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of skill certificate by the China vocational education qualification certification center, which is a compliance certificate for relevant personnel's job hunting, appointment, promotion, etc. , the certificate is valid nationwide. In China, tens of thousands of people have obtained the "Bartender
Qualification Certificate" issued by the Ministry of Labor and Social Protection units. With the great increase in the number of cocktail bars, as the pillar of the bar, the salary structure of the bartender includes the basic salary + service charge + drink commission. Any kind of bartending method requires basic bartending knowledge. Junior bartenders are required to master the varieties and formulas of 20 kinds of cocktails, and the training time is 40 hours; intermediate bartenders are required to master the varieties and formulas of 40 kinds of cocktails, and the training time is 60 credit hours; senior bartenders are not only required to master the varieties and recipes of hundreds of cocktails, but also focus on creating their own cocktails and managing bars.
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experiment with different quantities of each component to create a desired flavor or particular drink. Spirits can include gin, whiskey, rum, tequila, mezcal, and modifying liqueurs. However, most mixologists stay away from vodka, as it does not have a distinct flavor to add to a drink. Acids are sour, sharp flavors whose goal is to bring out flavor notes in spirits, add complexity and brighten drinks; they include fresh juices, such as lemon. Bases are sweeteners that aim to balance our spirits and acids; they can include simple syrup, honey, agave nectar, and liqueurs. Mixologists aim to find the ideal balance between acids and bases, so that each flavor is tasted, but not one is overpowering. The fourth component of a cocktail is a garnish. Mixologists top their creations with garnishes and can take more free rein here. Common garnishes include decorative lemon twists, smoked herbs, and edible flowers. Garnishes, finishing touches, and the presentation of drinks, allow for a mixologist's artistic side to shine through.
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of
Japanese bartending. Japanese law generally requires food and drink to be served under (or in conjunction with) the supervision of a food hygiene supervisor, and this also applies to bartenders. Nippon Bartenders' Association (N.B.A.) is an industry association for bartenders. It is an exam organized by the target is people over the age of 20 who work as a bartender in the restaurant industry. It is a subject exam on liquor and cocktails from the N.B.A. Official Cocktail Book. N.B.A. certification can also take exams other than members, but N.B.A. membership exam fees will be cheaper. Since the basic knowledge as a bartender is measured, it can be said that it is a suitable qualification for young people who study cocktails every day while working in the field to measure the results of their efforts.
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363:), but more often as a second occupation, or transitional work for students to gain customer experience or to save money for university fees. It therefore lacks traditional employment protections, so there is often a high turnover. The high turnover of staff due to low wages and poor employee benefits results in a shortage of skilled bartenders. Whereas a career bar manager would know drink recipes, serving techniques, alcohol contents, correct gas mixes and licensing law and would often have cordial relations with regular customers, short-term staff may lack these skills. Some
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examining the chemistry behind basic bar drinks, mixologists can take them to the next level. Additionally, they may toy with the chemical makeup of drinks to make them more sour, bitter, sweet, tangy or deep. Lastly, they may make entirely new cocktails by implementing innovative techniques or mixing flavors that have not been mixed before. This skill set allows mixologists to practice mixology in various ways. Whether it be for fun, as a profession, or as a consultant to restaurants or spirit companies, the skills required are the same.
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into the market, the cocktail era unfortunately took a dip. People drank less and the Great
Depression severely limited the ability of people to buy a drink. Cocktails started to be limited to the rich and famous. The celebrities in Los Angeles took a certain liking to the recipes of the old days. But the general population would no longer mix their drinks. Individualism was crushed similar to the food industry. The industry needed a renaissance and it wasn't until the late 90's that we saw the true re-emergence of the cocktail bar.
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they want to bartend. Some provinces do not require certification, such as
Saskatchewan, Labrador, Quebec, Newfoundland, Nova Scotia and New Brunswick, where there is no legally mandatory certification to serve alcohol, but certain documents for serving alcoholic beverages are marked as "recommended" in the province, and employers have a right to ask their bartenders to have them.
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classified as mixologists. The divide boils down to the skills needed to mix unique drinks. Mixologists must have the in-depth knowledge of how different ingredients interact when mixed, and what flavors they create together. This expertise allows mixologists to apply their skills in various manners.
