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In 1995 he took a cross-country trip on his motorcycle, lived on a New Mexico farm during his journey, and then worked in several San
Francisco-based restaurants. Tremont 647, Husbands' first restaurant, opened in 1996. Over time, Tremont 647 became known for their "Pajama Brunch" and "Taco Tuesdays"
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When not in the kitchen and working with his favorite charities, Husbands competes with his internationally recognized BBQ team, IQUE BBQ. In 2007 IQue took 1st place, out of 510 teams, in the brisket category at the Kansas City Royal. IQUE became the first New
England team to become World Champions
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A particular passion for
Husbands is participating in barbecue competitions, which he has done from Vermont to Tennessee, capturing numerous trophies with his team. Most notably in 2007, Husbands' team IQUE BBQ, with sponsorship from
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Born and raised in
Seattle, Husbands moved to Massachusetts with his father in 1984 at the age of fourteen. That was also the year he took an after-school job working at a neighborhood bakery. In 1992, after graduating from
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in 2016. After closing
Tremont 647 in 2018, Andy focused on expanding The Smoke Shop BBQ. The Smoke Shop opened its 6th location in East Boston.
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magazine. In the spring of 2005, he was one of only five "Celebrated Chefs" chosen by the
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American chef, restaurateur, author and television personality
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Husbands first came into the national spotlight competing on
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events and their seasonally-influenced dinner menu.
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Pitmaster: Recipes, Techniques & Barbecue Wisdom
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Pitmaster: Recipes, Techniques & Barbecue Wisdom
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394:References
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470:Archived
218:Season 6
175:Hub Hall
274:Charity
106:Website
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