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In the 21st century, due to convenience, working routines, rising household incomes, smaller families and time restrictions, the aloo paratha breakfast for urban
Indians has been increasingly replaced by foods seen as more convenient such as cereals.
827:
527:
Al-Khusaibi, Mohammed; Rahman, Mohammad
Shafiur (2019). "1. Traditional foods: overview". In Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (eds.).
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Pallem
Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served as a delicious breakfast or evening snack.
508:
Benson, Heather L.; Helzer, Jennifer (January 2017). "Central Valley
Culinary Landscapes: Ethnic Foodways of Sikh Transnationals".
698:"Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes"
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are prepared by stuffing spicy potato mixture in dough made of all purpose flour, which is then shallow fried.
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347:. These parathas form a regular part of a typical Dogra breakfast and are readily available in any Dogri
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Being stuffed with potato and fried makes it higher in calories (290-360 calories) than a typical
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Ananthanarayan, Laxmi; Dubey, Kirti Kumari; Muley, Abhijeet B.; Singhal, Rekha S. (2019).
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is known for Aloo parathas stuffed with a local variety of pomegranate seeds called
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829:ಆಲೂಗಡ್ಡೆಯ ಖಾರ ಒಬ್ಬಟ್ಟು / POTATO SPICY OBBATTU /Braekfast recipe / Lunch box recipe
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747:"How to make Jammu Ka Aloo Anardana Parantha, recipe by MasterChef Sanjeev Kapoor"
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is known for aloo parathas stuffed with special filling of potatoes cooked with
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671:. In Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (eds.).
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The
International Journal's Research Journal of Economics and Business Studies
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Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023).
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My Indian
Kitchen: Preparing Delicious Indian Meals without Fear or Fuss
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with butter or ghee. Aloo paratha is usually served with butter,
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772:"Aloo Palak Parantha (Jodhpuri Parantha) Recipe On Plattershare"
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Traditional Foods: History, Preparation, Processing and Safety
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Traditional Foods: History, Preparation, Processing and Safety
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Swapnil.
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It is made using unleavened dough rolled with a mixture of
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559:"A Study of Breakfast Habits of Urban Indian Consumers"
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Indian Bread: Traditional and
Innovative Indian Breads
589:
799:"Pallem Obbattu ~ A to Z Indian Breakfast Dishes"
526:
2777:
855:. All India Food Preservers' Association. 2006.
857:Obbattu : Obbattu is a paratha stuffed...
387:Telugu Pallem obbattu or Alugadda kara obbattu
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283:. It is traditionally eaten for breakfast.
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646:. Educreation Publishing. pp. 25–32.
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336:Jammu Aloo Anardana or Aloo Daḍuni paratha
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696:Sachdev, M; Misra, A (17 January 2022).
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826:S R Setty's Kitchen (5 February 2019).
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533:. Switzerland: Springer. pp. 1–8.
520:
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702:European Journal of Clinical Nutrition
675:. Switzerland: Springer. p. 135.
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423:(plain yogurt), or yogurt dips called
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557:Iyer, Lakshmi Shankar (8 June 2014).
415:Aloo parathas are mostly served as a
359:Jodhpuri Jayaphali Aloo Palak paratha
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35:Aloo paratha with yogurt and pickle
16:Bread dish from Indian subcontinent
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275:(flat bread dish) stuffed with
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1:
2728:Cookbook: Cuisine of Pakistan
1524:List of tortilla-based dishes
869:Nayak, Hari (16 April 2012).
464:
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484:. NotionPress. p. 103.
7:
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298:) which is cooked on a hot
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245:: ಆಲೂಗಡ್ಡೆಯ ಖಾರ ಒಬ್ಬಟ್ಟು,
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478:Kumawat, Lovesh (2020).
353:Shri Vaishno Devi shrine
182:Media: Aloo paratha
2851:Indo-Caribbean cuisine
2801:Uttar Pradeshi cuisine
279:filling native to the
875:. Tuttle Publishing.
510:California Geographer
405:Alugadda kara obbattu
81:Alugadda kara obbattu
2483:Chicken tikka masala
2475:Bangladeshi diaspora
1633:Main and side dishes
1550:Recipes on WikiBooks
1531:Tortilla de rescoldo
839:– via YouTube.
776:www.plattershare.com
449:List of bread dishes
2821:Bangladeshi cuisine
2748:Pakistan portal
2661:Sweets and desserts
2606:Overseas and fusion
2548:Cuisine of Pakistan
1814:Chingri malai curry
1562:Category:Flatbreads
281:Indian subcontinent
95:Indian subcontinent
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2861:Surinamese cuisine
2836:Rajasthani cuisine
1626:Bangladeshi dishes
852:Indian Food Packer
351:on the way to the
241:: ਆਲੂਆਂ ਦਾ ਪਰੌਠਾ,
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2555:Regional cuisines
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1989:Snacks and sauces
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1412:Torta de gazpacho
1387:Sacramental bread
1196:Scallion pancake
882:978-1-4629-0637-6
745:Kapoor, Sanjeev.
