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of skill certificate by the China vocational education qualification certification center, which is a compliance certificate for relevant personnel's job hunting, appointment, promotion, etc. , the certificate is valid nationwide. In China, tens of thousands of people have obtained the "Bartender
Qualification Certificate" issued by the Ministry of Labor and Social Protection units. With the great increase in the number of cocktail bars, as the pillar of the bar, the salary structure of the bartender includes the basic salary + service charge + drink commission. Any kind of bartending method requires basic bartending knowledge. Junior bartenders are required to master the varieties and formulas of 20 kinds of cocktails, and the training time is 40 hours; intermediate bartenders are required to master the varieties and formulas of 40 kinds of cocktails, and the training time is 60 credit hours; senior bartenders are not only required to master the varieties and recipes of hundreds of cocktails, but also focus on creating their own cocktails and managing bars.
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experiment with different quantities of each component to create a desired flavor or particular drink. Spirits can include gin, whiskey, rum, tequila, mezcal, and modifying liqueurs. However, most mixologists stay away from vodka, as it does not have a distinct flavor to add to a drink. Acids are sour, sharp flavors whose goal is to bring out flavor notes in spirits, add complexity and brighten drinks; they include fresh juices, such as lemon. Bases are sweeteners that aim to balance our spirits and acids; they can include simple syrup, honey, agave nectar, and liqueurs. Mixologists aim to find the ideal balance between acids and bases, so that each flavor is tasted, but not one is overpowering. The fourth component of a cocktail is a garnish. Mixologists top their creations with garnishes and can take more free rein here. Common garnishes include decorative lemon twists, smoked herbs, and edible flowers. Garnishes, finishing touches, and the presentation of drinks, allow for a mixologist's artistic side to shine through.
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of
Japanese bartending. Japanese law generally requires food and drink to be served under (or in conjunction with) the supervision of a food hygiene supervisor, and this also applies to bartenders. Nippon Bartenders' Association (N.B.A.) is an industry association for bartenders. It is an exam organized by the target is people over the age of 20 who work as a bartender in the restaurant industry. It is a subject exam on liquor and cocktails from the N.B.A. Official Cocktail Book. N.B.A. certification can also take exams other than members, but N.B.A. membership exam fees will be cheaper. Since the basic knowledge as a bartender is measured, it can be said that it is a suitable qualification for young people who study cocktails every day while working in the field to measure the results of their efforts.
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352:), but more often as a second occupation, or transitional work for students to gain customer experience or to save money for university fees. It therefore lacks traditional employment protections, so there is often a high turnover. The high turnover of staff due to low wages and poor employee benefits results in a shortage of skilled bartenders. Whereas a career bar manager would know drink recipes, serving techniques, alcohol contents, correct gas mixes and licensing law and would often have cordial relations with regular customers, short-term staff may lack these skills. Some
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examining the chemistry behind basic bar drinks, mixologists can take them to the next level. Additionally, they may toy with the chemical makeup of drinks to make them more sour, bitter, sweet, tangy or deep. Lastly, they may make entirely new cocktails by implementing innovative techniques or mixing flavors that have not been mixed before. This skill set allows mixologists to practice mixology in various ways. Whether it be for fun, as a profession, or as a consultant to restaurants or spirit companies, the skills required are the same.
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into the market, the cocktail era unfortunately took a dip. People drank less and the Great
Depression severely limited the ability of people to buy a drink. Cocktails started to be limited to the rich and famous. The celebrities in Los Angeles took a certain liking to the recipes of the old days. But the general population would no longer mix their drinks. Individualism was crushed similar to the food industry. The industry needed a renaissance and it wasn't until the late 90's that we saw the true re-emergence of the cocktail bar.
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they want to bartend. Some provinces do not require certification, such as
Saskatchewan, Labrador, Quebec, Newfoundland, Nova Scotia and New Brunswick, where there is no legally mandatory certification to serve alcohol, but certain documents for serving alcoholic beverages are marked as "recommended" in the province, and employers have a right to ask their bartenders to have them.
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classified as mixologists. The divide boils down to the skills needed to mix unique drinks. Mixologists must have the in-depth knowledge of how different ingredients interact when mixed, and what flavors they create together. This expertise allows mixologists to apply their skills in various manners.
