20:
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of restaurants. In contrast, meals prepared domestically reveal the cuisine's geographic variation, including a series of intermediate cuisines ranging from those of North and
Mediterranean Europe to that of the Middle East. The different nationalities within the Balkans create their own variations,
236:
The similarities within Balkan cuisine are partly due to the common natural environment of the
Balkans which provides similar food ingredients. Many dishes and recipes across the Balkan region are referred to using the same vocabulary, albeit with national variations. The common features of Balkan
244:
and a dish by the same name may have different ingredients and preparation methods in different countries. Chocolate, cakes and sweet confections are popular in the North
Balkans, but in the South it is seafood, honeyed sweets and pastas that indicate the area's more Mediterranean style.
78:, a region without clear boundaries but which is generally considered to at least include the modern countries of Albania, Bulgaria, Turkey, Romania and Greece and the former Yugoslavia, with the possible exception of Slovenia and northern inland regions of Croatia.
102:
The
Balkans have a history of foreign rule and internal power struggles, and this has resulted in a diverse cuisine in which influences have merged as a result of cultural exchange. The historical foundation of modern Balkan cuisine is
146:
The components of Balkan cuisine are also typically drawn from the traditional cuisines of Greece, Persia, the Arab countries and Turkey, as well as the Balkan region itself, and there has been some borrowing from
81:
Balkan cuisine can be discovered in Vienna as a result of post-WWII migration to that city. Germany has restaurants serving Balkan cuisine, which were often called
Yugoslavian restaurants until the outbreak of the
155:
and the cuisines of North West Africa and
Central Europe. The involvement of Austria and Italy in the Balkans led to the introduction of breaded-meat dishes, as well as an emphasis on seafood. The influence of
914:
628:
172:
Balkan cuisine is characterised by very diverse, strong and spicy food. Pickled vegetables and small hot peppers are common ingredients, with peppers appearing in
1480:
90:
in
Germany, but these establishments have become rarer since the late 1980s and those that survive are often now called "Croatian" instead. A restaurant selling
1556:
184:
which is made with stuffed vine leaves(or in balkan more popular sour cabbage leaves or variant with stuffed bell pepper). Also popular is
4805:
94:
opened in
Slovenia in 2014. Romani cuisine, the traditional food of the Romani people, includes dishes from traditional Balkan cuisine.
4931:
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1144:
4067:
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1939:
1542:
1349:
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372:
143:. At the same time pork became popular in northern Serbia as pigs were not taxed under Ottoman Islamic law.
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253:
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188:, a dish made with eggplants or potatoes. Many dishes are served with the thick cream known as
40:
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547:
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cheese is also a popular ingredient. Dishes frequently make use of stuffed vegetables such as
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1042:
Earthly
Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c. 1500–1900
794:
673:
225:
148:
128:
3865:
3269:
2413:
1379:
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728:
86:. There were Balkan Grills in West Germany from the 1960s, leading to the popularisation of
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8:
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19:
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2115:
2071:
2019:
1344:
1283:
1263:
1258:
1009:
1001:
410:
362:
271:
2120:
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is shown by the use of yoghurt in meat dishes. There are also some contributions from
5037:
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893:
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859:
Gostin, Alina-Ioana; Bogueva, Diana (2021). Gostin, Alina-Ioana; et al. (eds.).
827:
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1324:
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993:
458:
422:
355:
321:
266:
224:, a type of baking lid covered with hot coals or ashes, a technique dating back to
152:
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71:
63:
48:
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405:
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104:
32:
28:
5125:
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769:
Cooking through
History: A Worldwide Encyclopedia of Food with Menus and Recipes
4984:
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116:
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239:
83:
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3468:
3463:
3458:
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2149:
1875:
1845:
1600:
1518:
181:
5083:
4715:
4508:
3748:
2304:
2154:
2024:
1969:
1850:
1681:
1116:
136:
1534:
603:
Boundaries and Borders in the Post-Yugoslav Space: A European Experience
2368:
2049:
1907:
1890:
1691:
1646:
672:
Gostin, Alina-Ioana; Bogueva, Diana; Kakurinov, Vladimir, eds. (2021).
429:
193:
164:, such as patišpanja, the sponge cake found in Bosnia and Herzegovina.
36:
1629:
1005:
4916:
4337:
2507:
2351:
2282:
2235:
2223:
2137:
1870:
1865:
67:
1020:
840:
747:
132:
5007:
2542:
2537:
2495:
2480:
2443:
2334:
2287:
2201:
2179:
2164:
2081:
2054:
2044:
2039:
1984:
1885:
1750:
1656:
1122:
997:
477:
304:
185:
44:
796:
Sweet Treats around the World: An Encyclopedia of Food and Culture
629:"Introducing Roma Cuisine, The Little-Known 'Soul Food' Of Europe"
120:
5012:
4710:
4630:
2627:
2270:
2245:
2240:
2211:
2196:
2091:
2076:
1979:
1855:
1686:
453:
417:
393:
316:
261:
209:
59:
1822:
119:
introduced the use of peppers to the region and it also brought
2438:
2390:
2378:
2356:
2339:
1974:
1778:
1738:
1726:
1634:
489:
465:
381:
340:
328:
189:
24:
221:
5022:
4444:
2514:
2502:
2490:
2485:
2475:
2470:
2184:
2086:
2012:
2007:
1902:
1714:
1676:
823:
Culinary Cultures of Europe: Identity, Diversity and Dialogue
217:
213:
173:
5078:
1110:
5056:
5027:
4700:
2596:
2519:
1964:
1860:
1066:
1064:
1062:
197:
177:
124:
5049:
1059:
1026:
846:
753:
671:
862:
Nutritional and Health Aspects of Food in the Balkans
675:
Nutritional and Health Aspects of Food in the Balkans
1106:
915:"Prepping Balkan cuisine for its Capitol Hill debut"
957:Coxall, Malcolm (2014). "1.1 History of the tapa".
793:Roufs, Timothy G.; Roufs, Kathleen Smyth (2014).