682:978-3-030-24620-4
653:978-93-5373-066-6
540:978-3-030-24620-4
454:Pakistani cuisine
431:(Indian pickle),
190:
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69:Batata na Parotha
41:Alternative names
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2841:Gujarati cuisine
2816:Kashmiri cuisine
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363:In Rajasthan,
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266:potato paratha
227:બટાકા ના પરોઠા
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2300:Curd of Bogra
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2187:Beler Sharbat
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2161:Tandoor bread
2159:
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1679:Chicken tikka
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1674:Chicken korai
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1438:Eish merahrah
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1160:Makki di roti
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948:Barbari bread
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778:. 11 May 2022
777:
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491:9781648501623
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438:
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427:. Sometimes,
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349:Vaishno Dhaba
346:
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288:mashed potato
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163: (-1217
162:
159:290-360
158:
154:(per serving)
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54:
50:
46:
43:
39:
32:
27:
19:
2826:Odia cuisine
2465:Tusha Shinni
2406:Chunga pitha
2131:
2016:Bela Biscuit
1880:Begun bhorta
1844:Machher Jhol
1819:Daab chingri
1756:Mutton curry
1667:Haji biryani
1657:Satkara Beef
1567:
1555:
1543:
1357:Pane carasau
1232:Taboon bread
1187:Sanchuisanda
1088:Aloo paratha
1087:
1023:Jolada rotti
963:Bindae-tteok
943:Balep korkun
871:
864:
856:
851:
845:
833:. Retrieved
828:
821:
813:
806:. Retrieved
802:
792:
780:. Retrieved
775:
766:
754:. Retrieved
750:
740:
705:
701:
691:
672:
662:
642:
599:
596:Food Control
595:
583:
566:
562:
529:
522:
513:
509:
480:
473:
420:
414:
404:
400:
390:
376:
368:
362:
344:
339:
325:
318:
299:
296:garam masala
290:and spices (
285:
194:Aloo paratha
193:
192:
191:
80:
76:
68:
60:
52:
44:
23:Aloo paratha
18:
2631:Main dishes
2624:Ingredients
2460:Tiler Khaja
2416:Teler pitha
2401:Bhapa pitha
2396:Ashke pitha
2275:Chhanamukhi
2224:Khejur rosh
2154:Rumali ruti
2144:Puri (food)
2132:Alu porotha
1976:Zorda polao
1839:Machh bhaja
1834:Hutki Shira
1746:Mogoz bhuna
1726:Keema matar
1719:Shami kebab
1714:Seekh kebab
1694:Hash O Bash
1397:Shotis puri
1302:Flammkuchen
1175:Rumali roti
437:masala chai
150:Food energy
116:Bangladeshi
101:Associated
45:Alur Porota
2780:Categories
2641:Condiments
2433:Roshogolla
2411:Nunor bora
2295:Mishti doi
2280:Chhenabara
2258:Sweetmeats
2249:Taler rosh
2207:Masala cha
2177:Akher rosh
2102:Bakarkhani
1941:Panta bhat
1885:Alu Bharta
1863:Vegetarian
1829:Fried fish
1704:Kala bhuna
1684:Durus kura
1327:Khachapuri
1292:Crispbread
1247:Thalipeeth
1170:Roti prata
1165:Roti canai
1130:Puran poli
924:Flatbreads
602:: 109286.
465:References
331:Variations
252:آلو پراٹھا
211:আলুর পরোটা
53:Alu Parata
2718:Etiquette
2455:Shonpapri
2428:Roshmolai
2423:Roshkodom
2317:Gur badam
2239:Rooh Afza
2170:Beverages
2061:Nankhatai
2036:Chanachur
2006:Alur chop
2001:Alu chaat
1897:Chacchari
1652:Alu gosht
1377:Podpłomyk
1212:Saj bread
835:16 August
808:16 August
732:245988005
624:251334687
616:0956-7135
575:2251-1555
417:breakfast
393:Telangana
219:आलु परौठा
203:आलू पराठा
112:Pakistani
2706:See also
2602:Chitrali
2597:Hazaragi
2572:Kashmiri
2506:Category
2450:Shondesh
2438:Khondoli
2312:Gulabjam
2285:Chomchom
2202:Dudh cha
2107:Bhatoora
2056:Jhalmuri
2051:Doi bora
2046:Chotpoti
2021:Bhelpuri
1929:Khichuri
1870:Alur Dom
1824:Domachha
1699:Jalfrezi
1509:Tortilla
1504:Frybread
1477:Americas
1468:Sabaayad
1417:Tunnbröd
1317:Focaccia
1312:Flatkaka
1307:Flatbrød
1222:Sheermal
1217:Shaobing
958:Bhatoora
724:35039630
516:: 55–95.
