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is part of the most popular cuisine items. In India, it is found in various regional styles, with ingredients varying from one region to another. Some chefs and recipes utilise seasonal mashed pumpkin, squash or sweet potato for added thickness and flavour. The dish has since spread to areas outside
906:
258:
is popular, this may be used, though it possesses a powerful flavour and aroma. Most chefs use a neutral, high-smoking-point vegetable oil like canola or sunflower oil. Traditionally, the dish is eaten by hand with flatbread (specifically
1245:
795:, the above ingredients are first fried in oil with spices; then, mashed eggplants are mixed into it and cooked together. A similar process is followed in other Indian states and Pakistan with slight variations in ingredients. In
785:, all the ingredients except for eggplant are used uncooked. Raw spring onion, tomato, green chillies, green coriander, and sometimes fresh fenugreek leaves are mixed with flame-roasted eggplant along with raw
533:
The beauty of Baigan Bharta lies in its versatility. While the core ingredients remain the same, regional variations and personal preferences lead to diverse flavor profiles. Some common variations include:
335:
of India, particularly countries with high numbers of
Indians and their descendants, including the United Kingdom, Australia, and parts of the United States and Canada. It is popularly eaten in the
962:, New Delhi, on 6 September 2011. This set a world record for the largest amount of the dish produced in one occasion of preparation. A portion of the final dish was sent to Indian Prime Minister
2358:
2485:
1219:
803:, it is considered a delicacy when the eggplants are roasted on dried cotton plant stems, a process which gives a distinct smokey flavour to the dish. The dish is served with
612:), in which the eggplant is roasted, then mashed, and then sautéed with mustard and cumin seeds, turmeric, red chilli powder, ginger and garlic and salt. It is served with
1195:
4135:
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215:) with tomato, onion, herbs and spices, with variations being common from chef to chef. Traditionally, cooking the eggplants over charcoals, inside of a
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685:. The final step in the recipe involves adding yogurt (curds) to the mixture and dressing the dish with coriander leaves.
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as they call it is served in social gatherings including wedding ceremonies. During harvest season, a special "
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Baigan bharta is most often grilled, minced eggplant stewed with chopped tomato, browned onion or shallots,
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283:. The meal will usually be rounded-out with various pickles (mango, lime, lemon, etc) as well as
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692:-speaking regions of India (such as eastern Uttar Pradesh and western Bihar), it is known as
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or oven, or even directly applying flame to the outside of the fruit infuses the dish with a
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flavour; the blackened skin is then easily peeled and the eggplant may be further prepared.
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Vegan Richa's
Instant Pot Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
8:
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and is prepared by boiling and frying a whole eggplant, and is usually served with
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97:
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1200:
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254:(clarified butter) may be used in preparation of the dish. In some regions where
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966:'s residence, accompanied by a letter of protest containing an explanation.
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2011:
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247:
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959:
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913:
682:
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327:
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297:) with many forms, including mint, mango or cucumber preparations. In
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1952:
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742:
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705:
629:
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323:
293:
243:
208:
139:
119:
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566:
for a creamier texture and tangy twist, often balanced with fresh
5793:
5406:
5401:
5371:
5301:
5291:
5281:
5135:
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4869:
4553:
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3721:
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3671:
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3535:
3252:
3227:
3207:
3182:
2969:
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2381:
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1974:
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1443:
1329:
597:
344:
272:
268:
216:
823:
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5426:
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5042:
5012:
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4518:
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4433:
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4303:
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4155:
4130:
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4009:
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3904:
3884:
3810:
3800:
3651:
3636:
3581:
3500:
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3399:
3302:
3262:
3242:
3217:
3007:
2979:
2964:
2776:
2628:
2592:
2538:
2112:
2053:
2033:
2001:
1984:
1937:
1901:
1849:
1753:
1738:
1678:
1633:
1628:
1623:
1613:
1584:
1579:
1542:
1428:
1408:
888:
845:
809:
709:
571:
541:
340:
288:
235:
231:
168:
143:
127:
271:), and can also be served with a variety of rice dishes, like
5743:
5603:
5411:
5381:
5366:
5336:
5331:
5321:
5276:
5240:
5235:
5182:
5140:
4884:
4879:
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4790:
4629:
4563:
4533:
4528:
4523:
4478:
4418:
4413:
4348:
4323:
4170:
4165:
4120:
3874:
3843:
3751:
3525:
3505:
3485:
3317:
3277:
3272:
3267:
3247:
3237:
3157:
3126:
3065:
2997:
2949:
2915:
2386:
2366:
2284:
2155:
2058:
2048:
2028:
2023:
2018:
1989:
1932:
1896:
1886:
1784:
1748:
1693:
1453:
1438:
1413:
1403:
1398:
1376:
1356:
1314:
625:
580:: For those who love heat, additional chilies or spices like
553:
319:
312:
298:
284:
280:
239:
151:
123:
74:
5517:
4696:
677:, in which the eggplant is cooked, mashed, and sautéed with
5416:
5391:
5052:
4980:
4785:
4568:
3969:
3761:
3621:
3292:
3121:
2498:
2294:
1816:
1789:
1733:
1618:
840:
814:
540:: This classic rendition features a vibrant spice blend of
264:
260:
251:
5296:
4488:
1864:
1574:
805:
790:
780:
774:
768:
762:
756:
750:
508:
1220:"Giant Baigan ka Bharta makes for a delicious record"
484:
456:
442:
386:
400:
428:
414:
364:
16:
Indian dish, bearing a resemblance to baba ghanoush
628:(a soup prepared by gram flour, curd and spices),
470:
1196:"Protesters say no to BT Brinjal in a unique way"
5820:
1246:Step by step recipe of authentic baigan Bharta
363:The dish has several regional names, such as:
5561:
4743:
2898:
2200:
1271:
242:, and topped with lime or lemon juice, fresh
1065:
951:hotel cooked 342 kilograms (754 lb) of
1017:, Middle Eastern recipe from baked eggplant
719:In Maharashtra, especially in the northern
250:. Depending on region and personal tastes,
5568:
5554:
4750:
4736:
2905:
2891:
2207:
2193:
1278:
1264:
246:(coriander leaves) and sliced fresh green
1251:Baingan Bharta Recipe with Spring Onion
1140:
1113:
1083:
207:prepared by mashing or mincing grilled
5821:
1167:
1038:
5549:
4731:
2886:
2188:
1259:
5496:
4671:
5575:
1168:Kumari, Arunima (19 January 2021).
1039:Kumari, Arunima (19 January 2021).
