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Aldonic acid

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Aldonic acids are typically used in industrial applications for their ability to degrade naturally in the environment. This can be attributed to their affinity with water, as the polar bonds within the carboxylic acid group of aldonic acids allow them to interact with aquatic systems.
202:. The incorporation of these organic sugars into synthetic materials allow for a more renewable alternative to oil-based polymer synthesis, and increased structural durability within polymer chains. 167:
Anaerobic bacteria can also perform dehydrogenation to produce aldonic acids. This is done by synthesizing enzymes that are able to selectively oxidize aldoses to their corresponding aldonic acid.
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The structural diversity of aldonic acids also allow for various properties. Their ring formation creates an added layer of rigidity when integrated with other materials.
123:. Cyanide in ammonia reacts with an aldose to produce an intermediate, which is then reacted with a hydronium ion to form an aldonic acid. 70:
The nomenclature of aldonic acids and their lactones is based on replacing the suffix "-ose" with "onic acid" or "onolactone". Hence, D-
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are commonly oxidized to obtain aldonic acids. These products can then be used as the building blocks for preservatives,
641:"Polymers from sugars: cyclic monomer synthesis, ring-opening polymerisation, material properties and applications" 67:
carbon at the terminal end bearing the aldehyde, and they cannot form R−O−Râ€Č linkages between different molecules.
426:"Benedict's Solution, a Reagent for Measuring Reducing Sugars: the Clinical Chemistry of Stanley R. Benedict" 527:
Mehtiö, Tuomas; Toivari, Mervi; Wiebe, Marilyn G.; Harlin, Ali; PenttilÀ, Merja; Koivula, Anu (2016-09-02).
63:(-COOH group). Aldonic acids are generally found in their ring form. However, these rings do not have a 274: 528: 254:(4 ed.). Research Triangle Park, NC: International Union of Pure and Applied Chemistry (IUPAC). 640: 688:"Structures and vibrational spectra of indole carboxylic acids. Part I. Indole-2-carboxylic acid" 529:"Production and applications of carbohydrate-derived sugar acids as generic biobased chemicals" 579:
Galbis, Juan A.; GarcĂ­a-MartĂ­n, M. de Gracia; de Paz, M. Violante; Galbis, Elsa (2016-02-10).
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Aldonic acids can be used as the natural starting materials to synthetic products including
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Wieschalka, Stefan; Blombach, Bastian; Bott, Michael; Eikmanns, Bernhard J. (March 2013).
8: 275:"Lactones: Classification, synthesis, biological activities, and industrial applications" 703: 580: 504: 471: 371: 442: 425: 273:
Sartori, Suélen Karine; Diaz, Marisa Alves Nogueira; Diaz-Muñoz, Gaspar (2021-03-26).
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Morzyk-Ociepa, Barbara; Michalska, Danuta; Pietraszko, Adam (January 2004).
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Aldonic acids are most commonly prepared by the oxidation of the sugar with
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Gregory, Georgina L.; LĂłpez-Vidal, Eva M.; Buchard, Antoine (2017-02-14).
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The reaction scheme of an aldose being oxidized by the copper ions in a
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reagents. Copper ions react with an aldose to form a red precipitate, Cu
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The reaction mechanism of bromine and water being used to oxidize the
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Simoni, Robert D.; Hill, Robert L.; Vaughan, Martha (April 2002).
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Journal of Research of the National Bureau of Standards, Section A
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solution. The R group provided is an example of a sugar backbone.
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Alternatively, they arise by homologation of an aldose using the
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The IUPAC Compendium of Chemical Terminology: The Gold Book
