521:
436:
373:
532:
320:
425:
125:
6408:
4337:
4511:
511:
6417:
5795:
4348:
4388:
6433:
4368:
447:
237:
6441:
4378:
6425:
4358:
417:
136:
6398:
5784:
4325:
1636:
4505:
473:
455:
292:
495:
40:
484:
253:
Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.
520:
1511:
1441:
1272:
833:
756:(also spelt "shorba"), a stew like soup dish found in various North African, Middle Eastern, Central Asian, South Asian, and European cuisines
1328:
5832:
1208:
5639:
4051:
4177:
1294:
398:
without browning, and cooked in stock. Brown stews are made with pieces of red meat that are first seared or browned, before a browned
2113:
1431:
1745:
3313:
2314:
2083:
1086:
5451:
4131:
2108:
1813:
6444:
5456:
4381:
316:
tribes used the shells of turtles as vessels, boiling the entrails of the turtle and various other ingredients in them.
3749:
1864:
306:
Stews have been made since ancient times. The world's oldest known evidence of stew was found in Japan, dating to the
3851:
5825:
4141:
1941:
1929:
5508:
6318:
4424:
2200:
1775:
6473:
4026:
4011:
2577:
5738:
4031:
3917:
2463:
1733:
6468:
6374:
5818:
5601:
5461:
4225:
4061:
4046:
3983:
3881:
3512:
1538:
1722:
6359:
6308:
5851:
5167:
4126:
4036:
3675:
3645:
2433:
364:'s "The Devil's Drive" (1814): "The Devil ... dined on ... a rebel or so in an Irish stew."
5503:
4510:
4041:
4001:
3727:
3685:
3680:
3655:
3201:
2098:
1988:
6428:
5644:
5576:
5466:
5009:
4361:
4121:
4076:
3991:
3826:
3804:
3789:
3779:
3764:
3732:
3665:
3660:
3640:
2572:
1983:
1978:
1902:
1790:
1239:, (also called Pulusu or Saaru, depending on region) a range of stews from southern India based on
577:(Vietnamese: bò kho), a beef stew in rich seasonings, served with bread, noodle or plain rice from
1157:, a traditional Swedish beef stew, with onions and carrots, served with potatoes and pickled beets
6364:
5624:
5425:
4235:
3939:
3799:
3784:
3774:
3650:
3598:
3552:
2589:
2245:
2225:
1909:
574:
435:
6483:
6478:
5435:
5410:
5378:
4056:
3907:
3794:
3707:
3338:
2520:
2240:
2088:
2018:
2008:
1961:
1924:
1919:
1857:
599:
139:
781:
372:
5711:
5654:
5586:
5488:
5014:
4006:
3996:
3912:
3809:
3697:
3363:
3318:
3034:
3024:
2888:
2754:
2689:
2649:
2443:
2013:
1946:
24:
3111:
2515:
1803:
1178:
is a traditional
Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts
217:
is also common. A small amount of red wine or other alcohol is sometimes added for flavour.
6120:
6047:
5430:
5420:
4194:
4189:
4172:
4091:
3934:
3861:
3742:
3737:
3722:
3670:
3408:
3298:
2972:
2967:
2759:
2235:
2103:
1897:
1532:, a stew commonly eaten by sailors throughout Northern Europe, popular in seaports such as
777:
737:
241:
1550:
763:
8:
6216:
6001:
5976:
5721:
5415:
5398:
5393:
5388:
5383:
5373:
5365:
4391:
3440:
3343:
3333:
3308:
3191:
3151:
3121:
3091:
3086:
2908:
2898:
2493:
2416:
2292:
2160:
2150:
2093:
1956:
1753:
1541:, a typical Indonesian stew with beef or chicken, potatoes, carrots, various spices, and
391:
6432:
6236:
4367:
1777:
The
Poetical Works of Lord Byron: With Memoir and the Original Explanatory Notes, &c
773:
6176:
6125:
6032:
6022:
5996:
5763:
5403:
5293:
5094:
4417:
4204:
4071:
3951:
3567:
3547:
3542:
3430:
3398:
3373:
3323:
3303:
3251:
3221:
3206:
3196:
3156:
3131:
3064:
3039:
3029:
3009:
2893:
2878:
2868:
2766:
2724:
2699:
2674:
2629:
2584:
2510:
2448:
2423:
2220:
2170:
2140:
2078:
2068:
2063:
1602:
1570:
1500:
1496:
1336:, a Brazilian stew with fish (or shrimp, crab, or other seafood) as its main ingredient
1322:
1298:
667:
586:, consisting of beef, veal, and pork simmered in an aromatic vegetable broth from Italy
399:
898:, though the technical difference is minor (longer cooking times and fewer vegetables)
6379:
6231:
6196:
6115:
5908:
5689:
5591:
5196:
5047:
4760:
4283:
4157:
4021:
3922:
3886:
3856:
3605:
3537:
3527:
3522:
3475:
3470:
3460:
3423:
3353:
3266:
3186:
3176:
3116:
3096:
3071:
3054:
2947:
2918:
2836:
2831:
2821:
2796:
2744:
2729:
2679:
2614:
2609:
2594:
2478:
2381:
2376:
2344:
2339:
2307:
2287:
2282:
2272:
2267:
2210:
2190:
2165:
2130:
2073:
1951:
1914:
1850:
1809:
1252:
1212:
950:
944:
934:
711:
686:, a Georgian stew made with lamb chops, coriander and tarragon leaves, and white wine
313:
5313:
4715:
842:, a French stew made with cubed beef braised in wine, vegetables, garlic, and herbs
6420:
6262:
5758:
5659:
5553:
5548:
5057:
4969:
4895:
4880:
4830:
4351:
4307:
4290:
4220:
4199:
4106:
4066:
3968:
3929:
3902:
3836:
3821:
3712:
3610:
3507:
3492:
3487:
3435:
3418:
3413:
3393:
3383:
3378:
3231:
3211:
3166:
3161:
3146:
3136:
3126:
3106:
3049:
3044:
3014:
3004:
2940:
2935:
2930:
2913:
2816:
2811:
2806:
2776:
2771:
2694:
2669:
2664:
2659:
2634:
2604:
2567:
2552:
2542:
2532:
2488:
2473:
2468:
2453:
2428:
2386:
2354:
2349:
2297:
2262:
2250:
2205:
2195:
2180:
2155:
2145:
2135:
2058:
2053:
2048:
2035:
1995:
1968:
1892:
1734:
World's Oldest
Pottery Used to Cook Fish in Japan | JOMON FOOD | Facts and Details
1560:
1416:
1363:
1169:
1154:
1051:
910:
818:
733:
617:
553:
439:
531:
424:
128:
6369:
6277:
6267:
6083:
5877:
5694:
5596:
5034:
4989:
4979:
4820:
4597:
4454:
4111:
4101:
4081:
3973:
3846:
3816:
3635:
3615:
3562:
3517:
3502:
3497:
3445:
3403:
3368:
3328:
3293:
3256:
3246:
3241:
3236:
3141:
3101:
3081:
3059:
2999:
2984:
2979:
2925:
2883:
2873:
2863:
2858:
2843:
2749:
2719:
2639:
2599:
2537:
2525:
2500:
2458:
2411:
2396:
2364:
2359:
2334:
2329:
2324:
2319:
2302:
2277:
2230:
2215:
2175:
2125:
1887:
1620:
1616:
1486:
1406:
1381:
1349:
1199:
993:
968:
759:
717:
699:
487:
342:
198:
89:
6436:
4371:
3871:
319:
307:
267:
6463:
6338:
6257:
6211:
6145:
5664:
5541:
5536:
5531:
5187:
5019:
4875:
4700:
4665:
4640:
4632:
4577:
4542:
4230:
4167:
4136:
4096:
3866:
3769:
3717:
3702:
3625:
3620:
3557:
3455:
3388:
3358:
3348:
3281:
3226:
3216:
3171:
3076:
3019:
2989:
2962:
2957:
2952:
2826:
2791:
2781:
2734:
2684:
2644:
2624:
2619:
2562:
2547:
2505:
2483:
2406:
2369:
2043:
2003:
1973:
1692:
1573:
stew, named after the conical pot in which it is traditionally cooked or served
1312:
1139:
1094:
1065:
629:
225:
may also be added. Stews are typically cooked at a relatively low temperature (
194:
20:
692:, a Georgian lamb stew with tomatoes, aubergines, potatoes, greens, and garlic
6457:
6171:
5799:
5706:
5611:
5526:
5498:
5348:
5248:
5099:
5062:
4949:
4855:
4850:
4825:
4685:
4670:
4504:
4484:
4469:
4410:
4263:
4184:
4116:
4016:
3841:
3831:
3759:
3630:
3532:
3465:
3450:
3286:
3276:
3271:
3181:
2903:
2853:
2848:
2786:
2739:
2557:
2438:
2401:
2391:
2255:
2185:
2118:
2030:
1936:
1682:
1612:
1529:
1517:
1455:
977:
622:
604:
589:
583:
557:
514:
460:
411:
376:
276:
124:
5981:
695:
6412:
6293:
6042:
5949:
5872:
5728:
5716:
5684:
5568:
5253:
5192:
5157:
5117:
4915:
4752:
4740:
4650:
4547:
4459:
4341:
4278:
4086:
3593:
3588:
3482:
3261:
2801:
2714:
2709:
2704:
2654:
1586:
1461:
1402:
1393:
1278:
1181:
1108:
1047:
1037:
985:
940:
930:
887:
705:
261:, either by coating pieces of meat with flour before searing or by using a
214:
113:
1723:
BBC - A History of the World - About: Transcripts - Episode 10 - Jomon pot
1449:
1445:
1412:
1339:
329:
There are recipes for lamb stews and fish stews in the Roman cookery book
6402:
6384:
6313:
6272:
6150:
6135:
5929:
5788:
5699:
5649:
5634:
5619:
