196: 171:McCune–Reischauer 108: 107: 36:Alternative names 802: 763: 756: 749: 721: 714: 699: 698: 689: 688: 624:Cocktail garnish 550: 417: 410: 403: 394: 393: 388: 387: 385: 383: 366: 360: 359: 357: 355: 346:. Archived from 333: 327: 326: 324: 322: 317:. 12 August 2013 305: 266: 244: 213: 212: 193: 179: 165: 150: 149: 134: 133: 132: 131: 110: 109: 98: 80:Main ingredients 31: 24: 22: 18: 810: 809: 805: 804: 803: 801: 800: 799: 770: 769: 768: 767: 711: 706: 705: 676: 650: 612: 551: 542: 426: 421: 391: 381: 379: 367: 363: 353: 351: 343:The Daily Texan 334: 330: 320: 318: 307: 306: 302: 298: 286: 279: 267: 258: 257:(chili threads) 245: 236: 151: 135: 104: 57:Place of origin 20: 17: 12: 11: 5: 808: 798: 797: 792: 790:Korean cuisine 787: 782: 766: 765: 758: 751: 743: 740: 739: 727:Korean cuisine 722: 708: 707: 704: 703: 693: 682: 681: 678: 677: 675: 674: 669: 664: 658: 656: 652: 651: 649: 648: 647: 646: 641: 636: 631: 629:Cocktail onion 620: 618: 614: 613: 611: 610: 605: 600: 595: 590: 585: 580: 575: 573:Flaked coconut 570: 565: 563:Confetti candy 559: 557: 553: 552: 545: 543: 541: 540: 535: 530: 525: 520: 515: 510: 505: 500: 495: 490: 485: 480: 475: 470: 465: 460: 455: 450: 445: 440: 434: 432: 428: 427: 420: 419: 412: 405: 397: 390: 389: 361: 328: 299: 297: 294: 293: 292: 285: 282: 281: 280: 268: 261: 259: 246: 239: 235: 232: 220:chilli threads 195: 194: 187: 181: 180: 173: 167: 166: 159: 153: 152: 145: 143: 137: 136: 125: 123: 117: 116: 106: 105: 103: 102: 90: 87: 86: 81: 77: 76: 74:Korean cuisine 71: 64: 63: 58: 54: 53: 48: 44: 43: 37: 33: 32: 15: 9: 6: 4: 3: 2: 807: 796: 793: 791: 788: 786: 783: 781: 778: 777: 775: 764: 759: 757: 752: 750: 745: 744: 738: 736: 732: 728: 723: 720: 716: 715: 702: 694: 692: 684: 683: 679: 673: 670: 668: 665: 663: 660: 659: 657: 653: 645: 642: 640: 637: 635: 632: 630: 627: 626: 625: 622: 621: 619: 615: 609: 606: 604: 601: 599: 596: 594: 591: 589: 586: 584: 581: 579: 576: 574: 571: 569: 566: 564: 561: 560: 558: 554: 549: 539: 536: 534: 531: 529: 526: 524: 521: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 494: 491: 489: 486: 484: 481: 479: 476: 474: 471: 469: 466: 464: 461: 459: 456: 454: 451: 449: 446: 444: 443:Bawang goreng 441: 439: 436: 435: 433: 429: 425: 418: 413: 411: 406: 404: 399: 398: 395: 378: 377: 372: 365: 349: 345: 344: 339: 332: 316: 315: 310: 304: 300: 291: 288: 287: 278: 274: 273: 265: 260: 256: 252: 251: 243: 238: 237: 231: 229: 225: 221: 217: 216:chili threads 207: 203: 202: 192: 188: 186: 182: 178: 174: 172: 168: 164: 160: 158: 154: 144: 142: 138: 124: 122: 118: 115: 111: 101: 97: 92: 91: 88: 85: 84:Chili peppers 82: 78: 75: 72: 70: 65: 62: 59: 55: 52: 49: 45: 42: 38: 34: 30: 25: 21:Chili threads 735:expanding it 724: 588:Sliced fruit 458:Chili thread 457: 424:Food garnish 380:. Retrieved 376:The Guardian 374: 364: 352:. Retrieved 348:the original 341: 331: 319:. Retrieved 312: 303: 276: 269: 254: 248:Gyeran-jang- 247: 228:food garnish 223: 219: 215: 200: 199: 198: 113: 40: 639:Green olive 508:Microgreens 498:Lemon basil 488:Fried onion 483:Egg garnish 290:Egg garnish 208::  114:Korean name 67:Associated 774:Categories 528:Persillade 296:References 177:sil-koch'u 593:Sprinkles 518:Olive oil 503:Manchette 493:Gremolata 277:sil-gochu 255:sil-gochu 201:Sil-gochu 163:sil-gochu 41:sil-gochu 667:Mukimono 655:See also 478:Duxelles 473:Cucumber 463:Cilantro 438:Amandine 284:See also 556:Dessert 523:Parsley 468:Crouton 234:Gallery 69:cuisine 51:Garnish 568:Coulis 538:Walnut 453:Celery 448:Caviar 206:Korean 121:Hangul 93:  725:This 644:Twist 617:Drink 603:Wafer 578:Gomul 382:8 May 354:8 May 321:8 May 250:jorim 222:, or 141:Hanja 61:Korea 731:stub 598:Vark 513:Nori 431:Food 384:2017 356:2017 323:2017 272:seon 47:Type 270:Oi- 211:실고추 185:IPA 148:실苦椒 130:실고추 776:: 373:. 340:. 311:. 218:, 762:e 755:t 748:v 737:. 416:e 409:t 402:v 386:. 358:. 325:. 204:(

Index


Garnish
Korea
cuisine
Korean cuisine
Chili peppers

Media: Chili threads
Hangul
Hanja
Revised Romanization
McCune–Reischauer
IPA
[ɕil.ɡo.tɕʰu]
Korean
food garnish
Gyeran-jang-jorim (soy-sauce-simmered eggs) topped with sil-gochu (chili threads)
jorim
Oi-seon (stuffed cucumber) topped with sil-gochu
seon
Egg garnish
"Korean chilli threads"
Gourmet Traveller
"Austin chefs create art inspired culinary bites"
The Daily Texan
the original
"Six simple recipes from a Korean kitchen"
The Guardian
v
t

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