Thai cuisine - Knowledge

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amok), for example, will be familiar to anybody coming to Bangkok. One may well be surprised, though, to discover that Khmer cooks consider chili superfluous, like the liberal use of sugar, typical of modern Bangkok fare. The close culinary affinity becomes all the more apparent when contrasting the cuisine of Cambodia to that of Thailand's Northeast (and the related food of the Lao People's Democratic Republic. Their flavour principles have little in common indeed. The reason for this affinity between Thai and Cambodian cuisine is most likely the pronounced, centuries-long contact between the empires of Angkor and Ayutthaya

5494: 1029: 1702:, an unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and is slightly chewy compared to the soft and gummy texture of jasmine rice. Only the husks of the red rice grains are removed which allows it to retain all its nutrients and vitamins, but unlike brown rice, its red color comes from antioxidants in the bran. Black sticky rice is a type of sticky rice with a deep purple-red color that may appear black. Another unpolished grain, black sticky rice has a rich nutty flavor that is most often used in desserts. 2196: 3804: 5464: 1542: 3103:

stores across the nation. Contaminants were found in 44% of samples from retail stores, and 39% of samples from wet markets. Vegetables with the highest levels of contamination were Chinese mustard greens, kale, hot basil, parsley, chilis, and cauliflower. Fruits with the highest contamination were tangerines, rose apples, guavas, and grapes. Contamination levels decreased from 2018, when 46% of samples were found to be contaminated, and 2016, when more than 50% of tested produce was found to be unsafe.

5587: 2391: 15816: 1679: 1209: 5538: 2185: 6156: 5523: 75: 1332: 4685: 2811: 604: 448: 5084: 15827: 11935: 6041: 3380: 2497: 947: 6190: 10735: 3651: 2005: 1340: 5979: 11912: 6910: 401: 6285: 5553: 5479: 15867: 4307: 3015:, alcoholic beverages, and sugar. Coconut milk and other coconut-derived ingredients feature heavily in the cuisines of central and southern Thailand. In contrast to these regions, coconut palms do not grow as well in northern and northeastern Thailand, where in wintertime the temperatures are lower and where there is a dry season that can last five to six months. In northern Thai cuisine, only a few dishes, most notably the noodle soup 1991: 15847: 3823: 3390: 4918: 2971: 6164:

counters and the communal use of tables. Food courts and food markets offer many of the same foods as street stalls, both pre-cooked as well as made to order. Night food markets, in the form of a collection of street stalls and mobile vendors, spring up in parking lots, along busy streets, and at temple fairs and local festivals in the evenings, when the temperatures are more agreeable and people have finished work.

15857: 3081: 1892: 4382: 4132: 1096: 666: 15837: 15804: 11924: 6896: 5567: 4581: 4365: 3834: 33: 6199: 6446:, an e-book published to promote the program. The point of the e-book: "In the view of the Export Promotion Department, Thai restaurants have a good business potential that can be developed to maintain a high level of international recognition. To achieve that goal, the department is carrying out a public relations campaign to build up a good image of the country through Thai restaurants worldwide." 4693: 4405: 5866: 5509: 3131:

lifted the ban on glyphosate with restrictions on usage: glyphosate will be used only on six major crops: corn, cassava, sugarcane, rubber, oil palms, and fruit. It is not permitted in watershed areas and other sensitive environment zones, and farmers must submit proof of use including the type of crops and the size of their farms when purchasing glyphosate. Industry Minister

1080:, mixing the flavors and textures of different dishes with the rice from one's plate. The food is pushed by the fork, held in the left hand, into the spoon held in the right hand, which is then brought to the mouth. A traditional ceramic spoon is sometimes used for soup, and knives are not generally used at the table. It is common practice for both the Thais and the 3298:), breakfast dishes, for Thais are limited. Very often, a Thai breakfast can consist of the same dishes with rice which are also eaten for lunch or dinner. Single dishes such as fried rice, noodle soups, and steamed rice with something simple such as an omelette, fried/grilled pork or chicken, or a stir fry with vegetables, are commonly sold for breakfast from 4558:(mola crickets and chili dip) – This kind of chili dish is rather dry and very thick. Use fresh chilies of any kind. Other kinds of edible insects or larvae can be used instead of mola crickets which will be called by the name of the insects used as the main ingredients such as wasp, grasshopper, or bee larvae (namphrik to, namphrik taen and namphrik phueng). 4880:– Namphrik pla or fish chili sauce can be a little thick or thin depending on the amount of liquid from the boiling fish one puts in it. Grilled fish can be used instead of boiled fish. Any kinds of fresh chilies can be used from mild to the hottest kinds to suit one's taste. It goes well with water clover, tips of lead tree greens, or crispy eggplant. 992:, recorded that the food at the court was generally similar to villager food. What makes Thai Royal cuisine different food is its beautiful presentation. For example, they served fish and chicken with the bones removed, and the vegetables were served in bite-sized portions. In addition, if beef is used, it should be tenderloin only. 3638:– curried noodle soup enriched with coconut milk (traditionally a novel ingredient in the cooking traditions of northern Thailand), garnished with crispy fried wheat noodles, and served with pickled cabbage, lime, a chili paste, and raw shallots on the side. Arguably Chiang Mai's most iconic dish, it was originally a dish of the 1313:). Eateries and shops that specialize in pre-made food are the usual place to go to for having a meal this way. These venues have a large display showing the different dishes one can choose. When placing an order at these places, Thais will state if they want the food served as separate dishes or together on one plate with rice ( 5220:. The cake was baked Portuguese-style in a wood-fired oven, but the pumpkin topping came from local Chinese who considered the fruit auspicious. It uses only three ingredients: flour, duck eggs, and sugar. The cake has been named by Bangkok City Hall as one of the six "local wisdoms" of Bangkok considered worthy of preservation. 3135:, who chairs the NHSC, said the committee reached its decision after reviewing information provided by the Department of Agriculture and the Ministry of Public Health. NCHS member Jirapon Limpananon, chair of the Pharmacy Council of Thailand, announced her resignation from the NCHS Wednesday night following the meeting. 3099:, Thailand is number one in the world in the application of chemicals in agriculture. The report stated that, "The use of chemicals in the agricultural and industrial sectors is growing while control mechanisms are ineffective making Thailand rank first in the world in the use of registered chemicals in agriculture." 2825:"The fruits of Siam, or at least of the neighbourhood of Bangkok, are excellent and various, surpassing, according to the experience of our party (...) those of all other parts of India." The Siamese themselves consume great quantities of fruit, and the whole neighbourhood of Bangkok is one forest of fruit trees. 530:, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." 662:(1767–1782) vis-à-vis Siamese governmental officers' daily routines (such as royal cooking) and their related cousins. Thai food during the Thonburi period tended to be more similar to that from the Ayutthaya period, except the addition of Chinese food resulted from her prosperous international trade. 6859:

Culture Minister Vira Rojpojchanarat announced in 2018 that between 2020 and 2024, his ministry will investigate ways to preserve authentic Thai cuisine from the increasing influence of foreign dishes. "Unique in its preparation with recipes handed down for generations, Thai culinary art needs better

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To determine authenticity, Thai researchers developed the "e-delicious machine", described as "...an intelligent robot that measures smell and taste in food ingredients through sensor technology in order to measure taste like a food critic." The machine evaluates food by measuring its conductivity at

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in Thailand tend to be offered pre-cooked. Many people go there, and also to street vendors, to buy food for at work, or to take back home. It is a common sight to see Thais carrying whole communal meals consisting of several dishes, cooked rice, sweets, and fruit, all neatly packaged in plastic bags

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says: "Few places in the world, if any, are as synonymous with street food as Thailand. For the variety of locations and abundance of options, we selected Bangkok, Thailand, as our number one spot for street food. Bangkok is notable for both its variety of offerings and the city's abundance of street

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when the first ice cream machine was imported to Thailand. Ice cream in the second half of the 19th century was made of coconut water blended with ice. At first, ice could not be produced in Thailand. That led to importing ice from Singapore. Ice cream was then an upper-class treat, but over time ice

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that is very aromatic. Fish sauce is a staple ingredient in Thai cuisine and imparts a unique character to Thai food. Fish sauce is prepared with fermented fish that is made into a fragrant condiment and provides a salty flavor. There are many varieties of fish sauce and many variations in the way it

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Thai food was traditionally eaten with the hand while seated on mats or carpets on the floor or coffee table in upper middle class families, customs still found in more traditional households. Today, however, most Thais eat with a fork and spoon. Tables and chairs were introduced as part of a broader

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etc. were brought from India. According to a book 'Mae Krua Hua Pa' (first published in 1908) by Lady Plian Bhaskarawongse (ท่านผู้หญิงเปลี่ยน ภาสกรวงษ์), she found that Thai cuisine had a strong gastronomical cultural line from Sukhothai (1238–1448) through Ayuttthaya (1351–1767) and Thonburi period

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The Thai Delicious project has been criticized, the main rationale being that "Standardisation is the enemy of Thai food." Some observers think, however, that the quality of Thai food, at least in the US, is declining with its increased popularity, a state of affairs that Thai Delicious aims to fix.

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The Thai Pesticide Alert Network (ThaiPAN), a food safety advocacy group, annually tests Thai farm produce for contamination. In their June 2019 report, the group found that of 286 samples, 41% of produce was found to contain unsafe levels of chemicals. The group surveyed both wet markets and retail

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dishes sold by mobile vendors are grilled items such as sun-dried squid, meats on skewers, or grilled sour sausages, and deep-fried snacks such as fried insects or fried sausages. Peeled and sliced fruits are also sold from street carts, laid out on a bed of crushed ice to preserve their freshness.

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There were two types of ice cream in Thailand. First, ice cream in the palace was made of coconut juice with roasted tamarind on top. Second, ice cream for the public was coconut ice cream with the scent of the Nommaeo flower with a slight sweet taste. The ice cream "tube" was born during the reign

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When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. An alternative is to have one or more smaller helpings of curry, stir fries and other dishes served together on one plate with a portion of rice. This style of serving food is called

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requires minced chicken meat and fresh chicken blood mixed with chili paste for lap made from roasted dried chilies and spices. It is usually eaten with a variety of vegetables and herbs that are pungent known as "phak kap lap". Lap dip refers to the uncooked kind. "Lap suk" is the cooked version

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for their opinions. They were served 10 differently prepared soups and rated each one. The winning soup was declared the standard, and its chemical characteristics were programmed into the machine. When testing food, the machine returns a numerical score from one to 100. A score lower than 80 is

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There is scarcely a Thai dish that is not sold by a street vendor or at a market somewhere in Thailand. Some specialize in only one or two dishes; others offer a complete menu that rival that of restaurants. Some sell only pre-cooked foods, while others make food to order. Foods that are made to

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from Type 3 toxic substances to Type 4, effectively prohibiting their production, import, export, or possession. Their use will be prohibited as of 1 December 2019. On 27 November 2019, the NHSC amended that timetable, moving the date for the ban of paraquat and chlorpyrifos to 1 June 2020. They

1020:, himself descended from the royal family, asserts that the difference between royal Thai cuisine and regular Thai cuisine is fiction. He maintains that the only difference between the food of the palace and that of the common people is the former's elaborate presentation and better ingredients. 8809:

By contrast, the flavor principles of "Central Thai cuisine" (hereafter referred to simply as "Thai cuisine") are almost identical to those of neighboring Cambodia. The endless variations of sour fish soups or stews, along with the curries prepared with coconut milk (including the national dish

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Food markets in Thailand, large open air halls with permanent stalls, tend to operate as a collection of street stalls, each vendor with their own set of tables and providing (limited) service, although some resemble the regular food courts at shopping malls and large supermarkets, with service

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Typically, Thai royal cuisine has basic characteristics that are close to the basic food prepared by general people. However, Thai royal cuisine focuses on the freshness of seasonal products. Other than that, it is crucial that the way in which Thai royal food is cooked, should be complex and

4528:(water beetle and chili dip) – This is a rather dry or very thick kind of chili dish. Any kind of chilies (preferably fresh) can be used. Other kinds of edible beetles or wasps or bees can be used instead of the maeng da. Because of the pungent odor of the maeng da, garlic should be left out. 1170:

in Thai) with many complementary dishes shared by all. The dishes are all served at the same time, including the soups, and it is also customary to provide more dishes than there are guests at a table. A Thai family meal would normally consist of rice with several dishes which should form a

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The Thai government believes that a substandard Thai restaurant meal served abroad "...sabotages the country's reputation." To ensure the quality of Thai food abroad, the government has over the years initiated a series of programs designed to create universal standards for Thai food.

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The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide.

3152:. The Central Islamic Committee of Thailand (CICOT) denounced the use of a halal-certified logo on pork, saying it will take legal action against people responsible. The committee found the halal label to be fake. Under Thai laws, CICOT is responsible for certifying halal products. 5613:. Its ingredients were contained inside a zinc tube which was shaken until it solidified, then skewered stick to serve as a handle. It was sold by mobile vendors using dry ice and salt to keep the ice cream cold. Eventually, ice cream was manufactured and sold in small cups. 6252:

is celebrated each year by a portion of Thailand's population, and many restaurants in Thailand will offer vegetarian food during this festival period, pure vegetarian food is usually difficult to find in normal restaurants and eateries in Thailand. All traditionally made

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influences. In addition, as a capital city, Bangkok cuisine is sometimes influenced by more dedicated royal cuisine. Tastes and looks of food in Bangkok have changed somewhat over time as they have been influenced by other cuisines such as Asian, European or Western

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Thai chefs of the Thailand Culinary Academy took second place in the Gourmet Team Challenge (Practical) of the FHC China International Culinary Arts Competition 14 in Shanghai, China on 14–16 November 2012. They won the IKA Culinary Olympic 2012 competition held in

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in Bangkok. TAT Governor Seree Wangpaichitr said, "This conference was long overdue. The promotion of Thai cuisine is one of our major niche-market targets. Our figures show that visitors spent 38.8 billion baht on eating and drinking last year, up 16% over 1997."

3163:. The three-year survey, from 2012 to 2015, involved 1,121 samples of fish sauce sold under 422 brands from 245 manufacturers. Of the total analysed, 410 samples, or 36.5 percent, did not meet the standard. The major reasons for the substandard fish sauce were low 3114:

vegetables purchased at Thai fresh markets and supermarkets. Of 30 vegetables tested, 19 contained noxious chemical levels above maximum limits. Three samples were contaminated, but at levels below the legal maximum. Eight samples were free of harmful chemicals.

4552:(pickled bamboo shoots) – No o refers to bamboo shoots that have a strong smell by the process of quick pickling (2–3 days). Some recipes pickle the shoots with the peels and take off the peel just before boiling. Boiling should be rather long for a good result. 6457:

offered loans to Thai nationals aiming to open restaurants abroad, and the Small and Medium Enterprise Development Bank of Thailand set up an infrastructure for loans of up to US$ 3 million for overseas food industry initiatives, including Thai restaurants.

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and most of the Isan food is spicy and cooked with local ingredients found on the farms all through northeastern Thailand. Isan people primarily get their income from farming. Rice, sugar cane, pineapple, potato, and rubber are all farmed in this region.

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kicked off a project called "Thai Select". It issues certificates in three grades to domestic Thai restaurants: gold (five stars); red (four stars); and orange (three stars). The goal is to enable tourists to Thailand to choose a worthy restaurant.

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In prior years, "Q-Mark" goods showed a higher prevalence of contamination, 61.5%, than they did during ThaiPAN's March 2016 survey, 57%. Q-Mark is Thailand's National Bureau of Agricultural Commodity and Food Standards (ACFS) mark of quality.

3025:, one can again find dishes containing coconut. It is also here that the people eat non-glutinous rice, just as in central and southern Thailand, and not glutinous rice as they do in northern Thailand and in the rest of northeastern Thailand. 6068:) and sticky rice sold at stalls and roadside shops. This is popularly eaten together with grilled chicken, but if the shop does not sell any themselves, someone else nearby will. In most cities and towns there will be stalls selling sweet 5057:

tastes sweet and a bit greasy, not rank and bitter like other species. It is commonly eaten as a vegetable with chili sauce and used to make a variety of dishes such as stir-fry with red curry. A popular dish is stir-fried with eggs called

3790:– rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu. It is listed at number five on the World's 50 most delicious foods readers' poll compiled by 3047:, which do not traditionally grow in Thailand and in the past had to be imported, have become increasingly popular in the last few decades since they were introduced to Thai farmers by the Thai Royal Projects, starting in 1969, and the 1593:

Thai farmers historically have cultivated tens of thousands of rice varieties. The traditional recipe for a rice dish could include as many as 30 varieties of rice. That number has been drastically reduced due to genetic modifications.

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different voltages. Readings from 10 sensors are combined to produce a chemical signature. Because the machine cannot judge taste, the food is compared with a standard derived from a database of popular preferences for each dish. For

6296:, without any meat or seafood products of any kind and also excluding certain strong tasting vegetables and spices, is sold at specialized vegetarian restaurants which can be recognized by a yellow sign with in Thai script the word 6868:). The 2003 convention intends to protect the "uses, representations, expressions, knowledge and techniques that communities, groups and, in some cases, individuals, recognised as an integral part of their cultural heritage". 6673:, food tours have carved a niche for themselves. Many companies offer culinary and cooking tours of Thailand and many tourists visiting Thailand attend cooking courses offered by hotels, guesthouses and cooking schools. 6176:, to be shared with colleagues at work or at home with friends and family. Due to the fact that many dishes are similar to those that people would cook at home, it is a good place to find regional, and seasonal, foods. 3196:

Whereas many Thai dishes are now familiar in the West, the vast majority are not. In many of the dishes below, different kinds of protein, or combinations of protein, are interchangeable as the main ingredient. Beef

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The quality and choice of street food in Thailand is world-renowned. Bangkok is often mentioned as one of the best street food cities in the world, and even called the street food capital of the world. The website

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in English, it is a rice noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's

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seeking to establish Thai restaurants overseas; established the "Thai Select" certification program which encouraged the use of ingredients imported from Thailand; and promoted integration between Thai investors,

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Like most other Asian cuisines, rice is the staple grain of Thai cuisine. According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same:

5639:; "cut ice cream"), was very popular 30 years ago (1986). It came in rectangular bars of various flavors, sliced into pieces by the vendor, who then inserted two wooden sticks into the pieces to use as holders. 6840:

deemed "not up to standard". The machine cost about US$ 100,000 to develop. Restaurants that follow officially sanctioned recipes can affix a "Thai Delicious" logo to their menus. Each machine sold for 200,000

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Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors, especially Cambodia, Laos, Myanmar, India, Malaysia and Indonesia, have influenced one another over the course of many centuries.

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Apart from that, it is the Isan or northeastern Thai cuisine that reflects the essence of the arid Khorat Plaetau and its food sources. These are similar to the culture of Laos, enriched by the Khmer cuisine.

7704: 3898:– called "green curry" in English, it is a coconut curry made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs. This dish can be one of the spiciest of Thai curries. 6347:. Due to the increased demand for vegetarian food from foreign tourists, many hotels, guesthouses and restaurants that cater to them will now also have vegetarian versions of Thai dishes on their menu. 965:(1351–1767 CE). Its refinement, cooking techniques, presentation, and use of ingredients were of great influence to the cuisine of the central Thai plains. Thai royal cuisine has been influenced by the 6008:

and did not become popular among native Thai people until the early 1960s, when the rapid urban population growth stimulated the street food culture, and by the 1970s, it had "displaced home-cooking."

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is served with rice, sliced cucumber, and a thickened gravy. This often comes with a bowl of broth and a few stalks of raw scallions. Thick, black soy sauce with sliced chilies is used as condiment.

9798: 13290: 9102: 9279: 5670:; "duck brand ice cream"). It was sold in front of Chaloemchai Theater. Its most popular offering was called "banana split", with three flavors of ice cream, chocolate, vanilla, and strawberry. 1092:

to use sticky rice as an edible implement by shaping it into small, and sometimes flattened, balls by hand (and only the right hand by custom) which are then dipped into side dishes and eaten.

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offers potential restaurateurs plans for three different "master restaurant" types—from fast food to elegant—which investors can choose as a prefabricated restaurant plan. Concomitantly, the

3447:): one or more dishes served together with rice on one plate. Some eateries offer a large selection of (pre-cooked) dishes; others specialize in only a one dish, or a few dishes, with rice. 9972: 6265:

is used as salt in many Thai dishes. At shops and restaurants that specifically cater to vegetarians, substitutes for these ingredients are used. Meat dishes are also commonly part of the

4534:(pickled phak kum leaf) – The greens of phak kum have to be pickled for at least three days the same way as pickling mustard greens (phak kat). This recipe calls for roasted dried chilies. 7488: 10293:"National Food Institute, the Ministry of Industry Organized Gala Dinner 'Authentic Thai Food for the World' to Upgrade 'Rod Thai Tae' [True Thai Taste] Food Standard Worldwide" 6861: 2997:

can be served as a drink and the young flesh is eaten in either sweet or savory dishes. The grated flesh of a mature coconut is used raw or toasted in sweets, salads and snacks such as

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in the deep south. The complex curries, food preparation techniques and usage of chillies and spices in Southern Thai cuisine form a great influence on the whole cuisine in general.

6387:, Colorado. It was run by the former newspaper publisher Lai-iad (Lily) Chittivej. The oldest Thai restaurant in London, "The Bangkok Restaurant", was opened in 1967 by Mr and Mrs 4898:– a grilled sausage of ground pork mixed with spices and herbs; it is often served with chopped fresh ginger and chilies at a meal. It is sold at markets in Chiang Mai as a snack. 1171:

harmonious contrast of flavors and textures as well as preparation methods. Traditionally, a meal would have at least five elements: a dip or relish for raw or cooked vegetables (

4241:– a mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and served with a simple spicy sauce, such as Sriracha sauce, sweet-hot garlic sauce, 10103: 9875: 4826:– drier and smokier in taste, northern Thai larb does not contain lime or fish sauce. Instead it's flavoured and seasoned with a mix of ground dried chillies, dried spices like 1477:, in the 1980s. Traditionally, fish, crustaceans, and shellfish play an important role in the diet of Thai people. In 2006 the per capita consumption of fish was 33.6 kg. 5236:– One of nine auspicious Thai sweets made of egg yolks, coconut milk, sugar, and flour which is slow cooked until it becomes a paste, which is then carved into crown shapes. 10361: 8967: 9210: 8193: 7078: 2229:) is smaller, darker and sweeter than the kaffir lime, which has a rough looking skin with a stronger lime flavor. Kaffir lime leaves or rind is frequently combined with 7017: 9171: 9063: 10210: 4522:

is made the same as other kinds of "tam" dishes with roasted long peppers and two kinds of chopped mint to enhance the flavor. Shrimp paste is not used in this recipe.

4874:– a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice. 10072: 7830: 7558: 2471:

Five main chilies are generally used as ingredients in Thai food. One chili is very small (about 1.25 centimetres (0.49 in)) and is known as the hottest chili:

10418: 5876:, whole or in chili paste and as ingredients in fortified products, are common in Thailand. Some claim that Thailand is the world leader in edible insects. The UN 10232: 9821: 9643: 9365: 9249: 6815:

Hotel Bangkok on 24 August 2016 at which Thailand's Minister of Industry was the honored guest. By 2020, Thai Delicious plans to post over 300 Thai food recipes.

5041:– grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (of Malaysian-Indonesian origin, but now a popular street food in Thailand). 4856:– thick relish made with roasted chilies, garlic, galangal, and salt. This specialty is often served as a dip for steamed mushrooms or steamed sliced beef shank. 8291: 7700: 7130: 4512:

is made from fresh water algae grown in paddy fields in Isan and 2–3 kinds of sliced eggplant with boiled crabs and ginger leaves as well as fresh bird chilies.

3520:– rice steamed in chicken stock with garlic, with boiled chicken, chicken stock, and a spicy dipping sauce. It is usually served with a bowl of radish soup, or 1732: 6700:('Thai kitchen goes global'). Its centerpiece was a 10-day Thai cooking course for those who wanted to prepare Thai food overseas. The effort was short-lived. 5118:) lit. 'sweet things'). Although most Thai meals finish with fresh fruit, sometimes sweet snacks, often eaten between meals, will also be served as a dessert. 4975:, is an Indian-Malay style curry of stewed beef containing roasted dried spices, such as coriander seeds, that are rarely found in other Thai curries. In 2011 4962:. Southern Thais, just like the people of central Thailand to the north, and the people of Malaysia to the south, eat non-glutinous rice as their staple food. 10300: 6383:

to between two and three hundred in less than 25 years. The earliest attested Thai restaurant in the United States, "Chada Thai", opened its doors in 1959 in

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Noodles are a popular street food item as they are mainly eaten as a single dish. Chinese-style noodle soups, fried noodles, and fermented Thai rice noodles (

7457: 5537: 4607:– is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar, and black roasted rice flour. It is often served as a dip with 4249:(plum sauce), or in a red curry paste, with chopped green onions. It is sometimes also served as deep fried patties instead of being fried in the crab shell. 7436:

When the Siamese defeated the Khmer, they brought back Khmer cooks. Thus, Thai palace cuisine was probably influenced by the imperial cuisine at Angkor Wat.

3544:– rice served with slices of red-roast duck, sliced cucumber, and a thickened gravy. It is served with the same spicy soy sauce condiment as aforementioned 10011: 9413: 9790: 6422:(2001–2006) launched the "Kitchen of the World" campaign early in its tenure to promote Thai cuisine internationally, with a yearly budget of 500 million 6351:

would have very few problems with Thai cuisine due to the abundance of Thai dishes which only contain fish and seafood as their source of animal protein.

