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Alain Ducasse at The Dorchester

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after it received its third Michelin star. While he praised the attentive staff and the quality of the food, he directly compared it to several two-star restaurants he had previously reviewed and had trouble identifying the difference between the general quality of two star and three-star
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The Executive Chef was originally intended to be Nicola Canuti, but Canuti was replaced before opening by Jocelyn Herland. Designed by Patrick Jouin and his partner, Sanjit Manku, the restaurant is inspired by British traditions. The tables feature ceramic vegetables as
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wrote that some of the dishes on offer at the opening were unbalanced, but that he admired the craftsmanship of the dishes. He gave it 16 out of 20, indicating that it was "capable of greatness". Food critic
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At the time of opening, Alain Ducasse at The Dorchester was intended to have "the modernity of Beige in Tokyo, the seriousness of
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of the restaurant is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three
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restaurants. He suggested that it may be due to the impact of Alain Ducasse himself. Food critics from
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reviewed the restaurant's express lunch menu in 2011, giving it four out of five stars.
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for the first time, appearing directly with two stars, and was named a
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and wrote that it was disappointing overall given Ducasse's history.
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Mark Palmer visited the restaurant shortly after opening for
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Archived from 596:"Alain Ducasse at the Dorchester" 567:"Alain Ducasse at the Dorchester" 547:from the original on 7 March 2009 533:Durack, Terry (2 December 2007). 504:Palmer, Mark (23 November 2007). 326:, handmade butter dishes in pink 1888:Angela Hartnett at The Connaught 825: 819: 813: 447:Forshaw, Irenie (29 July 2022). 354:Dorset Crab, celeriac and caviar 238: 139: 65:Location of The Dorchester hotel 56: 49: 29: 2205:Restaurants established in 2007 1262:Alain Ducasse at The Dorchester 915:Moor Hall Restaurant with Rooms 766:Alain Ducasse at the Dorchester 272:Alain Ducasse at The Dorchester 24:Alain Ducasse at The Dorchester 1297:Bentley's Oyster Bar and Grill 675: 644: 559: 466: 440: 301: 1: 1943:The Chicago Pizza Pie Factory 1757:Scoff & Banter Kensington 433: 310:in Paris and the flavours of 16:Restaurant in London, England 2200:French restaurants in London 345: 7: 1988:Gordon Ramsay at Claridge's 1432:Dinner by Heston Blumenthal 1162:The Chester Grosvenor Hotel 900:Kitchen Table at Bubbledogs 890:Dinner by Heston Blumenthal 421: 274:is a restaurant located in 87:; 17 years ago 10: 2231: 1893:L'Atelier de Joël Robuchon 1108:The Man Behind The Curtain 981:L'Atelier de Joël Robuchon 473:Partnership, The Kolberg. 428:List of French restaurants 2161: 1880: 1244: 1185: 1024: 948: 925:Restaurant Andrew Fairlie 867: 834: 811: 756: 253: 232: 224: 185: 177: 166: 152: 135: 127: 117: 107: 99: 81: 73: 44: 40: 28: 23: 2013:Hindoostane Coffee House 1767:Seashell of Lisson Grove 1722:Restaurant Gordon Ramsay 1492:Gordon Ramsay Plane Food 930:Restaurant Nathan Outlaw 781:Restaurant Gordon Ramsay 569:. 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Index

The Table Lumière
Alain Ducasse at The Dorchester is located in Central London
Alain Ducasse
Contemporary French
3 Michelin stars
Michelin Guide
The Dorchester
Park Lane
W1
Coordinates
51°30′26″N 00°09′09″W / 51.50722°N 0.15250°W / 51.50722; -0.15250
London Underground
Green Park
Hyde Park Corner
www.alainducasse-dorchester.com
The Dorchester
Park Lane
London
Alain Ducasse
executive chef
Michelin stars
Le Plaza Athénée
Le Louis XV
Monaco
centrepieces
marble
French cuisine

The Daily Telegraph
The Independent

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