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747:'s population allows the city to support niche ethnic restaurants and provides a large customer base for area restaurants. Also he stated that the competition in Houston's restaurant industry forces restaurants of lower quality to go out of business, leaving high quality restaurants open. The journalist explained that Houston's relatively low cost of living reduces labor costs for restaurants and allows its residents more leftover income that could be spent at restaurants. Jobs in Houston have relatively high salaries, Gattis explains that the wages help support Houston's restaurant market.
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1294:, and the poor quality of third party sandwiches in gas stations resulted in a decrease in popularity for the variety. Lomax in particular stated that the storage of the sandwiches at grocery stores ruined the flavor due to the delicate properties of the chowchow and mayonnaise. In 2002, 40% of the sandwiches sold at Antone's were the "Original" variety.
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As of 2008, multiple
Houston-area restaurants selling Levantine cuisine also served sandwiches. This trend started with Jalal Antone, who in the 1960s/1970s advised Levantine businesspeople that American people at the time would consider Levantine cuisine to be too foreign, so it would make more
1176:. This combination of Vietnamese seasoned and Louisiana cajun crawfish is termed "Vietnamese-Cajun" or "Viet-Cajun" in the early 2010s. Viet-Cajun differs from Louisiana cuisine by seasoning crawfish on the outside and inside of their shells, whereas Louisiana cuisine only flavors the interior.
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area. Around 1974 Vietnamese immigrants began coming to the Gulf Coast to work in the shrimping industry, therefore many ethnic
Vietnamese worked for related industries in Texas. African Americans tend to be the main clientele of Houston's "you buy, we fry" fish restaurants. As of 2004 the
726:, said in 2005 that Houston has "a great restaurant scene." Gattis said that one factor contributing to the status is Houston's ethnic diversity, related to Houston's role as a major city of the energy industry, Houston's role as a port city, and Houston's proximity to
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added to ham, salami and provolone cheese, traditionally served cold. The sandwich is currently known as the "Original Po' Boy" and was previously the "regular". There is also a version with added meats and cheeses called the "Super". Stephen
Paulsen of the
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areas of adjacent
Louisiana. Gattis cited Houston's lack of zoning, which makes it easy for a business owner to start a restaurant as land is less expensive and there are fewer regulations and permitting rules. Gattis also cited Houston's
1231:, and therefore it is easier for news media organizations to give coverage to Austin barbecue than Houston barbecue. He added that restaurants in Houston face less competition than Austin ones due to the distances between one another.
1222:
came recently. That year he stated "northwest
Houston has a legitimate claim to being the most active neighborhood for barbecue." In 2016 Reid stated that distances between barbecue establishments in Houston are greater, due to
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which opened in 1986, Japanese baseball players who are in the
Houston area go to that restaurant. Some Japanese restaurants in Houston were previously owned by persons of Japanese heritage but were later sold to other owners.
720:." Houstonians ate out at restaurants more often than residents of other American cities, and Houston restaurants have the second lowest average prices of restaurants of major cities. Tory Gattis, who published op-eds in the
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Some
Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the
1406:
most of the vegan restaurants she chronicled, in a list that was "comprehensive, yet not exhaustive", were owned by
African-Americans, and races other than non-Hispanic white owned an "overwhelming majority".
1136:, wrote that Creole cooking became "an important cultural bridge" in the city and in its African-American community, and that "As cooks, Creole housewives transformed Houston's typical southern cuisine."
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stated that food truck vendors have difficulties obtaining licenses. A nonprofit organization called "Save Our Food Trucks" started to assist food truck vendors in navigating the municipal bureaucracy.
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1372:. China Garden was originally founded in 1969 on what is now Polk Street and Avenida De Las Americas, before moving to the corner of Crawford Street and Leeland Street in the late 1970s.
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described the 1970s and 1980s as the height of their popularity and that the growth of chain sandwich shops that operated across the United States, the introduction of
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lead to the development of
Vietnamese restaurants throughout Houston. Some establishments from Vietnamese restaurateurs offer Vietnamese-style crawfish, a mixture of
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1045:, Arnoldo De LeĂłn said that the recent immigrants from Mexico to Houston add foods that are popular with immigrants to menus of Mexican restaurants in Houston.