9132: 7965: 7324: 5232: 4619:– a stir fried rice noodle dish commonly served with papaya salad in Thailand. Dried rice noodles of many colors are a specific ingredient for this dish. 9086: 8761: 8065:

Journal of an embassy from the Governor-General of India to the courts of Siam and Cochin-China: exhibiting a view of the actual state of those kingdoms

7930: 5493: 9466: 9271: 4568:– clean and high in protein nutrients. Red ants eat mango leaves so their bodies taste like a squirt of lime, but their fresh eggs are fatty and sweet. 9553: 1861: 1257:

are served in addition to the sour chili sauce. Cucumber is sometimes eaten to cool the mouth with particularly spicy dishes. They often feature as a

628: 9522: 2000:(a chili paste from northern Thailand made with grilled fish) is served here with raw and steamed vegetables as one of the dishes in a communal meal. 6133:

In the evenings, mobile street stalls, often only a scooter with a side car, drive by and temporarily set up shop outside bars in Thailand, selling

1495:"The stream is rich in fish of excellent quality and flavour, such as is found in most of the great rivers of Asia; and is especially noted for its 10492: 9439: 9334: 8454: 4904:– a salad made from the slightly pounded flesh of a pomelo fruit, which is mixed with garlic, sliced lemongrass, and a thick pungent black paste ( 1698:), a unique variety of rice which contains an unusual balance of the starches present in all rice, causing it to cook up to a sticky texture. Thai 9673: 9581: 8123: 6860:

protection against foreign influences which are now changing the look and taste of certain local dishes," he warned. The plan will conform to the

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The Pop Company in the 1970s set up the first ice-cream manufacturing plant in Thailand. The company used a duck logo, resulting it the nickname

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Although many of the exotic fruits of Thailand may have been sometimes unavailable in Western countries, Asian markets now import such fruits as

2541:(rice noodles served in gravy), it was never used in any traditional Thai food in Thailand and was rarely seen in Thailand. Usually in Thailand, 7480: 3486:

and raw vegetables, in a sauce made with pork broth and tomato, crushed fried dry chilies, chicken blood, dry fermented soy bean, and dried red

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Fruit is not only eaten on its own, but often served with spicy dips made from sugar, salt, and chilies. Fruits feature in spicy salads such as

10042: 8941: 8683: 3473:) served in a bowl with green chicken curry as a sauce. Raw vegetables, herbs, and fish sauce are served on the side and can be added to taste. 7598: 4762:– a Burmese-influenced stewed pork curry which uses peanuts, dried chilies, tamarind juice and curry paste in the recipe, but no coconut milk. 12605: 7853: 694:, where coconut milk replaces cow's milk in making a custard. These dishes were said to have been brought to Thailand in the 17th century by 431: 6359: 1987:

for hours. It is used as an ingredient for certain northern Thai salads, curries, and chili pastes. It too has a strong and pungent flavor.

1821: 1777: 1770: 1762: 7532: 6737:

Develop institutional food (ready-to-cook products) based on the standardized recipes to meet the demand for Thai food in foreign countries

2945:

in early May. This single province is responsible for half of the durian production of Thailand and a quarter of the world production. The

2245:), either kept whole in simmered dishes or blended together with liberal amounts of chilies and other aromatics to make curry paste. Fresh 9936: 1705:

Noodles in Thailand are usually made from the flour of rice, wheat, or mung bean. Perhaps one of the oldest type of noodle in Thailand is

1189:(made of raw or cooked chilies and other ingredients, which are then mashed together), or a type of dip enriched with coconut milk called 15530: 10330: 6481:. When asked "what is your favourite cuisine?", Thailand's cuisine came in at sixth place, behind the three aforementioned cuisines, and 1317:). Very often, regular restaurants will also feature a selection of freshly made "rice curry" dishes on their menu for single customers. 2646:

Among the green, leafy vegetables and herbs that are usually eaten raw in a meal or as a side dish in Thailand, the most important are:

15656: 10678: 10467: 10270: 10095: 9764: 8505: 8231: 7799: 5106: 4223: 3556:– One of the most common rice dishes in Thailand. Usually with chicken, beef, shrimp, pork, crab, coconut or pineapple, or vegetarian ( 1898:, a table sauce most often eaten with rice dishes, is made from fish sauce and sliced chilies, and often also includes garlic and lime. 490: 9879: 8373: 8321: 8092: 7191: 4890:, it is made with dried chilies, minced pork, fermented soy beans, and tomato; eaten with steamed and raw vegetables, and sticky rice. 13592: 12300: 11972: 10701: 10440: 9695: 8990: 6811:(northern Thai chili paste). These recipes were featured at a gala dinner promoting "Authentic Thai Food for the World", held at the 3671:– noodle soup can be eaten at any time of day; served with many combinations of proteins, vegetables, and spicy condiments. The word 12776: 8856: 8401: 7301: 6398:

The global popularity of Thai cuisine is seen as an important factor in promoting tourism, and also increased exports of Thailand's

12205: 6411: 2037:

are used by Thais to describe many pastes containing chilies used for dipping, although the more watery versions tend to be called

1130:

ate with their hands like the people of India. Chopsticks are mainly used in Thailand for eating Chinese-style noodle soups, or at

387: 14792: 8657: 8351: 4806:('jungle food'). It does not consist of ingredients found in the forest. It refers to a simple dish with spicy and salty flavours. 2176:

is also common in Thailand, grilled or skewered meat served with a spicy peanut dipping sauce made from roasted or fried peanuts.

13793: 13562: 12669: 12481: 10353: 9901: 9728: 8959: 8532: 8480: 9194: 8201: 8021: 4487:

requires the same ingredients as kaeng khae except for using snails instead of chicken. Roasted ground rice thickens the liquid.

3506:

pork leg, steamed mustard greens, pickled cabbage, sweet-sour chili sauce, raw garlic, fresh bird's eye chilies, and boiled egg.

1727:). Other noodle varieties were subsequently introduced by Chinese migrants to Thailand, as is testified by their Sino-Thai name 12523: 10723: 10135: 8261: 7999: 7070: 7009: 5522: 10169: 8879: 8163: 7354: 7235: 5888: 3309:

The following dishes are viewed as being specific breakfast dishes but they can also be found at any other moment of the day:

2087:

are served as a dip with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. One such paste is

15610: 13587: 12967: 12454: 12354: 10639: 10604: 10200: 9155: 9096: 9057: 9047: 8910: 8802: 7510: 7429: 7404:

The royal tradition of palace food centered in the temple complex of Angkor Wat had a profound influence on Thai palace food.

7397: 7274: 7176:"A Study of Cooking Terms in Thai Recipe Book: A Case of Her Ladyship Plian Bhaskarawongse's "Mae Krua Hua Pa" Recipe Book". 7160: 5025:– a dry spicy curry made with minced or diced meat with sometimes yard long beans added to it; often served with fresh green 1864:), a somewhat thick round rice noodle similar in size and shape to bean sprouts. Thai noodle dishes, whether stir fried like 1868:

or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally.

15860: 12791: 12231: 12048: 9391: 6881: 3160: 2136:

The soy sauces which are used in Thai cuisine are of Chinese origin, and the Thai names for them are (wholly or partially)

1233:) and condiments, either brought to the table by wait staff or present at the table in small containers. These may include 556:

In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by

10064: 9591:. Toronto: Paper presented at the Canadian Council for Southeast Asian Studies Conference, York University. Archived from 7822: 7757: 7569: 7100: 6740:

Provide a food certification service as well as training for local and foreign chefs working in Thai restaurants worldwide

6661: 4183:, the flavour principles of many Central Thai dishes, such as sour fish soups, stews and coconut-based curries, including 12337: 12280: 12063: 12058: 6708: 5940:

Most insects reportedly taste fairly bland when deep-fried. In contrast to the bland taste of most of these insects, the

5463: 2818:

Fresh fruit forms a large part of the Thai diet, and are customarily served after a meal as dessert. The Scottish author

465: 17: 12444: 10410: 9617: 8823: 7652: 4868:– Namphrik nam pu is rather thick to almost dry. Many kinds of fresh chilies can be used also. Including smoked chilies. 1789: 15228: 13343: 12476: 12200: 12135: 10653: 10621: 10555: 10240: 9825: 9639: 9357: 9233: 8427: 7632: 6724: 6554: 4991:(central Thai name) – a sour curry with fish, vegetables or fruit, deriving its acidity from the use of tamarind juice. 4219:

of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.

9312: 2091:, a paste of pounded fresh green chilies, shallots, garlic and coriander leaves. The sweet roasted chili paste called 15330: 12364: 10572: 10541: 9243: 9204: 9165: 8735: 8283: 7900: 7126: 7043: 6419: 5923:. The culinary creativity even extends to naming: one tasty larva, which is also known under the name "bamboo worm" ( 5877: 5860: 3703:. Four condiments are usually provided on the table: sugar, fish sauce, chili flakes, and sliced chilies in vinegar. 726:

in the 16th or 17th century. It, and rice, are now two of the most important ingredients in Thai cuisine. During the

461: 424: 7734: 6689:

sent officials to the US to award certificates to deserving restaurants. On their return the project was abandoned.

15896: 15620: 13420: 13408: 12160: 12094: 12084: 10292: 8713: 7674: 6953: 1462: 159: 9496: 7449: 4862:– brown cane sugar sauce is good as a dip for such sour tasting fruit as green mangoes, mango plums, or tamarinds. 2207:

Thai dishes use a wide variety of herbs, spices and leaves rarely found in the West. The characteristic flavor of

12417: 12251: 12145: 10003: 6852: 6450: 4231: 2253:, and with stems which are often tinged with a purple color, are used to add fragrance in certain dishes such as 1911:

is prepared. Some fish may be fermented with shrimp or spices. Another type of sauce made from fermented fish is

957:

In addition to these regional cuisines, there is also Thai royal cuisine which can trace its history back to the

9417: 4790:– a curry of pork stewed with green jackfruit. Like all northern Thai curries, it does not contain coconut milk. 13679: 12503: 12464: 12150: 12068: 8631: 6686: 6454: 3576:– although devised in Thailand, it is called "American-style" fried rice because the rice is fried with tomato 12744: 9124: 7973: 7332: 6520:

stands on first place as most delicious food in the world. In a reader's poll held a few months later by CNN,

6320: 6231: 5660: 5632: 5605:

cream became more widely available and the product was improved by replacing coconut water with coconut milk.

15505: 15490: 14056: 12637: 12571: 12332: 12258: 12195: 12170: 11965: 11729: 8765: 7922: 6835:

in Bangkok, requesting 120 tasters. The tasters—students, university staff, and area workers—were paid a few

6407: 5197: 9470: 6112:(flavored jellies), can be seen displayed on large trays in glass covered push-carts. Other sweets, such as 6060:), served with a choice of different Thai curries, are popular. Nearly everywhere in Thailand, you will see 6000:

during the late 19th century. As a result, many Thai street foods are derived from or heavily influenced by

2489:, which is pale green in color, is the least spicy and used more as a vegetable. Lastly, the dried chilies: 1501:, a kind of sardine, so abundant and cheap that it forms a common seasoning to the labourer's bowl of rice." 774:

Regional variations tend to correlate to neighboring states (often sharing the same cultural background and

15510: 15396: 13942: 12813: 12664: 12544: 12518: 12432: 12130: 12099: 12089: 10588: 9545: 8558: 7261:

Holger Y. Toschka; Valeeratana K. Sinsawasdi; Nithiya Rattanapanone, eds. (2022). "Thai Cuisine Identity".

7217: 6693: 6574: 2079:

are prepared by crushing together chilies with various ingredients such as garlic and shrimp paste using a

417: 327: 58: 10383: 9518: 8115: 6335:

will also have vegetarian dishes on offer, due to the fact that vegetarianism is held as an ideal by many

3159:

sold across Thailand reported that just over one-third of the samples were not up to standards set by the

2099:

or when frying meat or seafood, and it is also popular as a spicy "jam" on bread, or served as a dip with

1509:

inland, and seafood from the tropical seas of the southern half of the country. Some species, such as the

15704: 15540: 15525: 15462: 15360: 14991: 12803: 12581: 12175: 12165: 3996: 1632: 852: 833: 128: 10500: 9443: 9342: 3457:– minced pork fried with chilies, garlic, soy sauce and holy basil, served together with rice, and with 778:

on both sides of the border) as well as climate and geography. Northern Thai cuisine shares dishes with

15605: 15515: 15154: 15124: 13912: 12734: 12528: 12498: 12469: 12459: 12359: 12053: 12028: 10716: 9665: 9592: 8736:"Bangkok – A Taste of Pa Thong Ko (Thai Crullers) in Yaowarat – China & Southeast Asia – Chowhound" 7389: 6880:'s recommended maximum. Thai street food is one of the top three contributors to high salt intake. The 6636: 6594: 6578: 6249: 4750:– Slow-grilled wrapped in banana leaves, this dish is most often made with chopped meat, small fish or 2413:

tree. These leaves can be cooked in omelettes, soups and curries or eaten raw in northern Thai salads.

2222: 1044: 258: 10731: 9024: 3496:– round boiled rice noodles topped with a fish-based sauce and eaten with fresh leaves and vegetables. 15520: 15480: 15206: 15164: 15159: 15134: 14680: 13577: 13467: 12960: 12719: 12612: 12491: 12486: 12449: 12439: 12427: 12405: 12190: 12023: 5294:– a rice flour dumpling filled with palm sugar and shredded coconut and topped with shredded coconut. 3928:

in English, it is a coconut curry made with copious amounts of dried red chillies in the curry paste.

3088: 1107: 1081: 207: 10034: 8960:"Food of the future? Five-star edible insects served up as Thailand gets creative with bug business" 8938: 8762:"Khanomchin nam-ngeo – Lanna Food – Northern Thai Information Center, Chiang Mai University Library" 8687: 5666: 2545:

is used, for which broccoli is a substitute. Other vegetables which are often eaten in Thailand are

2119:

observed that chili pastes were vital for the way Thai people eat. He provides us with a recipe for

1941:, is a combination of fermented ground shrimp and salt. It is used in the famous chili paste called 825:

Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main

15840: 15600: 15555: 15470: 15305: 15283: 15268: 15258: 15243: 15211: 15144: 15139: 15119: 14051: 13462: 13457: 13381: 13295: 12697: 12588: 12576: 12268: 12241: 11958: 11891: 11886: 9933:""เชฟไทย"นำสุดยอดเมนู"กระเพราแกะ-ผัดไทย-ลาบ-ส้มตำ"คว้าชัยเวทีอาหารที่เซี่ยงไฮ้ : มติชนออนไลน์" 7594: 6948: 6933: 6832: 4345:

will normally consist of shallots, fish sauce, tomato, lime juice, sugar, chilies and Thai celery (

1466: 1326: 197: 176: 91: 8069: 7861: 6609:

Three restaurants that specialize in Thai cuisine, but are owned by non-Thai chefs, have received

1711:, which is a fresh type of rice vermicelli made from fermented rice, and eaten with toppings like 15714: 15418: 15278: 15263: 15253: 15129: 15077: 15031: 14068: 13724: 13704: 13388: 13255: 12894: 12392: 12273: 11896: 11598: 11408: 10909: 8794: 8290:. Northern Thai Information Center (NTIC), Chiang Mai University Library, Chiang Mai University. 6399: 5991: 5643:

was made from milk, coconut milk, flour, sugar, and artificial flavour. The price was one or two

5478: 5349: 5329: 5212: 4235:– literally, 'three flavours fish': deep fried fish with a sweet, tangy and spicy tamarind sauce. 4058: 3522: 3132: 2314: 171: 11654: 7536: 15535: 15386: 15273: 15186: 14817: 13999: 13719: 13567: 13497: 13487: 13440: 13403: 13398: 13336: 13265: 12889: 12566: 12263: 12125: 11583: 11202: 10788: 8378:. Office of the National Economic and Social Development Board. 26 October 2011. Archived from 7260: 5078: 2774:

Flowers are also commonly used ingredients in many Thai dishes, either as a vegetable, such as

1474: 1433:

contribute sour notes. Meats used in Thai cuisine are usually pork and chicken, and also duck,

695: 263: 253: 10322: 9853: 4743:. As in northeastern Thailand, glutinous rice, not jasmine rice, is eaten as the staple food. 2116: 1570:) means to eat food. Rice is such an integral part of the diet that a common Thai greeting is 1368:

characterises Thai food as having "intricacy, attention to detail, texture, color, and taste.

15891: 15485: 15475: 15391: 15288: 15176: 14842: 14797: 14513: 14503: 14367: 14233: 14168: 14128: 13922: 13492: 13425: 13175: 13045: 12823: 12739: 12659: 12600: 12513: 12285: 12246: 12180: 12113: 11939: 11628: 11518: 11413: 11111: 10709: 10525: 8788: 6626: 6550: 6541: 5929: 5003:

and shrimp paste, often containing roasted fish or fish innards, bamboo shoots, and eggplant.

3021:, use coconut milk. In the southern parts of northeastern Thailand, where the region borders 2613: 1853: 527: 337: 118: 108: 14590: 13994: 10692: 10675: 10262: 9756: 8223: 7795: 6669:

Culinary tours of Thailand have gained popularity in recent years. Alongside other forms of

6665:

Food tours and cooking courses in Thailand almost always include a trip to the local market.

4135:

Som tam, which contains peanuts, is the Central Thai dish that became famous internationally

15673: 15668: 15651: 15570: 15413: 15340: 15221: 15216: 15201: 15149: 14887: 14777: 14451: 14446: 14238: 13714: 13582: 13376: 13105: 13100: 12953: 12840: 12654: 12632: 12622: 12617: 12556: 12327: 12320: 12305: 12295: 12219: 12013: 12008: 11588: 9733:. Bangkok: The Government Public Relations Department (Thailand) (PRD). n.d. Archived from 8379: 8313: 8084: 7195: 6270: 6146:, steamed buns filled with meat or sweet beans and the Thai version of the Chinese steamed 6072:, a thin, flat fried dough envelope, with fillings such as banana, egg, and chocolate. The 5891:

in Thailand, especially in Isan and in the north. Many markets in Thailand sell deep-fried

5168: 4191:, with the notable exception of Central Thai dishes containing much more chilli and sugar. 2938: 2780: 2748: 2699: 1179:, considered a building block of Thai food by Chef McDang, may come in the form of a spicy 912: 711: 354: 284: 113: 10567:. American Crossroads (Book 45) (1st ed.). Berkeley: University of California Press. 9703: 6021:

order tend to be dishes that can be quickly prepared: quick stir fries with rice, such as

5663: 5635: 5426:– multi-colored mung bean flour noodles in sweetened coconut milk served with crushed ice. 2862:(fish and pineapple curry). Fruits are also used in certain Thai chili pastes, such as in 672:, originally from the Americas, were introduced to Thailand by the Portuguese and Spanish. 8: 15870: 14919: 14822: 14812: 14787: 14670: 14630: 14600: 14570: 14565: 14387: 14377: 13972: 13895: 13771: 13639: 13629: 13572: 13435: 13260: 13180: 13010: 13000: 12920: 12913: 12882: 12877: 12684: 12508: 12380: 12236: 12185: 12140: 11993: 11985: 11881: 11528: 11373: 11348: 10753: 8848: 8170:. Foreign Office, The Government Public Relations Department. 5 June 2005. Archived from 7293: 6988: 6963: 6958: 6943: 6923: 6704: 6670: 6570:, Germany between 5–10 October 2012, where they received four gold and one silver medal. 6372: 6332: 6281:

Buddhism, but having an animal killed specifically to feed Buddhist monks is prohibited.

6173: 5318:– cake made from steamed rice mixed with beans or peas, grated coconut, and coconut milk. 5072: 3572: 3181: 3118:

On 22 October 2019, the 26-member National Hazardous Substances Committee (NHSC) changed

3012: 2959: 2764: 2716: 2477: 2009: 1250: 1205:

prefix), a deep-fried dish, and a stir-fried dish of meat, fish, seafood, or vegetables.

1135: 1028: 966: 929:

which is bordered on two sides by tropical seas, with its many islands and including the

826: 309: 304: 181: 103: 66: 15846: 8063: 5954:) has been described as having a very penetrating taste, similar to that of a very ripe 5270:

containing coconut milk, eggs, palm sugar, and flour, sprinkled with sweet fried onions.

4296:. Som tam is usually eaten with sticky rice but a popular variation is to serve it with 2736:). Some of these leaves are highly perishable and must be used within a couple of days. 2195: 1964: 15683: 15550: 15430: 15046: 15026: 15021: 14909: 14877: 14852: 14802: 14782: 14730: 14700: 14685: 14675: 14635: 14610: 14543: 14518: 14508: 14488: 14372: 14357: 14347: 14245: 14203: 14178: 14153: 14108: 14063: 13989: 13927: 13902: 13699: 13649: 13619: 13557: 13547: 13542: 13225: 13185: 13160: 13065: 12855: 12714: 12649: 12627: 12422: 12342: 12155: 11789: 11393: 11282: 11242: 11033: 10993: 10768: 10687: 10614:

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

10205: 9909: 8343: 6983: 6812: 6598: 6403: 6065: 5950: 5792: 5326:– sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango. 5217: 4663: 4623: 4386: 4258: 4071: 3619: 3482:– A specialty of northern Thailand, it is Thai fermented rice noodles served with pork 3051:

Project since 1988. These temperate fruit grow especially well in the cooler, northern

2691: 2485:("sky pointing chili") is slightly less spicy than the smaller chilies. The very large 2401:

Besides kaffir lime leaves, several other tree leaves are used in Thai cuisine such as

1841: 1720: 1513:, need brackish water as juveniles but live out their lives in freshwater once mature. 1131: 1070: 819: 799: 727: 369: 268: 9734: 7886:, Faculty of Agro-Industry, Prince of Songkhla University, Hat Yai, Songkhla, Thailand 5552: 2170:) is also of Chinese origin. It is used extensively in vegetable and meat stir fries. 1793: 639:

in their food in various ways from Indians. Thais also obtained the methods of making

15762: 15636: 15500: 15401: 15365: 15335: 15084: 15016: 15006: 15001: 14954: 14949: 14939: 14902: 14832: 14745: 14665: 14655: 14595: 14575: 14550: 14533: 14426: 14397: 14315: 14310: 14300: 14275: 14223: 14208: 14158: 14093: 14088: 14073: 13957: 13860: 13855: 13823: 13818: 13786: 13766: 13761: 13751: 13746: 13689: 13669: 13644: 13609: 13552: 13430: 13393: 13329: 13305: 13270: 13155: 13140: 13135: 13130: 13090: 13030: 13015: 12929: 12808: 12798: 12786: 12781: 12674: 12561: 12349: 12038: 12033: 11563: 11488: 11443: 11212: 11102: 11048: 10848: 10808: 10649: 10635: 10617: 10600: 10568: 10551: 10537: 9952: 9841: 9239: 9200: 9161: 9092: 9053: 8798: 8025: 7628: 7425: 7393: 7270: 7156: 6884:

has embarked on a program to reduce the population's salt consumption by 30 percent.

6864:, initiated by the United Nations Educational, Scientific and Cultural Organisation ( 6715:('authentic Thai taste'). A parallel effort was called the "Thai Delicious" project. 6493: 6089: 5955: 5848: 5823: 5788: 5784: 5322: 5278:– square shaped, made from coconut milk and pandan juice, cut into pieces and served. 4959: 4262: 4188: 4176: 3971: 3735:– wide rice noodles covered in a gravy, with beef, pork, chicken, shrimp, or seafood. 3584:, hot dogs, and bacon, which were all viewed as being typically American ingredients. 3056: 2798: 2725: 2707: 2675: 2667: 2334: 2306: 2158: 2080: 1984: 1960: 1510: 1446: 1442: 1238: 1220: 1139: 970: 962: 922: 916: 900: 860: 856: 841: 815: 731: 703: 677: 612: 608: 289: 217: 212: 133: 10126: 8253: 7995: 6288:

A salad made with deep-fried banana blossom at a vegetarian restaurant in Chiang Mai

5719: 3803: 1533:, now generates a large portion of the seafood sold in, and exported from Thailand. 15830: 15786: 15769: 15699: 15678: 15585: 15545: 15447: 15408: 15381: 15315: 15300: 15191: 15089: 14986: 14971: 14966: 14914: 14897: 14892: 14872: 14862: 14857: 14710: 14690: 14645: 14640: 14625: 14615: 14605: 14585: 14528: 14523: 14493: 14483: 14419: 14414: 14409: 14392: 14295: 14290: 14285: 14255: 14250: 14173: 14148: 14143: 14138: 14113: 14083: 14046: 14031: 14021: 14011: 13967: 13952: 13947: 13932: 13907: 13865: 13833: 13828: 13776: 13741: 13729: 13684: 13674: 13659: 13634: 13624: 13614: 13537: 13532: 13527: 13514: 13474: 13447: 13371: 13310: 13145: 13125: 13085: 13055: 13050: 13020: 13005: 12995: 12872: 12860: 12828: 12410: 12043: 11855: 11825: 11473: 11453: 11423: 11262: 10934: 10899: 8171: 7884:

Antioxidant activity of fermented fish viscera (Tai-Pla) from short-bodied mackerel

7362: 7239: 6978: 6590: 6486: 6392: 6336: 6293: 5881: 5840: 5832: 5803: 5566: 4979:

ranked massaman as number one in an article titled World's 50 most delicious foods.

