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To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few
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The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural historians, archivists and farmer's wives. It made the encyclopedia, with an initial scope of some 400 articles,
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and private sponsors, the private association "Culinary
Heritage of Switzerland" was founded in 2003.
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Stéphane
Boisseaux, Franziska Schürch, Heike Zimmermann, Alexandra M. Rückert and others
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288:"Wer das Cordon bleu erfand und wieso der Gruyère Schweizer ist [archive.org]"
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2 million of funding by the Swiss federal government, the
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available to the public on 9 December 2008 at no charge.
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155:'s parliamentary motion in 2000. After obtaining
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294:. Archived from the original on 30 January 2013
251:"Schatzsuche zwischen Schabziger und Schafbock"
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44:Culinary Heritage of Switzerland Association
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151:The project was initiated after Swiss MP
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176:exceptions), wines, recipes or dishes.
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212:Merz, Andreas (12 December 2006).
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576:Animal production and consumption
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701:Culinary Heritage of Switzerland
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581:Culinary Heritage of Switzerland
370:Cuisine and foods of Switzerland
92:Culinary Heritage of Switzerland
36:German, French, Italian, Romansh
286:Imhof, Paul (9 December 2008).
187:Appellation d'origine protégée
105:Kulinarisches Erbe der Schweiz
22:Kulinarisches Erbe der Schweiz
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121:Patrimonio culinario svizzero
26:Patrimonio culinario svizzero
16:Encyclopedia of Swiss cuisine
260:. p. 33. Archived from
249:Labhart, Gaby (1 May 2008).
7:
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131:) is a multilingual online
113:Patrimoine culinaire suisse
24:Patrimoine culinaire suisse
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711:Swiss online encyclopedias
399:Cheeses and dairy products
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312:: CS1 maint: unfit URL (
129:Patrimoni culinar svizzer
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431:Sausages and cured meats
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484:Pain de seigle valaisan
601:Switzerland portal
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509:Vacherin Fribourgeois
499:St. Galler Bratwurst
446:AOP and IGP products
195:Notes and references
64:.patrimoineculinaire
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514:Vacherin Mont d'Or
489:Raclette du Valais
214:"Unser Ethno-Food"
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324:External links
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296:. Retrieved
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225:the original
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133:encyclopedia
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652:Switzerland
571:Agriculture
298:12 December
271:12 December
234:12 December
695:Categories
519:Williamine
469:Emmentaler
73:Commercial
464:Damassine
416:Chocolate
308:cite news
97:‹See Tfd›
550:Raclette
474:L'Etivaz
411:Chestnut
180:See also
81:Launched
626:Portals
564:Related
479:Gruyère
258:Le Menu
147:History
141:produce
125:Romansh
117:Italian
545:Muesli
540:Fondue
494:Sbrinz
388:Bread
109:French
101:German
682:Media
555:Rösti
421:Olive
265:(PDF)
254:(PDF)
228:(PDF)
217:(PDF)
171:Scope
41:Owner
640:Food
436:Wine
426:Fish
384:Beer
314:link
300:2008
273:2008
236:2008
139:and
90:The
157:CHF
66:.ch
62:www
57:URL
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310:}}
306:{{
202:^
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76:No
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94:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.