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166:, where guests were served an array of dishes made with Wildtype's first cultivated salmon prototype. At the time, it took them 3.5 weeks to create the pound of salmon that was consumed at the tasting; the cost of producing just the spicy salmon roll was about 200 U.S. dollars. The company is working to bring down production costs to be competitive with conventional wild and farmed salmon.
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On June 24, 2021, Wildtype's pilot plant opened in San
Francisco. At the time the startup had raised $ 16 million in funding. As of October 2021, it was capable of producing 50,000 pounds (22,680 kilograms) of salmon per year, which it claimed was scalable to 200,000 pounds (90,718 kilograms) a year.
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Aryé Elfenbein (a PhD cardiologist) and Justin
Kolbeck co-founded Wildtype in 2016. They started exploring funding possibilities in 2015, but after their applications for several government science grants yielded no results, they opted for venture capital instead. After raising a $ 3.5 million seed
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and includes a former microbrewery that has been converted into
Wildtype's first Fishery where their cultivated seafood is produced. Wildtype's first product is cultivated
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that will offer several benefits when compared to conventionally-harvested fish.
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round in 2018, Wildtype launched its research and development.
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In June 2019, the company held a tasting at a restaurant in
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170:Pilot plant
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179:References
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485:SuperMeat
475:Mosa Meat
423:Companies
351:The Spoon
495:Wildtype
460:Meatable
450:Eat Just
417:startups
229:BBC News
130:Dogpatch
118:Wildtype
64:Founders
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22:Wildtype
149:Origins
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90:Website
56:Founded
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97:.com
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