Cambodian cuisine - Knowledge

1810: 2276:). Fish sauce is an important ingredient in Khmer cooking, used to add saltiness to soups and noodle dishes, marinate meats, or as a dipping sauce for fish. Mixed with ingredients, such as garlic, ginger, and lime juice, it is used as a sauce for spring rolls, salads, and noodles. Oyster sauce was introduced by Chinese immigrants and has become a common ingredient in Cambodian cooking used to add a tangy-sweet flavour to meats and stir-fried vegetables. Oyster sauce, along with fish sauce and soy sauce, is commonly used together when seasoning foods. Soy sauce is also a common ingredient and condiment, mixed with garlic or aged radish to be eaten with primarily high-protein dishes, as well as used to add saltiness when fish sauce is not used. Tamarind sauce is made from tamarind paste mixed with fish sauce, garlic, chili peppers, lime juice, palm sugar, and 4193: 5328: 3438: 5997:

overestimate the centrality of the Mon-Khmer to the "Indianization" of Thai cuisine. One of the most widespread clichés concerning Thai cuisine holds that it is a fusion of "Indian curry and Chinese noodles". In point of fact, whereas numerous Chinese influences and dishes that were to become stalwart elements of Bangkok cuisine after being introduced by migrants during the nineteenth century, are quite evident, a similar direct Indian influence is difficult to identify. Paradoxically, this may be owing to the fact that the Indian influence is, indeed, fundamental and remains inconceivable without the mediating role of Mon civilizations and the Khmer Empire.

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amok), for example, will be familiar to anybody coming to Bangkok. One may well be surprised, though, to discover that Khmer cooks consider chili superfluous, like the liberal use of sugar, typical of modern Bangkok fare. The close culinary affinity becomes all the more apparent when contrasting the cuisine of Cambodia to that of Thailand's Northeast (and the related food of the Lao People's Democratic Republic. Their flavour principles have little in common indeed. The reason for this affinity between Thai and Cambodian cuisine is most likely the pronounced, centuries-long contact between the empires of Angkor and Ayutthaya

4596: 1421: 978: 3109: 3078: 4066: 967: 4377: 5002: 4357: 958: 5300:, pickled green chillies, sugar, garlic flakes, fish sauce and soy sauce, are also available. While steamed rice and soups are usually served hot, side dishes may be served at room temperature. The balance of flavours and satisfaction of individual preferences are achieved by combining the individual dishes and rice. For example, a Cambodian meal may consist of a sour soup, a salty fish, fried vegetables and plain rice, which is different from Thai food where sourness, saltiness, sweetness and spiciness are usually contained within a single dish. 5233: 3931: 6327:

food. (...) Like the Cham, the Khmer in the Mekong Delta used a lot of mắm, and they transferred their taste for it to the Việt sometime during the eighteenth century, when large numbers of Vietnamese came to settle there. (...) Curries were another addition to the southern Vietnamese table during this period. With influences from India and Cambodia, the cuisines of central Vietnam and the Mekong Delta have a stronger taste, since they involve spices such as cardamom, cinnamon, star anise, clove, ginger, turmeric and ground coriander.

4802: 2289: 4366: 1892: 14034: 2558: 4075: 3777: 4616: 1657: 5400: 5017: 10617: 4213: 3463: 1436: 14045: 10440: 1245: 9791: 1137: 4222: 261: 14085: 1916: 14065: 4046: 37: 14075: 4607: 308: 4055: 4202: 14055: 4587: 14022: 20: 1665: 5536:' cookbook "Nhum: Recipes from a Cambodian Kithchen" has received 2020 Gourmand Awards in the "Woman chef Book" and "Published in Asia" categories and her second cookbook "SAOY – Royal Cambodian Home Cuisine" has received Gourmand World Cookbook Awards in the categories "Best Of The Best", "Asian-Books" and "Heads Of State". 1529:, where since 2005 an annual parade and culture festival takes place that also features Cambodian cuisine. Since the late 2010s there has been an emerging wave of second-generation Cambodian American chefs and restaurants in the U.S. focusing on Cambodian cuisine. Among them is the award-winning restaurant 2597:– 'ingredients') is a Khmer fresh flavouring paste commonly used in curries, soups, and stir-fries, one of the essential ingredients of Cambodian cuisine. The base of the paste consists of pounded lemongrass, galangal, garlic, shallots, kaffir lime leaves, and turmeric. There are five common types of 1501:

has the most Cambodian restaurants in the U.S.: twenty-two, including Phnom Penh Noodle Shack and Sophy's. Some Cambodian-owned restaurants in the city, such as Little La Lune Cuisine and Crystal Thai Cambodian, serve Thai food, while others, such as Hak Heang or Golden Chinese Express, serve Chinese

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written and self-published by Kanika Linden and her mother Sorey Long has won the 2010 Gourmand Awards as the world's "Best Asian Cuisine Cookbook". The English-language version of the book "Ambarella, Cambodian Cuisine" has won the 2013 Gourmand Awards as the "Best Asian Cuisine Cookbook" in the UK

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The new Việt settlers soon acquired culinary habits and dishes from the local Chams and Khmers, most notably the use of spices and various curries. Many other Cham and Khmer dishes may have been included in Vietnamese southern cuisine at the time, but the most recognizable legacy was the fermented

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Cambodian chefs from the Cambodia Chefs' Association have won the 2019 ASEAN Gourmet Challenge with three gold medals, as well as received six silver and 17 bronze medals in the Global Pastry Chefs Challenge and Global Young Chefs Challenge categories at the Thailand Ultimate Chef Challenge taking

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Cambodia is the country and therefore encompasses the ethnic majority, the Khmers, along with the Chinese, the Lao, the Cham, the Viet, the Samre, the Jarai. Cambodian food is a mix of all those cuisines. Khmer cuisine relates to a specific group without the capital idea of the influence of other

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as a culinary promotion tool for Cambodian diplomatic missions abroad. A 1960 Cambodian cookbook and culinary guide "The Culinary Art of Cambodia" by Princess Norodom Rasmi Sobbhana republished in May 2021 by Angkor Database was also included in the campaign. In June 2021, a series of promotional

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and the labour-intensive process of grating meat and extracting coconut milk, curries are typically reserved for special occasions and holidays. In contrast, the ingredients in urban cuisine are more diverse and the dishes more developed, though there remains a notable difference between the food

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By contrast, the flavor principles of "Central Thai cuisine" (hereafter referred to simply as "Thai cuisine") are almost identical to those of neighboring Cambodia. The endless variations of sour fish soups or stews, along with the curries prepared with coconut milk (including the national dish

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In Cambodian meals just like the rest of Southeast Asia, all dishes are served and eaten simultaneously, as opposed to the European course-based meal format or the Chinese meal with overlapping courses. The only exception is if the meal contains French-style dishes, in which case the dishes are

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The Angkor Empire had been the prevailing "Indianized" civilization in the region for centuries, whereby Indianization was not limited to religion and mythology, statemanship, architecture, writing and the fine arts, but also included the culinary arts as well. One would be hard-pressed to

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company in Phnom Penh. In 1995, the annual beer consumption per capita was only around two liters, but by 2004 it began to rise significantly and in 2010 beer overtook spirits as the most popular alcoholic beverage in Cambodia. Currently, the four biggest beer producers in Cambodia are the

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Castillo, Cristina Cobo; Carter, Alison; Kingwell-Banham, Eleanor; Zhuang, Yijie; Weisskopf, Alison; Chhay, Rachna; Heng, Piphal; Fuller, Dorian Q.; Stark, Miriam (December 2020). "The Khmer did not live by rice alone: Archaeobotanical investigations at Angkor Wat and Ta Prohm".

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Khmer food refers to the food cooked by Cambodia's predominantly Khmer population, while Cambodian food takes in everything: Khmer food, as well as Chinese-Cambodian, Chinese, and the specialties of Cambodia's Cham Muslims, such as Saraman curry, a cousin to Thailand's Massaman

5782:, p. 45 "Another version traveled from India, by way of Java, into the Khmer courts, and from there into the royal kitchens of Ayuttaya, Thailand, adding cardamom and tamarind to replace the turmeric. Cambodia and Thailand add lemongrass and galangal to the mixture;" 1719:

and a wall where meat, baskets of ingredients, and utenstils were hung. However, French archaeologist Claude Jacques contends that there is no archaeological evidence of a surviving Khmer Empire kitchen from that period. He believes the Bayon temple’s bas-reliefs and the

5391:, but it is often aimed towards the local Cambodian community. Due to commercial considerations and the ethnic composition of the Cambodian diaspora many Cambodian-owned restaurants have chosen to serve the better-known Thai, Chinese and Vietnamese food instead. 1262:, many Cambodian urban middle-class and elite families employed cooks trained in French cuisine, and the children of these households often did not learn cooking themselves. The transmission of Cambodian culinary knowledge was further disrupted by the 4833:) is consumed throughout the day. It is believed to have been introduced in the Khmer Empire by the Chinese, but despite the growing consumption and suitable climate nowadays most green tea is imported and very little is actually grown locally. 1591:

in the 1970s have been replaced by individual vendors offering simpler seafood dishes, such as crabs sauteed with onions and black pepper, or pieces of dried squid, pounded or grilled over a wood fire served with pickled papaya and cucumbers.

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is made by pounding cleaned, dried, and salted shrimp into a homogeneous paste, sun-drying it for one day, pounding the paste again, sun-drying it for two more days, and pounding the paste for the final time to attain a viscous consistency.

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The cultivation of peppercorns in Cambodia dates back to at least the 13th century, and because of its "uniquely strong yet delicate aroma" and "slightly sweet eucalyptus taste," Kampot pepper is often regarded as the world's best pepper.

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has won the 2021 Gourmand World Cookbook Award as the "Best Asian Cookbook" and 2022 Gourmand World Cookbook Awards as the "Best Asian Cuisine Book" and "Heads of State/Food" for the book's foreword written by Deputy Prime Minister

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Castillo, Cristina Cobo; Polkinghorne, Martin; Vincent, Brice; Suy, Tan Boun; Fuller, Dorian Q (December 2020). "Life goes on: Archaeobotanical investigations of diet and ritual at Angkor Thom, Cambodia (14th–15th centuries CE)".

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The differences between rural and urban cuisines are more pronounced than regional variations. Rural cuisine tends to be simpler, relying largely on ingredients that locals can grow or gather themselves. Beef is rare and while

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While 10 percent of the population of Laos fled the country in the late 1970s and early 1980s, past Lao migrations had already affected and inspired the cuisine of the neighboring countries of Cambodia and northeastern

4939:) are an important part of an evening's consumption available at juice stalls in towns all over the country from the late afternoon. They can contain a mixture of fruits or just one or two; coconut milk, sugar syrup, 1791:

are also often found in modern Khmer kitchens. Although usually not considered part of the kitchen utensils, some houses may also have a larger mortar for grinding rice, and flat round bamboo trays for separating

1479:. Cambodian cuisine is not well known in the United States and is usually compared to Thai food by many Americans. Most Cambodian restaurants are located in cities with a significant Cambodian population, such as 5357:

Over the past three decades, the West has fallen in love with the cuisines of Thailand, southern China, Vietnam and Malaysia, even Burma (for its barbecue), but somehow, Cambodia's food has slipped through the

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Apart from that, it is the Isan or northeastern Thai cuisine that reflects the essence of the arid Khorat Plaetau and its food sources. These are similar to the culture of Laos, enriched by the Khmer cuisine.

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ingredients. Almost all Cambodian salads include some form of animal protein, such as beef, chicken, pork, or seafood, and sometimes even raw or marinated meat. Some of the most popular Cambodian salads are

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temple depicts a Khmer kitchen, including its utensils, many of which are still used throughout modern Cambodia. According to local villager stories passed down by generations, the 12th century

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leaves or sliced onions are incorporated in other Cambodian dishes. Butter and margarine have become preferred fats in Cambodian cuisine. Other Khmer adoptions from the French cuisine include

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were released. In May 2022, culinary training and representation facilities under the name of "Angkor Kitchen" were unveiled at the Ministry of Foreign Affairs and International Cooperation.

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and Cambodians were forced to start catching and eating insects, frogs, snakes, snails and other small animals to avoid starvation. A lingering remnant of this era is the practice of eating

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Palm wine is a lower-prestige alcoholic beverage. It might have become popular during the French Indochina period as a cheap alternative to other wines. Palm wine is produced by fermenting

1467:, plays a much more central role in Cambodian American meals, which also make much more extensive use of tomatoes and corn. Unhealthy eating habits, such as consumption of fatty meat, and 6531: 5517: 5428: 5420: 4977:) is also a popular street drink made by pressing the juice out of sugarcane stalks with a special machine. Served with ice and sometimes flavoured with citrus to balance the sweetness. 2195: 1338:) have entered the Cambodian market, especially in Phnom Penh, and fast food has become increasingly integrated into the Cambodian food scene, particularly among the younger generation. 3525:

had been recently introduced by the Chinese sailors. Since the 1980s, the role of meat in the Cambodian diet has increased significantly, and nowadays the consumption of meat, such as

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and different herbs is the Special Muscle Wine manufactured since 1968 by Lao Hang Heng Wine. The company also produces popular Golden Muscle Liquor and Wrestler Red Wine, whereas

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is an essential fruit-based Khmer dessert that blends the fragrance and sweetness of ripe mangoes and coconut. Cambodian puddings are generally made with coconut milk or cream and

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account for nearly four fifths of all meals eaten outside the house, with pre-prepared food venues or soup-pot restaurants accounting for nearly three-quarters of meals eaten at a

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were introduced by the French and are used for eating rice and/or soup-based dishes, whereas chopsticks were introduced by the Chinese and are used only for eating noodle dishes.

5123: 4908: 4751:). In fruit-based desserts, fruit, such as mango, jackfruit, papaya, and guava, are often combined with pandan leaf extract, banana leaves, coconut milk, cream, or shavings. 4669:

are eaten at the end of a meal or throughout the day as a snack by Cambodians. There are four main types of Cambodian desserts: rice-based desserts, fruit-based desserts,

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In many kitchens, aluminium pots have replaced earthenware. Utensils are usually hung on the walls of the kitchen for easier access. With frying adopted from the Chinese,

6135: 5276:. For lunch and dinner, Cambodians usually eat steamed rice, soup with meat (fish, pork, chicken or beef) and leaf vegetables, fried fish or other meat and fruit. In the 1506:, has at least twenty Cambodian restaurants, among them Tepthida Khmer and Simply Khmer. Other notable Cambodian restaurants include Sok Sab Bai in Portland, as well as 4963:) is sold in the morning by street vendors; the green version is sweetened and thicker than the unsweetened white. Served either hot or cold, sweetened or unsweetened. 741:—share very similar flavour profiles with Central Thai cuisine. However, Cambodian dishes tend to use less chili and sugar, instead emphasizing aromatic spices such as 2209: 1053: 997: 5551:

in 2015, becoming the first Cambodian restaurant to make the list. In the 2016 list it rose to the 43rd position. In 2020, the restaurant Embassy spearheaded by the

2512: 9172: 8773: 1495:, especially Thai and Chinese, whereas in the ones that serve Cambodian cuisine Chinese, Thai and Vietnamese-influenced dishes usually dominate over Khmer dishes. 9963: 5268:

are usually discarded. A typical Cambodian breakfast consists of rice porridge with dried salted fish, rice with dried salted fish and vegetables, baguette with

5220:, Cambodia's first rum distillery, produces rum and even uses Kampot peppercorns in one of its products. Cambodia's first and only winery Chan Thai Choeung In 9066: 7809: 4018: 3373: 2441: 2259: 2073: 10046: 9890: 5444: 4563: 4414: 9284: 8883: 7386: 3426: 3402: 6291:

Similar to Cham influence, much of the curry eaten in Southern Vietnam has been affected by Khmer curries – also an extension of ancient Indian culture.

3492:) are caught in Cambodia every year, and a Cambodian annually consumes 63 kg of fish on average. They are fried, dried, smoked, and fermented into 10237: 5620: 5082: 10601: 10174: 9951: 9120: 6585: 5792: 5343:

has called Cambodian cuisine "the most underrated in Southeast Asia" and Siem Reap "SE Asia’s Most Underrated Food Destination", while the magazine

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has received the 2009 Gourmand World Cookbook Award as the "Best Asian Cuisine Cookbook", becoming the first book from Cambodia to win the award.

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the resulting mixture. Modern distillation methods were introduced during the French Indochina period. Occasionally, there have been instances of

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chains and specialty coffee shops. More than 90% of all coffee in Cambodia is imported from other countries, such as Vietnam, Laos, and Thailand.

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Between 9th and 15th century the culinary influence of the growing Khmer Empire spread beyond the borders of modern-day Cambodia into what is now

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has received Asia's Top Chef award from the Malaysia-based business and lifestyle magazines "Top 10 of Malaysia" and "Top 10 of Asia" in 2014.

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is often mixed with sugar, garlic, lime juice, chili, and crushed peanuts and used as a dipping sauce for vegetables, fruit, meat, and fish.

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as some of the Khmer dishes to be promoted in the campaign. The ministry also established a program to train Cambodian cooks for serving in

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Rice is believed to have been cultivated by the ancestors of the Khmers in the territory of Cambodia since 5,000 to 2,000 B.C. The advanced

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from low quality home-made rice wine. Rice wine can be infused with various herbs, roots, bark and insects to create medicinal rice wines (

4527: 4448: 4396: 3561:, has become common, especially in the capital region. In Siem Reap, ground pork or beef is made into spicy or sweet and savoury sausages ( 9757: 9355: 8369: 5484:

videos under the slogan "Taste Cambodia" featuring Khmer foods and culinary activities in different Cambodian regions commissioned by the

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In beginning of 16th century, Portuguese merchants and explorers arrived in Cambodia, introducing a variety of fruits and vegetables from

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Lao cuisine also was influenced from Cambodia cuisines through Lao migration into the country. Khmer cuisine has much less in common with

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civilization in the region and its influence extended to the culinary arts. The Khmer Empire played a mediating role in transferring the

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Around the 2nd century, Indian merchants introduced many spices to Khmer cuisine. The Indian influence on cuisine among other aspects of

6746:"Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA" 5051:

and rice leftovers, "sugar-shine wine" made from sugar and palm starch wine made from the starch of the leaves of a palm growing on the

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dedicated to Khmer traditional recipes have also been developed, such as "Khmer Cooking Recipe" downloaded more than 100,000 times on

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cuisines. Due to some of these shared influences and mutual interaction, Cambodian cuisine has many similarities with the cuisines of

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Peterman, Jerusha Nelson; Wilde, Parke E.; Liang, Sidney; Bermudez, Odilia I.; Silka, Linda; Rogers, Beatrice Lorge (October 2010).

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Over time the food cooked by Cambodians in the United States developed into a distinct Cambodian American variety. Meat, especially

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In the lower southern part of Isan, there are three provinces with large Khmer populations. In these areas, Khmer cuisine, such as

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Nowadays, Khmer rural kitchens are usually placed in an airy location, close, but separate from the main house to avoid smoke from

247: 13010: 8617: 1167:. They are also eaten with curries as an alternative to fresh rice noodles or rice. For breakfast, slices of baguette topped with 12011: 11780: 8564: 4135:. and often include seafood, chicken, beef, or pork. Vegetarian Cambodian curries are less common. Popular Cambodian curries are 10596: 9522: 8121: 5501:

The cookbook "From Spiders to Water Lilies, Creative Cambodian Cooking with Friends" published by non-governmental organization

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during two centuries of Vietnamese rule in Cambodia. A dish that Cambodian cuisine is believed to have been borrowed from the

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and incorporated into distinct Cambodian noodle soups and stir-fries. Rice noodles include the indigenous lightly fermented

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by adding several plants to the sap and hanging the containers on trees or through the addition of a fermentation starter (

2528: 1619:, are more frequently used. In northwest Cambodia, remnants of the Khmer imperial cuisine are present, particularly in its 8590: 8453: 923:. However, the Portuguese influence on Cambodian cuisine extended beyond just ingredients. The traditional Khmer dessert 10684: 10551: 8147: 5368:

Outside of Cambodia, Cambodian cuisine can generally be found in countries with sizeable Cambodian diaspora, such as the

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and fish sauce. Fish and fish-based products are eaten two to three times a day. Popular fish are snakeheads, snappers,

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catering to the local Cambodian American community. Cambodian Americans own around 90% of the 5,000 independently owned

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Archaeological evidence shows that by the 1st and 2nd centuries, the region's inhabitants had already settled in small

6272: 5132:) are the most consumed alcoholic beverages. Rice wine is produced by fermenting boiled and dried rice with a natural 3768:)). Crickets, water bugs, and tarantulas are seasoned with salt, sugar, and oil, deep-fried, and sold as street food. 737:. The flavour principles of many Cambodian dishes, such as sour fish soups, stews and coconut-based curries—including 13548: 10586: 8210: 8040: 6850: 6750: 2532: 321: 284: 7781: 5109: 3629: 3601: 3286: 3244: 3230: 3148: 2968: 2882: 2383: 1349:, called "New Cambodian Cuisine", has gained momentum. It loosely consists of six Cambodian chefs and restaurateurs— 14114: 13838: 11638: 11626: 8719: 6392: 9412: 8313: 1039:, most notably spices (cardamom, cinnamon, star anise, clove, ginger, turmeric and ground coriander), curries and 10989: 10539: 10534: 9738: 8827: 4815:

sources are not always easily accessible in rural areas water is boiled at home and consumed hot. In urban areas

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and contain an increased amount of coconut milk, chillies and sugar. In northern Cambodia, dishes also include

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who at the peak of his success owned about 70 doughnut shops in California and was nicknamed "The Donut King".

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have been adopted by the region's Vietnamese and Chinese people, while Khmer Krom have adopted the Vietnamese

504:, from which they make a sort of cake which is soaked in meat juices and eaten at the beginning of the meal." 407:. Cambodian royal dishes tend to feature a wider variety of higher-quality ingredients and contain more meat. 13723: 13708: 12274: 10954: 10853: 10735: 10504: 10468: 8266:"The Alcohol industry in Cambodia: A Study of Taxation, Regulation, Distribution, and Consumption of Alcohol" 8189:"The Alcohol industry in Cambodia: A Study of Taxation, Regulation, Distribution, and Consumption of Alcohol" 7758: 7594: 7444: 7150: 5548: 1108:) have gained popularity throughout the Mekong Delta and other parts of Vietnam. Khmer-style crepes known as 9307: 7622: 13728: 13614: 12160: 10900: 10848: 10843: 10772: 10642: 10581: 9787: 9330: 9147: 6047:

Holger Y. Toschka; Valeeratana K. Sinsawasdi; Nithiya Rattanapanone, eds. (2022). "Thai Cuisine Identity".

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households are increasingly adopting Khmer-style cooking and meat-heavy diet introduced by Khmer migrants.

1596: 277: 221: 45: 8935: 7475: 5072:). The first domestically brewed beer was produced in the 1930s during the French Indochina period by the 4175:. Curries play an important role in ceremonial occasions in Cambodia and are distinctive for their use of 3611: 3501: 3483: 3258: 2782: 2719: 2411: 2369: 2351: 1983: 13922: 13758: 13743: 13680: 13578: 13209: 11102: 10979: 10767: 10667: 10544: 8238: 8068: 7751: 6557: 5650: 5244:, bitter melon omelette, fried quails, fried chicken, sweet-and-sour stir-fried fish and sweet fish sauce 1549: 377: 94: 79: 8646: 6973:

Joanna Bourke Martignoni; Christophe Gironde; Christophe Golay; Elisabeth Prügl; Dzodzi Tsikata (eds.).

