77:, converted the confectionery into an elegant space, attracting the high society of Rio de Janeiro. In 1980, as the centenary of Casa Cavé's foundation approached, the conservation of its architectural legacy became a problem for the owners. At this time, the City Council instituted the "cultural corridor" project, aimed at protecting and registering several historic buildings in the center of Rio de Janeiro. As a result, it was not possible to extend the kitchen of the house, which was required but forbidden due to the building's conservation status.
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In 2000, the company temporarily closed its doors at the former address and reopened in a nearby building. Between 2007 and 2014, the historic building was temporarily occupied by Manon, a traditional bakery in the city. In 2015, Casa Cavé returned to its former location.
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The menu included bowls of ice cream decorated with different shapes such as chickens and pyramids, and baskets of peaches. The
European-influenced architecture, prevalent during the
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streets in the city center, stands out for its architecture, which includes French chandeliers, stained glass and windows; chairs, wooden tables and
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paintings on glass plates designed by
Francisco Puig Domenech Colom, a Spanish immigrant living in Brazil; and Brazilian luminaires.
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On March 5, 1860, Auguste
Charles Felix Cavé, a French immigrant, founded Casa Cavé, the oldest confectionery in the
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194:"Casa Cavé, confeitaria mais antiga do Rio, reabre em prédio histórico"
139:"Casa Cavé, confeitaria mais antiga do Rio, reabre em prédio histórico"
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110:"Casa Cavé - História"
75:Brazilian Belle Époque
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278:Restaurants in Brazil
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232:22°54′21″S
204:2023-12-19
179:2023-12-19
149:2023-12-19
119:2023-12-19
97:References
64:Uruguaiana
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36:Casa Cavé
85:See also
68:gouache
54:History
40:Cavé
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