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A mixologist is a person who has studied the deep history and science of mixed drinks and cocktails. While often confused with a bartender, there are notable differences between the two. A mixologist is more specific than a bartender. While all mixologists can be bartenders, not all bartenders can be
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As social attitudes toward legal responsibility change, more and more provinces are requiring certification for responsible alcohol sales of bartenders, managers and even event and liquor store employees. The provinces that require bartender certification are
Ontario, Alberta, Manitoba, Prince Edward
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In China, with the prosperity of the bar industry, bartenders have gradually become a popular profession. Professional bartenders need to obtain the certification of the
National Labor Department's vocational technical ability appraisement. Those who pass the exam will be issued a corresponding level
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The
Japanese way of bartending is like "a time-capsule of 1930s international bartending," cocktail historian David Wondrich said. The Japanese cut-glass mixing beaker is in almost universal use nowadays. Japanese bar-tools are also all widely used. The world has been mesmerised by the art and style
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from the
Federal government. However, bartending culture remained alive throughout prohibition (1920-1933). Working in underground speakeasies, bartenders continued to provide their patrons with delicious cocktails. Following the suspension of the eighteenth amendment and release of legal booze back
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Modern day mixologists are growing their presence and following through the use of social media. The digital age allows mixologists to merge their craft with technical tools and share it with a wider audience. Erika Moore and Raquel
Ravenell, of @whiskeyandrosemary are Instagram famous mixologists.
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The bartender culture in the United States encourages bartenders to be inviting and friendly to their patrons. Their customers' needs and wants become their priority, as well as their safety and enjoyment of their time at the bar. Bartenders are urged to take care of their patrons however they can.
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did not grant women bartending licenses, unless the women were the daughters or wives of the bar's owner. In 1970, Dolly
Williams filed a complaint with the state regarding this, and the Wisconsin Department of Industry, Labor, and Human Relations ordered the city to stop banning female bartenders.
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As a result of the professionalization of the trade, craft bartenders have begun to establish themselves as the elite class of the bartending profession. "Craft" cocktails are curated drinks using high-quality ingredients, generally accompanied by a higher price as well. Craft bartenders typically
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Tipping bar staff in the United Kingdom is uncommon, not considered mandatory. The appropriate way to tip a barman or barwomen in the UK is to say 'have one for yourself', encouraging the employee to buy themselves a drink with one's money. Staff may instead opt to add a modest amount to a bill to
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countries such as Canada and the United States, can make significant money from their tips. This view of bartending as a career is changing around the world, however, and bartending has become a profession by choice rather than necessity. It includes specialized educationâEuropean Bartender School
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l in 1882. Both of these books shared recipes for dozens of unique drinks that combined ingredients people had never thought to combine before. Thomas and Johnson incorporated flavored spirits, liqueurs, and fortified wines to their cocktails, which was a new concept. Mixology took off after these
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Mixology is defined as the art or skill of preparing mixed drinks. At its core, the purpose of this practice is to craft cocktails. However, the science and skills required to successfully practice mixology are more intricate than what is seen at face value. The key to mixing drinks is knowing the
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Bartenders can be found in many establishments across Canada. They may appear in nightclubs, restaurants, bars, hotels and even airports in cities. Canada does not have a national-wide bartender certification; instead, people must apply for a new provincial certification in each province in which
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Mixology's purpose is to create new or unique cocktails that center around a specific flavor profile or theme. Because of this goal, flavor balance is critical, and is where science comes in. There are four main components to a cocktail: the spirit, the acid, the base and the garnish. Mixologists
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Dick Bradsell (1959â2016) was a British mixologist. He invented many classic cocktails, such as the Espresso Martini, the Treacle and the Bramble. Dick trained many top mixologists in the art of hospitality and drink making during his lifetime. He is known for always opting for fresh juices and
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Ada "Coley" Coleman (1875â1966) is remembered as the most famous female bartender of all time. The British mixologist was one of only two women to be the head bartender at The Savoy in London, where she developed the Hanky Panky (a cocktail made with gin, vermouth and fernet-branca). During her
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Hospitality bartenders make up 77% of the membership of the United States Bartender's Guild. As a result, the union lobbies for higher tips with lower base wages. Lower-class bartenders generally do not participate in the union, since their customers may not tip or may not be able to afford to.
