558:
526:
309:
542:
511:
777:
3013:
1814:
1804:
1862:
2992:
977:
33:
243:, whoever could introduce the most delicious dish for the altar would become the next ruler of the country. While other princes tried to find rare and delicious foods from the forest and sea, the eighteenth prince, Lang Liêu, who was the poorest son of the Hùng king, could not afford such luxurious dishes and had to be content with everyday ingredients, such as rice and pork. He created one cake in the square form of earth called
583:
128:
3003:
963:
769:
437:
The prepared cakes are arranged in a large pot (with recommended spacing between cakes, using chopsticks, bamboo or other spacers). The pot is filled with fresh water and boiled for hours until they are cooked thoroughly. As the water evaporates during cooking, more boiled water should be added to
239:(c. 1712 – 1632 BC). It was said that in choosing a successor among his sons, the monarch decided to carry out a competition in which each prince brought a delicacy representing the sincerity of the ancestors on the occasion of
425:
strings in the square form. In order to get a near-perfect square-shaped cake, the maker can use a square mold to help in the wrapping and pressing the ingredients to fill the corners of the square mold. To keep the cake from
390:. The mung beans are soaked in water for approximately 2 hours and the glutinous rice for 12 to 14 hours. The mung beans are drained, cooked and mashed into a paste. The fat in the pork is preferred for
417:, followed by mung bean, pork, more mung bean and finally another layer of rice so that bean and pork can be respectively in the center of the cake. The ingredients are carefully wrapped in
1473:
394:
because its fatty flavor associates well with the glutinous rice and mung beans. After being sliced in approx. half-inch thick strips, the pork is mixed with pepper, onion, salt and
2551:
2541:
2716:
650:
needs to be carefully boiled for ten to twelve hours during which the adults and children sit together around the boiling cauldron. In the countryside, to ensure that
2756:
2746:
2726:
630:
requires the preparation of many ingredients, each
Vietnamese family that can afford such a preparation begins to make the cake on the 27th or 28th day of December (
1270:
760:
measured 1.8m x 1.8m x 0.7m (71 x 71 x 27.5 inches) and weighed 2 tonnes after cooking, it was made in Ho Chi Minh City and subsequently transferred to Phú Thọ.
386:
strings may be soaked in water or steamed so that they become flexible enough for wrapping and tying. People often choose high-quality rice and beans for making
2932:
557:
2531:
2846:
2627:
2402:
2973:
2866:
2796:
2766:
2816:
2481:
2471:
2856:
2776:
2511:
2566:
2486:
2268:
1468:
805:
646:, mixing the pork with spices, preparing the mung beans and most importantly wrapping all ingredients into the square form and boiling the cakes.
2826:
839:
2786:
1251:
673:
gradually declines in
Vietnam when the size of a typical family is smaller and people do not have enough time for the preparation and making of
2457:
2417:
892:
1538:
541:
284:
is placed on the family altars to honor the family ancestors and pray to them for support in the new year. Wrapped in a green square package,
2836:
2432:
2422:
478:
remains edible for several days when stored in the refrigerator, while an unopened one can be kept for up to two weeks in the refrigerator.
1850:
261:
not only delicious but also a fine representation of the respect for ancestors. Therefore, he decided to cede the throne to Lang Liêu and
1828:
2927:
1557:
2806:
2632:
1397:
1360:
1292:
855:. Bánh tày is often made with a small quantity of mung bean and little or no pork, so that it can be preserved for a longer period.
744:
in 10 minutes, the product of the winning team will be present in the official altar of the festival. In 2005, bánh chưng makers in
2278:
1488:
2978:
1379:
1416:
3041:
1096:
1071:
662:, the accumulated capital and benefit are divided between members of the fund so that they can have enough money to prepare
1274:
713:
525:
510:
438:
keep the cakes submerged at all time. The outer-most layer of rice turns green because the rice absorbed the color of
1521:
1452:
1344:
1319:
1234:
1200:
1158:
1127:
1592:
1843:
131:
689:
making from family to specialized manufacturers, some craft villages became famous for their reputation in making
3076:
3061:
2135:
356:, strings split from giang, one type of bamboo which has long node, and sometimes a square mold in wood so that
3081:
2303:
2673:
2561:
1858:
1789:
446:
is often divided into eight (triangular shaped) or nine (square shaped) pieces, usually by using the very
3017:
2912:
2004:
1836:
1817:
685:
still appears in each family during the Tết but they are not a family product anymore. With the shift of
482:
can also be frozen and thawed again for consumption, though the quality is not as good as a fresh cake.
