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Alice Medrich

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area. However, the company got into financial difficulty after a deliberately lit fire destroyed its Berkeley headquarters in 1991, causing damages estimated at $ 2 million, and after the embezzlement of $ 500,000 by an employee. The latter forced Medrich to sell her interest in the company.
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is a businesswoman, baker and cookbook author with a particular interest in chocolate. She founded the Cocolat chain of chocolate stores, has authored numerous cookbooks, and is referred to as the First Lady of Chocolate.
37:." Because Medrich's truffles have soft centers, when coated they have a characteristic larger, "lumpy" shape compared to French truffles, and have come to be known as California truffles. 33:
reported that "Chocolate truffles were virtually unknown in the United States when, in 1973, Alice Medrich started making and selling them from her home in
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won the Cookbook of the Year Award from the James Beard Foundation, and was named one of the best books of the last fifteen years by
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Medrich founded the Cocolat chain of chocolate stores in 1976. By 1990 Cocolat had expanded to seven stores in the
167: 97:, and the Julia Child Award: Best First Cookbook and the Best Book: Bread, Other Baking and Sweets award from 183: 225: 230: 245: 94: 101:; it was also named one of the best thirteen baking books by the Beard Foundation in 2010. 34: 8: 29: 144: 77:(Artisan, 2010), and "Flavor Flours" (Artisan, 2014). She is one of the authors of 131: 93:
won the Cookbook of the Year and Perrier Best Food Photography awards from the
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won the Cookbook of the Year and Best Book: Single Subject awards from IACP.
106: 81:(HarperCollins Publishers, 2001) and contributed to the 1997 117:
won the Best Book: Baking Sweet or Savory award from IACP.
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Bittersweet: Recipes and Tales from a Life in Chocolate
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
187: 217: 163: 161: 168:"Madam Cocolat" "New York Times", 25 Sep 1988 158: 51:Chocolate and the Art of Low-Fat Desserts 47:Cocolat: Extraordinary Chocolate Desserts 261:Businesspeople from Berkeley, California 65:(Artisan, 2005; originally published as 218: 178:"Alice Medrich: Way beyond chocolate" 172: 23: 241:Cuisine of the San Francisco Bay Area 129:all won Best of the Best Awards from 266:James Beard Foundation Award winners 55:Alice Medrich's Cookies and Brownies 13: 271:American women non-fiction writers 45:Alice Medrich's cookbooks include 14: 287: 251:Writers from Berkeley, California 1: 151: 87:(Simon and Schuster, 1997). 7: 276:21st-century American women 256:American women food writers 10: 292: 138: 236:American cookbook writers 79:A Baker's Dozen Cookbook 40: 132:Food and Wine Magazine 95:James Beard Foundation 57:(Warner Books, 1999), 53:(Warner Books, 1994), 49:(Warner Books, 1990), 103:Chocolate and the Art 119:Cookies and Brownies 67:A Year in Chocolate 24:California truffles 63:Chocolate Holidays 30:The New York Times 180:Los Angeles Times 145:San Francisco Bay 73:(Artisan, 2007), 61:(Artisan, 2003), 283: 210: 209: 207: 206: 197:. Archived from 195:"Chocolate Club" 191: 185: 176: 170: 165: 291: 290: 286: 285: 284: 282: 281: 280: 226:American bakers 216: 215: 214: 213: 204: 202: 193: 192: 188: 182:, 24 Oct 2007. 177: 173: 166: 159: 154: 141: 43: 26: 12: 11: 5: 289: 279: 278: 273: 268: 263: 258: 253: 248: 243: 238: 233: 231:American chefs 228: 212: 211: 186: 171: 156: 155: 153: 150: 140: 137: 109:.com in 2010. 84:Joy of Cooking 42: 39: 25: 22: 9: 6: 4: 3: 2: 288: 277: 274: 272: 269: 267: 264: 262: 259: 257: 254: 252: 249: 247: 246:Living people 244: 242: 239: 237: 234: 232: 229: 227: 224: 223: 221: 201:on 2009-01-03 200: 196: 190: 184: 181: 175: 169: 164: 162: 157: 149: 146: 136: 134: 133: 128: 124: 120: 116: 112: 108: 104: 100: 96: 92: 88: 86: 85: 80: 76: 72: 68: 64: 60: 56: 52: 48: 38: 36: 32: 31: 21: 18: 17:Alice Medrich 203:. Retrieved 199:the original 189: 179: 174: 142: 130: 126: 122: 118: 114: 110: 102: 90: 89: 82: 78: 74: 71:Pure Dessert 70: 66: 62: 58: 54: 50: 46: 44: 28: 27: 16: 15: 127:Chewy Gooey 123:Bittersweet 115:Chewy Gooey 111:Bittersweet 220:Categories 205:2009-02-24 152:References 107:Epicurious 35:Berkeley 139:Cocolat 91:Cocolat 125:, and 41:Books 99:IACP 69:), 222:: 160:^ 135:. 121:, 208:.

Index

The New York Times
Berkeley
Joy of Cooking
James Beard Foundation
IACP
Epicurious
Food and Wine Magazine
San Francisco Bay


"Madam Cocolat" "New York Times", 25 Sep 1988

"Chocolate Club"
the original
Categories
American bakers
American chefs
American cookbook writers
Cuisine of the San Francisco Bay Area
Living people
Writers from Berkeley, California
American women food writers
Businesspeople from Berkeley, California
James Beard Foundation Award winners
American women non-fiction writers
21st-century American women

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