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in 2011, and much of the subsequent expansion came to areas north and south of that. Reid stated in 2018 that expansion of barbecue establishments into
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Houston has many "you buy, we fry" seafood restaurants. Most of the "you buy, we fry" restaurants in
Houston are operated by Vietnamese immigrants and
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In 2022, the oldest still operating restaurant in Houston was Christie's Seafood and Steaks, established by an ethnic Greek man who originated from
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wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". According to the owner of Nippon, a restaurant in
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who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-
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said "You might say that the immigrant flow is what keeps the "Mex" in Tex-Mex." In Houston, as in other places in Texas, the existing
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had over 100 barbecue establishments. The first new-style "craft barbecue" restaurants of the 2010s were established in the
1187:, said in 2004 that ethnic Vietnamese are disproportionately employed in fishing, seafood processing, and shrimping in the
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In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American.
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era. Because of the post-World War II increase, various chains in the Houston area sell Creole food, including
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on July 9, 2010 as part of its "best of" Friday retrospective series.. Retrieved on July 11, 2010. From an
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Beef brisket was available commercially beginning in the 1900s, declined due to wartime rationing in
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1833:"Third Ward Looks to Shift the Gentrification Conversation | Kinder Institute for Urban Research"
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1662:(originally posted in the "Houston Strategies" blog). Thursday, June 02, 2005. Re-posted in the
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vendors are frequently forced to close by city regulations, and Katharine Shilcutt of the
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The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941
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The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941
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The Other Great Migration: The Movement of Rural African Americans to Houston, 1900-1941
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By 2020, Houston had a group of vegan restaurants. According to Emma Balter of the
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restaurants in Houston have aspects that originate from Texas culture. In his book
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stated that year that this was not the first time the concept existed in the city.
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1739:"55 years ago, a family changed its name to buy Houston's oldest restaurant"
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2320:"Nippon remains one of rarest Japanese restaurants of its kind in Houston"
1183:. Carl Bankston, an associate professor of Asian studies and sociology at
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Houstonians began to dine out for pleasure more commonly in the 1950s.
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2265:"What to know about China Garden, Houston's oldest Chinese restaurant"
1624:"New book remembers Houston's lost restaurants with history, recipes"
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Schilcutt, Katharine. " These Men Want to Save You a Taco (Truck)."
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community influences the cooking methods used by recent immigrants.
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stated that the "Original" variety is "in the city's food DNA, the
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Ethnicity in the Sunbelt: A History of Mexican Americans in Houston
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1601:- Cookbook by Chris Shepherd based upon ethnic cuisine in Houston
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977:- African-American, Louisiana Creole, West Indian, West African
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2441:"Houston's connection to the birth of Central Texas barbecue"
1985:"How Viet-Cajun crawfish became the most Houston food of all"
1712:"Listen: 'Every food story in Houston is an immigrant story'"
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Ethnic enclaves in Greater Houston outside the city limits
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Restaurateurs from Mexico adapt as they start anew in area
2347:"Houston's vegan scene booms into a patchwork of cuisines"
2178:"Antone's Original Po' Boy, a taste of my Houston history"
1765:"Asian Americans in Houston: A Kaleidoscope of Cultures"
768:
became prominent in Houston, though Greg Morago of the
2238:"Falafels and Poor Boys at Zabak's Mediterranean Café"
1140:
Vietnamese cuisine and Vietnamese-operated restaurants
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referred to Houston as "the dining-out capital of the
1837:
Kinder Institute for Urban Research | Rice University
2419:
Meet the Most Influential Man in Houston’s BBQ Scene
2006:
2004:
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Why does Houston have such a great restaurant scene?
2151:"Digest: Antone's adds sauce to recipe for success"
1871:. October 26, 2000. Retrieved on November 16, 2009.
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2199:
2001:
1790:"The Pinoys of Bayou City: Growth of a Community"
895:- Filipino, Nigerian, Ethiopian, African American
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1238:, and by the 1960s became a regular menu item.
688:This article discusses the various cuisines in
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1160:History of the Vietnamese-Americans in Houston
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785:Ethnic enclaves reflecting national cuisines
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1069:History of the African-Americans in Houston
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2208:"The strange saga of the Antone's po' boy"
2148:
2121:"The Rise And Fall Of The Houston Po' Boy"
2059:
2035:"The east-west divide in Houston barbecue"
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1612:
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676:
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879:Learn how and when to remove this message
743:times. Gattis explained that the size of
2062:"Houston barbecue and the sprawl factor"
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1440:
1421:
1364:
1350:restaurant in the city is China Garden (
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1014:
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2262:
2088:"A brief history of brisket in Houston"
1854:
1852:
1736:
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1982:
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2474:Cuisine of the Southern United States
2317:
1784:Center for Public History. Fall 2015.