382:
13:
1228:. 7 September 2011. Archived from
1204:. 6 September 2011. Archived from
14:
5940:
1239:
1144:Lonely Planet Caribbean Islands 8
930:
291:dish/condiment (similar to Greek
66:Appetizer, side dish, main course
5807:
5528:
5516:
5505:
5495:
5486:
5485:
4799:
4759:
4709:
4695:
4682:
4670:
4659:
4658:
3367:
3361:
3355:
2914:
2869:
2868:
2859:
2318:
2215:
2169:
2168:
1287:
1093:. Alfred A. Knopf. p. 162.
905:
896:
877:
852:
831:
822:
696:; it is also popular within the
167:
29:
1212:
1141:Clammer, Paul (December 2021).
1114:KUMAWAT, LOVESH (18 May 2020).
1090:An Invitation to Indian Cooking
5669:Eggplant salads and appetizers
1188:
1161:
1134:
1107:
1077:
1059:
1032:
992:
976:
673:prepare a similar dish called
528:
111:30–60 °C (86–140 °F)
1:
1026:
5869:Bangladeshi vegetable dishes
791:
781:
775:
769:
763:
757:
751:
749:, two variants are popular:
712:, where many descendants of
562:: This version incorporates
429:
415:
401:
7:
1008:
591:
509:
485:
471:
457:
443:
387:
365:
10:
5945:
5899:Vegetarian dishes of India
5864:Pakistani vegetable dishes
2634:Santiniketan Leather Goods
941:genetically modified crops
716:from northern India live.
5805:
5594:
5583:
5481:
5455:
5249:
5196:
5173:
5108:
5070:
5061:
4998:
4913:
4860:
4851:
4808:
4797:
4776:
4653:
4612:
4466:
4394:
4234:
4029:
4022:
3867:
3829:
3791:
3784:
3559:
3476:
3443:
3385:
3376:
3353:
3135:
3112:
3084:
3051:
2988:
2940:
2931:
2856:
2830:
2767:
2661:
2611:
2575:
2566:
2484:
2433:
2424:
2357:
2334:
2327:
2316:
2227:
2164:
2141:
1925:
1837:
1762:
1656:
1530:
1474:
1307:
1300:
641:
621:
609:
496:
480:
466:
452:
438:
424:
410:
396:
374:
162:
115:
107:
90:
80:
70:
62:
54:
40:
28:
969:
939:and the introduction of
745:and Khandesh regions of
358:
305:, it is served hot with
203:(mashed eggplant) is an
173:Media: Baigan bharta
5914:Indian vegetable dishes
5909:Hindi words and phrases
5587:List of eggplant dishes
1021:List of eggplant dishes
735:is usually served with
675:kathrikai thayir kothsu
351:, where it is known as
50:Mashed roasted eggplant
5929:Indo-Caribbean cuisine
5834:Uttar Pradeshi cuisine
4096:Indian Chinese cuisine
2221:Culture of West Bengal
984:Baigan ka Shahi Bharta
58:Stew, casserole, curry
5352:Pakistani rice dishes
3162:Kaju barfi/Kaju katli
2719:Mahishadal Rathayatra
2349:Rabindra Nritya Natya
1174:. Prabhat Prakashan.
1171:Encyclopedia of Bihar
1045:. Prabhat Prakashan.
1042:Encyclopedia of Bihar
935:In a protest against
872:, a North Indian dish
731:party" is organised.
538:Classic Baigan Bharta
349:Trinidad & Tobago
5874:North Indian cuisine
5468:Chicken tikka masala
4620:Chicken tikka masala
3551:Malabar Matthi Curry
2749:Rathayatra of Mahesh
2694:Guptipara Rathayatra
2549:Shreekrishna Kirtana
2151:Chicken tikka masala
2143:Bangladeshi diaspora
1301:Main and side dishes
714:indentured labourers
588:seeds can be added.
5889:South Asian cuisine
5535:Pakistan portal
4079:Nabadwip-er lal doi
3343:Paneer tikka masala
2704:Joydeb-Kenduli Mela
2674:Darjeeling Carnival
2446:Atulprasadi Sangeet
2280:Nabadwip-er lal doi
2250:Chingri malai curry
1482:Chingri malai curry
1232:on 7 November 2011.
838:Baigan bharta with
702:Trinidad and Tobago
578:Spicy Baigan Bharta
507:: ꠛꠣꠁꠋꠉꠂꠘ ꠌꠣꠐꠘꠤ) ,
388:baingan da bharrtha
287:, a palate-cooling
108:Serving temperature
85:Indian subcontinent
25:
5894:Vegetarian cuisine
5829:Rajasthani cuisine
5456:Pakistani diaspora
5216:Shikrarpuri pickle
4951:Hyderabadi biryani
4429:Motichoor ka Ladoo
3531:Thalassery biryani
3410:Hyderabadi biryani
1294:Bangladeshi dishes
1225:The Times of India
1208:on 3 January 2013.
943:, volunteers from
789:or peanut oil. In
560:Dahi Baigan Bharta
416:pura begena satoni
21:
5816:
5815:
5664:Eggplant papucaki
5543:
5542:
5473:Pakistani Chinese
5211:Hyderabadi pickle
5169:
5168:
5085:Lahori fried fish
4994:
4993:
4926:Baingan ka bartha
4766:Pakistani cuisine
4725:
4724:
4462:
4461:
4176:Prawn malai curry
4018:
4017:
3975:Sabudana Khichadi
3780:
3779:
3511:Chicken Chettinad
3415:Hyderabadi haleem
3351:
3350:
2880:
2879:
2807:Kalighat Painting
2657:
2656:
2562:
2561:
2451:Bishnupur Gharana
2420:
2419:
2182:
2181:
1657:Snacks and sauces
1652:
1651:
1181:978-93-5048-390-9
1154:978-1-83869-004-5
1147:. Lonely Planet.
1127:978-1-64850-162-3
1100:978-0-375-71211-1
1052:978-93-5048-390-9
988:Baigan da Bhartha
792:phodni cha bharit
681:, red chilis and
525:: وانٛگن ژؠٹِن).