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Agricultural Commercialization, Gender Equality and the Right to Food: Insights from Ghana and Cambodia

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once housed an Angkorean-era royal open-air kitchen. They describe the temple's loose fallen stones as

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are usually served alongside the main dishes. In addition to that, a variety of condiments, such as

3648:). Boiled or fried cockles seasoned with salt, chili, and garlic are sold as a popular street food. 1286:), which are now sold as street food to tourists and still consumed by some locals, particularly in 475:, the influence of Indian cuisine on rural Cambodian cuisine has been limited or even non-existent. 14058: 13818: 13773: 13688: 13523: 13501: 13486: 13476: 13461: 13429: 13362: 13357: 13337: 12269: 11680: 11675: 11599: 11513: 10984: 10964: 10917: 10833: 10745: 10461: 9957: 8887: 8425: 6418: 5168: 4896: 4099: 3418: 1948:, a distinction is made between fermented seafood depending on its consistency and the ingredient. 1515: 1452: 1390: 1155:, or more often demi-baguettes, have become common in Cambodia, often used to make sandwiches with 237: 8341: 13932: 13636: 13496: 13481: 13471: 13347: 13295: 13249: 12286: 11942: 11922: 11606: 11473: 11046: 10823: 10750: 9883: 9602: 8778: 7501: 6019: 5981: 5822: 5336: 5331:

Restaurant "Le Cambodge" in Paris, France, offering a mix of Cambodian and Vietnamese specialties

4385: 4339: 4320: 2019:, on the other hand, can either be made from small fish with all the bones and less salt (called 1721: 1507: 1424: 1089: 977: 512: 159: 9173:""The Taste of Angkor" crowned "Best Asian Cookbook" at the Gourmand World Cookbook Awards 2021" 3615: 3330: 3272: 3060: 13753: 13604: 13491: 13404: 13035: 12217: 11937: 11785: 11715: 11705: 11658: 11621: 11616: 11554: 11483: 11087: 11077: 10787: 10782: 10740: 10616: 7857:"Urban Brokers of Rural Cuisine: Assembling National Cuisine at Cambodian Soup-Pot Restaurants" 7115: 6046: 4904: 3649: 3108: 3077: 1863:

allowed the Khmer to harvest rice and other crops three to four times a year. According to the

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rates are higher for the Cambodian Americans who experienced more severe food deprivation and

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both in and around cities and temples of the Khmer Empire. Archaeobotanical investigations at

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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals

5502: 5377: 5205: 4846: 4713:

is not very widespread in Cambodia outside of commercial bakeries. For rice-based desserts,

3895: 3069:). Many unripe fruits, such as papaya, green banana, and mango, are also used as vegetables. 1856: 1503: 1480: 1420: 801: 89: 12808: 12212: 9650: 9625: 5260:), although in rural areas only breakfast and dinner may be eaten. Due to a general lack of 725:

influence now fundamental to Central Thai cuisine. The close affinity between Cambodian and

13891: 13886: 13869: 13788: 13631: 13558: 13439: 13434: 13419: 13367: 13105: 12995: 12669: 12664: 12456: 11932: 11800: 11594: 11323: 11318: 11171: 11072: 10969: 10942: 10932: 10777: 10713: 10694: 10569: 9621: 5544: 5373: 5190: 5133: 3981: 3755: 3675: 1085: 966: 726: 373: 170: 99: 8774:"Cambodian Is The Greatly Underappreciated Outlier In Asian Cooking. This Needs To Change" 8693: 1475:

in the past. The food of second- and third-generation Cambodian Americans has become more

1113: 8: 14088: 13137: 13040: 13030: 13005: 12888: 12848: 12818: 12788: 12783: 12605: 12595: 12190: 12113: 11989: 11857: 11847: 11790: 11653: 11478: 11398: 11228: 11218: 11131: 11112: 11009: 10949: 10881: 10811: 10725: 10564: 10496: 9527: 9471: 9389: 9262: 9097: 8968: 8832: 8724: 8622: 8595: 8540: 8511: 8484: 8430: 8374: 8318: 8272: 8243: 8215: 8195: 8073: 8045: 7983: 7814: 7786: 7690: 7599: 7416: 7092: 6978: 6604: 5584: 5532:

has received the "Special Award of the Jury" at the 2022 Gourmand World Cookbook Awards.

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are rarely used as the majority of Cambodian food is already cut into bite-sized pieces.

5201: 5001: 4854: 4335: 4065: 3368:, are commonly eaten with heavily salted fish with plain rice. Fruits are also made into 2667: 2658:

Vegetables are a major component in Cambodian cooking and the second highest quantity of

1680:

pots were used to cook rice, and sometimes an earthenware stove was used to make sauces.

1553: 1488: 1402: 1394: 1373:—who are experimenting with and modernizing traditional Cambodian dishes. More recently, 1263: 456: 396: 212: 84: 54: 14064: 7810:"Tarantulas, fire ants and other bugs go from street food to gourmet dishes in Cambodia" 4131:

in Cambodian cuisine. These curries are typically served with rice, fresh noodles, or a

2662:

consumed after rice, making up 70–80% of a dish. The Cambodian diet consists heavily of

13901: 13768: 13648: 13264: 13244: 13239: 13127: 13095: 13070: 13020: 13000: 12948: 12918: 12903: 12893: 12853: 12828: 12761: 12736: 12726: 12706: 12590: 12575: 12565: 12463: 12421: 12396: 12371: 12326: 12281: 12207: 12145: 12120: 11917: 11867: 11837: 11775: 11765: 11760: 11443: 11403: 11378: 11283: 11057: 11027: 11017: 10937: 10838: 10574: 10529: 9870: 9716: 9685: 8402: 7957: 7718: 7568: 6772: 6745: 6444: 5476:

and a program for providing ambassador spouses with knowledge about the Khmer cuisine.

5424: 5164: 5145: 5032: 5029: 4993:) is made from the extract of pandan leaves and usually sold in Cambodian food stalls. 4698: 4247: 3695: 3188: 2774: 2536: 1697: 1374: 1267: 1121: 603: 369: 145: 135: 9717:

Exploring Cambodian Food in Long Beach, CA with Phnom Penh Noodle Shack and Allen Prom

9556:

The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant

8506:

Jyoti Prakash Tamang, ed. (2016). "Ethnic Fermented Foods and Beverages of Cambodia".

6532:"The taste of a bitter past: How the Khmer Rouge influenced Cambodia's exotic cuisine" 3422: 2761: 957: 13980: 13854: 13718: 13619: 13583: 13553: 13302: 13234: 13224: 13219: 13172: 13167: 13157: 13120: 13050: 12963: 12883: 12873: 12813: 12793: 12768: 12751: 12644: 12615: 12533: 12528: 12518: 12493: 12441: 12426: 12376: 12311: 12306: 12291: 12175: 12078: 12073: 12041: 12036: 12004: 11979: 11969: 11964: 11907: 11887: 11862: 11827: 11770: 11648: 11611: 11547: 11523: 11488: 11373: 11358: 11353: 11348: 11308: 11233: 11147: 11107: 11092: 11052: 10999: 10974: 10912: 10074: 9660: 9635: 9631: 9607: 9583: 9564: 8884:"Cambodia is taking a pungent, potent approach to food diplomacy: prepare for prahok" 8515: 7730: 7549: 7534: 7449: 7390: 7290: 7066: 7053: 6982: 6807: 6777: 6724: 6666: 6315: 6221: 6103: 6091: 6056: 6023: 5985: 5926: 5864: 5826: 5760: 5555:

was included in the Asia's 50 Best Restaurants newly created 50 Best Discovery list.

5473: 5340: 5090: 4376: 2040: 1740: 1669: 1510:

and Queen's Deli in Seattle. The most famous Cambodian restaurant in the U.S. is the

1303: 734: 525: 207: 197: 175: 165: 114: 109: 5339:

has described Cambodian as "The Greatly Underappreciated Outlier In Asian Cooking".

5213: 4520:. Sugar is particularly used to counterbalance the intensity of lime juice or other 2004:

is prepared by adding a mixture of salt, roasted red sticky rice, and palm sugar to

1731:

and undesirable odours from disturbing the main household. The most important Khmer

14048: 14004: 13987: 13917: 13896: 13803: 13763: 13665: 13626: 13599: 13533: 13518: 13409: 13307: 13204: 13189: 13184: 13132: 13115: 13110: 13090: 13080: 13075: 12928: 12908: 12863: 12858: 12843: 12833: 12823: 12803: 12746: 12741: 12711: 12701: 12637: 12632: 12627: 12610: 12513: 12508: 12503: 12473: 12468: 12391: 12366: 12361: 12356: 12331: 12301: 12264: 12249: 12239: 12229: 12185: 12170: 12165: 12150: 12125: 12083: 12051: 12046: 11994: 11959: 11947: 11902: 11892: 11877: 11852: 11842: 11832: 11755: 11750: 11745: 11732: 11692: 11665: 11589: 11528: 11363: 11343: 11303: 11273: 11268: 11238: 11223: 11213: 9876: 9124: 7868: 7331: 6767: 6759: 6370: 6186: 5956: 5918: 5407:(second from right) with his business partner Richard Gillet (second from left) in 5217: 5194: 5052: 4850: 4838: 4801: 4303: 3829: 3825: 3751: 3687: 3679: 3511: 3446: 2288: 2005: 1732: 1299: 1238: 1160: 1044: 797: 793: 695: 232: 9696: 6688:"The riveting saga of "The Donut King," who was seduced by dough, money and power" 4356: 3930: 3521:

In the late-13th-century Khmer Empire, cows were only used for pulling carts, and

2068:

is used as flavouring for almost every Khmer dish, mixed with rice or served as a

1017: 13808: 13798: 13778: 13670: 13543: 13513: 13332: 13312: 13259: 13214: 13199: 13194: 13142: 13100: 13065: 13025: 12990: 12953: 12943: 12938: 12933: 12838: 12798: 12778: 12756: 12696: 12681: 12676: 12622: 12580: 12570: 12560: 12555: 12540: 12446: 12416: 12336: 12296: 12234: 12222: 12197: 12155: 12108: 12093: 12061: 12056: 12031: 12026: 12021: 12016: 11999: 11974: 11927: 11912: 11872: 11822: 11584: 11433: 11428: 11423: 11388: 11338: 11328: 11298: 11288: 11258: 11253: 11243: 11152: 11062: 10762: 10606: 10295: 9850: 9656: 9554: 8647:"Battambang Burgundy | The Cambodian Couple Growing Grapes Where Few Others Dare" 6934: 6207: 6083: 5385: 5281: 5078: 4964: 4805: 4365: 4315: 4242: 3861: 3845: 3737: 3625: 3475: 2501: 2293: 1841: 1817: 1476: 1464: 1172: 625: 618:, and many other fruits were available in the Khmer Empire in late 13th century. 567: 425: 389: 381: 361: 357: 265: 202: 14068: 13568: 10328: 10095: 9627:

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

7890: 5232: 4424:

Vegetables and fruits are the foundation of many Cambodian salads, for example,

4256:

Cambodian stir-fries combine aromatic ingredients with strong flavours, such as

3518:

has estimated that approximately 40–50% of Cambodian dishes are made with fish.

2177: 2057:. Roe can be removed from the fish, cleaned, drained, and fermented separately. 1978: 1871:

over the centuries by the Cambodian rice farmers. One of them – "Malys Angkor" (

1151:, which led to the adoption of French culinary elements into Cambodian cuisine. 13927: 13864: 13833: 13793: 13563: 13466: 13414: 13399: 13322: 13317: 13254: 13152: 13085: 13055: 13045: 12978: 12923: 12913: 12868: 12773: 12716: 12686: 12659: 12654: 12649: 12523: 12488: 12478: 12431: 12381: 12341: 12321: 12316: 12259: 12244: 12202: 12180: 12103: 12066: 11740: 11700: 11670: 11468: 11448: 11408: 11383: 11333: 11313: 11278: 11208: 11067: 11032: 10858: 10559: 10188: 10101: 9993: 9817: 8855: 7872: 6311: 6139: 6079: 6015:

Food Culture of Southeast Asia: Perspectives of Social Science and Food Science

5977:

Food Culture of Southeast Asia: Perspectives of Social Science and Food Science

5388: 5273: 5269: 5098: 4940: 4812: 4758: 4723: 4714: 4172: 4147: 4093: 3942: 3479: 3090: 2828: 2663: 2602: 2593: 2255: 1945: 1925: 1868: 1840:

Because of Cambodia's geographic location, rice together with fish, especially

1715:

meaning "the preparation of the royal meal" and talk about once-standing brick

1604: 1568: 1222: 1204: 1040: 789: 722: 615: 497: 365: 353: 315: 140: 9743: 6191: 6170: 5922: 2557: 1066: 1011: 788:

and Khmer cuisine is very popular in the region's lower southern provinces of

14103: 13960: 13881: 13813: 13713: 13538: 13528: 13456: 13327: 13229: 13162: 13147: 12983: 12973: 12968: 12878: 12600: 12550: 12545: 12483: 12436: 12254: 12135: 12098: 12088: 11952: 11882: 11815: 11727: 11633: 11438: 11413: 11368: 11293: 11194: 11082: 11022: 10391: 10025: 9999: 9937: 9810: 9680: 8096: 7553: 7453: 6763: 5960: 5930: 5423:

launched an official "Food Diplomacy 2021–2023" campaign as part of a larger

5303:

Khmer food is traditionally eaten with hands, but nowadays spoons, forks and

5261: 5197:

to produce sparkling palm wine under the name "Thnot Sparkling Mekong Wine".

5186: 4943:

and shaved ice are also added, as is a raw egg (unless specified otherwise –

4816: 4539: 4485: 4425: 4088: 3793: 3683: 3040: 2862: 2613: 2508: 2471: 2069: 1937: 1933: 1891: 1814: 1685: 1645: 1620: 1612: 1587:

seafood restaurants along the promenade that after the city's destruction by

1572: 1492: 1472: 1406: 1335: 1279: 1248: 1168: 1141: 916: 876: 738: 711: 707: 673: 649: 444: 395:

Cambodian cuisine can be categorized into three main types: rural, elite and

130: 9201:""The Taste of Angkor" snags two Gourmand World Cookbook Awards 2022 awards" 5510:

Au Pays de la Pomme Cythère, de Mère en Fille, Authentiques Recettes Khmères

4857:. Recently, there have been efforts to revive the Cambodian tea production. 4074: 3398:

are used in chicken and duck soups, sauces with fish, as well as beverages.

1656: 14038: 13975: 13783: 13290: 13285: 13179: 12958: 12498: 12411: 12406: 12401: 12351: 11418: 10524: 10314: 10223: 10125: 9986: 9930: 9903: 9823: 9017:"DPM Prak Sokhonn Inaugurates Angkor Kitchen to Promote Culinary Diplomacy" 7836:

Pou, Saveros; Jenner, Philip N. (1973). "Some Chinese loanwords in Khmer".

6781: 6422: 6396: 6344: 5947: 5599: 5594: 5552: 5468: 5431: 5399: 5237: 5153: 5141: 5093:. Recently, there has also been a quickly growing craft beer scene with 12 5016: 4753: 4650: 4615: 4433: 4277: 4231: 4176: 4141: 3850: 3717: 3691: 3653: 3442: 3429:

are known for their sweeter taste and the absence of seeds after ripening.

3129: 3117: 3102: 2908: 2792: 2778: 2729: 2699: 2269: 2191: 2008: 1860: 1776: 1600: 1389:

Since the late 1970s, approximately 200,000 Cambodians have settled in the

1331: 1311: 1259: 1125: 1048: 1032: 937: 920: 860: 785: 730: 679: 664: 653: 645: 583: 472: 385: 349: 329: 104: 69: 24: 10677: 9121:"Khmer Cookbook Won Gourmand Awards for the "Best Asian Cuisine Cookbook"" 9040:"Angkor Kitchen to promote authentic Khmer dishes, desserts to foreigners" 9016: 7533:

Sokneang, In; Lambré, Claude; Camel, Valérie; Ouldelhkim, Mostafa (2015).

6078: 4432:

salads. Fruits, especially unripe ones, are also frequently used, such as

4212: 3660:

Cambodians because of their price. More unusual varieties of meat include

1692:

were used for serving rice, while sauce containers were made from leaves.

1183:. The French introduced several ingredients to Cambodian cooking, such as 433: 14026: 13658: 13451: 12691: 10514: 10412: 10273: 10263: 9916: 9864: 9843: 9597: 9499: 9443: 9360: 9234: 9205: 9177: 9044: 8940: 8346: 8017: 7627: 7359: 7155: 7027: 6635: 6631:"App developers serve up Khmer cuisine to thriving digital recipe market" 6562: 5533: 5522: 5462: 5450: 5021: 4918: 4702: 4505: 4461: 4443: 4311: 4236: 4128: 3789: 3776: 3657: 3462: 3133: 2992: 2624: 2393: 2365: 2301: 1849: 1844:, are the two most important sources of nutrients in the Cambodian diet. 1677: 1616: 1588: 1584: 1435: 1398: 1378: 1354: 1323: 1271: 864: 839: 729:

has been attributed to the extensive, centuries-long contact between the

699: 661: 595: 587: 559: 480: 460: 448: 242: 7891:"Cambodian Food: A Culinary Journey Through Khmer Tradition and Flavors" 5793:"អាហារនៅជនបទអង្គ័រ La cuisine rurale d'Angkor | Rural Cuisine of Angkor" 5363:

Matthew Fishbane, "Will Cambodian food ever catch on in America?" (2007)

4307: 3809: 3586: 3143:

Fruits in Cambodia are so popular that they have their own royal court.

1761:

Earthen stoves with varying heat intensity for cooking different dishes;

1579:

with garlic, sugar, lime juice and chilies. The colonial resort town of

1112:

are commonly sold in food stalls around the Mekong Delta, especially in

10363: 10070: 9690: 8804: 8654: 6049:

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

5350: 5277: 5248:

In Cambodia, meals are usually freshly prepared three times a day (for

5221: 5048: 4900: 4778: 4718: 4509: 4497: 4489: 4453: 4438: 4402: 4285: 4273: 4265: 4257: 4167:) specifically refers to an Indian-style curry and is believed to be a 3969: 3785: 3456: 3395: 3365: 3361: 3254: 3172: 3158: 2745: 2487: 2437: 2421: 2011:

and fermenting them for more than a year. The palm sugar and rice give

1908: 1833: 1788: 1708: 1689: 1624: 1580: 1561: 1362: 1358: 1342: 1244: 1176: 1098: 1036: 758: 746: 703: 641: 629: 579: 517: 464: 9697:

Cambodian Food – Cooking with Fire, Foraging, Fermentation and Flowers

7250: 6902:"Cambodian Americans Are Ready to Share Their Cuisine, On Their Terms" 5280:, Cambodian meals contain considerably more rice, vegetables, starchy 3024: 1867:, there are approximately 2,000 rice varieties indigenous to Cambodia 1136: 348:, the nearly-two-thousand-year-old culinary tradition of the majority 13859: 13280: 10377: 10288: 10283: 10278: 10268: 10195: 10160: 10118: 9980: 9897: 9857: 8860: 7062: 6662: 6277: 6213:

Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan

6122:

in Thai), a wonderful seafood fish with red curries, is very popular.

6096:

Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan

6052: 5651:"What Makes Cambodian Food Rich And Unique With Chef Joannès Rivière" 5518:

Ministry of Foreign Affairs and International Cooperation of Cambodia

5439: 5304: 5297: 5293: 5265: 5249: 5119: 5105: 5010: 4924: 4858: 4842: 4820: 4762: 4638: 4517: 4513: 4493: 4457: 4331: 4221: 4136: 4084: 3733: 3713: 3597: 3497: 3467: 3226: 3208: 3162: 3121: 3098: 2659: 2467: 2315: 2205: 1929: 1346: 1315: 1226: 1196: 1164: 1080: 892: 774: 770: 685: 668: 621: 599: 575: 555: 535: 493: 421: 10453: 8288:"Brewing up nicely: Cambodia's rapidly growing taste for craft beer" 3661: 3356:

Although fruits are usually considered desserts, some, such as ripe

2539:

in Southwest Cambodia are famous for their large population of wild

1915: 13950: 10484: 10419: 10356: 10342: 10209: 9909: 9790: 9356:"Triumph as Cambodian chef wins "Best cookbook in the world" prize" 8828:"18 of the world's most underrated food cities, according to chefs" 7726: 6803: 6605:"New Cambodian Cuisine – The Local Chefs Redefining Cambodian Food" 6535: 6143: 5907: 5751:

Bharati Koli Rastogi (2010). "Cambodia". In Edelstein, Sari (ed.).

5564: 5404: 5209: 5094: 4978: 4948: 4861: 4721:

is most frequently used. Popular Cambodian rice-based desserts are

4706: 4694: 4690: 4666: 4521: 4469: 4465: 4299: 4261: 4168: 4132: 3998: 3912: 3590: 3515: 3369: 3340: 3296: 3222: 2964: 2950: 2540: 2379: 2347: 2331: 2166: 1728: 1538: 1530: 1525:

In 2000, a part of Central Long Beach was officially designated as

1414: 1307: 1180: 1152: 822: 781: 766: 742: 691: 633: 591: 543: 528: 468: 400: 7535:"Regional and seasonal variations of food consumption in Cambodia" 4045: 1514:, serving French-inspired Khmer cuisine. It was opened in 1991 in 804:

population. Khmer-influenced dishes of the Surin province include

13955: 13653: 13573: 11570: 10426: 10398: 10335: 10153: 10081: 9836: 9751: 8964:"Kingdom's food and traditional culture in book of royal recipes" 7723:

Street Food around the World: An Encyclopedia of Food and Culture

7651:"Cambodian cuisine with Luu Meng and his recipe for samlor korko" 7528: 7526: 7524: 7522: 6797: 5709:"L'Art de la cuisine cambodgienne | The Culinary Art of Cambodia" 5572: 5408: 4686: 4670: 4501: 4481: 3558: 3357: 3204: 3008: 2846: 2832: 2808: 2683: 2572: 2563: 2277: 1767:

Earthen pots for cooking rice and soup, as well as storing water;

1745: 1639:

are commonly raised, meat is used sparingly. Due to high cost of

1636: 1608: 1576: 1491:. Some of the Cambodian-owned restaurants, however, served other 1468: 1428: 1319: 1214: 1209: 908: 904: 551: 437: 352:. Over centuries, Cambodian cuisine has incorporated elements of 36: 11163: 7958:"Cambodian Salads: A Medley of Zest, Piquance, and Blazing Heat" 6445:"Beef Lok Lak Recipe – Cambodian Pepper Beef with Kampot Pepper" 6169:

LeGrand, Karen; Borarin, Buntong; Young, Glenn M. (6 May 2020).