1227:, compared to such establishments in
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1849:
1310:
947:Little India/Mahatma Gandhi District
817:adding citations to reliable sources
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2376:Galvani, Paul; Galvani, Christine.
1930:Series on Rural Life, sponsored by
1893:Series on Rural Life, sponsored by
1415:For a more comprehensive list, see
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1246:Houston has its own variety of the
13:
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1563:
1346:As of 2022, the longest-operating
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16:Various cuisines in Houston, Texas
14:
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1983:Gibson, Phoebe Suy (2023-02-06).
1932:Texas A&M University-Commerce
1895:Texas A&M University-Commerce
1700:. Retrieved on November 22, 2010.
1035:is very popular in Houston. Many
2023:. Retrieved on January 20, 2012.
2013:. "Southern-Fried Asian to Go."
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2206:Paulsen, Stephen (2018-10-08).
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1976:
1953:
1204:According to J. C. Reid of the
1132:. Bernadette Pruitt, author of
925:- Salvadoran, Honduran, Mexican
804:needs additional citations for
2390:Leftwich, David (2016-11-22).
1936:Texas A&M University Press
1899:Texas A&M University Press
1825:
1730:
1703:
1677:
1642:
1445:Barbecue sandwich dinner from
1417:List of restaurants in Houston
1355:
943:- Korean, Salvadorian, Mexican
1:
2392:"The history of Houston food"
2290:Hlavaty, Craig (2018-02-19).
2263:McSwain, Megha (2022-08-02).
1737:McSwain, Megha (2022-07-05).
1672:Houston Strategies blog entry
1605:
451:Barbecue in the United States
2176:Cook, Allison (2017-09-11).
1973:. Retrieved on May 17, 2013.
1969:. Thursday May 16, 2013. p.
1689:. Friday November 19, 2010.
1108:. Creole food items include
7:
2378:Lost Restaurants of Houston
2345:Balter, Emma (2020-07-28).
2318:Cheng, Erica (2024-03-13).
2019:. Thursday August 5, 2004.
1710:Morago, greg (2019-10-02).
1622:Morago, Greg (2018-05-29).
1590:
1411:Notable Houston restaurants
1199:
10:
2495:
2119:Lomax, John (2013-06-18).
1959:Shilcutt, Katharine. "The
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1157:
1066:
1028:Tex-Mex cuisine in Houston
1025:
699:
513:Pizza in the United States
2439:Reid, J.C. (2020-07-24).
2149:Huynh, Dai (2002-10-04).
2060:Reid, J.C. (2016-05-06).
2033:Reid, J.C. (2018-12-07).
1523:Mexican Restaurants, Inc.
1241:
919:- Chinese (Old Chinatown)
901:- Iranian, Lebanese, Arab
536:Filipino-American cuisine
2469:American cuisine by city
2386:Houston Heritage Society
1483:Felix Mexican Restaurant
1478:Carrabba's Italian Grill
1458:Antone's Famous Po' Boys
1395:
1307:Chinese American cuisine
1063:Louisiana Creole cuisine
635:United States portal
1298:Middle Eastern cuisines
1274:Antone's Import Company
1272:Jalal Antone, owner of
1090:Louisiana Creole people
1808:Cite journal requires
1453:
1438:
1365:waa4 jyun4*2 zau2 gaa1
1155:
1085:
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598:Holidays and festivals
363:List of American foods
1946:, 9781603449489., p.
1909:, 9781603449489., p.
1863:The Authenticity Myth
1782:University of Houston
1548:Saltgrass Steak House
1444:
1425:
1166:Vietnamese immigrants
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1076:
1018:
907:- Chinese, Vietnamese
357:Ingredients and foods
2435:. February 17, 2016.
2414:. February 17, 2013.
1938:, October 24, 2013.
1922:Pruitt, Bernadette.
1901:, October 24, 2013.
1885:Pruitt, Bernadette.