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seek to recruit outgoing, personable individuals as bartenders. All bartenders must comply with all food and beverage regulations, in the United States. All bartenders in the United States should be knowledgeable in mixing, garnishing, and serving drinks with a positive attitude and excellent
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data on occupations in the United States, including that of bartender, publishes a detailed description of the bartender's typical duties and employment and earning statistics by those so employed, with 55% of a bartender's take-home pay coming in the form of tips. The hourly wage a bartender
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Cocktail competitions such as World Class and Bacardi Legacy have recognized talented bartenders in the past decade and these bartenders, and others, spread the love of cocktails and hospitality throughout the world. Kathy Sullivan, owner of Sidecar Bartending, expressed the difficulties with
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or, occasionally, young women from the "better-born" classes who had been "thrown upon their own resources" and needed an income. Bartending has often been associated with the struggles of marginalized groups in the workforce, such as African-American women. However, women have sometimes been
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Mixologists can create cocktails for a variety of reasons. They may purposely use unique ingredients, such as house-made ones, historical ones, uncommon ones or obscure flavors. They may reimagine classic cocktails by putting their own spin on them, whether in terms of taste or technique. By
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Island and British Columbia. All of these certifications come with a card or certificate. If bartender certification is required in the province where the bartender is located, health and safety inspectors may ask to see a bartender's certifications when inspecting his workplace.
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Milwaukee appealed against this, but in March 1971, a Madison court sided with Wisconsin and Milwaukeeâs common council announced that beginning April 1, 1971, gender would stop being an obstacle to obtaining a bartending license.
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ideal quantity of each ingredient needed to create the flavor profile required. Mixology aims to both elevate and balance the various flavors found in a cocktail. Mixology is essentially edible chemistry in the form of cocktails.
215:, the first guide to making cocktails in 1862. Thomas perfected his skills by owning and manning saloons across the New York City area throughout the 1800s. Mixology started to take shape in the years following Thomas' book.
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Dale Degroff (born 1948) is known by his nickname: the King of Cocktails. The American mixologist is known for reviving and improving classic 19th century cocktails with new flavor combinations and fresh ingredients.
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law which prohibited women from being licensed as a bartender in all cities having a population of 50,000 or more unless their father or husband owned the establishment. The decision was subsequently overruled by
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law which prohibited women from being licensed as a bartender in all cities having a population of 50,000 or more unless their father or husband owned the establishment. The decision was subsequently overruled by
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The bartending profession was generally a second occupation, used as transitional work for students to gain customer experience or to save money for university fees. The reason for this is because bartenders in
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Harry Craddock (1876â1963) was a bartender during the prohibition era. The British mixologist created and wrote the Savoy Cocktail Book, which is referred to as the cocktail bible in the mixology world.
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The Atlanta-based duo is known for their use of obscure ingredients such as eucalyptus raw cane syrup, chickpea water, spinach, marshmallow syrup, BBQ sauce, flamed cinnamon and beef jerky garnish.
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444:(FLSA), and the laws of most states, allow employers a tip credit, which counts employees tips toward minimum wage. As of September 26, 2020, the federal minimum wage rate is $ 7.25/hour.
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Historically, bartending was a profession with a low reputation. It was perceived through the lens of ethical issues and various legal constraints related to the serving of alcohol.
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becoming a prolific bartender, comparing the bartender to the drink they make: "In drinks you want balance. And you have to be balanced physically, emotionally and mentally."
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in a restaurant with a bar. Some vocational schools offer bartenders licenses. Some US states require a bartenders license or a health certificate issued from the state.
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Fowler, Jacqueline. âThe Transformation of Occupations: A Case Study of Professionalism in Cocktail Bartending.â 2017. West Virginia University, PhD dissertation.
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established the image of the bartender as a creative professional, credited with being the father of American Mixology. He earned this title by publishing
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Bartenders may attend special schools or learn while on the job. Bartenders in the United States usually have on-the-job training, from the owners,
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98:, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving
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operate in more upscale venues, such as hotel bars. They make the majority of their income in tips from higher-class customers.
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1111:"Bacardi Legacy Global Cocktail Competition announces The Top 25 | australianbartender.com.auaustralianbartender.com.au"
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In the United Kingdom, bar work is often not regarded as a long-term profession (unless the barman or barwoman is also the
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Dumont, Matthew P. âTavern Culture the Sustenance of Homeless Men.â American Psychological Association, 12 August 1966.