216:
2607:
2332:
1620:
1255:
2622:
2571:
2367:
454:
varies from part to part with different flavors of glutinous rice, pork, bean and even the wrapping
2897:
2698:
1542:
943:
was once made by the poor families who could not afford pork for stuffing. They replaced pork with
598:
2860:
2850:
3051:
3036:
2347:
2094:
2053:
2352:
1625:
740:
are provided with 5 kg of glutinous rice, bean, 1 kg of pork so that they can make 10
3071:
3046:
2407:
2222:
1005:
2968:
1444:
1438:
2612:
2465:
1226:
1220:
1192:
1119:
1113:
1000:
253:
from these simple ingredients. In tasting the dishes offered by his son, the Hùng king found
2207:
1585:
450:
string that bounded the cake. As the cake was formed from several ingredients, the taste of
2293:
2192:
166:
and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last
1899:
1513:
1507:
8:
3056:
2887:
2212:
1959:
1401:
1364:
1296:
995:
2283:
2202:
2197:
2187:
2104:
1561:
1492:
681:
shop or order cakes in advance from families that specialize in making them. Therefore,
470:
346:
2476:
2288:
2253:
2029:
1866:
370:
151:
2617:
2392:
1666:
1383:
2937:
2526:
2177:
2125:
2073:
1951:
1743:
1686:
1517:
1448:
1340:
1315:
1230:
1196:
1185:
1154:
1123:
1092:
1067:
2372:
1707:
1420:
1150:
1144:
188:
and the sky. Considered an essential element of the family altar on the occasion of
2140:
745:
3066:
2736:
2678:
2427:
2412:
2120:
1807:
1738:
1671:
1578:
249:
180:
2556:
2516:
2397:
2086:
2014:
1784:
568:
464:
198:
during this time is a well-preserved tradition of
Vietnamese people. Besides the
2907:
2501:
2496:
2447:
2442:
2382:
2024:
1759:
1681:
1656:
1630:
776:
642:, all members of the family gather to perform different tasks, from washing the
382:
strings have to be washed carefully in order to preserve the taste of the cake,
2996:
2602:
2248:
2172:
982:
867:
635:
487:
321:
308:
155:
96:
2963:
2902:
2693:
2668:
2546:
2273:
2258:
1986:
1978:
1967:
1925:
1920:
1907:
1712:
990:
792:
also be fried up and served in the form of a crisp pancake. It is then called
737:
729:
725:
3030:
2942:
2892:
2576:
2536:
2521:
2437:
2387:
2362:
2357:
2337:
2078:
1996:
1889:
1779:
1774:
1769:
1717:
1691:
1436:
904:
825:
427:
2820:
1991:
939:, giving the cake a red skin considered more appetizing. In the countryside
296:, which come from all the products of nature, also emphasize the meaning of
2917:
2870:
2688:
2663:
2506:
2491:
2342:
2308:
2263:
1764:
1651:
1646:
333:
1946:
1733:
702:
167:
3007:
2840:
2830:
2730:
2720:
2243:
2130:
2009:
968:
932:
622:
1615:
1334:
2810:
2800:
2790:
2780:
2770:
2760:
2750:
2740:
2217:
1010:
781:
2647:
2642:
2637:
2452:
2167:
1915:
1676:
927:
cake). Instead of being stuffed with pork these cakes are filled with
733:
352:
43:
2313:
2063:
2058:
325:
159:
100:
2922:
2298:
2182:
2145:
944:
928:
908:
48:
32:
273:. Lang Liêu founded the Seventh Hùng dynasty (c. 1631 – 1432 BC).
2947:
2150:
2099:
2068:
1861:
1015:
935:. In these variations sometimes the glutinous rice is mixed with
582:
236:
232:
223:
190:
171:
115:
78:
67:
2323:
1601:
874:
with a hump in the middle of the cake – hence it is called
654:
is available for every family even the poor ones, a fund called
364:, which is popular only in Southern Asia, can be substituted by
1894:
1440:
Into the
Vietnamese kitchen: treasured foodways, modern flavors
1025:
1020:
365:
127:
2597:
1930:
1875:
2683:
2592:
2461:
2238:
1061:
772:
Bánh chưng (square) in comparison with bánh tày (cylindrical)
706:
341:
289:
185:
3002:
2019:
1182:
962:
1086:
768:
593:
is always considered an essential element of a traditional
337:
329:
163:
104:
1491:(in Vietnamese). Vietnamnet.vn. 2005-01-31. Archived from
1437:
Andrea
Quynhgiao Nguyen; Bruce Cost; Leigh Beisch (2006).
2034:
936:
829:: a cylindrical cake with almost the same ingredients as
816:
as a delicious dish during the cold
February of Hanoi.
788:
While being normally eaten warm or at room temperature,
1570:
1309:
1045:
Multicultural
Handbook of Food, Nutrition and Dietetics
837:
is made in some regions in the North but with the name
495:
401:
The cake is wrapped in the following order. First, the
732:. Participants from eight different regions including
1558:"Bánh chưng mặn, bánh chưng chay và những chiếc ô tô"
1218:
614:
Translation: Rich meats, pickled onions, red couplets
398:. Sugar can also be added to this mixture of spices.
174:, who became the successor thanks to his creation of
958:
206:
is also eaten all year round as
Vietnamese cuisine.
1335:Jeffrey M. Farber; Ewen Cameron David Todd (2000).
462:is often served with pickled onions or vegetables,
350:for salty taste. In the wrapping stage, one needs
1184:
947:, black pepper and cooked mung bean. This type of
1286:
1284:
890:is wrapped with an additional type of leaf named
658:is jointly set up and about one month before the
184:, which is always symbolizing, respectively, the
3028:
1541:(in Vietnamese). Vinhphuc.gov.vn. Archived from
1091:. University of Hawaii Press. pp. 105–108.
1089:Under the Starfruit Tree: Folktales from Vietnam
231:was credited to Lang Liêu, a prince of the last
1505:
1290:
1254:(in Vietnamese). Laodong.com.vn. Archived from
303:
1560:(in Vietnamese). Vietnamnet.vn. Archived from
1489:"Hội thảo Tết Việt 2005: Tôn vinh VH dân gian"
1281:
1844:
1586:
1536:
1477:(in Vietnamese). Literature Publishing House.
409:leaves are placed as the square base for the
1539:"Xôi đen, bánh chưng "gù" của người Sán Dìu"
1249:
1400:. Vietnamnet.vn. 2009-04-03. Archived from
1377:
1363:. Vietnamnet.vn. 2008-02-06. Archived from
1361:"Craft village's banh chung gets trademark"
1312:Vietnam, young people, old country: primary
1293:"Banh chung: leafy chunks of love and lore"
1214:
1212:
1191:. University of California Press. pp.