425:পুৰা বেঙেনা চাটনি
339:, in places like
181:
180:
41:Alternative names
5936:
5839:Gujarati cuisine
5811:
5774:Tepsi baytinijan
5769:Stuffed eggplant
5734:Pasta alla Norma
5699:Kashk e badamjan
5570:
5563:
5556:
5547:
5546:
5533:
5532:
5531:
5521:
5520:
5509:
5499:
5498:
5489:
5488:
5347:Pakistani pickle
5156:Tandoori chicken
5068:
5067:
4858:
4857:
4803:
4764:
4763:
4752:
4745:
4738:
4729:
4728:
4716:India portal
4714:
4713:
4712:
4700:
4699:
4686:
4674:
4673:
4662:
4661:
4027:
4026:
3789:
3788:
3420:Hyderabadi marag
3405:Double ka meetha
3383:
3382:
3371:
3365:
3359:
3076:Tandoori chicken
3013:Dal Badam Chakki
2938:
2937:
2919:
2918:
2907:
2900:
2893:
2884:
2883:
2872:
2871:
2866:India portal
2864:
2863:
2862:
2797:Dashabatar Cards
2699:Jagaddhatri Puja
2573:
2572:
2471:Rabindra Sangeet
2466:Prabhat Samgiita
2431:
2430:
2332:
2331:
2322:
2219:
2209:
2202:
2195:
2186:
2185:
2172:
2171:
1461:Tandoori chicken
1305:
1304:
1292:
1291:
1280:
1273:
1266:
1257:
1256:
1234:
1233:
1216:
1210:
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1192:
1186:
1185:
1165:
1159:
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1138:
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1105:
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1075:
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1063:
1057:
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1036:
1002:
996:
990:
980:
909:
900:
881:
856:
835:
826:
794:
784:
778:
772:
766:
760:
754:
725:vangyache bharit
694:baigan ka chokha
644:) (buttermilk).
643:
623:
611:
512:
498:
490:
482:
474:
468:
460:
454:
446:
444:wangyacha bharit
440:
432:
426:
418:
412:
404:
398:
390:
384:
376:
368:
366:baigan ka bharta
171:
116:Main ingredients
33:
26:
24:
20:
5944:
5943:
5939:
5938:
5937:
5935:
5934:
5933:
5904:Eggplant dishes
5854:Bengali cuisine
5849:Punjabi cuisine
5819:
5818:
5817:
5812:
5803:
5709:Kulawong talong
5679:Fried aubergine
5624:Baghara baingan
5590:
5579:
5577:Eggplant dishes
5574:
5544:
5539:
5529:
5527:
5523:Food portal
5515:
5477:
5451:
5245:
5192:
5165:
5151:Sugarcane juice
5104:
5057:
4990:
4909:
4847:
4804:
4795:
4772:
4758:
4756:
4726:
4721:
4710:
4708:
4702:Food portal
4694:
4649:
4625:Fish head curry
4613:Indian diaspora
4608:
4458:
4390:
4294:Dahibara Aludam
4230:
4014:
3965:Patra ni machhi
3863:
3825:
3776:
3555:
3546:Kerala beef fry
3472:
3439:
3435:Osmania Biscuit
3430:Mirchi ka salan
3395:Baghara baingan
3372:
3366:
3360:
3347:
3131:
3108:
3080:
3047:
3023:Dal bati churma
3003:Bikaneri bhujia
2984:
2955:Mughlai paratha
2927:
2913:
2911:
2881:
2876:
2860:
2858:
2852:
2826:
2763:
2724:Makar Sankranti
2663:
2653:
2607:
2568:
2558:
2480:
2416:
2353:
2336:Classical dance
2323:
2314:
2223:
2213:
2183:
2178:
2160:
2137:
1921:
1880:Seven-color tea
1833:
1805:Moghlai porotha
1758:
1648:
1560:Bini/biran bhat
1526:
1470:
1296:
1286:
1284:
1242:
1237:
1218:
1217:
1213:
1201:Hindustan Times
1194:
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1166:
1162:
1155:
1139:
1135:
1128:
1120:. NotionPress.
1112:
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1085:Jaffrey, Madhur
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981:
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933:
926:
910:
901:
892:
882:
873:
857:
848:
836:
827:
700:communities of
651:, it is called
600:, it is called
594:
531:
472:baigana bhartta
361:
186:, also spelled
177:
81:Region or state
71:Place of origin
49:
46:
36:
22:
17:
12:
11:
5:
5942:
5932:
5931:
5926:
5921:
5916:
5911:
5906:
5901:
5896:
5891:
5886:
5884:Indian cuisine
5881:
5876:
5871:
5866:
5861:
5859:Fijian cuisine
5856:
5851:
5846:
5844:Bihari cuisine
5841:
5836:
5831:
5814:
5813:
5806:
5804:
5802:
5801:
5796:
5791:
5786:
5784:Tortang talong
5781:
5776:
5771:
5766:
5761:
5756:
5751:
5746:
5741:
5736:
5731:
5726:
5721:
5719:Mirza ghassemi
5716:
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5706:
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5681:
5676:
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5636:
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5629:Baingan bharta
5626:
5621:
5616:
5611:
5609:Alinazik kebab
5606:
5601:
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5334:
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5319:
5314:
5312:Gajar ka halwa
5309:
5307:Flattened rice
5304:
5299:
5294:
5289:
5284:
5279:
5274:
5269:
5264:
5259:
5253:
5251:
5247:
5246:
5244:
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5238:
5233:
5228:
5226:Sindhi biryani
5223:
5218:
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5208:
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5179:
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5146:Sarson da saag
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4616:
4614:
4610:
4609:
4607:
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4601:
4596:
4591:
4586:
4581:
4579:Sindhi biryani
4576:
4571:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4526:
4521:
4516:
4511:
4506:
4501:
4499:Flattened rice
4496:
4491:
4486:
4481:
4476:
4470:
4468:
4464:
4463:
4460:
4459:
4457:
4456:
4441:
4436:
4431:
4426:
4424:Champaran meat
4421:
4416:
4411:
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4398:
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4389:
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4378:
4373:
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4346:
4341:
4336:
4331:
4329:Maachha Bihana
4326:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4281:
4279:Chingudi Jhola
4276:
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4266:
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4256:
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4143:
4138:
4133:
4128:
4123:
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3808:
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3778:
3777:
3775:
3774:
3769:
3764:
3759:
3754:
3749:
3744:
3739:
3737:Rice and curry
3734:
3729:
3724:
3719:
3714:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
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3548:
3543:
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3528:
3523:
3518:
3513:
3508:
3503:
3498:
3496:Kerala Porotta
3493:
3482:
3480:
3474:
3473:
3471:
3470:
3465:
3460:
3458:Bisi bele bath
3455:
3449:
3447:
3441:
3440:
3438:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
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3374:
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3325:
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3315:
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3305:
3300:
3295:
3290:
3285:
3280:
3275:
3270:
3265:
3260:
3255:
3250:
3245:
3240:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3173:Butter chicken
3170:
3165:
3155:
3153:Baingan bartha
3150:
3145:
3139:
3137:
3133:
3132:
3130:
3129:
3124:
3118:
3116:
3114:Uttar Pradeshi
3110:
3109:
3107:
3106:
3101:
3096:
3090:
3088:
3082:
3081:
3079:
3078:
3073:
3071:Sarson ka saag
3068:
3063:
3057:
3055:
3049:
3048:
3046:
3045:
3043:Panchratna Dal
3040:
3035:
3030:
3028:Kanda Kachauri
3025:
3020:
3015:
3010:
3005:
3000:
2994:
2992:
2986:
2985:
2983:
2982:
2977:
2972:
2967:
2962:
2960:Murgh musallam
2957:
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2773:
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2765:
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2756:
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2746:
2741:
2736:
2734:Poila Boishakh
2731:
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2583:Baluchari Sari
2579:
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2556:
2551:
2546:
2541:
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2521:
2516:
2511:
2506:
2501:
2496:
2494:Baromasya Song
2490:
2488:
2482:
2481:
2479:
2478:
2476:Shyama Sangeet
2473:
2468:
2463:
2458:
2456:Dwijendrageeti
2453:
2448:
2443:
2441:Agamani-Vijaya
2437:
2435:
2434:Cultural songs
2428:
2422:
2421:
2418:
2417:
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2414:
2409:
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2344:Gaudiya Nritya
2340:
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2235:Baingan bharta
2231:
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2039:Mimi Chocolate
2036:
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2016:
2015:
2014:
2009:
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1419:Murgi musollom
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1240:External links
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828:
821:
698:Indo-Caribbean
622:બાજરાંનો રોટલો
614:bajra no rotlo
593:
590:
530:
527:
501:baingoin satni
453:वांग्याचं भरीत
430:bengena pitika
397:ਬੈਂਗਣ ਦਾ ਭੱੜਥਾ
383:بینگن کا بھرتہ
360:
357:
221:barbecue grill
179:
178:
176:
175:
163:
160:
159:
117:
113:
112:
109:
105:
104:
95:
88:
87:
82:
78:
77:
72:
68:
67:
64:
60:
59:
56:
52:
51:
47:Baingan bharta
42:
38:
37:
34:
15:
9:
6:
4:
3:
2:
5941:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5905:
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5879:Hindu cuisine
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5835:
5832:
5830:
5827:
5826:
5824:
5810:
5800:
5797:
5795:
5792:
5790:
5787:
5785:
5782:
5780:
5777:
5775:
5772:
5770:
5767:
5765:
5762:
5760:
5757:
5755:
5752:
5750:
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5725:
5722:
5720:
5717:
5715:
5712:
5710:
5707:
5705:
5702:
5700:
5697:
5695:
5692:
5690:
5687:
5685:
5684:Hünkârbeğendi
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5649:Confit byaldi
5647:
5645:
5642:
5640:
5637:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5614:Baba ghanoush
5612:
5610:
5607:
5605:
5602:
5600:
5597:
5596:
5593:
5589:
5588:
5582:
5578:
5571:
5566:
5564:
5559:
5557:
5552:
5551:
5548:
5536:
5526:
5524:
5519:
5514:
5512:
5508:
5504:
5502:
5494:
5492:
5484:
5483:
5480:
5474:
5471:
5469:
5466:
5464:
5461:
5460:
5458:
5454:
5448:
5445:
5443:
5440:
5438:
5437:Tandoor bread
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5408:
5405:
5403:
5400:
5398:
5395:
5393:
5390:
5388:
5385:
5383:
5380:
5378:
5375:
5373:
5370:
5368:
5365:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5343:
5340:
5338:
5335:
5333:
5330:
5328:
5325:
5323:
5320:
5318:
5315:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5293:
5290:
5288:
5287:Chicken tikka
5285:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5254:
5252:
5250:Common dishes
5248:
5242:
5239:
5237:
5234:
5232:
5229:
5227:
5224:
5222:
5219:
5217:
5214:
5212:
5209:
5207:
5204:
5203:
5201:
5199:
5195:
5189:
5186:
5184:
5181:
5180:
5178:
5176:
5172:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5141:Punjabi pulao
5139:
5137:
5134:
5132:
5131:Makki di roti
5129:
5127:
5126:Chole bhature
5124:
5122:
5119:
5117:
5114:
5113:
5111:
5109:Miscellaneous
5107:
5101:
5098:
5096:
5093:
5091:
5088:
5086:
5083:
5081:
5078:
5077:
5075:
5073:
5069:
5066:
5064:
5060:
5054:
5053:Peshwari naan
5051:
5049:
5046:
5044:
5041:
5039:
5038:Kadu bouranee
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5005:
5003:
5001:
4997:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4918:
4916:
4914:Miscellaneous
4912:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4885:Nargisi kofta
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4867:
4865:
4863:
4859:
4856:
4854:
4850:
4844:
4841:
4839:
4836:
4834:
4831:
4829:
4826:
4824:
4821:
4819:
4816:
4815:
4813:
4811:
4807:
4802:
4792:
4789:
4787:
4784:
4783:
4781:
4779:
4775:
4771:
4767:
4762:
4753:
4748:
4746:
4741:
4739:
4734:
4733:
4730:
4718:
4717:
4706:
4704:
4703:
4698:
4692:
4690:
4689:
4685:
4680:
4678:
4677:
4668:
4666:
4665:
4656:
4655:
4652:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4628:
4626:
4623:
4621:
4618:
4617:
4615:
4611:
4605:
4602:
4600:
4597:
4595:
4592:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4565:
4562:
4560:
4557:
4555:
4552:
4550:
4547:
4545:
4542:
4540:
4539:Mango pudding
4537:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4515:
4514:Indian pickle
4512:
4510:
4507:
4505:
4502:
4500:
4497:
4495:
4492:
4490:
4487:
4485:
4482:
4480:
4477:
4475:
4472:
4471:
4469:
4467:Miscellaneous
4465:
4454:
4450:
4446:
4442:
4440:
4437:
4435:
4432:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4405:
4402:
4401:
4399:
4397:
4393:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4365:
4362:
4360:
4359:Chakuli pitha
4357:
4355:
4352:
4351:
4350:
4347:
4345:
4342:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4269:Chhena kheeri
4267:
4265:
4262:
4260:
4259:Chhena jalebi
4257:
4255:
4252:
4250:
4247:
4245:
4242:
4241:
4239:
4237:
4233:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4197:
4194:
4192:
4189:
4187:
4184:
4182:
4179:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4142:
4139:
4137:
4134:
4132:
4129:
4127:
4124:
4122:
4119:
4117:
4114:
4112:
4109:
4107:
4106:Kosha mangsho
4104:
4102:
4099:
4097:
4094:
4092:
4089:
4087:
4084:
4080:
4077:
4075:
4072:
4071:
4070:
4067:
4065:
4062:
4060:
4057:
4055:
4052:
4050:
4047:
4045:
4042:
4040:
4037:
4036:
4034:
4032:
4028:
4025:
4021:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3986:
3983:
3981:
3978:
3976:
3973:
3971:
3968:
3966:
3963:
3961:
3958:
3956:
3953:
3951:
3948:
3946:
3943:
3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3872:
3870:
3866:
3860:
3859:Veg Kolhapuri
3857:
3855:
3852:
3850:
3847:
3845:
3842:
3840:
3837:
3836:
3834:
3832:
3831:Maharashtrian
3828:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3798:
3796:
3794:
3790:
3787:
3783:
3773:
3770:
3768:
3765:
3763:
3760:
3758:
3755:
3753:
3750:
3748:
3745:
3743:
3740:
3738:
3735:
3733:
3730:
3728:
3725:
3723:
3720:
3718:
3715:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3680:
3678:
3677:Palathalikalu
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3642:Kakinada Kaja
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3564:
3562:
3558:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3491:
3487:
3484:
3483:
3481:
3479:
3475:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3450:
3448:
3446:
3442:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3392:
3390:
3388:
3384:
3381:
3379:
3375:
3370:
3364:
3358:
3344:
3341:
3339:
3336:
3334:
3331:
3329:
3326:
3324:
3321:
3319:
3316:
3314:
3311:
3309:
3306:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3283:Mattar paneer
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3261:
3259:
3256:
3254:
3251:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3233:Kadai chicken
3231:
3229:
3226:
3224:
3221:
3219:
3216:
3214:
3211:
3209:
3206:
3204:
3201:
3199:
3196:
3194:
3193:Chole bhature
3191:
3189:
3188:Chicken tikka
3186:
3184:
3181:
3179:
3176:
3174:
3171:
3169:
3166:
3163:
3159:
3156:
3154:
3151:
3149:
3146:
3144:
3141:
3140:
3138:
3134:
3128:
3125:
3123:
3120:
3119:
3117:
3115:
3111:
3105:
3102:
3100:
3097:
3095:
3092:
3091:
3089:
3087:
3083:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3061:Makki ki roti
3059:
3058:
3056:
3054:
3050:
3044:
3041:
3039:
3036:
3034:
3031:
3029:
3026:
3024:
3021:
3019:
3016:
3014:
3011:
3009:
3006:
3004:
3001:
2999:
2996:
2995:
2993:
2991:
2987:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2950:Mughlai kabab
2948:
2947:
2945:
2943:
2939:
2936:
2934:
2930:
2926:
2922:
2921:Indian dishes
2917:
2908:
2903:
2901:
2896:
2894:
2889:
2888:
2885:
2875:
2867:
2855:
2849:
2846:
2844:
2841:
2839:
2836:
2835:
2833:
2829:
2823:
2820:
2818:
2815:
2813:
2810:
2808:
2805:
2803:
2800:
2798:
2795:
2793:
2790:
2788:
2785:
2783:
2782:Bankura horse
2780:
2778:
2775:
2774:
2772:
2770:
2766:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2671:
2669:
2667:
2660:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2622:
2620:
2619:Bankura horse
2617:
2616:
2614:
2610:
2604:
2603:Tangail Saree
2601:
2599:
2596:
2594:
2591:
2589:
2588:Nakshi kantha
2586:
2584:
2581:
2580:
2578:
2574:
2571:
2567:Handlooms and
2565:
2555:
2552:
2550:
2547:
2545:
2544:Patua Sangeet
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2491:
2489:
2487:
2483:
2477:
2474:
2472:
2469:
2467:
2464:
2462:
2459:
2457:
2454:
2452:
2449:
2447:
2444:
2442:
2439:
2438:
2436:
2432:
2429:
2427:
2423:
2413:
2410:
2408:
2405:
2403:
2400:
2398:
2395:
2393:
2390:
2388:
2385:
2383:
2380:
2378:
2375:
2373:
2370:
2368:
2365:
2364:
2362:
2360:
2356:
2350:
2347:
2345:
2342:
2341:
2339:
2337:
2333:
2330:
2326:
2321:
2311:
2308:
2306:
2303:
2301:
2298:
2296:
2293:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2256:
2253:
2251:
2248:
2246:
2243:
2241:
2238:
2236:
2233:
2232:
2230:
2226:
2222:
2218:
2210:
2205:
2203:
2198:
2196:
2191:
2190:
2187:
2175:
2167:
2166:
2163:
2157:
2154:
2152:
2149:
2148:
2146:
2144:
2140:
2134:
2131:
2129:
2126:
2124:
2121:
2119:
2116:
2114:
2111:
2107:
2104:
2103:
2102:
2099:
2097:
2094:
2092:
2089:
2085:
2082:
2080:
2077:
2075:
2072:
2070:
2067:
2065:
2062:
2061:
2060:
2057:
2055:
2052:
2050:
2047:
2045:
2042:
2040:
2037:
2035:
2032:
2030:
2027:
2025:
2022:
2020:
2017:
2013:
2010:
2008:
2005:
2004:
2003:
2000:
1996:
1995:Gajorer halua
1993:
1992:
1991:
1988:
1986:
1983:
1981:
1978:
1976:
1973:
1969:
1968:Curd of Bogra
1966:
1964:
1961:
1960:
1959:
1956:
1954:
1951:
1949:
1946:
1944:
1941:
1939:
1936:
1934:
1931:
1930:
1928:
1924:
1918:
1915:
1913:
1910:
1908:
1905:
1903:
1900:
1898:
1895:
1893:
1890:
1888:
1885:
1881:
1878:
1876:
1873:
1871:
1868:
1867:
1866:
1863:
1861:
1858:
1856:
1855:Beler Sharbat
1853:
1851:
1848:
1846:
1843:
1842:
1840:
1836:
1830:
1829:Tandoor bread
1827:
1823:
1820:
1819:
1818:
1815:
1813:
1810:
1806:
1803:
1801:
1798:
1797:
1796:
1793:
1791:
1788:
1786:
1783:
1781:
1778:
1776:
1773:
1771:
1768:
1767:
1765:
1761:
1755:
1752:
1750:
1747:
1745:
1742:
1740:
1737:
1735:
1732:
1730:
1727:
1725:
1722:
1720:
1717:
1715:
1712:
1710:
1707:
1705:
1702:
1700:
1697:
1695:
1692:
1690:
1687:
1685:
1682:
1680:
1677:
1675:
1672:
1670:
1667:
1665:
1662:
1661:
1659:
1655:
1645:
1642:
1640:
1637:
1635:
1632:
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1627:
1625:
1622:
1620:
1617:
1615:
1612:
1610:
1607:
1603:
1600:
1599:
1598:
1595:
1591:
1588:
1587:
1586:
1583:
1581:
1578:
1576:
1573:
1571:
1568:
1566:
1563:
1561:
1558:
1554:
1551:
1549:
1546:
1545:
1544:
1541:
1539:
1536:
1535:
1533:
1529:
1523:
1522:Thoikor Tenga
1520:
1518:
1517:Shorshe ilish
1515:
1513:
1510:
1508:
1505:
1503:
1500:
1498:
1495:
1493:
1490:
1488:
1485:
1483:
1480:
1479:
1477:
1473:
1467:
1464:
1462:
1459:
1455:
1452:
1451:
1450:
1449:Roast chicken
1447:
1445:
1442:
1440:
1437:
1435:
1432:
1430:
1427:
1425:
1422:
1420:
1417:
1415:
1412:
1410:
1407:
1405:
1402:
1400:
1397:
1395:
1392:
1388:
1385:
1383:
1380:
1379:
1378:
1375:
1373:
1370:
1368:
1365:
1363:
1360:
1358:
1355:
1353:
1350:
1348:
1347:Chicken tikka
1345:
1343:
1342:Chicken korai
1340:
1336:
1333:
1332:
1331:
1328:
1326:
1323:
1321:
1318:
1316:
1313:
1312:
1310:
1306:
1303:
1299:
1295:
1290:
1281:
1276:
1274:
1269:
1267:
1262:
1261:
1258:
1252:
1249:
1247:
1244:
1243:
1231:
1227:
1226:
1221:
1215:
1207:
1203:
1202:
1197:
1191:
1183:
1177:
1173:
1172:
1164:
1156:
1150:
1146:
1145:
1137:
1129:
1123:
1119:
1118:
1110:
1102:
1096:
1092:
1091:
1086:
1080:
1072:
1068:
1062:
1054:
1048:
1044:
1043:
1035:
1031:
1022:
1019:
1016:
1015:Baba ghanoush
1013:
1012:
1001:means "mash".
1000:
995:
989:
985:
979:
975:
967:
965:
961:
957:
954:
950:
946:
942:
938:
924:
920:
916:
915:
908:
903:
899:
894:
891:, Maharashtra
890:
886:
885:Baigan bharta
880:
875:
871:
870:baigan bharta
867:
866:
861:
855:
850:
847:
843:
842:
834:
829:
825:
820:
819:
818:
816:
812:
811:
807:
802:
798:
793:
788:
783:
782:kachha bharit
777:
771:
765:
759:
753:
748:
744:
740:
739:
734:
730:
726:
722:
717:
715:
711:
707:
703:
699:
695:
691:
686:
684:
680:
676:
672:
668:
664:
660:
659:
654:
650:
645:
639:
635:
631:
627:
619:
615:
607:
603:
602:ringan no oro
599:
589:
587:
583:
579:
575:
573:
569:
565:
561:
557:
555:
551:
547:
543:
539:
535:
526:
524:
520:
519:wangan tsetin
516:
511:
506:
502:
494:
489:
488:
481:ବାଇଗଣ ଭର୍ତ୍ତା
478:
473:
464:
459:
450:
445:
439:বেঙেনা পিটিকা
436:
431:
422:
417:
408:
403:
402:ringan no oro
394:
389:
380:
372:
367:
356:
354:
353:baigan chokha
350:
346:
342:
338:
333:
332:baigan bharta
329:
325:
321:
316:
314:
310:
309:
304:
303:Uttar Pradesh
300:
296:
295:
290:
286:
282:
278:
274:
270:
266:
262:
257:
253:
249:
245:
241:
237:
233:
228:
226:
222:
218:
214:
210:
206:
202:
201:
200:baigan chokha
196:
195:
191:
190:
185:
184:Baigan bharta
174:
170:
165:
164:
161:
157:
153:
149:
145:
141:
137:
133:
129:
125:
121:
118:
114:
110:
106:
103:
99:
96:
94:
89:
86:
83:
79:
76:
73:
69:
65:
61:
57:
53:
48:
45:Begun bhorta
43:
39:
35:Baigan bharta
32:
27:
23:Baigan bharta
19:
5924:Odia cuisine
5689:İmam bayıldı
5654:Dahi baigana
5628:
5585:
5463:Balti (food)
5267:Aloo paratha
5236:Sindhi karhi
5231:Sindhi pulao
5121:Chana masala
5095:Murgh cholay
5090:Gosht karahi
5028:Kabuli pulaw
5018:Chapli kebab
5008:Afghan bread
4941:Dahi chutney
4925:
4828:Kashmiri tea
4707:
4693:
4681:
4669:
4657:
4319:Khira sagara
4309:Kakara pitha
4299:Enduri pitha
4284:Dahi baigana
4264:Chhena Jhili
4244:Chandrakanti
4221:Sorshe Ilish
4181:Radhaballavi
4126:Machher Jhol
4064:Daab Chingri
3900:Chinese bhel
3707:Pootharekulu
3692:Paruppusilli
3657:Kozhukkattai
3602:Dahi chutney
3490:pesaha appam
3333:Shahi paneer
3308:Paneer tikka
3298:Palak paneer
3288:Mutton curry
3178:Chana masala
2787:Manasa chali
2759:Sindur Khela
2714:Lakshmi Puja
2679:Dharmathakur
2662:Observations
2644:Wooden dolls
2461:Nazrul Geeti
2402:Kushan dance
2397:Kalikapatadi
2305:Sorshe Ilish
2270:Machher Jhol
2234:
2133:Tusha Shinni
2074:Chunga pitha
1684:Bela Biscuit
1548:Begun bhorta
1512:Machher Jhol
1487:Daab chingri
1424:Mutton curry
1335:Haji biryani
1325:Satkara Beef
1230:the original
1223:
1214:
1206:the original
1199:
1190:
1170:
1163:
1143:
1136:
1116:
1109:
1089:
1079:
1070:
1067:Richa Hingle
1061:
1041:
1034:
998:
994:
987:
983:
978:
955:
947:and Delhi's
934:
918:
912:
884:
869:
864:
860:Litti chokha
859:
839:
804:
736:
732:
728:
724:
718:
693:
687:
674:
663:South Indian
656:
652:
646:
633:
613:
601:
595:
582:garam masala
577:
576:
559:
558:
552:powder, and
537:
536:
532:
518:
500:
487:begun bhôrta
375:बैगन का भरता
362:
352:
331:
317:
306:
292:
248:chili pepper
229:
212:
199:
198:
193:
192:
188:
187:
183:
182:
156:garam masala
44:
18:
5919:Smoked food
5754:Ratatouille
5749:Poqui poqui
5659:Dì sān xiān
5599:Ajapsandali
5327:Halwa poori
5317:Gulab jamun
5188:Sohan halwa
4966:Masala chai
4905:Sheer korma
4900:Shami kebab
4895:Rumali roti
4635:Nasi kandar
4589:Shankarpali
4574:Sheer korma
4504:Gulab Jamun
4354:Arisa pitha
4334:Manda pitha
4289:Dahi Machha
4274:Chhena poda
4254:Chhena gaja
3839:Kombdi vade
3757:Ulava charu
3632:Jigarthanda
3617:Fish moolie
3541:Kozhukkatta
3463:Masala dosa
3338:Shami kebab
3323:Rumali roti
3198:Dal makhani
3148:Aloo mutter
3038:Mirchi Bada
2975:Qeema matar
2848:Dakshin Rai
2754:Shakta Rash
2639:Shital Pati
2612:Handicrafts
2569:handicrafts
2372:Brita dance
2265:Machh bhaja
2245:Gohona Bori
2128:Tiler Khaja
2084:Teler pitha
2069:Bhapa pitha
2064:Ashke pitha
1943:Chhanamukhi
1892:Khejur rosh
1822:Rumali ruti
1812:Puri (food)
1800:Alu porotha
1644:Zorda polao
1507:Machh bhaja
1502:Hutki Shira
1414:Mogoz bhuna
1394:Keema matar
1387:Shami kebab
1382:Seekh kebab
1362:Hash O Bash
1073:. Hachette.