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Brenner, Johanna. âOn Gender and Class in U.S. Labor History.â Monthly Review, vol. 50, no. 6, November 1998, p. 1-15.
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tenure, Coley made cocktails for Mark Twain, the Prince of Wales, Prince Wilhelm of Sweden and "Diamond" Jim Brady.
1585:. Yang zhen, Chen xin, æšç., éæ. (2ban ed.). Bei jing: Zhong guo lao dong she hui bao zhang chu ban she. 2013.
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467:. Also growing in popularity is the portable bar, which can be moved to different venues and special events.
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1191:. Bulletin 2800 (2010â11 Library ed.). Washington, DC: U.S. Government Printing Office. p. 492.
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1877:"6 Mixologists To Follow On Instagram ASAP For Cocktail Inspiration And Brilliantly Boozy Recipes"
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After the rise of the cocktail in the early 20th century, Americans were faced with
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Women as Barmaids: Published for the Joint Committee on the Employment of Barmaids
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1166:"Freedom Behind Bars! The Fight to End the Ban on Female Bartenders in Milwaukee"
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two publishing. By the late 1800s, the term mixology was common and widely used.
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The pioneers of bartending as a serious profession appeared in the 19th century.
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communication skills. The competition for jobs is high in this field of work.
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The Japanese Cocktail : Watanabe Takumi and Kaneko Michito's philosophy
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At the turn of the 20th century, slightly fewer than half the bartenders in
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Bartenders are also responsible for confirming that customers meet the
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U.S. Department of Labor, Bureau of Labor Statistics (January 2010).
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U.S. Department of Labor, Bureau of Labor Statistics (May 4, 2009).
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1708:"Are You a Mixologist or Bartender? Well, That's a Good Question"
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235:. "Barmaids", as they were called, were usually the daughters of
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78:) is a person who formulates and serves alcoholic or soft drink
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1137:"The Rise of Career Bartending: The Good, the Bad and the Ugly"
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Bartenders in the United States may work in a large variety of
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Employment relations in the hospitality and tourism industries
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Harry Johnson's New and Improved Illustrated Bartender's Manua
27:
Person behind the bar who serves (usually alcoholic) beverages
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Parks, Recreation and Cultural Services (December 3, 2022).
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157:, bartenders are legally required to refuse more alcohol to
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1994:
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The prohibition era : temperance in the United States
455:. These include hotel bars, restaurant bars, sports bars,
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tend to accept inexperienced staff and provide training.
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ingredients, over anything pre-made or run of the mill.
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receives can vary depending on the state. The federal
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Joint Committee on the Employment of Barmaids (1905).
1680:"Mixologist vs. Bartender: What Are the Differences?"
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478:Bartender and two patrons at the Toll Gate Saloon,
836:"Mixology Drinks: A Comprehensive Guide to Mixing"
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1185:"Food and Beverage Serving and Related Workers"
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1368:https://www.usbg.org/about1/2019-annual-report
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37:"Barman" redirects here. For other uses, see
1230:Occupational Employment and Wages, May 2008
1085:"Bartending Salaries from Around the World"
350:British student working as a barmaid, 1990s
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2075:
1938:
1924:
862:
522:A Japanese bartender making a cocktail in
275:A bartender serving customers at a bar in
901:"What Is Mixology? | Mixology Definition"
863:De Mazenod, Anne-Sophie (July 19, 2017).
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244:restricted from bartending. For example,
1339:"Dictionary, Encyclopedia and Thesaurus"
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375:take in cash at the end of their shift.
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1744:"Five Of The Most Famous Mixologists"
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2656:International Bartenders Association
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1472:cocktailforyou (December 23, 2019).
1278:"Minimum Wages for Tipped Employees"
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137:. In certain countries, such as the
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367:prefer experienced staff, although
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1629:"Exploring Trades and Occupations"
1164:Prigge, Matthew J. (May 3, 2016).
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1236:from the original on May 28, 2010
1015:Slavicek, Louise Chipley (2009).
882:
809:
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421:case in which the Court upheld a
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308:Bartender at a bar arranged in a
257:case in which the Court upheld a
133:requirements before serving them
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213:Jerry Thomas' Bartender's Guide
178:Jerry Thomas' Bartender's Guide
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1151:"State of Mississippi History"
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714:List of restaurant terminology
695:, mixing drinks as performance
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1189:Occupational Outlook Handbook
1056:. Routledge. pp. 27â42.