107:, which itself was heavily influenced by Arabian
5158:
710:"7 Things You Didn't Know About Balkan Cuisine"
655:"Delicious Histories of Favourite Balkan Foods"
599:
200:are often served as appetizers, as they are in
931:
889:Gifts of the Gods: A History of Food in Greece
220:is often drunk. Cooking is often done using a
131:. During the Ottoman presence, dishes such as
2612:
1550:
1138:
1086:Everyone Eats: Understanding Food and Culture
960:Traditional Vegetarian Tapas Recipes of Spain
858:
1039:Jianu, Angela; Barbu, Violeta, eds. (2018).
984:Sparkes, B. A. (1962). "The Greek Kitchen".
865:(1st ed.). LIT Verlag. pp. 9–20.
572:
2619:
2605:
1557:
1543:
1145:
1131:
1070:
1038:
885:
792:
525:"Cuisine and Cultural Identity in Balkans"
518:
516:
514:
512:
510:
1564:
819:
726:
600:Stefanov, Nenad; Radović, Srdjan (2021).
1082:
765:
652:
627:Sullivan, Meghan Collins (16 May 2014).
626:
522:
18:
983:
703:
701:
699:
697:
695:
552:. Dorling Kindersley Ltd. p. 200.
507:
5159:
1027:Gostin, Bogueva & Kakurinov (2021)
956:
912:
847:Gostin, Bogueva & Kakurinov (2021)
820:Goldstein, Darra; et al. (2005).
754:Gostin, Bogueva & Kakurinov (2021)
730:The Balkans: Everyday Life and Culture
708:Bills, John William (29 August 2018).
4806:Historical North Indian and Pakistani
2600:
1538:
1126:
892:. Reaktion Books. pp. 155, 184.
886:Dalby, Andrew; Dalby, Rachel (2017).
766:Byrd, Melanie; Dunn, John P. (2020).
707:
653:Garcevic, Srdjan (31 December 2018).
606:. Walter de Gruyter. pp. 265–7.
545:
523:Bradatan, Cristina E (January 2003).
5111:
1152:
692:
648:
646:
644:
642:
237:cuisine are most easily seen in the
127:pastry with origins that may lie in
5131:
13:
826:. Council of Europe. p. 384.
678:. Academic Press. pp. 21–22.
549:DK Eyewitness Travel Guide: Vienna
529:Anthropology of East Europe Review
167:
14:
5188:
639:
62:that combines characteristics of
5140:
5130:
5120:
5110:
5101:
5100:
5089:
5077:
1109:
488:
476:
464:
452:
440:
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416:
404:
392:
380:
361:
339:
327:
315:
303:
291:
279:
260:
5141:
1076:
1032:
986:The Journal of Hellenic Studies
977:
950:
925:
913:Carman, Tim (22 January 2013).
906:
879:
852:
813:
786:
759:
4796:Historical Indian subcontinent
932:Kaneva-Johnson, Maria (1995).
720:
665:
620:
593:
566:
539:
1:
500:
298:Bosnian-Herzegovinian cuisine
43:. A similar meal is eaten in
23:Easter breakfast is eaten in
2626:
2570:A Book of Mediterranean Food
733:. Livre de Lyon. p. 3.
573:Heinzelmann, Ursula (2008).
231:
192:and the egg-and-lemon sauce
7:
4980:List of historical cuisines
4816:History of alcoholic drinks
2833:Lowcountry (South Carolina)
247:
208:. Popular desserts include
139:were introduced along with
10:
5193:
4267:Trinidadian and Tobagonian
1089:. NYU Press. p. 193.
251:
97:
5072:
5000:
4967:
4904:
4736:
4649:
4330:
2783:
2634:
2581:
2556:
2530:
2463:
2426:
2401:
2320:
2256:
1995:
1918:
1836:
1798:
1791:
1766:
1700:
1667:
1586:
1579:
1572:
1489:
1447:
1317:
1169:
1160:
772:. ABC-CLIO. p. 302.
579:. ABC-CLIO. p. 124.
4886:Scottish royal household
4831:History of vegetarianism
3069:Central African Republic
2035:Maccheroni alla chitarra
2030:Mortadella di Campotosto
1083:Anderson, E. N. (2005).
1071:Roufs & Roufs (2014)
799:. ABC-CLIO. p. 24.
254:Eastern European cuisine
66:with some of those from
31:. It is also popular in
934:Balkan Food and Cookery
727:Miljkovic, Ema (2020).
576:Food Culture in Germany
546:Brook, Stephen (2012).
4811:History of agriculture
1940:Bosnia and Herzegovina
1350:Bosnia and Herzegovina
58:is a type of regional
52:
41:Bosnia and Herzegovina
5177:Mediterranean cuisine
4781:Early modern European
4509:Indigenous Australian
4068:SĂŁo TomĂ© and PrĂncipe
2955:Bosnian-Herzegovinian
1566:Mediterranean cuisine
226:Ancient Greek cuisine
216:and the fruit brandy
196:is also widely used.
149:Mediterranean cuisine
129:Ancient Roman cuisine
70:. It is found in the
22:
4944:Molecular gastronomy
4876:Pre-contact Hawaiian
4786:Historical Argentine
4672:Mangalorean Catholic
2853:Pacific Northwestern
1045:. Brill. p. 4.
4801:Historical Japanese
4636:Transylvanian Saxon
4504:Indigenous American
1450:States with limited
1244:Republic of Ireland
435:Montenegrin cuisine
373:Heptanesean cuisine
4881:Korean royal court
4826:History of seafood
4791:Historical Chinese
4766:Antebellum America
4606:Pennsylvania Dutch
3218:Equatorial Guinean
3188:Dominican Republic
963:. Malcolm Coxall.