10519: 10146: 10088: 8565:"Mondulkiri Passion Fruit Wine Seeks to Expand Internationally" 7502:"Kroeung Cambodian Curry Paste — A Cambodian Cuisine Essential" 5412: 5257: 5157: 5006: 4880: 4819:, as well as soda and sweetened fruit beverages, is available. 4710: 4606: 4477: 4473: 4269: 4054: 3935: 3699: 3482:

species found in Cambodia. Approximately 475,000 tons of fish (

3391: 3383: 3326: 3268: 3240: 3144: 3137: 3086: 2978: 2924: 2892: 2878: 2451: 2361: 1962: 1920: 1754: 1688:

were made from coconuts. Pottery dishes imported from China or

1681: 1218: 1200: 1192: 1184: 1156: 900: 896: 888: 884: 880: 844: 834: 828: 762: 754: 750: 657: 637: 611: 607: 563: 501: 489: 485: 429: 9067:"Friends cookbook wins at Gourmand World Cookbook Awards 2009" 8097:"Cambodian Coffee ~ A strong caffeine hit, both hot and cold!" 7752:"An Investigation into Frog Consumption and Trade in Cambodia" 7593:

Sassoon, Alessandro Marazzi; Taing, Rinith (18 January 2018).

7519: 6470:"Pourquoi la recette du bœuf "Loc Lac" est-elle cambodgienne?" 5943: 5684:"Food for the soul: Resurrecting Cambodia's forgotten cuisine" 5621:"Mahob Khmer Chef Sothea Seng on Cambodia's Culinary Heritage" 5547:'s Cuisine Wat Damnak has been included in position No. 50 of 4586: 4201: 1401:

and the following economic and political turmoil in Cambodia.

19: 13965: 13387: 11097: 10384: 10244: 8991:"Taste Cambodia: Culinary Adventures in Siem Reap and Angkor" 7532: 5316: 5308: 5285: 5253: 5236:

A modern four-person Cambodian restaurant meal consisting of

5182: 4281: 4124: 3522: 3387: 3310: 3282: 3125: 3094: 3056: 2812: 2715: 1716: 1704: 1640: 1440: 1287: 1275: 1252: 1188: 1031:

From the 18th century onwards, the ingredients and dishes of

912: 698:, while archaeobotanical investigations at 14th–15th century 571: 521: 14021: 8910:"Foreign Ministry Offers the World a Taste of Khmer Culture" 8748:"Proper Eating Etiquette and Utensils Used in Khmer Culture" 8618:"Samai Distillery firmly placing Kingdom's rum on world map" 8370:"Brewing rice wine is a way of life – until it turns deadly" 4330:), on the other hand, refers to the technique of stewing in 2082:). It can also be prepared into dishes of its own, such as 2039:)), which in turn can be made from larger fish (such as the 1664: 1116:. Conversely, the Vietnamese influence on Cambodian cuisine 13999: 13970: 13643: 11539: 10053: 7984:"Cambodian Desserts: Exploring the Kingdom's Sweet Flavors" 5312: 5059: 5036: 4569: 4408: 4120: 3542: 3526: 1845: 1793: 1460: 1384: 1234: 1230: 853: 849: 624:

and other plants were actively cultivated and harvested in

547: 452: 447:

was already noted by a Chinese visitor around 400 AD. From

404: 9704:

Dispelling Cambodian Cuisine Myths — It's Not 'Mild Thai'!

9523:"Cambodian chefs win gold in Best Asian Gourmet Challenge" 7061:. Inland Fisheries Research and Development Institute and 7055:

Nutritional and health value of fish: the case of Cambodia

6743: 2300:

The most common herbs and spices in Cambodian cuisine are

1724:

are the only surviving records of ancient Khmer kitchens.

1405:

own about 9,000 businesses, predominantly restaurants and

702:

have identified macroremains of rice, sesame, mung beans,

13992: 9733: 8122:"From Temples to Flat Whites: Coffee Culture in Cambodia" 8013:"Tea time for the Kingdom's next generation of drinkers?" 7479: 7440:"As Champagne is to France, Kampot pepper is to Cambodia" 5687: 5429:

Minister of Foreign Affairs and International Cooperation

5421:

Ministry of Foreign Affairs and International Cooperation

4272:. An essential component of Cambodian stir-fry dishes is 2054: 1632: 1327: 428:. As early as the 1st century, the communities along the 7116:"How Did Hydro-Engineering Help Build The Khmer Empire?" 4314:, which has been integrated into Cambodian cuisine from 2507:

Certain regions in Cambodia are known for their spices.

1518:

by Longteine de Monteiro. The restaurant also created a

9285:"COOKBOOKS Winners by Countries - Gourmand Awards 2020" 8801:"Siem Reap: SE Asia's Most Underrated Food Destination" 8536:"Confirel salutes local heritage with bubbly palm wine" 8211:"Colonial ghosts: Ice and beer with the brothers Larue" 8148:"Foreign brands dominate the coffee market in Cambodia" 6930:"Nyum Bai's Cambodian Dishes Are Racking Up the Awards" 6493:"Les influences françaises sur la cuisine cambodgienne" 5353:

one of "18 of the world’s most underrated food cities"

5224:

has been commercially producing grape wine since 2005.

5181:) made from fermented palm sap and various dried plant 2533:

protected geographical indication in the European Union

9439:"Kimsan twins' culinary skills redefine Khmer cuisine" 8588: 8508:

Ethnic Fermented Foods and Alcoholic Beverages of Asia

6205: 5528:

The republished Cambodian cookbook and culinary guide

5335:

Cambodian cuisine is not very known across the world.

1684:

were formed by burying three stones in the ground and

1648:

in urban areas has its origins in the imperial court.

9093:"Mother-daughter cooking duo wins top culinary prize" 8562: 8396:

McDermid, Stephanie; Kimsong, Kay (19 October 2005).

7327:"Cambodia's Kampot pepper wins coveted EU protection" 5677: 5675: 5035:

were produced in the late-13th century Khmer Empire:

3596:

Other seafood includes an array of shellfish such as

471:

to the recipe. According to Cambodian anthropologist

340:

reflects the varied culinary traditions of different

9553:

De Monteiro, Longteine; Neustadt, Katherine (1998).

8505: 7355:"Kampong Speu Palm Sugar earns PGI status in Europe" 7308: 7306: 6877:"Finding the Heart of Cambodian Cuisine in the U.S." 6800:

Encyclopedia of Asian American Folklore and Folklife

6247:"Influences portugaises sur la cuisine cambodgienne" 5750: 5516:

The cookbook "The Taste of Angkor" published by the

5479:

In February 2021, the ministry published a cookbook

2015:

an earthier and sweeter flavour and a reddish tone.

1290:, for which it has earned the nickname Spiderville. 1175:, or sardines in oil are sometimes served alongside 9552: 7387:

Centre for Agriculture and Bioscience International

7256: 6960: 6717:

Ethnic American Food Today: A Cultural Encyclopedia

6659:

Asian American History and Culture: An Encyclopedia

6586:"How (un)healthy and (un)safe is food in Cambodia?" 6168: 6007: 6005: 5513:and world's "Best Asian Cuisine Cookbook" in 2014. 5160:manufactures a line of premium infused rice wines. 4151:, sour beef curry and curry leaf chicken. The word 3808:) in varying thickness. Wheat noodles, such as the 2176:Other sauces used in the Cambodian cuisine include 1207:are featured in the so-called "English" version of 9385:"Chef Rivière's restaurant named best in Cambodia" 6798:Jonathan H. X. Lee; Kathleen Nadeau, eds. (2010). 5672: 1522:, which is the first Cambodian American cookbook. 9413:"Cuisine Wat Damnak, Best Restaurant in Cambodia" 8041:"Khmer brew: exploring the parviflora tea strain" 7884: 7882: 7780:Murray, Bennett; Vandy, Muong (24 October 2014). 7586: 7303: 6793: 6791: 5058:Nowadays, the most popular alcoholic beverage is 4573:(which can be made with chicken, pork, or beef). 14101: 6583: 6393:"Khmer people's unique shrimp cake in the delta" 6002: 3585:(beef)) that are eaten with steamed white rice, 1883:) – has been regarded as the world's best rice. 1274:, Cambodian cuisine was reduced to a plain rice 949:) are also believed to have Portuguese origins. 8856:"Will Cambodian food ever catch on in America?" 8720:"Food blog provides insight into Khmer cuisine" 8395: 8069:"A master's quest for revival of Cambodian tea" 7937: 7782:"Slippery ethics in the turtle eating business" 7380: 6308:Rice and Baguette: A History of Food in Vietnam 6175:, an ethnic fermented fish product of Cambodia" 5043:made from the leaves of an unidentified plant, 4179:, setting them apart from other Asian curries. 1644:eaten by the poor and the wealthy. Some of the 1595:In the northern part of the country, along the 1413:in California. The most successful of them was 1088:into their cuisine. Khmer specialties from the 488:inhabitants, noting that it "includes a lot of 9606:. Translated by Peter Harris. Silkworm Books. 9308:"Cambodian Cookbook Crowned Best in the World" 8368:Meta, Kong; Chen, Daphne (29 September 2017). 7879: 7712: 7710: 7708: 6956: 6954: 6952: 6788: 5681: 3187:) the "princess". Other popular fruit include 2023:) or large deboned fish and more salt (called 1651: 11555: 11179: 10469: 9773: 9603:A Record of Cambodia: the Land and Its People 8314:"How rice wine ferments the Cambodian spirit" 6828:"Cambodia Town Parade & Culture Festival" 5682:McCafferty, Georgia; Tham, Dan (5 May 2017). 5227: 4895:) is also popular and is usually served with 4288:and other milder ingredients. The Khmer term 3934:A Cambodian street food stall with different 717:For centuries, Khmer Empire was the dominant 285: 8563:Hong Sreyna; Sam Sopich (15 February 2022). 7861:Austrian Journal of South-East Asian Studies 7648: 7592: 7409: 6714: 5819:Angkor: The Khmers in Ancient Chinese Annals 5746: 4853:, and the area around Chamkar Te village in 4452:. Common herbs in Cambodian salads include 1783:Loose bamboo baskets for storing vegetables. 1722:writings of the Chinese diplomat Zhou Daguan 1447:) with a coconut-ginger sauce served at the 9648: 9596: 8685: 8679: 8589:Pan Simala; Hong Raksmey (25 August 2022). 8236: 8172: 7779: 7749: 7705: 7671: 7595:"In pursuit of Phnom Penh's perfect pickle" 7051: 6949: 6517: 6245:Thalias, Nikki Sullivan (7 February 2022). 6011: 5973: 5895: 5883: 5779: 5744: 5742: 5740: 5738: 5736: 5734: 5732: 5730: 5728: 5726: 5322: 5176: 5127: 5113: 5067: 4988: 4982: 4972: 4958: 4952: 4934: 4928: 4912: 4890: 4884: 4871: 4865: 4828: 4788: 4782: 4772: 4766: 4746: 4734: 4680: 4674: 4544: 4532: 4325: 4293: 4162: 4156: 4114: 4022: 4012: 4006: 3992: 3953: 3917: 3905: 3899: 3889: 3883: 3871: 3865: 3855: 3839: 3833: 3819: 3813: 3803: 3797: 3763: 3745: 3727: 3721: 3707: 3669: 3643: 3633: 3619: 3605: 3580: 3574: 3568: 3562: 3552: 3546: 3536: 3530: 3505: 3487: 3450: 3412: 3406: 3377: 3348: 3334: 3320: 3314: 3304: 3290: 3276: 3262: 3248: 3234: 3216: 3198: 3192: 3182: 3176: 3166: 3152: 3064: 3050: 3044: 3034: 3028: 3018: 3012: 3002: 2996: 2986: 2972: 2958: 2944: 2934: 2928: 2918: 2912: 2902: 2896: 2886: 2872: 2866: 2856: 2850: 2840: 2822: 2816: 2802: 2796: 2786: 2765: 2755: 2749: 2739: 2733: 2723: 2709: 2703: 2693: 2687: 2677: 2671: 2587: 2581: 2522: 2516: 2495: 2481: 2475: 2461: 2455: 2445: 2431: 2425: 2415: 2401: 2387: 2373: 2355: 2341: 2335: 2325: 2319: 2309: 2263: 2249: 2243: 2237: 2231: 2225: 2219: 2213: 2199: 2185: 2160: 2154: 2148: 2142: 2132: 2126: 2109: 2103: 2093: 2087: 2077: 2044: 2034: 2028: 1999: 1987: 1971: 1955: 1949: 1902: 1896: 1878: 1872: 1827: 1821: 1660:The interior of a traditional Khmer kitchen 1567:In Cambodia's coastal regions, dishes with 1270:in the 1970s and 1980s. During the rule of 1103: 930: 11562: 11548: 11186: 11172: 10476: 10462: 9780: 9766: 9582:. Thailand: Nusara & Friends Co. Ltd. 9331:"Cambodia Wins World's Best Cookbook 2023" 9305: 8398:"Local 'Muscle Wine' Brews Up a Following" 8285: 8006: 8004: 6656: 6584:Mengchou, Cheng; Spengler, Miriam (2016). 6416: 6341:"Culinary interaction in the Mekong Delta" 6301: 6299: 6136:"Sap Nua - Savoury Hot And Spicy In Surin" 5854: 1924:fried in banana leaves with steamed rice, 1043:have influenced the cuisine of modern-day 440:and fish from the sea, rivers, and lakes. 292: 278: 9577: 9492: 9436: 9227: 9148:"Taste of Angkor Wins Top Cookbook Award" 8933: 8675: 8673: 8671: 8644: 8480:"Palm wine drinkers miffed at poor image" 8478:Nariddh, Moeun Chhean (9 February 1996). 8340:Nariddh, Moeun Chhean (8 December 2020). 8066: 7835: 7686:"Siem Reap's unlikely culinary treasures" 7218: 7183: 7136: 7008: 6771: 6490: 6190: 6164: 6162: 6160: 6133: 5074:Brasseries & Glacières de L'Indochine 3466:Dried fish and pork sausages for sale at 1992:) have more homogeneous consistency than 1895:Metal containers with fermented seafood ( 1700:spoons for carrying liquid to the mouth. 867:cuisines than with Central Thai cuisine. 524:temple depicting a Khmer outdoor kitchen 9495:"Cambodian chefs shine at Asian contest" 9306:Carruthers, Marissa (29 November 2023). 9258:"Late Princess' Khmer cookbook honoured" 8853: 8591:"Raising glasses: Takeo's jambolan wine" 8367: 7716: 7566: 7151:"Malys Angkor crowned World's best rice" 7113: 7004: 7002: 7000: 6998: 6555: 6530:Cristina, Tantengco (27 December 2012). 6529: 5850: 5848: 5846: 5844: 5842: 5723: 5398: 5326: 5231: 5015: 5000: 4800: 3929: 3775: 3461: 3436: 3107: 3076: 2760:), which are used in soups, stir-fries ( 2556: 2287: 2165:) is primarily eaten with steamed eggs, 1914: 1890: 1808: 1663: 1655: 1548: 1544: 1434: 1419: 1385:In the United States (20th–21st century) 1322:) and Western fast food chains (such as 1243: 1135: 883:and other parts of Asia. These included 832:, which became imbedded in the Isan (as 538:and servers carrying away trays of food. 511: 410: 18: 9620: 9410: 9382: 9328: 9014: 8477: 8451: 8339: 8307: 8305: 8183: 8181: 8010: 8001: 7943: 7324: 7312: 7268: 7179: 7177: 7175: 7173: 7047: 7045: 6899: 6848: 6710: 6708: 6706: 6704: 6657:Ling, Huping; Austin, Allan W. (2010). 6628: 6602: 6390: 6364: 6338: 6305: 6296: 6244: 6171:"Tradition and Fermentation Science of 6012:Kofahl, Daniel; David, Wahyudi (2017). 5974:Kofahl, Daniel; David, Wahyudi (2017). 5857:Food Cultures of the World Encyclopedia 5618: 935:) is a direct descendant of Portuguese 326:question marks, boxes, or other symbols 14102: 9464: 9437:McGonigle, Anthony (1 February 2019). 9255: 9230:"Princess' cook book wins Swede award" 9145: 8668: 8423: 8094: 7913: 7911: 7807: 7750:Neang, Thy; Eastoe, Toby (July 2010). 7623:"Koh Trong pomelo gets GI recognition" 7437: 7352: 7052:Vilain, Clarisse; Baran, Eric (2016). 6927: 6685: 6491:Medeville, Par Pascal (13 July 2020). 6157: 5773: 5648: 4996: 4917:) or hot. It is sold in coffee carts, 3394:. Sun-dried limes boiled in sugar and 2773:Cambodian cuisine also uses different 636:have identified macroremains of rice, 13749:Historical North Indian and Pakistani 11543: 11167: 10483: 10457: 9761: 8907: 8825: 8771: 8745: 8718:Shay, Christopher (4 November 2009). 8239:"Beer brands battle for market share" 8038: 7854: 7683: 7569:"Cambodia Play Host To A Court Of..." 7280: 7085: 6995: 6874: 6273:"A Brief History of Curry in Vietnam" 5839: 5415:, in 2016 promoting Cambodian cuisine 5394: 2592: 1865:International Rice Research Institute 1575:was once renowned for its deep-fried 14054: 9520: 9465:Murray, Bannett (25 November 2014). 9037: 8961: 8881: 8717: 8645:Fullerton, Jamie (16 October 2018). 8302: 8208: 8178: 8095:Rogers, Debbie (10 September 2016). 7620: 7473: 7383:The Encyclopedia of Herbs and Spices 7283:Sauces Reconsidered: Après Escoffier 7195: 7170: 7148: 7042: 7020: 6851:"The Next Big Thing: Cambodian Food" 6701: 6558:"Fast Food Chains Hungry for Market" 5816: 5288:, as well as condiments and spices. 4811:Water is the most popular drink. As 4284:-rich base, balanced by lime juice, 4035: 3382:). Popular fruits for smoothies are 2529:Geographical Indications in Cambodia 2169:, and other hen or duck egg dishes. 1703:The south wall of 12th/13th century 1131: 995:Khmer-influenced Vietnamese dishes: 870: 14074: 8691: 8426:"There's macho to like about booze" 8311: 8067:Kunmakara, May (7 September 2020). 7917: 7908: 7287:Rowman & Littlefield Publishers 6900:Jillani, Maryam (6 November 2021). 6721:Rowman & Littlefield Publishers 6686:Kramer, Gary M. (30 October 2020). 5508:The French-language Khmer cookbook 4488:. Dressings and favouring, such as 2283: 1886: 1341:Since the early 2010s, an emerging 594:and many other vegetables, as well 507: 28:, one of Cambodia's national dishes 13: 9748:Visit Cambodia - Kingdom of Wonder 9329:Seavmey, Meng (30 November 2023). 9146:Vantha, Phoung (2 December 2021). 8936:"Right Royal Cookbook Republished" 8854:Fishbane, Matthew (26 June 2007). 7499: 6442: 5272:or rice/egg noodles with meat and 3784:Cambodian noodles are made out of 3474:There are more than 900 different 3421:in Cambodia. Pomelos grown in the 1147:From 1863 to 1953, Cambodia was a 780:Khmer cuisine has also influenced 484:describes the diet of 7th-century 415: 344:. Central to Cambodian cuisine is 14: 14126: 11193: 9674: 8237:Postlewaite, Susan (5 May 1995). 7981: 7955: 7888: 7476:"The world's most prized pepper?" 7114:Galloway, Monique (31 May 2021). 6849:Bennett, Sarah (September 2018). 6751:American Journal of Public Health 6556:Sotheavy, NouNou (2 April 2015). 5649:Kimani, Rosemary (20 June 2017). 4876:) is also prepared and consumed. 2949:); and other vegetables, such as 14083: 14073: 14063: 14053: 14044: 14043: 14032: 14020: 11038:Courtship, marriage, and divorce 10615: 10439: 10438: 9789: 9711:Why travelers dislike Khmer food 9702:Dunston, Lara (20 August 2016). 9695:Dunston, Lara (16 August 2017). 9514: 9493:Bunthoeun, Chhut (5 June 2019). 9486: 9467:"Luu Meng named Asia's top chef" 9458: 9430: 9404: 9376: 9348: 9322: 9299: 9277: 9249: 9228:Olszewski, Peter (9 June 2022). 9221: 9193: 9165: 9139: 9113: 9085: 9059: 9031: 9015:Gauchan, Darshana (4 May 2022). 9008: 8983: 8955: 8934:Olszewski, Peter (27 May 2021). 8927: 8908:Thmey, Thmey (6 February 2021). 8901: 8875: 8847: 8819: 8793: 8765: 8739: 8711: 8638: 8610: 8582: 8556: 8528: 8499: 8471: 8445: 8417: 8389: 8361: 8333: 8286:Pennington, John (13 May 2019). 8279: 8039:Smits, Johann (6 October 2009). 7649:Van Ginhoven, Robin (May 2021). 7474:Reid, Robert (16 January 2020). 7410:George Edgar (1 November 2016). 7325:Sopheng, Cheang (2 March 2016). 7023:"Rice body chooses best paddies" 6928:Bitker, Janelle (4 March 2019). 6875:Tomky, Naomi (12 October 2020). 6629:Starkey, Tom (11 January 2021). 6206:Anderson, E.N.; Buell, Paul D.; 5152:). A popular drink infused with 4903:. Coffee can be consumed either 4701:for Cambodian desserts, whereas 4614: 4605: 4594: 4585: 4384: 4375: 4364: 4355: 4220: 4211: 4200: 4191: 4119:) encompasses a wide variety of 4073: 4064: 4053: 4044: 3780:Cambodian rice and wheat noodles 3432: 3112:A Cambodian fruit vendor at the 3081:A Cambodian fruit vendor at the 985: 976: 965: 956: 558:. According to Chinese diplomat 436:were growing rice and gathering 306: 259: 35: 14084: 10535:French protectorate of Cambodia 9546: 9411:Dunston, Lara (10 March 2015). 9383:Dunston, Lara (13 March 2015). 8826:Olsen, Morgan (12 March 2021). 8746:Chorm, Evan (1 November 2018). 8258: 8230: 8202: 8166: 8140: 8114: 8088: 8060: 8032: 7975: 7949: 7848: 7829: 7801: 7773: 7743: 7677: 7665: 7642: 7614: 7560: 7493: 7467: 7431: 7403: 7374: 7346: 7318: 7274: 7262: 7257:De Monteiro & Neustadt 1998 7224: 7212: 7189: 7142: 7130: 7107: 7079: 7014: 6966: 6961:De Monteiro & Neustadt 1998 6921: 6893: 6868: 6842: 6820: 6737: 6679: 6650: 6622: 6603:Dunston, Lara (10 April 2018). 6596: 6577: 6549: 6523: 6511: 6484: 6462: 6436: 6419:"Khmer-style crepe in Tra Vinh" 6410: 6384: 6358: 6332: 6265: 6238: 6199: 6127: 6072: 6040: 5967: 5937: 5911:Archaeological Research in Asia 5901: 5889: 5877: 5571:place from 28 May to 1 June in 5486:Ministry of Tourism of Cambodia 5292:served in courses. A number of 5101:operating in Cambodia in 2019. 3417:) are recognized as one of the 2296:for sale at the Kep Crab Market 1852:generally eaten at every meal. 1293: 1047:as large numbers of Vietnamese 856:were part of the Khmer Empire. 16:Culinary traditions of Cambodia 13739:Historical Indian subcontinent 11509:British Indian Ocean Territory 10592:Cambodian Conflict (1979–1998) 10587:People's Republic of Kampuchea 10255: 10064:Sauces, spices and flavourings 9652:Food Culture of Southeast Asia 9521:Hong, Raksmey (21 June 2019). 8882:Siow, Maria (3 January 2021). 8452:Dunston, Lara (10 July 2014). 8312:Mee, Stephanie (2 July 2009). 7542:Malaysian Journal of Nutrition 7438:Ferrie, Jared (23 June 2010). 7196:Phil, Lees (30 October 2006). 7088:"Cambodia's rich rice history" 7021:Chan, Sok (27 December 2017). 6417:Hoang Long (10 October 2021). 5810: 5785: 5701: 5642: 5619:Dunston, Lara (26 June 2020). 5612: 5539: 4835:Camellia sinensis cambodiensis 3925: 3844:), have been adopted from the 1799: 1696:leaves were also used to make 1535:Fruitvale, Oakland, California 1298:Nowadays, more and more Asian 1213:, carrots are added to soups, 1140:Toasted baguettes for sale in 602:, lotus flowers, lotus roots, 1: 10111:Desserts, snacks and pastries 9709:Lees, Phil (18 August 2006). 9256:Rethea, Pann (16 June 2022). 8962:Hong, Raksmey (2 June 2021). 8772:Shott, Chris (13 July 2015). 8454:"Cambodian rice wine revival" 8424:Sherer, Kyle (29 June 2009). 8209:Kyne, Phelim (3 March 2000). 8011:Starkey, Tom (23 July 2020). 7808:Burson, Tom (20 March 2018). 7759:Fauna and Flora International 7684:Taing, Rinith (11 May 2018). 7567:Chanthul, Prak (March 2003). 7445:The Christian Science Monitor 7353:Vannak, Chea (26 June 2018). 7149:Chan, Sok (15 October 2018). 7086:Nhean, Moeun (7 March 2014). 5757:Jones & Bartlett Learning 5605: 4182: 2653: 2650:), each with different uses. 1752:A bamboo sieve for filtering 1583:historically hosted numerous 1051:. Khmer Krom dishes, such as 11569: 9726:Ethan Lim: Cambodian Futures 9038:Chea, Vanyuth (4 May 2022). 7232:"Shrimp Paste Dipping Sauce" 5530:The Culinary Art of Cambodia 5496: 5212:is produced by a company in 5140:) for at least 24 hours and 4796: 3157:) is considered the "king", 2292:Black, white, red and green 2049:)) or smaller fish (such as 380:and to a lesser extent also 7: 13923:List of historical cuisines 13759:History of alcoholic drinks 11776:Lowcountry (South Carolina) 10445:Category: Cambodian cuisine 10009: 9649:Van Esterik, Penny (2008). 8342:"Rice wine, women and song" 7838:Journal of Oriental Studies 6365:Le Xuan (11 January 2016). 6339:Le Xuan (5 February 2022). 5578: 5200:A regional beverage of the 5177: 5128: 5114: 5068: 4989: 4973: 4959: 4935: 4913: 4891: 4872: 4829: 4789: 4773: 4681: 4576: 4280:, which provide a pungent, 4230:Cambodian stir-fry dishes: 4163: 4023: 4013: 3906: 3890: 3872: 3840: 3820: 3804: 3764: 3746: 3728: 3708: 3670: 3644: 3634: 3620: 3606: 3581: 3569: 3553: 3537: 3506: 3488: 3451: 3413: 3378: 3349: 3335: 3321: 3305: 3291: 3277: 3263: 3249: 3235: 3217: 3199: 3183: 3153: 3065: 3051: 3035: 3019: 3003: 2987: 2973: 2959: 2945: 2935: 2919: 2903: 2887: 2873: 2857: 2841: 2823: 2803: 2787: 2766: 2756: 2740: 2724: 2710: 2694: 2678: 2588: 2523: 2496: 2482: 2462: 2446: 2432: 2416: 2402: 2388: 2374: 2356: 2342: 2326: 2310: 2264: 2250: 2238: 2226: 2214: 2200: 2186: 2161: 2149: 2133: 2110: 2094: 2078: 2035: 2000: 1988: 1972: 1950: 1903: 1897: 1879: 1828: 1652:Kitchen and eating utensils 1599:, dishes are influenced by 459:adopted the preparation of 10: 14131: 13210:Trinidadian and Tobagonian 9578:Thaitawat, Nusara (2000). 7920:"Khmer Cuisine Vocabulary" 7873:10.14764/10.ASEAS-2015.1-4 7621:Chan, Sok (25 June 2018). 6715:Lucy M. Long, ed. (2015). 6590:Konrad Adenauer Foundation 6218:Berkshire Publishing Group 6134:Ma Zai Li (14 July 2020). 6100:Berkshire Publishing Group 5861:Greenwood Publishing Group 5549:Asia's 50 Best Restaurants 5228:Meals and eating etiquette 4642:(clockwise from top), and 4512:are often used to balance 4468:. Popular spices that add 4306:, refers to the method of 3771: 3674:; most commonly eaten are 3652:are usually only eaten by 2570: 2550: 1676:In Khmer Empire, kitchens 1049:began settling in the area 941:, and Cambodian egg cakes 14015: 13943: 13910: 13847: 13679: 13592: 13273: 11726: 11577: 11497: 11457: 11201: 11125: 11008: 10908: 10899: 10819: 10810: 10721: 10712: 10633: 10624: 10613: 10495: 10436: 10304: 10254: 10110: 10063: 10008: 9973: 9802: 9721:Eating America with India 9681:Cambodia's Forgotten Food 9561:Houghton Mifflin Harcourt 8694:"Cambodian table manners" 7574:. Vol. 3, no. 3 6472:. Gavroche. 6 August 2020 6367:"Flat "Cốm' of the Khmer" 6192:10.1186/s42779-019-0027-1 5923:10.1016/j.ara.2020.100213 5590:Cambodian Chinese cuisine 5491: 4983: 4953: 4929: 4885: 4866: 4783: 4767: 4747: 4735: 4675: 4660:(clockwise from top left) 4545: 4533: 4418:(clockwise from top left) 4346: 4334:and could be ascribed to 4326: 4294: 4250:(clockwise from top left) 4157: 4115: 4103:(clockwise from top left) 4030: 4007: 3993: 3918: 3900: 3884: 3866: 3856: 3834: 3814: 3798: 3722: 3575: 3563: 3547: 3531: 3407: 3315: 3193: 3177: 3167: 3072: 3045: 3029: 3013: 2997: 2929: 2913: 2897: 2867: 2851: 2817: 2797: 2750: 2734: 2704: 2688: 2672: 2582: 2517: 2476: 2456: 2426: 2336: 2320: 2244: 2232: 2220: 2155: 2143: 2127: 2104: 2088: 2045: 2029: 1956: 1873: 1822: 1520:cookbook of the same name 1258:In the decades following 1104: 1025:(clockwise from top left) 931: 520:of the 12th/13th century 424:that cultivated rice and 342:ethnic groups in Cambodia 13829:Scottish royal household 13774:History of vegetarianism 12012:Central African Republic 11264:East Timor (Timor-Leste) 10638:Administrative divisions 10582:Cambodian–Vietnamese War 10306:Cambodian Chinese dishes 9958:Stir-fried morning glory 9287:. Gourmand International 8888:South China Morning Post 8275:. June 2016. p. 23. 8198:. June 2016. p. 11. 7381:P. N. Ravindran (2017). 6764:10.2105/AJPH.2009.175869 5961:10.1177/0959683617752841 5855:Ken Albala, ed. (2011). 