5328:
5298:
5228:
5223:
5162:
5147:
5089:
5084:
5069:
4890:
4870:
4795:
4785:
4770:
4765:
4720:
4690:
4680:
4645:
4622:
4494:
4489:
4329:
3961:
3754:
2994:
1641:
1543:
1505:
1262:
1164:
1149:
1126:
1041:
849:
595:
337:
299:
6155:
510:
19:
This article is about the food. For NBA player nicknamed Beef Stew, see
6140:
6073:
5991:
5944:
5768:
5743:
5263:
5258:
5177:
5024:
4885:
4592:
4587:
4552:
1592:
1476:
1425:
1377:
1189:
1061:
1055:
883:
810:
796:
741:
661:
544:
357:
346:
323:
272:
222:
158:
954:
836:, a traditional dish of Odisha, India; contains pulses with vegetables
800:
6252:
6226:
6078:
6037:
5986:
5810:
5581:
5303:
5211:
5201:
5182:
5152:
5004:
4964:
4930:
4900:
4835:
4695:
4660:
4582:
4562:
4519:
4449:
4162:
3583:
1655:
1598:
1533:
1470:
1385:
1246:
1160:
1145:
1011:
972:
806:
683:
637:
465:
280:
246:
226:
218:
174:
61:
6221:
1576:
6328:
6206:
6201:
6088:
6052:
6027:
6017:
5939:
5934:
5913:
5903:
5753:
5748:
5558:
5308:
5288:
5283:
5273:
5268:
5137:
5127:
5079:
5042:
4845:
4800:
4775:
4735:
4705:
4655:
4567:
4557:
4253:
1836:
1687:
1650:
1554:
1523:
1420:
1389:
1369:
1359:
1308:
1240:
1236:
1224:
1195:
1129:
920:
914:
891:
845:
791:
787:
723:
689:
674:), a traditional Belgian beef and onion stew made with Belgian beer
656:
646:
633:
613:
608:
502:
476:
271:, a dough consisting of equal parts fat and flour. Thickeners like
6333:
1832:
1258:
6343:
6323:
6298:
5882:
5841:
5629:
5493:
5343:
5323:
5206:
5132:
4999:
4974:
4944:
4936:
4920:
4905:
4815:
4810:
4805:
4790:
4780:
4730:
4675:
4537:
4474:
4441:
4258:
3956:
3876:
1873:
1697:
1677:
1665:
1579:, a Romanian stew prepared with tomato, garlic, and sweet paprika
1492:
1465:
1435:
1373:
1333:
1318:
1302:
1230:
1220:
1216:
1203:
1185:
1175:
1081:
1002:
998:
960:
905:
772:, a traditional Spanish and Portuguese strew with many variants (
747:
727:
578:
498:
446:
395:
331:
236:
230:
210:
206:
202:
190:
162:
73:
1163:, stewed beef or oxtail and vegetables in peanut sauce from the
858:) the German word for a stew: many different regional specialty
345:, written in the early 14th century by the French chef known as
6303:
6130:
5898:
5318:
5218:
5172:
5073:
5052:
4994:
4984:
4954:
4840:
4725:
4572:
4527:
1671:
1582:
1566:
1482:
1397:
1345:
1266:
1135:
1102:
1098:
1090:
1073:
1069:
1027:
1023:
1017:
867:
859:
827:
769:
753:
652:
642:
568:
548:
350:
135:
77:
69:
65:
181:, especially tougher meats suitable for slow-cooking, such as
5733:
5333:
5278:
5243:
5238:
5142:
5122:
4910:
4860:
4602:
4479:
4268:
3690:
1660:
1608:
1288:
1284:
1122:
1119:, a dish popular in Croatian and Slovenian Istra and NE Italy
1077:
1007:
901:
839:
562:
525:
472:
454:
429:
416:
361:
258:
170:
101:
81:
6397:
5783:
4324:
1791:
Koshi Ishtu – Kerala
Chicken Stew Recipe – Food.com – 265726
1635:
494:
291:
39:
4959:
4865:
4710:
4612:
4607:
4532:
4433:
4302:
4273:
3946:
1842:
1801:
1702:
1464:, a Hungarian meat stew resembling goulash, flavoured with
1353:
1031:
989:
981:
964:
924:
830:
stew that has many varieties, a staple food throughout Asia
814:
677:
295:
262:
186:
182:
178:
166:
155:
109:
105:
97:
93:
85:
5233:
4617:
4464:
4295:
1315:
fish stew made with freshwater fish, fish stock, and wine
1261:, a summertime favourite in Hungary, vegetable stew with
823:
1348:, an Indian meat stew, usually made with goat, chicken,
483:
4402:
1249:, a Norwegian stew with beef, potato, onion, and carrot
598:, a stew with beef or lamb which is a national dish in
402:
and sometimes browned flour, stock and wine are added.
655:, fish stew from Dalmatia regions, known in Greece as
213:. While water can be used as the stew-cooking liquid,
1631:
1132:
dish of mostly
Caribbean root vegetables and spices
1054:dish of beef, onions and mushrooms in red wine and
720:, a meat and chili pepper stew originating in Texas
1805:Handbook of Analysis of Edible Animal By-Products
6455:
1356:. It is made overnight and served for breakfast.
1795:
1774:Byron, George Gordon Byron Baron (1891-01-01).
1172:, from the region of Karelia in eastern Finland
468:, with the fish served separately from the soup
1802:Leo M.L. Nollet; Fidel Toldra (1 April 2011).
1499:, Spain, also common in South America and the
817:meat, popular in the United States during the
5826:
4418:
1858:
1746:"Taillevent, Viandier (Manuscrit du Vatican)"
620:meat with beans stew from Indonesia, made of
173:. Ingredients can include any combination of
335:, believed to date from the 4th century AD.
302:fish and vegetables stew from northern Japan
1020:, a Dutch type of stew with wine or vinegar
953:, a German dish of stewed beef served with
894:; these would not usually be considered an
5833:
5819:
4425:
4411:
1865:
1851:
937:stew with lamb or mutton and white cabbage
1520:, a thick vegetable stew from South India
886:. There are thicker German stews such as
257:Stews are thickened by reduction or with
530:
519:
509:
493:
482:
471:
453:
445:
434:
423:
415:
371:
318:
290:
235:
874:in the local dialect (Standard German:
866:are known in Germany. For example, the
6456:
5840:
1563:, a watery stew of meat and vegetables
565:, a traditional stew in Polish cuisine
556:, a French dish of beef stewed in red
5814:
4406:
4052:Historical North Indian and Pakistani
1846:
1773:
442:beef stew with potatoes and mushrooms
382:Meat-based white stews also known as
16:Combination of solid food ingredients
6424:
4357:
1281:, a stew from Staffordshire, England
6440:
4377:
1428:, an Italian stew made with peppers
390:are made with lamb or veal that is
13:
5338:
1243:broth and vegetables, meat or fish
1233:, a type of stew from Central Asia
626:, coconut milk, and various spices
490:, cooling in the pan after cooking
14:
6495:
1826:
762:, an orange color pork stew from
738:Macedonian immigrants from Greece
353:or stews of various types in it.
341:, one of the oldest cookbooks in
6439:
6431:
6423:
6416:
6415:
6406:
6396:
5794:
5793:
5782:
4509:
4503:
4386:
4376:
4366:
4356:
4347:
4346:
4335:
4323:
1634:
1595:, an Ethiopian and Eritrean stew
1215:stew with red meat, in a tomato
571:, a traditional stew from Mexico
405:
356:The first written reference to '
233:), allowing flavours to mingle.
134:
123:
38:
6232:Indirect grilling/Plank cooking
4387:
4042:Historical Indian subcontinent
1784:
1767:
1738:
1727:
1716:
708:, whole chicken and seasonings
1:
5452:Countries by meat consumption
1709:
1001:, a Hungarian meat stew with
980:, an Iranian stew with green
882:), which is quite similar to
245:or highlander stew, a common
5739:Non-vegetarian food in India
5457:Countries by meat production
1872:
1192:dish of pig's or cow's feet
1148:, a goat meat stew from the
169:and served in the resultant
7:
6074:Bain-marie (Double boiling)
5462:Food and drink prohibitions
4226:List of historical cuisines
4062:History of alcoholic drinks
2079:Lowcountry (South Carolina)
1627:
1526:, a stew from the Caribbean
1479:, a simple French beef stew
1202:stews, often prepared with
848:, pork blood stew from the
750:, a slow-cooked Jewish dish
714:, chicken stew with paprika
664:, a fish stew from Portugal
10:
6500:
6360:List of cooking appliances
5852:List of cooking techniques
4501:
3513:Trinidadian and Tobagonian
1808:. CRC Press. pp. 9–.