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A mixologist is a person who has studied the deep history and science of mixed drinks and cocktails. While often confused with a bartender, there are notable differences between the two. A mixologist is more specific than a bartender. While all mixologists can be bartenders, not all bartenders can be
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As social attitudes toward legal responsibility change, more and more provinces are requiring certification for responsible alcohol sales of bartenders, managers and even event and liquor store employees. The provinces that require bartender certification are
Ontario, Alberta, Manitoba, Prince Edward
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In China, with the prosperity of the bar industry, bartenders have gradually become a popular profession. Professional bartenders need to obtain the certification of the
National Labor Department's vocational technical ability appraisement. Those who pass the exam will be issued a corresponding level
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The
Japanese way of bartending is like "a time-capsule of 1930s international bartending," cocktail historian David Wondrich said. The Japanese cut-glass mixing beaker is in almost universal use nowadays. Japanese bar-tools are also all widely used. The world has been mesmerised by the art and style
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from the
Federal government. However, bartending culture remained alive throughout prohibition (1920-1933). Working in underground speakeasies, bartenders continued to provide their patrons with delicious cocktails. Following the suspension of the eighteenth amendment and release of legal booze back
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Modern day mixologists are growing their presence and following through the use of social media. The digital age allows mixologists to merge their craft with technical tools and share it with a wider audience. Erika Moore and Raquel
Ravenell, of @whiskeyandrosemary are Instagram famous mixologists.
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The bartender culture in the United States encourages bartenders to be inviting and friendly to their patrons. Their customers' needs and wants become their priority, as well as their safety and enjoyment of their time at the bar. Bartenders are urged to take care of their patrons however they can.
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did not grant women bartending licenses, unless the women were the daughters or wives of the bar's owner. In 1970, Dolly
Williams filed a complaint with the state regarding this, and the Wisconsin Department of Industry, Labor, and Human Relations ordered the city to stop banning female bartenders.
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As a result of the professionalization of the trade, craft bartenders have begun to establish themselves as the elite class of the bartending profession. "Craft" cocktails are curated drinks using high-quality ingredients, generally accompanied by a higher price as well. Craft bartenders typically
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Tipping bar staff in the United Kingdom is uncommon, not considered mandatory. The appropriate way to tip a barman or barwomen in the UK is to say 'have one for yourself', encouraging the employee to buy themselves a drink with one's money. Staff may instead opt to add a modest amount to a bill to
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countries such as Canada and the United States, can make significant money from their tips. This view of bartending as a career is changing around the world, however, and bartending has become a profession by choice rather than necessity. It includes specialized educationâEuropean Bartender School
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l in 1882. Both of these books shared recipes for dozens of unique drinks that combined ingredients people had never thought to combine before. Thomas and Johnson incorporated flavored spirits, liqueurs, and fortified wines to their cocktails, which was a new concept. Mixology took off after these
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Mixology is defined as the art or skill of preparing mixed drinks. At its core, the purpose of this practice is to craft cocktails. However, the science and skills required to successfully practice mixology are more intricate than what is seen at face value. The key to mixing drinks is knowing the
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Bartenders can be found in many establishments across Canada. They may appear in nightclubs, restaurants, bars, hotels and even airports in cities. Canada does not have a national-wide bartender certification; instead, people must apply for a new provincial certification in each province in which
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Mixology's purpose is to create new or unique cocktails that center around a specific flavor profile or theme. Because of this goal, flavor balance is critical, and is where science comes in. There are four main components to a cocktail: the spirit, the acid, the base and the garnish. Mixologists
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Dick Bradsell (1959â2016) was a British mixologist. He invented many classic cocktails, such as the Espresso Martini, the Treacle and the Bramble. Dick trained many top mixologists in the art of hospitality and drink making during his lifetime. He is known for always opting for fresh juices and
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Ada "Coley" Coleman (1875â1966) is remembered as the most famous female bartender of all time. The British mixologist was one of only two women to be the head bartender at The Savoy in London, where she developed the Hanky Panky (a cocktail made with gin, vermouth and fernet-branca). During her
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Hospitality bartenders make up 77% of the membership of the United States Bartender's Guild. As a result, the union lobbies for higher tips with lower base wages. Lower-class bartenders generally do not participate in the union, since their customers may not tip or may not be able to afford to.
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seek to recruit outgoing, personable individuals as bartenders. All bartenders must comply with all food and beverage regulations, in the United States. All bartenders in the United States should be knowledgeable in mixing, garnishing, and serving drinks with a positive attitude and excellent
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data on occupations in the United States, including that of bartender, publishes a detailed description of the bartender's typical duties and employment and earning statistics by those so employed, with 55% of a bartender's take-home pay coming in the form of tips. The hourly wage a bartender
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Cocktail competitions such as World Class and Bacardi Legacy have recognized talented bartenders in the past decade and these bartenders, and others, spread the love of cocktails and hospitality throughout the world. Kathy Sullivan, owner of Sidecar Bartending, expressed the difficulties with
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or, occasionally, young women from the "better-born" classes who had been "thrown upon their own resources" and needed an income. Bartending has often been associated with the struggles of marginalized groups in the workforce, such as African-American women. However, women have sometimes been
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Mixologists can create cocktails for a variety of reasons. They may purposely use unique ingredients, such as house-made ones, historical ones, uncommon ones or obscure flavors. They may reimagine classic cocktails by putting their own spin on them, whether in terms of taste or technique. By
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Island and British Columbia. All of these certifications come with a card or certificate. If bartender certification is required in the province where the bartender is located, health and safety inspectors may ask to see a bartender's certifications when inspecting his workplace.
