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Cuisine of Houston

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1016: 747:'s population allows the city to support niche ethnic restaurants and provides a large customer base for area restaurants. Also he stated that the competition in Houston's restaurant industry forces restaurants of lower quality to go out of business, leaving high quality restaurants open. The journalist explained that Houston's relatively low cost of living reduces labor costs for restaurants and allows its residents more leftover income that could be spent at restaurants. Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market. 630: 36: 1316: 1074: 795: 1423: 1442: 1145: 644: 1294:, and the poor quality of third party sandwiches in gas stations resulted in a decrease in popularity for the variety. Lomax in particular stated that the storage of the sandwiches at grocery stores ruined the flavor due to the delicate properties of the chowchow and mayonnaise. In 2002, 40% of the sandwiches sold at Antone's were the "Original" variety. 1302:
As of 2008, multiple Houston-area restaurants selling Levantine cuisine also served sandwiches. This trend started with Jalal Antone, who in the 1960s/1970s advised Levantine businesspeople that American people at the time would consider Levantine cuisine to be too foreign, so it would make more
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area. Around 1974 Vietnamese immigrants began coming to the Gulf Coast to work in the shrimping industry, therefore many ethnic Vietnamese worked for related industries in Texas. African Americans tend to be the main clientele of Houston's "you buy, we fry" fish restaurants. As of 2004 the
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added to ham, salami and provolone cheese, traditionally served cold. The sandwich is currently known as the "Original Po' Boy" and was previously the "regular". There is also a version with added meats and cheeses called the "Super". Stephen Paulsen of the
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areas of adjacent Louisiana. Gattis cited Houston's lack of zoning, which makes it easy for a business owner to start a restaurant as land is less expensive and there are fewer regulations and permitting rules. Gattis also cited Houston's
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came recently. That year he stated "northwest Houston has a legitimate claim to being the most active neighborhood for barbecue." In 2016 Reid stated that distances between barbecue establishments in Houston are greater, due to
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which opened in 1986, Japanese baseball players who are in the Houston area go to that restaurant. Some Japanese restaurants in Houston were previously owned by persons of Japanese heritage but were later sold to other owners.
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Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the
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most of the vegan restaurants she chronicled, in a list that was "comprehensive, yet not exhaustive", were owned by African-Americans, and races other than non-Hispanic white owned an "overwhelming majority".
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stated that food truck vendors have difficulties obtaining licenses. A nonprofit organization called "Save Our Food Trucks" started to assist food truck vendors in navigating the municipal bureaucracy.
1711: 1372:. China Garden was originally founded in 1969 on what is now Polk Street and Avenida De Las Americas, before moving to the corner of Crawford Street and Leeland Street in the late 1970s. 1667: 1041: 1653: 2440: 2087: 1290:
described the 1970s and 1980s as the height of their popularity and that the growth of chain sandwich shops that operated across the United States, the introduction of
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lead to the development of Vietnamese restaurants throughout Houston. Some establishments from Vietnamese restaurateurs offer Vietnamese-style crawfish, a mixture of
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in 2011, and much of the subsequent expansion came to areas north and south of that. Reid stated in 2018 that expansion of barbecue establishments into
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Houston has many "you buy, we fry" seafood restaurants. Most of the "you buy, we fry" restaurants in Houston are operated by Vietnamese immigrants and
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In 2022, the oldest still operating restaurant in Houston was Christie's Seafood and Steaks, established by an ethnic Greek man who originated from
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wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". According to the owner of Nippon, a restaurant in
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who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-
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said "You might say that the immigrant flow is what keeps the "Mex" in Tex-Mex." In Houston, as in other places in Texas, the existing
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had over 100 barbecue establishments. The first new-style "craft barbecue" restaurants of the 2010s were established in the
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In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American.