411:Macedonian cuisine
368:Macedonian cuisine
53:
5172:Cuisine by region
5154:
5153:
4896:Thirteen Colonies
4756:Ancient Israelite
3956:Papua New Guinean
2754:Intercontinental
2594:
2593:
2459:
2458:
2422:
2421:
1787:
1786:
1532:
1531:
1496:other territories
1443:
1442:
483:Slovenian cuisine
399:Hungarian Cuisine
310:Bulgarian cuisine
286:Aromanian cuisine
206:Caucasian cuisine
202:Levantine cuisine
113:Byzantine cuisine
111:and the medieval
109:Levantine cuisine
5184:
5144:
5143:
5134:
5133:
5124:
5114:
5113:
5104:
5103:
5096:Drink portal
5094:
5093:
5092:
5082:
5081:
5062:Meal preparation
4975:List of cuisines
4821:History of bread
4746:Ancient Egyptian
4723:Ritual slaughter
4581:Louisiana Creole
4519:Italian American
4338:African American
3327:Greek Macedonian
2621:
2614:
2607:
2598:
2597:
2207:Pasta alla Norma
1796:
1795:
1584:
1583:
1577:
1576:
1559:
1552:
1545:
1536:
1535:
1167:
1166:
1162:Sovereign states
1154:European cuisine
1147:
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714:The Culture Trip
705:
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459:Romanian cuisine
457:
456:
445:
444:
433:
432:
423:Moldovan cuisine
421:
420:
409:
408:
397:
396:
385:
384:
366:
365:
356:Epirotic cuisine
344:
343:
332:
331:
322:Croatian cuisine
320:
319:
308:
307:
296:
295:
284:
283:
282:
267:Albanian cuisine
265:
264:
153:Armenian cuisine
76:Southeast Europe
72:Balkan Peninsula
64:European cuisine
51:instead of cake.
49:Slovenian potica
16:Regional cuisine
5192:
5191:
5187:
5186:
5185:
5183:
5182:
5181:
5157:
5156:
5155:
5150:
5090:
5088:
5084:Food portal
5076:
5068:
4996:
4963:
4900:
4732:
4645:
4353:Arab-Indonesian
4326:
4307:Western Saharan
3779:Liechtensteiner
3344:Guinea-Bissauan
2980:Channel Islands
2868:Southwestern US
2788:
2779:
2630:
2625:
2595:
2590:
2577:
2564:Elizabeth David
2552:
2526:
2455:
2418:
2397:
2316:
2252:
2160:Mirto (liqueur)
2126:Pasta e fagioli
2121:Neapolitan ragĂą
1991:
1920:
1914:
1832:
1783:
1762:
1696:
1663:
1568:
1563:
1533:
1528:
1497:
1495:
1485:
1471:Northern Cyprus
1454:
1451:
1439:
1390:North Macedonia
1313:
1156:
1151:
1115:
1108:
1105:
1104:
1097:
1081:
1077:
1069:
1060:
1053:
1037:
1033:
1025:
1021:
982:
978:
971:
955:
951:
944:
936:. p. 349.
930:
926:
919:Washington Post
911:
907:
900:
884:
880:
873:
857:
853:
845:
841:
834:
818:
814:
807:
791:
787:
780:
764:
760:
752:
748:
741:
725:
721:
706:
693:
686:
670:
666:
651:
640:
625:
621:
614:
598:
594:
587:
571:
567:
560:
544:
540:
521:
508:
503:
495:Turkish cuisine
487:
475:
471:Serbian cuisine
463:
451:
439:
427:
415:
403:
391:
387:Kosovan cuisine
379:
360:
338:
334:Cypriot cuisine
326:
314:
302:
290:
280:
278:
259:
256:
250:
234:
170:
168:Characteristics
158:Persian cuisine
105:Ottoman cuisine
100:
33:North Macedonia
29:Orthodox Easter
17:
12:
11:
5:
5190:
5180:
5179:
5174:
5169:
5167:Balkan cuisine
5152:
5151:
5149:
5148:
5138:
5128:
5118:
5108:
5098:
5086:
5073:
5070:
5069:
5067:
5066:
5065:
5064:
5054:
5053:
5052:
5042:
5041:
5040:
5035:
5025:
5020:
5015:
5010:
5004:
5002:
4998:
4997:
4995:
4994:
4993:
4992:
4985:Lists of foods
4982:
4977:
4971:
4969:
4965:
4964:
4962:
4961:
4956:
4951:
4946:
4941:
4936:
4935:
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4929:
4919:
4914:
4908:
4906:
4902:
4901:
4899:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
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4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4763:
4758:
4753:
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4734:
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4731:
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4720:
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4718:
4708:
4703:
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4697:
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4686:
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4680:
4679:
4674:
4669:
4659:
4653:
4651:
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4646:
4644:
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4638:
4633:
4628:
4623:
4618:
4613:
4608:
4603:
4598:
4593:
4588:
4583:
4578:
4573:
4568:
4567:
4566:
4561:
4556:
4551:
4546:
4541:
4536:
4531:
4521:
4516:
4511:
4506:
4501:
4500:
4499:
4494:
4489:
4484:
4479:
4469:
4464:
4462:Greek-American
4459:
4454:
4449:
4448:
4447:
4442:
4437:
4432:
4427:
4422:
4417:
4412:
4407:
4402:
4397:
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4356:
4355:
4345:
4340:
4334:
4332:
4328:
4327:
4325:
4324:
4319:
4314:
4309:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4233:
4232:
4222:
4217:
4212:
4207:
4202:
4197:
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4175:
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4165:
4160:
4155:
4150:
4145:
4140:
4135:
4130:
4120:
4115:
4110:
4105:
4100:
4095:
4093:Sierra Leonean
4090:
4085:
4080:
4075:
4070:
4065:
4060:
4055:
4050:
4045:
4044:
4043:
4038:
4033:
4028:
4023:
4018:
4013:
4008:
4003:
3998:
3988:
3983:
3978:
3973:
3968:
3963:
3958:
3953:
3948:
3943:
3938:
3933:
3928:
3923:
3918:
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3822:
3821:
3816:
3806:
3801:
3796:
3791:
3786:
3781:
3776:
3771:
3766:
3761:
3756:
3751:
3746:
3741:
3736:
3731:
3730:
3729:
3724:
3714:
3709:
3704:
3699:
3698:
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3687:
3682:
3677:
3676:
3675:
3670:
3665:
3660:
3655:
3650:
3645:
3640:
3635:
3630:
3625:
3615:
3610:
3605:
3600:
3595:
3594:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3518:
3517:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3481:
3476:
3471:
3466:
3461:
3456:
3451:
3446:
3441:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3381:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3336:
3335:
3334:
3329:
3324:
3319:
3309:
3304:
3299:
3294:
3289:
3284:
3283:
3282:
3277:
3275:French Guianan
3272:
3267:
3257:
3252:
3251:
3250:
3240:
3235:
3230:
3225:
3220:
3215:
3210:
3205:
3200:
3195:
3190:
3185:
3180:
3175:
3174:
3173:
3168:
3158:
3153:
3148:
3143:
3138:
3133:
3128:
3127:
3126:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3081:
3076:
3071:
3066:
3065:
3064:
3059:
3049:
3044:
3039:
3034:
3029:
3024:
3019:
3014:
3013:
3012:
3007:
3002:
2997:
2995:Northern Irish
2992:
2987:
2982:
2977:
2967:
2962:
2957:
2952:
2947:
2942:
2937:
2932:
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2876:
2875:
2870:
2865:
2860:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2810:
2805:
2800:
2794:
2792:
2781:
2780:
2778:
2777:
2776:
2775:
2773:Middle Eastern
2770:
2765:
2763:Latin American
2760:
2752:
2747:
2746:
2745:
2740:
2735:
2730:
2720:
2719:
2718:
2713:
2708:
2703:
2698:
2688:
2687:
2686:
2681:
2676:
2671:
2661:
2660:
2659:
2654:
2649:
2638:
2636:
2632:
2631:
2624:
2623:
2616:
2609:
2601:
2592:
2591:
2589:
2588:
2582:
2579:
2578:
2576:
2575:
2574:
2573:
2560:
2558:
2554:
2553:
2551:
2550:
2545:
2540:
2534:
2532:
2528:
2527:
2525:
2524:
2523:
2522:
2512:
2511:
2510:
2500:
2499:
2498:
2493:
2488:
2483:
2478:
2467:
2465:
2461:
2460:
2457:
2456:
2454:
2453:
2448:
2447:
2446:
2441:
2430:
2428:
2424:
2423:
2420:
2419:
2417:
2416:
2411:
2405:
2403:
2399:
2398:
2396:
2395:
2394:
2393:
2383:
2382:
2381:
2376:
2371:
2361:
2360:
2359:
2354:
2344:
2343:
2342:
2337:
2326:
2324:
2318:
2317:
2315:
2314:
2313:
2312:
2310:Salade niçoise
2307:
2302:
2292:
2291:
2290:
2285:
2275:
2274:
2273:
2262:
2260:
2254:
2253:
2251:
2250:
2249:
2248:
2243:
2238:
2228:
2227:
2226:
2216:
2215:
2214:
2209:
2204:
2199:
2189:
2188:
2187:
2182:
2177:
2172:
2170:Pecorino sardo
2167:
2162:
2157:
2152:
2142:
2141:
2140:
2130:
2129:
2128:
2123:
2113:
2108:
2107:
2106:
2096:
2095:
2094:
2089:
2084:
2079:
2069:
2064:
2059:
2058:
2057:
2052:
2047:
2042:
2037:
2032:
2027:
2017:
2016:
2015:
2010:
2001:
1999:
1993:
1992:
1990:
1989:
1988:
1987:
1982:
1977:
1972:
1967:
1958:
1957:
1952:
1947:
1942:
1937:
1932:
1926:
1924:
1916:
1915:
1913:
1912:
1911:
1910:
1905:
1895:
1894:
1893:
1888:
1881:Ionian Islands
1878:
1873:
1868:
1863:
1858:
1853:
1848:
1842:
1840:
1834:
1833:
1831:
1830:
1825:
1820:
1815:
1810:
1804:
1802:
1793:
1789:
1788:
1785:
1784:
1782:
1781:
1776:
1770:
1768:
1764:
1763:
1761:
1760:
1755:
1754:
1753:
1743:
1742:
1741:
1731:
1730:
1729:
1719:
1718:
1717:
1706:
1704:
1698:
1697:
1695:
1694:
1689:
1684:
1679:
1673:
1671:
1665:
1664:
1662:
1661:
1660:
1659:
1651:
1650:
1649:
1639:
1638:
1637:
1632:
1622:
1621:
1620:
1610:
1605:
1604:
1603:
1592:
1590:
1581:
1574:
1570:
1569:
1562:
1561:
1554:
1547:
1539:
1530:
1529:
1527:
1526:
1521:
1516:
1511:
1506:
1500:
1498:
1490:
1487:
1486:
1484:
1483:
1478:
1473:
1468:
1463:
1457:
1455:
1448:
1445:
1444:
1441:
1440:
1438:
1437:
1432:
1430:United Kingdom
1427:
1422:
1417:
1412:
1407:
1402:
1397:
1392:
1387:
1382:
1377:
1372:
1367:
1362:
1357:
1352:
1347:
1342:
1337:
1332:
1327:
1321:
1319:
1315:
1314:
1312:
1311:
1306:
1301:
1296:
1291:
1286:
1281:
1276:
1271:
1266:
1261:
1256:
1251:
1246:
1241:
1236:
1231:
1226:
1221:
1216:
1211:
1206:
1204:Czech Republic
1201:
1196:
1191:
1186:
1181:
1175:
1173:
1171:European Union
1164:
1158:
1157:
1150:
1149:
1142:
1135:
1127:
1121:
1120:
1103:
1102:
1095:
1075:
1058:
1051:
1031:
1019:
998:10.2307/628548
976:
969:
949:
942:
924:
905:
898:
878:
871:
851:
839:
832:
812:
805:
785:
778:
758:
746:
739:
719:
691:
684:
664:
659:Balkan Insight
638:
619:
612:
592:
585:
565:
558:
538:
505:
504:
502:
499:
498:
497:
485:
473:
461:
449:
447:Romani cuisine
437:
425:
413:
401:
389:
377:
376:
375:
370:
358:
353:
351:Cretan cuisine
336:
324:
312:
300:
288:
276:
275:
274:
249:
246:
233:
230:
169:
166:
162:Jewish cuisine
141:Turkish coffee
117:Ottoman Empire
99:
96:
92:Romani cuisine
56:Balkan cuisine
15:
9:
6:
4:
3:
2:
5189:
5178:
5175:
5173:
5170:
5168:
5165:
5164:
5162:
5147:
5139:
5137:
5129:
5127:
5123:
5119:
5117:
5109:
5107:
5099:
5097:
5087:
5085:
5080:
5075:
5074:
5071:
5063:
5060:
5059:
5058:
5055:
5051:
5048:
5047:
5046:
5043:
5039:
5036:
5034:
5031:
5030:
5029:
5026:
5024:
5021:
5019:
5018:Culinary arts
5016:
5014:
5011:
5009:
5006:
5005:
5003:
4999:
4991:
4988:
4987:
4986:
4983:
4981:
4978:
4976:
4973:
4972:
4970:
4966:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4933:
4930:
4928:
4925:
4924:
4923:
4920:
4918:
4915:
4913:
4910:
4909:
4907:
4903:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4761:Ancient Roman
4759:
4757:
4754:
4752:
4751:Ancient Greek
4749:
4747:
4744:
4743:
4741:
4739:
4735:
4729:
4726:
4724:
4721:
4717:
4714:
4713:
4712:
4709:
4707:
4704:
4702:
4699:
4695:
4692:
4691:
4690:
4687:
4685:
4682:
4678:
4675:
4673:
4670:
4668:
4667:Goan Catholic
4665:
4664:
4663:
4660:
4658:
4655:
4654:
4652:
4648:
4642:
4639:
4637:
4634:
4632:
4629:
4627:
4624:
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4614:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4589:
4587:
4584:
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4579:
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4507:
4505:
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4498:
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4488:
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4478:
4475:
4474:
4473:
4470:
4468:
4465:
4463:
4460:
4458:
4455:
4453:
4452:Crimean Tatar
4450:
4446:
4443:
4441:
4438:
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4433:
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4428:
4426:
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4408:
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4398:
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4388:
4386:
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4358:
4354:
4351:
4350:
4349:
4346:
4344:
4341:
4339:
4336:
4335:
4333:
4329:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4231:
4228:
4227:
4226:
4223:
4221:
4218:
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4213:
4211:
4208:
4206:
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4201:
4198:
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4191:
4188:
4186:
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4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
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4144:
4141:
4139:
4136:
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4129:
4126:
4125:
4124:
4121:
4119:
4118:South African
4116:
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4111:
4109:
4106:
4104:
4101:
4099:
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4094:
4091:
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4073:Saudi Arabian
4071:
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3810:
3807:
3805:
3802:
3800:
3797:
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3789:Luxembourgish
3787:
3785:
3782:
3780:
3777:
3775:
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3765:
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3523:
3522:
3519:
3515:
3512:
3510:
3509:Uttar Pradesh
3507:
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3500:
3497:
3495:
3492:
3490:
3487:
3485:
3482:
3480:
3477:
3475:
3472:
3470:
3467:
3465:
3462:
3460:
3457:
3455:
3452:
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3445:
3444:Maharashtrian
3442:
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3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3405:
3404:Chhattisgarhi
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
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3357:
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3325:
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3320:
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3313:
3310:
3308:
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3300:
3298:
3295:
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3290:
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3273:
3271:
3268:
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3236:
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3226:
3224:
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3216:
3214:
3211:
3209:
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3199:
3198:East Timorese
3196:
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3184:
3181:
3179:
3176:
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3112:
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2859:
2856:
2854:
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2838:Midwestern US
2836:
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2816:
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2809:
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2801:
2799:
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2774:
2771:
2769:
2768:Mediterranean
2766:
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2748:
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2736:
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2587:
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2583:
2580:
2572:
2571:
2567:
2566:
2565:
2562:
2561:
2559:
2555:
2549:
2546:
2544:
2541:
2539:
2538:Anise spirits
2536:
2535:
2533:
2529:
2521:
2518:
2517:
2516:
2513:
2509:
2506:
2505:
2504:
2501:
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2332:
2331:
2328:
2327:
2325:
2323:
2319:
2311:
2308:
2306:
2303:
2301:
2300:Bouillabaisse
2298:
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2289:
2286:
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2279:
2276:
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2259:
2255:
2247:
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2208:
2205:
2203:
2200:
2198:
2195:
2194:
2193:
2190:
2186:
2183:
2181:
2178:
2176:
2173:
2171:
2168:
2166:
2163:
2161:
2158:
2156:
2153:
2151:
2148:
2147:
2146:
2143:
2139:
2136:
2135:
2134:
2131:
2127:
2124:
2122:
2119:
2118:
2117:
2114:
2112:
2109:
2105:
2102:
2101:
2100:
2097:
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2090:
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2085:
2083:
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2078:
2075:
2074:
2073:
2070:
2068:
2065:
2063:
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2046:
2043:
2041:
2038:
2036:
2033:
2031:
2028:
2026:
2023:
2022:
2021:
2018:
2014:
2011:
2009:
2006:
2005:
2003:
2002:
2000:
1998:
1994:
1986:
1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
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1948:
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1938:
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1933:
1931:
1928:
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1925:
1923:
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1901:
1900:
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1809:
1806:
1805:
1803:
1801:
1797:
1794:
1790:
1780:
1777:
1775:
1774:Baba ghanoush
1772:
1771:
1769:
1765:
1759:
1756:
1752:
1749:
1748:
1747:
1744:
1740:
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1537:
1525:
1522:
1520:
1517:
1515:
1512:
1510:
1507:
1505:
1504:Faroe Islands
1502:
1501:
1499:
1493:
1488:
1482:
1479:
1477:
1476:South Ossetia
1474:
1472:
1469:
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1464:
1462:
1459:
1458:
1456:
1453:
1446:
1436:
1433:
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1423:
1421:
1418:
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1408:
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1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1370:Liechtenstein
1368:
1366:
1363:
1361:
1358:
1356:
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1348:
1346:
1343:
1341:
1338:
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1328:
1326:
1323:
1322:
1320:
1316:
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1307:
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1302:
1300:
1297:
1295:
1292:
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1287:
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1282:
1280:
1277:
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1270:
1267:
1265:
1262:
1260:
1257:
1255:
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1245:
1242:
1240:
1237:
1235:
1232:
1230:
1227:
1225:
1222:
1220:
1217:
1215:
1212:
1210:
1207:
1205:
1202:
1200:
1197:
1195:
1192:
1190:
1187:
1185:
1182:
1180:
1177:
1176:
1174:
1172:
1168:
1165:
1163:
1159:
1155:
1148:
1143:
1141:
1136:
1134:
1129:
1128:
1125:
1118:
1112:
1107:
1098:
1096:9780814707401
1092:
1088:
1087:
1079:
1073:, p. 24.