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Milwaukee appealed against this, but in March 1971, a Madison court sided with Wisconsin and Milwaukeeâs common council announced that beginning April 1, 1971, gender would stop being an obstacle to obtaining a bartending license.
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ideal quantity of each ingredient needed to create the flavor profile required. Mixology aims to both elevate and balance the various flavors found in a cocktail. Mixology is essentially edible chemistry in the form of cocktails.
204:, the first guide to making cocktails in 1862. Thomas perfected his skills by owning and manning saloons across the New York City area throughout the 1800s. Mixology started to take shape in the years following Thomas' book.
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Dale Degroff (born 1948) is known by his nickname: the King of Cocktails. The American mixologist is known for reviving and improving classic 19th century cocktails with new flavor combinations and fresh ingredients.
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law which prohibited women from being licensed as a bartender in all cities having a population of 50,000 or more unless their father or husband owned the establishment. The decision was subsequently overruled by
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law which prohibited women from being licensed as a bartender in all cities having a population of 50,000 or more unless their father or husband owned the establishment. The decision was subsequently overruled by
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The bartending profession was generally a second occupation, used as transitional work for students to gain customer experience or to save money for university fees. The reason for this is because bartenders in
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Harry Craddock (1876â1963) was a bartender during the prohibition era. The British mixologist created and wrote the Savoy Cocktail Book, which is referred to as the cocktail bible in the mixology world.
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The Atlanta-based duo is known for their use of obscure ingredients such as eucalyptus raw cane syrup, chickpea water, spinach, marshmallow syrup, BBQ sauce, flamed cinnamon and beef jerky garnish.
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433:(FLSA), and the laws of most states, allow employers a tip credit, which counts employees tips toward minimum wage. As of September 26, 2020, the federal minimum wage rate is $ 7.25/hour.
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Historically, bartending was a profession with a low reputation. It was perceived through the lens of ethical issues and various legal constraints related to the serving of alcohol.
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becoming a prolific bartender, comparing the bartender to the drink they make: "In drinks you want balance. And you have to be balanced physically, emotionally and mentally."
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in a restaurant with a bar. Some vocational schools offer bartenders licenses. Some US states require a bartenders license or a health certificate issued from the state.
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Fowler, Jacqueline. âThe Transformation of Occupations: A Case Study of Professionalism in Cocktail Bartending.â 2017. West Virginia University, PhD dissertation.
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established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing
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Bartenders may attend special schools or learn while on the job. Bartenders in the United States usually have on-the-job training, from the owners,
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87:, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving
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operate in more upscale venues, such as hotel bars. They make the majority of their income in tips from higher-class customers.
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1100:"Bacardi Legacy Global Cocktail Competition announces The Top 25 | australianbartender.com.auaustralianbartender.com.au"
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In the United Kingdom, bar work is often not regarded as a long-term profession (unless the barman or barwoman is also the
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Dumont, Matthew P. âTavern Culture the Sustenance of Homeless Men.â American Psychological Association, 12 August 1966.
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Brenner, Johanna. âOn Gender and Class in U.S. Labor History.â Monthly Review, vol. 50, no. 6, November 1998, p. 1-15.
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tenure, Coley made cocktails for Mark Twain, the Prince of Wales, Prince Wilhelm of Sweden and "Diamond" Jim Brady.
1574:. Yang zhen, Chen xin, æšç., éæ. (2ban ed.). Bei jing: Zhong guo lao dong she hui bao zhang chu ban she. 2013.
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456:. Also growing in popularity is the portable bar, which can be moved to different venues and special events.
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1180:. Bulletin 2800 (2010â11 Library ed.). Washington, DC: U.S. Government Printing Office. p. 492.
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1866:"6 Mixologists To Follow On Instagram ASAP For Cocktail Inspiration And Brilliantly Boozy Recipes"
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After the rise of the cocktail in the early 20th century, Americans were faced with
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Women as Barmaids: Published for the Joint Committee on the Employment of Barmaids
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1155:"Freedom Behind Bars! The Fight to End the Ban on Female Bartenders in Milwaukee"
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two publishing. By the late 1800s, the term mixology was common and widely used.
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The pioneers of bartending as a serious profession appeared in the 19th century.
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communication skills. The competition for jobs is high in this field of work.
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The Japanese Cocktail : Watanabe Takumi and Kaneko Michito's philosophy
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At the turn of the 20th century, slightly fewer than half the bartenders in
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Bartenders are also responsible for confirming that customers meet the
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U.S. Department of Labor, Bureau of Labor Statistics (January 2010).
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U.S. Department of Labor, Bureau of Labor Statistics (May 4, 2009).