923:, Brazilian or Portuguese
409:
286:
154:is a combination of solid
18:
6393:
6352:
6286:
6245:
6189:
6164:
6108:
6101:
6066:
6010:
5969:
5962:
5922:
5891:
5865:
5858:
5849:
5777:
5675:
5610:
5567:
5519:
5504:Psychology of eating meat
5479:
5444:
5364:
5357:
5108:
5048:Black soldier fly maggots
5033:
4929:
4751:
4631:
4518:
4440:
4318:
4246:
4213:
4150:
3982:
3895:
3576:
2029:
1880:
1508:, a French vegetable stew
1458:a traditional German stew
1444:, a white fish stew from
119:
57:
49:
37:
5577:Beef hormone controversy
4432:
4132:Scottish royal household
4077:History of vegetarianism
2315:Central African Republic
1750:www.staff.uni-giessen.de
1419:stew from the region of
1287:, a stew (mainly in the
367:
6365:List of cooking vessels
5935:Grilling (charbroiling)
1780:. F. Warne and Company.
1058:sauce, served with rice
870:area has a type called
592:, an American meat stew
100:) and a liquid such as
5940:Roasting (traditional)
5602:Water holding capacity
4057:History of agriculture
1589:stew of bread in broth
1473:, a South African stew
1026:, an Indian-Pakistani
904:, vegetable stew from
813:-based stew made with
600:Bosnia and Herzegovina
540:
528:
517:
507:
491:
480:
469:
451:
443:
432:
421:
379:
326:
303:
250:
23:. For other uses, see
5587:Feed conversion ratio
5489:Ethics of eating meat
4027:Early modern European
3755:Indigenous Australian
3314:São Tomé and Príncipe
2201:Bosnian-Herzegovinian
1138:, a diverse range of
547:, a potato stew from
534:
523:
513:
497:
486:
475:
457:
449:
438:
427:
419:
375:
322:
294:
239:
25:Stew (disambiguation)
6474:Culinary terminology
5640:Environmental impact
4190:Molecular gastronomy
4122:Pre-contact Hawaiian
4032:Historical Argentine
3918:Mangalorean Catholic
2099:Pacific Northwestern
1514:, a French pork stew
1366:beef and potato stew
1040:, a sour, marinated
44:Lamb and lentil stew
4047:Historical Japanese
3882:Transylvanian Saxon
3750:Indigenous American
1372:, national dish of
1269:as main ingredients
803:Japanese white stew
790:, a fish stew from
726:, a pork stew from
607:, a fish stew from
450:Japanese cream stew
34:
6469:Cooking techniques
6237:Stir frying (chao)
5764:Warmed-over flavor
5532:Semi-vegetarianism
4127:Korean royal court
4072:History of seafood
4037:Historical Chinese
4012:Antebellum America
3852:Pennsylvania Dutch
2464:Equatorial Guinean
2434:Dominican Republic
1352:and less commonly
1227:, and other spices
1105:, and coconut milk
1093:, India made from
917:bean and meat stew
740:immigrants in the
668:Carbonade flamande
541:
529:
518:
508:
492:
481:
470:
452:
444:
433:
422:
380:
327:
304:
283:may also be used.
251:
30:
6451:
6450:
6380:Food preservation
6304:Burying in ground
6197:Carryover cooking
6185:
6184:
6097:
6096:
5958:
5957:
5904:Roasting (modern)
5808:
5807:
5475:
5474:
4400:
4399:
4142:Thirteen Colonies
4002:Ancient Israelite
3202:Papua New Guinean
2000:Intercontinental
1815:978-1-4398-0361-5
1551:Steckrübeneintopf
1547:(sweet soy sauce)
1255:, an English stew
1253:Lancashire hotpot
1044:stew from Germany
951:Gaisburger Marsch
764:Yucatán Peninsula
712:Chicken paprikash
501:in a traditional
148:
147:
6491:
6443:
6442:
6435:
6427:
6426:
6419:
6418:
6413:Drink portal
6411:
6410:
6409:
6401:
6400:
6375:Food preparation
6263:Pressure cooking
6106:
6105:
5967:
5966:
5863:
5862:
5835:
5828:
5821:
5812:
5811:
5797:
5796:
5787:
5786:
5759:Roadkill cuisine
5554:Meat alternative
5549:Plant-based diet
5467:Meat substitutes
5362:
5361:
4513:
4507:
4427:
4420:
4413:
4404:
4403:
4390:
4389:
4380:
4379:
4370:
4360:
4359:
4350:
4349:
4342:Drink portal
4340:
4339:
4338:
4328:
4327:
4308:Meal preparation
4221:List of cuisines
4067:History of bread
3992:Ancient Egyptian
3969:Ritual slaughter
3827:Louisiana Creole
3765:Italian American
3584:African American
2573:Greek Macedonian
1867:
1860:
1853:
1844:
1843:
1820:
1819:
1799:
1793:
1788:
1782:
1781:
1771:
1765:
1764:
1762:
1761:
1752:. Archived from
1742:
1736:
1731:
1725:
1720:
1644:
1639:
1638:
1585:, a traditional
1342:, a Serbian stew
1198:, a variety of
1184:, a traditional
1170:Karelian hot pot
967:stew with cubed
911:Fabada asturiana
876:Lumpen und Flöhe
819:Great Depression
734:Cincinnati chili
554:Beef bourguignon
177:and may include
138:
127:
58:Main ingredients
42:
35:
33:
29:
6499:
6498:
6494:
6493:
6492:
6490:
6489:
6488:
6454:
6453:
6452:
6447:
6407:
6405:
6403:Food portal
6395:
6389:
6370:Outdoor cooking
6348:
6282:
6278:Thermal cooking
6268:Pressure frying
6241:
6181:
6160:
6093:
6084:Double steaming
6062:
6006:
5954:
5918:
5887:
5878:Hot salt frying
5854:
5845:
5839:
5809:
5804:
5789:Food portal
5781:
5773:
5695:Case-ready meat
5677:
5671:
5645:Factory farming
5606:
5563:
5515:
5481:
5471:
5440:
5353:
5110:
5104:
5029:
4934:
4925:
4747:
4627:
4598:Lamb and mutton
4514:
4508:
4499:
4436:
4431:
4401:
4396:
4336:
4334:
4330:Food portal
4322:
4314:
4242:
4209:
4146:
3978:
3891:
3599:Arab-Indonesian
3572:
3553:Western Saharan
3025:Liechtensteiner
2590:Guinea-Bissauan
2226:Channel Islands
2114:Southwestern US
2034:
2025:
1876:
1871:
1829:
1824:
1823:
1816:
1800:
1796:
1789:
1785:
1772:
1768:
1759:
1757:
1744:
1743:
1739:
1732:
1728:
1721:
1717:
1712:
1707:
1640:
1633:
1630:
1380:, salted meat,
1275:("lentil stew")
872:Lumben un Fleeh
760:Cochinita pibil
736:, developed by
718:Chili con carne
488:Cochinita pibil
479:, Javanese stew
414:
408:
370:
289:
242:Cocido montañés
161:that have been
144:
140:Media: Stew
45:
31:
28:
17:
12:
11:
5:
6497:
6487:
6486:
6481:
6476:
6471:
6466:
6449:
6448:
6394:
6391:
6390:
6388:
6387:
6382:
6377:
6372:
6367:
6362:
6356:
6354:
6350:
6349:
6347:
6346:
6341:
6336:
6331:
6326:
6321:
6316:
6311:
6306:
6301:
6296:
6290:
6288:
6284:
6283:
6281:
6280:
6275:
6270:
6265:
6260:
6255:
6249:
6247:
6243:
6242:
6240:
6239:
6234:
6229:
6224:
6219:
6214:
6212:Caramelization
6209:
6204:
6199:
6193:
6191:
6187:
6186:
6183:
6182:
6180:
6179:
6174:
6168:
6166:
6162:
6161:
6159:
6158:
6153:
6148:
6146:Shallow frying
6143:
6138:
6133:
6128:
6123:
6118:
6112:
6110:
6103:
6099:
6098:
6095:
6094:
6092:
6091:
6086:
6081:
6076:
6070:
6068:
6064:
6063:
6061:
6060:
6055:
6050:
6045:
6040:
6035:
6030:
6025:
6020:
6014:
6012:
6008:
6007:
6005:
6004:
5999:
5994:
5989:
5984:
5979:
5973:
5971:
5964:
5960:
5959:
5956:
5955:
5953:
5952:
5947:
5942:
5937:
5932:
5926:
5924:
5920:
5919:
5917:
5916:
5911:
5906:
5901:
5895:
5893:
5889:
5888:
5886:
5885:
5880:
5875:
5869:
5867:
5860:
5856:
5855:
5850:
5847:
5846:
5838:
5837:
5830:
5823:
5815:
5806:
5805:
5803:
5802:
5800:Category: Meat
5791:
5778:
5775:
5774:
5772:
5771:
5766:
5761:
5756:
5751:
5746:
5741:
5736:
5731:
5726:
5725:
5724:
5714:
5709:
5704:
5703:
5702:
5692:
5687:
5681:
5679:
5673:
5672:
5670:
5669:
5668:
5667:
5665:Slaughterhouse
5657:
5652:
5647:
5642:
5637:
5632:
5627:
5622:
5616:
5614:
5608:
5607:
5605:
5604:
5599:
5594:
5589:
5584:
5579:
5573:
5571:
5565:
5564:
5562:
5561:
5556:
5551:
5546:
5545:
5544:
5542:Pollotarianism
5539:
5537:Pescetarianism
5529:
5523:
5521:
5517:
5516:
5514:
5513:
5512:
5511:
5501:
5496:
5491:
5485:
5483:
5477:
5476:
5473:
5472:
5470:
5469:
5464:
5459:
5454:
5448:
5446:
5442:
5441:
5439:
5438:
5433:
5428:
5423:
5418:
5413:
5408:
5407:
5406:
5396:
5391:
5386:
5381:
5376:
5370:
5368:
5359:
5355:
5354:
5352:
5351:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5301:
5296:
5291:
5286:
5281:
5276:
5271:
5266:
5261:
5256:
5251:
5246:
5241:
5236:
5231:
5226:
5221:
5216:
5215:
5214:
5209:
5199:
5190:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5114:
5112:
5106:
5105:
5103:
5102:
5097:
5092:
5087:
5082:
5077:
5067:
5066:
5065:
5055:
5050:
5045:
5039:
5037:
5031:
5030:
5028:
5027:
5022:
5017:
5012:
5007:
5002:
4997:
4992:
4987:
4982:
4977:
4972:
4967:
4962:
4957:
4952:
4947:
4941:
4939:
4927:
4926:
4924:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4763:
4757:
4755:
4749:
4748:
4746:
4745:
4744:
4743:
4733:
4728:
4723:
4718:
4713:
4708:
4703:
4698:
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4643:
4637:
4635:
4629:
4628:
4626:
4625:
4620:
4615:
4610:
4605:
4600:
4595:
4590:
4585:
4580:
4575:
4570:
4565:
4560:
4555:
4550:
4545:
4540:
4535:
4530:
4524:
4522:
4516:
4515:
4502:
4500:
4498:
4497:
4492:
4487:
4482:
4477:
4472:
4467:
4462:
4457:
4452:
4446:
4444:
4438:
4437:
4430:
4429:
4422:
4415:
4407:
4398:
4397:
4395:
4394:
4384:
4374:
4364:
4354:
4344:
4332:
4319:
4316:
4315:
4313:
4312:
4311:
4310:
4300:
4299:
4298:
4288:
4287:
4286:
4281:
4271:
4266:
4261:
4256:
4250:
4248:
4244:
4243:
4241:
4240:
4239:
4238:
4231:Lists of foods
4228:
4223:
4217:
4215:
4211:
4210:
4208:
4207:
4202:
4197:
4192:
4187:
4182:
4181:
4180:
4175:
4165:
4160:
4154:
4152:
4148:
4147:
4145:
4144:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4039:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3988:
3986:
3980:
3979:
3977:
3976:
3971:
3966:
3965:
3964:
3954:
3949:
3944:
3943:
3942:
3932:
3927:
3926:
3925:
3920:
3915:
3905:
3899:
3897:
3893:
3892:
3890:
3889:
3884:
3879:
3874:
3869:
3864:
3859:
3854:
3849:
3844:
3839:
3834:
3829:
3824:
3819:
3814:
3813:
3812:
3807:
3802:
3797:
3792:
3787:
3782:
3777:
3767:
3762:
3757:
3752:
3747:
3746:
3745:
3740:
3735:
3730:
3725:
3715:
3710:
3708:Greek-American
3705:
3700:
3695:
3694:
3693:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3633:
3628:
3623:
3618:
3613:
3608:
3603:
3602:
3601:
3591:
3586:
3580:
3578:
3574:
3573:
3571:
3570:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3479:
3478:
3468:
3463:
3458:
3453:
3448:
3443:
3438:
3433:
3428:
3427:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3381:
3376:
3366:
3361:
3356:
3351:
3346:
3341:
3339:Sierra Leonean
3336:
3331:
3326:
3321:
3316:
3311:
3306:
3301:
3296:
3291:
3290:
3289:
3284:
3279:
3274:
3269:
3264:
3259:
3254:
3249:
3244:
3234:
3229:
3224:
3219:
3214:
3209:
3204:
3199:
3194:
3189:
3184:
3179:
3174:
3169:
3164:
3159:
3154:
3149:
3144:
3139:
3134:
3129:
3124:
3119:
3114:
3109:
3104:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3068:
3067:
3062:
3052:
3047:
3042:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2992:
2987:
2982:
2977:
2976:
2975:
2970:
2960:
2955:
2950:
2945:
2944:
2943:
2933:
2928:
2923:
2922:
2921:
2916:
2911:
2906:
2901:
2896:
2891:
2886:
2881:
2876:
2871:
2861:
2856:
2851:
2846:
2841:
2840:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2804:
2799:
2794:
2789:
2784:
2779:
2774:
2764:
2763:
2762:
2757:
2752:
2747:
2742:
2737:
2732:
2727:
2722:
2717:
2712:
2707:
2702:
2697:
2692:
2687:
2682:
2677:
2672:
2667:
2662:
2657:
2652:
2647:
2642:
2637:
2632:
2627:
2617:
2612:
2607:
2602:
2597:
2592:
2587:
2582:
2581:
2580:
2575:
2570:
2565:
2555:
2550:
2545:
2540:
2535:
2530:
2529:
2528:
2523:
2521:French Guianan
2518:
2513:
2503:
2498:
2497:
2496:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2426:
2421:
2420:
2419:
2414:
2404:
2399:
2394:
2389:
2384:
2379:
2374:
2373:
2372:
2367:
2362:
2357:
2352:
2347:
2342:
2337:
2327:
2322:
2317:
2312:
2311:
2310:
2305:
2295:
2290:
2285:
2280:
2275:
2270:
2265:
2260:
2259:
2258:
2253:
2248:
2243:
2241:Northern Irish
2238:
2233:
2228:
2223:
2213:
2208:
2203:
2198:
2193:
2188:
2183:
2178:
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2122:
2121:
2116:
2111:
2106:
2101:
2096:
2091:
2086:
2081:
2076:
2071:
2066:
2056:
2051:
2046:
2040:
2038:
2027:
2026:
2024:
2023:
2022:
2021:
2019:Middle Eastern
2016:
2011:
2009:Latin American
2006:
1998:
1993:
1992:
1991:
1986:
1981:
1976:
1966:
1965:
1964:
1959:
1954:
1949:
1944:
1934:
1933:
1932:
1927:
1922:
1917:
1907:
1906:
1905:
1900:
1895:
1884:
1882:
1878:
1877:
1870:
1869:
1862:
1855:
1847:
1841:
1840:
1828:
1827:External links
1825:
1822:
1821:
1814:
1794:
1783:
1766:
1737:
1726:
1714:
1713:
1711:
1708:
1706:
1705:
1700:
1695:
1693:Perpetual stew
1690:
1685:
1680:
1675:
1668:
1663:
1658:
1653:
1647:
1646:
1645:
1629:
1626:
1625:
1624:
1606:
1596:
1590:
1580:
1574:
1564:
1558:
1548:
1536:
1527:
1521:
1515:
1512:Ragoût de porc
1509:
1503:
1495:, a stew from
1490:
1480:
1474:
1468:
1459:
1453:
1442:Pescado blanco
1439:
1429:
1423:
1410:
1400:
1367:
1357:
1343:
1337:
1331:
1326:
1316:
1306:
1292:
1282:
1276:
1270:
1256:
1250:
1244:
1234:
1228:
1206:
1193:
1179:
1173:
1167:
1158:
1152:
1143:
1133:
1120:
1106:
1084:
1059:
1045:
1035:
1021:
1015:
1005:
996:
975:
958:
948:
947:vegetable dish
938:
933:, traditional
928:
918:
908:
899:
880:rags and fleas
852:
843:
837:
831:
821:
804:
794:
785:
767:
757:
751:
745:
731:
721:
715:
709:
703:
693:
687:
681:
680:, a Welsh stew
675:
665:
659:
650:
640:
630:Brunswick stew
627:
611:
602:
593:
587:
581:
572:
566:
560:
551:
537:ragoût de porc
458:A traditional
410:Main article:
407:
404:
369:
366:
288:
285:
146:
145:
143:
142:
131:
129:Cookbook: Stew
120:
117:
116:
59:
55:
54:
51:
47:
46:
43:
21:Isaiah Stewart
15:
9:
6:
4:
3:
2:
6496:
6485:
6484:Types of food
6482:
6480:
6479:World cuisine
6477:
6475:
6472:
6470:
6467:
6465:
6462:
6461:
6459:
6446:
6438:
6434:
6430:
6422:
6414:
6404:
6399:
6392:
6386:
6383:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6363:
6361:
6358:
6357:
6355:
6351:
6345:
6342:
6340:
6337:
6335:
6332:
6330:
6327:
6325:
6322:
6320:
6317:
6315:
6312:
6310:
6307:
6305:
6302:
6300:
6297:
6295:
6292:
6291:
6289:
6285:
6279:
6276:
6274:
6271:
6269:
6266:
6264:
6261:
6259:
6256:
6254:
6251:
6250:
6248:
6244:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6205:
6203:
6200:
6198:
6195:
6194:
6192:
6188:
6178:
6175:
6173:
6172:Gentle frying
6170:
6169:
6167:
6163:
6157:
6154:
6152:
6149:
6147:
6144:
6142:
6139:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6113:
6111:
6107:
6104:
6100:
6090:
6087:
6085:
6082:
6080:
6077:
6075:
6072:
6071:
6069:
6067:Indirect heat
6065:
6059:
6056:
6054:
6051:
6049:
6046:
6044:
6041:
6039:
6036:
6034:
6031:
6029:
6026:
6024:
6021:
6019:
6016:
6015:
6013:
6009:
6003:
6000:
5998:
5995:
5993:
5990:
5988:
5985:
5983:
5980:
5978:
5975:
5974:
5972:
5968:
5965:
5961:
5951:
5948:
5946:
5943:
5941:
5938:
5936:
5933:
5931:
5928:
5927:
5925:
5921:
5915:
5912:
5910:
5907:
5905:
5902:
5900:
5897:
5896:
5894:
5890:
5884:
5881:
5879:
5876:
5874:
5871:
5870:
5868:
5864:
5861:
5857:
5853:
5848:
5843:
5836:
5831:
5829:
5824:
5822:
5817:
5816:
5813:
5801:
5792:
5790:
5785:
5780:
5779:
5776:
5770:
5767:
5765:
5762:
5760:
5757:
5755:
5752:
5750:
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5723:
5720:
5719:
5718:
5715:
5713:
5710:
5708:
5707:Cultured meat
5705:
5701:
5698:
5697:
5696:
5693:
5691:
5688:
5686:
5683:
5682:
5680:
5674:
5666:
5663:
5662:
5661:
5658:
5656:
5653:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5617:
5615:
5613:
5612:Meat industry
5609:
5603:
5600:
5598:
5595:
5593:
5590:
5588:
5585:
5583:
5580:
5578:
5575:
5574:
5572:
5570:
5566:
5560:
5557:
5555:
5552:
5550:
5547:
5543:
5540:
5538:
5535:
5534:
5533:
5530:
5528:
5527:Vegetarianism
5525:
5524:
5522:
5518:
5510:
5507:
5506:
5505:
5502:
5500:
5499:Animal rights
5497:
5495:
5492:
5490:
5487:
5486:
5484:
5478:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5449:
5447:
5443:
5437:
5434:
5432:
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5412:
5409:
5405:
5402:
5401:
5400:
5397:
5395:
5392:
5390:
5387:
5385:
5382:
5380:
5377:
5375:
5372:
5371:
5369:
5367:
5363:
5360:
5358:List articles
5356:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5290:
5287:
5285:
5282:
5280:
5277:
5275:
5272:
5270:
5267:
5265:
5262:
5260:
5259:Luncheon meat
5257:
5255:
5252:
5250:
5247:
5245:
5242:
5240:
5237:
5235:
5232:
5230:
5227:
5225:
5222:
5220:
5217:
5213:
5210:
5208:
5205:
5204:
5203:
5200:
5198:
5194:
5191:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5115:
5113:
5107:
5101:
5098:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5075:
5071:
5068:
5064:
5061:
5060:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5040:
5038:
5036:
5032:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4942:
4940:
4938:
4932:
4928:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4856:Pacific saury
4854:
4852:
4851:Orange roughy
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4758:
4756:
4754:
4750:
4742:
4739:
4738:
4737:
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4638:
4636:
4634:
4630:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4525:
4523:
4521:
4517:
4512:
4506:
4496:
4493:
4491:
4488:
4486:
4483:
4481:
4478:
4476:
4473:
4471:
4468:
4466:
4463:
4461:
4458:
4456:
4453:
4451:
4448:
4447:
4445:
4443:
4439:
4435:
4428:
4423:
4421:
4416:
4414:
4409:
4408:
4405:
4393:
4385:
4383:
4375:
4373:
4369:
4365:
4363:
4355:
4353:
4345:
4343:
4333:
4331:
4326:
4321:
4320:
4317:
4309:
4306:
4305:
4304:
4301:
4297:
4294:
4293:
4292:
4289:
4285:
4282:
4280:
4277:
4276:
4275:
4272:
4270:
4267:
4265:
4264:Culinary arts
4262:
4260:
4257:
4255:
4252:
4251:
4249:
4245:
4237:
4234:
4233:
4232:
4229:
4227:
4224:
4222:
4219:
4218:
4216:
4212:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4179:
4176:
4174:
4171:
4170:
4169:
4166:
4164:
4161:
4159:
4156:
4155:
4153:
4149:
4143:
4140:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4058:
4055:
4053:
4050:
4048:
4045:
4043:
4040:
4038:
4035:
4033:
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4007:Ancient Roman
4005:
4003:
4000:
3998:
3997:Ancient Greek
3995:
3993:
3990:
3989:
3987:
3985:
3981:
3975:
3972:
3970:
3967:
3963:
3960:
3959:
3958:
3955:
3953:
3950:
3948:
3945:
3941:
3938:
3937:
3936:
3933:
3931:
3928:
3924:
3921:
3919:
3916:
3914:
3913:Goan Catholic
3911:
3910:
3909:
3906:
3904:
3901:
3900:
3898:
3894:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3863:
3860:
3858:
3855:
3853:
3850:
3848:
3845:
3843:
3840:
3838:
3835:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3811:
3808:
3806:
3803:
3801:
3798:
3796:
3793:
3791:
3788:
3786:
3783:
3781:
3778:
3776:
3773:
3772:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3720:
3719:
3716:
3714:
3711:
3709:
3706:
3704:
3701:
3699:
3698:Crimean Tatar
3696:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3638:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3600:
3597:
3596:
3595:
3592:
3590:
3587:
3585:
3582:
3581:
3579:
3575:
3569:
3566:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3526:
3524:
3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3489:
3486:
3484:
3481:
3477:
3474:
3473:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3452:
3449:
3447:
3444:
3442:
3439:
3437:
3434:
3432:
3429:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3371:
3370:
3367:
3365:
3364:South African
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3319:Saudi Arabian
3317:
3315:
3312:
3310:
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3268:
3265:
3263:
3260:
3258:
3255:
3253:
3250:
3248:
3245:
3243:
3240:
3239:
3238:
3235:
3233:
3230:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3210:
3208:
3205:
3203:
3200:
3198:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3118:
3115:
3113:
3110:
3108:
3105:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3066:
3063:
3061:
3058:
3057:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3036:
3035:Luxembourgish
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2974:
2971:
2969:
2966:
2965:
2964:
2961:
2959:
2956:
2954:
2951:
2949:
2946:
2942:
2939:
2938:
2937:
2934:
2932:
2929:
2927:
2924:
2920:
2917:
2915:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2895:
2892:
2890:
2887:
2885:
2882:
2880:
2877:
2875:
2872:
2870:
2867:
2866:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2780:
2778:
2775:
2773:
2770:
2769:
2768:
2765:
2761:
2758:
2756:
2755:Uttar Pradesh
2753:
2751:
2748:
2746:
2743:
2741:
2738:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2691:
2690:Maharashtrian
2688:
2686:
2683:
2681:
2678:
2676:
2673:
2671:
2668:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2650:Chhattisgarhi
2648:
2646:
2643:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2622:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2560:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2539:
2536:
2534:
2531:
2527:
2524:
2522:
2519:
2517:
2514:
2512:
2509:
2508:
2507:
2504:
2502:
2499:
2495:
2492:
2491:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2444:East Timorese
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2418:
2415:
2413:
2410:
2409:
2408:
2405:
2403:
2400:
2398:
2395:
2393:
2390:
2388:
2385:
2383:
2380:
2378:
2375:
2371:
2368:
2366:
2363:
2361:
2358:
2356:
2353:
2351:
2348:
2346:
2343:
2341:
2338:
2336:
2333:
2332:
2331:
2328:
2326:
2323:
2321:
2318:
2316:
2313:
2309:
2306:
2304:
2301:
2300:
2299:
2296:
2294:
2291:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2264:
2261:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2218:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2182:
2179:
2177:
2174:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2120:
2117:
2115:
2112:
2110:
2107:
2105:
2102:
2100:
2097:
2095:
2092:
2090:
2087:
2085:
2084:Midwestern US
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2061:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2041:
2039:
2037:
2032:
2028:
2020:
2017:
2015:
2014:Mediterranean
2012:
2010:
2007:
2005:
2002:
2001:
1999:
1997:
1994:
1990:
1987:
1985:
1982:
1980:
1977:
1975:
1972:
1971:
1970:
1967:
1963:
1960:
1958:
1955:
1953:
1950:
1948:
1945:
1943:
1940:
1939:
1938:
1935:
1931:
1928:
1926:
1923:
1921:
1918:
1916:
1913:
1912:
1911:
1908:
1904:
1901:
1899:
1896:
1894:
1891:
1890:
1889:
1886:
1885:
1883:
1879:
1875:
1868:
1863:
1861:
1856:
1854:
1849:
1848:
1845:
1838:
1834:
1831:
1830:
1817:
1811:
1807:
1806:
1798:
1792:
1787:
1779:
1778:
1770:
1756:on 2020-08-07
1755:
1751:
1747:
1741:
1735:
1730:
1724:
1719:
1715:
1704:
1701:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1683:List of foods
1681:
1679:
1676:
1674:
1673:
1669:
1667:
1664:
1662:
1659:
1657:
1654:
1652:
1649:
1648:
1643:
1637:
1632:
1622:
1618:
1614:
1610:
1607:
1604:
1600:
1597:
1594:
1591:
1588:
1584:
1581:
1578:
1575:
1572:
1568:
1565:
1562:
1559:
1556:
1552:
1549:
1546:
1545:
1540:
1537:
1535:
1531:
1528:
1525:
1522:
1519:
1516:
1513:
1510:
1507:
1504:
1502:
1498:
1494:
1491:
1488:
1484:
1481:
1478:
1475:
1472:
1469:
1467:
1463:
1460:
1457:
1456:Pichelsteiner
1454:
1451:
1447:
1443:
1440:
1437:
1433:
1430:
1427:
1424:
1422:
1418:
1414:
1411:
1409:red bean stew
1408:
1404:
1401:
1399:
1395:
1391:
1387:
1383:
1379:
1375:
1371:
1368:
1365:
1361:
1358:
1355:
1351:
1347:
1344:
1341:
1338:
1335:
1332:
1330:
1327:
1324:
1320:
1317:
1314:
1310:
1307:
1304:
1300:
1296:
1293:
1290:
1286:
1283:
1280:
1277:
1274:
1273:Linseneintopf
1271:
1268:
1264:
1260:
1257:
1254:
1251:
1248:
1245:
1242:
1238:
1235:
1232:
1229:
1226:
1222:
1218:
1214:
1210:
1207:
1205:
1201:
1197:
1194:
1191:
1187:
1183:
1180:
1177:
1174:
1171:
1168:
1166:
1162:
1159:
1156:
1153:
1151:
1147:
1144:
1141:
1137:
1134:
1131:
1128:
1124:
1121:
1118:
1114:
1110:
1107:
1104:
1100:
1096:
1092:
1089:, a curry in
1088:
1085:
1083:
1079:
1075:
1071:
1067:
1063:
1060:
1057:
1053:
1049:
1046:
1043:
1039:
1036:
1033:
1029:
1025:
1022:
1019:
1016:
1013:
1009:
1006:
1004:
1000:
997:
995:
991:
987:
983:
979:
978:Ghormeh sabzi
976:
974:
970:
966:
962:
959:
956:
952:
949:
946:
942:
939:
936:
932:
929:
926:
922:
919:
916:
912:
909:
907:
903:
900:
897:
893:
889:
885:
881:
877:
873:
869:
865:
861:
857:
853:
851:
847:
844:
841:
838:
835:
832:
829:
826:, the Indian
825:
822:
820:
816:
812:
808:
805:
802:
798:
795:
793:
789:
786:
783:
779:
775:
771:
768:
765:
761:
758:
755:
752:
749:
746:
743:
739:
735:
732:
729:
725:
722:
719:
716:
713:
710:
707:
704:
701:
697:
694:
691:
688:
685:
682:
679:
676:
673:
669:
666:
663:
660:
658:
654:
651:
648:
644:
641:
639:
635:
631:
628:
625:
624:
623:Pangium edule
619:
615:
612:
610:
606:
605:Bouillabaisse
603:
601:
597:
594:
591:
588:
585:
584:Bollito misto
582:
580:
576:
573:
570:
567:
564:
561:
559:
558:burgundy wine
555:
552:
550:
546:
543:
542:
538:
535:A pork stew (
533:
527:
522:
516:
515:Pichelsteiner
512:
506:
505:
500:
496:
489:
485:
478:
474:
467:
463:
462:
461:bouillabaisse
456:
448:
441:
437:
431:
426:
418:
413:
412:List of stews
406:List of stews
403:
401:
397:
393:
389:
385:
378:
377:Karelian stew
374:
365:
363:
359:
354:
352:
348:
344:
340:
339:
334:
333:
325:
321:
317:
315:
311:
309:
301:
297:
293:
284:
282:
278:
277:potato starch
274:
270:
269:
264:
260:
255:
248:
244:
243:
238:
234:
232:
228:
224:
220:
216:
212:
208:
204:
200:
196:
192:
188:
184:
180:
176:
172:
168:
164:
160:
157:
153:
141:
137:
132:
130:
126:
122:
121:
118:
115:
111:
107:
103:
99:
95:
91:
87:
83:
79:
75:
71:
67:
63:
60:
56:
52:
48:
41:
36:
26:
22:
6246:Device-based
6190:Mixed medium
6057:
6043:Slow cooking
5873:Dry roasting
5729:Mystery meat
5685:Arachnophagy
5625:Branch house
5592:Preservation
5569:Meat science
5520:Alternatives
5509:Meat paradox
5431:Smoked foods
5070:Grasshoppers
5015:Sea cucumber
5010:Shrimp/prawn
4195:Note by Note
4173:New American
3862:Pontic Greek
3743:South Indian
3738:North Indian
3409:Extremaduran
3299:Saint Lucian
2973:South Korean
2968:North Korean
2832:Palembangese
2760:Uttarakhandi
2246:Saint Helena
2236:Gibraltarian
2104:Puerto Rican
1833:Stew recipes
1804:
1797:
1786:
1776:
1769:
1758:. Retrieved
1754:the original
1749:
1740:
1729:
1718:
1670:
1542:
1489:stew or soup
1403:Olla podrida
1394:coconut milk
1116:
1112:
1109:Istrian stew
1064:, made with
1048:Hayashi rice
1038:Hasenpfeffer
957:and potatoes
895:
888:Hasenpfeffer
879:
875:
871:
863:
855:
782:à portuguesa
706:Chicken stew
671:
621:
536:
503:
459:
387:
383:
381:
355:
336:
330:
328:
312:
308:Jōmon period
305:
268:beurre manié
266:
256:
252:
240:
151:
149:
6445:WikiProject
6385:Food safety
6273:Slow cooker
6258:Microwaving
6151:Stir frying
6136:Deep frying
5930:Charbroiler
5712:Entomophagy
5700:Meat diaper
5690:Cannibalism
5366:Meat dishes
5148:Charcuterie
5111:preparation
5095:Mopane worm
5085:Mezcal worm
4382:WikiProject
3962:Kosher food
3344:Singaporean
3334:Seychellois
3309:Sammarinese
3192:Palestinian
3152:New Zealand
3122:Montenegrin
3092:Mauritanian
3087:Marshallese
2899:Piedmontese
2827:Minangkabau
2797:Gorontalese
2578:Heptanesean
2494:Kapampangan
2417:Greenlandic
2293:Cameroonian
2161:Bangladeshi
2151:Azerbaijani
2109:Southern US
2094:New Mexican
2089:New English
2064:Californian
1881:Continental
1642:Food portal
1561:Slumgullion
1544:kecap manis
1506:Ratatouille
1501:Philippines
1329:Moppelkotze
1263:bell pepper
1190:Azerbaijani
1165:Philippines
1150:Philippines
1127:Rastafarian
1014:creole dish
971:and yellow
850:Philippines
596:Bosnian pot
420:A beef stew
394:or lightly
384:blanquettes
338:Le Viandier
223:flavourings
159:ingredients
96:, (such as
6458:Categories
6319:Fermenting
6253:Air frying
6202:Barbecuing
6141:Pan frying
6121:Blackening
6048:Smothering
5992:Parboiling
5945:Rotisserie
5892:Convection
5866:Conduction
5844:techniques
5769:White meat
5744:Pink slime
5722:Artificial
5597:Tenderness
5482:psychology
5480:Ethics and
5314:Salt-cured
5020:Sea urchin
4588:Guinea pig
4205:Vegetarian
3984:Historical
3728:Indonesian
3676:Indonesian
3646:Australian
3568:Zimbabwean
3548:Vietnamese
3543:Venezuelan
3431:Sri Lankan
3399:Cantabrian
3374:Andalusian
3324:Senegalese
3304:Salvadoran
3252:Circassian
3222:Portuguese
3207:Paraguayan
3197:Panamanian
3157:Nicaraguan
3132:Mozambican
3112:Monégasque
3065:Sarawakian
3040:Macedonian
3030:Lithuanian
2894:Neapolitan
2767:Indonesian
2725:Rajasthani
2700:Meghalayan
2675:Jharkhandi
2630:Arunachali
2585:Guatemalan
2516:La Réunion
2449:Ecuadorian
2424:Djiboutian
2171:Belarusian
2141:Australian
2069:Floribbean
1760:2017-01-27
1710:References
1615:(γιαχνί),