443:See also
369:jayaphal
235:ଆଳୁ ପରଟା
223:Gujarati
73:Gujarati
2713:History
2692:Tandoor
2592:Balochi
2587:Pashtun
2582:Karachi
2562:Punjabi
2376:Morobba
2244:Shorbot
2192:Borhani
2182:Aamrosh
2127:Porotha
2112:Chapati
2076:Phuchka
1971:Torkari
1922:Khichra
1807:Seafood
1776:Posondo
1662:Biryani
1494:Bannock
1392:Scaccia
1362:Piadina
1352:Pancake
1347:Opłatek
1342:Mekitsa
1287:Crescia
1282:Bazlama
1277:Bannock
1227:Shelpek
1140:Qistibi
1125:Pletzel
1100:Pathiri
1095:Parotta
1083:Paratha
1078:Papadam
1073:Nan/non
1063:Mulawah
1053:Markook
1048:Malooga
1033:Laobing
1018:Gözleme
998:Kattama
983:Danbing
978:Chapati
756:7 April
481:Cuisine
433:chutney
381:spinach
365:Jodhpur
306:chutney
273:paratha
271:) is a
260:
239:Punjabi
207:Bengali
103:cuisine
49:Bengali
2682:Karahi
2656:Spices
2646:Snacks
2567:Sindhi
2445:Shemai
2386:Pantua
2366:Malpua
2339:Chhena
2334:Jilapi
2307:Faluda
2270:Bundia
2229:Lachhi
2095:Breads
2086:Samosa
2071:Pakora
2041:Chhana
2031:Chatni
2011:Beguni
1966:Tehari
1961:Shukto
1956:Shorba
1917:Haleem
1912:Forash
1875:Bhorta
1761:Nihari
1741:Mezban
1499:Casabe
1463:Msemen
1443:Injera
1426:Africa
1382:Rieska
1332:Lángos
1322:Hoggan
1270:Europe
1237:Taftan
1205:Pajeon
1192:Sangak
1105:Phitti
1038:Lavash
1013:Kulcha
1008:Kiping
993:Kabkab
973:Bolani
953:Bhakri
938:Aparon
879:
730:
722:
679:
650:
622:
614:
573:
537:
488:
429:Athana
375:) and
373:nutmeg
345:Daḍuni
292:amchur
277:potato
243:Telugu
215:Nepali
175:
138:butter
126:Potato
108:Indian
85:Telugu
65:Nepali
2697:Other
2677:Handi
2636:Bread
2610:Balti
2577:Parsi
2488:Phall
2391:Pitha
2381:Nimki
2361:Laddu
2356:Kulfi
2351:Kheer
2344:Shahi
2322:Halua
2265:Borfi
2234:Matha
2117:Luchi
2081:Raita
2026:Chaat
1996:Achar
1946:Ponir
1902:Chira
1798:Tikka
1786:Roust
1771:Polao
1736:Korma
1731:Kofta
1709:Kebab
1689:Gosht
1647:Akhni
1489:Bammy
1484:Arepa
1458:Ngome
1453:Lahoh
1448:Khubz
1433:Bataw
1402:Somun
1372:Pizza
1337:Lefse
1145:Qutab
1115:Pihta
1110:Piaya
1058:Matzo
1043:Luchi
1028:Lahoh
1003:Khubz
782:3 May
728:S2CID
620:S2CID
425:raita
377:palak
341:Jammu
312:, or
199:Hindi
134:maida
2687:Tava
2219:Ghol
2149:Ruti
2122:Naan
2066:Paan
1951:Shak
1766:Paya
1640:Meat
1407:Talo
1367:Pita
1297:Farl
1155:Roti
1135:Puri
1120:Pita
1068:Naan
988:Kaak
968:Bing
931:Asia
877:ISBN
837:2024
810:2024
784:2023
758:2023
720:PMID
677:ISBN
648:ISBN
612:ISSN
571:ISSN
535:ISBN
486:ISBN
435:and
421:dahi
395:and
321:roti
310:curd
301:tawa
257:lit.
247:Urdu
231:Odia
161:kcal
142:ghee
130:atta
57:Odia
2290:Doi
2197:Cha
1907:Dal
710:doi
604:doi
600:143
403:or
391:In
383:).
140:or
83:in
71:in
63:in
55:in
47:in
2782::
1182:Sa
812:.
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726:.
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514:56
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712::
685:.
656:.
626:.
606::
577:.
567:3
543:.
494:.
379:(
371:(
269:'
263:'
197:(
167:)
79:/
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