1187:Vietnam: journeys of body, mind, and spirit
1851:
1837:
1593:
1579:
1268:
1057:
1055:
1053:
1555:
1178:
1176:
1174:
1172:
1170:
434:should be wrapped as tight as possible.
1414:
1209:
1111:
1062:Monica Janowski; Fiona Kerlogue (2007).
775:
767:
581:
577:
307:
247:and one in the round form of sky called
1432:
1430:
1225:. Twenty-First Century Books. pp.
1183:Laurel Kendall; Nguyễn Văn Huy (2003).
1050:
616:Nêu tree, firecracker, green bánh chưng
586:A Vietnamese family wrapping bánh chưng
551:, cut into eight pieces, ready to serve
209:
3029:
1398:"Festival to honor nation's ancestors"
1314:. Curriculum Corporation. p. 21.
1262:
1167:
1087:Alice M. Terada; Janet Larsen (1993).
1832:
1574:
780:Black bánh chưng is a variant of the
669:Nowadays, the tradition of self-made
227:) published in 1695, the creation of
1427:
1142:
859:can be cut in slices and fried like
812:(Longing of the 12 months) mentions
748:offered Hùng Temple a pair of giant
626:for their tradition. Traditionally,
611:Cây nêu, tràng pháo, bánh chưng xanh
413:. Then glutinous rice is stuffed in
276:Considered an indispensable dish of
1467:
1064:Kinship and food in South East Asia
714:Death anniversary of the Hung Kings
13:
1310:Pam Mailand; Robert Lewis (1997).
870:has another variation of the long
712:Each year, on the occasion of the
597:, which is described by a popular
360:can be wrapped in a better shape,
14:
3093:
1471:. "Tháng Hai, tương tư hoa đào".
3012:
3011:
3001:
2990:
1860:
1813:
1812:
1803:
1802:
1273:. Tuoitre.com.vn. Archived from
1219:Chi Nguyen; Judy Monroe (2002).
1066:. NIAS Press. pp. 251–257.
975:
961:
556:
540:
524:
509:
312:Wrapping bánh chưng without mold
269:became traditional foods during
126:
31:
1549:
1530:
1499:
1481:
1461:
1419:. Vietnamnet.vn. Archived from
1408:
1390:
1382:. Vietnamnet.vn. Archived from
1371:
1353:
1328:
1303:
1295:. Vietnamnet.vn. Archived from
1149:. John Wiley and Sons. p.
1417:"Biggest cakes for Hung Kings"
1291:Caitlin Worsham (2008-02-10).
1243:
1136:
1105:
1080:
1037:
114:Traditionally consumed during
1:
1512:. Tuttle Publishing. p.
1031:
899:There are also variations of
763:
607:Thịt mỡ, dưa hành, câu đối đỏ
292:, the various ingredients of
3042:Vietnamese words and phrases
3018:Category: Vietnamese cuisine
1537:Trần Thanh Hà (2006-03-10).
1043:Aruna Thaker, Arlene Barton
819:In some regions, instead of
516:The prepared ingredients of
316:The required ingredients of
304:Ingredients and presentation
88:Hot, room temperature, fried
7:
1443:. Ten Speed Press. p.
1250:Ngô Chí Tùng (2008-02-04).
954:
194:, the making and eating of
10:
3098:
1378:Minh Nguyen (2004-01-22).
1339:. CRC Press. p. 387.
1222:Cooking the Vietnamese Way
1047:2012 Page 171 "Bánh chưng"
716:, a competition of making
677:. Instead, they go to the
2987:
2956:
2880:
2707:
2656:
2585:
2322:
2231:
2160:
2153:(Nộm hoa chuối · Nộm sứa)
2113:
2046:
1939:
1873:
1798:
1752:
1726:
1700:
1639:
1608:
1269:Nguyễn Nhã (2006-01-25).
1118:. August House. pp.
951:was eaten with molasses.
222:Extraordinary stories of
150:(IPA: ) is a traditional
121:
110:
92:
84:
73:
63:
55:
30:
1600:
1556:Quang Anh (2005-02-07).
1506:Kong Foong Ling (2002).
1112:Spagnoli, Cathy (1998).
300:with Vietnamese people.
154:food which is made from
2114:Salads/rolls/rice paper
1415:Van Tien (2005-04-13).
1115:Asian Tales and Tellers
3077:Vietnamese rice dishes
3062:Vietnamese pork dishes
2837:Tung lamaow/tung lò mò
2223:Vietnamese iced coffee
1380:"The cake of mystique"
1337:Safe handling of foods
1143:Agar, Charles (2006).
1006:List of stuffed dishes
785:
773:
724:is often organized in
618:
587:
498:is approximately 6.4.
