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Appellation d'origine contrôlée

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183: 143:. Terroir refers to a given geographical area having specific environmental and human features that affect an agricultural product's key characteristics. These factors are meant to capture unique environmental features (e.g. type of soil, topology of the production environment, local climate) and farming and processing practices (e.g. the steps taken and inputs used in producing a specific type of cheese). Thus, it includes the traditional savoir-faire that goes into the production of AOC products. Taken together, these give the product its distinctive qualities. 258: 717: 745: 667:
After many years, such names became simply generic names for food products. Thus, products which are labelled AOC in France or AOP in the European Union may compete in international markets with foreign products that refer to a geographical origin that has nothing to do with where the product is produced (e.g. Parmesan that is produced in the United States and not in a narrowly defined region of northern Italy).
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in its name, the producer (who is legally required to identify the place of origin on the product label but legally prohibited from using the full town's name unless the product is an approved AOC product) is enjoined from listing anything more than a cryptic postal code. For example, there are a dozen
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To prevent any possible misrepresentation, no part of an AOC name may be used on a label of a product not qualifying for that AOC. This strict label policy can lead to confusion, especially where towns share names with appellations. If the town of origin of a product contains a controlled appellation
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trademarks can be registered under the intellectual property regime. The owner of a certification trademark is then allowed to sell licences to be used for certain products meeting the owner's criteria. Thus in the case of wines, one AOC certification trademark is owned by the French Republic, while
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Outside their home country, the protections afforded by the AOC status may not be available in foreign markets. Part of the problem arises from the fact that European migrants to various countries marketed food products under the names referring to the places they came from (e.g. Parmesan, Rioja).
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On the other hand, while the process of label approval is enforced to the millimetre, the quality control for the wine in the bottle is less strict. A blind taster must approve the wine for it to receive AOC classification, but this tasting often occurs before the product is even bottled, and by a
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Under French law, it is illegal to manufacture and sell a product under one of the AOC-controlled geographical indications if it does not comply with the criteria of the AOC. In order to make them easily recognizable, all AOC products carry a seal. The seal displays a number as well as the name of
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even uses the legal terminology "Appellation of Wine Origin" to describe a vintage wine's location of origin. The AVA indication on a label indicates that 85% of the grapes for wine are grown in the designated AVA. Overall, the appellation of a wine simply says where the grapes are from, although
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The INAO's mission is to ensure that all AOC products are held to a rigorous set of clearly defined standards; they are to be produced in a consistent and traditional manner with ingredients from specifically classified producers in designated geographical areas. The products must also be aged at
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Legislation concerning the way vineyards are identified makes recognizing the various AOCs very challenging for wine drinkers not accustomed to the system. Often, distinguishing classifications requires knowledge of esoteric label laws such as "Unless the wine is from a
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local expert who may well have ties to the local vintners. Even if the taster is objective, the wine sample may not be representative of the actual product, and there is almost no way to verify that the finished bottled product is the same as the original AOC sample.
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are entitled to the display the AOC seal on their label. Wines still may use this label, despite classification under EU and UK law as Protected Designation of Origin. In 2018, 47% of the wines produced in France were wines with a controlled designation of origin.
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there are some particularities. If the appellation is a state, 100% of the grapes which go into the wine must come from the specific state. If a winery gets grapes from a neighboring state (for example, a
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is a wine classification system based on geographic region, but it differs from the AOC in important ways. Qualitätswein bestimmter Anbaugebiete wines are commonly seen as less prestigious than
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After Brexit, all geographic indications already established under EU law as of 31 December 2020 are also recognized under UK law, according to Article 54, paragraph 2 of the withdrawal treaty.
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Lavender oil: In 1981, the AOC label was given to Haute-Provence Lavender Essential Oil. It refers to a very high-quality production and concerns only the essential oil of fine lavender -
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AOC regions for butter. The Beurre Charentes-Poitou was accorded AOC status in 1979 and PDO status in 1996 as Beurre Charentes-Poitou / Beurre des Charentes / Beurre des Deux-Sèvres.
