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163:, a dish that was available in New Orleans restaurants early in the twentieth century. The association of bordelaise with garlic may have begun with this dish and then shifted to the demi-glace version. A 1904 Creole recipe calls for garlic and parsley in addition to green onions, red wine, beef marrow and "
121:("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace–based sauces.
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is different from the French classical version, although both are available in the city. The basic flavor is
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rather than red wine and bone marrow. Another sauce called "bordelaise" in New
Orleans consists of
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Dry red wine, bone marrow, butter, shallots and sauce demiglace
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156:This combination is the foundation of the classic
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97:region of France, which is famous for its
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129:A bordelaise sauce in traditional
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101:. The sauce is made with dry
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197:Cooking in Old Creole Days
61:With grilled beef or steak
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135:Louisiana Creole cuisine
125:New Orleans bordelaise
77:New Orleans Bordelaise
36:with Bordelaise sauce
119:Sauce marchand de vin
318:British brown sauce
292:Sauce bourguignonne
195:Eustis, Celestine.
58:Serving temperature
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302:Sauce charcutière
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16:French wine sauce
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350:Henry Bain sauce
282:Rouennaise sauce
267:Chaudfroid sauce
252:Bordelaise sauce
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184:La Bouche Creole
182:Soniat, Leon E.
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93:named after the
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66:Main ingredients
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287:Sauce africaine
277:Espagnole sauce
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50:Place of origin
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165:Spanish sauce
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395:Brown sauces
297:Sauce Robert
257:Breton sauce
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236:Brown sauces
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153:and garlic.
149:, shallots,
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34:Steak frites
340:Steak sauce
161:bordelaises
131:New Orleans
107:bone marrow
389:Categories
345:A.1. Sauce
272:Demi-glace
244:Meat-based
171:References
115:demi-glace
113:and sauce
109:, butter,
74:Variations
159:escargots
147:olive oil
333:OK Sauce
328:HP Sauce
111:shallots
103:red wine
95:Bordeaux
323:Daddies
151:parsley
133:-style
365:Portal
143:butter
139:garlic
88:French
53:France
91:sauce
45:Sauce
379:Food
99:wine
42:Type
167:".
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228:e
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