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Traditionally, bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds, which can easily shattered into smaller pieces. They can be eaten separately, although they are most commonly added into the vermicelli noodle dishes like
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Many types of bánh tráng exist, including the clear sesame seed ones, prawn-like crackers with dried spring onions, and sweet milk.
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Modern style of bánh tráng nướng for sale in Ho Chi Minh City
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217:Bánh da lợn
443:Categories
335:Bánh tráng
258:Bánh chuối
212:Bánh chưng
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89:References
37:bánh tráng
289:Bánh cuốn
284:Bánh canh
222:Bánh giầy
159:Dumplings
330:Bánh tét
325:Bánh rán
320:Bánh pía
310:Bánh hỏi
294:Bánh ướt
268:Bánh xèo
251:Pancakes
242:Bánh tét
232:Bánh mật
207:Bánh cốm
181:Bánh gối
166:Bánh bao
77:See also
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315:Bánh mì
263:Bánh rế
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202:Bánh bò
197:Bánh bó
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109:8 June
60:Đà Lạt
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