949:Le Méridien
787:linseed oil
747:Maharashtra
610:રીંગણનો ઓળો
529:Preparation
497:বেগুন ভর্তা
411:રીંગણનો ઓળો
256:mustard oil
205:Indian dish
91:Associated
5823:Categories
5729:Parmigiana
5694:Karnıyarık
5674:Escalivada
5262:Aloo gosht
4921:Aloo tikki
4833:Rogan josh
4645:Roti canai
4604:Puri Bhaji
4594:Soan papdi
4443:Regional (
4364:Podo pitha
4339:Ouu khatta
4151:Panta bhat
4074:Mishti doi
4059:Chhenabara
3895:Bombil fry
3849:Thalipeeth
3587:Chicken 65
3468:Mysore Pak
3453:Benne dose
3387:Hyderabadi
3223:Jeera aloo
3099:Rogan josh
3033:Laal maans
2990:Rajasthani
2822:Terracotta
2812:Patachitra
2792:Chalchitra
2744:Rathayatra
2739:Poush Mela
2689:Durga Puja
2684:Dola jatra
2649:Madurkathi
2624:Chhau Mask
2524:Ghatu Song
2519:Bolan Song
2504:Bhadu Song
2486:Folk songs
2412:Tusu dance
2359:Folk dance
2310:Abar Khabo
2275:Mishti doi
2101:Roshogolla
2079:Nunor bora
1963:Mishti doi
1948:Chhenabara
1926:Sweetmeats
1917:Taler rosh
1875:Masala cha
1845:Akher rosh
1770:Bakarkhani
1609:Panta bhat
1553:Alu Bharta
1531:Vegetarian
1497:Fried fish
1372:Kala bhuna
1352:Durus kura
1027:References
960:Dilli Haat
945:Greenpeace
937:Bt brinjal
914:Akki rotti
764:phodni cha
683:sesame oil
667:Tamil Nadu
658:akki rotti
328:Bangladesh
136:green peas
5759:Rollatini
5714:Malidzano
5644:Ciambotta
5619:Badrijani
5272:Bun kebab
5257:Aloo gobi
5221:Sai bhaji
5033:Kadchgall
5023:Gosh feel
4931:Balushahi
4386:Mathapuli
4249:Charchari
4196:Roshkodom
4191:Ras malai
4101:Kati roll
4054:Charchari
4049:Cham cham
4039:Aloo chap
3990:Shrikhand
3955:Pav bhaji
3950:Misal pav
3930:Khatkhate
3915:Dahi vada
3890:Bhel puri
3717:Ponganalu
3697:Pesarattu
3682:Paniyaram
3597:Curd rice
3592:Chitranna
3572:Adhirasam
3567:Aavakaaya
3445:Karnataka
3328:Sai bhaji
3213:Egg curry
3143:Aloo gobi
3094:Noon chai
3018:Dal baati
2843:Bônggabdô
2817:Sholapith
2802:Durga pot
2709:Kali Puja
2666:festivals
2598:Tant sari
2554:Tusu Song
2534:Hapu song
2407:Raibenshe
2290:Rasogolla
2123:Shonpapri
2096:Roshmolai
2091:Roshkodom
1985:Gur badam
1907:Rooh Afza
1838:Beverages
1729:Nankhatai
1704:Chanachur
1674:Alur chop
1669:Alu chaat
1565:Chacchari
1320:Alu gosht
982:Or else:
923:Karnataka
741:. In the
665:state of
661:. In the
649:Karnataka
586:fenugreek
550:red chili
546:coriander
467:ಎಣ್ಣೆಗಾಯಿ
337:Caribbean
148:coriander
5724:Moussaka
5704:Kyopolou
5639:Caponata
5511:Cookbook
5491:Category
5116:Bhatoora
5100:Kata-kat
4986:Sheermal
4971:Panipuri
4946:Golgappa
4838:Shab deg
4818:Dum aloo
4810:Kashmiri
4688:Cookbook
4664:Category
4640:Pasembur
4544:Panipuri
4445:Bhojpuri
4376:Rasagola
4371:Rasabali
4216:Sitabhog
4211:Sarpuria
4206:Sarbhaja
4186:Rasgulla
4146:Nikhunti
4141:Mihidana
4136:Manohara
4091:Jolbhora
4086:Jalfrezi
4005:Vindaloo
4000:Sorpotel
3995:Solkadhi
3910:Chouriço
3854:Vada pav
3806:Doodhpak
3793:Gujarati
3742:Sakinalu
3727:Pulihora
3662:Kuzhambu
3627:Injipuli
3521:Idiappam
3203:Dum aloo
3104:Shab deg
3086:Kashmiri
2874:Category
2838:Barowari
2576:Handloom
2529:Gombhira
2514:Bhawaiya
2509:Bhatiali
2392:Gombhira
2260:Khichuri
2174:Category
2118:Shondesh
2106:Khondoli
1980:Gulabjam
1953:Chomchom
1870:Dudh cha
1775:Bhatoora
1724:Jhalmuri
1719:Doi bora
1714:Chotpoti
1689:Bhelpuri
1597:Khichuri
1538:Alur Dom
1492:Domachha
1367:Jalfrezi
1087:(2011).
