68:
foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice.
303:
844:
93:
205:
171:
147:
834:
17:
130:
225:
117:
793:
447:
315:
839:
386:
320:
269:
815:
798:
282:
8:
34:
26:
665:
594:
731:
245:
188:
698:
354:
273:
121:
25:
are foods produced or preserved by the action of microorganisms. In this context,
584:
286:
249:
229:
209:
192:
134:
175:
97:
660:
151:
90:
515:
369:
202:
168:
828:
633:
42:
144:
628:
520:
359:
325:
648:
564:
530:
413:
751:
643:
606:
589:
503:
491:
464:
50:
41:, but other fermentation processes involve the use of bacteria such as
771:
704:
677:
552:
714:
687:
579:
364:
114:
77:
This category has the following 11 subcategories, out of 11 total.
61:
54:
776:
756:
746:
719:
569:
452:
391:
342:
65:
781:
810:
766:
761:
736:
709:
692:
638:
535:
525:
486:
469:
425:
408:
302:
The following 74 pages are in this category, out of 74 total.
266:
46:
741:
682:
623:
611:
574:
547:
442:
430:
403:
337:
38:
30:
481:
374:
185:
826:
53:. The science of fermentation is known as
304:This list may not reflect recent changes
45:, including the making of foods such as
29:typically refers to the fermentation of
827:
72:
299:Pages in category "Fermented foods"
13:
308:
79:
71:
14:
856:
845:Fermentation in food processing
18:Fermentation in food processing
1:
297:
94:Animal-based fermented foods
7:
206:Plant-based fermented foods
172:Pasteurized fermented foods
10:
861:
15:
148:Fermented soy-based foods
794:White sugar sponge cake
448:Goyang (fermented food)
316:List of fermented foods
835:Biotechnology products
387:Changzhou dried turnip
321:List of pickled foods
16:Further information:
816:Yongfeng chili sauce
799:Worcestershire sauce
131:Fermented sausages
595:Murri (condiment)
852:
732:Taba ng talangka
701:
288:
275:
268:
251:
231:
226:Sourdough breads
211:
204:
194:
187:
177:
170:
153:
146:
136:
123:
118:Fermented drinks
116:
99:
92:
860:
859:
855:
854:
853:
851:
850:
849:
825:
824:
823:
822:
821:
820:
803:
786:
724:
697:
670:
653:
616:
599:
585:Mixian (noodle)
557:
540:
508:
496:
474:
457:
435:
418:
396:
379:
347:
330:
296:
295:
294:
293:
290:
289:
277:
276:
265:
256:
253:
252:
236:
233:
232:
216:
213:
212:
201:
196:
195:
184:
179:
178:
167:
158:
155:
154:
143:
138:
137:
125:
124:
113:
104:
101:
100:
89:
70:
23:Fermented foods
20:
12:
11:
5:
858:
848:
847:
842:
837:
819:
818:
813:
807:
804:
802:
801:
796:
790:
787:
785:
784:
779:
774:
769:
764:
759:
754:
749:
744:
739:
734:
728:
725:
723:
722:
717:
712:
707:
702:
695:
690:
685:
680:
674:
671:
669:
668:
663:
661:Red yeast rice
657:
654:
652:
651:
646:
641:
636:
631:
626:
620:
617:
615:
614:
609:
603:
600:
598:
597:
592:
587:
582:
577:
572:
567:
561:
558:
556:
555:
550:
544:
541:
539:
538:
533:
528:
523:
518:
512:
509:
507:
506:
500:
497:
495:
494:
489:
484:
478:
475:
473:
472:
467:
461:
458:
456:
455:
450:
445:
439:
436:
434:
433:
428:
422:
419:
417:
416:
411:
406:
400:
397:
395:
394:
389:
383:
380:
378:
377:
372:
367:
362:
357:
351:
348:
346:
345:
340:
334:
331:
329:
328:
323:
318:
312:
310:
309:
300:
292:
291:
281:
280:
278:
264:
263:
260:
257:
255:
254:
244:
243:
240:
237:
235:
234:
224:
223:
220:
217:
215:
214:
200:
199:
197:
183:
182:
180:
166:
165:
162:
159:
157:
156:
142:
141:
139:
129:
128:
126:
112:
111:
108:
105:
103:
102:
88:
87:
84:
81:
80:
75:
9:
6:
4:
3:
2:
857:
846:
843:
841:
840:Foods by type
838:
836:
833:
832:
830:
817:
814:
812:
809:
808:
805:
800:
797:
795:
792:
791:
788:
783:
780:
778:
775:
773:
770:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
729:
726:
721:
718:
716:
713:
711:
708:
706:
703:
700:
696:
694:
691:
689:
686:
684:
681:
679:
676:
675:
672:
667:
664:
662:
659:
658:
655:
650:
647:
645:
642:
640:
637:
635:
634:Pickled fruit
632:
630:
627:
625:
622:
621:
618:
613:
610:
608:
605:
604:
601:
596:
593:
591:
588:
586:
583:
581:
578:
576:
573:
571:
568:
566:
563:
562:
559:
554:
551:
549:
546:
545:
542:
537:
534:
532:
529:
527:
524:
522:
519:
517:
514:
513:
510:
505:
502:
501:
498:
493:
490:
488:
485:
483:
480:
479:
476:
471:
468:
466:
463:
462:
459:
454:
451:
449:
446:
444:
441:
440:
437:
432:
429:
427:
424:
423:
420:
415:
412:
410:
407:
405:
402:
401:
398:
393:
390:
388:
385:
384:
381:
376:
373:
371:
368:
366:
363:
361:
358:
356:
353:
352:
349:
344:
341:
339:
336:
335:
332:
327:
324:
322:
319:
317:
314:
313:
311:
307:
305:
298:
284:
279:
271:
267:
262:
261:
258:
247:
242:
241:
238:
227:
222:
221:
218:
207:
203:
198:
190:
186:
181:
173:
169:
164:
163:
160:
149:
145:
140:
132:
127:
119:
115:
110:
109:
106:
95:
91:
86:
85:
82:
78:
74:Subcategories
73:
69:
67:
63:
58:
56:
52:
48:
44:
43:lactobacillus
40:
36:
32:
28:
24:
19:
629:Pesaha appam
521:Kawal (food)
360:Banku (dish)
326:Pickle juice
301:
274:(3 C, 114 P)
270:Yeast breads
122:(10 C, 79 P)
76:
59:
27:fermentation
22:
21:
649:Puto (food)
565:Masala dosa
531:Khanom chin
516:Kānga pirau
414:Dosa (food)
370:Borș (bran)
283:Yeast cakes
210:(2 C, 17 P)
193:(7 C, 66 P)
152:(1 C, 29 P)
829:Categories
644:Poi (food)
607:Ogi (food)
590:Munini-imo
504:Jangdokdae
492:Iru (food)
465:Hapanvelli
98:(3 C, 7 P)
51:sauerkraut
772:Tsukemono
705:Sourdough
678:Saeu-jeot
553:Lebkuchen
355:Bánh cuốn
752:Tesgüino
715:Ssamjang
699:Smântână
688:Shiokara
666:Rượu nếp
580:Miti hue
365:Bekasang
55:zymology
777:Tungtap
757:Tibicos
747:Tarhana
720:Sumbala
570:Masaura
453:Gundruk
392:Curtido
343:Atchara
246:Vinegar
189:Pickles
62:pickled
35:alcohol
811:Ya cai
767:Torshi
762:Tocosh
737:Taioro
710:Sowans
693:Sikhae
639:Pla ra
536:Kimchi
526:Kenkey
487:Injera
470:Hentak
426:Fesikh
409:Dhokla
287:(10 P)
250:(48 P)
230:(23 P)
135:(30 P)
66:soured
47:yogurt
37:using
742:Tapai
683:SCOBY
624:Paddu
612:Ogiri
575:Migan
548:Lahoh
443:Garri
431:Funge
404:Dayok
338:Appam
176:(2 C)
60:Many
39:yeast
31:sugar
782:Tupí
482:Idli
375:Brem
57:.
49:and
64:or
33:to
831::
306:.
285:
272:
248:
228:
208:
191:
174:
150:
133:
120:
96:
806:Y
789:W
727:T
673:S
656:R
619:P
602:O
560:M
543:L
511:K
499:J
477:I
460:H
438:G
421:F
399:D
382:C
350:B
333:A
259:Y
239:V
219:S
161:P
107:F
83:A
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.