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era. Because of the post-World War II increase, various chains in the Houston area sell Creole food, including
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on July 9, 2010 as part of its "best of" Friday retrospective series.. Retrieved on July 11, 2010. From an
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Beef brisket was available commercially beginning in the 1900s, declined due to wartime rationing in
661: 535: 236: 1813: 1482: 565: 550: 530: 485: 180: 67: 1833:"Third Ward Looks to Shift the Gentrification Conversation | Kinder Institute for Urban Research" 1502: 1089: 1015: 946: 805: 570: 555: 98: 72: 1662:(originally posted in the "Houston Strategies" blog). Thursday, June 02, 2005. Re-posted in the 1497: 1148: 852: 134: 2478: 940: 928: 910: 540: 465: 362: 241: 195: 57: 1947: 1910: 1800: 1781: 1547: 916: 545: 221: 139: 62: 2125: 1517: 1487: 1435: 1286: 1277: 1180: 1097: 1078: 1003: 968: 934: 898: 634: 507: 281: 118: 113: 1670:(): "The reader is responsible for this content, which is not edited by the Chronicle." - 754:
vendors are frequently forced to close by city regulations, and Katharine Shilcutt of the
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The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941
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The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941
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The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941
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business sense to open a sandwich shop that also sells Levantine dishes on its menu.
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By 2020, Houston had a group of vegan restaurants. According to Emma Balter of the
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restaurants in Houston have aspects that originate from Texas culture. In his book
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stated that year that this was not the first time the concept existed in the city.
286: 108: 27: 2431: 1697: 1552: 1472: 1262: 1036: 1032: 744: 585: 103: 2292:"At China Garden, the oldest Chinese restaurant in the city, everyone is family" 1584: 1532: 1462: 560: 502: 417: 387: 291: 2457: 2242: 2015: 1965: 1867: 1685: 1569: 1228: 1152: 1117: 1051: 756: 727: 717: 344: 200: 165: 1739:"55 years ago, a family changed its name to buy Houston's oldest restaurant" 1579: 1224: 1219: 1093: 339: 35: 2320:"Nippon remains one of rarest Japanese restaurants of its kind in Houston" 1183:. Carl Bankston, an associate professor of Asian studies and sociology at 1927: 1890: 1527: 1467: 1235: 1139: 991: 648: 427: 1315: 2233: 2010: 1858: 1537: 1427: 1188: 1113: 1101: 1046: 1020: 819: in this section. Unsourced material may be challenged and removed. 765: 751: 707:
Houstonians began to dine out for pleasure more commonly in the 1950s.
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Schilcutt, Katharine. " These Men Want to Save You a Taco (Truck)."
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community influences the cooking methods used by recent immigrants.
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stated that the "Original" variety is "in the city's food DNA, the
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Ethnicity in the Sunbelt: A History of Mexican Americans in Houston
964: 778: 1441: 1601:- Cookbook by Chris Shepherd based upon ethnic cuisine in Houston 1431: 1291: 1105: 1056: 689: 432: 412: 205: 1144: 1247: 1109: 977:- African-American, Louisiana Creole, West Indian, West African 784: 422: 407: 2441:"Houston's connection to the birth of Central Texas barbecue" 1985:"How Viet-Cajun crawfish became the most Houston food of all" 1712:"Listen: 'Every food story in Houston is an immigrant story'" 1125: 731: 693: 402: 392: 367: 334: 643: 981:
Ethnic enclaves in Greater Houston outside the city limits
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Restaurateurs from Mexico adapt as they start anew in area
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became prominent in Houston, though Greg Morago of the
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Vietnamese cuisine and Vietnamese-operated restaurants
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referred to Houston as "the dining-out capital of the
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Kinder Institute for Urban Research | Rice University
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Meet the Most Influential Man in Houston’s BBQ Scene
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Why does Houston have such a great restaurant scene?