3967: 3011:

as a vegetable. From the stalk of the flowers comes a sap that can be used to make

2756: 2651: 2579: 2322: 1902:

An ingredient found in many Thai dishes and used in every region of the country is

1736: 1623:). One type, which is indigenous to Thailand, is the highly prized, sweet-smelling 1049: 978: 958: 848: 374: 342: 299: 11187: 8224:"INTERGOVERNMENTAL GROUP ON BANANAS AND TROPICAL FRUITS; Current Market Situation" 7518: 6731:

Develop Thai recipes with "authentic taste" and establish them as standard recipes

6723:

Thailand's National Innovation Agency (NIA), a public organization under the Thai

5216:– a sponge cake of Portuguese origin made in the Kudi Chin community in Bangkok's 1541: 15590: 15580: 15560: 15452: 15325: 15295: 15114: 15094: 15041: 14996: 14981: 14976: 14924: 14882: 14847: 14807: 14772: 14735: 14725: 14720: 14715: 14620: 14580: 14560: 14538: 14478: 14463: 14458: 14404: 14362: 14352: 14342: 14337: 14322: 14228: 14198: 14118: 14078: 14016: 14004: 13979: 13937: 13890: 13875: 13843: 13838: 13813: 13808: 13803: 13798: 13781: 13756: 13709: 13694: 13654: 13604: 13366: 13215: 13210: 13205: 13170: 13120: 13110: 13080: 13070: 13040: 13035: 13025: 12934: 12850: 12754: 12315: 12310: 12290: 11916: 11845: 11689: 11603: 11448: 11428: 10914: 10853: 10823: 10783: 10773: 10682: 10562: 10533: 9696:"Developing Chefs for Thai Cuisine Who Will Promote Thai Food Standards Overseas" 8945: 7972:. Northern Thai Information Center, Chiang Mai University Library. Archived from 7421: 6915: 6478: 6470: 6266: 6048: 6001: 5959: 5573: 5422: 5406: 5262: 5240: 5204: 5180:– a traditional Thai dessert prepared from sticky rice, coconut milk, and banana. 4887: 4278: 4013: 3760: 3688: 3552: 3548:

and also often comes with a bowl of soup, and additional stalks of raw scallions.

3487: 3110:

In a survey of hydroponically-grown vegetables, ThaiPAN, in late-2017, tested 30

2740: 2623: 2464: 2141: 1781: 1380: 1227:

In most Thai restaurants, diners will have access to a selection of Thai sauces (

1143: 934: 890: 837: 802:

to its east. Southern Thailand, with many dishes that contain liberal amounts of

699: 690: 653: 583: 550: 405: 364: 227: 15850: 15350: 9387: 9272:"The 10 best street food cities in the world, per VirtualTourist.com, Frommer's" 6323: 6306: 6234: 6217: 4601:

containing meat, onions, chillies, roasted rice powder, and garnished with mint.

3980:– stir fried combination of vegetables depending on availability and preference. 2440:

or as a vegetable ingredient for certain curries. The leaves and flowers of the

2115:), is often eaten plain with rice and a few slices of cucumber. French diplomat 676:

Western influences, starting in 1511 when the first diplomatic mission from the

15709: 15646: 15615: 15575: 15345: 15248: 15196: 15181: 15104: 15099: 15036: 14934: 14867: 14837: 14827: 14760: 14705: 14695: 14650: 14555: 14498: 14468: 14441: 14436: 14431: 14305: 14270: 14260: 14213: 14163: 14123: 14103: 14098: 14041: 14026: 13984: 13962: 13885: 13848: 13522: 13482: 13452: 13250: 13230: 13190: 13165: 13115: 13095: 13060: 12990: 12865: 12818: 12692: 11724: 11543: 11478: 11468: 11463: 11332: 11018: 10904: 10833: 9157:

Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures ...

8790:

Food Culture of Southeast Asia: Perspectives of Social Science and Food Science

7104: 6768: 6517: 6504: 6482: 6474: 6348: 6013: 5752: 5338: 5274: 5228:– sticky rice flour mixed with shredded coconut, covered with nipa palm leaves. 5011:– Thai-Malay style biryani, a specialty of southern Thailand's Malay community. 4967: 4843: 4615: 4468: 4313:

deep-fried fritters made with corn and herbs, served with a sweet chilli sauce.

3956: 3912: 3902: 3841: 3512:– rice stir fried with shrimp paste, served with sweetened pork and vegetables. 3357: 3149: 3064: 3052: 2879: 2837: 2822:, sent on an embassy to Bangkok in 1822, writes in his account of the journey: 2604: 2519: 2409: 2394: 2390: 2270: 2200: 2100: 1699: 1483: 1478: 1258: 1242: 1062: 904: 886: 811: 787: 751: 735: 707: 632: 575: 379: 332: 11704: 9609: 9302:"The Hairy Bikers' Asian Adventure, Thailand – Bangkok and the Central Plains" 6727:, spearheaded a 30 million baht (US$ 1 million), effort by the government to: 5508: 5244:– Sphere candy has mincemeat eaten only palace people in reign of King Rama I. 5007: 4822: 4810: 4459:

culture and speak a language that is generally mutually intelligible with the

2417:

are often used as packaging for ready-made food or as steamer cups such as in

15885: 15742: 15663: 15595: 15495: 15320: 15310: 15238: 15109: 15011: 14944: 14929: 14765: 14755: 14750: 14660: 14382: 14332: 14327: 14265: 14218: 14036: 13917: 13880: 13870: 13734: 13664: 13597: 13509: 13415: 13220: 13195: 13150: 13075: 12976: 12771: 12749: 12644: 11815: 11608: 11568: 11538: 11388: 11358: 11237: 11116: 11087: 11082: 11067: 11062: 11028: 11023: 10879: 10803: 10596: 7648: 6807: 6646: 6610: 6388: 6340: 6315: 6301: 6274: 6239: 6226: 6212: 6114: 5831:

Other alcoholic beverages from Thailand include Hong Thong, Phraya, Regency,

5727: 5691: 5655: 5627: 5592: 5586: 5546:, glutinous rice powder, coconut cream, grated coconut, sugar and flavourings 5097: 5049: 4995: 4935: 4777: 4758: 4712: 4645: 4421: 4326: 4206: 4184: 4145: 3988: 3886: 3854: 3561: 3404: 3275: 3168: 3008: 2994: 2963:), for which Uttaradit is famous, is a fruit that is similar in taste to the 2934: 2819: 2596: 2550: 2524: 1845: 1678: 1566: 1438: 1357: 1208: 908: 894: 549:(curries). Deep-frying, stir-frying and steaming are methods introduced from 507: 481: 455: 222: 123: 44: 10666:

Thaifoodmaster – Step by Step recipes, Thai cuisine history and Thai culture

9301: 5387: 5368:– sweets made from preserved mango, often sold as flat wafers, or as a roll. 5334:–sticky rice cooked in sweetened thick coconut milk with black turtle beans. 5135:

mixed with rice flour into small balls, boiled, then served in coconut milk.

3483: 2184: 15820: 15757: 15565: 15072: 15067: 14740: 14280: 14193: 14188: 14183: 14133: 11769: 11754: 11659: 11644: 11498: 11493: 11458: 11383: 11378: 11312: 11307: 11277: 11227: 11192: 10974: 10969: 10924: 10894: 10858: 10813: 8145: 6876:

On average, Thai people consume 4,300 mg of sodium per day, twice the

6779: 6432: 6427: 6258: 6155: 6005: 5997: 5732: 5618: 5364: 5298: 5176: 4460: 4180: 4172: 4043: 4008: 3943: 3878: 3739: 3516: 3452: 3318:– a rice porridge commonly eaten in Thailand for breakfast. Similar to the 3242: 3127: 2986: 2683: 2600: 2566: 2454: 2346: 2342: 2199:

At southern Thai restaurants most often a vegetable and herbs platter with

2167: 2108: 2059:

to designate a curry paste. Red curry paste, for instance, could be called

1938: 1852:

flour which are sold dried. Lastly, and least common in noodle shops, are "

1636: 1624: 1599: 1530: 1518: 1470: 1426: 1412: 1404: 1396: 1111: 1066: 974: 930: 876: 803: 775: 719: 718:. The most notable influence from the West must be the introduction of the 685: 669: 658: 522:

Thai cooking places emphasis on lightly prepared dishes with aromatics and

10411:"Six Rules for Dining Out; How a frugal economist finds the perfect lunch" 9930: 9791:"The Surprising Reason that There Are So Many Thai Restaurants in America" 9131:. Northern Thai Information Center (NTIC), Chiang Mai University Library. 8739: 7896: 7701:"Agriculture or agribusiness? Thai farmers search for viable alternatives" 4546:, except that the pork or beef is cut into thin strips rather than minced. 3344: 1331: 1237:(fish sauce, lime juice, chopped chilies and garlic), dried chili flakes, 15808: 15440: 15233: 14473: 12833: 12759: 12707: 12593: 12018: 11928: 11794: 11774: 11739: 11709: 11674: 11593: 11513: 11433: 11418: 11403: 11398: 11368: 11363: 11247: 11222: 11167: 11136: 11131: 11121: 10949: 10874: 10778: 10609: 9493:"Vegetarian Thai cuisine or just plain: how to cook vegetarian Thai Food" 7726: 6973: 6937: 6927: 6901: 6824: 6773: 6650: 6582: 6465:

showed that Thai cuisine ranked fourth when people were asked to name an

6376: 6168: 6120: 6056: 5892: 5873: 5772: 5601: 5415: 5372: 5307: 5224: 5193: 5184: 5160: 5146: 5142: 5015: 4835: 4751: 4684: 4464: 4452: 4448: 4374: 4322: 4298: 4094: 4079: 3894: 3811: 3503: 3469: 3427:) represents truly single-plate dishes as well as dishes that are served 3332:) with white rice, often eaten with a chili sauce and slices of cucumber. 3319: 3299: 3191: 2990: 2810: 2632: 2558: 2437: 2414: 2380: 2372: 2254: 2208: 1712: 1707: 1691: 1683: 1526: 1514: 1506: 1450: 1400: 1371:

Thai food is known for its enthusiastic use of fresh (rather than dried)

1127: 1115: 926: 872: 795: 603: 579: 469: 347: 237: 232: 164: 96: 8709: 7678: 6435:, and the Tourism Authority of Thailand with Thai restaurants overseas. 6327:) written on it in red. These restaurants serve what can be regarded as 5083: 3314: 2493:

are spicier than the two largest chilies and dried to a dark red color.

1671:(a thick, unflavored rice porridge that is served with side dishes), or 11784: 11649: 11573: 11508: 11483: 11327: 11287: 11177: 11141: 11126: 11057: 11008: 10954: 10929: 10838: 9492: 7595:"How to Eat Thai Chili Relishes กินข้าวกับน้ำพริก(สิจ๊ะถึงได้สะได้สวย)" 7263:

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

6968: 6632: 6262: 6254: 6126: 6084: 6078: 6040: 5983: 5353: 5290: 5282: 5248: 5208:– crispy lotus blossom cookie made from starch, eggs, and coconut milk. 5153: 4839: 4770:– is a spicy curry of herbs, vegetables, the leaves of an acacia tree ( 4766: 4736: 4697: 4538: 4456: 4355:– crispy fried catfish with a spicy, sweet-and-sour, green mango salad. 3768: 3710: 3379: 3187: 3156: 3123: 3111: 3044: 2999: 2906: 2871: 2659: 2496: 2376: 2298: 2278: 2246: 2238: 2189: 2044: 1950: 1907: 1631:). This naturally aromatic long-grained rice grows in abundance in the 1416: 1408: 1388: 1266: 1148: 989: 946: 868: 779: 715: 644: 624: 587: 558: 523: 154: 40: 8375:

The Eleventh National Economic and Social Development Plan (2012–2016)

6371:

Thai cuisine only became well-known worldwide from the 1960s on, when

6189: 5978: 5448:- "pinched gold egg yolks". One of the nine auspicious Thai desserts. 4814:– deep fried crispy pork rinds, often eaten with chili pastes such as 4216: 3910:), chicken, or pork. It includes some roasted dried spices similar to 3650: 3340:– a Thai style rice soup, usually with pork, chicken, fish, or shrimp. 3097:

The Eleventh National Economic and Social Development Plan (2012–2016)

2429: 2004: 1339: 627:

Bhikku's writing, ‘India's Benevolence to Thailand’, Thai cuisine was

15641: 15062: 12845: 12766: 12728: 12397: 11865: 11810: 11779: 11749: 11719: 11699: 11679: 11664: 11623: 11618: 11438: 11272: 11257: 11232: 11217: 11182: 11157: 11077: 10998: 10939: 10889: 10793: 10670: 8455:"Pesticides in fruits & vegetables: Govt quality mark fails test" 7649:"First Time Eating New Food and International Cuisine at Restaurants" 7266: 6841: 6836: 6828: 6801: 6734:

Develop biosensor equipment to analyze and evaluate taste and flavors

6423: 6284: 6278: 6207:

Traditional Thai vegetarian restaurants will carry yellow signs with

5808: 5644: 5452: 5444: 5398: 5383: 5255: 5128: 4983: 4672: 4293: 4212: 4169: 4028: 3932: 3920: 3680: 3581: 3478: 3234: 2950: 2922: 2898: 2846: 2441: 2425: 2262: 2221:) or curry from the southern and central areas of Thailand. The Thai 2023: 2018: 1995: 1849: 1675:(a thick rice porridge that is flavored with broth and minced meat). 1454: 1384: 1261:, especially with one-dish meals. The plain rice, sticky rice or the 1214: 1185: 1180: 1159: 1103: 1033: 1009: 864: 755: 359: 294: 11950: 8583: 5996:

The street food culture of much of Southeast Asia was introduced by

5821:– A refreshing and healthy drink is made from the green leaf of the 5678:"Thai beverages" redirects here. For for company Thai Beverage, see 4306: 4269:. There are three main variations There are three main variations: 1990: 1929:

is opaque and often contains pieces of fish. To add this sauce to a

1659:). Non-glutinous rice is used for making fried rice dishes, and for 1557:. As in many other rice eating cultures, to say "eat rice" (in Thai 15732: 12702: 11981: 11860: 11840: 11820: 11764: 11714: 11694: 11669: 11613: 11558: 11548: 11533: 11523: 11267: 11207: 11072: 11038: 11003: 10919: 10884: 10828: 10734: 7929:. Northern Thai Information Center, Chiang Mai University Library. 7727:"Fishery and Aquaculture Country Profiles; The Kingdom of Thailand" 6862:

Convention for the Safeguarding of the Intangible Cultural Heritage

6789: 6764: 6328: 6045: 5904: 5836: 5779: 5736: 5610: 5437: 5314: 5189: 5000: 4847: 4794: 4572: 4565: 3787: 3721: 3639: 3634: 3623: 3534: 3367: 3336: 3303: 3164: 3119: 3048: 3022: 3017: 3003:. Thais not only consume products derived from the nut (actually a 2926: 2886: 2570: 2530: 2510: 2384: 2290: 2230: 2137: 2039: 2027: 1865: 1430: 1421: 1229: 1153: 807: 763: 723: 648: 640: 636: 567: 516: 202: 6492:

In the list of the "World's 50 most delicious foods", compiled by

5111: 3822: 3389: 1505:

Freshwater varieties come from the many rivers, lakes, ponds, and

495: 15737: 15435: 15355: 13352: 11830: 11353: 11297: 11292: 11252: 11162: 10964: 10959: 10944: 10818: 10798: 8939:

http://www.manager.co.th/Daily/ViewNews.aspx?NewsID=9550000047164

6820: 6746: 6642: 6586: 6511: 6498: 6105: 5920: 5796: 5759: 5679: 5456:– sweet round egg ball. One of the nine auspicious Thai desserts. 5433: 5411: 5267: 5132: 5123: 4917: 4650: 4289: 4253: 4102: 4033: 3947: 3752: 3577: 2982: 2970: 2910: 2733: 2588: 2542: 2217: 1979:. Far removed from the nearest sea, from northern Thailand comes 1955: 1876: 1812: 1522: 1497: 1458: 1392: 1344: 1193:. The other elements would include a clear soup (perhaps a spicy 1038: 759: 571: 563: 512: 12945: 6379:. The number of Thai restaurants went up from four in the 1970s 5745:– the juice of a young coconut, often served inside the coconut. 4908:) made from boiling down the juices and meat of rice-paddy crab. 3080: 2397:

packed with lemongrass and kaffir lime leaves ready for steaming

1891: 11850: 11835: 11759: 11744: 11734: 11684: 11553: 11503: 11317: 11302: 11197: 11092: 10843: 10763: 10696: 10627: 10201:"You Call This Thai Food? The Robotic Taster Will Be the Judge" 10035:"Nahm London loses its Michelin star, but should Bangkok care?" 8048: 7854:"Climate Change in Thailand: Impacts and Adaptation Strategies" 6865: 6795: 6622: 6567: 6466: 6384: 6380: 6030: 5844: 5767: 5357: 4894: 4772: 4637: 4542:– made with pork (mu) or beef (nuea) and somewhat identical to 4396: 4381: 4284: 4131: 4001: 3951: 3731: 3656: 3643: 3618:, a typically sausage from the northeast, it is similar to the 3171:

to nitrogen either higher or lower than the required standards.

2964: 2930: 2918: 2914: 2894: 2890: 2789: 2481:("mouse-dropping chili") is the next hottest. The green or red 2433: 2419: 2403: 2368: 2125: 2030: 1913: 1744: 1660: 1365: 1352:

Thai cuisine, as a whole, features many different ingredients (

1254: 1249:(pork trotter stewed in soy sauce and served with rice), whole 1119: 1095: 1017: 747: 739: 680:

arrived at the court of Ayutthaya, have created dishes such as

665: 562:. Thailand had more dishes on the list than any other country: 4580: 4364: 3833: 903:: cuisine of the cooler valleys and forested mountains of the 32: 15747: 15169: 11578: 11322: 11172: 10758: 10665: 7731:

Food and Agriculture Organization of the United Nations (FAO)

6703:

After some officials had a bad Thai meal abroad, in 2013 the

6344: 6198: 6159:

A motorcycle with a side car selling grilled fast food snacks

6148: 5037: 4976: 4831: 4827: 4598: 3791: 3148:"—a permissible food for Muslims—was delivered to a hotel in 3145: 3040: 3036: 3028: 3004: 2902: 2640: 2364: 2250: 2173: 1803: 1376: 1201:), a curry or stew (essentially any dish identified with the 1123: 1085: 1053: 973:

brought to the Ayutthaya Kingdom during its conquests of the

743: 533:

Traditional Thai cuisine loosely falls into four categories:

48: 15803: 11923: 10646:

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

10354:"The Thai Government is Trying to Standardize Deliciousness" 10096:"New York's Michelin-Starred Restaurants Announced For 2015" 8607:"Farm chemicals ban still in force, insist health officials" 7481:"Want to eat like a king? You already are, says Chef McDang" 6895: 5973: 5751:– a refreshing and healthy drink made from the fruit of the 4692: 4404: 3936:– a hot and sour soup/curry usually eaten together with rice 2055:(lit. curry ingredients), but some people also use the word 1163:, are also eaten with a fork and spoon in the Thai fashion. 15781: 15752: 15425: 13321: 11013: 10984: 9700:

The Government Public Relations Department (PRD) (Thailand)

6618: 6546: 5967: 5865: 5812: 4781: 4740: 4593: 4439: 4369: 3815: 3214: 3032: 2502: 2475:("garden mouse-dropping chili"). The slightly larger chili 2355: 2133:, an account of his mission to Thailand published in 1691. 1434: 1372: 1089: 882: 791: 783: 710:

ancestry who was born in Ayutthaya, and became the wife of

9640:"Thailand: TAT Promotes Tourism by Promoting Thai Cuisine" 5164:– coconut-rice pancakes, one of the ancient Thai desserts. 4106:– hot & sour soup with meat. With shrimp it is called 4098:– hot spicy soup with coconut milk, galangal, and chicken. 3348:– The Thai version of the Chinese deep-fried bread called 2329:). Spices and spice mixtures used in Thai cuisine include 15774: 6877: 6524:

came in at 36, Thai fried rice at 24, green curry at 19,

5912: 5900: 5600:

Ice cream was introduced to Thailand during the reign of

5382:– mixed ingredients, such as chestnuts covered in flour, 3756:– deep fried rice vermicelli with a sweet and sour sauce. 3683:), is now used colloquially for rice noodles in general: 3060: 1667:(a thin rice soup, most often with minced pork or fish), 977:. Thai royal cuisine has become very well known from the 879:

is one of major ingredients used in Central Thai cuisine.

738:

ships brought new foodstuffs from the Americas including

643:

from the Indians. Some plants like sarabhi of the family

9416:. Soulcurrymagazine.com. 14 January 2008. Archived from 6707:

had the idea of standardising Thai food everywhere. The

6025:(spicy basil-fried minced pork, chicken, or seafood) or 5286:– palm–flavoured mini cake topped with shredded coconut. 5053:

is native to Southeast Asia. It is widely used in Thai.

3249:) can, for example, all be used as main ingredients for 2792:), or as a food coloring, such as with the blue-colored 1963:

cuisine, that is made from the fermented innards of the

9414:"Buddhism Views On Vegetarianism And Non-Vegetarianism" 8046:

The text makes it is clear that "India" here means the

7010:"One night in Bangkok on the trail of Thai street food" 6410:

organised a conference to discuss these matters at the

6373:

Thailand became a destination for international tourism

5966:. Ant eggs and silkworms are eaten boiled in a soup in 4688:

A selection of northern Thai dishes, served as starters

4175:. Due to the extensive, centuries-long contact between 1784:), which are round and thin. A fourth popular variety, 10564:

Flavors of Empire: Food and the Making of Thai America

10468:"As FDA stumbles, laws to control salt in diet sought" 4447:) generally features dishes similar to those found in 2033:. Each region has its own special versions. The words 1883:) are often used in desserts or as thickening agents. 10441:"Thai cuisine 'under threat' from foreign influences" 8738:. Chowhound.chow.com. 8 February 2012. Archived from 8506:"Alert sounded over pesticides in hydroponic veggies" 8068:. London: Henry Colburn and Richard Bentley. p. 7561:

Historical Development of Consumerism in Thai Society

6656: 2215:) appears in many Thai soups (e.g., the hot and sour 988:

La Loubère, an envoy from France during the reign of

10550:

192 pages, New York: Clarkson N. Potter Inc., 1994,

10065:"Restaurants in Copenhagen with Michelin stars 2009" 9546:"In Thailand, Vegetarians Find a Place at the Table" 6891: 5172:– ancient Thai dessert, shaped to look like flowers. 2257:. Other commonly used herbs in Thai cuisine include 1441:. Goat, lamb, and mutton are rarely eaten except by 10676:

Thailand Food Culture: Thai Cuisine’s 9 Best Dishes

8686:. Eating Thai Food. 24 January 2012. Archived from 6597:to Saipin Chutima of restaurant "Lotus of Siam" in 5356:noodles in coconut milk, similar to the Indonesian 5087:

A selection of sweet snacks at a market in Thailand

2858:(grilled duck curry with pineapple or grapes), and 2509:Other typical ingredients are the several types of 1690:Other varieties of rice eaten in Thailand include: 1212:A plate of raw vegetables and herbs, together with 1073:after his return from a tour of Europe in 1897 CE. 995:There are many types of Thai royal cuisine such as 10634:304 pages, McDang dot Com Company, Limited, 2010, 9658: 8937:"ย้อนตำนานไอศกรีม สู่วัฒนธรรมการกินที่หลากหลาย" . 7224:. Melbourne, Australia: Lonely Planet. p. 79. 6375:and US troops arrived in large numbers during the 4925:, a spicy and sour prawn and vegetable soup/curry. 4066:– a clear soup with vegetables and, for instance, 2533:is often used in Asian restaurants in the west in 1175:) is the most crucial component of any Thai meal. 10134:. Bangkok: Public Relations Department Thailand. 9784: 9782: 7796:"FAO National Aquaculture Sector Overview (NASO)" 7101:"The History of Thai Fruit and Vegetable Carving" 6744:The agency has posted 11 "authentic" recipes for 4012:– beef, pork, prawns, or chicken stir fried with 3764:– noodles stir fried with chilies and holy basil. 3091:that are native to the rivers of central Thailand 2500:The elaborate spice mix needed for northern Thai 1635:that blanket Thailand's central plains. Once the 1069:, Rama IV. The fork and spoon were introduced by 919:. This cuisine shares many ingredients with Isan. 836:: cuisine of the Bangkok metropolitan area, with 15883: 10194: 10192: 10190: 9495:. Vegetarian.information.in.th. 1 January 2004. 8780: 8402:"41% of sampled fruits, vegetables contaminated" 6463:Kellogg School of Management and Sasin Institute 5196:flour mixed with coconut milk. It is one of the 4498:which is stir fried with a little oil and water. 4321:– general name for many different kinds of sour 4227:– steamed fish with a spicy lime juice dressing. 4016:, chillies, garlic, and soy sauce; for instance 3144:In September 2016, a shipment of pork labelled " 1379:. Common flavors in Thai food come from garlic, 1269:or stir-fry, tends to counteract the spiciness. 10465: 10163: 10161: 10159: 10157: 10155: 10153: 9931:วันที่ 19 พฤศจิกายน พ.ศ. 2555 เวลา 07:29:18 น. 8684:"Thai Breakfast: 13 of the Most Popular Dishes" 8658:"One-third of fish sauces found below standard" 7478: 7325:"Chef McDang: The myth of 'royal' Thai cuisine" 6449:The Department of Export Promotion of the Thai 4635:, but more spicy and less sweet, and containts 4114:, with seafood (typically shrimp, squid, fish) 2179: 1245:, and even sugar. With certain dishes, such as 885:or Northeastern Thai: cuisine of the more arid 635:. He wrote that Thai people learned how to use 10648:, 236 pages, Berkeley: Ten Speed Press, 2014, 10616:, 304 pages, Berkeley: Ten Speed Press, 2013, 9779: 9440:"Vegetarian and Vegan Travel Guide – Thailand" 9192: 8904: 8902: 8900: 7618: 7616: 5970:, or used in egg dishes in northern Thailand. 5884:farms alone in 53 of Thailand's 76 provinces. 5502:, glutinous rice, fresh mango and coconut milk 4631:– spicy papaya salad, similar to central thai 3059:, together with other crops such as cabbages, 2517:) used in Thai cuisine, such as the pea-sized 1983:, a thick, black paste made by boiling mashed 1007:curry, rice in jasmine-flavored iced water or 13337: 12961: 11966: 10717: 10187: 9819: 9153: 8584:"Chair of Pharmacy Council Resigns From NHSC" 7675:"Thai Food – Characteristics of Thai Food by" 7238:. thaiso.com. 20 January 2010. Archived from 7037: 7035: 6676: 6331:food. Many Indian restaurants of the sizable 5763:– a drink made from sala syrup and hot milk. 4359: 4126: 3695:(narrow rice noodles) and the aforementioned 1848:in English, are thin round noodles made from 1536: 1265:(Thai rice noodles) served alongside a spicy 1219:, is often served as a complementary dish at 1076:Important to Thai dining is the practice of 953:, a legacy of the palace cuisine of Ayutthaya 425: 10466:Charoensuthipan, Penchan (1 February 2019). 10150: 9519:"9 Gods Invited for the Vegetarian Festival" 9231: 8598: 8550: 8478: 7472: 6339:. Indian vegetarian cuisine can incorporate 6179: 6152:, are also commonly sold by mobile vendors. 5880:(FAO) estimates that there are about 20,000 5418:of Malaysia, Indonesia, and the Philippines. 4850:, and occasionally blood of the animal used. 3580:, may contain raisins, and is served with a 3055:, where they were initially introduced as a 2603:(both the tuber and leaves), a few types of 1933:(spicy papaya salad) is a matter of choice. 1013:, spicy salad, fruit, and carved vegetable. 855:plains, site of the former Thai kingdoms of 10560: 9957:: CS1 maint: numeric names: authors list ( 9749: 9467:"The vegetarian's guide to Thailand travel" 8991:"Putting out feelers in the cricket market" 8897: 8871: 8786: 8604: 8556: 8530: 8524: 8472: 8446: 8420: 7622: 7613: 7415: 5933:), is colloquially called "express train" ( 5699: 4943: 4720: 4429: 4273:with peanuts, dried shrimp and palm sugar, 4153: 3862: 3432: 3412: 3352:. It can be topped up with spreads such as 3283: 2977:, a northern Thai curry made with jackfruit 1825: 1753:). The three most common rice varieties of 1663:, of which there are three main varieties: 1644: 1608: 1575: 1461:and wild birds, are now less common due to 1298: 1278: 13344: 13330: 12968: 12954: 11973: 11959: 10724: 10710: 9575: 9573: 9571: 8933: 8931: 8821: 7783:The English Governess at the Siamese Court 7755: 7479:Punyaratabandhu, Leela (21 October 2010). 7383: 7068: 7032: 6391:, a former Thai diplomat and his wife, in 5376:– Thai-style cotton candy wrapped in roti. 4860:Nam phrik nam oi – brown sugar chili sauce 4671:– a salad made of crumbled rice-and-curry 4090:(mushrooms). It is of Thai Chinese origin. 3877:), the cuisine has also incorporated many 1489:The English Governess at the Siamese Court 790:Province in China, whereas the cuisine of 432: 418: 10167: 8908: 8877: 8452: 7169: 7041: 6871: 6718: 5974:Street food, food courts, and market food 5145:is often served with only shaved ice and 4999:– a thick sour vegetable curry made with 4912: 4735:) shares certain dishes with neighboring 4679: 3906:– a mild creamy coconut curry with beef ( 3370:which is often served with sweet jellies. 3075: 2989:, used both in curries and desserts, and 2802:, which can also be eaten raw or fried). 1364:), and ways of preparing food. Thai chef 10351: 10093: 9859:CS1 maint: numeric names: authors list ( 8878:Thepthong, Phitsanu (23 November 2019). 8605:Wipatayotin, Apinya (28 November 2019). 8557:Wipatayotin, Apinya (28 November 2019). 8531:Wipatayotin, Apinya (10 November 2019). 8481:"Q-mark: not a guarantee of food safety" 8428:"Fruit and veggies 'still contaminated'" 8061: 7216: 7145: 6660: 6412:Queen Sirikit National Convention Centre 6358: 6283: 6154: 6039: 5977: 5864: 5585: 5303:– steamed sweet coconut jelly and cream. 5082: 4916: 4691: 4683: 4579: 4403: 4380: 4363: 4305: 4130: 3890:– chicken stir fried with sliced ginger. 3832: 3821: 3802: 3798: 3649: 3388: 3378: 3175: 3079: 3057:replacement for the cultivation of opium 2969: 2809: 2495: 2389: 2359:uses a very elaborate spice mix, called 2194: 2183: 2003: 1989: 1890: 1677: 1540: 1465:, the introduction of modern methods of 1338: 1330: 1241:, sliced chili peppers in rice vinegar, 1207: 1126:. Traditionally, the majority of ethnic 1094: 1043: 1027: 945: 684:, the Thai adaptation of the Portuguese 664: 602: 598: 31: 10032: 10001: 9876:"World's 50 best foods: Readers' picks" 9580:Sunanta, Sirijit (14–16 October 2005). 9579: 9568: 9521:. Thaibuddhist.com. 27 September 2011. 9355: 9084: 9045: 8988: 8928: 8787:Kofahl, Daniel; David, Wahyudi (2017). 8314:"Leaf-Wrapped Salad Bites (Miang Kham)" 7441: 7386:Food Cultures of the World Encyclopedia 7062: 7042:Sukphisit, Suthon (22 September 2019). 6088:, and the stalls are often operated by 6004:. Street food was commonly sold by the 5962:is famously used in a chili dip called 5436:scented coconut pudding set in cups of 4866:Nam phrik nam pu – crab and chili Sauce 4802:in this context has nothing to do with 4659:– Northeastern-style hot and sour soup. 4504:(paddy crabs in algae with eggplant) – 4411:; the crisp rice balls are on the right 3675:, although originally designating only 2747:) also feature in Thai cuisine such as 2468:) can be eaten raw with a chili paste. 1971:). It is one of the main condiments of 1425:palms, is used to sweeten dishes while 1114:, and a few other cultures such as the 466:question marks, boxes, or other symbols 14: 15884: 10364:from the original on 14 September 2016 10303:from the original on 11 September 2016 10273:from the original on 11 September 2016 10198: 10094:Adamczyk, Alicia (30 September 2014). 9873: 9252:from the original on 27 September 2022 9213:from the original on 27 September 2022 9174:from the original on 27 September 2022 9105:from the original on 28 September 2021 9066:from the original on 27 September 2021 8911:"Ancient ice-cream still worth a lick" 8479:Frederickson, Terry (19 August 2014). 8113: 7833:from the original on 27 September 2015 7601:from the original on 13 September 2014 7322: 7119: 7007: 6635:, run by chef Henrik Yde-Andersen and 6363:A dish of peanuts, ginger, and chili, 6292:In most towns and cities, traditional 6037:(catfish fried with red curry paste). 5531:banana, coconut milk and coconut cream 5066: 5019:– a rice salad from southern Thailand. 4292:fish, white eggplants, fish sauce and 2022:are Thai chili pastes, similar to the 1166:Thai meals typically consist of rice ( 851:: cuisine of the flat and wet central 794:(northeastern Thailand) is similar to 769: 15531:Historical North Indian and Pakistani 13325: 12949: 11980: 11954: 10705: 10408: 10352:Theeboom, Sarah (29 September 2014). 10237:National Innovation Agency (Thailand) 10233:"Innovation for Kitchen to the World" 10168:Sukphisit, Suthon (13 January 2019). 10106:from the original on 22 November 2016 9676:from the original on 16 November 2018 9543: 9464: 9368:from the original on 16 November 2018 9356:Johnson, Richard (24 February 2012). 8957: 8354:from the original on 7 September 2014 8324:from the original on 7 September 2014 8082: 7820: 7802:from the original on 7 September 2014 7707:from the original on 7 September 2014 6426:. It provided loans and training for 6354: 6092:. Sweets snacks, collectively called 6006:ethnic Chinese population of Thailand 5791:period, which perhaps give origin to 3924:(lit. 'spicy curry') – also known as 3614:– fried rice with fermented sausage ( 3070: 2363:, which includes ingredients such as 1565: 623:According to the Thai monk Venerable 506: 15836: 10561:Padoongpatt, Mark (September 2017). 10333:from the original on 14 October 2016 10263:"Thai Standard Recipe [sic]" 10199:Fuller, Thomas (28 September 2014). 10075:from the original on 10 October 2014 10045:from the original on 10 October 2014 10014:from the original on 10 October 2014 10002:McGowan, Patrick (18 January 2002). 9788: 9721: 9646:from the original on 11 October 2014 9499:from the original on 8 December 2012 9315:from the original on 4 December 2017 9282:from the original on 1 December 2017 8909:Charoenpo, Anucha (6 January 2014). 8586:. Thai News Agency. 29 November 2019 8002:from the original on 13 October 2012 7447: 7194:. Thailand.prd.go.th. Archived from 7133:from the original on 28 January 2017 7127:"Historical Ties India and Thailand" 7020:from the original on 4 December 2013 6461:One survey conducted in 2003 by the 5869:A street stall selling fried insects 5843:; the two most prominent brands are 5414:served with pumpkin, similar to the 4784:). It does not contain coconut milk. 4754:, mixed with beaten eggs and spices. 4587:, is a variation on the standard lap 4518:(ant eggs and roasted vegetables) – 3829:can be likened to a fish curry pâté. 3699:. The yellow egg noodles are called 3374: 3138: 1886: 15856: 10004:"Michelin star for Thai restaurant" 9801:from the original on 16 August 2018 9767:from the original on 16 August 2018 9620:from the original on 19 August 2007 9582:"The Globalization of Thai Cuisine" 9544:Dicum, Gregory (23 February 2009). 9394:from the original on 15 August 2008 9017:"Eat It Like a Local: Bamboo Worms" 8970:from the original on 19 August 2019 8822:Wancharoen, Supoj (28 April 2018). 8533:"Farmers despair over chemical ban" 8234:from the original on 2 January 2019 8024:. Samui.sawadee.com. Archived from 7933:from the original on 7 October 2014 7361:. 13 September 2013. Archived from 5029:(Thai chilies) and finely shredded 4202:curry sauce (thick red curry sauce) 4168:) is most often eaten with the non- 3264: 3095:According to the Thai government's 2407:, the young feathery leaves of the 1949:and it is indispensable for making 1142:. Stir-fried noodle dishes such as 1048:A typical family meal on the floor 24: 10671:Mae Ban – Traditional Thai Recipes 10519: 10497:World Health Organization Thailand 9442:. Circle Our Earth. Archived from 9014: 8859:from the original on 28 April 2018 8126:from the original on 1 August 2020 7996:"The Vegetable Sector in Thailand" 7851: 7756:Pisuthipan, Arusa (16 July 2019). 7071:"Your pick: World's 50 best foods" 6725:Ministry of Science and Technology 6657:Culinary tours and cooking courses 5986:selling a wide selection of dishes 4455:historically have close ties with 4390:, more spicy and salty version of 4265:, similar to the Laotian and Isan 4187:, are almost identical to that of 2537:(stir fried mixed vegetables) and 2095:is often used as an ingredient in 1156:, and curry-noodle dishes such as 73: 25: 15908: 12975: 10659: 10593:Lonely Planet World Food Thailand 10213:from the original on 4 March 2016 10138:from the original on 29 June 2018 9973:"Restaurant and Chef Awards 2011" 9902:"The World's 50 Best Restaurants" 9135:from the original on 30 June 2018 8294:from the original on 4 March 2016 8264:from the original on 4 March 2016 8194:"Thailand's Durian growing areas" 7903:from the original on 4 April 2013 7655:from the original on 15 June 2012 7304:from the original on 15 June 2012 7155:. Bangkok: Sataporn Books. 1908. 7153:Mae Krua Hua Pa (แม่ครัวหัวป่าก์) 7008:Tucker, Ian (19 September 2010). 6604: 5878:Food and Agriculture Organization 5861:List of edible insects by country 4958:) shares certain dishes with the 3960:, fried with whole dried chilies. 3784:(fish sauce) and pork or chicken. 3007:), but they also make use of the 2529:, often also eaten raw. Although 2432:made with fish and coconut milk. 2203:is served as a complimentary dish 1806:flour and is usually sold fresh. 611:is believed to have begun in the 15865: 15855: 15845: 15835: 15826: 15825: 15814: 15802: 11934: 11933: 11922: 11910: 10733: 10485: 10459: 10433: 10421:from the original on 3 July 2018 10402: 10376: 10345: 10315: 10285: 10267:National Innovation Agency (NIA) 10255: 10225: 10170:"Taking 'Thai' out of Thai food" 10118: 10087: 10057: 10033:Footman, Tim (21 January 2011). 10026: 9995: 9965: 9935:. Matichon.co.th. Archived from 9924: 9894: 9874:Cheung, Tim (7 September 2011). 9867: 9813: 9556:from the original on 20 May 2012 9525:from the original on 27 May 2012 9335:"Top Ten Cities for Street Food" 9085:El-Fers, Mohamed (6 July 2012). 9046:El-Fers, Mohamed (6 July 2012). 8716:from the original on 30 May 2012 8632:"Panel blasts 'halal' pork logo" 8254:"Uttaradit Langsat Day Festival" 8052:: both India and Southeast Asia. 7737:from the original on 10 May 2019 7081:from the original on 8 July 2017 6954:List of Thai desserts and snacks 6908: 6894: 6831:, researchers posted notices at 6805:(green pepper chili paste), and 6277:is not considered obligatory in 6197: 6188: 5565: 5551: 5536: 5521: 5507: 5492: 5477: 5462: 4878:Nam phrik pla – fish chili sauce 4702:, literally means "wrapped fish" 4042:– deep fried fishcake made from 4032:– a Thai variant of the Chinese 3356:or with chocolate and sweetened 3087:, grilled prawns, made with the 2941:in Thailand each year holds the 1548:, freshly made Thai rice noodles 941: 446: 399: 15866: 12792:Traditional musical instruments 10632:The Principles of Thai Cookery, 10499:. November 2017. Archived from 9702:. 21 March 2011. Archived from 9688: 9632: 9602: 9537: 9511: 9485: 9465:Wiens, Mark (19 January 2012). 9458: 9432: 9406: 9380: 9349: 9327: 9294: 9264: 9225: 9186: 9147: 9117: 9078: 9039: 9008: 8989:Alcocer, Jesus (18 July 2018). 8982: 8951: 8880:"Museum goes its own sweet way" 8841: 8815: 8754: 8728: 8702: 8676: 8650: 8624: 8576: 8498: 8394: 8366: 8336: 8306: 8276: 8246: 8216: 8186: 8156: 8138: 8107: 8095:from the original on 5 May 2018 8076: 8055: 8040: 8014: 7988: 7958: 7945: 7915: 7889: 7876: 7845: 7814: 7788: 7775: 7749: 7719: 7693: 7667: 7641: 7587: 7551: 7525: 7503: 7491:from the original on 5 May 2018 7460:from the original on 5 May 2018 7450:"The principal of Thai cookery" 7409: 7377: 7347: 7316: 7286: 7254: 7228: 7069:Tim Cheung (7 September 2011). 6823:, the spicy soup flavored with 6555:The World's 50 Best Restaurants 6402:. It is a result of deliberate 3532:– slices of Thai-style Chinese 1975:curry and is also used to make 1959:is a pungent sauce used in the 1798: 1419:, made from the sap of certain 1118:, who are recent arrivals from 27:Culinary traditions of Thailand 15521:Historical Indian subcontinent 13291:British Indian Ocean Territory 10128:Cooking Schools and Institutes 9820:CNNGo staff 2 (21 July 2011). 9730:Thailand: Kitchen of the World 9610:"FAQs: Asian-American cuisine" 9589:University of British Columbia 9358:"The world's best street food" 9232:B. W. Higman (8 August 2011). 9154:Carlo Petrini (October 2001). 8958:Board, Jack (18 August 2019). 8824:"A delicious slice of history" 7882:Akkasit Jongjareonrak, et al. 7533:"Lanna Food: Sticky Rice Ball" 7418:Food Culture of Southeast Asia 7210: 7184: 7093: 7001: 6711:came up with a program called 6455:Export-Import Bank of Thailand 6444:Thailand: Kitchen of the World 4004:) stir fried with crispy pork. 3992:: beef stir fried with chilli. 3940:Kai phat met mamuang himmaphan 3719:– egg noodles with Thai-style 3642:, Chinese-Muslim traders from 3465:Khanom chin kaeng kiao wan kai 3257:is red curry with chicken and 2953:on weekends in September. The 2850:, and in Thai curries such as 2836:(pomelo salad), in soups with 1749: 1469:in the 1960s, and the rise of 1335:Ingredients, green curry paste 1320: 1106:were foreign utensils to most 13: 1: 11730:Nine auspicious Thai desserts 9789:Karp, Myles (29 March 2018). 9666:"Thailand's gastro-diplomacy" 9199:. Clarkson Potter/Ten Speed. 8849:"Thailand's Portuguese Cakes" 8453:Fernquest, Jon (4 May 2016). 7677:. Sawadee.com. Archived from 7323:McDang, Chef (15 July 2011). 6994: 6709:National Food Institute (NFI) 6442:The program was explained in 6408:Tourism Authority of Thailand 5839:. Several brands of beer are 5198:nine auspicious Thai desserts 4576:– marinated, grilled chicken. 3322:eaten in other parts of Asia. 3261:is red curry made with pork. 2458:) are cooked in curries, and 2162:(fermented whole soy beans). 1682:Som tam, grilled chicken and 1099:Thai meal in a village temple 13351: 10626:ML Sirichalerm Svasti (Chef 10548:The Essential Thai Cookbook, 10493:"Salt Reduction in Thailand" 10327:Thai Delicious International 9822:"50 best foods in the world" 8164:"World Durian Festival 2005" 6844:. This project was shelved. 6783:(southern Thai sour curry), 6575:James Beard Foundation Award 6337:followers of the Hindu faith 6238:) (right) written in red in 6033:) and quick curries such as 5673: 5581: 5091: 4960:cuisine of northern Malaysia 4641:(a sauce of fermented fish). 4400:(a sauce of fermented fish). 