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1697:"Are You a Mixologist or Bartender? Well, That's a Good Question"
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224:. "Barmaids", as they were called, were usually the daughters of
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67:) is a person who formulates and serves alcoholic or soft drink
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Bartenders in the United States may work in a large variety of
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Employment relations in the hospitality and tourism industries
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Harry Johnson's New and Improved Illustrated Bartender's Manua
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Person behind the bar who serves (usually alcoholic) beverages
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Parks, Recreation and Cultural Services (December 3, 2022).
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146:, bartenders are legally required to refuse more alcohol to
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The prohibition era : temperance in the United States
444:. These include hotel bars, restaurant bars, sports bars,
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tend to accept inexperienced staff and provide training.
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ingredients, over anything pre-made or run of the mill.
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receives can vary depending on the state. The federal
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Joint Committee on the Employment of Barmaids (1905).
1669:"Mixologist vs. Bartender: What Are the Differences?"
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467:Bartender and two patrons at the Toll Gate Saloon,
825:"Mixology Drinks: A Comprehensive Guide to Mixing"
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1174:"Food and Beverage Serving and Related Workers"
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1357:https://www.usbg.org/about1/2019-annual-report
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1920:
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26:"Barman" redirects here. For other uses, see
1219:Occupational Employment and Wages, May 2008
1074:"Bartending Salaries from Around the World"
339:British student working as a barmaid, 1990s
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1927:
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511:A Japanese bartender making a cocktail in
264:A bartender serving customers at a bar in
890:"What Is Mixology? | Mixology Definition"
852:De Mazenod, Anne-Sophie (July 19, 2017).
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233:restricted from bartending. For example,
1328:"Dictionary, Encyclopedia and Thesaurus"
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1733:"Five Of The Most Famous Mixologists"
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2645:International Bartenders Association
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1461:cocktailforyou (December 23, 2019).
1267:"Minimum Wages for Tipped Employees"
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126:. In certain countries, such as the
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1618:"Exploring Trades and Occupations"
1153:Prigge, Matthew J. (May 3, 2016).
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1225:from the original on May 28, 2010
1004:Slavicek, Louise Chipley (2009).
871:
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410:case in which the Court upheld a
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122:requirements before serving them
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616:Erika Moore and Raquel Ravenell
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202:Jerry Thomas' Bartender's Guide
167:Jerry Thomas' Bartender's Guide
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1140:"State of Mississippi History"
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703:List of restaurant terminology
684:, mixing drinks as performance
1:
1178:Occupational Outlook Handbook
1045:. Routledge. pp. 27â42.
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1809:"Dale DeGroff King Cocktail"
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1245:"How to Become a Bartender"
1010:. New York: Chelsea House.
698:List of public house topics
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1104:Australianbartender.com.au
767:www.citizensinformation.ie
426:Bureau of Labor Statistics
290:operates in 25 countries.
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21:Bartender (disambiguation)
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2728:Food services occupations
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1382:"Bartending License Help"
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1271:U.S. Department of Labor
1039:Lucas, Rosemary (2004).
781:"Definition of MIXOLOGY"
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2601:Craft cocktail movement
1493:(in Chinese (Taiwan)).
1247:. Break Into Bartending
785:www.merriam-webster.com
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1788:www.diffordsguide.com
1763:www.diffordsguide.com
1737:www.mixandtwist.co.uk
1463:"Japanese Bartending"
1332:Thefreedictionary.com
1306:Thefreedictionary.com
763:"Alcohol and the law"
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1438:. December 7, 2022.
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1215:"35-3011 Bartenders"
1128:. November 17, 2016.
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2150:Alcoholic beverages
1864:Harling, Danielle.