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has been given AOC status. There are six certified varietals of Corsican honey: Printemps, Maquis de printemps, Miellats du maquis, Châtaigneraie, Maquis d'été, and Maquis d'automne.
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The terroirs of AOCs vary dramatically in size. Some cover vast expanses with a variety of climatic and soil conditions, while others are small and highly uniform. For example, the
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have been assigned AOC status. The generally are also classified as Protected Designations of Origin under EU law, and thus use the PDO/AOP logo, rather than the AOC logo.
458:, PDO). This protection recognizes products that are the "result of a unique combination of human and environmental factors that are characteristic of a given territory." 1238: 1707: 1207: 461:
Most products with an AOC designation also have a protected designation of AOP under EU law. For those products, only the EU PDO/AOP designation can be used. However,
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Since each country has its own legal and agricultural framework, the specifics of each trade relationship are likely to vary. Also, there are often conflicts between
1019: 1529: 17: 789: 297: 212:(CNAO) was created by representatives of the government and the major winegrowers to manage the administration of the AOC process for wines at the initiative of 1717: 150:
covers some 75,000 acres (about 30,000 hectares) and 171 villages, making it one of the largest AOCs. However, within its area lies one of the smallest AOCs,
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in 1933 preceded the French AOC system by a few years and show that Spain's DdO system developed parallel to France's AOC system to some extent. Similarly,
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The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the
88:) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the 489: 1106: 340:. The fields must be located within a specific territory at a minimum altitude of 800 meters. This geographic area covers 284 communities in the 1523: 532: 1508: 497: 205:
was passed, specifying the region and commune in which a given product must be manufactured. This law has since been revised many times.
137:(INAO). The certification system is designed to protect distinctive and traditional regional products, based on the upon the concept of 678:
between Canada and the European Union is an example. Alternatively, the country can seek the development of rules or agreements at the
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Inventing Wine: A New History of One of the World's Most Ancient Pleasures: A New History of One of the World's Most Ancient Pleasures
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the certifying body. The color of the seal indicates the product classification: green for field products and red for dairy products.
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decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, and, on 6 May 1919, the
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vineyard, the vineyard name must be printed in characters no more than half the height of the ones used for the village name."
174:. Any vineyard that produces wine in one of those towns must not mention the name of the town of origin on the product labels. 1585: 1575: 1565: 1320:
Gangjee, Dev Saif (18 July 2007). "Quibbling Siblings: Conflicts between Trademarks and Geographical Indications". ssrn.com.
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with other countries, whereupon the signatories agree to accord a special status to a list of designated products. The
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that have Cabardès in their names, several of which are not even within the geographical boundaries of the
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and geographical indications. For instance, in Canada, only Canadian wines can be VQA approved but other
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L'INAO, de ses origines à la fin des années 1960 Genèse et évolutions du système des vins d'AOC
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EU law has created a similar type of protection for regional products called the AOP (
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Meat: On 15 August 1957, the National Assembly gave AOC status to the poultry of
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This article is about the French designation. For the Swiss designation, see
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Geographical indications and traditional specialities in the European Union
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Dictionnaire des parlementaires d'Aquitaine sous la Troisième République
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became the first cheese to be awarded an AOC label, and since then over
619: 615: 424: 686: 198: 187: 913:(in French). Thesis of the University of Bourgogne. pp. 95–106. 780:
Geographical indications and traditional specialities in Switzerland
650:(VQA). It only applies to Canadian wines, and only the provinces of 575:
Geographical indications and traditional specialities in Switzerland
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with a PDO/AOP status can still use the French AOC designation.
643: 623: 512: 420: 361: 310: 224: 128: 39: 768: 565:'s AOC-IGP are all similar to the French AOC system as well. 481: 193:
The origins of AOC date to 1411, when the production of blue
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List of Appellation d'Origine Contrôlée liqueurs and spirits
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The AOC certification of authenticity is granted to certain
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After World War II the Committee became the public-private
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certification for other food products. Before 2013, the