1072:
1067:
1065:
1063:
1054:
1052:9789004367548
1048:
1044:
1043:
1035:
1029:, p. 21.
1028:
1023:
1015:
1011:
1007:
1003:
999:
995:
991:
987:
980:
972:
970:9788494178337
966:
962:
961:
953:
945:
943:0-907325-57-2
939:
935:
928:
920:
916:
909:
901:
899:9781780238630
895:
891:
890:
882:
874:
872:9780128207826
868:
864:
863:
855:
849:, p. 11.
848:
843:
835:
833:9789287157447
829:
825:
824:
816:
808:
806:9781610692212
802:
798:
797:
789:
781:
779:9781610694568
775:
771:
770:
762:
756:, p. 10.
755:
750:
742:
740:9782490773459
736:
732:
731:
723:
715:
711:
704:
702:
700:
698:
696:
687:
685:9780128207864
681:
677:
676:
668:
660:
656:
649:
647:
645:
643:
634:
630:
623:
615:
613:9783110712766
609:
605:
604:
596:
588:
586:9780313344947
582:
578:
577:
569:
561:
559:9781409384397
555:
551:
550:
542:
534:
530:
526:
519:
517:
515:
513:
511:
506:
496:
491:
486:
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479:
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472:
467:
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460:
455:
450:
448:
443:
438:
436:
431:
426:
424:
419:
414:
412:
407:
402:
400:
395:
390:
388:
383:
378:
374:
371:
369:
364:
359:
357:
354:
352:
349:
348:
347:
346:Greek cuisine
342:
337:
335:
330:
325:
323:
318:
313:
311:
306:
301:
299:
294:
289:
287:
277:
273:
270:
269:
268:
263:
258:
257:
255:
245:
242:
241:
240:haute cuisine
229:
227:
223:
219:
215:
211:
207:
203:
199:
195:
191:
187:
183:
179:
175:
165:
163:
159:
154:
150:
144:
142:
138:
134:
130:
126:
122:
118:
114:
110:
106:
95:
93:
89:
85:
84:Yugoslav Wars
79:
77:
73:
69:
65:
61:
57:
50:
46:
42:
38:
34:
30:
26:
21:
4949:Note by Note
4927:New American
4616:Pontic Greek
4497:South Indian
4492:North Indian
4163:Extremaduran
4053:Saint Lucian
3727:South Korean
3722:North Korean
3586:Palembangese
3514:Uttarakhandi
3000:Saint Helena
2990:Gibraltarian
2858:Puerto Rican
2727:
2568:
2409:Gibraltarian
2150:Pane carasau
1921:
1876:Melomakarono
1601:Chakhchoukha
1492:Dependencies
1481:Transnistria
1435:Vatican City
1085:
1078:
1041:
1034:
1022:
989:
985:
979:
959:
952:
933:
927:
918:
908:
888:
881:
861:
854:
842:
822:
815:
795:
788:
768:
761:
749:
729:
722:
713:
674:
667:
658:
632:
622:
602:
595:
575:
568:
548:
541:
532:
528:
272:Cham cuisine
238:
235:
171:
145:
101:
80:
55:
54:
5136:WikiProject
4716:Kosher food
4098:Singaporean
4088:Seychellois
4063:Sammarinese
3946:Palestinian
3906:New Zealand
3876:Montenegrin
3846:Mauritanian
3841:Marshallese
3653:Piedmontese
3581:Minangkabau
3551:Gorontalese
3332:Heptanesean
3248:Kapampangan
3171:Greenlandic
3047:Cameroonian
2915:Bangladeshi
2905:Azerbaijani
2863:Southern US
2848:New Mexican
2843:New English
2818:Californian
2635:Continental
2305:Ratatouille
2175:Culurgiònes
2155:Malloreddus
2025:Arrosticini
1970:Shish kebab
1950:Montenegrin
1851:Greek salad
1828:Turkish tea
1746:Palestinian
1682:Ful medames
1519:Isle of Man
1452:recognition
1415:Switzerland
1274:Netherlands
1117:food portal
992:: 121–137.
535:(1): 43–47.