1739:. November 22, 2018
1673:Indeed Career Guide
1078:Bars and Bartending
743:on October 22, 2013
580:Ada "Coley" Coleman
575:Notable mixologists
140:Republic of Ireland
124:alcoholic beverages
2650:official cocktails
2514:List of bartenders
1106:. October 16, 2013
952:Goesaert v. Cleary
693:List of bartenders
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400:Goesaert v. Cleary
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274:
236:Goesaert v. Cleary
191:
179:bartending at the
170:
120:legal drinking age
45:
2710:
2709:
2691:liquor portal
2596:Bartending school
2570:Six o'clock swill
2504:
2503:
2486:Cocktail umbrella
2420:Maraschino cherry
2325:Margarita machine
2290:Cocktail strainer
2116:Cocktail waitress
2053:
2052:
1941:Dining area staff
1897:Media related to
1581:978-7-5167-0237-6
1533:978-4-388-06249-2
1273:. January 1, 2019
1194:on April 16, 2010
1187:978-0-16-084318-1
1052:978-0-415-29712-7
1017:978-1-4381-0437-9
829:Mixly Cocktail Co
388:After the end of
380:making a classic
97:classic cocktails
51:(also known as a
2740:
2699:
2698:
2689:
2688:
2679:Drink portal
2677:
2676:
2675:
2545:Flair bartending
2390:
2389:
2270:Beverage coaster
2143:
2080:
2073:
2066:
2057:
2056:
1935:Restaurant staff
1929:
1922:
1915:
1906:
1905:
1896:
1881:
1880:
1878:
1876:
1861:
1852:
1851:
1849:
1847:
1833:
1824:
1823:
1821:
1819:
1805:
1799:
1798:
1796:
1794:
1784:"Harry Craddock"
1780:
1774:
1773:
1771:
1769:
1755:
1749:
1748:
1746:
1744:
1729:
1712:
1711:
1709:
1707:
1693:
1684:
1683:
1681:
1679:
1665:
1659:
1658:
1656:
1654:
1644:"Alcohol policy"
1639:
1633:
1632:
1630:
1628:
1614:
1608:
1607:
1601:
1593:
1566:
1560:
1559:
1553:
1545:
1518:
1512:
1511:
1509:
1507:
1484:
1478:
1477:
1475:
1473:
1458:
1452:
1451:
1449:
1447:
1428:
1422:
1421:
1419:
1417:
1403:
1397:
1396:
1394:
1392:
1378:
1372:
1369:
1360:
1349:
1343:
1342:
1340:
1338:
1324:
1318:
1317:
1315:
1313:
1298:
1292:
1289:
1283:
1282:
1280:
1278:
1263:
1257:
1256:
1254:
1252:
1241:
1235:
1234:
1232:
1230:
1210:
1204:
1203:
1201:
1199:
1190:. Archived from
1169:
1163:
1162:
1159:Shepherd Express
1150:
1144:
1143:
1136:
1130:
1129:
1122:
1116:
1115:
1113:
1111:
1096:
1090:
1089:
1087:
1085:
1070:
1064:
1063:
1061:
1059:
1036:
1030:
1029:
1001:
995:
976:
967:
948:
939:
936:
930:
929:
927:
925:
911:
905:
904:
902:
900:
894:home.binwise.com
886:
869:
868:
866:
864:
849:
840:
839:
837:
835:
821:
796:
795:
793:
791:
777:
771:
770:
759:
753:
752:
750:
748:
739:. Archived from
729:
682:Flair bartending
669:
664:
663:
655:
650:
649:
641:
636:
635:
634:
278:prohibition laws
189:
186:
2748:
2747:
2743:
2742:
2741:
2739:
2738:
2737:
2713:
2712:
2711:
2706:
2683:
2673:
2671:
2663:
2584:
2516:
2500:
2469:
2379:
2285:Cocktail shaker
2228:
2187:
2144:
2135:
2089:
2084:
2054:
2049:
2035:Kitchen brigade
2023:
1989:Chef de cuisine
1972:
1936:
1933:
1889:
1884:
1874:
1872:
1862:
1855:
1845:
1843:
1837:"Dick Bradsell"
1835:
1834:
1827:
1817:
1815:
1807:
1806:
1802:
1792:
1790:
1782:
1781:
1777:
1767:
1765:
1757:
1756:
1752:
1742:
1740:
1731:
1730:
1715:
1705:
1703:
1701:The Spruce Eats
1695:
1694:
1687:
1677:
1675:
1667:
1666:
1662:
1652:
1650:
1640:
1636:
1626:
1624:
1616:
1615:
1611:
1595:
1594:
1582:
1568:
1567:
1563:
1547:
1546:
1534:
1520:
1519:
1515:
1505:
1503:
1501:
1485:
1481:
1471:
1469:
1459:
1455:
1445:
1443:
1430:
1429:
1425:
1415:
1413:
1405:
1404:
1400:
1390:
1388:
1380:
1379:
1375:
1370:
1363:
1350:
1346:
1336:
1334:
1326:
1325:
1321:
1311:
1309:
1308:. June 12, 2012
1300:
1299:
1295:
1290:
1286:
1276:
1274:
1265:
1264:
1260:
1250:
1248:
1243:
1242:
1238:
1228:
1226:
1211:
1207:
1197:
1195:
1188:
1170:
1166:
1151:
1147:
1138:
1137:
1133:
1124:
1123:
1119:
1109:
1107:
1098:
1097:
1093:
1083:
1081:
1072:
1071:
1067:
1057:
1055:
1053:
1037:
1033:
1018:
1002:
998:
977:
970:
949:
942:
937:
933:
923:
921:
912:
908:
898:
896:
888:
887:
872:
862:
860:
850:
843:
833:
831:
823:
822:
799:
789:
787:
779:
778:
774:
761:
760:
756:
746:
744:
737:Olgr.nsw.gov.au
731:
730:
726:
722:
717:
665:
658:
651:
644:
637:
632:
630:
627:
618:
609:
600:
591:
582:
577:
564:
535:
526:
505:
376:A bartender in
370:
346:
333:
316:
314:Art of Mixology
187:
160:
31:
24:
17:
12:
11:
5:
2746:
2736:
2735:
2730:
2725:
2708:
2707:
2705:
2704:
2693:
2681:
2668:
2665:
2664:
2662:
2661:
2654:
2653:
2652:
2642:
2641:
2640:
2630:
2629:
2628:
2623:
2618:
2613:
2603:
2598:
2592:
2590:
2586:
2585:
2583:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2537:
2532:
2526:
2524:
2518:
2517:
2512:
2510:
2506:
2505:
2502:
2501:
2499:
2498:
2493:
2491:Drinking straw
2488:
2483:
2481:Cocktail stick
2477:
2475:
2471:
2470:
2468:
2467:
2462:
2457:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2410:Cocktail onion
2407:
2402:
2396:
2394:
2387:
2381:
2380:
2378:
2377:
2372:
2370:Wine dispenser
2367:
2362:
2357:
2352:
2347:
2342:
2340:Muddling spoon
2337:
2332:
2327:
2322:
2317:
2312:
2307:
2302:
2297:
2292:
2287:
2282:
2277:
2272:
2267:
2262:
2257:
2252:
2247:
2242:
2236:
2234:
2230:
2229:
2227:
2226:
2221:
2216:
2211:
2206:
2201:
2195:
2193:
2189:
2188:
2186:
2185:
2180:
2175:
2170:
2165:
2160:
2154:
2152:
2146:
2145:
2138:
2136:
2134:
2133:
2128:
2123:
2118:
2113:
2111:Beer sommelier
2108:
2103:
2097:
2095:
2091:
2090:
2083:
2082:
2075:
2068:
2060:
2051:
2050:
2048:
2047:
2042:
2037:
2031:
2029:
2025:
2024:
2022:
2021:
2016:
2011:
2006:
2001:
1996:
1994:Chef de partie
1991:
1986:
1980:
1978:
1974:
1973:
1971:
1970:
1965:
1960:
1958:MaĂźtre d'hĂŽtel
1955:
1950:
1944:
1942:
1938:
1937:
1932:
1931:
1924:
1917:
1909:
1903:
1902:
1888:
1887:External links
1885:
1883:
1882:
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1825:
1800:
1775:
1750:
1713:
1685:
1660:
1634:
1609:
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1513:
1499:
1479:
1467:cocktailforyou
1453:
1423:
1398:
1373:
1361:
1344:
1319:
1293:
1284:
1258:
1236:
1205:
1186:
1164:
1145:
1131:
1117:
1091:
1080:. June 2, 2013
1065:
1051:
1031:
1016:
996:
980:Craig v. Boren
968:
940:
931:
906:
870:
841:
797:
772:
754:
723:
721:
718:
716:
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672:
671:
670:
667:Society portal
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589:Harry Craddock
587:
581:
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573:
563:
560:
534:
531:
525:
522:
504:
501:
418:Craig v. Boren
369:
366:
345:
344:United Kingdom
342:
332:
329:
315:
312:
254:Craig v. Boren
159:
156:
136:United Kingdom
79:as well as in
15:
9:
6:
4:
3:
2:
2745:
2734:
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2568:
2566:
2563:
2561:
2560:Ladies' night
2558:
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2548:
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2536:
2533:
2531:
2528:
2527:
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2523:
2519:
2515:
2511:
2507:
2497:
2496:Swizzle stick
2494:
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2487:
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2466:
2463:
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2418:
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2413:
2411:
2408:
2406:
2403:
2401:
2398:
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2391:
2388:
2386:
2382:
2376:
2373:
2371:
2368:
2366:
2363:
2361:
2360:Swizzle stick
2358:
2356:
2353:
2351:
2348:
2346:
2345:Nutmeg grater
2343:
2341:
2338:
2336:
2333:
2331:
2328:
2326:
2323:
2321:
2318:
2316:
2313:
2311:
2308:
2306:
2303:
2301:
2298:
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2293:
2291:
2288:
2286:
2283:
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2266:
2263:
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2258:
2256:
2253:
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2248:
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2238:
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2235:
2231:
2225:
2222:
2220:
2217:
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2212:
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2207:
2205:
2202:
2200:
2197:
2196:
2194:
2190:
2184:
2181:
2179:
2176:
2174:
2171:
2169:
2166:
2164:
2161:
2159:
2156:
2155:
2153:
2151:
2147:
2142:
2132:
2129:
2127:
2124:
2122:
2121:Nightclub act
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2098:
2096:
2092:
2088:
2081:
2076:
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2069:
2067:
2062:
2061:
2058:
2046:
2043:
2041:
2038:
2036:
2033:
2032:
2030:
2026:
2020:
2017:
2015:
2012:
2010:
2007:
2005:
2002:
2000:
1997:
1995:
1992:
1990:
1987:
1985:
1982:
1981:
1979:
1977:Kitchen staff
1975:
1969:
1966:
1964:
1961:
1959:
1956:
1954:
1951:
1949:
1946:
1945:
1943:
1939:
1930:
1925:
1923:
1918:
1916:
1911:
1910:
1907:
1900:
1895:
1891:
1890:
1871:
1867:
1860:
1858:
1842:
1838:
1832:
1830:
1814:
1810:
1804:
1789:
1785:
1779:
1764:
1760:
1759:"Ada Coleman"
1754:
1738:
1734:
1728:
1726:
1724:
1722:
1720:
1718:
1702:
1698:
1692:
1690:
1674:
1670:
1664:
1649:
1645:
1638:
1623:
1622:www.quebec.ca
1619:
1613:
1605:
1599:
1591:
1587:
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1577:
1573:
1572:
1565:
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1517:
1502:
1500:9786269538508
1496:
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1387:
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1220:
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1209:
1193:
1189:
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1168:
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1156:
1149:
1141:
1135:
1127:
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1095:
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1027:
1023:
1019:
1013:
1009:
1008:
1000:
993:
990:
986:
982:
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953:
947:
945:
935:
919:
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895:
891:
885:
883:
881:
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859:
855:
848:
846:
830:
826:
820:
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816:
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808:
806:
804:
802:
786:
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742:
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724:
714:
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699:
696:
694:
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689:
686:
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680:
677:
674:
673:
668:
662:
657:
654:
653:Liquor portal
648:
643:
640:
629:
622:
613:
607:Dick Bradsell
604:
595:
586:
572:
568:
559:
555:
548:
544:
539:
530:
521:
515:, Japan, 2021
514:
513:Sakurai, Nara
509:
500:
497:
493:
488:
486:
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477:
470:
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461:
457:
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451:
447:
443:
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434:
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420:
419:
413:
409:
408:Supreme Court
406:
405:United States
402:
401:
395:
391:
383:
379:
374:
368:United States
365:
361:
359:
355:
351:
337:
328:
320:
311:
304:
300:
295:
291:
288:
282:
279:
271:
267:
262:
258:
256:
255:
249:
245:
244:Supreme Court
242:
241:United States
238:
237:
231:
227:
223:
219:
214:
211:
207:
206:Harry Johnson
203:
199:
194:
182:
178:
174:
168:
164:
155:
151:
149:
145:
141:
137:
133:
129:
128:United States
125:
121:
116:
114:
110:
109:Old Fashioned
106:
102:
98:
94:
90:
86:
82:
78:
77:establishment
74:
70:
66:
62:
58:
54:
50:
42:
37:
33:
29:
22:
2656:
2330:Melon baller
2305:Glass rimmer
2224:Tomato juice
2105:
2086:
2045:Restaurateur
1947:
1873:. Retrieved
1869:
1844:. Retrieved
1840:
1816:. Retrieved
1812:
1803:
1791:. Retrieved
1787:
1778:
1766:. Retrieved
1762:
1753:
1741:. Retrieved
1736:
1704:. Retrieved
1700:
1676:. Retrieved
1672:
1663:
1651:. Retrieved
1647:
1637:
1625:. Retrieved
1621:
1612:
1570:
1564:
1522:
1516:
1506:February 10,
1504:. Retrieved
1489:
1482:
1470:. Retrieved
1466:
1456:
1444:. Retrieved
1435:
1426:
1414:. Retrieved
1410:
1401:
1389:. Retrieved
1385:
1376:
1352:
1347:
1337:December 12,
1335:. Retrieved
1331:
1322:
1312:December 12,
1310:. Retrieved
1305:
1296:
1287:
1275:. Retrieved
1270:
1261:
1251:December 12,
1249:. Retrieved
1239:
1227:. Retrieved
1218:
1208:
1196:. Retrieved
1192:the original
1177:
1167:
1158:
1148:
1134:
1120:
1110:December 12,
1108:. Retrieved
1103:
1094:
1082:. Retrieved
1077:
1068:
1056:. Retrieved
1041:
1034:
1006:
999:
994: (1976).
978:
966: (1948).
