Knowledge

Loin

Source ๐Ÿ“

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of the Ancient era was the typical garment, the phrase "gird one's loins" described the process of raising and securing the lower portion of the tunic between one's legs to increase mobility for work or battle. In the modern age, it has become an
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It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get. The loin section of beef is fairly popular among consumers for its low fat qualities. It is the source of
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In contemporary usage, the term appears primarily in two contexts: where loins are "girded" in preparation for a challenge, or else euphemistically referring to
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If your counselor says your aptitude scores show that you have the ability , gird up your loins and start making a valiant try right now.
729: 531: 394: 141:" in the Bible, is used to refer to an item of clothing which covers the loins. The "fruit" of one's loins refers to 719: 672: 483: 865: 814: 547: 523: 24: 416: 517: 8: 437: 458: 252: 518:
Reeves, David E.; H. Neil Becker; American Association of Swine Practitioners (1993).
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Care and management of miniature pet pigs: guidelines for the veterinary practitioner
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Loins may refer generally to the lower area of the body, much like the term "
115: 79: 785: 717: 102:, the term "loin" or "loins" refers to the side of the human body below the 305: 289: 130:. In literature or poetry, to feel a "stirring" in one's loins may suggest 110:. It is frequently used to reference the general area below the ribs. The 568: 639: 264: 236: 20: 283: 268: 71: 589: 90: 818: 322: 293: 142: 138: 55: 243:. Various names of meats further butchered from the loin section of 210: 103: 459:"Parts of the Horse Clickable Image - Parts of the Horse The Loin" 145:, and "fruit of my loins" also appears in the King James Version. 260: 228: 188: 99: 317: 244: 198: 111: 107: 67: 43: 327: 222:
When a carcass is butchered, it is divided into many sections
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contain the name "loin" such as tenderloin and sirloin. In
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G. Johannes Botterweck & Helmer Ringgren (1981).
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Compact Oxford English dictionary of current English
282:, the same section is generally referred to as the " 839:"Steak: Grades & Cuts - Know what beef to buy" 771: 857: 347: 345: 343: 172:meaning to prepare oneself for action, as in: 50:. The term is used to describe the anatomy of 16:Sides between the pelvis, ribs, and lower back 417:"Surface Anatomy of the Back - Human Anatomy" 340: 239:(in a carcass hanging from the head end) as 721:Theological Dictionary of the Old Testament 808: 806: 752:Leslie L. Nason, Ed. D. (6 October 1965), 582: 118:is located in the loin area of the body. 505:"Do You Know the Parts of Your Pet Pig?" 377: 375: 373: 89: 803: 858: 121: 370: 615:"TheFreeDictionary Idoms Collection" 178: 812: 13: 235:below the rib cage, but above the 38:, are the sides between the lower 14: 877: 548:"Recipes - Roast Beef Tenderloin" 357:Dictionary.com Unabridged (v 1.1) 209: 197: 85: 831: 745: 711: 698:Phrase Meanings: Below the Belt 686: 657: 632: 607: 526:: Veterinary Practice Pub. Co. 561: 540: 507:. United Pet Pig Registry, Inc 497: 472: 461:. Horses.about.com. 2009-11-02 451: 430: 409: 1: 482:. All Recipes. Archived from 333: 259:is further divided and named 389:. London: Oxford U.P. 2005. 46:, and the lower part of the 7: 841:. Bbq.about.com. 2009-10-30 311: 10: 882: 182: 18: 815:"Pork Tenderloin Recipes" 524:Santa Barbara, California 438:"Body Parts of the Horse" 253:American butchery of beef 94:The position of the loins 25:Sir Loin (disambiguation) 19:For the French film, see 569:"Anatomy โ€“ Lumbar Spine" 292:of this section include 280:British butchery of beef 231:refer to the section of 754:"School of your Choice" 204:American-tradition cuts 758:Lawrence Daily Journal 671:. 2005. Archived from 255:, the loin section of 216:British-tradition cuts 95: 23:. For other uses, see 93: 359:. Random House, Inc 122:Society and culture 866:Vertebrate anatomy 790:Guide to Beef Cuts 106:to just above the 96: 480:"Pork Tenderloin" 179:Loins in butchery 152:" derives from a 132:sexual excitement 873: 850: 849: 847: 846: 835: 829: 828: 826: 825: 813:Rattray, Diana. 810: 801: 800: 798: 797: 782: 769: 768: 767: 765: 749: 743: 742: 740: 738: 715: 709: 708: 706: 705: 694:"Phrases.org.uk" 690: 684: 683: 681: 680: 665:"GraceCathedral" 661: 655: 654: 652: 651: 636: 630: 629: 627: 626: 611: 605: 604: 602: 601: 586: 580: 579: 577: 576: 565: 559: 558: 556: 555: 544: 538: 537: 515: 513: 512: 501: 495: 494: 492: 491: 476: 470: 469: 467: 466: 455: 449: 448: 446: 445: 434: 428: 427: 425: 424: 413: 407: 406: 404: 403: 379: 368: 367: 365: 364: 349: 318:Beef ยง Cuts 213: 201: 881: 880: 876: 875: 874: 872: 871: 870: 856: 855: 854: 853: 844: 842: 837: 836: 832: 823: 821: 811: 804: 795: 793: 786:"GourmetSleuth" 784: 783: 772: 763: 761: 750: 746: 736: 734: 732: 716: 712: 703: 701: 692: 691: 687: 678: 676: 669:Sermon Exserpts 663: 662: 658: 649: 647: 640:"ScriptureText" 638: 637: 633: 624: 622: 613: 612: 608: 599: 597: 588: 587: 583: 574: 572: 567: 566: 562: 553: 551: 546: 545: 541: 534: 516:extracted from 510: 508: 503: 502: 498: 489: 487: 478: 477: 473: 464: 462: 457: 456: 452: 443: 441: 440:. 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Index

Loin (film)
Sir Loin (disambiguation)
ribs
pelvis
back
humans
quadrupeds
horses
pigs
cattle
cuts of meat
tenderloin
sirloin steak

anatomy
rib cage
pelvis
lumbar
spinal column
human genitals
sexual excitement
loincloth
offspring
below the belt
belt
waist
tunic
idiom
Beef
Butcher

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