2151:"Digest: Antone's adds sauce to recipe for success" 1871:. October 26, 2000. Retrieved on November 16, 2009. 2201: 2199: 2001: 1790:"The Pinoys of Bayou City: Growth of a Community" 895:- Filipino, Nigerian, Ethiopian, African American 2455: 2205: 2114: 2112: 2110: 2389: 1238:, and by the 1960s became a regular menu item. 688:This article discusses the various cuisines in 2313: 2311: 2196: 2144: 2142: 1410: 1160:History of the Vietnamese-Americans in Houston 2175: 2107: 1617: 1615: 669: 1709: 785:Ethnic enclaves reflecting national cuisines 2308: 2232: 2139: 2118: 1881: 1879: 1877: 1306: 1069:History of the African-Americans in Houston 1062: 2375: 2208:"The strange saga of the Antone's po' boy" 2148: 2121:"The Rise And Fall Of The Houston Po' Boy" 2059: 2035:"The east-west divide in Houston barbecue" 2032: 1612: 1297: 676: 662: 1916: 1787: 1757: 879:Learn how and when to remove this message 743:times. Gattis explained that the size of 2062:"Houston barbecue and the sprawl factor" 1874: 1440: 1421: 1364: 1350:restaurant in the city is China Garden ( 1143: 1072: 1014: 2289: 2262: 2088:"A brief history of brisket in Houston" 1854: 1852: 1736: 2456: 2344: 1982: 1621: 2474:Cuisine of the Southern United States 2317: 1784:Center for Public History. Fall 2015. 1227:, compared to such establishments in 2438: 1849: 1310: 947:Little India/Mahatma Gandhi District 817:adding citations to reliable sources 788: 2376:Galvani, Paul; Galvani, Christine. 1930:Series on Rural Life, sponsored by 1893:Series on Rural Life, sponsored by 1415:For a more comprehensive list, see 1375: 1246:Houston has its own variety of the 13: 2369: 1563: 1346:As of 2022, the longest-operating 1010: 16:Various cuisines in Houston, Texas 14: 2490: 1983:Gibson, Phoebe Suy (2023-02-06). 1932:Texas A&M University-Commerce 1895:Texas A&M University-Commerce 1700:. Retrieved on November 22, 2010. 1035:is very popular in Houston. Many 2023:. Retrieved on January 20, 2012. 2013:. "Southern-Fried Asian to Go." 1314: 793: 642: 628: 34: 2338: 2283: 2256: 2226: 2206:Paulsen, Stephen (2018-10-08). 2169: 2080: 2053: 2026: 1976: 1953: 1204:According to J. C. Reid of the 1132:. Bernadette Pruitt, author of 925:- Salvadoran, Honduran, Mexican 804:needs additional citations for 2390:Leftwich, David (2016-11-22). 1936:Texas A&M University Press 1899:Texas A&M University Press 1825: 1730: 1703: 1677: 1642: 1445:Barbecue sandwich dinner from 1417:List of restaurants in Houston 1355: 943:- Korean, Salvadorian, Mexican 1: 2392:"The history of Houston food" 2290:Hlavaty, Craig (2018-02-19). 2263:McSwain, Megha (2022-08-02). 1737:McSwain, Megha (2022-07-05). 1672:Houston Strategies blog entry 1605: 451:Barbecue in the United States 2176:Cook, Allison (2017-09-11). 1973:. Retrieved on May 17, 2013. 1969:. Thursday May 16, 2013. p. 1689:. Friday November 19, 2010. 1108:. Creole food items include 7: 2378:Lost Restaurants of Houston 2345:Balter, Emma (2020-07-28). 2318:Cheng, Erica (2024-03-13). 2019:. Thursday August 5, 2004. 1710:Morago, greg (2019-10-02). 1622:Morago, Greg (2018-05-29). 1590: 1411:Notable Houston restaurants 1199: 10: 2495: 2119:Lomax, John (2013-06-18). 1959:Shilcutt, Katharine. "The 1414: 1157: 1066: 1028:Tex-Mex cuisine in Houston 1025: 699: 513:Pizza in the United States 2439:Reid, J.C. (2020-07-24). 2149:Huynh, Dai (2002-10-04). 2060:Reid, J.C. (2016-05-06). 2033:Reid, J.C. (2018-12-07). 