3780:(thick sweet soy sauce) and 3602:– fried rice with crab meat. 2269:(cilantro/coriander roots), 2249:, distinctively redolent of 2180:Vegetables, herbs and spices 7: 15705:List of historical cuisines 15541:History of alcoholic drinks 13558:Lowcountry (South Carolina) 12670:Water supply and sanitation 9878:. Cnngo.com. Archived from 9824:. Cnngo.com. Archived from 9469:. Cnngo.com. Archived from 8344:"Northeastern Thai Cuisine" 7758:"Practicing seafood safety" 7448:Sula, Mike (21 July 2011). 7416:Van Esterik, Penny (2008). 6887: 6851:In August 2018, Thailand's 6593:, and for Best Chef in the 6137:("drinking food"). Popular 6124:(somewhat similar to Dutch 5982:A stall at a wet market in 5112: 3502:– steamed rice served with 3467:– fresh Thai rice noodles ( 3155:A survey of the quality of 3009:growth bud of the palm tree 2893:. In Thailand one can find 2448:) are also eaten blanched. 2047:pastes are normally called 1925:, which is a clear liquid, 1810:are similar to the Teochew 1773:) narrow flat noodles, and 1487:fame) observed in her book 1235:phrik nam pla/nam pla phrik 907:, once ruled by the former 871:from before the arrival of 496: 10: 15913: 14992:Trinidadian and Tobagonian 12524:Controlled-access highways 9388:"Buddhism and Eating Meat" 7823:"Have You Eaten Rice Yet?" 7781:Anna Harriette Leonowens, 7625:Principles of Thai Cookery 7390:Greenwood Publishing Group 6677:Governmental interventions 6637:Lertchai Treetawatchaiwong 6595:Southwestern United States 6579:Northwestern United States 6271:Buddhist monks in Thailand 5989: 5858: 5854: 5677: 5402:– coconut custard variant. 5342:– bananas in coconut milk. 5076: 5070: 4360:Northeastern shared dishes 4325:, such as those made with 4127:Central Thai shared dishes 3814:with chicken, served with 3590:– fried rice with chicken. 3185: 3179: 3167:readings and the ratio of 1917:. It is more pungent than 1537:Rice, noodles and starches 1324: 1110:with the exception of the 1065:drive during the reign of 1023: 810:, has that in common with 593: 15797: 15725: 15692: 15629: 15461: 15374: 15055: 13508: 13359: 13279: 13239: 12983: 12907: 12683: 12606:Universities and colleges 12552: 12543: 12388: 12379: 12227: 12218: 12121: 12112: 12077: 12001: 11992: 11905: 11874: 11803: 11637: 11341: 11150: 11101: 11047: 10983: 10867: 10746: 10409:Cowen, Tyler (May 2012). 9238:. John Wiley & Sons. 9021:Shatter the Looking Glass 6799:(northern Thai sausage), 6560: 6319: 6305: 6230: 6216: 6180:Vegetarianism in Thailand 5937:) due to its appearance. 5695: 5659: 5647:, depending on the size. 5631: 5101: 4939: 4716: 4425: 4149: 3858: 3608:– fried rice with shrimp. 3565: 3408: 3279: 2937:and other native fruits. 2870:(a close relative of the 2832:(green papaya salad) and 2805: 2436:flowers are also used in 1945:, in rice dishes such as 1740: 1686:is a popular combination. 1633:patchwork of paddy fields 1585:"have you eaten rice yet? 1361: 1108:ethnic groups in Thailand 969:through the Khmer palace 485: 15611:Scottish royal household 15556:History of vegetarianism 13794:Central African Republic 13046:East Timor (Timor-Leste) 12338:House of Representatives 12232:Administrative divisions 11892:List of Thai restaurants 11887:List of Thai ingredients 11655:Hot dogs in Thai cuisine 10174:Bangkok Post (Lifestyle) 9088:Historic ABC of Thailand 9049:Historic ABC of Thailand 8944:18 November 2015 at the 8085:"Fruit Dips, Thai Style" 7384:Ken Albala, ed. (2011). 6949:List of Thai restaurants 6934:List of Thai ingredients 6833:Chulalongkorn University 6536:at six, five, and four. 6294:Buddhist vegetarian fare 6257:, for instance, contain 6076:is similar to the Malay 5472:, sticky rice and banana 4987:(southern Thai name) or 4245:(roasted chilli paste), 2995:juice of a green coconut 2814:Durians at a Thai market 1639:or cooked, it is called 1467:intensive animal farming 1327:List of Thai ingredients 766:, cashews, and peanuts. 15897:Southeast Asian cuisine 13301:Cocos (Keeling) Islands 11897:Street food of Thailand 11409:Khanom farang kudi chin 10910:Nam kaeng hua chai thao 10688:Vegetarian Thai Recipes 10644:Leela Punyaratabandhu, 10532:, 145 pages, Berkeley: 10384:"Thai food, made bland" 10008:London Evening Standard 9193:David Thompson (2009). 8964:Channel News Asia (CNA) 8948:17 เมษายน 2555 11:36 น. 8795:Kassel University Press 8062:Crawfurd, John (1830). 7355:"Thai Food and Culture" 7178:Journal of Liberal Arts 6705:Yingluck administration 6100:(coconut cream jelly), 6044:Street food during the 5992:Street food of Thailand 5213:Khanom farang kudi chin 4302:(rice noodles) instead. 3596:– fried rice with pork. 3523:nam kaeng hua chai thao 3133:Suriya Jungrungreangkit 2788:(the flower bud of the 2345:), and fresh and dried 2156:(sweet soy sauce), and 1802:) is made from egg and 1288:rice covered with curry 15536:History of agriculture 12477:Science and technology 12445:Special economic zones 11940:Category: Thai cuisine 11584:Sago with coconut milk 11203:Khanom khai nok kratha 10546:Vatcharin Bhumichitr, 9977:James Beard Foundation 8260:. Uttaradit Province. 8200:. 2003. Archived from 8114:Manowongsa, Aketawan. 7044:"Curry extraordinaire" 6882:Public Health Ministry 6872:Salt reduction efforts 6719:Thai Delicious project 6666: 6631:2009 – "Kiin Kiin" in 6553:in its yearly list of 6528:curry at 10, and Thai 6420:Thaksin administration 6368: 6289: 6160: 6130:), are made to order. 6051: 5987: 5870: 5597: 5088: 5079:Maria Guyomar de Pinha 4971:– known in English as 4926: 4913:Southern shared dishes 4703: 4689: 4680:Northern shared dishes 4675:and sour pork sausage. 4588: 4412: 4401: 4378: 4314: 4136: 3845: 3830: 3819: 3772:– rice noodles (often 3660: 3396: 3386: 3161:Public Health Ministry 3092: 3076:Agricultural chemicals 2978: 2815: 2506: 2398: 2204: 2192: 2014: 2001: 1921:, and, in contrast to 1899: 1687: 1549: 1503: 1475:Charoen Pokphand Foods 1349: 1336: 1224: 1100: 1057: 1041: 961:palace cuisine of the 954: 696:Maria Guyomar de Pinha 673: 616: 526:. The Australian chef 508:[ʔāː.hǎːntʰāj] 454:This article contains 78: 51: 15506:Early modern European 15234:Indigenous Australian 14793:São Tomé and Príncipe 13680:Bosnian-Herzegovinian 12834:Mythological creature 12365:Deputy Prime Minister 12281:Intelligence agencies 11629:Thua khiao tom namtan 11414:Khanom keson lamchiak 11112:Kaeng phrik kraduk mu 9235:How Food Made History 9125:"Chio khai mot-daeng" 8559:"Uproar at ban delay" 8083:Leela (4 June 2012). 7627:. McDang.com Co Ltd. 7050:. No. B Magazine 6698:Krua Thai Su Krua Lok 6692:Soon thereafter, the 6664: 6577:for Best Chef in the 6539:In 2012, the British 6362: 6333:Thai-Indian community 6287: 6158: 6043: 5981: 5930:Omphisa fuscidentalis 5868: 5771:– a sweet Thai black 5589: 5086: 5033:(kaffir lime leaves). 4920: 4886:– resembling a thick 4776:) and meat (chicken, 4739:, in Burma, and with 4695: 4687: 4583: 4407: 4384: 4367: 4341:). The dressing of a 4309: 4134: 3836: 3825: 3806: 3799:Bangkok shared dishes 3653: 3392: 3382: 3225:), prawns or shrimp ( 3176:Representative dishes 3083: 2973: 2949:is held each year in 2943:World Durian Festival 2876:nam phrik luk namliap 2813: 2614:Leucaena leucocephala 2499: 2393: 2265:or cilantro leaves), 2198: 2187: 2007: 1993: 1894: 1854:silver needle noodles 1765:) wide flat noodles, 1719:) with chicken or in 1681: 1544: 1493: 1342: 1334: 1211: 1181:chili sauce or relish 1098: 1047: 1031: 949: 796:that of Southern Laos 714:, a Greek adviser to 668: 615:nearly 700 years ago. 606: 599:Historical influences 545:(pounded foods), and 348:Mythological creature 77: 35: 15669:Molecular gastronomy 15601:Pre-contact Hawaiian 15511:Historical Argentine 15397:Mangalorean Catholic 13578:Pacific Northwestern 13216:United Arab Emirates 12492:Traditional medicine 12206:World Heritage Sites 12161:Environmental issues 11589:Stir-fried ice cream 10681:2 March 2021 at the 10599:Publications, 2000, 10530:Classic Thai Cuisine 10243:on 11 September 2016 10071:. 29 December 2009. 9912:on 21 September 2014 9763:. 15 February 2013. 9709:on 26 September 2013 9672:. 21 February 2002. 9598:on 26 December 2013. 9345:on 8 September 2014. 8198:Food Market Exchange 8146:"Dine at the museum" 7623:Chef McDang (2010). 7597:. 26 November 2012. 7559:"Sunate Suwanlaong: 7511:"Madam Mam Articles" 7294:"Royal Thai Cuisine" 7242:on 27 September 2013 7222:World Food: Thailand 6853:Ministry of Commerce 6502:stands at place 46, 6451:Ministry of Commerce 6406:. In June 2009, the 6174:foam food containers 5169:Khanom krok bai toei 4953:southern region food 4730:northern region food 4597:– a traditional Lao 4377:is typical isan dish 4337:), or grilled beef ( 3707:Kuaitiao lukchin pla 2796:(the flowers of the 2781:Sesbania grandiflora 2107:, made with pounded 2069:nam phrik kaeng phet 1597:Non-glutinous rice ( 1572:"kin khao rue yang?" 935:Sultanate of Pattani 889:, influenced by the 712:Constantine Phaulkon 388:World Heritage Sites 190:Art & Literature 15526:Historical Japanese 15361:Transylvanian Saxon 15229:Indigenous American 13241:States with limited 11917:Thailand portal 11882:List of Thai dishes 11599:Sangkhaya fak thong 11529:Khao niao sangkhaya 11374:Fakthong kaeng buat 11349:List of Thai khanom 10754:American fried rice 9906:Restaurant Magazine 9614:Thefoodtimeline.org 9390:. Urbandharma.org. 8712:. MrBreakfast.com. 8710:"Breakfast In Asia" 8230:. 8 December 2001. 8152:. 17 December 2013. 8116:"Nam Prik Long Rua" 7953:The Kingdom of Siam 7821:Elsinburg, Andrea. 7798:. 1 February 2005. 7651:. The Food Virgin. 7365:on 13 November 2013 7335:on 5 September 2012 7107:on 25 November 2015 6989:Khmer royal cuisine 6964:Culture of Thailand 6959:Tourism in Thailand 6944:List of Thai khanom 6936:(includes names in 6926:(includes names in 6924:List of Thai dishes 6687:Ministry of Finance 6671:tourism in Thailand 6581:, was presented to 6542:Restaurant Magazine 6400:agricultural sector 6250:Vegetarian Festival 6167:The dishes sold at 5407:Sangkhaya fak thong 5346:Lot chong nam kathi 5073:List of Thai khanom 5067:Desserts and sweets 5060:Bai liang phat khai 5045:Bai liang phat khai 4556:Namphrik maeng chon 4485:kaeng khao khua hoi 4394:, usually contains 4163:central region food 3964:Phak bung fai daeng 3950:style chicken with 3709:– noodle soup with 3182:List of Thai dishes 2960:Lansium parasiticum 2856:kaeng phet pet yang 2854:(jackfruit curry), 2717:Cratoxylum formosum 2188:A vegetable stall, 2152:(light soy sauce), 2148:(black soy sauce), 2117:Simon de la Loubère 2065:khrueang kaeng phet 2010:Nam phrik long ruea 1881:paeng man sampalang 1517:of species such as 1001:nam phrik long ruea 967:Khmer royal cuisine 951:Kaeng phet pet yang 827:regions of Thailand 782:in Burma, northern 770:Regional variations 698:, a woman of mixed 406:Thailand portal 67:Culture of Thailand 18:Cuisine of Thailand 15606:Korean royal court 15551:History of seafood 15516:Historical Chinese 15491:Antebellum America 15331:Pennsylvania Dutch 13943:Equatorial Guinean 13913:Dominican Republic 12504:Telecommunications 12156:Floods in Thailand 12054:Siamese Revolution 11790:Thai fruit carving 11394:Khanom bueang Yuan 11283:Mamuang nampla wan 11243:Khrongkhraeng krop 11039:Yam naem khao thot 10994:Bamboo shoot salad 10769:Evil jungle prince 10390:. 7 September 2016 10299:. 25 August 2016. 10206:The New York Times 9983:on 10 October 2014 9852:has generic name ( 9828:on 24 October 2012 9737:on 8 February 2019 9550:The New York Times 9420:on 21 October 2013 8382:on 17 January 2017 7864:on 9 November 2013 7575:on 1 February 2013 7359:Thai Recipes Today 7198:on 15 October 2013 6984:Indonesian cuisine 6667: 6599:Winchester, Nevada 6369: 6355:Culinary diplomacy 6290: 6161: 6066:green papaya salad 6052: 5998:Chinese immigrants 5988: 5964:nam phrik maeng da 5951:Lethocerus indicus 5871: 5841:brewed in Thailand 5735:and the origin of 5598: 5410:– egg and coconut 5394:, in coconut milk. 5218:Thon Buri District 5188:– multi-layers of 5089: 4927: 4704: 4690: 4664:Yam naem khao thot 4589: 4520:Tam khai mot daeng 4516:Tam khai mot daeng 4413: 4409:Yam naem khao thot 4402: 4379: 4315: 4259:green papaya salad 4196:Chuchi pla kaphong 4137: 4086:(minced pork), or 4072:cellophane noodles 3997:Phat khana mu krop 3846: 3831: 3820: 3776:) stir fried with 3661: 3646:Province in China. 3573:Khao phat American 3397: 3387: 3253:(red curry). Thus 3093: 3089:giant river prawns 3071:Food controversies 2979: 2864:nam phrik long rue 2860:kaeng pla sapparot 2816: 2765:white jelly fungus 2523:and the egg-sized 2507: 2424:, a spicy steamed 2399: 2205: 2193: 2131:Du Royaume de Siam 2067:in Thai, but also 2015: 2002: 1900: 1842:cellophane noodles 1721:green papaya salad 1688: 1567:[kīnkʰâːw] 1550: 1350: 1337: 1225: 1140:Korean restaurants 1101: 1082:hill tribe peoples 1071:King Chulalongkorn 1058: 1042: 955: 915:, the majority of 820:Indonesian cuisine 800:Vietnamese cuisine 728:Columbian Exchange 674: 657:and bunnak or the 617: 511:) is the national 79: 52: 15879: 15878: 15621:Thirteen Colonies 15481:Ancient Israelite 14681:Papua New Guinean 13479:Intercontinental 13319: 13318: 13283:other territories 12943: 12942: 12903: 12902: 12890:Traditional games 12539: 12538: 12375: 12374: 12355:Political parties 12259:Foreign relations 12214: 12213: 12108: 12107: 12039:Ayutthaya Kingdom 12034:Sukhothai Kingdom 11948: 11947: 11564:Mango sticky rice 11489:Khanom thang taek 11444:Khanom met khanun 11213:Khanom khuai ling 10849:Sukhothai noodles 10809:Kuaitiao khua kai 10747:Individual dishes 10640:978-6-16906-010-9 10605:978-1-86450-026-4 10447:. 6 November 2018 9939:on 4 October 2013 9882:on 28 August 2012 9473:on 18 August 2012 9098:978-1-4717-7557-4 9059:978-1-4717-7557-4 9027:on 4 January 2012 8804:978-3-737-60286-0 8512:. 23 January 2018 8320:. 27 April 2014. 8174:on 7 January 2009 8028:on 28 August 2013 8022:"Thai vegetables" 7976:on 8 January 2015 7858:Climate Institute 7431:978-0-313-34419-0 7399:978-0-313-37627-6 7276:978-1-032-02328-1 7162:978-6-160-04279-1 6694:Ministry of Labor 6404:"gastrodiplomacy" 5956:gorgonzola cheese 5889:insects are eaten 5824:Centella asiatica 5785:distilled spirits 5616:According to the 5500:Khao niao mamuang 5331:Khao niew tua dum 5323:Khao niao mamuang 5233:Khanom ja mongkut 5110: 4532:Yam phak kum dong 4526:Namphrik maeng da 4333:), with seafood ( 4311:Thot man khaophot 4263:mortar and pestle 4261:, pounded with a 4189:Cambodian cuisine 4177:Ayutthaya Kingdom 4048:thot man pla krai 4024:with minced pork. 3986:– often eaten as 3972:yellow bean paste 3743:– also known as 3681:wide rice noodles 3494:Khanom chin namya 3375:Individual dishes 3293:morning rice/food 3139:Misrepresentation 2799:Clitoria ternatea 2739:Several types of 2473:phrik khi nu suan 2452:(leaves from the 2381:prickly ash seeds 2353:). Northern Thai 2335:five-spice powder 2081:mortar and pestle 1977:nam phrik tai pla 1887:Pastes and sauces 1511:giant river prawn 1447:Southern Thailand 1239:sweet chili sauce 963:Ayutthaya kingdom 925:: cuisine of the 917:northern Thailand 613:Sukhothai Kingdom 609:vegetable carving 607:The local art of 537:(boiled dishes), 494: 462:rendering support 442: 441: 16:(Redirected from 15904: 15869: 15868: 15859: 15858: 15849: 15839: 15838: 15829: 15828: 15821:Drink portal 15819: 15818: 15817: 15807: 15806: 15787:Meal preparation 15700:List of cuisines 15546:History of bread 15471:Ancient Egyptian 15448:Ritual slaughter 15306:Louisiana Creole 15244:Italian American 15063:African American 14052:Greek Macedonian 13346: 13339: 13332: 13323: 13322: 13296:Christmas Island 13281:Dependencies and 12984:Sovereign states 12970: 12963: 12956: 12947: 12946: 12923: 12916: 12665:Waste management 12550: 12549: 12401: 12386: 12385: 12225: 12224: 12119: 12118: 12049:Rattanakosin era 12044:Thonburi Kingdom 11999: 11998: 11975: 11968: 11961: 11952: 11951: 11937: 11936: 11927: 11926: 11915: 11914: 11913: 11474:Khanom sane chan 11454:Khanom namdokmai 11424:Khanom khai hong 10935:Phat phrik khing 10900:Kung chae nampla 10738: 10737: 10726: 10719: 10712: 10703: 10702: 10585: 10583: 10581: 10513: 10512: 10510: 10508: 10503:on 25 April 2018 10489: 10483: 10482: 10480: 10478: 10463: 10457: 10456: 10454: 10452: 10437: 10431: 10430: 10428: 10426: 10406: 10400: 10399: 10397: 10395: 10380: 10374: 10373: 10371: 10369: 10349: 10343: 10342: 10340: 10338: 10329:. 24 July 2015. 10319: 10313: 10312: 10310: 10308: 10289: 10283: 10282: 10280: 10278: 10259: 10253: 10252: 10250: 10248: 10239:. 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Archived from 9898: 9892: 9891: 9889: 9887: 9871: 9865: 9864: 9857: 9851: 9847: 9845: 9837: 9835: 9833: 9817: 9811: 9810: 9808: 9806: 9786: 9777: 9776: 9774: 9772: 9753: 9747: 9746: 9744: 9742: 9725: 9719: 9718: 9716: 9714: 9708: 9692: 9686: 9685: 9683: 9681: 9662: 9656: 9655: 9653: 9651: 9636: 9630: 9629: 9627: 9625: 9606: 9600: 9599: 9597: 9586: 9577: 9566: 9565: 9563: 9561: 9541: 9535: 9534: 9532: 9530: 9515: 9509: 9508: 9506: 9504: 9489: 9483: 9482: 9480: 9478: 9462: 9456: 9455: 9453: 9451: 9446:on 29 April 2011 9436: 9430: 9429: 9427: 9425: 9410: 9404: 9403: 9401: 9399: 9384: 9378: 9377: 9375: 9373: 9353: 9347: 9346: 9341:. Archived from 9331: 9325: 9324: 9322: 9320: 9306: 9298: 9292: 9291: 9289: 9287: 9268: 9262: 9261: 9259: 9257: 9229: 9223: 9222: 9220: 9218: 9196:Thai Street Food 9190: 9184: 9183: 9181: 9179: 9151: 9145: 9144: 9142: 9140: 9121: 9115: 9114: 9112: 9110: 9082: 9076: 9075: 9073: 9071: 9043: 9037: 9036: 9034: 9032: 9023:. 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The-than.com. 7893: 7887: 7880: 7874: 7873: 7871: 7869: 7860:. Archived from 7852:Kisner, Connie. 7849: 7843: 7842: 7840: 7838: 7827:San Diego Reader 7818: 7812: 7811: 7809: 7807: 7792: 7786: 7779: 7773: 7772: 7770: 7768: 7753: 7747: 7746: 7744: 7742: 7723: 7717: 7716: 7714: 7712: 7697: 7691: 7690: 7688: 7686: 7671: 7665: 7664: 7662: 7660: 7645: 7639: 7638: 7620: 7611: 7610: 7608: 7606: 7591: 7585: 7584: 7582: 7580: 7574: 7568:. Archived from 7567: 7555: 7549: 7548: 7546: 7544: 7535:. Archived from 7529: 7523: 7522: 7517:. Archived from 7515:www.madammam.com 7507: 7501: 7500: 7498: 7496: 7476: 7470: 7469: 7467: 7465: 7445: 7439: 7438: 7413: 7407: 7406: 7381: 7375: 7374: 7372: 7370: 7351: 7345: 7344: 7342: 7340: 7331:. Archived from 7320: 7314: 7313: 7311: 7309: 7290: 7284: 7283: 7258: 7252: 7251: 7249: 7247: 7232: 7226: 7225: 7214: 7208: 7207: 7205: 7203: 7188: 7182: 7181: 7180:: 138–165. 2017. 7173: 7167: 7166: 7149: 7143: 7142: 7140: 7138: 7123: 7117: 7116: 7114: 7112: 7103:. Archived from 7097: 7091: 7090: 7088: 7086: 7066: 7060: 7059: 7057: 7055: 7039: 7030: 7029: 7027: 7025: 7005: 6979:Filipino cuisine 6918: 6913: 6912: 6911: 6904: 6899: 6898: 6591:Portland, Oregon 6532:, pad thai, and 6487:Japanese cuisine 6393:South Kensington 6326: 6309: 6237: 6220: 6201: 6192: 6082:and Singaporean 6035:pladuk phat phet 5887:A wide range of 5807:– a traditional 5783:– a traditional 5723:– Thai iced tea. 5713: 5710: 5707: 5704: 5701: 5697: 5669: 5638: 5569: 5555: 5540: 5525: 5511: 5496: 5481: 5466: 5266:– a sweet baked 5117: 5105: 5103: 4957: 4954: 4951: 4948: 4945: 4941: 4921:A southern Thai 4734: 4731: 4728: 4725: 4722: 4718: 4479:(snail curry) – 4446: 4443: 4437: 4434: 4431: 4427: 4349:), or coriander. 