137:pljeskavica
5161:Categories
4959:Vegetarian
4738:Historical
4482:Indonesian
4430:Indonesian
4400:Australian
4322:Zimbabwean
4302:Vietnamese
4297:Venezuelan
4185:Sri Lankan
4153:Cantabrian
4128:Andalusian
4078:Senegalese
4058:Salvadoran
4006:Circassian
3976:Portuguese
3961:Paraguayan
3951:Panamanian
3911:Nicaraguan
3886:Mozambican
3866:Monégasque
3819:Sarawakian
3794:Macedonian
3784:Lithuanian
3648:Neapolitan
3521:Indonesian
3479:Rajasthani
3454:Meghalayan
3429:Jharkhandi
3384:Arunachali
3339:Guatemalan
3270:La RĂ©union
3203:Ecuadorian
3178:Djiboutian
2925:Belarusian
2895:Australian
2823:Floribbean
2414:Monégasque
2369:Escalivada
2330:Andalusian
2116:Neapolitan
2050:Bocconotto
1891:Pastitsada
1692:Mulukhiyah
1647:Shakshouka
1405:San Marino
1385:Montenegro
1365:Kazakhstan
1340:Azerbaijan
1264:Luxembourg
501:References
252:See also:
194:avgolemono
37:Montenegro
5038:sociology
4917:Fast food
4912:Classique
4776:Byzantine
4677:Mennonite
4662:Christian
4650:Religious
4611:Peranakan
4559:Sephardic
4544:Ethiopian
4534:Ashkenazi
4487:Malaysian
4440:Pakistani
4435:Malaysian
4410:Cambodian
4360:Aromanian
4292:Vanuatuan
4282:Uruguayan
4277:Ukrainian
4230:Zanzibari
4225:Tanzanian
4215:Taiwanese
4178:Valencian
4173:Manchegan
4108:Slovenian
4021:Mordovian
3941:Pakistani
3931:Norwegian
3871:Mongolian
3851:Mauritian
3826:Maldivian
3809:Malaysian
3702:Jordanian
3663:Sardinian
3623:Abruzzese
3591:Sundanese
3576:Minahasan
3499:Telangana
3484:Sikkimese
3434:Karnataka
3369:Icelandic
3364:Hungarian
3233:Ethiopian
3183:Dominican
3136:Congolese
3131:Colombian
3099:Hong Kong
3094:Cantonese
3062:Québécois
3042:Cambodian
3037:Burundian
3027:Burkinabé
3022:Bulgarian
2975:Anguillia
2965:Brazilian
2945:Bhutanese
2920:Barbadian
2885:Argentine
2706:Levantine
2696:Caucasian
2669:Caribbean
2557:Exemplars
2508:Olive oil
2386:Valencian
2374:Escudella
2352:Caldereta
2295:Provencal
2283:Cassoulet
2236:Carpaccio
2224:Ribollita
2145:Sardinian
2138:Carbonara
2067:Arbëreshë
2020:Abruzzese
2004:Regional
1961:Regional
1955:Slovenian
1935:Aromanian
1871:Loukaniko
1866:Skordalia
1722:Jordanian
1653:Regional
1509:Gibraltar
1259:Lithuania
1014:162981087
232:Diversity
88:ćevapčići
68:West Asia
47:but with
5126:Cookbook
5106:Category
5008:Cookbook
4990:Prepared
4954:Nouvelle
4932:Eurasian
4861:Medieval
4657:Buddhist
4591:Ossetian
4576:Livonian
4554:Moroccan
4539:Bukharan
4529:American
4467:Hazaragi
4445:Peruvian
4420:Filipino
4415:Canadian
4395:American
4365:Assyrian
4262:Tuvaluan
4247:Tunisian
4242:Togolese
4190:Sudanese
4168:Galician
4148:Canarian
4138:Balearic
4133:Asturian
3986:Romanian
3966:Peruvian
3921:Nigerian
3901:Nepalese
3891:Namibian
3881:Moroccan
3861:Moldovan
3804:Malawian
3799:Malagasy
3769:Liberian
3759:Lebanese
3695:Okinawan
3690:Japanese
3685:Jamaican
3673:Venetian
3668:Sicilian
3643:Lucanian
3633:Ligurian
3571:Makassar
3566:Madurese
3561:Javanese
3531:Balinese
3526:Acehnese
3449:Manipuri
3424:Kashmiri
3419:Haryanvi
3414:Gujarati
3389:Assamese
3359:Honduran
3322:Epirotic
3307:Ghanaian
3297:Georgian
3287:Gabonese
3265:Corsican
3243:Filipino
3228:Estonian
3223:Eritrean
3208:Egyptian
3141:Croatian
3124:Xinjiang
3109:Shandong
3104:Macanese
3052:Canadian
3017:Bruneian
3005:Scottish
2960:Botswana
2950:Bolivian
2940:Beninese
2935:Belizean
2910:Bahraini
2900:Austrian
2890:Armenian
2828:Hawaiian
2813:American
2808:Algerian
2803:Albanian
2790:regional
2785:National
2750:Oceanian
2723:European
2664:Americas
2628:Cuisines
2586:Category
2543:Bottarga
2496:Semolina
2481:Couscous
2444:Halloumi
2347:Balearic
2335:Gazpacho
2288:Brandade
2266:Corsican
2231:Venetian
2202:Caponata
2192:Sicilian
2180:Bottarga
2165:Abbamele
2111:Lucanian
2082:Focaccia
2072:Ligurian
2055:Parrozzo
2045:Timballo
2040:Pizzelle
1985:Moussaka
1945:Croatian
1930:Albanian
1908:Paximadi
1886:Bourdeto
1813:Desserts
1792:Northern
1767:Regional
1751:Musakhan
1734:Lebanese
1669:Egyptian
1657:Couscous
1642:Tunisian
1625:Moroccan
1596:Algerian
1588:Maghrebi
1580:Southern
1514:Guernsey
1461:Abkhazia
1299:Slovenia
1294:Slovakia
1284:Portugal
1189:Bulgaria
248:See also
186:moussaka
176:spread.