1523:Mexican Restaurants, Inc. 1241: 919:- Chinese (Old Chinatown) 901:- Iranian, Lebanese, Arab 536:Filipino-American cuisine 2469:American cuisine by city 2386:Houston Heritage Society 1483:Felix Mexican Restaurant 1478:Carrabba's Italian Grill 1458:Antone's Famous Po' Boys 1395: 1307:Chinese American cuisine 1063:Louisiana Creole cuisine 635:United States portal 1298:Middle Eastern cuisines 1274:Antone's Import Company 1272:Jalal Antone, owner of 1090:Louisiana Creole people 1808:Cite journal requires 1453: 1438: 1365:waa4 jyun4*2 zau2 gaa1 1155: 1085: 1023: 598:Holidays and festivals 363:List of American foods 1946:, 9781603449489., p. 1909:, 9781603449489., p. 1863:The Authenticity Myth 1782:University of Houston 1548:Saltgrass Steak House 1444: 1425: 1166:Vietnamese immigrants 1147: 1076: 1018: 907:- Chinese, Vietnamese 357:Ingredients and foods 2435:. February 17, 2016. 2414:. February 17, 2013. 1938:, October 24, 2013. 1922:Pruitt, Bernadette. 1901:, October 24, 2013. 1885:Pruitt, Bernadette. 1518:Marble Slab Creamery 1503:Landry's Restaurants 1268:It was developed by 1181:Vietnamese Americans 969:Texas Medical Center 828:"Cuisine of Houston" 813:improve this article 1083:Third Ward, Houston 949:- Indian, Pakistani 525:Ethnic and cultural 325:Culinary Revolution 22:Part of a series on 2464:Culture of Houston 2417:Pollack, Hilary. " 2384:See profile at the 1696:2010-11-30 at the 1543:Pappas Restaurants 1493:James Coney Island 1454: 1439: 1326:. You can help by 1210:, the area within 1174:Vietnamese cuisine 1156: 1086: 1024: 576:Pennsylvania Dutch 315:Antebellum America 2446:Houston Chronicle 2411:Houston Chronicle 2397:Houston Chronicle 2352:Houston Chronicle 2325:Houston Chronicle 2270:Houston Chronicle 2213:Houston Chronicle 2183:Houston Chronicle 2156:Houston Chronicle 2093:Houston Chronicle 2067:Houston Chronicle 2040:Houston Chronicle 1744:Houston Chronicle 1717:Houston Chronicle 1664:Houston Chronicle 1659:Houston Chronicle 1629:Houston Chronicle 1598:Cook Like a Local 1488:Frenchy's Chicken 1403:Houston Chronicle 1384:Houston Chronicle 1344: 1343: 1282:Levantine cuisine 1270:Lebanese American 1258:Houston Chronicle 1207:Houston Chronicle 1185:Tulane University 1170:Louisiana cuisine 1098:Frenchy's Chicken 1079:Frenchy's Chicken 1000:- Indian, Chinese 889: 888: 881: 863: 771:Houston Chronicle 750:As of 2010, many 723:Houston Chronicle 686: 685: 310:Thirteen Colonies 237:Pacific Northwest 227:California fusion 45:Regional cuisines 2486: 2450: 2404:Kaplan, David. 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" 1647: 1643: 1634: 1632: 1620: 1613: 1608: 1593: 1566: 1564:Notable persons 1553:Shipley Do-Nuts 1473:Blood Bros. BBQ 1420: 1413: 1398: 1378: 1340: 1334: 1331: 1324:needs expansion 1309: 1300: 1263:Shipley Do-Nuts 1244: 1202: 1162: 1142: 1071: 1065: 1037:Mexican cuisine 1033:Tex-Mex cuisine 1030: 1013: 1011:Tex-Mex cuisine 971:area - Filipino 885: 874: 868: 865: 822: 820: 810: 798: 787: 745:Greater Houston 737:freeway network 702: 682: 649:Food portal 641: 640: 629: 627: 626: 619: 618: 599: 591: 590: 571:Native American 526: 518: 517: 446: 438: 437: 358: 350: 349: 305: 297: 296: 46: 17: 12: 11: 5: 2492: 2482: 2481: 2476: 2471: 2466: 2452: 2451: 2436: 2415: 2402: 2387: 2371: 2368: 2365: 2364: 2337: 2307: 2282: 2255: 2236:(2008-07-23). 2225: 2195: 2168: 2138: 2106: 2079: 2052: 2025: 2000: 1975: 1963:-ndamentals." 1952: 1915: 1873: 1848: 1824: 1810:|journal= 1756: 1729: 1702: 1676: 1641: 1610: 1609: 1607: 1604: 1603: 1602: 1592: 1589: 1588: 1587: 1585:Ninfa Laurenzo 1582: 1577: 1572: 1565: 1562: 1561: 1560: 1555: 1550: 1545: 1540: 1535: 1530: 1525: 1520: 1515: 1510: 1505: 1500: 1495: 1490: 1485: 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Index

American cuisine

New England
New Jersey
New York City
Philadelphia
Midwestern
Chicago
Michigan
North Dakota
Ohio
Omaha
St. Louis
Wisconsin
Mid-Atlantic
Baltimore
Pittsburgh
Southern
list
Atlanta
Cajun
Floribbean
Kentucky
Louisiana Creole
Lowcountry
Houston
New Orleans
Texas
Tex-Mex
Western

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