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File:Easter breakfast in Serbia (close-up).jpg

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Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions. It is also popular in North Macedonia, Montenegro and Republika Srpska. A similar meal is eaten in Slovenia but
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Easter breakfast in the Serbian tradition , dyed red Easter eggs, pepper salad with garlic, cinnamon cakes and whole grain rye bread; with a main dish of cheese and ham slices, horseradish, halved boiled eggs and
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Desayuno de Pascua en Serbia con huevos de Pascua, ensalada de pimientos con ajo, pan de centeno (centeno integral), tortitas de canela y en el plato principal: huevos, queso, jamón, rábano picante y Cebolletas.
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Desayuno de Pascua en Serbia con huevos de Pascua, ensalada de pimientos con ajo, pan de centeno (centeno integral), tortitas de canela y en el plato principal: huevos, queso, jamón, rábano picante y Cebolletas.
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Velikonoční snídaně podle srbské kuchyně z 3. května 2021; velikonoční vajíčka, paprikový salát s česnekem, rýžový celozrnný chléb, skořicové koláčky a jako hlavní jídlo: vejce sýr, šunka, křen, jarní
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Serbisches Osterfrühstück mit Ostereiern, Paprikasalat mit Knoblauch, Roggenvollkornbrot und Zimtkuchen. Die Aufschnittplatte besteht aus Schinken, Käse, gekochten Eiern, Frühlingszwiebeln und Meerrettich.
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Sarapan pagi Easter (3 Mei 2021, masakan Serbia); telur Easter, salad berlada dengan bawang putih, roti Rai (bijiran rai penuh), kek kayu manis. Hidangan utama; telur, keju, ham, Lobak kuda, daun bawang.
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Serbiako Pazko eguneko gosari tradizionala: Pazko arrautzak, piper entsalada baratxuriarekin, kanelazko pastela eta olo-ogia; gazta eta urdaiazpikoa, errefau mina, arrautza egosia eta tipulina.
2521: 652: : œufs de Pâques, salade de poivrons à l'ail, pain de seigle (grains de seigle complets), gâteaux à la cannelle. Plat principal : œufs, fromage, jambon, raifort, oignons verts. 617:
Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions.
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Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions.
1906: 1902: 1858: 1604: 1522: 1478: 1259: 1814: 1372: 1263: 69: 65: 61: 1352: 1267: 836:, салат із запеченого перцю з часником, житній хліб (цільні зерна жита), тістечка з корицею. На головному блюді (в центрі): шинка, варені яйця, зелена цибуля, сир, хрін. 303:, салат із запеченого перцю з часником, житній хліб (цільні зерна жита), тістечка з корицею. На головному блюді (в центрі): шинка, варені яйця, зелена цибуля, сир, хрін. 169:
it as one of the finest images on the English Knowledge, adding significantly to its accompanying article. If you have a different image of similar quality, be sure to
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Knowledge:Featured picture candidates/Easter breakfast in Serbia (close-up).jpg
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con insalata di peperoni e aglio, pane di segale, torta alla cannella e
285:пирожные. На главном блюде ветчина, варёные яйца, зелёный лук, сыр, хрен 2708: 2621: 504:
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87:(5,184 × 3,888 pixels, file size: 11.19 MB, MIME type: 804:, салат из запечённого перца с чесноком, ржаной хлеб, 281:, салат из запечённого перца с чесноком, ржаной хлеб, 2239:
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File:Easter breakfast in Serbia (close-up).jpg
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320 × 240 pixels
640 × 480 pixels
1,024 × 768 pixels
1,280 × 960 pixels
2,560 × 1,920 pixels
5,184 × 3,888 pixels
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April 24, 2022

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