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694:. These cafeterias can be a part of a residence hall or in a separate building. Many of these colleges employ their students to work in the cafeteria. The number of meals served to students varies from school to school but is normally around 21 meals per week. Like normal cafeterias, a person will have a tray to select the food that they want, but (at some campuses) instead of paying money,
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467:. This law mandated that public school education be available to all children. Accordingly, the government also encouraged schools to provide meals for students in need, thus resulting in the conception of cafeterias or cantine (in French). According to Abramson, before the creation of cafeterias, only some students could bring home-cooked meals and be properly fed in schools.
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their details and are often not necessary to eat at a college cafeteria. Typically, the college tracks students' plan usage by counting the number of predefined meal servings, points, dollars, or buffet dinners. The plan may give the student a certain number of any of the above per week or semester and they may or may not roll over to the next week or semester.
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he had seen while traveling in Sweden. Emphasizing the simplicity and light fare, he called it the 'Cafeteria' - Spanish for 'coffee shop'. The exposition attracted over 27 million visitors (half the U.S. population at the time) in six months, and it was because of Kruger's operation that the United
725:. The store puts the dishes in the self-service area for the customers to pick them up by themselves. After the customers choose, they go to the cashier to check out; many stores use the staff to visually check the amount of food when assessing the price, and some stores use the method of weighing.
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The method of payment for college cafeterias is commonly in the form of a meal plan, whereby the patron pays a certain amount at the start of the semester and details of the plan are stored on a computer system. Student ID cards are then used to access the meal plan. Meal plans can vary widely in
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as well, being more aligned with the public, rather than institutionalized, dining. Some institutions, especially schools, have food courts with stations offering different types of food served by the institution itself (self-operation) or a single contract management company, rather than leasing
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which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such as sodas, water, or the like, customers collect an empty container, pay at check-out, and fill the
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often have cafeterias. Although some of such institutions self-operate their cafeterias, many outsource their cafeterias to a food service management company or lease space to independent businesses to operate food service facilities. The three largest food service management companies servicing
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It has been conjectured that the 'cafeteria craze' started in May 1905, when Helen Mosher opened a downtown L.A. restaurant where people chose their food at a long counter and carried their trays to their tables. California has a long history in the cafeteria format - notably the Boos
Brothers
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As cafeterias in France became more popular, their use spread beyond schools and into the workforce. Thus, due to pressure from workers and eventually new labor laws, sizable businesses had to, at minimum, provide established eating areas for their workers. Support for this practice was also
709:, or even fast food chains located on campus, on nearby streets, or in the surrounding town or city may accept meal plans. A college cafeteria system often has a virtual monopoly on the students due to an isolated location or a requirement that residence contracts include a full meal plan.
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by 1920. Childs is credited with the innovation of adding trays and a "tray line" to the self-service format, introduced in 1898 at their 130 Broadway location. Childs did not change its format of sit-down dining, however. This was soon the standard design for most Childs
Restaurants, and,
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is also often used as a cafeteria, with the kitchen facility being hidden behind a rolling partition outside non-meal hours. Newer rooms which also act as the school's grand entrance hall for crowd control and are used for multiple purposes are often called the
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establishments. A few chainsâparticularly Luby's and
Piccadilly Cafeterias (which took over the Morrison's chain in 1998)âcontinue to fill some of the gap left by the decline of the older chains. Some of the smaller Midwestern chains, such as
386:, which opened September 4, 1885, and catered to an exclusively male clientele. Food was purchased at a counter and patrons ate standing up. This represents the predecessor of two formats: the cafeteria, described below, and the
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for each item. Some self-service cafeterias charge by the weight of items on a patron's plate. In universities and colleges, some students pay for three meals a day by making a single large payment for the entire
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Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a
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container after check-out. Free unlimited-second servings are often allowed under this system. For legal purposes (and the consumption patterns of customers), this system is rarely, if at all, used for
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movies) is now mostly used as a choir practice area, the relatively modern 300-year-old extension, now used as a cafeteria by staff and public alike, is today referred to as the refectory.
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Many schools offer several different options for using their meal plans. The main cafeteria is usually where most of the meal plan is used but smaller cafeterias, cafés, restaurants,
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331:. There were also several smaller chains, usually located in and around a single city. These institutions, except K&W, went into a decline in the 1960s with the rise of
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and
Schaber's. The earliest cafeterias in California were opened at least 12 years after Kruger's Cafeteria, and Childs already had many locations around the country.
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As cafeterias require few employees, they are often found within a larger institution, catering to the employees or clientele of that institution. For example,
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Beach, George; Duclett, Jennifer; Engelbrecht, Kathie (August 2000). "High school food courts: A new evolution in student dining".