1069:(2022).
1009:See also
919:eṇṇegāyi
887:made in
801:Khandesh
797:Vidarbha
755:("raw")
743:Vidarbha
723:region,
721:Khandesh
706:Suriname
690:Bhojpuri
653:eṇṇegāyi
638:Gujarati
630:khichadi
618:Gujarati
606:Gujarati
592:Variants
574:leaves.
568:cilantro
523:Kashmiri
515:Gujarati
458:ennegayi
435:Assamese
421:Assamese
407:Gujarati
324:Pakistan
294:tzatziki
244:cilantro
209:eggplant
140:cilantro
120:Eggplant
5799:Zacuscă
5794:Zaalouk
5764:Şakşuka
5501:Commons
5407:Paratha
5402:Papadum
5377:Khichri
5372:Khichra
5362:Khagina
5302:Falooda
5292:Chutney
5282:Chapati
5175:Saraiki
5136:Panjiri
5080:Chargha
5063:Punjabi
5000:Pashtun
4890:Pasanda
4870:Biryani
4862:Mughlai
4853:Muhajir
4778:Balochi
4676:Commons
4554:Paratha
4549:Papadum
4494:Falooda
4484:Chutney
4474:Biryani
4449:Maithil
4381:Santula
4344:Pakhala
4304:Ghuguni
4201:Sandesh
4116:Khicuṛi
4031:Bengali
3985:Sevpuri
3960:Patoleo
3940:Khichdi
3935:Khandvi
3925:Kadboli
3920:Dhansak
3880:Basundi
3821:Undhiyu
3816:Khakhra
3767:Uttapam
3722:Poriyal
3702:Payasam
3687:Parotta
3672:Pachadi
3667:Murukku
3607:Dopiaza
3577:Ariselu
3536:Pathiri
3258:Khichdi
3253:Khichra
3228:Kachori
3208:Dopiaza
3183:Chapati
3168:Bhatura
3053:Punjabi
2970:Pasanda
2942:Mughlai
2729:Nobanno
2382:Dhamail
2300:Sandesh
2228:Cuisine
2044:Morobba
1912:Shorbot
1860:Borhani
1850:Aamrosh
1795:Porotha
1780:Chapati
1744:Phuchka
1639:Torkari
1590:Khichra
1475:Seafood
1444:Posondo
1330:Biryani
1117:CUISINE
953:organic
846:lentils
688:In the
679:mustard
634:chhaash
598:Gujarat
505:Sylheti
493:Bengali
463:Kannada
449:Marathi
393:Punjabi
345:Jamaica
277:khichdi
273:biryani
269:paratha
217:tandoor
189:baingan
146:(incl.
102:Punjabi
93:cuisine
5779:Tombet
5739:Pinđur
5634:Beguni
5432:Chorba
5427:Samosa
5422:Saalan
5397:Pakora
5387:Maghaz
5357:Jalebi
5198:Sindhi
5072:Lahori
5043:Kahwah
5013:Bolani
4976:Nihari
4956:Haleem
4936:Bhalla
4843:Wazwan
4823:Kahwah
4770:region
4584:Samosa
4519:Jalebi
4453:Magahi
4439:Anarsa
4434:Tilkut
4409:Ghugni
4396:Bihari
4314:Kanika
4226:Shukto
4166:Payesh
4161:Paturi
4156:Pantua
4131:Malpua
4044:Beguni
4010:Xacuti
3945:Kuswar
3905:Chivda
3885:Bhakri
3811:Handvo
3801:Dhokla
3747:Sambar
3712:Pongal
3652:Koottu
3637:Kaalan
3582:Bhajji
3501:Aviyal
3478:Kerala
3425:Lukhmi
3400:Chakna
3303:Pakora
3263:Kulcha
3243:Kahwah
3218:Haleem
3008:Churma
2980:Rezala
2965:Nihari
2925:region
2777:Alpona
2629:Dhokra
2593:Kantha
2539:Kirtan
2113:Shemai
2054:Pantua
2034:Malpua
2007:Chhena
2002:Jilapi
1975:Faluda
1938:Bundia
1897:Lachhi
1763:Breads
1754:Samosa
1739:Pakora
1709:Chhana
1699:Chatni
1679:Beguni
1634:Tehari
1629:Shukto
1624:Shorba
1585:Haleem
1580:Forash
1543:Bhorta
1429:Nihari
1409:Mezban
1178:
1151:
1124:
1097:
1049:
999:Bharta
889:Nagpur
813:, and
810:bhakri
776:bharit
767:(with
758:bharit
752:kachha
733:Bharit
729:bharit
710:Guyana
708:, and
671:Tamils
669:, the
542:garlic
517:) and
341:Guyana
289:yogurt
236:garlic
232:ginger
213:baigan
194:bharta
166:
144:spices
128:tomato
98:Indian
63:Course
5789:Türlü
5744:Pisto
5604:Ajvar
5447:Zarda
5412:Pulao
5382:Laddu
5367:Kheer
5337:Kulfi
5332:Kheer
5322:Halwa
5277:Chaat
5241:Rabri
5183:Lassi
5161:Tikka
5048:Mantu
4880:Korma
4875:Kebab
4791:Sajji
4630:Phall
4599:Zarda
4564:Qeema
4534:Laddu
4529:Kofta
4524:Kheer
4509:Halwa
4479:Chaat
4419:Khaja
4414:Sattu
4404:Litti
4349:Pitha
4324:Khiri
4171:Pitha
4121:Luchi
4111:Kheer
3980:Sanna
3875:Akuri
3868:Other
3844:Misal
3752:Sevai
3732:Rasam
3647:Kanji
3560:Other
3526:Puttu
3516:Bonda
3506:Sadya
3486:Appam
3378:South
3318:Rajma
3313:Raita
3278:Lassi
3273:Kulfi
3268:Korma
3248:Keema
3238:Kadhi
3158:Barfi
3136:Other
3127:Petha
3066:Pinni
2998:Baati
2933:North
2831:Other
2426:Music
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2377:Chhau
2367:Alkap
2328:Dance
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1933:Borfi
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1570:Chira
1466:Tikka
1454:Roust
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1404:Korma
1399:Kofta
1377:Kebab
1357:Gosht
1315:Akhni
970:Notes
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865:litti
779:. In
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626:kadhi
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371:Hindi
359:Names
320:India
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