4167: 4164: 4161: 4158: 4155: 4151: 3876: 3873: 3870: 3867: 3864: 3860: 3567: 3446: 3443: 3440: 3437: 3434: 3426: 3423: 3422:single dish food 3420: 3417: 3414: 3410: 3297: 3294: 3291: 3288: 3285: 3281: 3265:Breakfast dishes 2947:Langsat Festival 2726:yellow burr head 2580:Coccinia grandis 2323:Thai lemon basil 2061:phrik kaeng phet 1985:rice-paddy crabs 1839: 1836: 1833: 1830: 1827: 1816:. A fifth type, 1800: 1751: 1742: 1658: 1655: 1652: 1649: 1646: 1622: 1619: 1616: 1613: 1610: 1589: 1586: 1583: 1580: 1577: 1569: 1564: 1363: 1312: 1309: 1306: 1303: 1300: 1293:), or for short 1292: 1289: 1286: 1283: 1280: 979:Rattanakosin Era 641:herbal medicines 541:(spicy salads), 510: 505: 501: 489: 487: 468: instead of 450: 449: 434: 427: 420: 404: 403: 402: 76: 54: 53: 37:Yam wun sen kung 21: 15912: 15911: 15907: 15906: 15905: 15903: 15902: 15901: 15882: 15881: 15880: 15875: 15815: 15813: 15809:Food portal 15801: 15793: 15721: 15688: 15625: 15457: 15370: 15078:Arab-Indonesian 15051: 15032:Western Saharan 14504:Liechtensteiner 14069:Guinea-Bissauan 13705:Channel Islands 13593:Southwestern US 13513: 13504: 13355: 13350: 13320: 13315: 13284: 13282: 13275: 13256:Northern Cyprus 13244: 13242: 13235: 13026:Burma (Myanmar) 12979: 12974: 12944: 12939: 12926: 12919: 12912: 12899: 12804:Public holidays 12799:Performing arts 12679: 12582:Sex trafficking 12535: 12399: 12371: 12210: 12176:Protected areas 12104: 12073: 11988: 11979: 11949: 11944: 11929:Food portal 11921: 11911: 11909: 11901: 11870: 11799: 11633: 11504:Khanom thuai fu 11449:Khanom mo kaeng 11429:Khanom khai pla 11337: 11238:Khao kriap kung 11223:Khanom phak kat 11146: 11097: 11043: 10979: 10915:Nuea phat phrik 10863: 10854:Thai fried rice 10784:Khao khluk kapi 10742: 10732: 10730: 10683:Wayback Machine 10662: 10579: 10577: 10575: 10534:Ten Speed Press 10522: 10520:Further reading 10517: 10516: 10506: 10504: 10491: 10490: 10486: 10476: 10474: 10464: 10460: 10450: 10448: 10439: 10438: 10434: 10424: 10422: 10407: 10403: 10393: 10391: 10382: 10381: 10377: 10367: 10365: 10350: 10346: 10336: 10334: 10321: 10320: 10316: 10306: 10304: 10291: 10290: 10286: 10276: 10274: 10261: 10260: 10256: 10246: 10244: 10231: 10230: 10226: 10216: 10214: 10197: 10188: 10178: 10176: 10166: 10151: 10141: 10139: 10131: 10124: 10123: 10119: 10109: 10107: 10092: 10088: 10078: 10076: 10063: 10062: 10058: 10048: 10046: 10031: 10027: 10017: 10015: 10000: 9996: 9986: 9984: 9971: 9970: 9966: 9950: 9949: 9942: 9940: 9929: 9925: 9915: 9913: 9900: 9899: 9895: 9885: 9883: 9872: 9868: 9858: 9849: 9848: 9839: 9838: 9831: 9829: 9818: 9814: 9804: 9802: 9787: 9780: 9770: 9768: 9755: 9754: 9750: 9740: 9738: 9727: 9726: 9722: 9712: 9710: 9707:(Press release) 9706: 9694: 9693: 9689: 9679: 9677: 9664: 9663: 9659: 9649: 9647: 9638: 9637: 9633: 9623: 9621: 9608: 9607: 9603: 9595: 9584: 9578: 9569: 9559: 9557: 9542: 9538: 9528: 9526: 9517: 9516: 9512: 9502: 9500: 9491: 9490: 9486: 9476: 9474: 9463: 9459: 9449: 9447: 9438: 9437: 9433: 9423: 9421: 9412: 9411: 9407: 9397: 9395: 9386: 9385: 9381: 9371: 9369: 9354: 9350: 9339:Virtual Tourist 9333: 9332: 9328: 9318: 9316: 9304: 9300: 9299: 9295: 9285: 9283: 9270: 9269: 9265: 9255: 9253: 9246: 9230: 9226: 9216: 9214: 9207: 9191: 9187: 9177: 9175: 9168: 9160:Chelsea Green. 9152: 9148: 9138: 9136: 9123: 9122: 9118: 9108: 9106: 9099: 9083: 9079: 9069: 9067: 9060: 9044: 9040: 9030: 9028: 9013: 9009: 8999: 8997: 8987: 8983: 8973: 8971: 8956: 8952: 8946:Wayback Machine 8936: 8929: 8919: 8917: 8907: 8898: 8888: 8886: 8876: 8872: 8862: 8860: 8855:. 4 June 2017. 8847: 8846: 8842: 8832: 8830: 8820: 8816: 8805: 8785: 8781: 8771: 8769: 8768:on 16 June 2020 8760: 8759: 8755: 8745: 8743: 8742:on 22 June 2013 8734: 8733: 8729: 8719: 8717: 8708: 8707: 8703: 8693: 8691: 8690:on 12 July 2012 8682: 8681: 8677: 8667: 8665: 8656: 8655: 8651: 8641: 8639: 8630: 8629: 8625: 8615: 8613: 8603: 8599: 8589: 8587: 8582: 8581: 8577: 8567: 8565: 8555: 8551: 8541: 8539: 8529: 8525: 8515: 8513: 8504: 8503: 8499: 8489: 8487: 8477: 8473: 8463: 8461: 8451: 8447: 8437: 8435: 8426: 8425: 8421: 8411: 8409: 8400: 8399: 8395: 8385: 8383: 8372: 8371: 8367: 8357: 8355: 8342: 8341: 8337: 8327: 8325: 8312: 8311: 8307: 8297: 8295: 8282: 8281: 8277: 8267: 8265: 8252: 8251: 8247: 8237: 8235: 8222: 8221: 8217: 8207: 8205: 8192: 8191: 8187: 8177: 8175: 8162: 8161: 8157: 8144: 8143: 8139: 8129: 8127: 8112: 8108: 8098: 8096: 8081: 8077: 8060: 8056: 8045: 8041: 8031: 8029: 8020: 8019: 8015: 8005: 8003: 7994: 7993: 7989: 7979: 7977: 7964: 7963: 7959: 7951:De la Loubère, 7950: 7946: 7936: 7934: 7921: 7920: 7916: 7906: 7904: 7895: 7894: 7890: 7881: 7877: 7867: 7865: 7850: 7846: 7836: 7834: 7819: 7815: 7805: 7803: 7794: 7793: 7789: 7780: 7776: 7766: 7764: 7754: 7750: 7740: 7738: 7725: 7724: 7720: 7710: 7708: 7699: 7698: 7694: 7684: 7682: 7673: 7672: 7668: 7658: 7656: 7647: 7646: 7642: 7635: 7621: 7614: 7604: 7602: 7593: 7592: 7588: 7578: 7576: 7572: 7565: 7557: 7556: 7552: 7542: 7540: 7539:on 16 July 2020 7531: 7530: 7526: 7521:on 20 May 2013. 7509: 7508: 7504: 7494: 7492: 7477: 7473: 7463: 7461: 7446: 7442: 7432: 7422:Greenwood Press 7414: 7410: 7400: 7388:. Vol. 3. 7382: 7378: 7368: 7366: 7353: 7352: 7348: 7338: 7336: 7321: 7317: 7307: 7305: 7292: 7291: 7287: 7277: 7259: 7255: 7245: 7243: 7234: 7233: 7229: 7215: 7211: 7201: 7199: 7190: 7189: 7185: 7175: 7174: 7170: 7163: 7151: 7150: 7146: 7136: 7134: 7125: 7124: 7120: 7110: 7108: 7099: 7098: 7094: 7084: 7082: 7067: 7063: 7053: 7051: 7040: 7033: 7023: 7021: 7006: 7002: 6997: 6916:Thailand portal 6914: 6909: 6907: 6900: 6893: 6890: 6874: 6787:chicken sauce, 6777:(green curry), 6774:kaeng khiao wan 6721: 6679: 6659: 6607: 6585:of restaurant " 6563: 6479:Chinese cuisine 6469:cuisine, after 6357: 6246: 6245: 6244: 6243: 6204: 6203: 6202: 6194: 6193: 6182: 6049:Rocket Festival 6002:Chinese cuisine 5994: 5976: 5960:giant water bug 5863: 5857: 5819:Nam bai bua bok 5711: 5708: 5705: 5702: 5683: 5676: 5590:Ice cream with 5584: 5577: 5574:Khanom mo kaeng 5570: 5561: 5556: 5547: 5541: 5532: 5526: 5517: 5512: 5503: 5497: 5488: 5482: 5473: 5467: 5390:, tapioca, and 5263:Khanom mo kaeng 5241:Khanom kai hong 5205:Khanom dok chok 5094: 5081: 5075: 5069: 4955: 4952: 4949: 4946: 4915: 4888:Bolognese sauce 4732: 4729: 4726: 4723: 4682: 4649:- Grilled beef 4611:(grilled pork). 4444: 4438: 4435: 4432: 4362: 4279:rice-paddy crab 4224:Pla nueng manao 4185:steamed curries 4165: 4162: 4159: 4156: 4141:Ahan Phak Klang 4129: 4118:, with chicken 4018:mu phat kaphrao 4014:Thai holy basil 3989:nuea phat phrik 3946:version of the 3895:Kaeng khiao wan 3874: 3871: 3868: 3865: 3850:Ahan Krung Thep 3808:Kaeng khiao wan 3801: 3732:Kuaitiao rat na 3689:rice vermicelli 3510:Khao khluk kapi 3461:as a condiment. 3444: 3441: 3438: 3435: 3424: 3421: 3418: 3415: 3394:Khao soi nam na 3377: 3326:Khao khai chiao 3295: 3292: 3289: 3286: 3267: 3194: 3184: 3178: 3141: 3078: 3073: 3013:coconut vinegar 2878:, salted black 2808: 2749:straw mushrooms 2704:phak chi farang 2700:rice paddy herb 2684:Chinese cabbage 2668:Asian pennywort 2624:Parkia speciosa 2465:Spondias mombin 2311:phak chi farang 2182: 2142:Teochew dialect 1947:khao khluk kapi 1889: 1873:paeng khao chao 1837: 1834: 1831: 1828: 1782:rice vermicelli 1717:kaeng khiao wan 1656: 1653: 1650: 1647: 1637:rice is steamed 1620: 1617: 1614: 1611: 1587: 1584: 1581: 1578: 1562: 1539: 1473:, such as Thai 1463:loss of habitat 1329: 1323: 1310: 1307: 1304: 1301: 1290: 1287: 1284: 1281: 1144:drunken noodles 1026: 944: 891:culture of Laos 867:culture of the 772: 654:Mimusops elengi 601: 596: 584:Thai fried rice 551:Chinese cuisine 503: 475: 474: 473: 460:Without proper 451: 447: 438: 400: 398: 386: 228:Thai literature 74: 28: 23: 22: 15: 12: 11: 5: 15910: 15900: 15899: 15894: 15877: 15876: 15874: 15873: 15863: 15853: 15843: 15833: 15823: 15811: 15798: 15795: 15794: 15792: 15791: 15790: 15789: 15779: 15778: 15777: 15767: 15766: 15765: 15760: 15750: 15745: 15740: 15735: 15729: 15727: 15723: 15722: 15720: 15719: 15718: 15717: 15710:Lists of foods 15707: 15702: 15696: 15694: 15690: 15689: 15687: 15686: 15681: 15676: 15671: 15666: 15661: 15660: 15659: 15654: 15644: 15639: 15633: 15631: 15627: 15626: 15624: 15623: 15618: 15613: 15608: 15603: 15598: 15593: 15588: 15583: 15578: 15573: 15568: 15563: 15558: 15553: 15548: 15543: 15538: 15533: 15528: 15523: 15518: 15513: 15508: 15503: 15498: 15493: 15488: 15483: 15478: 15473: 15467: 15465: 15459: 15458: 15456: 15455: 15450: 15445: 15444: 15443: 15433: 15428: 15423: 15422: 15421: 15411: 15406: 15405: 15404: 15399: 15394: 15384: 15378: 15376: 15372: 15371: 15369: 15368: 15363: 15358: 15353: 15348: 15343: 15338: 15333: 15328: 15323: 15318: 15313: 15308: 15303: 15298: 15293: 15292: 15291: 15286: 15281: 15276: 15271: 15266: 15261: 15256: 15246: 15241: 15236: 15231: 15226: 15225: 15224: 15219: 15214: 15209: 15204: 15194: 15189: 15187:Greek-American 15184: 15179: 15174: 15173: 15172: 15167: 15162: 15157: 15152: 15147: 15142: 15137: 15132: 15127: 15122: 15112: 15107: 15102: 15097: 15092: 15087: 15082: 15081: 15080: 15070: 15065: 15059: 15057: 15053: 15052: 15050: 15049: 15044: 15039: 15034: 15029: 15024: 15019: 15014: 15009: 15004: 14999: 14994: 14989: 14984: 14979: 14974: 14969: 14964: 14959: 14958: 14957: 14947: 14942: 14937: 14932: 14927: 14922: 14917: 14912: 14907: 14906: 14905: 14900: 14895: 14890: 14885: 14880: 14875: 14870: 14865: 14860: 14855: 14845: 14840: 14835: 14830: 14825: 14820: 14818:Sierra Leonean 14815: 14810: 14805: 14800: 14795: 14790: 14785: 14780: 14775: 14770: 14769: 14768: 14763: 14758: 14753: 14748: 14743: 14738: 14733: 14728: 14723: 14713: 14708: 14703: 14698: 14693: 14688: 14683: 14678: 14673: 14668: 14663: 14658: 14653: 14648: 14643: 14638: 14633: 14628: 14623: 14618: 14613: 14608: 14603: 14598: 14593: 14588: 14583: 14578: 14573: 14568: 14563: 14558: 14553: 14548: 14547: 14546: 14541: 14531: 14526: 14521: 14516: 14511: 14506: 14501: 14496: 14491: 14486: 14481: 14476: 14471: 14466: 14461: 14456: 14455: 14454: 14449: 14439: 14434: 14429: 14424: 14423: 14422: 14412: 14407: 14402: 14401: 14400: 14395: 14390: 14385: 14380: 14375: 14370: 14365: 14360: 14355: 14350: 14340: 14335: 14330: 14325: 14320: 14319: 14318: 14313: 14308: 14303: 14298: 14293: 14288: 14283: 14278: 14273: 14268: 14263: 14258: 14253: 14243: 14242: 14241: 14236: 14231: 14226: 14221: 14216: 14211: 14206: 14201: 14196: 14191: 14186: 14181: 14176: 14171: 14166: 14161: 14156: 14151: 14146: 14141: 14136: 14131: 14126: 14121: 14116: 14111: 14106: 14096: 14091: 14086: 14081: 14076: 14071: 14066: 14061: 14060: 14059: 14054: 14049: 14044: 14034: 14029: 14024: 14019: 14014: 14009: 14008: 14007: 14002: 14000:French Guianan 13997: 13992: 13982: 13977: 13976: 13975: 13965: 13960: 13955: 13950: 13945: 13940: 13935: 13930: 13925: 13920: 13915: 13910: 13905: 13900: 13899: 13898: 13893: 13883: 13878: 13873: 13868: 13863: 13858: 13853: 13852: 13851: 13846: 13841: 13836: 13831: 13826: 13821: 13816: 13806: 13801: 13796: 13791: 13790: 13789: 13784: 13774: 13769: 13764: 13759: 13754: 13749: 13744: 13739: 13738: 13737: 13732: 13727: 13722: 13720:Northern Irish 13717: 13712: 13707: 13702: 13692: 13687: 13682: 13677: 13672: 13667: 13662: 13657: 13652: 13647: 13642: 13637: 13632: 13627: 13622: 13617: 13612: 13607: 13602: 13601: 13600: 13595: 13590: 13585: 13580: 13575: 13570: 13565: 13560: 13555: 13550: 13545: 13535: 13530: 13525: 13519: 13517: 13506: 13505: 13503: 13502: 13501: 13500: 13498:Middle Eastern 13495: 13490: 13488:Latin American 13485: 13477: 13472: 13471: 13470: 13465: 13460: 13455: 13445: 13444: 13443: 13438: 13433: 13428: 13423: 13413: 13412: 13411: 13406: 13401: 13396: 13386: 13385: 13384: 13379: 13374: 13363: 13361: 13357: 13356: 13349: 13348: 13341: 13334: 13326: 13317: 13316: 13314: 13313: 13308: 13303: 13298: 13293: 13287: 13285: 13280: 13277: 13276: 13274: 13273: 13268: 13263: 13258: 13253: 13247: 13245: 13240: 13237: 13236: 13234: 13233: 13228: 13223: 13218: 13213: 13208: 13203: 13198: 13193: 13188: 13183: 13178: 13173: 13168: 13163: 13158: 13153: 13148: 13143: 13138: 13133: 13128: 13123: 13118: 13113: 13108: 13103: 13098: 13093: 13088: 13083: 13078: 13073: 13068: 13063: 13058: 13053: 13048: 13043: 13038: 13033: 13028: 13023: 13018: 13013: 13008: 13003: 12998: 12993: 12987: 12985: 12981: 12980: 12973: 12972: 12965: 12958: 12950: 12941: 12940: 12938: 12937: 12932: 12925: 12924: 12917: 12909: 12908: 12905: 12904: 12901: 12900: 12898: 12897: 12892: 12887: 12886: 12885: 12883:Solar calendar 12880: 12878:Lunar calendar 12870: 12869: 12868: 12863: 12858: 12853: 12848: 12843: 12838: 12837: 12836: 12831: 12826: 12811: 12806: 12801: 12796: 12795: 12794: 12784: 12779: 12774: 12769: 12764: 12763: 12762: 12752: 12747: 12742: 12737: 12732: 12722: 12717: 12712: 12711: 12710: 12700: 12695: 12689: 12687: 12681: 12680: 12678: 12677: 12672: 12667: 12662: 12657: 12652: 12647: 12642: 12641: 12640: 12635: 12625: 12620: 12615: 12610: 12609: 12608: 12598: 12597: 12596: 12586: 12585: 12584: 12579: 12574: 12569: 12559: 12553: 12547: 12541: 12540: 12537: 12536: 12534: 12533: 12532: 12531: 12526: 12521: 12511: 12506: 12501: 12499:Stock Exchange 12496: 12495: 12494: 12489: 12484: 12474: 12473: 12472: 12467: 12462: 12457: 12452: 12442: 12437: 12436: 12435: 12430: 12420: 12415: 12414: 12413: 12403: 12395: 12389: 12383: 12377: 12376: 12373: 12372: 12370: 12369: 12368: 12367: 12360:Prime Minister 12357: 12352: 12347: 12346: 12345: 12340: 12330: 12325: 12324: 12323: 12318: 12313: 12303: 12298: 12293: 12288: 12283: 12278: 12277: 12276: 12266: 12261: 12256: 12255: 12254: 12244: 12239: 12234: 12228: 12222: 12216: 12215: 12212: 12211: 12209: 12208: 12203: 12198: 12193: 12188: 12183: 12178: 12173: 12168: 12163: 12158: 12153: 12148: 12143: 12138: 12136:Municipalities 12133: 12128: 12122: 12116: 12110: 12109: 12106: 12105: 12103: 12102: 12097: 12092: 12087: 12081: 12079: 12075: 12074: 12072: 12071: 12066: 12061: 12056: 12051: 12046: 12041: 12036: 12031: 12029:Initial states 12026: 12021: 12016: 12011: 12005: 12003: 11996: 11990: 11989: 11978: 11977: 11970: 11963: 11955: 11946: 11945: 11943: 11942: 11931: 11919: 11906: 11903: 11902: 11900: 11899: 11894: 11889: 11884: 11878: 11876: 11872: 11871: 11869: 11868: 11863: 11858: 11853: 11848: 11843: 11838: 11833: 11828: 11823: 11818: 11813: 11807: 11805: 11801: 11800: 11798: 11797: 11792: 11787: 11782: 11777: 11772: 11767: 11762: 11757: 11752: 11747: 11742: 11737: 11732: 11727: 11725:Nam phrik phao 11722: 11717: 11712: 11707: 11702: 11697: 11692: 11687: 11682: 11677: 11672: 11667: 11662: 11657: 11652: 11647: 11641: 11639: 11635: 11634: 11632: 11631: 11626: 11621: 11616: 11611: 11606: 11601: 11596: 11591: 11586: 11581: 11576: 11571: 11566: 11561: 11556: 11551: 11546: 11544:Kluai buat chi 11541: 11536: 11531: 11526: 11521: 11516: 11511: 11506: 11501: 11496: 11491: 11486: 11481: 11479:Khanom sot sai 11476: 11471: 11469:Khanom sai bua 11466: 11464:Khanom piakpun 11461: 11456: 11451: 11446: 11441: 11436: 11431: 11426: 11421: 11416: 11411: 11406: 11401: 11396: 11391: 11386: 11381: 11376: 11371: 11366: 11361: 11356: 11351: 11345: 11343: 11339: 11338: 11336: 11335: 11333:Thong muan sot 11330: 11325: 11320: 11315: 11310: 11305: 11300: 11295: 11290: 11285: 11280: 11275: 11270: 11265: 11260: 11255: 11250: 11245: 11240: 11235: 11230: 11225: 11220: 11218:Khanom fak bua 11215: 11210: 11205: 11200: 11195: 11190: 11185: 11180: 11175: 11170: 11165: 11160: 11154: 11152: 11148: 11147: 11145: 11144: 11139: 11134: 11129: 11124: 11119: 11114: 11108: 11106: 11099: 11098: 11096: 11095: 11090: 11085: 11080: 11075: 11070: 11065: 11060: 11054: 11052: 11045: 11044: 11042: 11041: 11036: 11034:Tam maak hoong 11031: 11026: 11021: 11016: 11011: 11006: 11001: 10996: 10990: 10988: 10981: 10980: 10978: 10977: 10972: 10967: 10962: 10957: 10952: 10947: 10942: 10937: 10932: 10927: 10922: 10917: 10912: 10907: 10905:Massaman curry 10902: 10897: 10892: 10887: 10882: 10877: 10871: 10869: 10865: 10864: 10862: 10861: 10856: 10851: 10846: 10841: 10836: 10834:Phat mi Khorat 10831: 10826: 10821: 10816: 10811: 10806: 10801: 10796: 10791: 10786: 10781: 10776: 10771: 10766: 10761: 10756: 10750: 10748: 10744: 10743: 10729: 10728: 10721: 10714: 10706: 10700: 10699: 10690: 10685: 10673: 10668: 10661: 10660:External links 10658: 10657: 10656: 10654:978-1607745235 10642: 10624: 10622:978-1607742883 10607: 10586: 10573: 10558: 10556:978-0517596302 10544: 10526:David Thompson 10521: 10518: 10515: 10514: 10484: 10458: 10432: 10401: 10375: 10358:First We Feast 10344: 10314: 10284: 10254: 10224: 10186: 10149: 10117: 10086: 10056: 10025: 9994: 9964: 9923: 9893: 9866: 9812: 9778: 9748: 9720: 9687: 9657: 9631: 9601: 9567: 9536: 9510: 9484: 9457: 9431: 9405: 9379: 9348: 9326: 9293: 9263: 9244: 9224: 9205: 9185: 9166: 9146: 9116: 9097: 9077: 9058: 9038: 9007: 8981: 8950: 8927: 8896: 8870: 8840: 8814: 8803: 8797:. p. 22. 8779: 8753: 8727: 8701: 8675: 8649: 8623: 8597: 8575: 8549: 8523: 8497: 8471: 8445: 8419: 8408:. 26 June 2019 8393: 8365: 8348:Temple of Thai 8335: 8305: 8275: 8245: 8215: 8185: 8155: 8137: 8106: 8075: 8054: 8039: 8013: 7987: 7957: 7944: 7914: 7897:"น้ำพริกไตปลา" 7888: 7875: 7844: 7813: 7787: 7774: 7748: 7718: 7692: 7681:on 27 May 2012 7666: 7640: 7634:978-6169060109 7633: 7612: 7586: 7550: 7524: 7502: 7471: 7454:Chicago Reader 7440: 7430: 7424:. p. 71. 7408: 7398: 7392:. p. 43. 7376: 7346: 7315: 7298:Thai Food Blog 7285: 7275: 7253: 7227: 7209: 7183: 7168: 7161: 7144: 7118: 7092: 7061: 7031: 6999: 6998: 6996: 6993: 6992: 6991: 6986: 6981: 6976: 6971: 6966: 6961: 6956: 6951: 6946: 6941: 6931: 6920: 6919: 6905: 6889: 6886: 6873: 6870: 6769:Massaman curry 6742: 6741: 6738: 6735: 6732: 6720: 6717: 6678: 6675: 6658: 6655: 6654: 6653: 6649:, run by chef 6639: 6629: 6627:David Thompson 6625:, run by chef 6611:Michelin stars 6606: 6605:Michelin stars 6603: 6562: 6559: 6551:David Thompson 6518:massaman curry 6356: 6353: 6341:dairy products 6206: 6205: 6196: 6195: 6187: 6186: 6185: 6184: 6183: 6181: 6178: 6014:VirtualTourist 5990:Main article: 5975: 5972: 5874:Edible insects 5856: 5853: 5829: 5828: 5816: 5800: 5795:liquor called 5776: 5764: 5756: 5746: 5740: 5724: 5675: 5672: 5583: 5580: 5579: 5578: 5571: 5564: 5562: 5557: 5550: 5548: 5542: 5535: 5533: 5529:Kluai buat chi 5527: 5520: 5518: 5513: 5506: 5504: 5498: 5491: 5489: 5487:, coconut milk 5483: 5476: 5474: 5468: 5461: 5458: 5457: 5449: 5441: 5427: 5419: 5403: 5395: 5377: 5369: 5361: 5343: 5339:Kluai buat chi 5335: 5327: 5319: 5311: 5304: 5295: 5287: 5279: 5275:Khanom piakpun 5271: 5259: 5252: 5245: 5237: 5229: 5221: 5209: 5201: 5181: 5173: 5165: 5157: 5150: 5136: 5093: 5090: 5071:Main article: 5068: 5065: 5064: 5063: 5042: 5034: 5020: 5012: 5004: 4992: 4980: 4973:Massaman curry 4968:Kaeng matsaman 4914: 4911: 4910: 4909: 4899: 4891: 4881: 4875: 4869: 4863: 4857: 4851: 4844:Sichuan pepper 4819: 4807: 4791: 4785: 4763: 4755: 4752:edible insects 4708:Ahan Phak Nuea 4681: 4678: 4677: 4676: 4660: 4654: 4642: 4629:Som tam pla ra 4624:Tam maak hoong 4620: 4616:Phat mi Khorat 4612: 4605:Nam chim chaeo 4602: 4578: 4577: 4569: 4562:Khai mot daeng 4559: 4553: 4547: 4535: 4529: 4523: 4513: 4499: 4488: 4481:Kaeng khae hoi 4477:Kaeng khae hoi 4469:glutinous rice 4387:Tam maak hoong 4361: 4358: 4357: 4356: 4353:Yam pla duk fu 4350: 4304: 4303: 4250: 4243:nam phrik phao 4236: 4228: 4220: 4203: 4128: 4125: 4124: 4123: 4099: 4091: 4055: 4037: 4025: 4005: 3993: 3981: 3978:Phat phak ruam 3975: 3961: 3957:cashew chicken 3937: 3929: 3917: 3913:kaeng matsaman 3903:Kaeng phanaeng 3899: 3891: 3887:Kai phat khing 3842:Phanaeng curry 3838:Kaeng phanaeng 3800: 3797: 3796: 3795: 3785: 3765: 3757: 3749: 3736: 3728: 3727: 3726: 3714: 3648: 3647: 3631: 3630: 3629: 3612:Khao phat naem 3609: 3606:Khao phat kung 3603: 3597: 3591: 3585: 3549: 3539: 3527: 3513: 3507: 3497: 3491: 3474: 3462: 3442:poured on rice 3401:ahan chan diao 3376: 3373: 3372: 3371: 3361: 3358:condensed milk 3341: 3333: 3323: 3266: 3263: 3255:kaeng phet kai 3180:Main article: 3177: 3174: 3173: 3172: 3153: 3150:Krabi Province 3140: 3137: 3077: 3074: 3072: 3069: 3065:arabica coffee 3053:Thai highlands 2935:Burmese grapes 2882:chilli paste. 