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414:, 335 U.S. 464 (1948), was a
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1820:"Dale DeGroff King Cocktail"
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1256:"How to Become a Bartender"
1021:. New York: Chelsea House.
709:List of public house topics
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1115:Australianbartender.com.au
778:www.citizensinformation.ie
437:Bureau of Labor Statistics
301:operates in 25 countries.
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32:Bartender (disambiguation)
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2739:Food services occupations
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1393:"Bartending License Help"
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50:Bartender, Skyline Hotel
1282:U.S. Department of Labor
1050:Lucas, Rosemary (2004).
792:"Definition of MIXOLOGY"
534:
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86:, usually in a licensed
2612:Craft cocktail movement
1504:(in Chinese (Taiwan)).
1258:. Break Into Bartending
796:www.merriam-webster.com
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1799:www.diffordsguide.com
1774:www.diffordsguide.com
1748:www.mixandtwist.co.uk
1474:"Japanese Bartending"
1343:Thefreedictionary.com
1317:Thefreedictionary.com
774:"Alcohol and the law"
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1824:www.kingcocktail.com
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1449:. December 7, 2022.
1443:"Bartender Overview"
1226:"35-3011 Bartenders"
1139:. November 17, 2016.
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231:were women, such as
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2161:Alcoholic beverages
1875:Harling, Danielle.
1750:. November 22, 2018
1684:Indeed Career Guide
1089:Bars and Bartending
754:on October 22, 2013
591:Ada "Coley" Coleman
586:Notable mixologists
151:Republic of Ireland
135:alcoholic beverages
2661:official cocktails
2525:List of bartenders
1117:. October 16, 2013
963:Goesaert v. Cleary
704:List of bartenders
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411:Goesaert v. Cleary
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352:
335:
318:
285:
247:Goesaert v. Cleary
202:
190:bartending at the
181:
131:legal drinking age
56:
2721:
2720:
2702:liquor portal
2607:Bartending school
2581:Six o'clock swill
2515:
2514:
2497:Cocktail umbrella
2431:Maraschino cherry
2336:Margarita machine
2301:Cocktail strainer
2127:Cocktail waitress
2064:
2063:
1952:Dining area staff
1908:Media related to
1592:978-7-5167-0237-6
1544:978-4-388-06249-2
1284:. January 1, 2019
1205:on April 16, 2010
1198:978-0-16-084318-1
1063:978-0-415-29712-7
1028:978-1-4381-0437-9
840:Mixly Cocktail Co
399:After the end of
391:making a classic
108:classic cocktails
62:(also known as a
16:(Redirected from
2751:
2710:
2709:
2700:
2699:
2690:Drink portal
2688:
2687:
2686:
2556:Flair bartending
2401:
2400:
2281:Beverage coaster
2154:
2091:
2084:
2077:
2068:
2067:
1946:Restaurant staff
1940:
1933:
1926:
1917:
1916:
1907:
1892:
1891:
1889:
1887:
1872:
1863:
1862:
1860:
1858:
1844:
1835:
1834:
1832:
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1816:
1810:
1809:
1807:
1805:
1795:"Harry Craddock"
1791:
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1766:
1760:
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1655:"Alcohol policy"
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1241:
1221:
1215:
1214:
1212:
1210:
1201:. Archived from
1180:
1174:
1173:
1170:Shepherd Express
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764:
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750:. Archived from
740:
693:Flair bartending
680:
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289:prohibition laws
200:
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21:
2759:
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2717:
2694:
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2595:
2527:
2511:
2480:
2390:
2296:Cocktail shaker
2239:
2198:
2155:
2146:
2100:
2095:
2065:
2060:
2046:Kitchen brigade
2034:
2000:Chef de cuisine
1983:
1947:
1944:
1900:
1895:
1885:
1883:
1873:
1866:
1856:
1854:
1848:"Dick Bradsell"
1846:
1845:
1838:
1828:
1826:
1818:
1817:
1813:
1803:
1801:
1793:
1792:
1788:
1778:
1776:
1768:
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1742:
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1716:
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1712:The Spruce Eats
1706:
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1337:
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1322:
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1319:. June 12, 2012
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748:Olgr.nsw.gov.au
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387:A bartender in
381:
357:
344:
327:
325:Art of Mixology
198:
171:
42:
35:
28:
23:
22:
15:
12:
11:
5:
2757:
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2529:
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2523:
2521:
2517:
2516:
2513:
2512:
2510:
2509:
2504:
2502:Drinking straw
2499:
2494:
2492:Cocktail stick
2488:
2486:
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2479:
2478:
2473:
2468:
2463:
2458:
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2421:Cocktail onion
2418:
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2388:
2383:
2381:Wine dispenser
2378:
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2351:Muddling spoon
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2165:
2163:
2157:
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2149:
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2139:
2134:
2129:
2124:
2122:Beer sommelier
2119:
2114:
2108:
2106:
2102:
2101:
2094:
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2017:
2012:
2007:
2005:Chef de partie
2002:
1997:
1991:
1989:
1985:
1984:
1982:
1981:
1976:
1971:
1969:MaĂźtre d'hĂŽtel
1966:
1961:
1955:
1953:
1949:
1948:
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1928:
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1899:
1898:External links
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1478:cocktailforyou
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1091:. June 2, 2013
1076:
1062:
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1027:
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991:Craig v. Boren
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429:Craig v. Boren
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265:Craig v. Boren
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147:United Kingdom
90:as well as in
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2507:Swizzle stick
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2356:Nutmeg grater
2354:
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2132:Nightclub act
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2013:
2011:
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1988:Kitchen staff
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1770:"Ada Coleman"
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1633:www.quebec.ca
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664:Liquor portal
659:
654:
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640:
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618:Dick Bradsell
615:
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597:
583:
579:
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541:
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526:, Japan, 2021
525:
524:Sakurai, Nara
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419:Supreme Court
417:
416:United States
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255:Supreme Court
253:
252:United States
249:
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230:
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218:
217:Harry Johnson
214:
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127:
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120:Old Fashioned
117:
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101:
97:
93:
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88:establishment
85:
81:
77:
73:
69:
65:
61:
53:
48:
44:
40:
33:
19:
2667:
2341:Melon baller
2316:Glass rimmer
2235:Tomato juice
2116:
2097:
2056:Restaurateur
1958:
1884:. Retrieved
1880:
1855:. Retrieved
1851:
1827:. Retrieved
1823:
1814:
1802:. Retrieved
1798:
1789:
1777:. Retrieved
1773:
1764:
1752:. Retrieved
1747:
1715:. Retrieved
1711:
1687:. Retrieved
1683:
1674:
1662:. Retrieved
1658:
1648:
1636:. Retrieved
1632:
1623:
1581:
1575:
1533:
1527:
1517:February 10,
1515:. Retrieved
1500:
1493:
1481:. Retrieved
1477:
1467:
1455:. Retrieved
1446:
1437:
1425:. Retrieved
1421:
1412:
1400:. Retrieved
1396:
1387:
1363:
1358:
1348:December 12,
1346:. Retrieved
1342:
1333:
1323:December 12,
1321:. Retrieved
1316:
1307:
1298:
1286:. Retrieved
1281:
1272:
1262:December 12,
1260:. Retrieved
1250:
1238:. Retrieved
1229:
1219:
1207:. Retrieved
1203:the original
1188:
1178:
1169:
1159:
1145:
1131:
1121:December 12,
1119:. Retrieved
1114:
1105:
1093:. Retrieved
1088:
1079:
1067:. Retrieved
1052:
1045:
1017:
1010:
1005: (1976).
989:
977: (1948).
961:
945:
935:September 1,
933:. Retrieved
927:
920:
908:. Retrieved
904:
872:. Retrieved
868:
843:. Retrieved
839:
799:. Retrieved
795:
786:
777:
768:
758:December 12,
756:. Retrieved
752:the original
747:
738:
650:Drink portal
630:
621:
612:
609:Dale Degroff
603:
594:
580:
576:
567:
563:
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373:
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336:
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245:
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220:
212:
209:Jerry Thomas
206:
203:
177:
163:
128:
112:Cosmopolitan
75:
71:
67:
63:
59:
57:
43:
2644:Homebrewing
2586:Straight up
2546:Bottle keep
2533:Terminology
2366:Soda siphon
2266:Beer engine
2251:Absinthiana
2230:Sugar syrup
2215:Fruit juice
2189:Mixed drink
2105:Occupations
2020:Pastry chef
1664:December 8,
1638:December 8,
1483:February 9,
1457:December 7,
1427:December 7,
1422:www.bls.gov
1288:November 3,
699:Hospitality
389:Connecticut
314:Adélie Land
233:Ada Coleman
199: 1920
194:in London,
192:Savoy Hotel
188:Ada Coleman
161:customers.