494:of about 0.95 and its
313:
214:According to the book
3082:Glutinous rice dishes
2218:Vietnamese egg coffee
1271:"Bánh chưng ngày Tết"
1001:List of steamed foods
779:
771:
603:
585:
578:History and tradition
311:
2244:Crispy fried shallot
833:. A similar cake as
474:. After unwrapping,
210:Origin and symbolism
16:Vietnamese rice cake
2708:Ethnic minorities'
1474:Thương nhớ mười hai
996:List of rice dishes
810:Thương nhớ mười hai
217:Lĩnh Nam chích quái
85:Serving temperature
27:
2997:Vietnam portal
2957:Cooking appliances
1904:Cơm cháy Ninh Bình
1867:Vietnamese cuisine
1818:Vietnamese cuisine
786:
774:
756:, the size of the
588:
430:or being spoiled,
340:, sometimes green
314:
233:Sixth Hùng Dynasty
172:Sixth Hùng Dynasty
21:
3024:
3023:
2710:food & drinks
2542:Bánh tằm khoai mì
2333:Bánh bao bánh vạc
2232:Condiments/sauces
2095:Rau muống xào tỏi
1826:
1825:
1621:Bánh bao bánh vạc
1252:"Tết ở Trường Sa"
1146:Frommer's Vietnam
1098:978-0-8248-1553-0
1073:978-87-91114-93-9
143:
142:
111:Other information
3089:
3015:
3014:
3006:
3005:
2995:
2994:
2993:
2888:Bird's nest soup
2648:Watermelon seeds
2562:Bánh tráng nướng
1912:Cơm gà Quảng Nam
1865:
1864:
1853:
1846:
1839:
1830:
1829:
1816:
1815:
1806:
1805:
1790:Bánh tráng nướng
1595:
1588:
1581:
1572:
1571:
1566:
1565:
1553:
1547:
1546:
1534:
1528:
1527:
1509:The Food of Asia
1503:
1497:
1496:
1485:
1479:
1478:
1465:
1459:
1458:
1434:
1425:
1424:
1412:
1406:
1405:
1394:
1388:
1387:
1375:
1369:
1368:
1357:
1351:
1350:
1332:
1326:
1325:
1307:
1301:
1300:
1288:
1279:
1278:
1266:
1260:
1259:
1247:
1241:
1240:
1216:
1207:
1206:
1190:
1180:
1165:
1164:
1140:
1134:
1133:
1109:
1103:
1102:
1084:
1078:
1077:
1059:
1048:
1041:
985:
980:
979:
978:
971:
966:
965:
798:bánh chưng chiên
746:Ho Chi Minh City
701:village both in
572:and other dishes
560:
544:
528:
513:
405:strings and two
130:
93:Main ingredients
35:
28:
26:
20:
3097:
3096:
3092:
3091:
3090:
3088:
3087:
3086:
3027:
3026:
3025:
3020:
3008:Food portal
3000:
2991:
2989:
2983:
2969:Hoàng Cầm stove
2952:
2876:
2709:
2703:
2699:Bánh tráng trộn
2674:Chuối nếp nướng
2652:
2643:Sunflower seeds
2586:Desserts/snacks
2581:
2552:Bánh tôm Hồ Tây
2318:
2294:Rice paddy herb
2227:
2213:Sugarcane juice
2156:
2136:Bò nướng lá lốt
2109:
2042:
2039:Phở khô Gia Lai
1975:Bún đậu mắm tôm
1935:
1869:
1859:
1857:
1827:
1822:
1794:
1748:
1722:
1696:
1635:
1604:
1599:
1569:
1554:
1550:
1535:
1531:
1524:
1504:
1500:
1487:
1486:
1482:
1466:
1462:
1455:
1435:
1428:
1413:
1409:
1396:
1395:
1391:
1376:
1372:
1359:
1358:
1354:
1347:
1333:
1329:
1322:
1308:
1304:
1289:
1282:
1267:
1263:
1248:
1244:
1237:
1217:
1210:
1203:
1181:
1168:
1161:
1141:
1137:
1130:
1110:
1106:
1099:
1085:
1081:
1074:
1060:
1051:
1042:
1038:
1034:
981:
976:
974:
967:
960:
957:
941:bánh chưng chay
921:bánh chưng ngọt
913:bánh chưng chay
888:bánh chưng "gù"
876:bánh chưng "gù"
766:
615:
613:
609:
580:
573:
566:is served with
561:
552:
545:
536:
529:
520:
514:
493:
368:leaves or even
306:
288:symbolizes the
212:
139:
74:Region or state
64:Place of origin
51:
22:
17:
12:
11:
5:
3095:
3085:
3084:
3079:
3074:
3069:
3064:
3059:
3054:
3052:Stuffed dishes
3049:
3044:
3039:
3037:New Year foods
3022:
3021:
2988:
2985:
2984:
2982:
2981:
2976:
2971:
2966:
2960:
2958:
2954:
2953:
2951:
2950:
2945:
2940:
2935:
2933:Gỏi lá Kon Tum
2930:
2925:
2920:
2915:
2913:Chả cá Lã Vọng
2910:
2905:
2900:
2895:
2890:
2884:
2882:
2878:
2877:
2875:
2874:
2864:
2854:
2844:
2834:
2824:
2814:
2804:
2794:
2784:
2774:
2764:
2754:
2744:
2734:
2727:Bánh sừng trâu
2724:
2713:
2711:
2705:
2704:
2702:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2660:
2658:
2654:
2653:
2651:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2595:
2589:
2587:
2583:
2582:
2580:
2579:
2574:
2569:
2564:
2559:
2554:
2549:
2544:
2539:
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2474:
2469:
2455:
2450:
2445:
2440:
2435:
2430:
2425:
2420:
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2370:
2365:
2360:
2355:
2350:
2348:Bánh bột chiên
2345:
2340:
2335:
2329:
2327:
2326:(cakes/breads)
2320:
2319:
2317:
2316:
2311:
2306:
2301:
2296:
2291:
2286:
2281:
2276:
2271:
2266:
2261:
2256:
2251:
2246:
2241:
2235:
2233:
2229:
2228:
2226:
2225:
2220:
2215:
2210:
2205:
2200:
2195:
2190:
2185:
2180:
2175:
2170:
2164:
2162:
2158:
2157:
2155:
2154:
2148:
2143:
2138:
2133:
2128:
2123:
2117:
2115:
2111:
2110:
2108:
2107:
2102:
2097:
2092:
2089:
2084:
2081:
2076:
2071:
2066:
2061:
2056:
2050:
2048:
2044:
2043:
2041:
2040:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
2005:Bún thịt nướng
2002:
1999:
1994:
1989:
1984:
1981:
1976:
1973:
1970:
1965:
1962:
1957:
1954:
1949:
1943:
1941:
1937:
1936:
1934:
1933:
1928:
1923:
1918:
1913:
1910:
1905:
1902:
1897:
1892:
1887:
1881:
1879:
1871:
1870:
1856:
1855:
1848:
1841:
1833:
1824:
1823:
1821:
1820:
1810:
1799:
1796:
1795:
1793:
1792:
1787:
1782:
1777:
1772:
1767:
1762:
1756:
1754:
1750:
1749:
1747:
1746:
1741:
1736:
1730:
1728:
1724:
1723:
1721:
1720:
1715:
1710:
1704:
1702:
1698:
1697:
1695:
1694:
1689:
1684:
1679:
1674:
1669:
1664:
1659:
1654:
1649:
1643:
1641:
1637:
1636:
1634:
1633:
1628:
1623:
1618:
1612:
1610:
1606:
1605:
1598:
1597:
1590:
1583:
1575:
1568:
1567:
1564:on 2005-02-08.
