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larger modern manufacturing facilities, these paddles have been replaced by electric motors. The mixture eventually caramelises to a thicker texture. Recognising when the mixture has been cooked to the right level is more of an art than an exact science. While it is still hot and soft, the thickened mixture is then stringed out into moulds and allowed to cool. The final step sees the candy strings cut into rectangular lozenges, then wrapped and packaged.
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The production of
Vietnamese coconut candy starts with the grating of fresh coconut flesh. The grated flesh is then pressed to extract coconut milk and coconut cream. The next step is the addition of malt syrup and sugar to this mixture of coconut milk and cream. The ratio of the various ingredients
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Traditionally, coconut candy is wrapped in two layers of wrappings. The inner layer is edible rice paper, and the outer layer is paper soaked in vegetable oil. These measures were necessary to stop the candy from sticking to the paper wrapping. Larger manufacturers now use heat-sealed foil paper,
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The mixture is then heated to a very high temperature in large woks over fires generated by the burning of coconut shells. While being heated, the mixture is stirred continuously to ensure even heat distribution. Traditionally, this stirring process was done manually with large wooden paddles. In
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Bến Tre currently has over one hundred coconut candy manufacturers, making up thirty percent of local enterprises. However, the market is dominated by a handful of well-known brands, with most manufacturers producing candy under licence for these brands. Coconut candy is sold throughout
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is a closely guarded secret of individual coconut candy manufacturers. The mixing process is often entrusted only to family members of the factory owner. Slight variations in the ingredient ratios can lead to very different texture and taste in the final product.
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142:. These included various traditional confections in the United States. Mason Pecan Cocoanut Candy was made in the 1950s in Milprint,
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by
Fletcher Manufacturing Company Republished by 2009 Project Guternberg Originally published 1896
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is made with grated coconut. Grated coconut is often used in various chocolate confections.
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made
Cocoanut Zippers. There was also a Mason Cherry Cocoanut candy produced in
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refer to various candies made with coconut or coconut flavorings.
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contains coconut (it is known as Bounty outside of the U.S.)
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158:. Welch's Cocoanut candy was also produced by the
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507:"1950s Pecan Cocoanut – Candy Wrapper Archive"
16:Candy made with coconut or coconut flavoring
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472:Huling, Charles C. (April 21, 1902).
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476:. Author – via Google Books.
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201:Vietnam
134:In the
121:Bến Tre
117:kẹo dừa
70:Coconut
60:Bến Tre
50:Vietnam
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