1553:(based on
1477:Pot-au-feu
1426:Peperonata
1378:breadfruit
1376:, made of
1323:Philippine
1209:Kokkinisto
1062:Irish stew
1056:demi-glace
994:sheep meat
973:split peas
943:, a thick
884:Irish stew
854:Eintopf, (
811:sour cream
797:Cream stew
742:Cincinnati
696:Charquicán
672:stoofvlees
662:Caldeirada
647:Kentuckian
616:, a spicy
545:Baeckeoffe
428:A bowl of
388:fricassées
358:Irish stew
347:Taillevent
324:Irish stew
273:cornstarch
247:Cantabrian
219:Seasonings
175:vegetables
62:Vegetables
6227:Fricassee
6217:Deglazing
6109:High heat
6102:Fat-based
6079:Sous-vide
6038:Simmering
6002:Reduction
5987:Decoction
5977:Blanching
5970:High heat
5923:Radiation
5660:Slaughter
5582:Drip loss
5304:Rillettes
5264:Marinated
5202:Forcemeat
5188:Fermented
5128:Barbecued
5100:Palm grub
4931:Shellfish
4901:Swordfish
4836:Mahi Mahi
4666:Crocodile
4641:Alligator
4520:Livestock
4450:Cassowary
4284:sociology
4163:Fast food
4158:Classique
4022:Byzantine
3923:Mennonite
3908:Christian
3896:Religious
3857:Peranakan
3805:Sephardic
3790:Ethiopian
3780:Ashkenazi
3733:Malaysian
3686:Pakistani
3681:Malaysian
3656:Cambodian
3606:Aromanian
3538:Vanuatuan
3528:Uruguayan
3523:Ukrainian
3476:Zanzibari
3471:Tanzanian
3461:Taiwanese
3424:Valencian
3419:Manchegan
3354:Slovenian
3267:Mordovian
3187:Pakistani
3177:Norwegian
3117:Mongolian
3097:Mauritian
3072:Maldivian
3055:Malaysian
2948:Jordanian
2909:Sardinian
2869:Abruzzese
2837:Sundanese
2822:Minahasan
2745:Telangana
2730:Sikkimese
2680:Karnataka
2615:Icelandic
2610:Hungarian
2479:Ethiopian
2429:Dominican
2382:Congolese
2377:Colombian
2345:Hong Kong
2340:Cantonese
2308:Québécois
2288:Cambodian
2283:Burundian
2273:Burkinabé
2268:Bulgarian
2221:Anguillia
2211:Brazilian
2191:Bhutanese
2166:Barbadian
2131:Argentine
1952:Levantine
1942:Caucasian
1915:Caribbean
1656:Casserole
1599:Waterzooi
1534:Liverpool
1497:Andalusia
1471:Potjiekos
1450:Michoacán
1446:Pátzcuaro
1438:beef stew
1413:Pašticada
1386:dumplings
1340:Mućkalica
1325:beef stew
1305:pork stew
1247:Lobscouse
1161:Kare-kare
1146:Kaldereta
1012:Louisiana
945:Hungarian
935:Norwegian
807:Crow stew
774:madrileño
684:Chakapuli
638:Carolinas
504:"bogrács"
466:Marseille
314:Amazonian
281:arrowroot
92:, etc.),
90:mushrooms
6437:Cookbook
6421:Category
6353:See also
6329:Pickling
6287:Non-heat
6207:Braising
6177:Sweating
6165:Low heat
6156:Sautéing
6126:Browning
6089:Steaming
6053:Steeping
6033:Poaching
6028:Infusion
6023:Creaming
6018:Coddling
6011:Low heat
5997:Shocking
5950:Toasting
5914:Barbecue
5754:Red meat
5749:Raw meat
5678:subjects
5559:Veganism
5426:Meatball
5289:Pemmican
5274:Meatloaf
5269:Meatball
5109:Cuts and
5090:Silkworm
5080:Mealworm
5058:Crickets
4970:Crayfish
4950:Calamari
4846:Milkfish
4831:Mackerel
4826:Kingfish
4801:Flounder
4701:Pangolin
4686:Kangaroo
4671:Elephant
4656:Bushmeat
4372:Cookbook
4352:Category
4254:Cookbook
4236:Prepared
4200:Nouvelle
4178:Eurasian
4107:Medieval
3903:Buddhist
3837:Ossetian
3822:Livonian
3800:Moroccan
3785:Bukharan
3775:American
3713:Hazaragi
3691:Peruvian
3666:Filipino
3661:Canadian
3641:American
3611:Assyrian
3508:Tuvaluan
3493:Tunisian
3488:Togolese
3436:Sudanese
3414:Galician
3394:Canarian
3384:Balearic
3379:Asturian
3232:Romanian
3212:Peruvian
3167:Nigerian
3147:Nepalese
3137:Namibian
3127:Moroccan
3107:Moldovan
3050:Malawian
3045:Malagasy
3015:Liberian
3005:Lebanese
2941:Okinawan
2936:Japanese
2931:Jamaican
2919:Venetian
2914:Sicilian
2889:Lucanian
2879:Ligurian
2817:Makassar
2812:Madurese
2807:Javanese
2777:Balinese
2772:Acehnese
2695:Manipuri
2670:Kashmiri
2665:Haryanvi
2660:Gujarati
2635:Assamese
2605:Honduran
2568:Epirotic
2553:Ghanaian
2543:Georgian
2533:Gabonese
2511:Corsican
2489:Filipino
2474:Estonian
2469:Eritrean
2454:Egyptian
2387:Croatian
2370:Xinjiang
2355:Shandong
2350:Macanese
2298:Canadian
2263:Bruneian
2251:Scottish
2206:Botswana
2196:Bolivian
2186:Beninese
2181:Belizean
2156:Bahraini
2146:Austrian
2136:Armenian
2074:Hawaiian
2059:American
2054:Algerian
2049:Albanian
2036:regional
2031:National
1996:Oceanian
1969:European
1910:Americas
1874:Cuisines
1837:Food.com
1688:Nabemono
1651:Braising
1628:See also
1571:Moroccan
1555:rutabaga
1524:Sancocho
1452:, Mexico
1421:Dalmatia
1417:Croatian
1390:callaloo
1370:Oil down
1364:Japanese
1360:Nikujaga
1309:Matelote
1295:Machanka
1241:tamarind
1237:Kuzhambu
1225:cinnamon
1221:shallots
1196:Khoresht
1186:Armenian
1125:stew, a
1052:Japanese
984:, dried
921:Feijoada
915:Asturian
892:Labskaus
846:Dinuguan
792:Brittany
788:Cotriade
778:montañés
766:, Mexico
730:, Mexico
724:Chilorio
690:Chanakhi
657:bourdeto
636:and the
634:Virginia
618:Javanese
614:Brongkos
609:Provence
477:Brongkos
400:mirepoix
392:blanched
360:' is in
227:simmered
207:sausages
78:potatoes
74:parsnips
6429:Commons
6344:Souring
6339:Salting
6324:Juicing
6299:Brining
6116:Basting
6058:Stewing
5982:Boiling
5909:Smoking
5883:Searing
5842:Cooking
5717:Marbled
5676:Related
5655:Packing
5630:Butcher
5494:Carnism
5436:Sausage
5411:Seafood
5379:Chicken
5349:Tartare
5344:Tandoor
5324:Sausage
5309:Roasted
5294:Poached
5284:Pickled
5207:Cretons
5197:supreme
5138:Braised
5133:Biltong
5035:Insects
5000:Scallop
4990:Octopus
4980:Lobster
4975:Dolphin
4945:Abalone
4937:seafood
4921:Walleye
4906:Tilapia
4881:Sardine
4871:Pollock
4821:Herring
4816:Halibut
4811:Haddock
4806:Grouper
4791:Crappie
4781:Catfish
4761:Anchovy
4731:Venison
4548:Buffalo
4538:Beefalo
4475:Ostrich
4455:Chicken
4442:Poultry
4392:Outline
4362:Commons
4279:history
4259:Cooking
4247:Related
4117:Peasant
4112:Ottoman
4082:Hittite
3957:Kashrut
3940:Chinese
3935:Islamic
3847:Pashtun
3817:Kurdish
3795:Mizrahi
3723:English
3651:British
3636:Chinese
3616:Balochi
3563:Zambian
3518:Ugandan
3503:Turkmen
3498:Turkish
3446:Swedish
3404:Catalan
3369:Spanish
3329:Serbian
3294:Rwandan
3257:Cossack
3247:Chechen
3242:Bashkir
3237:Russian
3142:Nauruan
3102:Mexican
3082:Maltese
3060:Sabahan
3010:Lesotho
3000:Latvian
2985:Kuwaiti
2980:Kosovan
2926:Ivorian
2884:Lombard
2874:Apulian
2864:Italian
2859:Israeli
2844:Iranian
2750:Tripuri
2720:Punjabi
2640:Bengali
2600:Haitian
2595:Guinean
2538:Gambian
2526:Occitan
2501:Finnish
2459:Emirati
2412:Faroese
2397:Cypriot
2365:Tibetan
2360:Sichuan
2335:Beijing
2330:Chinese
2325:Chilean
2320:Chadian
2303:Acadian
2278:Burmese
2231:English
2216:British
2176:Belgian
2126:Angolan
1984:Eastern
1979:Central
1947:Central
1888:African
1698:Pottage
1678:Jugging
1666:Hot pot
1621:Persian
1617:Turkish
1603:Belgian
1493:Puchero
1487:Mexican
1466:paprika
1462:Pörkölt
1432:Pepposo
1407:Spanish
1382:chicken
1374:Grenada
1334:Moqueca
1319:Mechado
1303:Ukraine
1299:Belarus
1291:region)
1231:Kuurdak
1217:passata
1204:saffron
1200:Persian
1176:Kharcho
1095:chicken
1082:parsley
1003:paprika
999:Goulash
965:Iranian
961:Gheimeh
955:Spätzle
941:Főzelék
931:Fårikål
906:Nigeria
896:Eintopf
864:Eintopf
860:recipes
856:one pot
801:yōshoku
784:, etc.)