638: 526: 272: 131:Aldonic acids are the products of the oxidation of 423: 90: 731: 581:"Synthetic Polymers from Sugar-Based Monomers" 127:Oxidation by Benedict's and Fehling's reagents 20:The skeletal structure of an aldonic acid, 604: 503: 441: 370: 149: 101: 15: 51:OH. They are obtained by oxidizing the 732: 336: 634: 632: 465: 463: 461: 311: 39:with the general chemical formula, HO 574: 572: 570: 314:Essentials of carbohydrate chemistry 247: 162: 114: 339:"Oxidation of aldoses with bromine" 13: 629: 458: 14: 751: 567: 533:Critical Reviews in Biotechnology 337:Isbell, Horace S. (March 1962). 679: 430:Journal of Biological Chemistry 170: 712:10.1016/j.molstruc.2003.09.027 692:Journal of Molecular Structure 520: 417: 379: 330: 305: 266: 241: 91:Oxidation by bromine and water 1: 545:10.3109/07388551.2015.1060189 443:10.1016/s0021-9258(19)61050-1 234: 205: 99:and water under neutral pH. 85: 7: 597:10.1021/acs.chemrev.5b00242 217: 10: 756: 248:Gold, Victor, ed. (2019). 291:10.1016/j.tet.2021.132001 403:10.15227/orgsyn.036.0038 175:In commercial settings, 645:Chemical Communications 488:10.1111/1751-7915.12013 476:Microbial Biotechnology 312:Robyt, John F. (1998). 260:10.1351/goldbook.a00212 24:(top), and its aldose, 159: 111: 29: 387:"d-gulonic-y-lactone" 355:10.6028/jres.066a.023 153: 105: 19: 704:2004JMoSt.688...79M 55:(-CHO group) of an 657:10.1039/C6CC09578J 160: 156:Benedict's reagent 112: 30: 651:(14): 2198–2217. 391:Organic Syntheses 323:978-0-387-94951-2 163:Natural synthesis 121:Strecker reaction 115:Strecker reaction 74:is oxidized to D- 747: 724: 723: 683: 677: 676: 636: 627: 626: 608: 591:(3): 1600–1636. 585:Chemical Reviews 576: 565: 564: 524: 518: 517: 507: 467: 456: 455: 445: 421: 415: 414: 383: 377: 376: 374: 334: 328: 327: 309: 303: 302: 270: 264: 263: 245: 189:buffering agents 755: 754: 750: 749: 748: 746: 745: 744: 730: 729: 728: 727: 684: 680: 637: 630: 577: 568: 525: 521: 468: 459: 422: 418: 385: 384: 380: 335: 331: 324: 310: 306: 271: 267: 246: 242: 237: 220: 208: 173: 165: 146: 129: 117: 93: 88: 61:carboxylic acid 50: 46: 42: 12: 11: 5: 753: 743: 742: 726: 725: 698:(1–3): 79–86. 678: 628: 566: 539:(5): 904–916. 519: 457: 416: 378: 349:(3): 233–239. 329: 322: 304: 265: 239: 238: 236: 233: 232: 231: 226: 219: 216: 207: 204: 172: 169: 164: 161: 144: 128: 125: 116: 113: 108:aldehyde group 92: 89: 87: 84: 80:gluconolactone 48: 44: 40: 9: 6: 4: 3: 2: 752: 741: 738: 737: 735: 721: 717: 713: 709: 705: 701: 697: 693: 689: 682: 674: 670: 666: 662: 658: 654: 650: 646: 642: 635: 633: 624: 620: 616: 612: 607: 602: 598: 594: 590: 586: 582: 575: 573: 571: 562: 558: 554: 550: 546: 542: 538: 534: 530: 523: 515: 511: 506: 501: 497: 493: 489: 485: 482:(2): 87–102. 481: 477: 473: 466: 464: 462: 453: 449: 444: 439: 436:(16): e5–e6. 435: 431: 427: 420: 412: 408: 404: 400: 396: 392: 388: 382: 373: 368: 364: 360: 356: 352: 348: 344: 340: 333: 325: 319: 315: 308: 300: 296: 292: 288: 284: 280: 276: 269: 261: 257: 253: 252: 244: 240: 230: 227: 225: 224:Aldaric acids 222: 221: 215: 212: 203: 201: 197: 192: 190: 186: 182: 178: 168: 157: 152: 148: 142: 138: 134: 124: 122: 110:of an aldose. 109: 104: 100: 98: 83: 81: 77: 76:gluconic acid 73: 68: 66: 62: 58: 54: 38: 34: 33:Aldonic acids 27: 23: 22:gluconic acid 18: 695: 691: 681: 648: 644: 606:11441/154263 588: 584: 536: 532: 522: 479: 475: 433: 429: 419: 397:: 38. 1956. 394: 390: 381: 346: 342: 332: 313: 307: 282: 278: 268: 250: 243: 229:Uronic acids 213: 209: 200:polyurethane 193: 174: 171:Applications 166: 130: 118: 94: 69: 32: 31: 740:Sugar acids 279:Tetrahedron 37:sugar acids 285:: 132001. 235:References 206:Properties 196:polyesters 147:O.   137:Benedict's 59:to form a 720:0022-2860 665:1364-548X 615:0009-2665 553:0738-8551 496:1751-7915 452:0021-9258 411:0078-6209 363:0022-4332 299:0040-4020 185:arabinose 181:galactose 141:Fehling's 86:Synthesis 28:(bottom). 734:Category 673:28127607 623:26291239 561:26177333 514:23199277 218:See also 53:aldehyde 700:Bibcode 505:3917452 372:5310681 177:glucose 133:aldoses 97:bromine 72:glucose 43:C(CHOH) 26:glucose 718:  671:  663:  621:  613:  559:  551:  512:  502:  494:  450:  409:  369:  361:  320:  297:  78:and D- 65:chiral 57:aldose 183:, or 716:ISSN 669:PMID 661:ISSN 619:PMID 611:ISSN 557:PMID 549:ISSN 510:PMID 492:ISSN 448:ISSN 407:ISSN 359:ISSN 318:ISBN 295:ISSN 198:and 35:are 708:doi 696:688 653:doi 601:hdl 593:doi 589:116 541:doi 500:PMC 484:doi 438:doi 434:277 399:doi 367:PMC 351:doi 347:66A 287:doi 256:doi 139:or 135:by 736:: 714:. 706:. 694:. 690:. 667:. 659:. 649:53 647:. 643:. 631:^ 617:. 609:. 599:. 587:. 583:. 569:^ 555:. 547:. 537:36 535:. 531:. 508:. 498:. 490:. 478:. 474:. 460:^ 446:. 432:. 428:. 405:. 395:36 393:. 389:. 365:. 357:. 345:. 341:. 293:. 283:84 281:. 277:. 179:, 82:. 47:CH 722:. 710:: 702:: 675:. 655:: 625:. 603:: 595:: 563:. 543:: 516:. 486:: 480:6 454:. 440:: 413:. 401:: 375:. 353:: 326:. 301:. 289:: 262:. 258:: 145:2 49:2 45:n 41:2

Index


gluconic acid
glucose
sugar acids
aldehyde
aldose
carboxylic acid
chiral
glucose
gluconic acid
gluconolactone
bromine

aldehyde group
Strecker reaction
aldoses
Benedict's
Fehling's

Benedict's reagent
glucose
galactose
arabinose
buffering agents
polyesters
polyurethane
Aldaric acids
Uronic acids
The IUPAC Compendium of Chemical Terminology: The Gold Book
doi

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