5558: 5427:strategy. At the launch 5323:International popularity 5169:spontaneous fermentation 5005:Hand-painted bottles of 4897:sweetened condensed milk 4100:num banhchok samlor cari 3419:geographical indications 2524:Skor Thnaot Kompong Speu 1901:) at the Prahok market ( 1832:) rice, one of the best 1758:and ripe tamarind juice; 1611:and wild bird meat, and 1597:Cambodia–Thailand border 1516:Cambridge, Massachusetts 1453:Cambridge, Massachusetts 1391:United States of America 14115:Southeast Asian cuisine 11519:Cocos (Keeling) Islands 9699:. Grantourismo Travels. 9580:The Cuisine of Cambodia 7927:Kambodschanische Kultur 7855:Feuer, Hart N. (2015). 6391:Le Xuan (17 May 2021). 6179:Journal of Ethnic Foods 6020:Kassel University Press 5982:Kassel University Press 5823:Oxford University Press 3650:Giant freshwater prawns 3414:kroch thlŏng Kaôh Trông 2513:Kampong Speu palm sugar 1804: 1508:Phnom Penh Noodle House 1425:Phnom Penh Noodle House 534:and cooking rice and a 13754:History of agriculture 10872:Special Economic Zones 10867:Science and technology 7412:"Reaping what you sow" 6306:Vu-Hong, Lien (2016). 5817:Weng, Weiquan (2000). 5419:In December 2020, the 5416: 5366: 5332: 5245: 5208:wine, while wine from 5025: 5013: 4808: 4705:is often used to make 3938: 3781: 3638:), shrimp, and squid ( 3471: 3459: 3449:at the Prahok market ( 3140: 3105: 2648:kroeung samlor saraman 2568: 2297: 1941: 1912: 1837: 1780:and other ingredients. 1673: 1661: 1564: 1558:Raffles Hotel Le Royal 1499:Long Beach, California 1485:Long Beach, California 1456: 1432: 1255: 1144: 539: 314:This article contains 29: 13724:Early modern European 13452:Indigenous Australian 13011:São Tomé and Príncipe 11898:Bosnian-Herzegovinian 9964:Trei boeng kanh chhet 9706:Grantourismo Travels. 9071:Friends-International 7918:Pou, Saveros (1992). 7198:"Just the facts, Mam" 5711:. The Angkor Database 5503:Friends-International 5402: 5355: 5330: 5235: 5204:is yellow and purple 5019: 5004: 4847:Kirirom National Park 4804: 3933: 3896:silver needle noodles 3779: 3465: 3440: 3111: 3080: 2560: 2291: 1918: 1894: 1859:developed during the 1857:hydraulic engineering 1836:varieties of Cambodia 1812: 1667: 1659: 1552: 1545:Geographic variations 1504:Lowell, Massachusetts 1481:Lowell, Massachusetts 1438: 1423: 1381:and "Khmer Cooking". 1345:culinary movement in 1247: 1139: 848:) from the time both 515: 411:Historical influences 386:Northeastern Thailand 22: 13887:Molecular gastronomy 13819:Pre-contact Hawaiian 13729:Historical Argentine 13615:Mangalorean Catholic 11796:Pacific Northwestern 11434:United Arab Emirates 10700:World Heritage Sites 10570:Democratic Kampuchea 9683:. 11 November 2018. 9417:Grantourismo Travels 8514:. pp. 257–258. 7729:. pp. 313–314. 7506:Grantourismo Travels 7281:Allen, Gary (2019). 6981:. pp. 246–248. 6979:Taylor & Francis 6830:. Cambodia Town, Inc 6609:Grantourismo Travels 6449:Grantourismo Travels 6314:. pp. 102–104. 5759:. pp. 245–249. 5655:Authentic Food Quest 5625:Grantourismo Travels 5384:, especially in the 5242:samlor machu kroeung 5191:Pou Senchey District 5134:fermentation starter 4697:are the most common 4624:Cambodian desserts: 4472:to these dishes are 4017:) or coffee stalls ( 3982:socioeconomic status 3676:East Asian bullfrogs 3171:) the "prince", and 2640:kroeung samlor k’tis 2610:kroeung samlor m’chu 2527:) have been granted 1086:Yang Chow fried rice 727:Central Thai cuisine 604:Chinese gooseberries 248:World Heritage Sites 13744:Historical Japanese 13579:Transylvanian Saxon 13447:Indigenous American 11459:States with limited 10990:Social organization 10540:Japanese occupation 9719:. 21 January 2021. 9528:The Phnom Penh Post 9472:The Phnom Penh Post 9390:The Phnom Penh Post 9263:The Phnom Penh Post 9098:The Phnom Penh Post 8969:The Phnom Penh Post 8725:The Phnom Penh Post 8623:The Phnom Penh Post 8596:The Phnom Penh Post 8541:The Phnom Penh Post 8512:Springer Publishing 8485:The Phnom Penh Post 8431:The Phnom Penh Post 8375:The Phnom Penh Post 8319:The Phnom Penh Post 8273:The Asia Foundation 8244:The Phnom Penh Post 8216:The Phnom Penh Post 8196:The Asia Foundation 8126:Perfect Daily Grind 8074:The Phnom Penh Post 8046:The Phnom Penh Post 7787:The Phnom Penh Post 7719:Sen, Colleen Taylor 7691:The Phnom Penh Post 7600:The Phnom Penh Post 7417:The Phnom Penh Post 7259:, pp. 291–292. 7093:The Phnom Penh Post 6907:Condé Nast Traveler 5585:Khmer royal cuisine 5481:The Taste of Angkor 5474:Cambodian embassies 5202:Mondulkiri province 5167:sap either through 5033:alcoholic beverages 4997:Fermented beverages 4855:Mondulkiri Province 4790:babor sɑɑ tek khiəw 4083:Cambodian curries: 3828:面) and the thinner 3824:), a loanword from 3810:hand-pulled noodles 2668:water morning glory 2632:kroeung samlor kari 2621:kroeung samlar kako 2053:), with or without 1489:Seattle, Washington 1403:Cambodian Americans 1395:Southern California 1375:mobile applications 1264:Cambodian Civil War 1149:French protectorate 457:Khmer royal cuisine 266:Cambodia portal 55:Culture of Cambodia 13824:Korean royal court 13769:History of seafood 13734:Historical Chinese 13709:Antebellum America 13549:Pennsylvania Dutch 12161:Equatorial Guinean 12131:Dominican Republic 10877:Telecommunications 10575:Cambodian genocide 10530:Post-Angkor period 10047:Neorm kroch thlong 9891:Khor cheung chrouk 9871:Kampot Pepper Crab 9739:Khmer Krom recipes 9686:The Food Programme 8692:Gilbert, Abigail. 8403:The Cambodia Daily 7933:. Berlin: 343–353. 6880:Fine Dining Lovers 6723:. pp. 95–98. 5984:. pp. 22–24. 5863:. pp. 43–47. 5445:neorm kroch thlong 5425:economic diplomacy 5417: 5395:Culinary diplomacy 5333: 5246: 5178:mae tœ̆k tnaot cuu 5165:Asian palmyra palm 5146:methanol poisoning 5026: 5014: 4809: 4699:cooking techniques 4564:neorm kroch thlong 4428:form the basis of 4415:gnoam trayong chek 4394:Cambodian salads: 4248:Kampot Pepper Crab 3939: 3782: 3696:Asian common toads 3472: 3460: 3141: 3106: 2569: 2537:Cardamom Mountains 2518:ស្ករត្នោតកំពង់ស្ពឺ 2403:slœ̆k kroch saeuch 2298: 2294:Kampot peppercorns 2153:). Fermented roe ( 1942: 1913: 1838: 1674: 1662: 1565: 1554:Khmer royal dishes 1457: 1433: 1268:Cambodian genocide 1256: 1145: 1090:Sóc Trăng province 800:that have a large 540: 30: 14110:Cambodian cuisine 14097: 14096: 13839:Thirteen Colonies 13699:Ancient Israelite 12899:Papua New Guinean 11697:Intercontinental 11537: 11536: 11501:other territories 11161: 11160: 11121: 11120: 10955:Human trafficking 10895: 10894: 10854:Natural resources 10806: 10805: 10793:Political parties 10736:Foreign relations 10708: 10707: 10597:State of Cambodia 10451: 10450: 10075:Kampot fish sauce 9803:Individual dishes 9796:Cambodian cuisine 9728:. 25 April 2023. 9666:978-0-313-34419-0 9641:978-0-794-65039-1 9632:Periplus Editions 9613:978-97-495-1124-4 9589:978-9-748-77885-3 9364:. 1 December 2023 9181:. 2 December 2021 9101:. 4 February 2014 8544:. 4 February 2021 8521:978-81-322-2798-4 8458:Gourmet Traveller 7736:978-1-59884-955-4 7500:Carter, Terence. 7396:978-1-78064-315-1 7296:978-1538-1151-3-8 7236:Cambodian Recipes 7072:978-9924-9046-1-8 6988:978-1000-6881-6-0 6813:978-0-313-35066-5 6758:(10): 1930–1937. 6730:978-1-442-22730-9 6672:978-0-765-68077-8 6443:Carter, Terence. 6321:978-1-780-23657-5 6227:978-1-614-72846-7 6092:Karen Christensen 6082:; Paul D. Buell; 6062:978-1-032-02328-1 6029:978-3-737-60286-0 5991:978-3-737-60286-0 5870:978-0-313-37627-6 5832:978-0-195-92009-3 5766:978-0-763-75965-0 5091:Kingdom Breweries 5024:and Cambodia Beer 4945:ot yoh pong mowan 4318:. The Khmer verb 4036:Stews and curries 3514:. Cambodian chef 3427:Koh Trong commune 3408:ក្រូចថ្លុងកោះទ្រង 3403:Koh Trong pomelos 3184:phlê tœ̆k daôh ko 2201:tœ̆k préng khyâng 2041:striped snakehead 1770:Jars for storing 1764:A coconut grater; 1741:mortar and pestle 1670:rural Khmer house 1571:are more common. 1393:, nearly half in 1304:The Pizza Company 1132:19th–20th century 1114:Trà Vinh province 871:16th–18th century 735:Ayutthaya Kingdom 500:, rice, and also 478:A passage in the 338:Cambodian cuisine 322:rendering support 302: 301: 14122: 14087: 14086: 14077: 14076: 14067: 14057: 14056: 14047: 14046: 14039:Drink portal 14037: 14036: 14035: 14025: 14024: 14005:Meal preparation 13918:List of cuisines 13764:History of bread 13689:Ancient Egyptian 13666:Ritual slaughter 13524:Louisiana Creole 13462:Italian American 13281:African American 12270:Greek Macedonian 11564: 11557: 11550: 11541: 11540: 11514:Christmas Island 11499:Dependencies and 11202:Sovereign states 11188: 11181: 11174: 11165: 11164: 11141: 11134: 10906: 10905: 10862: 10844:Economic history 10817: 10816: 10719: 10718: 10631: 10630: 10619: 10555: 10478: 10471: 10464: 10455: 10454: 10442: 10441: 10238:Trei ngeat ovlek 9877:Khor sach chrouk 9794: 9793: 9782: 9775: 9768: 9759: 9758: 9746:. 18 July 2021. 9730:American Masters 9670: 9645: 9622:Rivière, Joannès 9617: 9593: 9574: 9540: 9539: 9537: 9535: 9518: 9512: 9511: 9509: 9507: 9490: 9484: 9483: 9481: 9479: 9462: 9456: 9455: 9453: 9451: 9434: 9428: 9427: 9425: 9423: 9408: 9402: 9401: 9399: 9397: 9380: 9374: 9373: 9371: 9369: 9352: 9346: 9345: 9343: 9341: 9326: 9320: 9319: 9317: 9315: 9303: 9297: 9296: 9294: 9292: 9281: 9275: 9274: 9272: 9270: 9253: 9247: 9246: 9244: 9242: 9225: 9219: 9218: 9216: 9214: 9197: 9191: 9190: 9188: 9186: 9169: 9163: 9162: 9160: 9158: 9143: 9137: 9136: 9134: 9132: 9125:Voice of America 9117: 9111: 9110: 9108: 9106: 9089: 9083: 9082: 9080: 9078: 9063: 9057: 9056: 9054: 9052: 9035: 9029: 9028: 9026: 9024: 9012: 9006: 9005: 9003: 9001: 8987: 8981: 8980: 8978: 8976: 8959: 8953: 8952: 8950: 8948: 8931: 8925: 8924: 8922: 8920: 8905: 8899: 8898: 8896: 8894: 8879: 8873: 8872: 8870: 8868: 8851: 8845: 8844: 8842: 8840: 8823: 8817: 8816: 8814: 8812: 8797: 8791: 8790: 8788: 8786: 8769: 8763: 8762: 8760: 8758: 8743: 8737: 8736: 8734: 8732: 8715: 8709: 8708: 8706: 8704: 8689: 8683: 8682:, pp. 56–57 8680:Van Esterik 2008 8677: 8666: 8665: 8663: 8661: 8642: 8636: 8635: 8633: 8631: 8614: 8608: 8607: 8605: 8603: 8586: 8580: 8579: 8577: 8575: 8560: 8554: 8553: 8551: 8549: 8532: 8526: 8525: 8503: 8497: 8496: 8494: 8492: 8475: 8469: 8468: 8466: 8464: 8449: 8443: 8442: 8440: 8438: 8421: 8415: 8414: 8412: 8410: 8393: 8387: 8386: 8384: 8382: 8365: 8359: 8358: 8356: 8354: 8337: 8331: 8330: 8328: 8326: 8309: 8300: 8299: 8297: 8295: 8283: 8277: 8276: 8270: 8262: 8256: 8255: 8253: 8251: 8234: 8228: 8227: 8225: 8223: 8206: 8200: 8199: 8193: 8185: 8176: 8173:Zhou Daguan 2007 8170: 8164: 8163: 8161: 8159: 8144: 8138: 8137: 8135: 8133: 8128:. 9 January 2018 8118: 8112: 8111: 8109: 8107: 8092: 8086: 8085: 8083: 8081: 8064: 8058: 8057: 8055: 8053: 8036: 8030: 8029: 8027: 8025: 8008: 7999: 7998: 7996: 7994: 7979: 7973: 7972: 7970: 7968: 7953: 7947: 7941: 7935: 7934: 7924: 7915: 7906: 7905: 7903: 7901: 7886: 7877: 7876: 7852: 7846: 7845: 7833: 7827: 7826: 7824: 7822: 7805: 7799: 7798: 7796: 7794: 7777: 7771: 7770: 7768: 7766: 7756: 7747: 7741: 7740: 7714: 7703: 7702: 7700: 7698: 7681: 7675: 7672:Zhou Daguan 2007 7669: 7663: 7662: 7660: 7658: 7646: 7640: 7639: 7637: 7635: 7618: 7612: 7611: 7609: 7607: 7590: 7584: 7583: 7581: 7579: 7572:Leisure Cambodia 7564: 7558: 7557: 7539: 7530: 7517: 7516: 7514: 7512: 7497: 7491: 7490: 7488: 7486: 7471: 7465: 7464: 7462: 7460: 7435: 7429: 7428: 7426: 7424: 7407: 7401: 7400: 7378: 7372: 7371: 7369: 7367: 7350: 7344: 7343: 7341: 7339: 7332:Associated Press 7322: 7316: 7310: 7301: 7300: 7278: 7272: 7266: 7260: 7254: 7248: 7247: 7245: 7243: 7228: 7222: 7216: 7210: 7209: 7207: 7205: 7193: 7187: 7181: 7168: 7167: 7165: 7163: 7146: 7140: 7134: 7128: 7127: 7125: 7123: 7111: 7105: 7104: 7102: 7100: 7083: 7077: 7076: 7065:. pp. 1–9. 7060: 7049: 7040: 7039: 7037: 7035: 7018: 7012: 7011:, pp. 38–39 7006: 6993: 6992: 6970: 6964: 6963:, pp. 30–32 6958: 6947: 6946: 6944: 6942: 6925: 6919: 6918: 6916: 6914: 6897: 6891: 6890: 6888: 6886: 6872: 6866: 6865: 6863: 6861: 6855:Modern Adventure 6846: 6840: 6839: 6837: 6835: 6824: 6818: 6817: 6795: 6786: 6785: 6775: 6741: 6735: 6734: 6712: 6699: 6698: 6696: 6694: 6683: 6677: 6676: 6654: 6648: 6647: 6645: 6643: 6626: 6620: 6619: 6617: 6615: 6600: 6594: 6593: 6581: 6575: 6574: 6572: 6570: 6553: 6547: 6546: 6544: 6542: 6527: 6521: 6520:, pp. 13–14 6518:Van Esterik 2008 6515: 6509: 6508: 6506: 6504: 6488: 6482: 6481: 6479: 6477: 6466: 6460: 6459: 6457: 6455: 6440: 6434: 6433: 6431: 6429: 6414: 6408: 6407: 6405: 6403: 6388: 6382: 6381: 6379: 6377: 6371:Voice of Vietnam 6362: 6356: 6355: 6353: 6351: 6336: 6330: 6329: 6303: 6294: 6293: 6288: 6286: 6269: 6263: 6262: 6260: 6258: 6242: 6236: 6235: 6208:Goldstein, Darra 6203: 6197: 6196: 6194: 6166: 6155: 6154: 6152: 6150: 6131: 6125: 6124: 6076: 6070: 6069: 6044: 6038: 6037: 6009: 6000: 5999: 5971: 5965: 5964: 5941: 5935: 5934: 5905: 5899: 5896:Zhou Daguan 2007 5893: 5887: 5884:Zhou Daguan 2007 5881: 5875: 5874: 5852: 5837: 5836: 5814: 5808: 5807: 5805: 5803: 5789: 5783: 5780:Van Esterik 2008 5777: 5771: 5770: 5748: 5721: 5720: 5718: 5716: 5705: 5699: 5698: 5696: 5694: 5679: 5670: 5669: 5663: 5661: 5646: 5640: 5639: 5633: 5631: 5616: 5364: 5218:Samai Distillery 5195:Champagne method 5180: 5131: 5117: 5104:In rural areas, 5083:Cambodia Brewery 5071: 4992: 4986: 4985: 4976: 4962: 4956: 4955: 4938: 4932: 4931: 4916: 4914:kaafee tœ̆k kɑɑk 4894: 4888: 4887: 4875: 4869: 4868: 4851:Norodom Sihanouk 4832: 4792: 4786: 4785: 4776: 4770: 4769: 4750: 4749: 4738: 4737: 4684: 4678: 4677: 4618: 4609: 4598: 4589: 4548: 4547: 4536: 4535: 4388: 4379: 4368: 4359: 4329: 4328: 4297: 4296: 4224: 4215: 4204: 4195: 4166: 4160: 4159: 4118: 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13675: 13588: 13296:Arab-Indonesian 13269: 13250:Western Saharan 12722:Liechtensteiner 12287:Guinea-Bissauan 11923:Channel Islands 11811:Southwestern US 11731: 11722: 11573: 11568: 11538: 11533: 11502: 11500: 11493: 11474:Northern Cyprus 11462: 11460: 11453: 11244:Burma (Myanmar) 11197: 11192: 11162: 11157: 11144: 11137: 11130: 11117: 11103:Public holidays 11004: 10980:Sex trafficking 10891: 10860: 10802: 10768:Law enforcement 10704: 10685:Protected areas 10620: 10611: 10607:Modern Cambodia 10553: 10491: 10482: 10452: 10447: 10432: 10300: 10296:Sugarcane juice 10250: 10175:Num chak kachan 10106: 10059: 10004: 9969: 9952:Sngor ngam ngov 9798: 9788: 9786: 9677: 9667: 9657:Greenwood Press 9642: 9614: 9590: 9571: 9549: 9544: 9543: 9533: 9531: 9519: 9515: 9505: 9503: 9491: 9487: 9477: 9475: 9463: 9459: 9449: 9447: 9435: 9431: 9421: 9419: 9409: 9405: 9395: 9393: 9381: 9377: 9367: 9365: 9354: 9353: 9349: 9339: 9337: 9327: 9323: 9313: 9311: 9304: 9300: 9290: 9288: 9283: 9282: 9278: 9268: 9266: 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7119: 7118:. The Collector 7112: 7108: 7098: 7096: 7084: 7080: 7073: 7058: 7050: 7043: 7033: 7031: 7019: 7015: 7007: 6996: 6989: 6971: 6967: 6959: 6950: 6940: 6938: 6926: 6922: 6912: 6910: 6898: 6894: 6884: 6882: 6873: 6869: 6859: 6857: 6847: 6843: 6833: 6831: 6826: 6825: 6821: 6814: 6806:. p. 199. 6796: 6789: 6742: 6738: 6731: 6713: 6702: 6692: 6690: 6684: 6680: 6673: 6665:. p. 102. 6655: 6651: 6641: 6639: 6627: 6623: 6613: 6611: 6601: 6597: 6592:. pp. 2–3. 6582: 6578: 6568: 6566: 6554: 6550: 6540: 6538: 6528: 6524: 6516: 6512: 6502: 6500: 6489: 6485: 6475: 6473: 6468: 6467: 6463: 6453: 6451: 6441: 6437: 6427: 6425: 6415: 6411: 6401: 6399: 6389: 6385: 6375: 6373: 6363: 6359: 6349: 6347: 6337: 6333: 6322: 6304: 6297: 6284: 6282: 6281:. 6 August 2017 6271: 6270: 6266: 6256: 6254: 6243: 6239: 6228: 6204: 6200: 6167: 6158: 6148: 6146: 6132: 6128: 6110: 6084:Darra Goldstein 6077: 6073: 6063: 6045: 6041: 6030: 6010: 6003: 5992: 5972: 5968: 5942: 5938: 5906: 5902: 5894: 5890: 5882: 5878: 5871: 5859:. Vol. 3. 5853: 5840: 5833: 5815: 5811: 5801: 5799: 5797:Angkor Database 5791: 5790: 5786: 5778: 5774: 5767: 5749: 5724: 5714: 5712: 5707: 5706: 5702: 5692: 5690: 5680: 5673: 5659: 5657: 5647: 5643: 5629: 5627: 5617: 5613: 5608: 5581: 5563:Cambodian chef 5561: 5545:Joannès Rivière 5542: 5499: 5494: 5403:Cambodian chef 5397: 5389:ethnic enclaves 5386:Little Cambodia 5365: 5362: 5325: 5307:are also used. 5282:root vegetables 5274:leaf vegetables 5230: 5079:Cambrew Brewery 4999: 4965:Sugarcane juice 4879:In urban areas 4873:tae krouc chmaa 4845:, grows in the 4806:Sugarcane juice 4799: 4664: 4663: 4662: 4661: 4621: 4620: 4619: 4611: 4610: 4601: 4600: 4599: 4591: 4590: 4579: 4516:, acidity, and 4422: 4421: 4420: 4419: 4391: 4390: 4389: 4381: 4380: 4371: 4370: 4369: 4361: 4360: 4349: 4316:Chinese cuisine 4254: 4253: 4252: 4251: 4227: 4226: 4225: 4217: 4216: 4207: 4206: 4205: 4197: 4196: 4185: 4109:The Khmer term 4107: 4106: 4105: 4104: 4080: 4079: 4078: 4070: 4069: 4060: 4059: 4058: 4050: 4049: 4038: 4033: 3987:The Khmer word 3965: 3962: 3959: 3956: 3928: 3862:rice vermicelli 3846:Chinese cuisine 3774: 3435: 3423:Kratié Province 3075: 2829:root vegetables 2770:), and salads. 