325:. In September of the same year, the INAO validated the 493: 1020:"Appellation d'origine protégée/contrôlée (AOP/AOC)" 932:(in French). Presses Univ de Bordeaux. p. 182. 712: 1046:"Le vin en quelques chiffres clés - Vin et société" 158:least partially in the respective designated area. 1393: 605:also follows the model set by the French AOC. The 492:followed the model set by the French AOC, and the 231:, successfully obtained legal recognition of the " 634:), the only permitted appellation is "American". 1824: 490:Denominazione di Origine Controllata e Garantita 110: 790:List of Appellation d'Origine Contrôlée cheeses 134:Institut national de l'origine et de la qualité 46:Institut national de l'origine et de la qualité 1104: 1448: 800:List of Appellation d'Origine Contrôlée wines 661: 203:Law for the Protection of the Place of Origin 32:Appellation d'origine contrôlée (Switzerland) 1462: 1139:, Lyon, Thèse de médecine vétérinaire, 2008. 241:Institut National des Appellations d'Origine 1098: 1068: 1066: 498:Quality Wines Produced in Specified Regions 69: 1455: 1441: 676:Comprehensive Economic and Trade Agreement 434: 210:Comité National des appellations d'origine 368:have AOC status as well as PDO-status as 131:, and other agricultural products by the 1391: 1063: 883: 611:Alcohol and Tobacco Tax and Trade Bureau 607:United States Department of the Treasury 256: 181: 38: 1319: 1296: 1236: 923: 908: 767:, a similar certification regulated by 507:is very similar, the classification of 27:French protected geographic appellation 14: 1825: 1072: 984: 831: 476:Many other countries have based their 1436: 1358: 1356: 1292: 1290: 859:"A Closer Look at the Côtes du Rhône" 521:Qualitätswein bestimmter Anbaugebiete 471: 317:). In 2006, it awarded AOC status to 63: 765:Denominazione di origine controllata 486:Denominazione di Origine Controllata 261:Bordeaux wine map (click to enlarge) 18:Appellation d'Origine Contrôlée 909:Humbert, Florian (September 2011). 247: 99:have similar labeling systems. The 24: 1353: 1287: 1237:Fortuna, Gerardo (28 April 2021). 884:Blakeney, Michael (October 2007). 533:Vin Délimité de Qualité Supérieure 500:(QWpsr) also corresponds closely. 480:on the French AOC classification. 65:[apɛlasjɔ̃dɔʁiʒinkɔ̃tʁole] 25: 1894: 1415: 445: 303: 235:" appellation of origin in 1936. 1868:French intellectual property law 985:Lukacs, Paul (21 October 2013). 743: 729: 715: 698:, a wine producer, of which the 596: 543:Denominação de Origem Controlada 527:, making it more similar to the 221:Baron Pierre Le Roy Boiseaumarié 79:controlled designation of origin 1313: 1257: 1230: 1200: 1175: 1160: 1142: 1129: 1105:Lascève, Agnès (19 June 2011). 1078:French Wine Revised and Updated 991:. W. W. Norton. p. PT200. 926:"CAPUS Joseph, Marie 1867-1947" 832:Hanson, Carl (12 August 2021). 805:Protected designation of origin 591:appellation d'origine contrôlée 583:certification for wines and an 581:appellation d'origine contrôlée 551:Districtus Austria Controllatus 456:Protected designation of origin 105:protected designation of origin 56:appellation d'origine contrôlée 1038: 1012: 978: 953: 917: 902: 877: 851: 825: 807:, a classification defined in 586:appellation d'origine protégée 568: 452:appellation d'origine protégée 386:Butter: France recognizes the 13: 1: 1385: 1297:Hermann, Lando M. C. (2020). 1113:. FrancePress. Archived from 703:Société des alcools du Québec 478:controlled place name systems 111:How the labeling system works 891:. p. 52. Archived from 7: 1400:. New York: HarperCollins. 1392:Phillips, Roderick (2000). 1303:Intellectual'Property Brief 924:Bouneau, Christine (1998). 708: 603:American Viticultural Areas 593:was used for all products. 10: 1899: 1366:. ic.gc.ca. Archived from 1364:"Canadian trade-mark data" 1265:"WINES: What's in a Name?" 662:International trade issues 572: 525:Qualitätswein mit Prädikat 438: 177: 29: 1833:Intellectual property law 1799: 1731: 1700: 1637: 1631:Lists by product category 1630: 1470: 648:Vintners Quality Alliance 637: 377:Honey from the island of 321:raised in the Bay of the 287: 1838:Geographical indications 1751:AOC liqueurs and spirits 1464:Geographical indications 819: 680:World Trade Organization 117:geographical indications 1713:France (PDO/PGI/AOC/LR) 1396:A Short History of Wine 1170:Beurre Charentes-Poitou 435:Other countries' labels 342:Alpes-de-Haute-Provence 252: 1422:Appellations of Origin 1341:Cite journal requires 505:denominación de origen 337:Lavandula angustifolia 262: 190: 50: 1471:Certification systems 1137:Le fin gras du Mézenc 573:Further information: 439:Further information: 370:Lentille verte du Puy 260: 208:On 30 July 1935, the 185: 61:French pronunciation: 42: 1424:from the TTB website 696:Maison des Futailles 694:another is owned by 672:bilateral agreements 430:all have AOC status. 227:and winegrower from 186:Peppers with AOC of 43:Headquarters of the 1883:Wine classification 1858:Food product brands 1050:archive.wikiwix.com 601:The United States' 579:Switzerland has an 229:Châteauneuf-du-Pape 168:townships in l'Aude 1107:"La baie de Somme" 1082:Dorling Kindersley 898:on 3 October 2011. 834:"What Is Terroir?" 809:European Union Law 472:Other EU countries 454:; or, in English, 327:Fin gras du Mézenc 263: 191: 148:Côtes du Rhône AOC 51: 1848:Alcohol in France 1820: 1819: 1795: 1794: 1117:on 14 August 2011 998:978-0-393-23964-5 939:978-2-86781-231-6 392:Charente-Maritime 218:Rhône wine region 197:was regulated by 16:(Redirected from 1890: 1843:French wine AOCs 1807:Lisbon Agreement 1784:United Kingdom ( 1738:European Union ( 1635: 1634: 1457: 1450: 1443: 1434: 1433: 1411: 1399: 1380: 1379: 1377: 1375: 1360: 1351: 1350: 1344: 1339: 1337: 1329: 1317: 1311: 1310: 1294: 1285: 1284: 1282: 1280: 1275:on 25 March 2012 1271:. 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Index

Appellation d'Origine Contrôlée
Appellation d'origine contrôlée (Switzerland)

Institut national de l'origine et de la qualité
[apɛlasjɔ̃dɔʁiʒinkɔ̃tʁole]
European Union
European Union
protected designation of origin
geographical indications
wines
cheeses
butters
Institut national de l'origine et de la qualité
terroir
Côtes du Rhône AOC
Château-Grillet
townships in l'Aude
Cabardès AOC

Espelette
Roquefort cheese
parliamentary
Law for the Protection of the Place of Origin
Joseph Capus
Rhône wine region
Baron Pierre Le Roy Boiseaumarié
lawyer
Châteauneuf-du-Pape
Côtes du Rhône
Institut National des Appellations d'Origine

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