1548:
1545:on 2010-04-22.
1529:
1522:
1498:
1495:on 2009-05-12.
1480:
1460:
1453:
1426:
1423:on 2008-03-16.
1407:
1404:on 2009-04-14.
1389:
1386:on 2010-04-14.
1370:
1367:on 2009-11-09.
1352:
1345:
1327:
1320:
1302:
1299:on 2009-07-18.
1280:
1277:on 2010-01-31.
1261:
1258:on 2009-12-08.
1242:
1235:
1208:
1201:
1166:
1159:
1135:
1128:
1104:
1097:
1079:
1072:
1049:
1035:
1033:
1030:
1029:
1028:
1023:
1018:
1013:
1008:
1003:
998:
993:
987:
986:
983:Vietnam portal
972:
956:
953:
868:San Diu people
861:bánh chưng rán
845:bánh chưng dài
823:, people make
814:bánh chưng rán
794:bánh chưng rán
784:'s bánh chưng.
765:
762:
636:Lunar calendar
579:
576:
575:
574:
562:
555:
553:
546:
539:
537:
530:
523:
521:
515:
508:
506:
491:
488:water activity
322:glutinous rice
305:
302:
211:
208:
156:glutinous rice
141:
140:
138:
137:
122:
119:
118:
112:
108:
107:
97:Glutinous rice
94:
90:
89:
86:
82:
81:
75:
71:
70:
65:
61:
60:
57:
53:
52:
36:
15:
9:
6:
4:
3:
2:
3094:
3083:
3080:
3078:
3075:
3073:
3072:Legume dishes
3070:
3068:
3065:
3063:
3060:
3058:
3055:
3053:
3050:
3048:
3047:Steamed foods
3045:
3043:
3040:
3038:
3035:
3034:
3032:
3019:
3010:
3009:
3004:
2998:
2986:
2980:
2977:
2975:
2972:
2970:
2967:
2965:
2962:
2961:
2959:
2955:
2949:
2946:
2944:
2941:
2939:
2936:
2934:
2931:
2929:
2926:
2924:
2921:
2919:
2916:
2914:
2911:
2909:
2906:
2904:
2901:
2899:
2896:
2894:
2891:
2889:
2886:
2885:
2883:
2879:
2872:
2868:
2865:
2862:
2858:
2855:
2852:
2848:
2845:
2842:
2838:
2835:
2832:
2828:
2825:
2822:
2818:
2815:
2812:
2808:
2805:
2802:
2798:
2795:
2792:
2788:
2785:
2782:
2778:
2775:
2772:
2768:
2765:
2762:
2758:
2755:
2752:
2748:
2747:Bánh thốt nốt
2745:
2742:
2738:
2735:
2732:
2728:
2725:
2722:
2718:
2715:
2714:
2712:
2706:
2700:
2697:
2695:
2692:
2690:
2689:Trứng vịt lộn
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2661:
2659:
2655:
2649:
2646:
2644:
2641:
2639:
2638:Pumpkin seeds
2636:
2634:
2631:
2629:
2626:
2624:
2623:Chè trôi nước
2621:
2619:
2616:
2614:
2611:
2609:
2608:Chè đậu trắng
2606:
2604:
2601:
2599:
2596:
2594:
2591:
2590:
2588:
2584:
2578:
2575:
2573:
2570:
2568:
2565:
2563:
2560:
2558:
2555:
2553:
2550:
2548:
2545:
2543:
2540:
2538:
2535:
2533:
2532:Bánh quai vạc
2530:
2528:
2525:
2523:
2520:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2490:
2488:
2485:
2483:
2480:
2478:
2477:Bánh khoai mì
2475:
2473:
2470:
2467:
2463:
2459:
2456:
2454:
2451:
2449:
2446:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2424:
2421:
2419:
2416:
2414:
2411:
2409:
2408:Bánh đậu xanh
2406:
2404:
2401:
2399:
2398:Bánh đa nướng
2396:
2394:
2391:
2389:
2386:
2384:
2381:
2379:
2376:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2330:
2328:
2325:
2321:
2315:
2312:
2310:
2307:
2305:
2302:
2300:
2297:
2295:
2292:
2290:
2287:
2285:
2282:
2280:
2277:
2275:
2272:
2270:
2267:
2265:
2262:
2260:
2257:
2255:
2252:
2250:
2247:
2245:
2242:
2240:
2237:
2236:
2234:
2230:
2224:
2221:
2219:
2216:
2214:
2211:
2209:
2206:
2204:
2201:
2199:
2196:
2194:
2191:
2189:
2186:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2165:
2163:
2159:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2118:
2116:
2112:
2106:
2103:
2101:
2098:
2096:
2093:
2090:
2088:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2060:
2057:
2055:
2052:
2051:
2049:
2045:
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2000:
1998:
1995:
1993:
1990:
1988:
1985:
1982:
1980:
1977:
1974:
1971:
1969:
1966:
1963:
1961:
1958:
1955:
1953:
1950:
1948:
1945:
1944:
1942:
1938:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1911:
1909:
1906:
1903:
1901:
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1882:
1880:
1877:
1872:
1868:
1863:
1854:
1849:
1847:
1842:
1840:
1835:
1834:
1831:
1819:
1811:
1809:
1801:
1800:
1797:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1766:
1763:
1761:
1758:
1757:
1755:
1751:
1745:
1742:
1740:
1737:
1735:
1732:
1731:
1729:
1725:
1719:
1716:
1714:
1711:
1709:
1706:
1705:
1703:
1699:
1693:
1690:
1688:
1685:
1683:
1680:
1678:
1675:
1673:
1670:
1668:
1665:
1663:
1660:
1658:
1655:
1653:
1650:
1648:
1645:
1644:
1642:
1638:
1632:
1629:
1627:
1624:
1622:
1619:
1617:
1614:
1613:
1611:
1607:
1603:
1596:
1591:
1589:
1584:
1582:
1577:
1576:
1573:
1563:
1559:
1552:
1544:
1540:
1533:
1525:
1523:0-7946-0146-4
1519:
1515:
1511:
1510:
1502:
1494:
1490:
1484:
1476:
1475:
1470:
1464:
1456:
1454:1-58008-665-9
1450:
1446:
1442:
1441:
1433:
1431:
1422:
1418:
1411:
1403:
1399:
1393:
1385:
1381:
1374:
1366:
1362:
1356:
1348:
1346:0-8247-0331-6
1342:
1338:
1331:
1323:
1321:1-86366-381-9
1317:
1313:
1306:
1298:
1294:
1287:
1285:
1276:
1272:
1265:
1257:
1253:
1246:
1238:
1236:0-8225-4125-4
1232:
1228:
1224:
1223:
1215:
1213:
1204:
1202:0-520-23872-9
1198:
1194:
1189:
1188:
1179:
1177:
1175:
1173:
1171:
1162:
1160:0-7645-9676-4
1156:
1152:
1148:
1147:
1139:
1131:
1129:0-87483-527-5
1125:
1121:
1117:
1116:
1108:
1100:
1094:
1090:
1083:
1075:
1069:
1065:
1058:
1056:
1054:
1046:
1040:
1036:
1027:
1024:
1022:
1019:
1017:
1014:
1012:
1009:
1007:
1004:
1002:
999:
997:
994:
992:
989:
988:
984:
973:
970:
964:
959:
952:
950:
946:
942:
938:
934:
930:
926:
922:
918:
914:
910:
906:
902:
897:
895:
894:
889:
885:
881:
877:
873:
869:
864:
862:
858:
854:
850:
846:
842:
841:
836:
832:
828:
827:
822:
817:
815:
811:
807:
803:
799:
795:
791:
783:
778:
770:
761:
759:
755:
751:
747:
743:
739:
735:
731:
727:
723:
719:
715:
710:
708:
704:
700:
696:
692:
688:
684:
680:
676:
672:
667:
665:
661:
657:
656:họ bánh chưng
653:
649:
645:
641:
637:
633:
629:
625:
624:
617:
612:
608:
602:
600:
596:
592:
584:
571:
570:
565:
559:
554:
550:
547:An unwrapped
543:
538:
535:using a mould
534:
527:
522:
519:
512:
507:
504:
501:
500:
499:
497:
489:
485:
481:
477:
473:
472:
467:
466:
461:
457:
453:
449:
445:
441:
435:
433:
429:
424:
421:and bound by
420:
416:
412:
408:
404:
399:
397:
393:
389:
385:
381:
377:
373:
372:
367:
363:
359:
355:
354:
349:
348:
343:
339:
335:
331:
327:
323:
319:
310:
301:
299:
295:
291:
287:
283:
279:
274:
272:
268:
264:
260:
256:
252:
251:
246:
242:
238:
234:
230:
226:
225:
219:
218:
207:
205:
201:
197:
193:
192:
187:
183:
182:
177:
173:
169:
165:
161:
157:
153:
149:
148:
136:
135:
129:
124:
123:
120:
117:
113:
109:
106:
102:
98:
95:
91:
87:
83:
80:
76:
72:
69:
66:
62:
58:
54:
50:
46:
45:
40:
34:
29:
25:
19:
2999:
2871:Hmong people
2757:Bún nước lèo
2613:Chè đậu xanh
2527:Bánh phu thê
2466:Bánh ít trần
2377:
2353:Bánh bột lọc
2105:Thịt kho tàu
1900:Cơm bình dân
1884:
1727:Rice noodles
1687:Bánh phu thê
1661:
1626:Bánh bột lọc
1562:the original
1551:
1543:the original
1532:
1508:
1501:
1493:the original
1483:
1472:
1463:
1439:
1421:the original
1410:
1402:the original
1392:
1384:the original
1373:
1365:the original
1355:
1336:
1330:
1311:
1305:
1297:the original
1275:the original
1264:
1256:the original
1245:
1221:
1186:
1145:
1138:
1114:
1107:
1088:
1082:
1063:
1044:
1039:
948:
940:
924:
920:
916:
915:(vegetarian
912:
900:
898:
891:
887:
883:
882:g). Besides
879:
875:
871:
865:
860:
856:
852:
848:
844:
838:
834:
830:
824:
820:
818:
813:
809:
808:in his book
801:
797:
793:
789:
787:
757:
753:
749:
741:
736:, Hanoi and
721:
717:
711:
698:
694:
690:
686:
682:
678:
674:
670:
668:
663:
659:
655:
651:
647:
643:
639:
638:. In making
631:
627:
621:
619:
610:
606:
605:Vietnamese:
604:
594:
590:
589:
567:
563:
548:
532:
517:
502:
483:
479:
475:
469:
463:
459:
455:
451:
447:
443:
439:
436:
431:
422:
418:
414:
410:
406:
402:
400:
395:
391:
387:
383:
379:
375:
369:
361:
357:
351:
345:
334:black pepper
317:
315:
297:
293:
285:
281:
277:
275:
270:
266:
262:
258:
254:
248:
244:
240:
237:Hùng dynasty
228:
221:
215:
213:
203:
199:
195:
189:
179:
175:
146:
145:
144:
133:
47:ready to be
42:
38:
23:
18:
2861:Thái people
2851:Thái people
2847:Pa pỉnh tộp
2841:Cham people
2831:Cham people
2767:Bún xiêm lo
2731:Katu people
2721:Katu people
2717:Rượu Tà-vạt
2657:Street food
2618:Chè hạt sen
2462:Bánh ít dừa
2393:Bánh da lợn
1983:Bún mắm cua
1956:Bánh đa cua
1667:Bánh da lợn
969:Food portal
933:brown sugar
923:(sweetened
905:vegetarians
726:Hùng Temple
697:village or
620:Women wear
132:Media:
77:Regions of
59:Main course
41:wrapped in
3057:Rice cakes
3031:Categories
2821:Tày people
2811:Yao people
2801:Khmer Krom
2791:Khmer Krom
2781:Khmer Krom
2771:Khmer Krom
2761:Khmer Krom
2751:Khmer Krom
2741:Khmer Krom
2593:Beef jerky
2557:Bánh tráng
2517:Pâté chaud
2403:Bánh đa kê
2378:Bánh chưng
2373:Bánh chuối
2249:Fig leaves
2208:Rượu thuốc
2173:Chanh muối
1972:Bún chả cá
1960:Bún bò Huế
1885:Bánh chưng
1785:Bánh tráng
1708:Bánh chuối
1662:Bánh chưng
1640:Rice cakes
1032:References
1011:Lo mai gai
949:bánh chưng
911:, such as
901:bánh chưng
878:("humped"
872:bánh chưng
849:bánh chưng
831:bánh chưng
821:bánh chưng
804:). Writer
802:bánh chưng
790:bánh chưng
782:Yao people
764:Variations
758:bánh chưng
750:bánh chưng
742:bánh chưng
718:bánh chưng
695:Tranh Khúc
691:bánh chưng
687:bánh chưng
683:bánh chưng
679:bánh chưng
675:bánh chưng
671:bánh chưng
664:bánh chưng
652:bánh chưng
648:Bánh chưng
640:bánh chưng
632:tháng Chạp
628:bánh chưng
591:Bánh chưng
564:Bánh chưng
549:bánh chưng
533:bánh chưng
518:bánh chưng
503:Bánh chưng
484:Bánh chưng
480:Bánh chưng
476:bánh chưng
460:Bánh chưng
452:bánh chưng
444:bánh chưng
432:bánh chưng
411:bánh chưng
392:bánh chưng
388:bánh chưng
358:bánh chưng
298:bánh chưng
294:bánh chưng
286:bánh chưng
282:bánh chưng
263:bánh chưng
255:bánh chưng
245:bánh chưng
229:bánh chưng
204:bánh chưng
196:bánh chưng
176:bánh chưng
160:mung beans
152:Vietnamese
147:Bánh chưng
134:Bánh chưng
39:bánh chưng
37:A pair of
24:Bánh chưng
2943:Tiết canh
2938:Gỏi nhệch
2827:Bánh gừng
2817:Khâu nhục
2737:Bánh cống
2679:Nem nướng
2628:Kẹo cu đơ
2603:Chè bà ba
2572:Bánh chay
2567:Bánh trôi
2487:Bánh khúc
2482:Bánh khọt
2472:Bánh khảo
2428:Bánh giầy
2368:Bánh chay
2309:Tương đen
2254:Kinh giới
2161:Beverages
2121:Bánh cuốn
2074:Chả trứng
2064:Canh chua
2001:Bún thang
1947:Bánh canh
1739:Bánh cuốn
1734:Bánh canh
1672:Bánh giầy
1609:Dumplings
919:cake) or
909:Buddhists
880:bánh chưn
754:bánh giầy
703:Thanh Trì
531:Wrapping
326:mung bean
318:bánh chưn
267:bánh giầy
259:bánh giầy
250:bánh giầy
202:holiday,
181:bánh giầy
101:mung bean
2974:Niêu đất
2923:Fishcake
2918:Dog meat
2908:Chạo tôm
2893:Bò 7 món
2867:Thắng cố