1518:Marble Slab Creamery
1503:Landry's Restaurants
1268:It was developed by
1181:Vietnamese Americans
969:Texas Medical Center
828:"Cuisine of Houston"
813:improve this article
1083:Third Ward, Houston
949:- Indian, Pakistani
525:Ethnic and cultural
325:Culinary Revolution
22:Part of a series on
2464:Culture of Houston
2417:Pollack, Hilary. "
2384:See profile at the
1696:2010-11-30 at the
1543:Pappas Restaurants
1493:James Coney Island
1454:
1439:
1326:. You can help by
1210:, the area within
1174:Vietnamese cuisine
1156:
1086:
1024:
576:Pennsylvania Dutch
315:Antebellum America
2446:Houston Chronicle
2411:Houston Chronicle
2397:Houston Chronicle
2352:Houston Chronicle
2325:Houston Chronicle
2270:Houston Chronicle
2213:Houston Chronicle
2183:Houston Chronicle
2156:Houston Chronicle
2093:Houston Chronicle
2067:Houston Chronicle
2040:Houston Chronicle
1744:Houston Chronicle
1717:Houston Chronicle
1664:Houston Chronicle
1659:Houston Chronicle
1629:Houston Chronicle
1598:Cook Like a Local
1488:Frenchy's Chicken
1403:Houston Chronicle
1384:Houston Chronicle
1344:
1343:
1282:Levantine cuisine
1270:Lebanese American
1258:Houston Chronicle
1207:Houston Chronicle
1185:Tulane University
1170:Louisiana cuisine
1098:Frenchy's Chicken
1079:Frenchy's Chicken
1000:- Indian, Chinese
889:
888:
881:
863:
771:Houston Chronicle
750:As of 2010, many
723:Houston Chronicle
686:
685:
310:Thirteen Colonies
237:Pacific Northwest
227:California fusion
45:Regional cuisines
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2404:Kaplan, David. "
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1451:Downtown Houston
1447:Pappa's Barbecue
1430:tacos al carbĂłn/
1376:Japanese cuisine
1370:Downtown Houston
1366:
1357:
1348:Chinese American
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1265:of sandwiches."
1164:The presence of
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551:Italian-American
531:American Chinese
277:Military rations
181:Louisiana Creole
38:
28:American cuisine
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2370:Further reading
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1788:Ordonez, Jose.
1786:- Specifically
1773:Houston History
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1698:Wayback Machine
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1648:Gattis, Tory. "
1647:
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1564:Notable persons
1553:Shipley Do-Nuts
1473:Blood Bros. BBQ
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1324:needs expansion
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1263:Shipley Do-Nuts
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1037:Mexican cuisine
1033:Tex-Mex cuisine
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1011:Tex-Mex cuisine
971:area - Filipino
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745:Greater Houston
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649:Food portal
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869:February 2017
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830: –
829:
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802:This section
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2356:. Retrieved
2350:
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2329:. Retrieved
2323:
2299:. Retrieved
2295:
2285:
2274:. Retrieved
2268:
2258:
2247:. Retrieved
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2228:
2217:. Retrieved
2211:
2187:. Retrieved
2181:
2171:
2160:. Retrieved
2154:
2130:. Retrieved
2124:
2098:. Retrieved
2096:. 2020-10-15
2091:
2082:
2071:. Retrieved
2065:
2055:
2044:. Retrieved
2038:
2028:
2014:
1992:. Retrieved
1988:
1978:
1964:
1960:
1955:
1923:
1918:
1886:
1866:
1840:. Retrieved
1836:
1827:
1801:cite journal
1777:
1771:
1759:
1748:. Retrieved
1742:
1732:
1721:. Retrieved
1715:
1705:
1684:
1679:
1663:
1657:
1644:
1633:. Retrieved
1627:
1596:
1580:Christine Ha
1401:
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1379:
1363:
1345:
1332:
1328:adding to it
1323:
1301:
1285:
1267:
1256:
1245:
1233:
1225:urban sprawl
1220:Greater Katy
1205:
1203:
1178:
1163:
1133:
1094:World War II
1087:
1050:
1040:
1031:
994:- Venezuelan
980:
961:- Vietnamese
931:- Vietnamese
899:Briar Meadow
875:
866:
856:
849:
842:
835:
823:
811:Please help
806:verification
803:
776:
769:
763:
755:
749:
721:
711:
709:
706:
703:
687:
614:Thanksgiving
508:New American
340:Hot dog cart
282:Puerto Rican
249:Southwestern
190:
126:Mid-Atlantic
99:North Dakota
73:Philadelphia
50:Northeastern
2234:Walsh, Robb
2011:Walsh, Robb
1928:Sam Rayburn
1891:Sam Rayburn
1859:Walsh, Robb
1820:See profile
1533:Niko Niko's
1468:Becks Prime
1463:Bambolino's
1436:Second Ward
1278:Fourth Ward
1236:World War I
935:Second Ward
481:Santa Maria
461:Kansas City
258:New Mexican
232:Los Angeles
196:New Orleans
58:New England
2458:Categories
2358:2021-03-03
2331:2024-03-14
2301:2023-04-29
2276:2023-02-15
2249:2019-11-22
2219:2019-11-22
2189:2019-11-22
2162:2019-11-22
2132:2019-11-19
2100:2021-04-10
2073:2020-01-05
2046:2020-01-05
1994:2023-04-29
1944:1603449485
1907:1603449485
1842:2023-04-29
1750:2022-07-06
1723:2020-01-05
1635:2023-11-19
1606:References
1194:Third Ward
1189:Gulf Coast
1158:See also:
1114:black rice
1102:Pappadeaux
1067:See also:
1047:Robb Walsh
1006:- Filipino
998:Sugar Land
975:Third Ward
839:newspapers
766:food halls
752:food truck
330:Food truck
320:Chuckwagon
222:California
186:Lowcountry
171:Floribbean
140:Pittsburgh
80:Midwestern
63:New Jersey
2126:Houstonia
1668:Older URL
1575:Jim Goode
1558:Two Pesos
1426:Original
1287:Houstonia
1212:Beltway 8
1130:jambalaya
988:- Italian
986:Galveston
953:Meyerland
937:- Mexican
913:- Mexican
905:Chinatown
893:Bissonnet
764:By 2019,
741:rush hour
713:USA Today
710:In 1998,
609:Christmas
581:Soul food
498:Fast food
486:St. Louis
383:Chocolate
378:Blueberry
135:Baltimore
119:Wisconsin
114:St. Louis
2427:Munchies
1795:: 25–28.
1694:Archived
1591:See also
1528:Molina's
1389:Montrose
1360:Jyutping
1252:chowchow
1216:610 Loop
1200:Barbecue
1122:crawfish
1120:creole,
965:NRG Park
955:- Jewish
779:Istanbul
730:and the
556:Japanese
287:Roadkill
272:Hawaiian
176:Kentucky
147:Southern
94:Michigan
2423:Archive
1654:Archive
1538:Ninfa's
1498:Kim Sơn
1432:fajitas
1428:Ninfa's
1352:Chinese
1292:banh mi
1276:in the
1250:, with
1149:Kim Sơn
1106:Popeyes
1081:in the
1057:Chicano
1049:of the
1021:Ninfa's
959:Midtown
923:Gulfton
853:scholar
700:History
690:Houston
586:Tlingit
466:Memphis
456:Alabama
433:Vanilla
413:Pumpkin
304:History
213:Western
206:Tex-Mex
191:Houston
161:Atlanta
89:Chicago
1942:
1905:
1508:Luby's
1362::
1354::
1248:Po-Boy
1242:Po-Boy
1229:Austin
1128:, and
1118:shrimp
1110:boudin
1104:, and
855:
848:
841:
834:
826:
561:Jewish
546:Indian
503:Fusion
445:Styles
428:Turkey
423:Tomato
408:Potato
2296:Chron
1989:Chron
1793:(PDF)
1780:(1).
1768:(PDF)
1513:Mai's
1396:Vegan
1368:) in
1126:gumbo
860:JSTOR
846:books
732:Cajun
694:Texas
491:Texas
403:Pecan
368:Apple
335:Diner
264:Other
201:Texas
166:Cajun
109:Omaha
2432:Vice
1940:ISBN
1903:ISBN
1814:help
1356:華園酒家
1172:and
1116:and
1088:The
992:Katy
832:news
398:Okra
393:Corn
373:Beef
151:list
104:Ohio
2425:).
2421:" (
2408:."
1961:Pho
1934:).
1897:).
1865:."
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1911:78
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