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Outside the United States, the development of cafeterias can be observed in France as early as 1881 with the passing of the
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Perhaps the first self-service restaurant (not necessarily a cafeteria) in the U.S. was the
Exchange Buffet in
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was generally only used by monks and priests. For example, although the original 800-year-old refectory at
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featuring multiple food vendors or concessions. However, a food court could equally be styled as a type of
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format chain (different from cafeterias), was well established in the mid-Atlantic region before 1900.
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979:"New food court-style Waukesha South High School cafeteria will make lunch time quicker for students"
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Abramson, Julia Luisa. Food culture in France. Westport, CT: Greenwood Press, 2007. 122-23. Print.
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is a cafeteria intended for college students. In
British English, it is often called the
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among them. Currently, two
Midwestern chains still exist, Sloppy Jo's Lunchroom and
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when the importance of national health and nutrition came under great attention.
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Food service location in which there is little or no waiting staff table service
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At one time, upscale cafeteria-style restaurants dominated the culture of the
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States first heard the term and experienced the self-service dining format.
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A cafeteria located within a movie or TV studio complex is often called a
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This article is about the food service location. For other uses, see
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Between 1960 and 1981, the popularity of cafeterias was overcome by
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Customers are either charged a flat rate for admission (as in a
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Cafeterias serving university dormitories are sometimes called
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to describe a cafeteria open to the public. Historically, the
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For the coffee brewing device also known as French Press, see
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deal primarily with the United States and do not represent a
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or within an institution such as a large office building or
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or All
Purpose Rooms. In some older facilities, a school's
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ultimately, the dominant method for succeeding cafeterias.
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and were largely finished off in the 1980s by the rise of
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1038:"Helping Your College Student Select a Meal Plan"
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291:. There were numerous prominent chains of them:
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55:The examples and perspective in this article
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653:(the stage setting for dining scenes in the
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868:, William Morrow & Co (October 1991),
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93:Learn how and when to remove this message
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428:in 1890 to hundreds across the U.S. and
424:quickly grew from about 10 locations in
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141:location in which there is little or no
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413:Hospital cafeteria tray line server in
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598:is a type of cafeteria found in many
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977:Stoiber, Tiffany (August 23, 2017).
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678:Heinrich Heine University DĂŒsseldorf
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611:space to numerous businesses. Some
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179:, which carries the same meaning.
109:A corporate office's cafeteria in
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2012:Lists of food and beverage topics
925:"The cafeteria: an L.A. original"
167:). Cafeterias are different from
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889:"Samuel & William Childs"
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471:reinforced by the effects of
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1014:. Fcm.org.uk. Archived from
717:There are many self-service
698:by purchasing a meal plan.
395:World's Columbian Exposition
327:, which are both located in
145:table service, whether in a
7:
2024:Outline of food preparation
836:"Top 50 Contract Companies"
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550:parlance, it is known as a
522:installation is known as a
69:, discuss the issue on the
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489:Port Charlotte High School
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21:Cafeteria (disambiguation)
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319:, Wyatt's Cafeteria, and
1424:Eating utensil etiquette
840:Food Management Magazine
420:Meanwhile, the chain of
26:Not to be confused with
908:"A Restaurant Timeline"
893:Nations Restaurant News
684:In American English, a
641:, often use the phrase
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415:Port Charlotte, Florida
337:all-you-can-eat buffets
1312:Service à la française
1012:"Gloucester Cathedral"
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458:fast casual restaurant
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454:fast food restaurants
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125:, sometimes called a
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1858:Online food ordering
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794:Companies portal
651:Gloucester Cathedral
548:British Armed Forces
546:, whereas in common
437:Cafeterias, and the
301:Piccadilly Cafeteria
297:Morrison's Cafeteria
75:create a new article
67:improve this article
2088:Restaurants by type
1471:Korean table d'hĂŽte
1282:Conveyor belt sushi
987:Waukesha, Wisconsin
713:Taiwanese cafeteria
364:Childs Restaurant,
1863:Virtual restaurant
1686:Blue-plate special
1317:Service Ă la russe
1297:Full-course dinner
760:List of cafeterias
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621:older universities
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443:Horn & Hardart
422:Childs Restaurants
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380:
119:
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1635:Instant breakfast
1615:Emergency rations
1363:Food presentation
1332:Table reservation
1048:on July 15, 2011.