2797:Ọm chiếl
2577:Bánh xèo
2537:Bánh rán
2522:Bánh pía
2512:Bánh nậm
2502:Bánh mật
2497:Bánh lọt
2448:Bánh hỏi
2443:Bánh gối
2438:Bánh giò
2433:Bánh gio
2423:Bánh gai
2413:Bánh đúc
2388:Bánh dày
2383:Bánh cốm
2363:Bánh căn
2358:Bánh cáy
2338:Bánh bèo
2299:Scallion
2284:Nước mắm
2264:Mắm ruốc
2203:Rượu rắn
2198:Rượu nếp
2188:Rượu cần
2183:Egg soda
2178:Cơm rượu
2146:Nem chua
2141:Gỏi cuốn
2126:Bánh ướt
2083:Dưa muối
2025:Mì Quảng
1997:Bún riêu
1952:Bánh ướt
1890:Bánh tét
1780:Bánh tét
1775:Bánh rán
1770:Bánh pía
1760:Bánh hỏi
1744:Bánh ướt
1718:Bánh xèo
1701:Pancakes
1692:Bánh tét
1682:Bánh mật
1657:Bánh cốm
1631:Bánh gối
1616:Bánh bao
955:See also
945:cardamom
929:molasses
857:Bánh tày
853:bánh dài
840:bánh tày
835:bánh tét
826:bánh tét
722:bánh dày
699:Duyên Hà
693:such as
505:examples
486:has the
471:nước mắm
396:nước mắm
347:nước mắm
328:, fatty
224:Lĩnh Nam
2964:Lò trấu
2903:Chả giò
2898:Bột sắn
2857:Nặm pịa
2777:Cốm dẹp
2694:Phá lấu
2669:Bánh rế
2664:Bánh mì
2547:Bánh tẻ
2507:Bánh mì
2492:Bánh lá
2458:Bánh ít
2453:Bánh in
2418:Bánh ép
2343:Bánh bò
2289:Rau răm
2274:Mắm tôm
2269:Mắm tép
2259:Mắm nêm
2193:Rượu đế
2168:Bia hơi
2091:Giò thủ
2087:Giò lụa
2047:Staples
2015:Hủ tiếu
2010:Cao lầu
1987:Bún mọc
1979:Bún mắm
1968:Bún chả
1940:Noodles
1926:Cơm tấm
1921:Cơm nắm
1916:Cơm lam
1908:Cơm hến
1765:Bánh mì
1713:Bánh rế
1677:Bánh in
1652:Bánh bò
1647:Bánh bó
1469:Vũ Bằng
1016:Pamonha
991:Bánh tẻ
893:lá chít
884:lá dong
806:Vũ Bằng
800:(fried
738:Cần Thơ
734:Lào Cai
730:Phú Thọ
644:lá dong
599:couplet
569:chả lụa
490:value a
465:chả lụa
456:lá dong
440:lá dong
419:lá dong
415:lá dong
407:lá dong
376:Lá dong
371:lá bàng
362:lá dong
353:lá dong
235:of the
170:of the
79:Vietnam
68:Vietnam
49:steamed
44:lá dong
3016:
2881:Others
2787:Cơm nị
2314:Xì dầu
2304:Tía tô
2131:Bò bía
2059:Cá khô
2054:Cá kho
1992:Bún ốc
1964:Bún cá
1878:dishes
1520:
1451:
1343:
1318:
1233:
1199:
1157:
1126:
1095:
1070:
1026:Zongzi
1021:Tamale
847:(long
623:áo dài
442:. One
366:banana
344:, and
320:g are
125:
56:Course
2807:Ò sui
2684:Snail
2633:Ô mai
2239:Basil
1874:Rice/
1753:Other
1227:66–67
1193:75–77
1120:66–67
925:chưng
917:chưng
851:) or
707:Hanoi
634:) in
448:giang
423:giang
403:giang
384:giang
380:giang
342:onion
290:earth
186:earth
3067:Bánh
2948:Quẩy
2928:Gạch
2324:Bánh
2100:Ruốc
2030:Miến
1895:Cháo
1808:Bánh
1602:Bánh
1518:ISBN
1449:ISBN
1341:ISBN
1316:ISBN
1231:ISBN
1197:ISBN
1155:ISBN
1124:ISBN
1093:ISBN
1068:ISBN
907:and
903:for
866:The
752:and
720:and
468:and
428:mold
378:and
338:salt
332:and
330:pork
257:and
178:and
168:king
164:pork
105:pork
2979:Chõ
2598:Chè
2151:Nộm
2079:Dồi
2069:Chả
2035:Phở
1931:Xôi
1876:Xôi
1514:172
1445:259
937:gac
931:or
863:.
796:or
660:Tết
595:Tết
278:Tết
271:Tết
241:Tết
200:Tết
191:Tết
116:Tết
3033::
2464:·
2279:Mẻ
2020:Mì
1516:.
1447:.
1429:^
1283:^
1229:.
1211:^
1195:.
1169:^
1153:.
1151:22
1122:.
1052:^
896:.
886:,
843:,
728:,
709:.
705:,
666:.
601::
496:pH
458:.
374:.
336:,
324:,
280:,
265:,
162:,
158:,
103:,
99:,
2873:)
2869:(
2863:)
2859:(
2853:)
2849:(
2843:)
2839:(
2833:)
2829:(
2823:)
2819:(
2813:)
2809:(
2803:)
2799:(
2793:)
2789:(
2783:)
2779:(
2773:)
2769:(
2763:)
2759:(
2753:)
2749:(
2743:)
2739:(
2733:)
2729:(
2723:)
2719:(
2468:)
2460:(
1852:e
1845:t
1838:v
1594:e
1587:t
1580:v
1526:.
1457:.
1349:.
1324:.
1239:.
1205:.
1163:.
1132:.
1101:.
1076:.
492:w
220:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)