92:restaurants
82:behind the
2734:Bartending
2728:Categories
2649:Craft beer
2591:Well drink
2566:Happy hour
2466:Strawberry
2276:Beer tower
2225:Soft drink
2098:Bartending
2015:Dishwasher
1910:Bartenders
731:References
573:Mixologist
496:wait staff
492:management
461:piano bars
369:pub chains
342:By country
219:published
110:such as a
96:nightclubs
76:mixologist
18:Bartending
2576:Last call
2561:Gay night
2541:Body shot
2451:Pineapple
2396:Garnishes
2311:Drinkware
2306:Corkscrew
2261:Bar spoon
2244:Equipment
2220:Grenadine
2137:Sommelier
2117:Bartender
2030:Sous-chef
1974:Sommelier
1959:Bartender
1886:March 15,
1857:March 15,
1829:March 15,
1804:March 15,
1779:March 15,
1754:March 15,
1717:March 15,
1689:March 15,
1659:ottawa.ca
1609:cite book
1601:910264487
1561:cite book
1553:962553902
1447:U.S. News
1240:April 26,
1209:April 25,
1069:April 26,
1037:299125989
910:March 15,
869:Le Figaro
845:March 15,
801:March 15,
482:, c. 1897
465:dive bars
432:(1976).
405:Milwaukee
403:in 1933,
333:Cocktails
310:snow cave
277:JyvÀskylÀ
268:(1976).
241:mechanics
237:tradesmen
116:Manhattan
80:beverages
60:bartender
2485:Inedible
2456:Rosemary
2321:Ice cube
2271:Beer tap
2179:Cocktail
2039:See also
1451:Archived
1366:, 2019,
1234:Archived
1095:July 11,
874:July 12,
687:Bar-back
636:See also
457:gay bars
423:Michigan
393:cocktail
361:landlord
259:Michigan
2600:Related
2551:Dryness
2426:Flowers
2346:Muddler
2291:Chinois
2286:Blender
2210:Bitters
2142:Bouncer
2112:Barback
2025:Saucier
1402:July 1,
724:Vintner
558:Ontario
554:Toronto
395:, 2010s
298:tipping
281:Finland
169:History
72:barmaid
64:barkeep
2711:
2637:tavern
2520:People
2446:Pickle
2416:Citrus
2411:Celery
2404:Edible
2386:Zester
2331:Juicer
2326:Jigger
2184:Liquor
1979:Server
1964:Busser
1881:Forbes
1599:
1589:
1551:
1541:
1508:
1195:
1060:
1035:
1025:
994:,
966:,
931:. King
719:Tavern
560:, 1911
544:Canada
463:, and
283:, 1961
229:London
155:Sweden
145:, the
143:Canada
124:Mojito
122:, and
68:barman
54:, 1992
2622:index
2476:Twist
2471:Sugar
2441:Olive
2376:Whisk
2174:Cider
998:
970:
535:China
514:Japan
501:Most
159:drunk
74:or a
52:Malmö
2461:Salt
2436:Mint
2194:Wine
2169:Beer
2010:Cook
1995:Chef
1888:2023
1859:2023
1831:2023
1806:2023
1781:2023
1756:2023
1719:2023
1691:2023
1666:2022
1640:2022
1615:link
1597:OCLC
1587:ISBN
1567:link
1549:OCLC
1539:ISBN
1519:2022
1506:ISBN
1485:2022
1459:2022
1429:2022
1404:2019
1350:2015
1325:2015
1290:2019
1264:2015
1242:2010
1211:2010
1193:ISBN
1123:2015
1097:2018
1071:2010
1058:ISBN
1033:OCLC
1023:ISBN
1000:U.S.
972:U.S.
937:2016
912:2023
876:2018
847:2023
803:2023
760:2015
507:bars
505:and
503:pubs
453:bars
435:The
365:pubs
153:and
104:wine
102:and
100:beer
94:and
2632:pub
2627:bar
2361:Peg
1003:190
996:429
975:464
968:335
239:or
84:bar
70:or
66:or
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