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In 1987, Clancy's was acquired by longtime employee Brad
Holingsworth, who has retained the restaurant's status, and has added an extensive wine cellar. In 2012 chef Steven Manning left to open his own restaurant in the Warehouse District. His role was taken over by Brian Larson, who already had
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While the building has been occupied by bars and restaurants since early in the twentieth century, Clancy's itself was founded in the late 1940s by Ed and Betty Clancy. Its original incarnation was that of a
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restaurant and bar, the typical variety of the era. In 1983 the Clancy couple, themselves having borne no heir, sold the restaurant to a group of New
Orleans businessmen led by Billy Slatten,
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The
Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
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The
Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
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bistros that sprung up in the 1980s, now the pre-eminent restaurant style in New
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New
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in New
Orleans situated on 6100 Annunciation Street in the
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168:as "irresistible"), smoked
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401:Restaurants in New Orleans
333:Clancy's lemon ice box pie
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184:are also remarked upon.
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77:6100 Annunciation Street
68:Louisiana Creole cuisine
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226:Clancy's is listed in
221:Awards and recognition
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160:, fried oysters with
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207:fine dining
174:smoked duck
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48:Established
43:information
586:Categories
347:90°07′30″W
344:29°55′08″N
234:References
134:restaurant
51:Late 1940s
41:Restaurant
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425:Antoine's
176:. Their
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64:Food type
475:Clancy's
430:Arnaud's
313:Archived
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554:Defunct
408:Current
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188:History
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