45:Slovenia
5146:Outline
5116:Commons
5033:history
5013:Cooking
5001:Related
4871:Peasant
4866:Ottoman
4836:Hittite
4711:Kashrut
4694:Chinese
4689:Islamic
4601:Pashtun
4571:Kurdish
4549:Mizrahi
4477:English
4405:British
4390:Chinese
4370:Balochi
4317:Zambian
4272:Ugandan
4257:Turkmen
4252:Turkish
4200:Swedish
4158:Catalan
4123:Spanish
4083:Serbian
4048:Rwandan
4011:Cossack
4001:Chechen
3996:Bashkir
3991:Russian
3896:Nauruan
3856:Mexican
3836:Maltese
3814:Sabahan
3764:Lesotho
3754:Latvian
3739:Kuwaiti
3734:Kosovan
3680:Ivorian
3638:Lombard
3628:Apulian
3618:Italian
3613:Israeli
3598:Iranian
3504:Tripuri
3474:Punjabi
3394:Bengali
3354:Haitian
3349:Guinean
3292:Gambian
3280:Occitan
3255:Finnish
3213:Emirati
3166:Faroese
3151:Cypriot
3119:Tibetan
3114:Sichuan
3089:Beijing
3084:Chinese
3079:Chilean
3074:Chadian
3057:Acadian
3032:Burmese
2985:English
2970:British
2930:Belgian
2880:Angolan
2738:Eastern
2733:Central
2701:Central
2642:African
2464:Staples
2451:Maltese
2434:Cypriot
2427:Islands
2364:Catalan
2322:Spanish
2278:Occitan
2271:Brocciu
2246:Risotto
2241:Polenta
2212:Scaccia
2197:Cannoli
2104:Mantuan
2099:Lombard
2092:Ravioli
2077:Ciuppin
2062:Apulian
1997:Italian
1980:Baklava
1856:Stifado
1808:Cheeses
1800:Turkish
1710:Israeli
1687:Kushari
1630:MĂ©choui
1573:Regions
1425:Ukraine
1375:Moldova
1360:Iceland
1355:Georgia
1345:Belarus
1335:Armenia
1330:Andorra
1325:Albania
1289:Romania
1239:Hungary
1229:Germany
1219:Finland
1214:Estonia
1209:Denmark
1194:Croatia
1184:Belgium
1179:Austria
210:baklava
98:History
60:cuisine
4922:Fusion
4905:Styles
4891:Soviet
4856:Mughal
4851:Muisca
4641:Yup'ik
4631:Tejano
4621:Romani
4564:Syrian
4524:Jewish
4472:Indian
4457:Gagauz
4425:Indian
4380:Buryat
4375:Berber
4331:Ethnic
4312:Yemeni
4210:Syrian
4143:Basque
4113:Somali
4103:Slovak
4036:Udmurt
3981:Qatari
3971:Polish
3926:Niuean
3831:Malian
3774:Libyan
3744:Kyrgyz
3717:Korean
3712:Kenyan
3707:Kazakh
3546:Betawi
3536:Banjar
3489:Sindhi
3439:Kerala
3399:Bihari
3379:Andhra
3374:Indian
3317:Cretan
3302:German
3260:French
3238:Fijian
3161:Danish
2798:Afghan
2758:Global
2728:Balkan
2531:Shared
2439:Afelia
2391:Paella
2379:Ollada
2357:Tombet
2340:Sherry
2258:French
2219:Tuscan
1975:Yogurt
1922:Balkan
1818:Kebabs
1779:Hummus
1758:Syrian
1739:Kibbeh
1727:Mansaf
1702:Levant
1635:Tajine
1613:Libyan
1608:Berber
1524:Jersey
1466:Kosovo
1420:Turkey
1410:Serbia
1400:Russia
1395:Norway
1380:Monaco
1309:Sweden
1279:Poland
1254:Latvia
1234:Greece
1224:France
1199:Cyprus
1093:
1049:
1012:
1006:628548
1004:
967:
940:
896:
869:
830:
803:
776:
737:
682:
610:
583:
556:
190:kajmak
133:ćevapi
115:. The
25:Serbia
5023:Drink
4968:Lists
4939:Haute
4846:Mayan
4771:Aztec
4684:Hindu
4596:Parsi
4586:Malay
4514:Inuit
4385:Cajun
4287:Uzbek
4220:Tajik
4205:Swiss
4195:Swazi
4041:Yamal
4031:Tatar
4026:Sakha
3936:Omani
3916:Niger
3658:Roman
3608:Irish
3603:Iraqi
3541:Batak
3494:Tamil
3312:Greek
3193:Dutch
3156:Czech
3146:Cuban
3010:Welsh
2873:Texan
2711:South
2691:Asian
2679:South
2674:North
2647:North
2515:Grape
2503:Olive
2491:Pizza
2486:Pasta
2476:Bread
2471:Wheat
2402:Other
2185:Seada
2133:Roman
2087:Pesto
2013:Pizza
2008:Pasta
1919:Other
1903:Dakos
1898:Crete
1846:Gyros
1838:Greek
1715:Hamin
1677:Duqqa
1618:Bazin
1318:Other
1304:Spain
1269:Malta
1249:Italy
1010:S2CID
1002:JSTOR
218:rakia
214:halva
182:sarma
174:ajvar
121:börek
5057:Meal
5045:Diet
5028:Food
4841:Inca
4728:Sikh
4706:Jain
4701:Ital
4626:Sámi
4348:Arab
4343:Ainu
4237:Thai
4016:Komi
3556:Indo
3469:Odia
3464:Naga
3459:Mizo
3409:Goan
2743:list
2716:list
2684:list
2657:list
2652:West
2548:Lamb
2520:Wine
1965:Pita
1861:Feta
1823:Rakı
1091:ISBN
1047:ISBN
965:ISBN
938:ISBN
894:ISBN
867:ISBN
828:ISBN
801:ISBN
774:ISBN
735:ISBN
680:ISBN
608:ISBN
581:ISBN
554:ISBN
212:and
204:and
198:Meze
178:Feta
135:and
125:filo
123:, a
39:and
27:for
5050:Fat
3749:Lao
2787:and
1494:and
994:doi
633:NPR
222:saÄŤ
74:of
5163::
1061:^
1008:.
1000:.
990:82
988:.
917:.
712:.
694:^
657:.
641:^
631:.
533:21
531:.
527:.
509:^
228:.
151:,
35:,
2620:e
2613:t
2606:v
1558:e
1551:t
1544:v
1146:e
1139:t
1132:v
1099:.
1055:.
1016:.
996::
973:.
946:.
921:.
902:.
875:.
836:.
809:.
782:.
743:.
716:.
688:.
661:.
635:.
616:.
589:.
562:.
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