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Steamers are produced by removing the skin from the bamboo, soaking it in water, shaping it into a circle, and hammering it in with nails. The base is made up of woven
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415:"What Is Dim Sum? The Beginner's Guide to South China's Traditional Brunch Meal"
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for its role in cooking and serving dim sum particularly during the practice of
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In recent years, alternatives to bamboo have been developed, including
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A simple two level bamboo steamer with a diameter of 20 cm
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Cheng, Shihua. "On the Diet in the
Liangzhu Culture," in
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383:. Hong Kong: Hong Kong University Press. p. 198.
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16:Vessel used for steaming in East Asian cuisine
116:(3200–2000 BC) and were used to steam rice.
441:"The Delicious Tradition of Bamboo Steamers"
494:"Humble bamboo basket takes a cha siu bow"
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151:(25–220 AD) kitchen mural depicted in
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381:Early Chinese Work in Natural Science
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123:in its current form originated in
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467:"How to Use a Bamboo Steamer"
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174:. They are also known in the
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52:. They are used commonly in
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498:South China Morning Post
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135:. During the reign of
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445:The Loop HK
306:Xiaolongbao
129:Han dynasty
127:during the
68:countries.
536:Categories
504:21 January
477:21 January
450:21 January
424:21 January
368:References
231:Lazy Susan
139:, general
62:East Asian
157:Mi County
133:Guangdong
121:zhenglong
90:Neolithic
88:From the
33:zhēnglóng
30:, called
516:See also
336:Shizitou
238:silicone
153:Dahuting
145:barracks
84:steamers
80:Stacked
48:made of
357:Dim sum
275:Har gow
244:Gallery
181:yum cha
172:dim sum
141:Han Xin
82:dim sum
72:History
58:dim sum
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361:Taipei
342:shumai
290:Jujube
259:Shumai
50:bamboo
292:cakes
161:Henan
98:Banpo
527:Siru
506:2020
479:2020
452:2020
426:2020
385:ISBN
339:and
119:The
106:zeng
64:and
203:Lid
94:yan
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38:蒸笼
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