2838:tamarind juice 2807: 2804: 2769:het hu nu khao 2601:sweet potatoes 2593:phak kwangtung 2575:phak tam lueng 2551:yardlong beans 2535:phat phak ruam 2520:makhuea phuang 2410:Acacia pennata 2395:Snakehead fish 2201:nam phrik kapi 2181: 2178: 2129:and onions in 2105:nam phrik kung 2101:prawn crackers 2093:nam phrik phao 2053:khrueang kaeng 1965:short mackerel 1943:nam phrik kapi 1888: 1885: 1700:Red Cargo rice 1654:beautiful rice 1538: 1535: 1484:The King and I 1479:Anna Leonowens 1471:agribusinesses 1325:Main article: 1322: 1319: 1275:khao rat kaeng 1243:Sriracha sauce 1063:Westernization 1034:Phat thai kung 1025: 1022: 943: 940: 939: 938: 920: 905:Thai highlands 898: 887:Khorat Plateau 880: 846: 771: 768: 633:Indian cuisine 600: 597: 595: 592: 576:massaman curry 528:David Thompson 464:, you may see 452: 445: 444: 443: 440: 439: 437: 436: 429: 422: 414: 411: 410: 409: 408: 393: 392: 391: 390: 384: 383: 382: 377: 372: 367: 362: 357: 352: 351: 350: 345: 340: 322: 321: 317: 316: 315: 314: 313: 312: 307: 297: 292: 287: 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14913: 14911: 14908: 14904: 14901: 14899: 14896: 14894: 14891: 14889: 14886: 14884: 14881: 14879: 14876: 14874: 14871: 14869: 14866: 14864: 14861: 14859: 14856: 14854: 14851: 14850: 14849: 14846: 14844: 14843:South African 14841: 14839: 14836: 14834: 14831: 14829: 14826: 14824: 14821: 14819: 14816: 14814: 14811: 14809: 14806: 14804: 14801: 14799: 14798:Saudi Arabian 14796: 14794: 14791: 14789: 14786: 14784: 14781: 14779: 14776: 14774: 14771: 14767: 14764: 14762: 14759: 14757: 14754: 14752: 14749: 14747: 14744: 14742: 14739: 14737: 14734: 14732: 14729: 14727: 14724: 14722: 14719: 14718: 14717: 14714: 14712: 14709: 14707: 14704: 14702: 14699: 14697: 14694: 14692: 14689: 14687: 14684: 14682: 14679: 14677: 14674: 14672: 14669: 14667: 14664: 14662: 14659: 14657: 14654: 14652: 14649: 14647: 14644: 14642: 14639: 14637: 14634: 14632: 14629: 14627: 14624: 14622: 14619: 14617: 14614: 14612: 14609: 14607: 14604: 14602: 14599: 14597: 14594: 14592: 14589: 14587: 14584: 14582: 14579: 14577: 14574: 14572: 14569: 14567: 14564: 14562: 14559: 14557: 14554: 14552: 14549: 14545: 14542: 14540: 14537: 14536: 14535: 14532: 14530: 14527: 14525: 14522: 14520: 14517: 14515: 14514:Luxembourgish 14512: 14510: 14507: 14505: 14502: 14500: 14497: 14495: 14492: 14490: 14487: 14485: 14482: 14480: 14477: 14475: 14472: 14470: 14467: 14465: 14462: 14460: 14457: 14453: 14450: 14448: 14445: 14444: 14443: 14440: 14438: 14435: 14433: 14430: 14428: 14425: 14421: 14418: 14417: 14416: 14413: 14411: 14408: 14406: 14403: 14399: 14396: 14394: 14391: 14389: 14386: 14384: 14381: 14379: 14376: 14374: 14371: 14369: 14366: 14364: 14361: 14359: 14356: 14354: 14351: 14349: 14346: 14345: 14344: 14341: 14339: 14336: 14334: 14331: 14329: 14326: 14324: 14321: 14317: 14314: 14312: 14309: 14307: 14304: 14302: 14299: 14297: 14294: 14292: 14289: 14287: 14284: 14282: 14279: 14277: 14274: 14272: 14269: 14267: 14264: 14262: 14259: 14257: 14254: 14252: 14249: 14248: 14247: 14244: 14240: 14237: 14235: 14234:Uttar Pradesh 14232: 14230: 14227: 14225: 14222: 14220: 14217: 14215: 14212: 14210: 14207: 14205: 14202: 14200: 14197: 14195: 14192: 14190: 14187: 14185: 14182: 14180: 14177: 14175: 14172: 14170: 14169:Maharashtrian 14167: 14165: 14162: 14160: 14157: 14155: 14152: 14150: 14147: 14145: 14142: 14140: 14137: 14135: 14132: 14130: 14129:Chhattisgarhi 14127: 14125: 14122: 14120: 14117: 14115: 14112: 14110: 14107: 14105: 14102: 14101: 14100: 14097: 14095: 14092: 14090: 14087: 14085: 14082: 14080: 14077: 14075: 14072: 14070: 14067: 14065: 14062: 14058: 14055: 14053: 14050: 14048: 14045: 14043: 14040: 14039: 14038: 14035: 14033: 14030: 14028: 14025: 14023: 14020: 14018: 14015: 14013: 14010: 14006: 14003: 14001: 13998: 13996: 13993: 13991: 13988: 13987: 13986: 13983: 13981: 13978: 13974: 13971: 13970: 13969: 13966: 13964: 13961: 13959: 13956: 13954: 13951: 13949: 13946: 13944: 13941: 13939: 13936: 13934: 13931: 13929: 13926: 13924: 13923:East Timorese 13921: 13919: 13916: 13914: 13911: 13909: 13906: 13904: 13901: 13897: 13894: 13892: 13889: 13888: 13887: 13884: 13882: 13879: 13877: 13874: 13872: 13869: 13867: 13864: 13862: 13859: 13857: 13854: 13850: 13847: 13845: 13842: 13840: 13837: 13835: 13832: 13830: 13827: 13825: 13822: 13820: 13817: 13815: 13812: 13811: 13810: 13807: 13805: 13802: 13800: 13797: 13795: 13792: 13788: 13785: 13783: 13780: 13779: 13778: 13775: 13773: 13770: 13768: 13765: 13763: 13760: 13758: 13755: 13753: 13750: 13748: 13745: 13743: 13740: 13736: 13733: 13731: 13728: 13726: 13723: 13721: 13718: 13716: 13713: 13711: 13708: 13706: 13703: 13701: 13698: 13697: 13696: 13693: 13691: 13688: 13686: 13683: 13681: 13678: 13676: 13673: 13671: 13668: 13666: 13663: 13661: 13658: 13656: 13653: 13651: 13648: 13646: 13643: 13641: 13638: 13636: 13633: 13631: 13628: 13626: 13623: 13621: 13618: 13616: 13613: 13611: 13608: 13606: 13603: 13599: 13596: 13594: 13591: 13589: 13586: 13584: 13581: 13579: 13576: 13574: 13571: 13569: 13566: 13564: 13563:Midwestern US 13561: 13559: 13556: 13554: 13551: 13549: 13546: 13544: 13541: 13540: 13539: 13536: 13534: 13531: 13529: 13526: 13524: 13521: 13520: 13518: 13516: 13511: 13507: 13499: 13496: 13494: 13493:Mediterranean 13491: 13489: 13486: 13484: 13481: 13480: 13478: 13476: 13473: 13469: 13466: 13464: 13461: 13459: 13456: 13454: 13451: 13450: 13449: 13446: 13442: 13439: 13437: 13434: 13432: 13429: 13427: 13424: 13422: 13419: 13418: 13417: 13414: 13410: 13407: 13405: 13402: 13400: 13397: 13395: 13392: 13391: 13390: 13387: 13383: 13380: 13378: 13375: 13373: 13370: 13369: 13368: 13365: 13364: 13362: 13358: 13354: 13347: 13342: 13340: 13335: 13333: 13328: 13327: 13324: 13312: 13309: 13307: 13304: 13302: 13299: 13297: 13294: 13292: 13289: 13288: 13286: 13278: 13272: 13269: 13267: 13266:South Ossetia 13264: 13262: 13259: 13257: 13254: 13252: 13249: 13248: 13246: 13238: 13232: 13229: 13227: 13224: 13222: 13219: 13217: 13214: 13212: 13209: 13207: 13204: 13202: 13199: 13197: 13194: 13192: 13189: 13187: 13184: 13182: 13179: 13177: 13174: 13172: 13169: 13167: 13164: 13162: 13159: 13157: 13154: 13152: 13149: 13147: 13144: 13142: 13139: 13137: 13134: 13132: 13129: 13127: 13124: 13122: 13119: 13117: 13114: 13112: 13109: 13107: 13104: 13102: 13099: 13097: 13094: 13092: 13089: 13087: 13084: 13082: 13079: 13077: 13074: 13072: 13069: 13067: 13064: 13062: 13059: 13057: 13054: 13052: 13049: 13047: 13044: 13042: 13039: 13037: 13034: 13032: 13029: 13027: 13024: 13022: 13019: 13017: 13014: 13012: 13009: 13007: 13004: 13002: 12999: 12997: 12994: 12992: 12989: 12988: 12986: 12982: 12978: 12977:Asian cuisine 12971: 12966: 12964: 12959: 12957: 12952: 12951: 12948: 12936: 12933: 12931: 12928: 12927: 12922: 12918: 12915: 12911: 12910: 12906: 12896: 12893: 12891: 12888: 12884: 12881: 12879: 12876: 12875: 12874: 12871: 12867: 12864: 12862: 12859: 12857: 12854: 12852: 12849: 12847: 12844: 12842: 12839: 12835: 12832: 12830: 12827: 12825: 12822: 12821: 12820: 12817: 12816: 12815: 12812: 12810: 12807: 12805: 12802: 12800: 12797: 12793: 12790: 12789: 12788: 12785: 12783: 12780: 12778: 12775: 12773: 12770: 12768: 12765: 12761: 12758: 12757: 12756: 12753: 12751: 12748: 12746: 12743: 12741: 12738: 12736: 12733: 12730: 12726: 12723: 12721: 12718: 12716: 12713: 12709: 12706: 12705: 12704: 12701: 12699: 12696: 12694: 12691: 12690: 12688: 12686: 12682: 12676: 12673: 12671: 12668: 12666: 12663: 12661: 12658: 12656: 12653: 12651: 12648: 12646: 12643: 12639: 12636: 12634: 12631: 12630: 12629: 12626: 12624: 12621: 12619: 12616: 12614: 12613:Ethnic groups 12611: 12607: 12604: 12603: 12602: 12599: 12595: 12592: 12591: 12590: 12587: 12583: 12580: 12578: 12575: 12573: 12570: 12568: 12565: 12564: 12563: 12560: 12558: 12555: 12554: 12551: 12548: 12546: 12542: 12530: 12527: 12525: 12522: 12520: 12517: 12516: 12515: 12512: 12510: 12507: 12505: 12502: 12500: 12497: 12493: 12490: 12488: 12485: 12483: 12480: 12479: 12478: 12475: 12471: 12468: 12466: 12463: 12461: 12458: 12456: 12453: 12451: 12448: 12447: 12446: 12443: 12441: 12440:Manufacturing 12438: 12434: 12431: 12429: 12426: 12425: 12424: 12421: 12419: 12416: 12412: 12409: 12408: 12407: 12404: 12402: 12396: 12394: 12391: 12390: 12387: 12384: 12382: 12378: 12366: 12363: 12362: 12361: 12358: 12356: 12353: 12351: 12348: 12344: 12341: 12339: 12336: 12335: 12334: 12331: 12329: 12326: 12322: 12319: 12317: 12314: 12312: 12309: 12308: 12307: 12304: 12302: 12299: 12297: 12294: 12292: 12289: 12287: 12284: 12282: 12279: 12275: 12272: 12271: 12270: 12267: 12265: 12262: 12260: 12257: 12253: 12250: 12249: 12248: 12245: 12243: 12240: 12238: 12235: 12233: 12230: 12229: 12226: 12223: 12221: 12217: 12207: 12204: 12202: 12199: 12197: 12194: 12192: 12189: 12187: 12184: 12182: 12179: 12177: 12174: 12172: 12169: 12167: 12164: 12162: 12159: 12157: 12154: 12152: 12149: 12147: 12144: 12142: 12139: 12137: 12134: 12132: 12129: 12127: 12124: 12123: 12120: 12117: 12115: 12111: 12101: 12098: 12096: 12093: 12091: 12088: 12086: 12083: 12082: 12080: 12076: 12070: 12067: 12065: 12062: 12060: 12057: 12055: 12052: 12050: 12047: 12045: 12042: 12040: 12037: 12035: 12032: 12030: 12027: 12025: 12024:Early history 12022: 12020: 12017: 12015: 12012: 12010: 12007: 12006: 12004: 12000: 11997: 11995: 11991: 11987: 11983: 11976: 11971: 11969: 11964: 11962: 11957: 11956: 11953: 11941: 11932: 11930: 11925: 11920: 11918: 11908: 11907: 11904: 11898: 11895: 11893: 11890: 11888: 11885: 11883: 11880: 11879: 11877: 11873: 11867: 11864: 11862: 11859: 11857: 11854: 11852: 11849: 11847: 11844: 11842: 11839: 11837: 11834: 11832: 11829: 11827: 11824: 11822: 11819: 11817: 11816:Krating Daeng 11814: 11812: 11809: 11808: 11806: 11802: 11796: 11793: 11791: 11788: 11786: 11783: 11781: 11778: 11776: 11773: 11771: 11768: 11766: 11763: 11761: 11758: 11756: 11753: 11751: 11748: 11746: 11743: 11741: 11738: 11736: 11733: 11731: 11728: 11726: 11723: 11721: 11718: 11716: 11713: 11711: 11708: 11706: 11703: 11701: 11698: 11696: 11693: 11691: 11688: 11686: 11683: 11681: 11678: 11676: 11673: 11671: 11668: 11666: 11663: 11661: 11658: 11656: 11653: 11651: 11648: 11646: 11643: 11642: 11640: 11638:Miscellaneous 11636: 11630: 11627: 11625: 11622: 11620: 11617: 11615: 11612: 11610: 11609:Thapthim krop 11607: 11605: 11602: 11600: 11597: 11595: 11592: 11590: 11587: 11585: 11582: 11580: 11577: 11575: 11572: 11570: 11569:Namkhaeng sai 11567: 11565: 11562: 11560: 11557: 11555: 11552: 11550: 11547: 11545: 11542: 11540: 11539:Kleeb lamduan 11537: 11535: 11532: 11530: 11527: 11525: 11522: 11520: 11517: 11515: 11512: 11510: 11507: 11505: 11502: 11500: 11497: 11495: 11492: 11490: 11487: 11485: 11482: 11480: 11477: 11475: 11472: 11470: 11467: 11465: 11462: 11460: 11457: 11455: 11452: 11450: 11447: 11445: 11442: 11440: 11437: 11435: 11432: 11430: 11427: 11425: 11422: 11420: 11417: 11415: 11412: 11410: 11407: 11405: 11402: 11400: 11397: 11395: 11392: 11390: 11389:Khanom bueang 11387: 11385: 11382: 11380: 11377: 11375: 11372: 11370: 11367: 11365: 11362: 11360: 11359:Bulan dan mek 11357: 11355: 11352: 11350: 11347: 11346: 11344: 11340: 11334: 11331: 11329: 11326: 11324: 11321: 11319: 11316: 11314: 11311: 11309: 11306: 11304: 11301: 11299: 11296: 11294: 11291: 11289: 11286: 11284: 11281: 11279: 11276: 11274: 11271: 11269: 11266: 11264: 11261: 11259: 11256: 11254: 11251: 11249: 11246: 11244: 11241: 11239: 11236: 11234: 11231: 11229: 11226: 11224: 11221: 11219: 11216: 11214: 11211: 11209: 11206: 11204: 11201: 11199: 11196: 11194: 11191: 11189: 11186: 11184: 11181: 11179: 11176: 11174: 11171: 11169: 11166: 11164: 11161: 11159: 11156: 11155: 11153: 11149: 11143: 11140: 11138: 11135: 11133: 11130: 11128: 11125: 11123: 11120: 11118: 11117:Kaeng tai pla 11115: 11113: 11110: 11109: 11107: 11104: 11103:Southern Thai 11100: 11094: 11091: 11089: 11088:Nam phrik ong 11086: 11084: 11083:Nam phrik num 11081: 11079: 11076: 11074: 11071: 11069: 11068:Khao kan chin 11066: 11064: 11063:Kaeng hang le 11061: 11059: 11056: 11055: 11053: 11050: 11049:Northern Thai 11046: 11040: 11037: 11035: 11032: 11030: 11029:Suea rong hai 11027: 11025: 11024:Sai krok Isan 11022: 11020: 11017: 11015: 11012: 11010: 11007: 11005: 11002: 11000: 10997: 10995: 10992: 10991: 10989: 10986: 10982: 10976: 10973: 10971: 10968: 10966: 10963: 10961: 10958: 10956: 10953: 10951: 10948: 10946: 10943: 10941: 10938: 10936: 10933: 10931: 10928: 10926: 10923: 10921: 10918: 10916: 10913: 10911: 10908: 10906: 10903: 10901: 10898: 10896: 10893: 10891: 10888: 10886: 10883: 10881: 10878: 10876: 10873: 10872: 10870: 10868:Shared dishes 10866: 10860: 10857: 10855: 10852: 10850: 10847: 10845: 10842: 10840: 10837: 10835: 10832: 10830: 10827: 10825: 10822: 10820: 10817: 10815: 10814:Kuaitiao ruea 10812: 10810: 10807: 10805: 10804:Khao mu daeng 10802: 10800: 10797: 10795: 10792: 10790: 10787: 10785: 10782: 10780: 10777: 10775: 10772: 10770: 10767: 10765: 10762: 10760: 10757: 10755: 10752: 10751: 10749: 10745: 10741: 10736: 10727: 10722: 10720: 10715: 10713: 10708: 10707: 10704: 10698: 10694: 10691: 10689: 10686: 10684: 10680: 10677: 10674: 10672: 10669: 10667: 10664: 10663: 10655: 10651: 10647: 10643: 10641: 10637: 10633: 10629: 10625: 10623: 10619: 10615: 10611: 10608: 10606: 10602: 10598: 10597:Lonely Planet 10595:, 288 pages, 10594: 10590: 10587: 10576: 10574:9780520293748 10570: 10566: 10565: 10559: 10557: 10553: 10549: 10545: 10543: 10542:0-89815-563-0 10539: 10535: 10531: 10527: 10524: 10523: 10502: 10498: 10494: 10488: 10473: 10469: 10462: 10446: 10442: 10436: 10420: 10416: 10412: 10405: 10389: 10385: 10379: 10363: 10359: 10355: 10348: 10332: 10328: 10324: 10318: 10302: 10298: 10294: 10288: 10272: 10268: 10264: 10258: 10242: 10238: 10234: 10228: 10212: 10208: 10207: 10202: 10195: 10193: 10191: 10175: 10171: 10164: 10162: 10160: 10158: 10156: 10154: 10137: 10130: 10129: 10125:"Chapter 6". 10121: 10105: 10101: 10097: 10090: 10074: 10070: 10066: 10060: 10044: 10040: 10036: 10029: 10013: 10009: 10005: 9998: 9982: 9978: 9974: 9968: 9960: 9954: 9938: 9934: 9927: 9911: 9907: 9903: 9897: 9881: 9877: 9870: 9862: 9855: 9850:|author= 9843: 9827: 9823: 9816: 9800: 9796: 9792: 9785: 9783: 9766: 9762: 9758: 9757:"Thai Select" 9752: 9736: 9732: 9731: 9724: 9705: 9701: 9697: 9691: 9675: 9671: 9670:The Economist 9667: 9661: 9645: 9641: 9635: 9619: 9615: 9611: 9605: 9594: 9590: 9583: 9576: 9574: 9572: 9555: 9551: 9547: 9540: 9524: 9520: 9514: 9498: 9494: 9488: 9472: 9468: 9461: 9445: 9441: 9435: 9419: 9415: 9409: 9393: 9389: 9383: 9367: 9363: 9359: 9352: 9344: 9340: 9336: 9330: 9314: 9310: 9303: 9297: 9281: 9277: 9276:NY Daily News 9273: 9267: 9251: 9247: 9245:9781444344653 9241: 9237: 9236: 9228: 9212: 9208: 9206:9781580082846 9202: 9198: 9197: 9189: 9173: 9169: 9167:9781603581721 9163: 9159: 9158: 9150: 9134: 9130: 9126: 9120: 9104: 9100: 9094: 9090: 9089: 9081: 9065: 9061: 9055: 9051: 9050: 9042: 9026: 9022: 9018: 9011: 8996: 8992: 8985: 8969: 8965: 8961: 8954: 8947: 8943: 8940: 8934: 8932: 8916: 8912: 8905: 8903: 8901: 8885: 8881: 8874: 8858: 8854: 8850: 8844: 8829: 8825: 8818: 8811: 8806: 8800: 8796: 8792: 8791: 8783: 8767: 8763: 8757: 8741: 8737: 8731: 8715: 8711: 8705: 8689: 8685: 8679: 8663: 8659: 8653: 8637: 8633: 8627: 8612: 8608: 8601: 8585: 8579: 8564: 8560: 8553: 8538: 8534: 8527: 8511: 8507: 8501: 8486: 8482: 8475: 8460: 8456: 8449: 8433: 8429: 8423: 8407: 8403: 8397: 8381: 8377: 8376: 8369: 8353: 8349: 8345: 8339: 8323: 8319: 8318:Rasa Malaysia 8315: 8309: 8293: 8289: 8285: 8279: 8263: 8259: 8255: 8249: 8233: 8229: 8225: 8219: 8203: 8199: 8195: 8189: 8173: 8169: 8168:Thailand News 8165: 8159: 8151: 8147: 8141: 8125: 8121: 8117: 8110: 8094: 8090: 8086: 8079: 8071: 8067: 8066: 8058: 8051: 8050: 8043: 8027: 8023: 8017: 8001: 7997: 7991: 7975: 7971: 7967: 7961: 7954: 7948: 7932: 7928: 7924: 7918: 7902: 7898: 7892: 7885: 7879: 7863: 7859: 7855: 7848: 7832: 7828: 7824: 7817: 7801: 7797: 7791: 7784: 7778: 7763: 7759: 7752: 7736: 7732: 7728: 7722: 7706: 7702: 7696: 7680: 7676: 7670: 7654: 7650: 7644: 7636: 7630: 7626: 7619: 7617: 7600: 7596: 7590: 7571: 7564: 7562: 7554: 7538: 7534: 7528: 7520: 7516: 7512: 7506: 7490: 7486: 7482: 7475: 7459: 7455: 7451: 7444: 7437: 7433: 7427: 7423: 7419: 7412: 7405: 7401: 7395: 7391: 7387: 7380: 7364: 7360: 7356: 7350: 7334: 7330: 7326: 7319: 7303: 7299: 7295: 7289: 7282: 7278: 7272: 7269:. p. 7. 7268: 7264: 7257: 7241: 7237: 7231: 7223: 7219: 7218:Cummings, Joe 7213: 7197: 7193: 7187: 7179: 7172: 7164: 7158: 7154: 7148: 7132: 7128: 7122: 7106: 7102: 7096: 7080: 7076: 7072: 7065: 7049: 7045: 7038: 7036: 7019: 7015: 7011: 7004: 7000: 6990: 6987: 6985: 6982: 6980: 6977: 6975: 6972: 6970: 6967: 6965: 6962: 6960: 6957: 6955: 6952: 6950: 6947: 6945: 6942: 6939: 6935: 6932: 6929: 6925: 6922: 6921: 6917: 6906: 6903: 6897: 6892: 6885: 6883: 6879: 6869: 6867: 6863: 6857: 6854: 6849: 6845: 6843: 6838: 6834: 6830: 6826: 6822: 6816: 6814: 6813:Plaza Athénée 6810: 6809: 6808:nam phrik ong 6804: 6803: 6802:nam phrik num 6798: 6797: 6792: 6791: 6786: 6782: 6781: 6776: 6775: 6770: 6766: 6762: 6758: 6754: 6750: 6748: 6739: 6736: 6733: 6730: 6729: 6728: 6726: 6716: 6714: 6710: 6706: 6701: 6699: 6695: 6690: 6688: 6683: 6674: 6672: 6663: 6652: 6648: 6647:New York City 6644: 6640: 6638: 6634: 6630: 6628: 6624: 6620: 6617:2002 – 2011 " 6616: 6615: 6614: 6612: 6602: 6600: 6596: 6592: 6588: 6584: 6580: 6576: 6573:In 2011, the 6571: 6569: 6558: 6556: 6552: 6548: 6544: 6543: 6537: 6535: 6531: 6527: 6523: 6519: 6515: 6513: 6508: 6506: 6501: 6500: 6495: 6490: 6488: 6484: 6480: 6476: 6472: 6468: 6464: 6459: 6456: 6452: 6447: 6445: 6440: 6436: 6434: 6429: 6428:restaurateurs 6425: 6421: 6416: 6413: 6409: 6405: 6401: 6396: 6394: 6390: 6386: 6382: 6378: 6374: 6366: 6361: 6352: 6350: 6346: 6342: 6338: 6334: 6330: 6325: 6322: 6317: 6313: 6308: 6303: 6299: 6295: 6286: 6282: 6280: 6276: 6275:vegetarianism 6272: 6268: 6264: 6260: 6256: 6251: 6248:Although the 6241: 6236: 6233: 6228: 6224: 6219: 6214: 6210: 6200: 6191: 6177: 6175: 6170: 6165: 6157: 6153: 6151: 6150: 6145: 6140: 6136: 6131: 6129: 6128: 6123: 6122: 6117: 6116: 6115:khanom bueang 6111: 6107: 6103: 6099: 6095: 6091: 6087: 6086: 6081: 6080: 6075: 6071: 6067: 6063: 6059: 6058: 6050: 6047: 6042: 6038: 6036: 6032: 6028: 6024: 6018: 6015: 6009: 6007: 6003: 5999: 5993: 5985: 5980: 5971: 5969: 5965: 5961: 5957: 5953: 5952: 5947: 5946:maelong da na 5943: 5938: 5936: 5932: 5931: 5926: 5922: 5918: 5914: 5910: 5906: 5902: 5898: 5894: 5890: 5885: 5883: 5879: 5875: 5867: 5862: 5852: 5850: 5846: 5842: 5838: 5834: 5826: 5825: 5820: 5817: 5814: 5810: 5806: 5805: 5801: 5798: 5794: 5790: 5786: 5782: 5781: 5777: 5774: 5770: 5769: 5765: 5762: 5761: 5757: 5754: 5750: 5747: 5744: 5741: 5738: 5734: 5730: 5729: 5728:Krating Daeng 5725: 5722: 5721: 5717: 5716: 5715: 5693: 5689: 5688: 5687:Khrueang duem 5681: 5671: 5668: 5665: 5662: 5657: 5653: 5652:aitim tra pet 5648: 5646: 5642: 5637: 5634: 5629: 5625: 5621: 5620: 5614: 5612: 5606: 5603: 5595: 5594: 5593:thapthim krop 5588: 5576: 5575: 5568: 5563: 5560: 5554: 5549: 5545: 5539: 5534: 5530: 5524: 5519: 5516: 5510: 5505: 5501: 5495: 5490: 5486: 5480: 5475: 5471: 5465: 5460: 5459: 5455: 5454: 5450: 5447: 5446: 5442: 5439: 5435: 5431: 5428: 5425: 5424: 5420: 5417: 5413: 5409: 5408: 5404: 5401: 5400: 5396: 5393: 5389: 5385: 5381: 5378: 5375: 5374: 5370: 5367: 5366: 5362: 5359: 5355: 5351: 5347: 5344: 5341: 5340: 5336: 5333: 5332: 5328: 5325: 5324: 5320: 5317: 5316: 5312: 5310: 5309: 5305: 5302: 5300: 5296: 5293: 5292: 5288: 5285: 5284: 5280: 5277: 5276: 5272: 5269: 5265: 5264: 5260: 5258: 5257: 5253: 5251: 5250: 5246: 5243: 5242: 5238: 5235: 5234: 5230: 5227: 5226: 5222: 5219: 5215: 5214: 5210: 5207: 5206: 5202: 5199: 5195: 5191: 5187: 5186: 5182: 5179: 5178: 5174: 5171: 5170: 5166: 5163: 5162: 5158: 5156: 5155: 5151: 5148: 5144: 5140: 5137: 5134: 5130: 5126: 5125: 5121: 5120: 5119: 5116: 5115: 5108: 5099: 5085: 5080: 5074: 5061: 5056: 