2664:leaf vegetables 2656: 2644:saraman kroeung 2594:[krɨəŋ] 2575: 2555: 2502:rice paddy herb 2286: 2021:prahok chhoeung 1889: 1842:freshwater fish 1807: 1802: 1654: 1621:steamed curries 1607:meats, such as 1547: 1387: 1296: 1251:at a market in 1163:in oil or with 1134: 1056: 1029: 1028: 1027: 1026: 1000: 992: 991: 990: 982: 981: 972: 971: 970: 962: 961: 873: 739:steamed curries 723:Indian culinary 671:from plants of 510: 418: 416:1st–9th century 413: 382:Central Vietnam 360:(in particular 335: 334: 333: 320:Without proper 311: 307: 298: 260: 258: 222: 53: 17: 12: 11: 5: 14128: 14118: 14117: 14112: 14095: 14094: 14092: 14091: 14081: 14071: 14061: 14051: 14041: 14029: 14016: 14013: 14012: 14010: 14009: 14008: 14007: 13997: 13996: 13995: 13985: 13984: 13983: 13978: 13968: 13963: 13958: 13953: 13947: 13945: 13941: 13940: 13938: 13937: 13936: 13935: 13928:Lists of foods 13925: 13920: 13914: 13912: 13908: 13907: 13905: 13904: 13899: 13894: 13889: 13884: 13879: 13878: 13877: 13872: 13862: 13857: 13851: 13849: 13845: 13844: 13842: 13841: 13836: 13831: 13826: 13821: 13816: 13811: 13806: 13801: 13796: 13791: 13786: 13781: 13776: 13771: 13766: 13761: 13756: 13751: 13746: 13741: 13736: 13731: 13726: 13721: 13716: 13711: 13706: 13701: 13696: 13691: 13685: 13683: 13677: 13676: 13674: 13673: 13668: 13663: 13662: 13661: 13651: 13646: 13641: 13640: 13639: 13629: 13624: 13623: 13622: 13617: 13612: 13602: 13596: 13594: 13590: 13589: 13587: 13586: 13581: 13576: 13571: 13566: 13561: 13556: 13551: 13546: 13541: 13536: 13531: 13526: 13521: 13516: 13511: 13510: 13509: 13504: 13499: 13494: 13489: 13484: 13479: 13474: 13464: 13459: 13454: 13449: 13444: 13443: 13442: 13437: 13432: 13427: 13422: 13412: 13407: 13405:Greek-American 13402: 13397: 13392: 13391: 13390: 13385: 13380: 13375: 13370: 13365: 13360: 13355: 13350: 13345: 13340: 13330: 13325: 13320: 13315: 13310: 13305: 13300: 13299: 13298: 13288: 13283: 13277: 13275: 13271: 13270: 13268: 13267: 13262: 13257: 13252: 13247: 13242: 13237: 13232: 13227: 13222: 13217: 13212: 13207: 13202: 13197: 13192: 13187: 13182: 13177: 13176: 13175: 13165: 13160: 13155: 13150: 13145: 13140: 13135: 13130: 13125: 13124: 13123: 13118: 13113: 13108: 13103: 13098: 13093: 13088: 13083: 13078: 13073: 13063: 13058: 13053: 13048: 13043: 13038: 13036:Sierra Leonean 13033: 13028: 13023: 13018: 13013: 13008: 13003: 12998: 12993: 12988: 12987: 12986: 12981: 12976: 12971: 12966: 12961: 12956: 12951: 12946: 12941: 12931: 12926: 12921: 12916: 12911: 12906: 12901: 12896: 12891: 12886: 12881: 12876: 12871: 12866: 12861: 12856: 12851: 12846: 12841: 12836: 12831: 12826: 12821: 12816: 12811: 12806: 12801: 12796: 12791: 12786: 12781: 12776: 12771: 12766: 12765: 12764: 12759: 12749: 12744: 12739: 12734: 12729: 12724: 12719: 12714: 12709: 12704: 12699: 12694: 12689: 12684: 12679: 12674: 12673: 12672: 12667: 12657: 12652: 12647: 12642: 12641: 12640: 12630: 12625: 12620: 12619: 12618: 12613: 12608: 12603: 12598: 12593: 12588: 12583: 12578: 12573: 12568: 12558: 12553: 12548: 12543: 12538: 12537: 12536: 12531: 12526: 12521: 12516: 12511: 12506: 12501: 12496: 12491: 12486: 12481: 12476: 12471: 12461: 12460: 12459: 12454: 12449: 12444: 12439: 12434: 12429: 12424: 12419: 12414: 12409: 12404: 12399: 12394: 12389: 12384: 12379: 12374: 12369: 12364: 12359: 12354: 12349: 12344: 12339: 12334: 12329: 12324: 12314: 12309: 12304: 12299: 12294: 12289: 12284: 12279: 12278: 12277: 12272: 12267: 12262: 12252: 12247: 12242: 12237: 12232: 12227: 12226: 12225: 12220: 12218:French Guianan 12215: 12210: 12200: 12195: 12194: 12193: 12183: 12178: 12173: 12168: 12163: 12158: 12153: 12148: 12143: 12138: 12133: 12128: 12123: 12118: 12117: 12116: 12111: 12101: 12096: 12091: 12086: 12081: 12076: 12071: 12070: 12069: 12064: 12059: 12054: 12049: 12044: 12039: 12034: 12024: 12019: 12014: 12009: 12008: 12007: 12002: 11992: 11987: 11982: 11977: 11972: 11967: 11962: 11957: 11956: 11955: 11950: 11945: 11940: 11938:Northern Irish 11935: 11930: 11925: 11920: 11910: 11905: 11900: 11895: 11890: 11885: 11880: 11875: 11870: 11865: 11860: 11855: 11850: 11845: 11840: 11835: 11830: 11825: 11820: 11819: 11818: 11813: 11808: 11803: 11798: 11793: 11788: 11783: 11778: 11773: 11768: 11763: 11753: 11748: 11743: 11737: 11735: 11724: 11723: 11721: 11720: 11719: 11718: 11716:Middle Eastern 11713: 11708: 11706:Latin American 11703: 11695: 11690: 11689: 11688: 11683: 11678: 11673: 11663: 11662: 11661: 11656: 11651: 11646: 11641: 11631: 11630: 11629: 11624: 11619: 11614: 11604: 11603: 11602: 11597: 11592: 11581: 11579: 11575: 11574: 11567: 11566: 11559: 11552: 11544: 11535: 11534: 11532: 11531: 11526: 11521: 11516: 11511: 11505: 11503: 11498: 11495: 11494: 11492: 11491: 11486: 11481: 11476: 11471: 11465: 11463: 11458: 11455: 11454: 11452: 11451: 11446: 11441: 11436: 11431: 11426: 11421: 11416: 11411: 11406: 11401: 11396: 11391: 11386: 11381: 11376: 11371: 11366: 11361: 11356: 11351: 11346: 11341: 11336: 11331: 11326: 11321: 11316: 11311: 11306: 11301: 11296: 11291: 11286: 11281: 11276: 11271: 11266: 11261: 11256: 11251: 11246: 11241: 11236: 11231: 11226: 11221: 11216: 11211: 11205: 11203: 11199: 11198: 11191: 11190: 11183: 11176: 11168: 11159: 11158: 11156: 11155: 11150: 11143: 11142: 11135: 11127: 11126: 11123: 11122: 11119: 11118: 11116: 11115: 11110: 11105: 11100: 11095: 11090: 11085: 11080: 11075: 11070: 11065: 11060: 11055: 11050: 11040: 11035: 11030: 11025: 11020: 11014: 11012: 11006: 11005: 11003: 11002: 10997: 10992: 10987: 10982: 10977: 10972: 10967: 10962: 10957: 10952: 10947: 10946: 10945: 10935: 10930: 10925: 10920: 10915: 10909: 10903: 10897: 10896: 10893: 10892: 10890: 10889: 10887:Transportation 10884: 10879: 10874: 10869: 10864: 10856: 10851: 10846: 10841: 10836: 10831: 10826: 10820: 10814: 10808: 10807: 10804: 10803: 10801: 10800: 10798:Prime Minister 10795: 10790: 10785: 10780: 10775: 10770: 10765: 10760: 10755: 10754: 10753: 10743: 10738: 10733: 10728: 10722: 10716: 10710: 10709: 10706: 10705: 10703: 10702: 10697: 10692: 10687: 10682: 10681: 10680: 10670: 10665: 10660: 10655: 10653:Climate change 10650: 10645: 10640: 10634: 10628: 10622: 10621: 10614: 10612: 10610: 10609: 10604: 10599: 10594: 10589: 10584: 10579: 10578: 10577: 10567: 10562: 10560:Khmer Republic 10557: 10549: 10548: 10547: 10537: 10532: 10527: 10522: 10517: 10512: 10507: 10501: 10499: 10493: 10492: 10481: 10480: 10473: 10466: 10458: 10449: 10448: 10437: 10434: 10433: 10431: 10430: 10423: 10416: 10409: 10402: 10395: 10388: 10381: 10374: 10367: 10360: 10353: 10346: 10339: 10332: 10325: 10318: 10310: 10308: 10302: 10301: 10299: 10298: 10293: 10281: 10276: 10271: 10266: 10260: 10258: 10252: 10251: 10249: 10248: 10241: 10234: 10227: 10220: 10213: 10206: 10199: 10192: 10189:Num chek chien 10185: 10178: 10171: 10164: 10157: 10150: 10143: 10136: 10129: 10122: 10114: 10112: 10108: 10107: 10105: 10104: 10102:Tamarind sauce 10099: 10092: 10085: 10078: 10067: 10065: 10061: 10060: 10058: 10057: 10050: 10043: 10036: 10029: 10022: 10014: 10012: 10006: 10005: 10003: 10002: 9997: 9994:Kari sach moan 9990: 9983: 9977: 9975: 9971: 9970: 9968: 9967: 9960: 9955: 9948: 9941: 9934: 9927: 9920: 9913: 9906: 9901: 9894: 9887: 9880: 9873: 9868: 9861: 9854: 9847: 9840: 9833: 9830:Bok trop pgnon 9826: 9821: 9818:Bay sach chruk 9814: 9806: 9804: 9800: 9799: 9785: 9784: 9777: 9770: 9762: 9756: 9755: 9744:Taste Cambodia 9741: 9736: 9723: 9714: 9707: 9700: 9693: 9676: 9675:External links 9673: 9672: 9671: 9665: 9646: 9640: 9618: 9612: 9594: 9588: 9575: 9569: 9548: 9545: 9542: 9541: 9513: 9485: 9457: 9429: 9403: 9375: 9347: 9321: 9298: 9276: 9248: 9220: 9192: 9164: 9138: 9112: 9084: 9058: 9030: 9007: 8982: 8954: 8926: 8900: 8874: 8846: 8818: 8792: 8764: 8738: 8710: 8684: 8667: 8637: 8626:. 29 June 2020 8609: 8581: 8555: 8527: 8520: 8498: 8470: 8444: 8416: 8388: 8360: 8332: 8301: 8278: 8257: 8229: 8201: 8177: 8165: 8154:. 28 July 2019 8139: 8113: 8087: 8059: 8031: 8000: 7982:Koeut, Thida. 7974: 7956:Koeut, Thida. 7948: 7936: 7907: 7889:Koeut, Thida. 7878: 7847: 7828: 7800: 7772: 7761:. pp. 6–7 7742: 7735: 7717:Kraig, Bruce; 7704: 7676: 7664: 7641: 7613: 7585: 7559: 7548:(2): 167–178. 7518: 7492: 7466: 7430: 7402: 7395: 7373: 7345: 7317: 7302: 7295: 7289:. p. 46. 7273: 7261: 7249: 7238:. 25 June 2017 7223: 7219:Thaitawat 2000 7211: 7188: 7184:Thaitawat 2000 7169: 7141: 7137:Thaitawat 2000 7129: 7106: 7078: 7071: 7041: 7013: 7009:Thaitawat 2000 6994: 6987: 6965: 6948: 6920: 6892: 6867: 6841: 6819: 6812: 6787: 6736: 6729: 6700: 6678: 6671: 6649: 6621: 6595: 6576: 6548: 6522: 6510: 6483: 6461: 6435: 6409: 6383: 6357: 6331: 6320: 6312:Reaktion Books 6295: 6264: 6237: 6226: 6220:. p. 54. 6198: 6156: 6140:Michelin Guide 6126: 6109:978-0395892534 6108: 6102:. p. 48. 6088:"Thai cuisine" 6080:E. N. Anderson 6071: 6061: 6039: 6028: 6022:. p. 22. 6001: 5990: 5966: 5955:(6): 930–944. 5936: 5900: 5888: 5876: 5869: 5838: 5831: 5825:. p. 39. 5809: 5784: 5772: 5765: 5722: 5700: 5671: 5641: 5610: 5609: 5607: 5604: 5603: 5602: 5597: 5592: 5587: 5580: 5577: 5560: 5557: 5541: 5538: 5498: 5495: 5493: 5490: 5396: 5393: 5360: 5341:Fodor's Travel 5324: 5321: 5270:condensed milk 5229: 5226: 5214:Takéo province 5189:. Confirel in 5173:ម៉ែទឹកត្នោតជូរ 5129:tœ̆k tnaot cuu 5099:microbreweries 4998: 4995: 4941:condensed milk 4867:តែទឹកក្រូចឆ្មា 4813:drinking water 4798: 4795: 4774:babor skor bot 4759:tapioca pearls 4724:num ansom chek 4715:glutinous rice 4623: 4622: 4613: 4612: 4604: 4603: 4602: 4593: 4592: 4584: 4583: 4582: 4581: 4580: 4578: 4575: 4393: 4392: 4383: 4382: 4374: 4373: 4372: 4363: 4362: 4354: 4353: 4352: 4351: 4350: 4348: 4345: 4229: 4228: 4219: 4218: 4210: 4209: 4208: 4199: 4198: 4190: 4189: 4188: 4187: 4186: 4184: 4181: 4177:sweet potatoes 4148:kari sach moan 4094:kari sach moan 4082: 4081: 4072: 4071: 4063: 4062: 4061: 4052: 4051: 4043: 4042: 4041: 4040: 4039: 4037: 4034: 4032: 4029: 3927: 3924: 3860:), as well as 3773: 3770: 3480:saltwater fish 3447:snakehead fish 3434: 3431: 3114:Central Market 3083:Central Market 3074: 3071: 3041:yardlong beans 2936:dâmlong rôluŏh 2909:sweet potatoes 2863:lotus rhizomes 2655: 2652: 2634:), as well as 2571:Main article: 2554: 2549: 2285: 2282: 2256:tamarind sauce 2051:trei kamplienh 1938:Thai eggplants 1926:yardlong beans 1888: 1885: 1806: 1803: 1801: 1798: 1785: 1784: 1781: 1768: 1765: 1762: 1759: 1750: 1653: 1650: 1569:saltwater fish 1556:served at the 1546: 1543: 1493:Asian cuisines 1451:restaurant in 1411:doughnut shops 1407:grocery stores 1397:, fleeing the 1386: 1383: 1295: 1292: 1223:condensed milk 1205:Fried potatoes 1133: 1130: 1041:fermented food 1035:'s indigenous 994: 993: 984: 983: 975: 974: 973: 964: 963: 955: 954: 953: 952: 951: 921:sweet potatoes 872: 869: 802:Northern Khmer 712:yardlong beans 708:hyacinth beans 509: 506: 498:powdered sugar 426:raised animals 417: 414: 412: 409: 324:, you may see 312: 305: 304: 303: 300: 299: 297: 296: 289: 282: 274: 271: 270: 269: 268: 253: 252: 251: 250: 245: 240: 235: 227: 226: 218: 217: 216: 215: 210: 205: 200: 195: 194: 193: 188: 183: 173: 168: 163: 153: 148: 143: 138: 133: 125: 124: 120: 119: 118: 117: 112: 107: 102: 97: 92: 87: 82: 77: 72: 64: 63: 59: 58: 50: 49: 41: 40: 15: 9: 6: 4: 3: 2: 14127: 14116: 14113: 14111: 14108: 14107: 14105: 14090: 14082: 14080: 14072: 14070: 14066: 14062: 14060: 14052: 14050: 14042: 14040: 14030: 14028: 14023: 14018: 14017: 14014: 14006: 14003: 14002: 14001: 13998: 13994: 13991: 13990: 13989: 13986: 13982: 13979: 13977: 13974: 13973: 13972: 13969: 13967: 13964: 13962: 13961:Culinary arts 13959: 13957: 13954: 13952: 13949: 13948: 13946: 13942: 13934: 13931: 13930: 13929: 13926: 13924: 13921: 13919: 13916: 13915: 13913: 13909: 13903: 13900: 13898: 13895: 13893: 13890: 13888: 13885: 13883: 13880: 13876: 13873: 13871: 13868: 13867: 13866: 13863: 13861: 13858: 13856: 13853: 13852: 13850: 13846: 13840: 13837: 13835: 13832: 13830: 13827: 13825: 13822: 13820: 13817: 13815: 13812: 13810: 13807: 13805: 13802: 13800: 13797: 13795: 13792: 13790: 13787: 13785: 13782: 13780: 13777: 13775: 13772: 13770: 13767: 13765: 13762: 13760: 13757: 13755: 13752: 13750: 13747: 13745: 13742: 13740: 13737: 13735: 13732: 13730: 13727: 13725: 13722: 13720: 13717: 13715: 13712: 13710: 13707: 13705: 13704:Ancient Roman 13702: 13700: 13697: 13695: 13694:Ancient Greek 13692: 13690: 13687: 13686: 13684: 13682: 13678: 13672: 13669: 13667: 13664: 13660: 13657: 13656: 13655: 13652: 13650: 13647: 13645: 13642: 13638: 13635: 13634: 13633: 13630: 13628: 13625: 13621: 13618: 13616: 13613: 13611: 13610:Goan Catholic 13608: 13607: 13606: 13603: 13601: 13598: 13597: 13595: 13591: 13585: 13582: 13580: 13577: 13575: 13572: 13570: 13567: 13565: 13562: 13560: 13557: 13555: 13552: 13550: 13547: 13545: 13542: 13540: 13537: 13535: 13532: 13530: 13527: 13525: 13522: 13520: 13517: 13515: 13512: 13508: 13505: 13503: 13500: 13498: 13495: 13493: 13490: 13488: 13485: 13483: 13480: 13478: 13475: 13473: 13470: 13469: 13468: 13465: 13463: 13460: 13458: 13455: 13453: 13450: 13448: 13445: 13441: 13438: 13436: 13433: 13431: 13428: 13426: 13423: 13421: 13418: 13417: 13416: 13413: 13411: 13408: 13406: 13403: 13401: 13398: 13396: 13395:Crimean Tatar 13393: 13389: 13386: 13384: 13381: 13379: 13376: 13374: 13371: 13369: 13366: 13364: 13361: 13359: 13356: 13354: 13351: 13349: 13346: 13344: 13341: 13339: 13336: 13335: 13334: 13331: 13329: 13326: 13324: 13321: 13319: 13316: 13314: 13311: 13309: 13306: 13304: 13301: 13297: 13294: 13293: 13292: 13289: 13287: 13284: 13282: 13279: 13278: 13276: 13272: 13266: 13263: 13261: 13258: 13256: 13253: 13251: 13248: 13246: 13243: 13241: 13238: 13236: 13233: 13231: 13228: 13226: 13223: 13221: 13218: 13216: 13213: 13211: 13208: 13206: 13203: 13201: 13198: 13196: 13193: 13191: 13188: 13186: 13183: 13181: 13178: 13174: 13171: 13170: 13169: 13166: 13164: 13161: 13159: 13156: 13154: 13151: 13149: 13146: 13144: 13141: 13139: 13136: 13134: 13131: 13129: 13126: 13122: 13119: 13117: 13114: 13112: 13109: 13107: 13104: 13102: 13099: 13097: 13094: 13092: 13089: 13087: 13084: 13082: 13079: 13077: 13074: 13072: 13069: 13068: 13067: 13064: 13062: 13061:South African 13059: 13057: 13054: 13052: 13049: 13047: 13044: 13042: 13039: 13037: 13034: 13032: 13029: 13027: 13024: 13022: 13019: 13017: 13016:Saudi Arabian 13014: 13012: 13009: 13007: 13004: 13002: 12999: 12997: 12994: 12992: 12989: 12985: 12982: 12980: 12977: 12975: 12972: 12970: 12967: 12965: 12962: 12960: 12957: 12955: 12952: 12950: 12947: 12945: 12942: 12940: 12937: 12936: 12935: 12932: 12930: 12927: 12925: 12922: 12920: 12917: 12915: 12912: 12910: 12907: 12905: 12902: 12900: 12897: 12895: 12892: 12890: 12887: 12885: 12882: 12880: 12877: 12875: 12872: 12870: 12867: 12865: 12862: 12860: 12857: 12855: 12852: 12850: 12847: 12845: 12842: 12840: 12837: 12835: 12832: 12830: 12827: 12825: 12822: 12820: 12817: 12815: 12812: 12810: 12807: 12805: 12802: 12800: 12797: 12795: 12792: 12790: 12787: 12785: 12782: 12780: 12777: 12775: 12772: 12770: 12767: 12763: 12760: 12758: 12755: 12754: 12753: 12750: 12748: 12745: 12743: 12740: 12738: 12735: 12733: 12732:Luxembourgish 12730: 12728: 12725: 12723: 12720: 12718: 12715: 12713: 12710: 12708: 12705: 12703: 12700: 12698: 12695: 12693: 12690: 12688: 12685: 12683: 12680: 12678: 12675: 12671: 12668: 12666: 12663: 12662: 12661: 12658: 12656: 12653: 12651: 12648: 12646: 12643: 12639: 12636: 12635: 12634: 12631: 12629: 12626: 12624: 12621: 12617: 12614: 12612: 12609: 12607: 12604: 12602: 12599: 12597: 12594: 12592: 12589: 12587: 12584: 12582: 12579: 12577: 12574: 12572: 12569: 12567: 12564: 12563: 12562: 12559: 12557: 12554: 12552: 12549: 12547: 12544: 12542: 12539: 12535: 12532: 12530: 12527: 12525: 12522: 12520: 12517: 12515: 12512: 12510: 12507: 12505: 12502: 12500: 12497: 12495: 12492: 12490: 12487: 12485: 12482: 12480: 12477: 12475: 12472: 12470: 12467: 12466: 12465: 12462: 12458: 12455: 12453: 12452:Uttar Pradesh 12450: 12448: 12445: 12443: 12440: 12438: 12435: 12433: 12430: 12428: 12425: 12423: 12420: 12418: 12415: 12413: 12410: 12408: 12405: 12403: 12400: 12398: 12395: 12393: 12390: 12388: 12387:Maharashtrian 12385: 12383: 12380: 12378: 12375: 12373: 12370: 12368: 12365: 12363: 12360: 12358: 12355: 12353: 12350: 12348: 12347:Chhattisgarhi 12345: 12343: 12340: 12338: 12335: 12333: 12330: 12328: 12325: 12323: 12320: 12319: 12318: 12315: 12313: 12310: 12308: 12305: 12303: 12300: 12298: 12295: 12293: 12290: 12288: 12285: 12283: 12280: 12276: 12273: 12271: 12268: 12266: 12263: 12261: 12258: 12257: 12256: 12253: 12251: 12248: 12246: 12243: 12241: 12238: 12236: 12233: 12231: 12228: 12224: 12221: 12219: 12216: 12214: 12211: 12209: 12206: 12205: 12204: 12201: 12199: 12196: 12192: 12189: 12188: 12187: 12184: 12182: 12179: 12177: 12174: 12172: 12169: 12167: 12164: 12162: 12159: 12157: 12154: 12152: 12149: 12147: 12144: 12142: 12141:East Timorese 12139: 12137: 12134: 12132: 12129: 12127: 12124: 12122: 12119: 12115: 12112: 12110: 12107: 12106: 12105: 12102: 12100: 12097: 12095: 12092: 12090: 12087: 12085: 12082: 12080: 12077: 12075: 12072: 12068: 12065: 12063: 12060: 12058: 12055: 12053: 12050: 12048: 12045: 12043: 12040: 12038: 12035: 12033: 12030: 12029: 12028: 12025: 12023: 12020: 12018: 12015: 12013: 12010: 12006: 12003: 12001: 11998: 11997: 11996: 11993: 11991: 11988: 11986: 11983: 11981: 11978: 11976: 11973: 11971: 11968: 11966: 11963: 11961: 11958: 11954: 11951: 11949: 11946: 11944: 11941: 11939: 11936: 11934: 11931: 11929: 11926: 11924: 11921: 11919: 11916: 11915: 11914: 11911: 11909: 11906: 11904: 11901: 11899: 11896: 11894: 11891: 11889: 11886: 11884: 11881: 11879: 11876: 11874: 11871: 11869: 11866: 11864: 11861: 11859: 11856: 11854: 11851: 11849: 11846: 11844: 11841: 11839: 11836: 11834: 11831: 11829: 11826: 11824: 11821: 11817: 11814: 11812: 11809: 11807: 11804: 11802: 11799: 11797: 11794: 11792: 11789: 11787: 11784: 11782: 11781:Midwestern US 11779: 11777: 11774: 11772: 11769: 11767: 11764: 11762: 11759: 11758: 11757: 11754: 11752: 11749: 11747: 11744: 11742: 11739: 11738: 11736: 11734: 11729: 11725: 11717: 11714: 11712: 11711:Mediterranean 11709: 11707: 11704: 11702: 11699: 11698: 11696: 11694: 11691: 11687: 11684: 11682: 11679: 11677: 11674: 11672: 11669: 11668: 11667: 11664: 11660: 11657: 11655: 11652: 11650: 11647: 11645: 11642: 11640: 11637: 11636: 11635: 11632: 11628: 11625: 11623: 11620: 11618: 11615: 11613: 11610: 11609: 11608: 11605: 11601: 11598: 11596: 11593: 11591: 11588: 11587: 11586: 11583: 11582: 11580: 11576: 11572: 11565: 11560: 11558: 11553: 11551: 11546: 11545: 11542: 11530: 11527: 11525: 11522: 11520: 11517: 11515: 11512: 11510: 11507: 11506: 11504: 11496: 11490: 11487: 11485: 11484:South Ossetia 11482: 11480: 11477: 11475: 11472: 11470: 11467: 11466: 11464: 11456: 11450: 11447: 11445: 11442: 11440: 11437: 11435: 11432: 11430: 11427: 11425: 11422: 11420: 11417: 11415: 11412: 11410: 11407: 11405: 11402: 11400: 11397: 11395: 11392: 11390: 11387: 11385: 11382: 11380: 11377: 11375: 11372: 11370: 11367: 11365: 11362: 11360: 11357: 11355: 11352: 11350: 11347: 11345: 11342: 11340: 11337: 11335: 11332: 11330: 11327: 11325: 11322: 11320: 11317: 11315: 11312: 11310: 11307: 11305: 11302: 11300: 11297: 11295: 11292: 11290: 11287: 11285: 11282: 11280: 11277: 11275: 11272: 11270: 11267: 11265: 11262: 11260: 11257: 11255: 11252: 11250: 11247: 11245: 11242: 11240: 11237: 11235: 11232: 11230: 11227: 11225: 11222: 11220: 11217: 11215: 11212: 11210: 11207: 11206: 11204: 11200: 11196: 11195:Asian cuisine 11189: 11184: 11182: 11177: 11175: 11170: 11169: 11166: 11154: 11151: 11149: 11146: 11145: 11140: 11136: 11133: 11129: 11128: 11124: 11114: 11111: 11109: 11106: 11104: 11101: 11099: 11098:Ornamentation 11096: 11094: 11091: 11089: 11086: 11084: 11081: 11079: 11076: 11074: 11071: 11069: 11066: 11064: 11061: 11059: 11056: 11054: 11051: 11048: 11047:royal cuisine 11044: 11041: 11039: 11036: 11034: 11031: 11029: 11026: 11024: 11021: 11019: 11016: 11015: 11013: 11011: 11007: 11001: 10998: 10996: 10993: 10991: 10988: 10986: 10983: 10981: 10978: 10976: 10973: 10971: 10968: 10966: 10963: 10961: 10958: 10956: 10953: 10951: 10948: 10944: 10941: 10940: 10939: 10936: 10934: 10931: 10929: 10928:Ethnic groups 10926: 10924: 10921: 10919: 10916: 10914: 10911: 10910: 10907: 10904: 10902: 10898: 10888: 10885: 10883: 10880: 10878: 10875: 10873: 10870: 10868: 10865: 10863: 10857: 10855: 10852: 10850: 10847: 10845: 10842: 10840: 10837: 10835: 10832: 10830: 10827: 10825: 10822: 10821: 10818: 10815: 10813: 10809: 10799: 10796: 10794: 10791: 10789: 10786: 10784: 10781: 10779: 10776: 10774: 10771: 10769: 10766: 10764: 10761: 10759: 10756: 10752: 10749: 10748: 10747: 10744: 10742: 10739: 10737: 10734: 10732: 10729: 10727: 10724: 10723: 10720: 10717: 10715: 10711: 10701: 10698: 10696: 10693: 10691: 10688: 10686: 10683: 10679: 10676: 10675: 10674: 10671: 10669: 10666: 10664: 10661: 10659: 10658:Deforestation 10656: 10654: 10651: 10649: 10646: 10644: 10641: 10639: 10636: 10635: 10632: 10629: 10627: 10623: 10618: 10608: 10605: 10603: 10600: 10598: 10595: 10593: 10590: 10588: 10585: 10583: 10580: 10576: 10573: 10572: 10571: 10568: 10566: 10563: 10561: 10558: 10556: 10552:Sihanouk era 10550: 10546: 10543: 10542: 10541: 10538: 10536: 10533: 10531: 10528: 10526: 10523: 10521: 10518: 10516: 10513: 10511: 10510:Early history 10508: 10506: 10503: 10502: 10500: 10498: 10494: 10490: 10486: 10479: 10474: 10472: 10467: 10465: 10460: 10459: 10456: 10446: 10435: 10429: 10428: 10424: 10422: 10421: 10417: 10415: 10414: 10410: 10408: 10407: 10403: 10401: 10400: 10396: 10394: 10393: 10392:Num pang chen 10389: 10387: 10386: 10382: 10380: 10379: 10375: 10373: 10372: 10368: 10366: 10365: 10361: 10359: 10358: 10354: 10352: 10351: 10347: 10345: 10344: 10340: 10338: 10337: 10333: 10331: 10330: 10326: 10324: 10323: 10322:Banh chaneouk 10319: 10317: 10316: 10312: 10311: 10309: 10307: 10303: 10297: 10294: 10291: 10290: 10285: 10282: 10280: 10277: 10275: 10272: 10270: 10267: 10265: 10262: 10261: 10259: 10257: 10253: 10247: 10246: 10242: 10240: 10239: 10235: 10233: 10232: 10228: 10226: 10225: 10221: 10219: 10218: 10214: 10212: 10211: 10207: 10205: 10204: 10200: 10198: 10197: 10193: 10191: 10190: 10186: 10184: 10183: 10182:Num chak chan 10179: 10177: 10176: 10172: 10170: 10169: 10168:Nom chak chol 10165: 10163: 10162: 10158: 10156: 10155: 10151: 10149: 10148: 10144: 10142: 10141: 10137: 10135: 10134: 10133:Cha houy teuk 10130: 10128: 10127: 10123: 10121: 10120: 10116: 10115: 10113: 10109: 10103: 10100: 10098: 10097: 10093: 10091: 10090: 10086: 10084: 10083: 10079: 10076: 10072: 10069: 10068: 10066: 10062: 10056: 10055: 10051: 10049: 10048: 10044: 10042: 10041: 10037: 10035: 10034: 10030: 10028: 10027: 10026:Pleah sach ko 10023: 10021: 10020: 10016: 10015: 10013: 10011: 10007: 10001: 10000:Saraman curry 9998: 9996: 9995: 9991: 9989: 9988: 9984: 9982: 9979: 9978: 9976: 9972: 9966: 9965: 9961: 9959: 9956: 9954: 9953: 9949: 9947: 9946: 9942: 9940: 9939: 9938:Samlor prahal 9935: 9933: 9932: 9928: 9926: 9925: 9921: 9919: 9918: 9914: 9912: 9911: 9907: 9905: 9902: 9900: 9899: 9895: 9893: 9892: 9888: 9886: 9885: 9881: 9879: 9878: 9874: 9872: 9869: 9867: 9866: 9862: 9860: 9859: 9855: 9853: 9852: 9848: 9846: 9845: 9841: 9839: 9838: 9834: 9832: 9831: 9827: 9825: 9822: 9820: 9819: 9815: 9813: 9812: 9811:Bai pong moan 9808: 9807: 9805: 9801: 9797: 9792: 9783: 9778: 9776: 9771: 9769: 9764: 9763: 9760: 9753: 9749: 9745: 9742: 9740: 9737: 9735: 9731: 9727: 9724: 9722: 9718: 9715: 9712: 9708: 9705: 9701: 9698: 9694: 9692: 9688: 9687: 9682: 9679: 9678: 9668: 9662: 9658: 9654: 9653: 9647: 9643: 9637: 9633: 9629: 9628: 9623: 9619: 9615: 9609: 9605: 9604: 9599: 9595: 9591: 9585: 9581: 9576: 9572: 9566: 9562: 9558: 9557: 9551: 9550: 9530: 9529: 9524: 9517: 9502: 9501: 9496: 9489: 9474: 9473: 9468: 9461: 9446: 9445: 9440: 9433: 9418: 9414: 9407: 9392: 9391: 9386: 9379: 9363: 9362: 9357: 9351: 9336: 9332: 9325: 9309: 9302: 9286: 9280: 9265: 9264: 9259: 9252: 9237: 9236: 9231: 9224: 9209:. 