874:978-0-688-09996-1
864:John F. Mariani,
816:. Merriam Webster
686:college cafeteria
668:College cafeteria
639:Church of England
637:, notably in the
518:A cafeteria in a
305:S&W Cafeteria
268:institutions are
245:places of worship
233:department stores
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2019:Meal preparation
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1600:Convenience food
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1924:Soup kitchen
1914:Picnic table
1883:
1815:Soup kitchen
1731:Tasting menu
1726:Table d'hĂŽte
1650:Packed lunch
1625:Field ration
1590:Airline meal
1383:Serving size
1378:PiÚce montée
1341:Presentation
1327:Small plates
1198:Amuse-bouche
1196:
1121:Coffee break
1094:Common meals
1046:the original
1041:
1032:
1020:. Retrieved
1016:the original
1006:
996:November 23,
994:. Retrieved
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865:
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848:. Retrieved
839:
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818:. Retrieved
808:
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655:Harry Potter
642:
624:
591:
588:dining halls
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473:World War II
469:
462:
451:
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419:
403:smörgÄsbords
392:
381:
366:Philadelphia
350:Indianapolis
348:centered in
282:
218:
207:) or pay at
202:
181:
176:
169:coffeehouses
158:
154:
139:food service
129:outside the
126:
122:
120:
89:
80:
56:
39:
2034:Tea culture
1929:Street food
1889:Dining room
1735:Degustation
1716:School meal
1701:Free refill
1630:Frozen meal
1554:SmörgÄsbord
1529:Plate lunch
1353:Dining room
1292:Finger food
1277:smörgÄsbord
1219:Main course
887:Amy Zuber,
814:"Lunchroom"
745:Coffeehouse
680:in Germany.
613:monasteries
572:cafetoriums
479:Other names
377: 1908
155:dining hall
2077:Categories
1919:Restaurant
1894:Food truck
1825:Tableround
1780:Commercium
1745:Value menu
1740:Value meal
1711:Kids' meal
1706:Happy hour
1696:Free lunch
1681:Ă la carte
1674:meal deals
1655:Space food
1645:Ninja diet
1544:Rijsttafel
1481:DastarkhÄn
1414:Dress code
1393:Tablecloth
1373:Nyotaimori
1175:Components
800:References
750:Food court
662:commissary
631:cathedrals
608:restaurant
596:food court
564:lunchrooms
339:and other
293:Bickford's
227:and their
189:hamburgers
147:restaurant
2029:Salumeria
1884:Cafeteria
1830:Tea party
1785:Dining in
1620:Fast food
1462:Cicchetti
1457:Antipasto
1398:Tableware
1348:Al fresco
1234:Entremets
1229:Side dish
1116:Elevenses
1106:Breakfast
991:USA Today
964:1045-3970
958:(8): 22.
770:Refectory
721:shops in
691:refectory
647:refectory
643:refectory
626:refectory
576:gymnasium
553:cookhouse
536:mess deck
528:mess hall
524:chow hall
465:Ferry Law
460:formats.
439:Clifton's
333:fast food
321:Blue Boar
261:factories
237:hospitals
209:check-out
177:cafeterĂa
160:lunchroom
123:cafeteria
111:Bangalore
83:July 2021
71:talk page
35:CafetiĂšre
2052:Category
1965:Cookbook
1939:Traiteur
1840:Catering
1810:Sittning
1775:Barbecue
1660:Take-out
1141:Merienda
729:See also
604:airports
329:Illinois
317:Britling
225:colleges
214:semester
65:You may
2062:Commons
1990:outline
1985:Cuisine
1970:Cooking
1948:Related
1904:Kitchen
1800:Potluck
1763:Banquet
1605:Dosirak
1574:Zakuski
1524:Okazuya
1509:Kaiseki
1500:Izakaya
1490:Yum cha
1486:Dim sum
1467:Banchan
1368:Garnish
1307:RodĂzio
1302:Platter
1244:Savoury
1239:Dessert
1179:courses
1166:Siu yeh
850:July 4,
735:Automat
581:commons
508:Ontario
504:Toronto
447:automat
399:Chicago
388:automat
356:History
325:Manny's
313:K&W
289:Midwest
270:Aramark
257:prisons
241:museums
221:schools
173:Spanish
127:canteen
2002:Eating
1934:Tavern
1795:Picnic
1640:JĆ«bako
1610:Ekiben
1583:Packed
1569:Tiffin
1549:Sadhya
1504:Sakana
1407:Dining
1272:Buffet
1209:Entrée
1156:Supper
1151:Dinner
1146:Tiffin
1126:Brunch
962:
872:
844:Penton
723:Taiwan
635:abbeys
619:, and
532:galley
512:Canada
430:Canada
309:Luby's
278:Sodexo
276:, and
263:, and
205:buffet
151:school
135:Canada
2083:Rooms
1997:Drink
1820:Supra
1805:Seder
1790:Iftar
1670:Menus
1595:Bento
1564:Thali
1559:Tapas
1431:Toast
1254:Snack
1224:Salad
1214:Roast
1161:Iftar
1131:Lunch
1101:Suhur
1087:Meals
719:bento
445:, an
193:tacos
175:term
115:India
73:, or
2007:Food
1975:Chef
1960:Cook
1909:Mess
1879:Café
1519:Meze
1495:Fika
1452:Anju
1287:Dish
1204:Soup
1177:and
1024:2013
998:2017
960:ISSN
870:ISBN
852:2017
822:2019
765:Mess
707:bars
633:and
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