5052: 5051: 5050:Gnetum gnemon 5046: 5043: 5040: 5039: 5035: 5032: 5028: 5024: 5021: 5018: 5017: 5013: 5010: 5009: 5005: 5002: 4998: 4997: 4996:Kaeng tai pla 4993: 4990: 4986: 4985: 4981: 4978: 4974: 4970: 4969: 4965: 4964: 4963: 4961: 4937: 4933: 4932: 4931:Ahan Phak Tai 4924: 4919: 4907: 4903: 4900: 4897: 4896: 4892: 4889: 4885: 4884:Nam phrik ong 4882: 4879: 4876: 4873: 4872:Nam phrik num 4870: 4867: 4864: 4861: 4858: 4855: 4854:Nam phrik kha 4852: 4849: 4845: 4841: 4837: 4833: 4829: 4825: 4824: 4820: 4817: 4816:nam phrik num 4813: 4812: 4808: 4805: 4801: 4797: 4796: 4792: 4789: 4786: 4783: 4779: 4778:water buffalo 4775: 4774: 4769: 4768: 4764: 4761: 4760: 4759:Kaeng hang le 4756: 4753: 4749: 4746: 4745: 4744: 4742: 4738: 4717:อาหารภาคเหนือ 4714: 4710: 4709: 4701: 4699: 4694: 4686: 4674: 4670: 4666: 4665: 4661: 4658: 4655: 4652: 4648: 4647: 4646:Suea rong hai 4643: 4640: 4639: 4634: 4630: 4626: 4625: 4621: 4618: 4617: 4613: 4610: 4606: 4603: 4600: 4596: 4595: 4591: 4590: 4586: 4582: 4575: 4574: 4570: 4567: 4563: 4560: 4557: 4554: 4551: 4548: 4545: 4541: 4540: 4536: 4533: 4530: 4527: 4524: 4521: 4517: 4514: 4511: 4507: 4503: 4500: 4496: 4492: 4489: 4486: 4482: 4478: 4475: 4474: 4473: 4470: 4466: 4462: 4458: 4454: 4450: 4441: 4423: 4419: 4418: 4410: 4406: 4399: 4398: 4393: 4389: 4388: 4383: 4376: 4372: 4371: 4366: 4354: 4351: 4348: 4344: 4340: 4336: 4332: 4328: 4327:glass noodles 4324: 4320: 4317: 4316: 4312: 4308: 4301: 4300: 4295: 4291: 4287: 4286: 4280: 4277:with pickled 4276: 4272: 4268: 4267:Tam mak hoong 4264: 4260: 4256: 4255: 4251: 4248: 4247:nam chim buai 4244: 4240: 4237: 4234: 4233: 4229: 4226: 4225: 4221: 4218: 4214: 4210: 4208: 4204: 4201: 4198:– snapper in 4197: 4194: 4193: 4192: 4190: 4186: 4182: 4178: 4174: 4171: 4147: 4143: 4142: 4133: 4121: 4117: 4116:tom yam thale 4113: 4109: 4108:tom yam goong 4105: 4104: 4100: 4097: 4096: 4092: 4089: 4085: 4081: 4077: 4073: 4069: 4065: 4061: 4060: 4056: 4053: 4052:thot man kung 4050:) or shrimp ( 4049: 4045: 4041: 4038: 4035: 4031: 4030: 4026: 4023: 4019: 4015: 4011: 4010: 4006: 4003: 3999: 3998: 3994: 3991: 3990: 3985: 3982: 3979: 3976: 3973: 3969: 3968:morning glory 3966:– stir fried 3965: 3962: 3959: 3958: 3953: 3949: 3945: 3941: 3938: 3935: 3934: 3930: 3927: 3923: 3922: 3918: 3915: 3914: 3909: 3908:phanaeng nuea 3905: 3904: 3900: 3897: 3896: 3892: 3889: 3888: 3884: 3883: 3882: 3880: 3856: 3852: 3851: 3843: 3839: 3835: 3828: 3824: 3817: 3813: 3809: 3805: 3793: 3789: 3786: 3783: 3779: 3775: 3771: 3770: 3766: 3763: 3762: 3758: 3755: 3754: 3750: 3746: 3742: 3741: 3740:Kuaitiao ruea 3737: 3734: 3733: 3729: 3724: 3723: 3718: 3717:Bami mu daeng 3715: 3712: 3708: 3705: 3704: 3702: 3698: 3694: 3690: 3686: 3682: 3678: 3674: 3670: 3666: 3663: 3662: 3659: 3658: 3652: 3645: 3641: 3637: 3636: 3632: 3627: 3625: 3621: 3617: 3613: 3610: 3607: 3604: 3601: 3598: 3595: 3592: 3589: 3588:Khao phat kai 3586: 3583: 3579: 3575: 3574: 3570: 3569: 3563: 3559: 3555: 3554: 3550: 3547: 3546:khao mu daeng 3543: 3540: 3537: 3536: 3531: 3530:Khao mu daeng 3528: 3525: 3524: 3519: 3518: 3514: 3511: 3508: 3505: 3501: 3498: 3495: 3492: 3489: 3485: 3481: 3480: 3475: 3472: 3471: 3466: 3463: 3460: 3459:nam pla phrik 3456: 3454: 3450: 3449: 3448: 3430: 3409:อาหารจานเดียว 3406: 3402: 3395: 3391: 3385: 3381: 3369: 3365: 3362: 3359: 3355: 3351: 3347: 3346: 3342: 3339: 3338: 3334: 3331: 3328:– an omelet ( 3327: 3324: 3321: 3317: 3316: 3312: 3311: 3310: 3307: 3305: 3301: 3300:street stalls 3277: 3273: 3272: 3262: 3260: 3259:kaeng phet mu 3256: 3252: 3248: 3244: 3240: 3236: 3232: 3228: 3224: 3220: 3216: 3212: 3208: 3204: 3200: 3193: 3189: 3183: 3170: 3169:glutamic acid 3166: 3162: 3158: 3154: 3151: 3147: 3143: 3142: 3136: 3134: 3129: 3125: 3121: 3116: 3113: 3108: 3104: 3100: 3098: 3090: 3086: 3082: 3068: 3066: 3062: 3058: 3054: 3050: 3046: 3042: 3038: 3034: 3030: 3026: 3024: 3020: 3019: 3014: 3010: 3006: 3002: 3001: 2996: 2992: 2988: 2984: 2976: 2972: 2968: 2966: 2962: 2961: 2956: 2952: 2948: 2944: 2940: 2936: 2932: 2928: 2924: 2920: 2916: 2912: 2908: 2904: 2900: 2896: 2892: 2888: 2883: 2881: 2880:Chinese olive 2877: 2873: 2869: 2865: 2861: 2857: 2853: 2849: 2848: 2843: 2839: 2835: 2831: 2826: 2823: 2821: 2820:John Crawfurd 2812: 2803: 2801: 2800: 2795: 2791: 2787: 2783: 2782: 2777: 2772: 2770: 2766: 2762: 2758: 2754: 2750: 2746: 2742: 2737: 2735: 2731: 2727: 2723: 2719: 2718: 2713: 2709: 2705: 2701: 2697: 2693: 2689: 2685: 2681: 2680:phak kat khao 2677: 2673: 2669: 2665: 2661: 2657: 2653: 2652:morning glory 2649: 2644: 2642: 2638: 2634: 2630: 2626: 2625: 2620: 2616: 2615: 2610: 2606: 2602: 2598: 2594: 2590: 2586: 2582: 2581: 2576: 2572: 2569:), tomatoes, 2568: 2567:bamboo shoots 2564: 2560: 2556: 2552: 2548: 2544: 2540: 2536: 2532: 2528: 2527: 2522: 2521: 2516: 2512: 2505: 2504: 2498: 2494: 2492: 2488: 2484: 2480: 2479: 2474: 2469: 2467: 2466: 2461: 2457: 2456: 2451: 2447: 2443: 2439: 2435: 2431: 2427: 2423: 2421: 2416: 2415:Banana leaves 2412: 2411: 2406: 2405: 2396: 2392: 2388: 2386: 2382: 2378: 2374: 2370: 2366: 2362: 2358: 2357: 2352: 2348: 2344: 2340: 2336: 2332: 2328: 2324: 2320: 2316: 2312: 2308: 2304: 2300: 2296: 2292: 2288: 2284: 2280: 2276: 2272: 2268: 2264: 2260: 2256: 2252: 2248: 2244: 2240: 2236: 2232: 2228: 2224: 2220: 2219: 2214: 2210: 2202: 2197: 2191: 2186: 2177: 2175: 2171: 2169: 2165: 2161: 2160: 2155: 2151: 2147: 2143: 2139: 2134: 2132: 2128: 2127: 2122: 2118: 2114: 2110: 2106: 2102: 2098: 2094: 2090: 2089:nam phrik num 2086: 2082: 2078: 2074: 2070: 2066: 2062: 2058: 2054: 2050: 2046: 2042: 2041: 2036: 2032: 2029: 2025: 2021: 2020: 2012: 2011: 2006: 1999: 1997: 1992: 1988: 1986: 1982: 1978: 1974: 1973:kaeng tai pla 1970: 1966: 1962: 1961:southern Thai 1958: 1957: 1952: 1948: 1944: 1940: 1936: 1932: 1928: 1924: 1920: 1916: 1915: 1909: 1905: 1897: 1896:Nam pla phrik 1893: 1884: 1882: 1878: 1874: 1869: 1867: 1863: 1859: 1855: 1851: 1847: 1846:glass noodles 1843: 1835:jelly strands 1823: 1819: 1815: 1814: 1809: 1805: 1801: 1795: 1791: 1787: 1783: 1779: 1776: 1772: 1768: 1764: 1760: 1756: 1752: 1746: 1738: 1734: 1730: 1726: 1722: 1718: 1714: 1710: 1709: 1703: 1701: 1697: 1693: 1685: 1680: 1676: 1674: 1670: 1666: 1662: 1642: 1638: 1634: 1630: 1629:khao hom mali 1626: 1606: 1602: 1601: 1595: 1591: 1573: 1568: 1560: 1556: 1547: 1543: 1534: 1532: 1531:blood cockles 1528: 1524: 1520: 1516: 1512: 1508: 1502: 1500: 1499: 1492: 1490: 1486: 1485: 1480: 1476: 1472: 1468: 1464: 1460: 1456: 1452: 1448: 1444: 1440: 1439:water buffalo 1436: 1432: 1428: 1424: 1423: 1418: 1414: 1410: 1406: 1402: 1398: 1394: 1390: 1386: 1382: 1378: 1374: 1369: 1367: 1359: 1355: 1347: 1346: 1341: 1333: 1328: 1318: 1316: 1296: 1276: 1270: 1268: 1264: 1260: 1256: 1252: 1248: 1244: 1240: 1236: 1232: 1231: 1222: 1221:southern Thai 1218: 1216: 1210: 1206: 1204: 1200: 1196: 1192: 1188: 1187: 1182: 1178: 1177:Khrueang chim 1174: 1173:khrueang chim 1169: 1164: 1162: 1161: 1155: 1151: 1150: 1145: 1141: 1137: 1133: 1129: 1125: 1121: 1117: 1113: 1109: 1105: 1097: 1093: 1091: 1087: 1083: 1079: 1074: 1072: 1068: 1064: 1055: 1051: 1046: 1040: 1036: 1035: 1030: 1021: 1019: 1014: 1012: 1011: 1006: 1002: 998: 993: 991: 986: 982: 980: 976: 972: 968: 964: 960: 952: 948: 942:Royal cuisine 936: 932: 928: 924: 923:Southern Thai 921: 918: 914: 910: 909:Lanna Kingdom 906: 902: 901:Northern Thai 899: 896: 895:Khmer cuisine 892: 888: 884: 881: 878: 875:in the area. 874: 870: 866: 862: 858: 854: 850: 847: 843: 839: 835: 832: 831: 830: 828: 823: 821: 817: 813: 809: 805: 801: 797: 793: 789: 785: 781: 777: 767: 765: 761: 757: 753: 752:pea eggplants 749: 745: 741: 737: 733: 729: 725: 721: 717: 713: 709: 705: 701: 697: 693: 692: 687: 683: 679: 671: 670:Chili peppers 667: 663: 660: 659:rose chestnut 656: 655: 650: 646: 642: 638: 634: 630: 626: 621: 614: 610: 605: 591: 589: 585: 581: 577: 573: 569: 565: 561: 560: 554: 552: 548: 544: 540: 536: 531: 529: 525: 520: 518: 514: 509: 500: 499: 492: 483: 479: 471: 467: 463: 459: 457: 435: 430: 428: 423: 421: 416: 415: 413: 412: 407: 397: 396: 395: 394: 389: 385: 381: 378: 376: 373: 371: 368: 366: 363: 361: 358: 356: 353: 349: 346: 344: 341: 339: 336: 335: 334: 331: 330: 329: 326: 325: 324: 323: 319: 318: 311: 308: 306: 303: 302: 301: 298: 296: 293: 291: 288: 286: 283: 282: 281: 280: 276: 275: 270: 267: 265: 262: 260: 257: 255: 252: 251: 250: 249: 245: 244: 239: 236: 234: 231: 229: 226: 224: 221: 219: 216: 214: 211: 209: 206: 204: 201: 199: 196: 195: 194: 193: 189: 188: 183: 180: 178: 175: 173: 170: 166: 163: 161: 158: 156: 153: 152: 151: 148: 147: 146: 145: 141: 140: 135: 132: 130: 127: 125: 122: 120: 117: 115: 112: 110: 107: 105: 102: 98: 95: 94: 93: 90: 89: 88: 87: 83: 82: 72: 71: 68: 65: 64: 60: 56: 55: 50: 46: 45:glass noodles 42: 38: 34: 30: 19: 15892:Thai cuisine 15674:Note by Note 15652:New American 15341:Pontic Greek 15222:South Indian 15217:North Indian 14961: 14888:Extremaduran 14778:Saint Lucian 14452:South Korean 14447:North Korean 14311:Palembangese 14239:Uttarakhandi 13725:Saint Helena 13715:Gibraltarian 13583:Puerto Rican 13211:Turkmenistan 13200: 13176:Saudi Arabia 12846:Architecture 12777:Martial arts 12724: 12698:Architecture 12589:Demographics 12577:Prostitution 12572:Lèse majesté 12418:Car industry 12411:Central bank 12269:Human rights 12242:Constitution 11770:Steamed rice 11740:Phrik khi nu 11660:Jasmine rice 11534:Khao tom mat 11499:Khanom thuai 11494:Khanom thian 11459:Khanom phing 11384:Khanom babin 11313:Sakhu sai mu 11308:Roti sai mai 11278:Mamuang kuan 11263:Kuaitiao lot 11228:Khanom Tokyo 11208:Khanom kheng 11193:Khanom bodin 10975:Yellow curry 10970:Yam khai dao 10925:Phat kaphrao 10895:Khai yat sai 10789:Khao man kai 10740:Thai cuisine 10739: 10693:Thai cuisine 10645: 10631: 10613: 10592: 10589:Joe Cummings 10578:. 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1251:Thai peppers 1246: 1234: 1228: 1226: 1213: 1202: 1198: 1197:or a mellow 1194: 1190: 1184: 1176: 1172: 1167: 1165: 1158:khanom chin 1157: 1147: 1112:Thai Chinese 1102: 1084:who live in 1077: 1075: 1067:King Mongkut 1059: 1032: 1015: 1008: 1004: 1000: 996: 994: 987: 983: 975:Khmer Empire 959:cosmopolitan 956: 950: 931:ethnic Malay 911:and home of 893:and also by 877:Coconut milk 853:rice-growing 849:Central Thai 824: 804:coconut milk 773: 720:chili pepper 689: 686:fios de ovos 681: 675: 652: 651:, phikun or 647:, panika or 622: 618: 564:tom yam kung 557: 555: 546: 542: 538: 534: 532: 521: 497: 478:Thai cuisine 477: 476: 453: 360:Architecture 198:Architecture 150:Thai cuisine 149: 36: 29: 15861:WikiProject 15441:Kosher food 14823:Singaporean 14813:Seychellois 14788:Sammarinese 14671:Palestinian 14631:New Zealand 14601:Montenegrin 14571:Mauritanian 14566:Marshallese 14378:Piedmontese 14306:Minangkabau 14276:Gorontalese 14057:Heptanesean 13973:Kapampangan 13896:Greenlandic 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Fao.org. 7966:"Phrik lap" 7806:6 September 7711:6 September 7236:"Thai Food" 7111:11 December 6974:Thai salads 6938:Thai script 6928:Thai script 6902:Food portal 6827:leaves and 6825:Kaffir lime 6651:Andy Ricker 6583:Andy Ricker 6377:Vietnam War 6269:offered to 6240:Thai script 6169:wet markets 6121:khanom krok 6108:cake), and 6057:khanom chin 5773:iced coffee 5743:Nam maphrao 5696:เครื่องดื่ม 5602:King Rama V 5559:Khanom tako 5485:Khanom krok 5416:coconut jam 5373:Roti saimai 5308:Khanom wong 5225:Khanom chak 5194:sticky rice 5192:-flavoured 5185:Khanom chan 5161:Khanom krok 5147:brown sugar 5143:grass jelly 4940:อาหารภาคใต้ 4836:long pepper 4585:Lap mu krop 4467:of Isan is 4465:staple food 4453:Isan people 4375:sticky rice 4323:Thai salads 4299:Khanom chin 4232:Pla sam rot 4120:tom yam kai 4095:Tom kha kai 4080:silken tofu 4064:kaeng chuet 3812:Green curry 3542:Khao na pet 3500:Khao kha mu 3470:khanom chin 3455:mu rat khao 3320:rice congee 3302:as a quick 3192:Thai salads 2991:coconut oil 2975:Kaeng kanun 2939:Chanthaburi 2927:rose apples 2866:made with 2696:phak kayang 2672:phak kachet 2664:bai bua bok 2585:phak kha na 2491:phrik haeng 2438:Thai salads 2373:long pepper 2347:peppercorns 2331:phong phalo 2285:), ginger ( 2255:green curry 2209:kaffir lime 2077:phrik kaeng 2049:phrik kaeng 2035:"nam phrik" 1713:green curry 1708:khanom chin 1692:sticky rice 1684:sticky rice 1546:Khanom chin 1515:Aquaculture 1401:kaffir lime 1387:/cilantro, 1354:suan phasom 1348:at a market 1321:Ingredients 1263:khanom chin 1247:khao kha mu 1128:Thai people 1116:Akha people 927:Kra Isthmus 788:with Yunnan 786:, and also 586:(24th) and 580:green curry 470:Thai script 177:Ingredients 172:Street food 15886:Categories 15684:Vegetarian 15463:Historical 15207:Indonesian 15155:Indonesian 15125:Australian 15047:Zimbabwean 15027:Vietnamese 15022:Venezuelan 14910:Sri Lankan 14878:Cantabrian 14853:Andalusian 14803:Senegalese 14783:Salvadoran 14731:Circassian 14701:Portuguese 14686:Paraguayan 14676:Panamanian 14636:Nicaraguan 14611:Mozambican 14591:Monégasque 14544:Sarawakian 14519:Macedonian 14509:Lithuanian 14373:Neapolitan 14246:Indonesian 14204:Rajasthani 14179:Meghalayan 14154:Jharkhandi 14109:Arunachali 14064:Guatemalan 13995:La Réunion 13928:Ecuadorian 13903:Djiboutian 13650:Belarusian 13620:Australian 13548:Floribbean 13221:Uzbekistan 13196:Tajikistan 13116:Kyrgyzstan 13096:Kazakhstan 13011:Bangladesh 13001:Azerbaijan 12755:Literature 12567:Corruption 12482:Inventions 12400:(currency) 12333:Parliament 12301:Ministries 12264:Government 12252:Commission 12151:Ecoregions 12069:since 2001 12009:Prehistory 12002:Chronology 11856:Thai beers 11785:Thai curry 11690:Kun chiang 11650:Fish sauce 11574:Namtan pan 11509:Khanom tom 11484:Khanom tan 11328:Thong muan 11288:Miang kham 11142:Nasi lemak 11127:Khua kling 11058:Kaeng khae 10955:Tom khlong 10930:Phat khing 10839:Phat si-io 10507:1 February 10477:1 February 10451:6 November 10323:"About Us" 10179:15 January 9943:29 October 9886:29 October 9832:29 October 9529:29 October 9503:29 October 9477:29 October 9450:29 October 9424:29 October 9398:29 October 9129:Lanna Food 8746:29 October 8720:29 October 8694:29 October 8516:23 January 8288:Lanna Food 8238:29 October 8089:SheSimmers 8032:29 October 8006:29 October 7980:3 November 7970:Lanna Food 7937:3 November 7927:Lanna Food 7907:29 October 7685:29 October 7659:29 October 7579:29 October 7369:29 October 7339:29 October 7308:29 October 7246:29 October 7202:29 October 7192:"Chapter3" 7024:29 October 7016:. London. 6995:References 6969:Thai curry 6633:Copenhagen 6522:Nam tok mu 6516:at 8, and 6263:fish sauce 6127:poffertjes 6110:khanom wun 6102:khanom man 6096:, such as 6085:roti prata 6079:roti canai 6027:phat khana 6017:hawkers." 5984:Chiang Mai 5901:bee larvae 5859:See also: 5544:Khanom tom 5388:lotus root 5354:rice flour 5352:flavoured 5291:Khanom tom 5283:Khanom tan 5249:Khanom kho 5154:Chor muang 5077:See also: 5031:bai makrut 5023:Khua kling 4840:star anise 4780:, pork or 4767:Kaeng khae 4737:Shan State 4673:croquettes 4669:naem khluk 4539:Nam tok mu 4426:อาหารอีสาน 4331:yam wunsen 4294:long beans 4275:Som tam pu 4022:kaphrao mu 3984:Phat phrik 3921:Kaeng phet 3827:Ho mok pla 3769:Phat si-io 3711:fish balls 3620:Vietnamese 3504:red cooked 3484:blood tofu 3429:"rat khao" 3330:khai chiao 3251:kaeng phet 3188:Thai curry 3186:See also: 3157:fish sauce 3124:glyphosate 3112:hydroponic 3000:miang kham 2907:mangosteen 2872:mangosteen 2842:tom khlong 2794:dok anchan 2660:Thai basil 2487:phrik yuak 2462:(from the 2450:Phak lueat 2377:star anise 2351:phrik thai 2339:phong kari 2299:fingerroot 2279:holy basil 2247:Thai basil 2239:lemongrass 2213:bai makrut 2190:Chiang Mai 2164:Namman hoi 2150:si-io khao 2113:kung haeng 2103:. The dry 2045:Thai curry 2024:Indonesian 1951:Thai curry 1908:fish sauce 1906:, a clear 1840:), called 1794:Pe̍h-ōe-jī 1733:ก๋วยเตี๋ยว 1618:royal rice 1563:pronounced 1559:"kin khao" 1453:, such as 1417:Palm sugar 1409:fish sauce 1389:lemongrass 1308:rice curry 1295:khao kaeng 1267:Thai curry 1149:pad see ew 1122:Province, 1104:Chopsticks 1016:Thai chef 990:King Narai 985:delicate. 869:Mon people 863:, and the 845:countries. 842:Portuguese 806:and fresh 780:Shan State 732:Portuguese 716:King Narai 704:Portuguese 678:Portuguese 649:harsinghar 645:Guttiferae 629:influenced 625:Buddhadasa 588:nam tok mu 559:CNN Travel 524:spicy heat 504:pronounced 264:Television 254:Newspapers 41:Thai salad 39:, a spicy 15763:sociology 15642:Fast food 15637:Classique 15501:Byzantine 15402:Mennonite 15387:Christian 15375:Religious 15336:Peranakan 15284:Sephardic 15269:Ethiopian 15259:Ashkenazi 15212:Malaysian 15165:Pakistani 15160:Malaysian 15135:Cambodian 15085:Aromanian 15017:Vanuatuan 15007:Uruguayan 15002:Ukrainian 14955:Zanzibari 14950:Tanzanian 14940:Taiwanese 14903:Valencian 14898:Manchegan 14833:Slovenian 14746:Mordovian 14666:Pakistani 14656:Norwegian 14596:Mongolian 14576:Mauritian 14551:Maldivian 14534:Malaysian 14427:Jordanian 14388:Sardinian 14348:Abruzzese 14316:Sundanese 14301:Minahasan 14224:Telangana 14209:Sikkimese 14159:Karnataka 14094:Icelandic 14089:Hungarian 13958:Ethiopian 13908:Dominican 13861:Congolese 13856:Colombian 13824:Hong Kong 13819:Cantonese 13787:Québécois 13767:Cambodian 13762:Burundian 13752:Burkinabé 13747:Bulgarian 13700:Anguillia 13690:Brazilian 13670:Bhutanese 13645:Barbadian 13610:Argentine 13431:Levantine 13421:Caucasian 13394:Caribbean 13306:Hong Kong 13261:Palestine 13186:Sri Lanka 13181:Singapore 13066:Indonesia 12745:Festivals 12740:Etiquette 12693:Animation 12660:Squatting 12601:Education 12514:Transport 12433:Renewable 12321:Air Force 12286:Judiciary 12247:Elections 12196:Volcanoes 12181:Provinces 12171:Mountains 12126:Addresses 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5789:Ayutthaya 5753:Bael tree 5749:Nam matum 5709:beverages 5674:Beverages 5641:Aitim tat 5624:aitim tat 5596:, Bangkok 5582:Ice cream 5515:Thong yip 5453:Thong yot 5445:Thong yip 5399:Sangkhaya 5392:lot chong 5384:jackfruit 5256:Khanom la 5129:taro root 5127:– mashed 5114:khong wan 5092:Khong wan 5055:Bai liang 4984:Kaeng som 4923:kaeng som 4902:Tam som-o 4417:Ahan Isan 4347:khuenchai 4335:yam thale 4257:– grated 4170:glutinous 4059:Tom chuet 4044:knifefish 4000:– khana ( 3954:known as 3933:Kaeng som 3926:red curry 3778:si-io dam 3774:kuai tiao 3655:Kuaitiao 3582:fried egg 3553:Khao phat 3479:nam ngiao 3399:The term 3384:Khao phat 3364:Nam taohu 3354:sangkhaya 3345:Pathongko 3271:Khao chao 3235:shellfish 3229:), crab ( 3221:), fish ( 3209:), duck ( 3205:), pork ( 3085:Kung phao 2981:From the 2951:Uttaradit 2923:pineapple 2899:jackfruit 2847:kaeng som 2834:yam som-o 2688:phak phai 2648:phak bung 2571:cucumbers 2555:thua ngok 2460:bai makok 2442:neem tree 2361:phrik lap 2271:spearmint 2263:coriander 2154:si-io wan 2146:si-io dam 2140:from the 2138:loanwords 2121:nam phrik 2085:nam phrik 2073:nam phrik 2057:nam phrik 2028:Malaysian 2019:Nam phrik 1996:Nam phrik 1862:เกี้ยมอี๋ 1850:mung bean 1696:khao niao 1641:khao suai 1605:khao chao 1455:wild boar 1385:coriander 1223:eateries. 1215:nam phrik 1199:tom chuet 1186:nam phrik 1160:nam ngiao 1010:khao chae 981:onwards. 933:, former 865:Dvaravati 861:Ayutthaya 857:Sukhothai 816:Malaysian 798:, and by 776:ethnicity 756:pineapple 722:from the 691:sangkhaya 682:foi thong 498:ahan thai 456:Thai text 119:Education 109:Languages 15851:Cookbook 15831:Category 15733:Cookbook 15715:Prepared 15679:Nouvelle 15657:Eurasian 15586:Medieval 15382:Buddhist 15316:Ossetian 15301:Livonian 15279:Moroccan 15264:Bukharan 15254:American 15192:Hazaragi 15170:Peruvian 15145:Filipino 15140:Canadian 15120:American 15090:Assyrian 14987:Tuvaluan 14972:Tunisian 14967:Togolese 14915:Sudanese 14893:Galician 14873:Canarian 14863:Balearic 14858:Asturian 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