8 June 2022 9208: 9207: 9202: 9196: 9180: 9179: 9174: 9168: 9153: 9149: 9142: 9127:. 10 May 2014 9126: 9122: 9116: 9100: 9099: 9094: 9088: 9073:. 2 July 2009 9072: 9068: 9062: 9047: 9046: 9041: 9034: 9018: 9011: 8996: 8992: 8986: 8971: 8970: 8965: 8958: 8943: 8942: 8937: 8930: 8915: 8911: 8904: 8889: 8885: 8878: 8863: 8862: 8857: 8850: 8835: 8834: 8829: 8822: 8806: 8802: 8796: 8781: 8780: 8779:Food Republic 8775: 8768: 8753: 8749: 8742: 8727: 8726: 8721: 8714: 8699: 8695: 8688: 8681: 8676: 8674: 8672: 8656: 8652: 8648: 8641: 8625: 8624: 8619: 8613: 8598: 8597: 8592: 8585: 8570: 8566: 8559: 8543: 8542: 8537: 8531: 8523: 8517: 8513: 8509: 8502: 8487: 8486: 8481: 8474: 8459: 8455: 8448: 8433: 8432: 8427: 8420: 8405: 8404: 8399: 8392: 8377: 8376: 8371: 8364: 8349: 8348: 8343: 8336: 8321: 8320: 8315: 8308: 8306: 8290:. ASEAN Today 8289: 8282: 8274: 8267: 8261: 8246: 8245: 8240: 8233: 8218: 8217: 8212: 8205: 8197: 8190: 8184: 8182: 8174: 8169: 8153: 8149: 8143: 8127: 8123: 8117: 8102: 8098: 8091: 8076: 8075: 8070: 8063: 8048: 8047: 8042: 8035: 8020: 8019: 8014: 8007: 8005: 7989: 7985: 7978: 7963: 7959: 7952: 7945: 7940: 7932: 7928: 7921: 7914: 7912: 7896: 7892: 7885: 7883: 7874: 7870: 7866: 7862: 7858: 7851: 7843: 7839: 7832: 7817: 7816: 7811: 7804: 7789: 7788: 7783: 7776: 7760: 7753: 7746: 7738: 7732: 7728: 7724: 7720: 7713: 7711: 7709: 7693: 7692: 7687: 7680: 7673: 7668: 7652: 7645: 7630: 7629: 7624: 7617: 7602: 7601: 7596: 7589: 7573: 7570: 7563: 7555: 7551: 7547: 7543: 7536: 7529: 7527: 7525: 7523: 7507: 7503: 7496: 7481: 7477: 7470: 7455: 7451: 7447: 7446: 7441: 7434: 7419: 7418: 7413: 7406: 7398: 7392: 7388: 7384: 7377: 7362: 7361: 7356: 7349: 7334: 7333: 7328: 7321: 7314: 7309: 7307: 7298: 7292: 7288: 7284: 7277: 7270: 7265: 7258: 7253: 7237: 7233: 7227: 7220: 7215: 7199: 7192: 7185: 7180: 7178: 7176: 7174: 7158: 7157: 7152: 7145: 7138: 7133: 7117: 7110: 7095: 7094: 7089: 7082: 7074: 7068: 7064: 7057: 7056: 7048: 7046: 7030: 7029: 7024: 7017: 7010: 7005: 7003: 7001: 6999: 6990: 6984: 6980: 6976: 6969: 6962: 6957: 6955: 6953: 6937: 6936: 6931: 6924: 6909: 6908: 6903: 6896: 6881: 6878: 6871: 6856: 6852: 6845: 6829: 6823: 6815: 6809: 6805: 6801: 6794: 6792: 6783: 6779: 6774: 6769: 6765: 6761: 6757: 6753: 6752: 6747: 6740: 6732: 6726: 6722: 6718: 6711: 6709: 6707: 6705: 6689: 6682: 6674: 6668: 6664: 6660: 6653: 6638: 6637: 6632: 6625: 6610: 6606: 6599: 6591: 6587: 6580: 6565: 6564: 6559: 6552: 6537: 6533: 6526: 6519: 6514: 6498: 6494: 6487: 6471: 6465: 6450: 6446: 6439: 6424: 6420: 6413: 6398: 6394: 6387: 6372: 6368: 6361: 6346: 6342: 6335: 6328: 6323: 6317: 6313: 6309: 6302: 6300: 6292: 6280: 6279: 6274: 6268: 6252: 6248: 6241: 6234: 6229: 6223: 6219: 6215: 6214: 6209: 6202: 6193: 6188: 6184: 6180: 6176: 6174: 6165: 6163: 6161: 6145: 6141: 6137: 6130: 6123: 6121: 6117: 6111: 6105: 6101: 6097: 6093: 6089: 6085: 6081: 6075: 6068: 6064: 6058: 6055:. p. 7. 6054: 6050: 6043: 6036: 6031: 6025: 6021: 6017: 6016: 6008: 6006: 5998: 5993: 5987: 5983: 5979: 5978: 5970: 5962: 5958: 5954: 5950: 5949: 5940: 5932: 5928: 5924: 5920: 5917:: 1930–1937. 5916: 5912: 5904: 5897: 5892: 5885: 5880: 5872: 5866: 5862: 5858: 5851: 5849: 5847: 5845: 5843: 5834: 5828: 5824: 5820: 5813: 5798: 5794: 5788: 5781: 5776: 5768: 5762: 5758: 5754: 5747: 5745: 5743: 5741: 5739: 5737: 5735: 5733: 5731: 5729: 5727: 5710: 5704: 5689: 5685: 5678: 5676: 5668: 5656: 5652: 5645: 5638: 5626: 5622: 5615: 5611: 5601: 5598: 5596: 5593: 5591: 5588: 5586: 5583: 5582: 5576: 5574: 5568: 5566: 5556: 5554: 5550: 5546: 5537: 5535: 5531: 5526: 5524: 5519: 5514: 5511: 5506: 5504: 5489: 5487: 5482: 5477: 5475: 5471: 5470: 5465: 5464: 5459: 5458: 5453: 5452: 5447: 5446: 5441: 5437: 5433: 5430: 5426: 5422: 5414: 5410: 5406: 5401: 5392: 5390: 5387: 5383: 5379: 5375: 5371: 5370:United States 5359: 5354: 5352: 5348: 5347: 5342: 5338: 5337:Food Republic 5329: 5320: 5318: 5314: 5310: 5306: 5301: 5299: 5295: 5289: 5287: 5283: 5279: 5275: 5271: 5267: 5263: 5262:refrigeration 5259: 5255: 5251: 5243: 5239: 5234: 5225: 5223: 5219: 5215: 5211: 5207: 5206:passion fruit 5203: 5198: 5196: 5192: 5188: 5184: 5179: 5174: 5170: 5166: 5161: 5159: 5155: 5151: 5147: 5143: 5139: 5135: 5130: 5125: 5121: 5116: 5111: 5107: 5102: 5100: 5096: 5092: 5088: 5087:Khmer Brewery 5084: 5080: 5075: 5070: 5065: 5061: 5056: 5054: 5050: 5046: 5042: 5038: 5034: 5031: 5023: 5018: 5012: 5008: 5003: 4994: 4991: 4980: 4975: 4970: 4966: 4961: 4950: 4946: 4942: 4937: 4926: 4922: 4920: 4915: 4910: 4906: 4902: 4898: 4893: 4882: 4877: 4874: 4863: 4860: 4856: 4852: 4848: 4844: 4840: 4836: 4831: 4826: 4822: 4818: 4817:bottled water 4814: 4807: 4803: 4794: 4791: 4780: 4775: 4764: 4760: 4756: 4755: 4744: 4743: 4742:num chak chol 4732: 4731: 4726: 4725: 4720: 4716: 4712: 4708: 4704: 4700: 4696: 4692: 4688: 4683: 4682:cha houy teuk 4672: 4668: 4659: 4658: 4653: 4652: 4647: 4646: 4641: 4640: 4635: 4634: 4629: 4628: 4617: 4608: 4597: 4588: 4574: 4572: 4571: 4566: 4565: 4560: 4559: 4554: 4553: 4542: 4541: 4540:pleah sach ko 4530: 4529: 4523: 4519: 4515: 4511: 4507: 4503: 4499: 4495: 4491: 4487: 4486:Kampot pepper 4483: 4479: 4475: 4471: 4467: 4463: 4459: 4455: 4451: 4450: 4445: 4441: 4440: 4435: 4431: 4427: 4426:green cabbage 4417: 4416: 4411: 4410: 4405: 4404: 4399: 4398: 4387: 4378: 4367: 4358: 4344: 4342: 4341: 4337: 4333: 4323: 4322: 4317: 4313: 4309: 4305: 4301: 4291: 4287: 4283: 4279: 4275: 4271: 4267: 4263: 4259: 4249: 4245: 4244: 4239: 4238: 4233: 4223: 4214: 4203: 4194: 4180: 4178: 4174: 4170: 4165: 4154: 4150: 4149: 4144: 4143: 4138: 4134: 4130: 4126: 4122: 4112: 4102: 4101: 4096: 4095: 4090: 4089:saraman curry 4086: 4076: 4067: 4056: 4047: 4028: 4025: 4020: 4015: 4004: 4001:from Chinese 4000: 3990: 3985: 3983: 3979: 3975: 3971: 3952: 3948: 3944: 3937: 3932: 3923: 3915: 3914: 3908: 3897: 3892: 3881: 3880: 3874: 3863: 3853: 3852: 3847: 3842: 3831: 3827: 3822: 3811: 3806: 3795: 3794:tapioca flour 3791: 3787: 3778: 3769: 3766: 3761: 3757: 3753: 3748: 3743: 3739: 3735: 3730: 3719: 3715: 3710: 3705: 3701: 3697: 3693: 3689: 3685: 3684:balloon frogs 3681: 3677: 3672: 3667: 3663: 3659: 3655: 3651: 3646: 3641: 3636: 3631: 3627: 3622: 3617: 3613: 3608: 3603: 3599: 3594: 3592: 3588: 3583: 3571: 3560: 3555: 3544: 3539: 3528: 3524: 3519: 3517: 3513: 3508: 3503: 3499: 3495: 3490: 3485: 3481: 3477: 3469: 3464: 3458: 3453: 3448: 3444: 3443:shark minnows 3439: 3433:Fish and meat 3430: 3428: 3424: 3420: 3415: 3404: 3399: 3397: 3393: 3389: 3385: 3380: 3375: 3371: 3367: 3363: 3359: 3354: 3351: 3346: 3342: 3337: 3332: 3328: 3323: 3312: 3307: 3302: 3298: 3293: 3288: 3284: 3279: 3274: 3270: 3265: 3260: 3256: 3251: 3246: 3242: 3237: 3232: 3228: 3224: 3219: 3214: 3210: 3206: 3201: 3190: 3185: 3174: 3164: 3161:the "queen", 3160: 3155: 3150: 3146: 3139: 3135: 3131: 3130:winter melons 3127: 3123: 3119: 3115: 3110: 3104: 3103:sugar bananas 3100: 3096: 3092: 3088: 3084: 3079: 3070: 3067: 3062: 3058: 3053: 3042: 3037: 3036:khtœ̆m krâhâm 3026: 3021: 3010: 3005: 2994: 2989: 2984: 2980: 2975: 2970: 2966: 2961: 2956: 2952: 2947: 2942: 2937: 2926: 2921: 2920:dámlong chvéa 2910: 2905: 2894: 2889: 2884: 2880: 2875: 2864: 2859: 2848: 2843: 2838: 2834: 2830: 2825: 2814: 2810: 2805: 2794: 2789: 2784: 2780: 2776: 2771: 2768: 2763: 2758: 2747: 2742: 2731: 2726: 2721: 2717: 2712: 2701: 2696: 2685: 2680: 2669: 2665: 2661: 2651: 2649: 2645: 2641: 2637: 2636:k’tis kroeung 2633: 2629: 2628: 2622: 2618: 2617: 2611: 2607: 2606: 2600: 2595: 2590: 2579: 2574: 2566: 2565: 2559: 2553: 2548: 2544: 2542: 2538: 2534: 2530: 2525: 2514: 2510: 2509:Kampot pepper 2505: 2503: 2498: 2493: 2489: 2484: 2473: 2472:saw leaf herb 2469: 2464: 2453: 2448: 2443: 2439: 2434: 2423: 2418: 2413: 2409: 2404: 2399: 2396:leaves (ស្លឹក 2395: 2390: 2385: 2381: 2376: 2371: 2367: 2363: 2358: 2353: 2349: 2344: 2333: 2328: 2317: 2312: 2311:chi néangvông 2307: 2303: 2295: 2290: 2281: 2279: 2275: 2271: 2266: 2261: 2257: 2252: 2240: 2228: 2216: 2211: 2207: 2202: 2197: 2193: 2188: 2183: 2179: 2174: 2172: 2168: 2163: 2151: 2140: 2135: 2124: 2121: 2117: 2112: 2101: 2096: 2085: 2080: 2079:tœ̆k chrôluŏk 2075: 2071: 2070:dipping sauce 2067: 2063: 2060: 2056: 2052: 2042: 2037: 2026: 2022: 2018: 2014: 2010: 2007: 2002: 1997: 1995: 1990: 1985: 1981: 1980: 1974: 1969: 1965: 1964: 1952: 1947: 1939: 1935: 1934:spring onions 1931: 1927: 1923: 1922: 1917: 1910: 1905: 1899: 1893: 1884: 1881: 1870: 1866: 1862: 1858: 1853: 1851: 1847: 1843: 1835: 1830: 1819: 1816: 1811: 1797: 1795: 1790: 1782: 1779: 1778: 1773: 1769: 1766: 1763: 1760: 1757: 1756: 1751: 1748: 1747: 1742: 1738: 1737: 1736: 1734: 1730: 1725: 1723: 1718: 1714: 1713:kraya cham-en 1710: 1706: 1701: 1699: 1695: 1691: 1687: 1683: 1679: 1671: 1666: 1658: 1649: 1647: 1646:haute cuisine 1642: 1638: 1634: 1628: 1626: 1622: 1618: 1615:, popular in 1614: 1613:bamboo shoots 1610: 1606: 1602: 1598: 1593: 1590: 1586: 1582: 1578: 1574: 1570: 1563: 1559: 1555: 1551: 1542: 1540: 1536: 1532: 1528: 1527:Cambodia Town 1523: 1521: 1517: 1513: 1512:Elephant Walk 1509: 1505: 1500: 1496: 1494: 1490: 1486: 1482: 1478: 1474: 1470: 1466: 1462: 1454: 1450: 1449:Elephant Walk 1446: 1442: 1437: 1430: 1426: 1422: 1418: 1416: 1412: 1408: 1404: 1400: 1396: 1392: 1382: 1380: 1376: 1372: 1368: 1364: 1360: 1356: 1352: 1348: 1344: 1339: 1337: 1333: 1329: 1325: 1321: 1317: 1313: 1309: 1305: 1301: 1291: 1289: 1285: 1281: 1280:fried spiders 1277: 1273: 1269: 1265: 1261: 1254: 1250: 1249:Fried spiders 1246: 1242: 1240: 1236: 1232: 1228: 1224: 1220: 1216: 1212: 1211: 1206: 1202: 1198: 1194: 1190: 1186: 1182: 1178: 1174: 1170: 1169:melted cheese 1166: 1162: 1158: 1154: 1150: 1143: 1138: 1129: 1127: 1123: 1119: 1115: 1111: 1101: 1100: 1095: 1091: 1087: 1083: 1082: 1077: 1073: 1069: 1068: 1063: 1060: 1055: 1050: 1046: 1042: 1038: 1034: 1024: 1020: 1019: 1014: 1013: 1008: 1004: 999: 988: 979: 968: 959: 950: 948: 944: 940: 939: 928: 927: 922: 918: 917:passion fruit 914: 910: 906: 902: 898: 894: 890: 886: 882: 878: 877:South America 868: 866: 862: 857: 855: 851: 847: 846: 841: 837: 836: 831: 830: 825: 824: 819: 815: 811: 807: 803: 799: 795: 791: 787: 783: 778: 776: 772: 768: 764: 760: 757:, along with 756: 752: 748: 744: 740: 736: 732: 728: 724: 720: 715: 713: 709: 705: 701: 697: 694: 693: 688: 687: 682: 681: 676: 675: 674:Cucurbitaceae 670: 667:, as well as 666: 663: 659: 656:, and either 655: 651: 650:black peppers 647: 643: 639: 635: 631: 627: 623: 619: 617: 613: 609: 605: 601: 597: 593: 589: 585: 584:winter gourds 581: 577: 573: 569: 565: 561: 557: 553: 549: 545: 537: 533: 530: 527: 523: 519: 514: 505: 503: 499: 495: 491: 487: 483: 482: 476: 474: 470: 466: 462: 458: 454: 450: 446: 445:Khmer culture 441: 439: 435: 431: 427: 423: 408: 406: 402: 398: 397:royal cuisine 393: 391: 387: 383: 379: 375: 371: 367: 363: 359: 355: 351: 347: 346:Khmer cuisine 343: 339: 331: 327: 323: 319: 317: 295: 290: 288: 283: 281: 276: 275: 273: 272: 267: 257: 256: 255: 254: 249: 246: 244: 241: 239: 236: 234: 231: 230: 229: 228: 225: 220: 219: 214: 211: 209: 206: 204: 201: 199: 196: 192: 189: 187: 184: 182: 179: 178: 177: 174: 172: 169: 167: 164: 161: 160:Royal cuisine 157: 154: 152: 149: 147: 144: 142: 139: 137: 134: 132: 129: 128: 127: 126: 122: 121: 116: 113: 111: 108: 106: 103: 101: 98: 96: 93: 91: 88: 86: 83: 81: 78: 76: 75:Ethnic groups 73: 71: 68: 67: 66: 65: 61: 60: 56: 52: 51: 47: 43: 42: 38: 34: 33: 27: 26: 21: 13892:Note by Note 13870:New American 13559:Pontic Greek 13440:South Indian 13435:North Indian 13106:Extremaduran 12996:Saint Lucian 12670:South Korean 12665:North Korean 12529:Palembangese 12457:Uttarakhandi 11984: 11943:Saint Helena 11933:Gibraltarian 11801:Puerto Rican 11429:Turkmenistan 11394:Saudi Arabia 11248: 11042: 11018:Architecture 10985:Social class 10965:Prostitution 10918:Demographics 10834:Child labour 10746:Human rights 10545:Puppet state 10525:Khmer Empire 10425: 10418: 10411: 10404: 10397: 10390: 10383: 10376: 10369: 10362: 10355: 10348: 10341: 10334: 10327: 10320: 10313: 10287: 10243: 10236: 10229: 10224:Sankya lapov 10222: 10215: 10208: 10201: 10194: 10187: 10180: 10173: 10166: 10159: 10152: 10145: 10138: 10131: 10126:Bey dom neib 10124: 10117: 10094: 10087: 10080: 10052: 10045: 10040:Neorm masour 10038: 10033:Neorm trasak 10031: 10024: 10017: 9992: 9987:Num banhchok 9985: 9962: 9950: 9943: 9936: 9931:Samlor machu 9929: 9922: 9915: 9908: 9904:Kola noodles 9896: 9889: 9882: 9875: 9863: 9856: 9851:Chha kh'nhei 9849: 9842: 9835: 9828: 9824:Beef lok lak 9816: 9809: 9795: 9747: 9729: 9720: 9713:. Phnomenon. 9684: 9651: 9626: 9601: 9579: 9555: 9547:Bibliography 9532:. Retrieved 9526: 9516: 9504:. Retrieved 9498: 9488: 9476:. Retrieved 9470: 9460: 9448:. Retrieved 9442: 9432: 9420:. Retrieved 9416: 9406: 9394:. Retrieved 9388: 9378: 9366:. Retrieved 9359: 9350: 9338:. Retrieved 9335:Cambodianess 9334: 9324: 9312:. Retrieved 9301: 9291:17 September 9289:. Retrieved 9279: 9267:. Retrieved 9261: 9251: 9239:. Retrieved 9233: 9223: 9211:. Retrieved 9204: 9195: 9183:. Retrieved 9176: 9167: 9155:. Retrieved 9152:Cambodianess 9151: 9141: 9129:. Retrieved 9115: 9103:. Retrieved 9096: 9087: 9075:. Retrieved 9061: 9049:. Retrieved 9043: 9033: 9021:. Retrieved 9010: 8998:. Retrieved 8994: 8985: 8973:. Retrieved 8967: 8957: 8945:. Retrieved 8939: 8929: 8917:. Retrieved 8914:Cambodianess 8913: 8903: 8891:. Retrieved 8877: 8865:. Retrieved 8859: 8849: 8837:. Retrieved 8831: 8821: 8809:. Retrieved 8795: 8783:. Retrieved 8777: 8767: 8755:. Retrieved 8751: 8741: 8729:. 