950:
934:
924:September 1,
922:. Retrieved
916:
909:
897:. Retrieved
893:
861:. Retrieved
857:
832:. Retrieved
828:
788:. Retrieved
784:
775:
766:
757:
747:December 12,
745:. Retrieved
741:the original
736:
727:
639:Drink portal
619:
610:
601:
598:Dale Degroff
592:
583:
569:
565:
556:
552:
527:
518:
489:
478:
474:
458:
439:
435:
423:
416:
398:
387:
362:
347:
325:
308:
283:
275:
252:
234:
215:
209:
201:
198:Jerry Thomas
195:
192:
166:
152:
117:
101:Cosmopolitan
64:
60:
56:
52:
48:
46:
32:
2633:Homebrewing
2575:Straight up
2535:Bottle keep
2522:Terminology
2355:Soda siphon
2255:Beer engine
2240:Absinthiana
2219:Sugar syrup
2204:Fruit juice
2178:Mixed drink
2094:Occupations
2009:Pastry chef
1653:December 8,
1627:December 8,
1472:February 9,
1446:December 7,
1416:December 7,
1411:www.bls.gov
1277:November 3,
688:Hospitality
378:Connecticut
303:Adélie Land
222:Ada Coleman
188: 1920
183:in London,
181:Savoy Hotel
177:Ada Coleman
150:customers.
81:restaurants
71:behind the
2723:Bartending
2717:Categories
2638:Craft beer
2580:Well drink
2555:Happy hour
2455:Strawberry
2265:Beer tower
2214:Soft drink
2087:Bartending
2004:Dishwasher
1899:Bartenders
720:References
562:Mixologist
485:wait staff
481:management
450:piano bars
358:pub chains
331:By country
208:published
99:such as a
85:nightclubs
65:mixologist
2565:Last call
2550:Gay night
2530:Body shot
2440:Pineapple
2385:Garnishes
2300:Drinkware
2295:Corkscrew
2250:Bar spoon
2233:Equipment
2209:Grenadine
2126:Sommelier
2106:Bartender
2019:Sous-chef
1963:Sommelier
1948:Bartender
1875:March 15,
1846:March 15,
1818:March 15,
1793:March 15,
1768:March 15,
1743:March 15,
1706:March 15,
1678:March 15,
1648:ottawa.ca
1598:cite book
1590:910264487
1550:cite book
1542:962553902
1436:U.S. News
1229:April 26,
1198:April 25,
1058:April 26,
1026:299125989
899:March 15,
858:Le Figaro
834:March 15,
790:March 15,
471:, c. 1897
454:dive bars
421:(1976).
394:Milwaukee
392:in 1933,
322:Cocktails
299:snow cave
266:JyvÀskylÀ
257:(1976).
230:mechanics
226:tradesmen
105:Manhattan
69:beverages
49:bartender
2474:Inedible
2445:Rosemary
2310:Ice cube
2260:Beer tap
2168:Cocktail
2028:See also
1440:Archived
1355:, 2019,
1223:Archived
1084:July 11,
863:July 12,
676:Bar-back
625:See also
446:gay bars
412:Michigan
382:cocktail
350:landlord
248:Michigan
2589:Related
2540:Dryness
2415:Flowers
2335:Muddler
2280:Chinois
2275:Blender
2199:Bitters
2131:Bouncer
2101:Barback
2014:Saucier
1391:July 1,
713:Vintner
547:Ontario
543:Toronto
384:, 2010s
287:tipping
270:Finland
158:History
61:barmaid
53:barkeep
2700:
2626:tavern
2509:People
2435:Pickle
2405:Citrus
2400:Celery
2393:Edible
2375:Zester
2320:Juicer
2315:Jigger
2173:Liquor
1968:Server
1953:Busser
1870:Forbes
1588:
1578:
1540:
1530:
1497:
1184:
1049:
1024:
1014:
983:,
955:,
920:. King
708:Tavern
549:, 1911
533:Canada
452:, and
272:, 1961
218:London
144:Sweden
134:, the
132:Canada
113:Mojito
111:, and
57:barman
43:, 1992
2611:index
2465:Twist
2460:Sugar
2430:Olive
2365:Whisk
2163:Cider
987:
959:
524:China
503:Japan
490:Most
148:drunk
63:or a
41:Malmö
2450:Salt
2425:Mint
2183:Wine
2158:Beer
1999:Cook
1984:Chef
1877:2023
1848:2023
1820:2023
1795:2023
1770:2023
1745:2023
1708:2023
1680:2023
1655:2022
1629:2022
1604:link
1586:OCLC
1576:ISBN
1556:link
1538:OCLC
1528:ISBN
1508:2022
1495:ISBN
1474:2022
1448:2022
1418:2022
1393:2019
1339:2015
1314:2015
1279:2019
1253:2015
1231:2010
1200:2010
1182:ISBN
1112:2015
1086:2018
1060:2010
1047:ISBN
1022:OCLC
1012:ISBN
989:U.S.
961:U.S.
926:2016
901:2023
865:2018
836:2023
792:2023
749:2015
496:bars
494:and
492:pubs
442:bars
424:The
354:pubs
142:and
93:wine
91:and
89:beer
83:and
2621:pub
2616:bar
2350:Peg
992:190
985:429
964:464
957:335
228:or
73:bar
59:or
55:or
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545:,
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