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and deep-frying. This increases the surface area relative to the volume, exposing a larger area to the cooking process and allowing more water vapor to escape, resulting in a product that is crisper, and perhaps tastier as more of it is subject to the browning and flavor-producing effects of the
71:, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a
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is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting
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may improve their crispiness, as well as their ability to retain
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article about preparation methods for food and drink is a
156:(in French). "Chef Simon" Sabine et Bertrand SIMON cole
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129:"The Gastronomic Purpose Of Crinkle Cut Fries"
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64:Cross-cut waffle fries with a hamburger
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176:"Make Singapore's KFC Cheese Fries"
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109:Sweet potato fries or "wavy fries"
80:which takes place during cooking.
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178:. Easy Travel Recipes. 8 May 2020
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27:Technique of cutting vegetables
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546:Cutting techniques (cooking)
494:. You can help Knowledge by
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154:"Les pommes gauffrettes"
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97:Ruffled potato chips
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78:Maillard reaction
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551:French fries
496:expanding it
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279:Butterflying
180:. Retrieved
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158:. Retrieved
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137:. Retrieved
135:. 2023-02-05
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56:Waffle fries
46:French fries
41:
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36:French fries
34:Crinkle-cut
418:Deep frying
18:Crinkle-cut
535:Categories
448:Rotisserie
438:Parboiling
347:Marinating
342:Fermenting
299:Julienning
284:Chiffonade
232:Mechanical
160:October 3,
139:2023-08-13
115:References
458:Sous-vide
413:Confiting
377:Sprouting
362:Seasoning
73:mandoline
463:Toasting
453:Sautéing
443:Roasting
433:Grilling
403:Barbecue
382:Sugaring
352:Pickling
274:Brunoise
249:Kneading
239:Creaming
488:cooking
408:Boiling
391:Thermal
372:Souring
367:Smoking
357:Salting
327:Brining
304:Mincing
264:Cutting
244:Juicing
84:Gallery
428:Frying
398:Baking
337:Drying
332:Curing
294:Dicing
182:May 8,
486:This
322:Aging
259:Purée
254:Paste
492:stub
184:2020
162:2015
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