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Retrieved 7689: 7679: 7674:, p. 75 7667: 7655:. Retrieved 7644: 7632:. Retrieved 7626: 7616: 7604:. Retrieved 7598: 7588: 7576:. Retrieved 7571: 7562: 7545: 7541: 7509:. Retrieved 7505: 7495: 7483:. Retrieved 7469: 7457:. Retrieved 7443: 7433: 7421:. Retrieved 7415: 7405: 7382: 7376: 7364:. Retrieved 7358: 7348: 7336:. Retrieved 7330: 7320: 7313:Rivière 2008 7282: 7276: 7271:, p. 63 7269:Rivière 2008 7264: 7252: 7240:. Retrieved 7235: 7226: 7221:, p. 23 7214: 7202:. Retrieved 7191: 7186:, p. 31 7160:. Retrieved 7154: 7144: 7139:, p. 24 7132: 7120:. Retrieved 7109: 7097:. Retrieved 7091: 7081: 7054: 7032:. Retrieved 7026: 7016: 6974: 6968: 6939:. Retrieved 6933: 6923: 6911:. Retrieved 6905: 6895: 6883:. Retrieved 6879: 6870: 6858:. Retrieved 6854: 6844: 6832:. Retrieved 6822: 6799: 6755: 6749: 6739: 6716: 6691:. Retrieved 6681: 6658: 6652: 6640:. Retrieved 6634: 6624: 6612:. Retrieved 6608: 6598: 6579: 6567:. Retrieved 6561: 6551: 6539:. Retrieved 6525: 6513: 6501:. Retrieved 6496: 6486: 6474:. Retrieved 6464: 6452:. Retrieved 6448: 6438: 6426:. Retrieved 6423:Saigon Times 6412: 6400:. Retrieved 6397:Saigon Times 6386: 6374:. Retrieved 6360: 6348:. Retrieved 6345:Saigon Times 6334: 6325: 6307: 6290: 6283:. Retrieved 6276: 6267: 6255:. Retrieved 6250: 6240: 6231: 6212: 6201: 6182: 6178: 6172: 6147:. Retrieved 6129: 6119: 6115: 6113: 6095: 6074: 6066: 6048: 6042: 6033: 6014: 5995: 5976: 5969: 5952: 5948:The Holocene 5946: 5939: 5914: 5910: 5903: 5898:, p. 77 5891: 5886:, p. 80 5879: 5856: 5818: 5812: 5800:. Retrieved 5796: 5787: 5775: 5752: 5713:. Retrieved 5703: 5691:. Retrieved 5665: 5658:. Retrieved 5654: 5644: 5635: 5628:. Retrieved 5624: 5614: 5600:Cham cuisine 5595:Kula cuisine 5569: 5562: 5553:Kimsan Twins 5543: 5529: 5527: 5515: 5509: 5507: 5500: 5480: 5478: 5469:num banhchok 5467: 5461: 5455: 5449: 5443: 5435: 5432:Prak Sokhonn 5418: 5367: 5356: 5344: 5334: 5302: 5290: 5247: 5241: 5238:steamed rice 5199: 5162: 5154:deer antlers 5149: 5137: 5103: 5073: 5057: 5044: 5040: 5027: 4979:Pandan juice 4960:tœ̆k sɑndaek 4944: 4923: 4899:rather than 4878: 4834: 4810: 4784:បបរសណ្តែកខៀវ 4754:Bey dom neib 4752: 4740: 4728: 4722: 4665: 4655: 4651:sankya lapov 4649: 4643: 4637: 4631: 4625: 4568: 4562: 4558:neorm masour 4556: 4552:neorm trasak 4550: 4538: 4526: 4447: 4437: 4434:green papaya 4429: 4423: 4413: 4407: 4401: 4395: 4338: 4319: 4289: 4278:oyster sauce 4255: 4243:chha kh'nhei 4241: 4235: 4232:Beef lok lak 4152: 4146: 4142:num banhchok 4140: 4127:, which are 4110: 4108: 4098: 4092: 4014:hang kŭytéav 4002: 3988: 3986: 3977: 3973: 3946: 3940: 3911: 3877: 3851:num banhchok 3849: 3783: 3738:grasshoppers 3692:yellow frogs 3595: 3520: 3507:trei chleang 3493: 3473: 3470:in Siem Reap 3401:Since 2018, 3400: 3355: 3178:ផ្លែទឹកដោះគោ 3142: 3118:dragon fruit 3004:phka khăt-na 2804:phlê trâlach 2793:winter melon 2779:bitter melon 2772: 2741:voă chónlóng 2735:វល្លិ៍ជន្លង់ 2730:vine spinach 2711:khăt-na chĕn 2700:Chinese kale 2657: 2647: 2643: 2639: 2635: 2631: 2626: 2620: 2615: 2609: 2604: 2598: 2577: 2576: 2562: 2551: 2545: 2506: 2321:ជីរវ៉ាន់ស៊ុយ 2299: 2270:hoisin sauce 2196:ទឹកប្រេងខ្យង 2192:oyster sauce 2175: 2170: 2150:prâhŏk chiĕn 2139:prahok chien 2138: 2122: 2119: 2116:teuk khreung 2115: 2099: 2095:prâhŏk khtih 2084:prahok k'tis 2083: 2065: 2064: 2058: 2050: 2024: 2020: 2016: 2012: 1998: 1993: 1977: 1961: 1943: 1919: 1861:Khmer Empire 1854: 1839: 1786: 1775: 1771: 1753: 1744: 1726: 1712: 1702: 1693: 1675: 1629: 1601:Thai cuisine 1594: 1566: 1533:, opened in 1524: 1497: 1477:Americanized 1458: 1444: 1388: 1340: 1332:Krispy Kreme 1312:Pepper Lunch 1297: 1294:21st century 1283: 1260:World War II 1257: 1208: 1146: 1126:beef lok lak 1109: 1097: 1093: 1084:and Chinese 1079: 1075: 1072:canh xiêm lo 1071: 1065: 1054:bún nước lèo 1052: 1033:Mekong Delta 1030: 1022: 1016: 1010: 998:bún nước lèo 996: 942: 938:fios de ovos 936: 924: 874: 858: 843: 833: 827: 821: 818:ang kaep bop 817: 814:kaeng phueak 813: 809: 805: 786:Isan cuisine 779: 731:Khmer Empire 716: 690: 684: 678: 672: 654:long peppers 646:crepe ginger 620: 596:pomegranates 588:snake gourds 562:'s account, 541: 531: 479: 477: 473:Ang Choulean 461:curry pastes 442: 419: 394: 350:Khmer people 345: 337: 336: 330:Khmer script 313: 238:Coat of arms 155: 136:Architecture 25:Num banhchok 23: 14079:WikiProject 13659:Kosher food 13041:Singaporean 13031:Seychellois 13006:Sammarinese 12889:Palestinian 12849:New Zealand 12819:Montenegrin 12789:Mauritanian 12784:Marshallese 12596:Piedmontese 12524:Minangkabau 12494:Gorontalese 12275:Heptanesean 12191:Kapampangan 12114:Greenlandic 11990:Cameroonian 11858:Bangladeshi 11848:Azerbaijani 11806:Southern US 11791:New Mexican 11786:New English 11761:Californian 11578:Continental 11461:recognition 11379:Philippines 11324:South Korea 11319:North Korea 11209:Afghanistan 11083:Mat weaving 11078:Manuscripts 10824:Agriculture 10515:Nokor Phnom 10413:Num por pia 10274:Longan wine 10264:Angkor Beer 9945:Sngao mreah 9924:Samlor ktis 9917:Samlor kako 9865:Prahok ktis 9844:Cha kroeung 9598:Zhou Daguan 9500:Khmer Times 9444:Khmer Times 9422:16 November 9396:16 November 9368:11 December 9361:Khmer Times 9340:11 December 9314:11 December 9235:Khmer Times 9206:Khmer Times 9178:Khmer Times 9131:16 November 9105:16 November 9077:16 November 9045:Khmer Times 8995:BoTree.asia 8941:Khmer Times 8867:16 November 8811:16 November 8785:16 November 8752:Angkor Food 8574:18 February 8347:Khmer Times 8018:Khmer Times 7653:. Kuli-kuli 7628:Khmer Times 7459:16 November 7423:16 November 7360:Khmer Times 7338:16 November 7200:. Phnomenon 7156:Khmer Times 7099:16 November 7028:Khmer Times 6636:Khmer Times 6563:Khmer Times 6541:16 November 6499:(in French) 6497:Cambodgemag 6376:16 November 6253:(in French) 6251:Cambodgemag 5540:Restaurants 5534:Rotanak Ros 5523:Prak Sokhon 5463:prahok ktis 5457:samlor ktis 5451:samlor kako 5294:side dishes 5124:ទឹកត្នោតជូរ 5045:baolengjiao 5022:Angkor Beer 5020:Bottles of 4974:tœ̆k ʼɑmpɨw 4936:tœ̆k krɑlok 4919:coffeehouse 4909:កាហ្វេទឹកកក 4730:num plae ai 4703:deep-frying 4627:num plae ai 4462:Asian basil 4444:green mango 4312:stir-frying 4237:cha kroeung 3926:Food stalls 3658:upper-class 3452:Psah Prahok 3379:tœ̆k krâlŏk 3134:snake fruit 2993:cauliflower 2408:neem leaves 2394:kaffir lime 2302:sweet basil 2120:teuk prahok 2089:ប្រហុកខ្ទិះ 2036:prâhŏk săch 2025:prahok sach 1904:Psah Prahok 1850:staple food 1800:Ingredients 1789:frying pans 1743:for making 1678:earthenware 1617:Lao cuisine 1589:Khmer Rouge 1585:fine dining 1399:Khmer Rouge 1379:Google Play 1367:Mengly Mork 1355:Sothea Seng 1324:Burger King 1272:Khmer Rouge 1118:intensified 1057: [ 1001: [ 932:គ្រាប់ខ្នុរ 840:Lao cuisine 704:pigeon peas 700:Angkor Thom 662:kaffir lime 580:watermelons 560:Zhou Daguan 481:Book of Sui 449:South India 422:communities 14104:Categories 13902:Vegetarian 13681:Historical 13425:Indonesian 13373:Indonesian 13343:Australian 13265:Zimbabwean 13245:Vietnamese 13240:Venezuelan 13128:Sri Lankan 13096:Cantabrian 13071:Andalusian 13021:Senegalese 13001:Salvadoran 12949:Circassian 12919:Portuguese 12904:Paraguayan 12894:Panamanian 12854:Nicaraguan 12829:Mozambican 12809:Monégasque 12762:Sarawakian 12737:Macedonian 12727:Lithuanian 12591:Neapolitan 12464:Indonesian 12422:Rajasthani 12397:Meghalayan 12372:Jharkhandi 12327:Arunachali 12282:Guatemalan 12213:La Réunion 12146:Ecuadorian 12121:Djiboutian 11868:Belarusian 11838:Australian 11766:Floribbean 11439:Uzbekistan 11414:Tajikistan 11334:Kyrgyzstan 11314:Kazakhstan 11229:Bangladesh 11219:Azerbaijan 11073:Literature 10861:(currency) 10788:Parliament 10741:Government 10663:Ecoregions 10371:Num kachai 10364:Naem chien 10350:Mee katang 10071:Fish sauce 10019:Neorm svay 9691:BBC Sounds 9570:0395892538 9310:. Kiripost 9185:7 December 9157:7 December 9019:. EAC News 8698:Travelfish 8660:25 October 8655:Vice Media 8463:25 October 8381:25 October 8132:25 October 8106:25 October 7844:(1): 1–90. 7821:25 October 7793:25 October 7765:25 October 7697:25 October 7634:25 October 7606:25 October 7511:25 October 7366:10 October 7242:25 October 7162:25 October 7034:25 October 6941:25 October 6913:9 November 6614:25 October 6569:25 October 6454:25 October 6428:9 November 5606:References 5349:has named 5305:chopsticks 5278:wet season 5222:Battambang 5150:srah tinum 5142:distilling 5049:rice hulls 5047:made from 4990:tœ̆k taeuy 4837:, a local 4830:tê baitâng 4779:mung beans 4768:បបរស្ករពោត 4719:rice flour 4546:ភ្លាសាច់គោ 4528:neorm svay 4510:palm sugar 4498:lime juice 4454:lemongrass 4449:neorm svay 4439:bok lahong 4406:; chicken 4403:bok lahong 4397:neorm svay 4336:Vietnamese 4286:palm sugar 4274:fish sauce 4266:holy basil 4258:lemongrass 4183:Stir-fries 3970:Phnom Penh 3963:rice stall 3718:tarantulas 3714:arthropods 3610:), clams, 3570:săch krɑɑk 3554:săch chruk 3476:freshwater 3457:Battambang 3441:Sun-dried 3396:salt water 3366:pineapples 3362:watermelon 3255:watermelon 3236:phlê khnŏl 3223:rose apple 3173:milk fruit 3159:mangosteen 3122:persimmons 3052:sándêk kuŏ 3030:ខ្ទឹមក្រហម 2998:ផ្កាខាត់ណា 2874:rœ̆h chhuk 2831:, such as 2798:ផ្លែត្រឡាច 2777:, such as 2746:watercress 2695:spey kdaôp 2666:, such as 2654:Vegetables 2488:fingerroot 2447:slœ̆k krey 2438:lemongrass 2433:chi ángkam 2422:peppermint 2417:slœ̆k sdau 2337:ជីរពងទាកូន 2265:tœ̆k âmpĭl 2215:tœ̆k si-iv 2210:ទឹកស៊ីអ៊ីវ 2178:fish sauce 2134:prâhŏk ăng 2128:ប្រហុកអាំង 2123:prahok ang 2111:prâhŏk káp 2100:prahok kap 2030:ប្រហុកសាច់ 1909:Battambang 1880:Mlih Ángkô 1874:ម្លិះអង្គរ 1834:paddy rice 1829:sên krâ’ob 1818:long-grain 1813:Cambodian 1709:Wat Athvea 1698:single use 1690:copperware 1625:Khmer Loeu 1562:Phnom Penh 1473:insecurity 1363:Sok Kimsan 1359:Pol Kimsan 1343:grassroots 1336:Carl's Jr. 1177:fried eggs 1173:liver pâté 1122:Vietnamese 1099:nom kapong 1092:, such as 1037:Khmer Krom 943:num barang 893:pineapples 806:sanlo chek 759:lemongrass 747:star anise 719:Indianized 669:phytoliths 642:mung beans 630:Angkor Wat 622:Food crops 518:bas-relief 494:milk-curds 465:lemongrass 370:Portuguese 191:Television 181:Newspapers 171:Literature 13981:sociology 13860:Fast food 13855:Classique 13719:Byzantine 13620:Mennonite 13605:Christian 13593:Religious 13554:Peranakan 13502:Sephardic 13487:Ethiopian 13477:Ashkenazi 13430:Malaysian 13383:Pakistani 13378:Malaysian 13353:Cambodian 13303:Aromanian 13235:Vanuatuan 13225:Uruguayan 13220:Ukrainian 13173:Zanzibari 13168:Tanzanian 13158:Taiwanese 13121:Valencian 13116:Manchegan 13051:Slovenian 12964:Mordovian 12884:Pakistani 12874:Norwegian 12814:Mongolian 12794:Mauritian 12769:Maldivian 12752:Malaysian 12645:Jordanian 12606:Sardinian 12566:Abruzzese 12534:Sundanese 12519:Minahasan 12442:Telangana 12427:Sikkimese 12377:Karnataka 12312:Icelandic 12307:Hungarian 12176:Ethiopian 12126:Dominican 12079:Congolese 12074:Colombian 12042:Hong Kong 12037:Cantonese 12005:Québécois 11985:Cambodian 11980:Burundian 11970:Burkinabé 11965:Bulgarian 11918:Anguillia 11908:Brazilian 11888:Bhutanese 11863:Barbadian 11828:Argentine 11649:Levantine 11639:Caucasian 11612:Caribbean 11524:Hong Kong 11479:Palestine 11404:Sri Lanka 11399:Singapore 11284:Indonesia 11063:Jewellery 11058:Epigraphy 10995:Squatting 10960:Languages 10923:Education 10758:Judiciary 10731:Elections 10678:Tonlé Sap 10626:Geography 10565:Civil War 10554:(1953–70) 10378:Num kroch 10289:Sra peang 10284:Rice wine 10279:Palm wine 10269:Green tea 10256:Beverages 10196:Num kreab 10161:Num ansom 10140:Chek ktis 10119:Banh chao 9981:Fish amok 9898:Khmom ang 9858:Chha trob 8861:Salon.com 8630:7 January 8548:7 January 8294:7 January 7993:26 August 7967:26 August 7900:26 August 7554:1394-035X 7454:0882-7729 7063:WorldFish 6834:7 January 6693:7 January 6663:Routledge 6476:7 January 6285:7 January 6278:Saigoneer 6233:Thailand. 6053:CRC Press 5931:2352-2267 5802:26 August 5693:7 January 5660:7 January 5630:7 January 5497:Cookbooks 5440:fish amok 5378:Australia 5298:chili jam 5266:leftovers 5250:breakfast 5193:uses the 5120:palm wine 5106:rice wine 5053:riverbank 5030:fermented 5011:rice wine 4954:ទឹកសណ្ដែក 4930:ទឹកក្រឡុក 4925:Smoothies 4843:tea plant 4821:Green tea 4797:Beverages 4763:sweetcorn 4748:នំចាក់ចុល 4736:នំផ្លែអាយ 4657:chek ktis 4639:num kroch 4518:sweetness 4514:saltiness 4494:soy sauce 4332:soy sauce 4137:fish amok 4085:fish amok 4024:hang kafe 4019:ហាងកាហ្វេ 4008:ហាងគុយទាវ 3999:borrowing 3879:banh sung 3734:fire ants 3729:sata ping 3723:សត្វអាពីង 3716:(such as 3635:bang kang 3591:baguettes 3548:សាច់ជ្រូក 3512:mackerels 3498:catfishes 3468:Psah Chas 3374:ទឹកក្រឡុក 3370:smoothies 3227:jackfruit 3209:pineapple 3189:kuy fruit 3168:សាប៉ូឌីឡា 3163:sapodilla 3099:kiwifruit 3046:សណ្ដែកកួរ 2965:eggplants 2951:cucumbers 2930:ដំឡូងរលួស 2914:ដំឡូងជ្វា 2705:ខាត់ណាចិន 2689:ស្ពៃក្តោប 2660:foodstuff 2483:chi bánla 2468:scallions 2442:ស្លឹកគ្រៃ 2427:ជីរអង្កាម 2327:chivănsŭy 2316:coriander 2260:ទឹកអម្ពិល 2206:soy sauce 2187:tœ̆k trei 2167:omelettes 2162:pông trei 2144:ប្រហុកចៀន 2105:ប្រហុកកប់ 2074:ទឹកជ្រលក់ 2006:snakehead 1930:cucumbers 1823:សែនក្រអូប 1371:Pheak Tim 1347:Siem Reap 1316:Yoshinoya 1302:(such as 1227:chocolate 1197:margarine 1181:omelettes 1153:Baguettes 1081:canh chua 1018:bánh cống 926:krob knor 810:salot rao 775:wild lime 771:coriander 686:Arecaceae 600:sugarcane 576:eggplants 556:Indonesia 536:wild boar 463:, adding 434:Tonlé Sap 203:Sculpture 90:Languages 14069:Cookbook 14049:Category 13951:Cookbook 13933:Prepared 13897:Nouvelle 13875:Eurasian 13804:Medieval 13600:Buddhist 13534:Ossetian 13519:Livonian 13497:Moroccan 13482:Bukharan 13472:American 13410:Hazaragi 13388:Peruvian 13363:Filipino 13358:Canadian 13338:American 13308:Assyrian 13205:Tuvaluan 13190:Tunisian 13185:Togolese 13133:Sudanese 13111:Galician 13091:Canarian 13081:Balearic 13076:Asturian 12929:Romanian 12909:Peruvian 12864:Nigerian 12844:Nepalese 12834:Namibian 12824:Moroccan 12804:Moldovan 12747:Malawian 12742:Malagasy 12712:Liberian 12702:Lebanese 12638:Okinawan 12633:Japanese 12628:Jamaican 12616:Venetian 12611:Sicilian 12586:Lucanian 12576:Ligurian 12514:Makassar 12509:Madurese 12504:Javanese 12474:Balinese 12469:Acehnese 12392:Manipuri 12367:Kashmiri 12362:Haryanvi 12357:Gujarati 12332:Assamese 12302:Honduran 12265:Epirotic 12250:Ghanaian 12240:Georgian 12230:Gabonese 12208:Corsican 12186:Filipino 12171:Estonian 12166:Eritrean 12151:Egyptian 12084:Croatian 12067:Xinjiang 12052:Shandong 12047:Macanese 11995:Canadian 11960:Bruneian 11948:Scottish 11903:Botswana 11893:Bolivian 11883:Beninese 11878:Belizean 11853:Bahraini 11843:Austrian 11833:Armenian 11771:Hawaiian 11756:American 11751:Algerian 11746:Albanian 11733:regional 11728:National 11693:Oceanian 11666:European 11607:Americas 11571:Cuisines 11469:Abkhazia 11419:Thailand 11374:Pakistan 11359:Mongolia 11354:Maldives 11349:Malaysia 11249:Cambodia 11148:Category 11068:Keyboard 11033:Clothing 10970:Religion 10943:HIV/AIDS 10933:Gambling 10778:Monarchy 10773:Military 10714:Politics 10695:Wildlife 10505:Timeline 10489:articles 10485:Cambodia 10420:Siev mai 10357:Mee kiev 10343:Lort cha 10231:Poat dot 10210:Num pang 10203:Num krok 9624:(2008). 9600:(2007). 8893:14 April 8833:Time Out 8101:Foodemag 7727:ABC-CLIO 7721:(2013). 6804:ABC-CLIO 6782:20724691 6536:GMA News 6210:(2018). 6144:Michelin 6086:(2018). 5579:See also 5565:Luu Meng 5405:Luu Meng 5361:— 5346:Time Out 5210:jambolan 5095:brewpubs 5041:pengyasi 5009:infused 4949:Soy milk 4862:iced tea 4707:pastries 4695:grilling 4691:Steaming 4687:custards 4676:ចាហួយទឹក 4671:puddings 4667:Desserts 4645:num kong 4633:num pong 4577:Desserts 4534:ញាំស្វាយ 4482:shallots 4470:pungency 4466:cilantro 4308:sautéing 4300:borrowed 4262:galangal 4169:loanword 4133:baguette 3978:haan bai 3974:haan bai 3947:haan bai 3913:banh hoi 3891:bɑɲ song 3885:បាញ់ស៊ុង 3857:នំបញ្ចុក 3799:បាញ់កាញ់ 3756:crickets 3671:kɑngkaep 3645:trei mik 3626:crayfish 3573:(pork); 3564:សាច់ក្រក 3538:săch koo 3516:Luu Meng 3341:tamarind 3297:rambutan 3200:phlê kŭy 3116:selling 3085:selling 3025:shallots 3009:chayotes 2988:péngpaôh 2983:ប៉េងប៉ោះ 2979:tomatoes 2879:potatoes 2775:squashes 2543:plants. 2541:cardamom 2477:ជីរបន្លា 2398:ក្រូចសើច 2380:galangal 2348:turmeric 2332:hot mint 2306:ជីរនាងវង 2046:ត្រីរ៉ស់ 1815:aromatic 1729:firewood 1637:chickens 1539:Nite Yun 1531:Nyum Bai 1445:trey ang 1439:Grilled 1415:Ted Ngoy 1351:Pola Siv 1308:Lotteria 1185:potatoes 1161:sardines 1110:ọm chiếl 1105:នំកំប៉ុង 947:នំបារាំង 905:avocados 889:tomatoes 823:som jruk 782:Thailand 777:leaves. 767:galangal 743:cardamom 696:families 692:Canarium 634:Ta Prohm 592:amaranth 544:Thailand 532:sang vak 529:grilling 469:galangal 451:through 432:and the 401:Thailand 151:Clothing 141:Ceramics 100:Religion 95:Holidays 80:Folklore 46:a series 44:Part of 14089:Outline 14059:Commons 13976:history 13956:Cooking 13944:Related 13814:Peasant 13809:Ottoman 13779:Hittite 13654:Kashrut 13637:Chinese 13632:Islamic 13544:Pashtun 13514:Kurdish 13492:Mizrahi 13420:English 13348:British 13333:Chinese 13313:Balochi 13260:Zambian 13215:Ugandan 13200:Turkmen 13195:Turkish 13143:Swedish 13101:Catalan 13066:Spanish 13026:Serbian 12991:Rwandan 12954:Cossack 12944:Chechen 12939:Bashkir 12934:Russian 12839:Nauruan 12799:Mexican 12779:Maltese 12757:Sabahan 12707:Lesotho 12697:Latvian 12682:Kuwaiti 12677:Kosovan 12623:Ivorian 12581:Lombard 12571:Apulian 12561:Italian 12556:Israeli 12541:Iranian 12447:Tripuri 12417:Punjabi 12337:Bengali 12297:Haitian 12292:Guinean 12235:Gambian 12223:Occitan 12198:Finnish 12156:Emirati 12109:Faroese 12094:Cypriot 12062:Tibetan 12057:Sichuan 12032:Beijing 12027:Chinese 12022:Chilean 12017:Chadian 12000:Acadian 11975:Burmese 11928:English 11913:British 11873:Belgian 11823:Angolan 11681:Eastern 11676:Central 11644:Central 11585:African 11444:Vietnam 11344:Lebanon 11274:Georgia 11224:Bahrain 11214:Armenia 11132:Outline 11113:Theatre 11043:Cuisine 11010:Culture 10950:Hunting 10901:Society 10882:Tourism 10829:Banking 10812:Economy 10726:Cabinet 10668:Islands 10643:Borders 10497:History 10427:Yao hon 10406:Num pia 10399:Num pao 10385:Num kom 10336:Kuyteav 10329:Bai cha 10217:Num pom 10154:Nataing 10082:Kroeung 9974:Curries 9837:Chanang 9752:YouTube 9450:18 June 9269:18 June 9241:18 June 9213:18 June 9051:18 June 9023:18 June 8805:Fodor's 8731:15 June 8602:18 June 8491:15 June 8437:15 June 8409:15 June 8325:15 June 8250:15 June 8222:15 June 8052:15 June 7485:29 June 7204:15 June 6773:2937002 6503:18 June 6402:18 June 6350:18 June 6257:18 June 6120:hor mok 6094:(ed.). 5667:groups. 5573:Bangkok 5434:listed 5409:Avignon 5358:cracks. 5138:dom bai 4969:ទឹកអំពៅ 4841:of the 4685:), and 4502:vinegar 4304:Chinese 4129:staples 4125:curries 3997:) is a 3957: 3936:skewers 3910:), and 3873:kŭytéav 3841:mii suə 3826:Teochew 3805:bañ kañ 3772:Noodles 3765:cɑngrət 3747:kandoup 3712:), and 3700:turtles 3654:middle- 3640:ត្រីមឹក 3612:cockles 3582:kwa koo 3559:poultry 3557:), and 3510:), and 3392:bananas 3358:mangoes 3339:), and 3322:trɑbaek 3306:sav mav 3301:សាវម៉ាវ 3205:romduol 3194:ផ្លែគុយ 3138:pomelos 3091:oranges 3087:pomelos 3055:), and 3020:phlê su 3014:ផ្លែស៊ូ 2923:), and 2888:dámlong 2847:cassava 2833:carrots 2809:kabocha 2744:), and 2684:cabbage 2679:trâkuŏn 2642:), and 2627:kroeung 2623:), and 2616:kroeung 2605:kroeung 2603:yellow 2599:kroeung 2578:Kroeung 2573:Kroeung 2564:kroeung 2552:Kroeung 2500:), and 2497:khchéay 2492:ខ្ខ្ជាយ 2463:kuchhay 2389:romdeng 2278:vinegar 2245:ស៊ីអ៊ីវ 2182:ទឹកត្រី 2137:), and 2009:fillets 1746:kroeung 1682:Hearths 1672:kitchen 1609:venison 1577:pomfret 1469:obesity 1465:chicken 1429:Seattle 1320:Bonchon 1215:lettuce 1210:lok lak 1201:carrots 1171:, pork 1094:cốm dẹp 1076:lẩu mắm 1067:bún mắm 1012:bún mắm 909:vanilla 901:cashews 897:peanuts 885:papayas 798:Buriram 794:Sisaket 616:oranges 612:lychees 608:bananas 568:mustard 552:Vietnam 438:seafood 362:Teochew 358:Chinese 223:Symbols 213:Theatre 156:Cuisine 85:History 62:Society 13865:Fusion 13848:Styles 13834:Soviet 13799:Mughal 13794:Muisca 13584:Yup'ik 13574:Tejano 13564:Romani 13507:Syrian 13467:Jewish 13415:Indian 13400:Gagauz 13368:Indian 13323:Buryat 13318:Berber 13274:Ethnic 13255:Yemeni 13153:Syrian 13086:Basque 13056:Somali 13046:Slovak 12979:Udmurt 12924:Qatari 12914:Polish 12869:Niuean 12774:Malian 12717:Libyan 12687:Kyrgyz 12660:Korean 12655:Kenyan 12650:Kazakh 12489:Betawi 12479:Banjar 12432:Sindhi 12382:Kerala 12342:Bihari 12322:Andhra 12317:Indian 12260:Cretan 12245:German 12203:French 12181:Fijian 12104:Danish 11741:Afghan 11701:Global 11671:Balkan 11489:Taiwan 11424:Turkey 11389:Russia 11329:Kuwait 11309:Jordan 11299:Israel 11259:Cyprus 11239:Brunei 11234:Bhutan 11153:Portal 11028:Cinema 10938:Health 10849:Mining 10839:Energy 10690:Rivers 10648:Cities 10520:Chenla 10487: 10443: 10147:Kralan 10089:Prahok 10010:Salads 9910:Phahut 9750:. via 9663: 9638: 9610: 9586: 9567: 9534:3 June 9506:31 May 9478:9 July 9000:3 June 8975:3 June 8947:31 May 8919:17 May 8839:17 May 8757:17 May 8703:3 June 8518: 8353:31 May 8158:17 May 8080:3 June 8024:31 May 7733: 7657:3 June 7578:5 June 7552: 7452: 7393: 7293: 7122:3 June 7069: 6985: 6885:3 June 6860:3 June 6810: 6780: 6770: 6727: 6669: 6642:17 May 6318: 6224: 6173:prohok 6149:3 June 6106: 6059: 6026: 5988: 5929: 5867: 5829: 5763: 5715:3 June 5637:curry. 5492:Awards 5436:prahok 5413:France 5382:Canada 5374:France 5317:spoons 5309:Knives 5286:tubers 5258:dinner 5183:xylems 5158:Sombai 5118:) and 5115:sra sa 5069:biiyɛɛ 5064:ប៊ីយេរ 5007:Sombai 4984:ទឹកតើយ 4892:kaafee 4886:កាហ្វេ 4881:coffee 4839:strain 4825:តែបៃតង 4777:) and 4739:) and 4711:baking 4654:; and 4504:, and 4484:, and 4478:ginger 4474:garlic 4464:, and 4347:Salads 4270:garlic 4111:samlor 4031:Dishes 3951:ហាងបាយ 3919:បាញ់ហយ 3867:គុយទាវ 3792:, and 3760:ចង្រិត 3754:, and 3742:កណ្ដូប 3709:ɑndaək 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