748:Cholent
728:Sinaloa
700:Chilean
632:, from
579:Vietnam
499:Goulash
440:Claypot
351:ragouts
332:Apicius
287:History
211:seafood
203:poultry
191:venison
66:carrots
6314:Drying
6309:Curing
6222:Flambé
6131:Frying
5899:Baking
5798:
5650:Jobber
5635:Cutter
5620:Broker
5421:Steaks
5339:Stewed
5329:Smoked
5319:Salumi
5299:Potted
5249:Kidney
5229:Ground
5224:Frozen
5193:Fillet
5173:Cutlet
5163:Corned
5158:Confit
5143:Burger
5074:locust
5053:Cicada
4995:Oyster
4985:Mussel
4955:Chiton
4935:other
4876:Salmon
4841:Marlin
4726:Turtle
4716:Rabbit
4691:Monkey
4681:Iguana
4623:Żubroń
4578:Snails
4573:Donkey
4528:Alpaca
4495:Turkey
4480:Pigeon
4168:Fusion
4151:Styles
4137:Soviet
4102:Mughal
4097:Muisca
3887:Yup'ik
3877:Tejano
3867:Romani
3810:Syrian
3770:Jewish
3718:Indian
3703:Gagauz
3671:Indian
3626:Buryat
3621:Berber
3577:Ethnic
3558:Yemeni
3456:Syrian
3389:Basque
3359:Somali
3349:Slovak
3282:Udmurt
3227:Qatari
3217:Polish
3172:Niuean
3077:Malian
3020:Libyan
2990:Kyrgyz
2963:Korean
2958:Kenyan
2953:Kazakh
2792:Betawi
2782:Banjar
2735:Sindhi
2685:Kerala
2645:Bihari
2625:Andhra
2620:Indian
2563:Cretan
2548:German
2506:French
2484:Fijian
2407:Danish
2044:Afghan
2004:Global
1974:Balkan
1812:
1672:Jjigae
1619:, and
1583:Tharid
1577:Tocană
1567:Tagine
1530:Scouse
1518:Sambar
1483:Pozole
1436:Tuscan
1398:spices
1396:, and
1346:Nihari
1313:French
1267:tomato
1155:Kalops
1140:Korean
1136:Jjigae
1103:potato
1099:mutton
1091:Kerala
1080:, and
1074:potato
1070:mutton
1042:rabbit
1028:lentil
1024:Haleem
1018:Hachee
992:, and
868:Kassel
828:legume
770:Cocido
754:Chorba
653:Brudet
643:Burgoo
590:Booyah
575:Bo kho
569:Birria
549:Alsace
396:seared
349:, has
343:French
231:boiled
229:, not
209:, and
195:rabbit
167:liquid
163:cooked
133:
82:onions
70:celery
6464:Stews
6334:Purée
6294:Aging
5734:Offal
5445:Other
5334:Steak
5279:Offal
5254:Liver
5244:Kebab
5239:Jerky
5219:Fried
5178:Dried
5168:Cured
5123:Bacon
5063:Flour
5025:Whale
4911:Trout
4886:Shark
4861:Perch
4721:Snake
4696:Mouse
4603:Llama
4593:Horse
4553:Camel
4543:Bison
4485:Quail
4470:Goose
4269:Drink
4214:Lists
4185:Haute
4092:Mayan
4017:Aztec
3930:Hindu
3842:Parsi
3832:Malay
3760:Inuit
3631:Cajun
3533:Uzbek
3466:Tajik
3451:Swiss
3441:Swazi
3287:Yamal
3277:Tatar
3272:Sakha
3182:Omani
3162:Niger
2904:Roman
2854:Irish
2849:Iraqi
2787:Batak
2740:Tamil
2558:Greek
2439:Dutch
2402:Czech
2392:Cuban
2256:Welsh
2119:Texan
1957:South
1937:Asian
1925:South
1920:North
1893:North
1661:Curry
1613:Greek
1609:Yahni
1539:Semur
1289:Andes
1285:Locro
1279:Lobby
1259:Lecsó
1219:with
1213:Greek
1182:Khash
1142:stews
1130:vegan
1123:I-tal
1115:, or
1087:Ishtu
1078:onion
1008:Gumbo
990:beans
986:limes
982:herbs
963:, an
913:, an
902:Ewedu
840:Daube
834:Dalma
563:Bigos
526:yahni
524:Beef
464:from
430:bigos
368:Types
362:Byron
279:, or
259:flour
215:stock
171:gravy
114:stock
102:water
86:beans
5416:Veal
5399:Pork
5394:Lamb
5389:Goat
5384:Fish
5374:Beef
5212:Pâté
5153:Chop
5118:Aged
5043:Ants
5005:Seal
4965:Crab
4960:Clam
4916:Tuna
4896:Swai
4891:Sole
4866:Pike
4776:Carp
4771:Bass
4766:Basa
4753:Fish
4741:Wolf
4711:Hare
4661:Boar
4651:Bear
4633:Game
4613:Veal
4608:Pork
4583:Frog
4563:Goat
4533:Beef
4490:Rhea
4460:Duck
4434:Meat
4303:Meal
4291:Diet
4274:Food
4087:Inca
3974:Sikh
3952:Jain
3947:Ital
3872:Sámi
3594:Arab
3589:Ainu
3483:Thai
3262:Komi
2802:Indo
2715:Odia
2710:Naga
2705:Mizo
2655:Goan
1989:list
1962:list
1930:list
1903:list
1898:West
1810:ISBN
1703:Soup
1623:stew
1611:, a
1605:stew
1601:, a
1587:Arab
1569:, a
1485:, a
1434:, a
1415:, a
1405:, a
1362:, a
1354:beef
1350:lamb
1321:, a
1311:, a
1301:and
1297:, a
1265:and
1117:jota
1113:yota
1066:lamb
1050:, a
1034:stew
1032:beef
1030:and
1010:, a
969:lamb
927:stew
925:bean
862:for
824:Daal
815:crow
809:, a
799:, a
744:area
702:dish
698:, a
678:Cawl
649:stew
645:, a
300:Ainu
296:Ohaw
263:roux
249:dish
221:and
199:lamb
187:pork
183:beef
179:meat
156:food
152:stew
110:beer
106:wine
98:beef
94:meat
53:Stew
50:Type
32:Stew
5963:Wet
5859:Dry
5404:Ham
5234:Ham
5183:Dum
4933:and
4796:Eel
4786:Cod
4736:Dog
4706:Rat
4676:Fox
4646:Bat
4618:Yak
4568:Dog
4558:Cat
4465:Emu
4296:Fat
2995:Lao
2033:and
1593:Wat
1111:or
1097:or
1068:or
890:or
386:or
265:or
165:in
112:or
88:,
6460::
1835:.
1748:.
1448:,
1392:,
1388:,
1384:,
1223:,
1211:,
1101:,
1076:,
1072:,
988:,
878:–
780:,
776:,
310:.
298:,
275:,
205:,
201:,
197:,
193:,
189:,
185:,
150:A
108:,
104:,
84:,
80:,
76:,
72:,
68:,
5834:e
5827:t
5820:v
5195:/
5076:)
5072:(
4426:e
4419:t
4412:v
1866:e
1859:t
1852:v
1839:.
1818:.
1763:.
1557:)
1188:/
670:(
539:)
64:(
27:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.