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With the consolidation, sailors in the new rating became "responsible for food preparation and food service for both enlisted and officer messes." To accommodate the change, officers were now required to assume some of the upkeep of their staterooms and personal uniforms. Other cleaning duties became
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In the U.S. Coast Guard, its
Comissaryman and Steward ratings were merged in 1973 into the Subsistence Specialist (SS) rating. The Subsistence Specialist designation was then changed to Food Service Specialist (FS) in 1996, to better describe the duties as opposed to the connotation of subsistence
123:
Food service ratings in the U.S. Navy were historically divided into two broad groupings until the merger of
Commissaryman (CS) and Steward (SD) ratings to Mess Management Specialist (MS) on January 1, 1975. Before 1975, stewards prepared and served meals to the officers, maintained their quarters
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in 2004. This change allowed for easier recruiting tactics when giving job descriptions related to various civilian jobs with similar titles. It also provided sailors transitioning into the civilian sector an opportunity to use their culinary certifications that would now correlate into numerous
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the responsibility of rotational pool of enlisted personnel from the ship. This arrangement continues with the current culinary specialist rating. Nonrated enlisted personnel in pay grades E-1 to E-3 are usually required to assist in galley duty, much as those in the Army are assigned to
138:
Commissarymen prepared meals for enlisted sailors in galleys on the ship and shore bases in the general mess. They purchased food from approved sources, stored food stuffs and distributed to the galleys for preparation and kept accountability records.
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career paths, including food production methods, cost control, nutrition, sanitation, and food marketing. The
Culinary Specialist rating now belongs to approximately 7,500 food service personnel who feed over 300,000 US Navy sailors worldwide.
75:
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and took care of their uniforms. They served officers in the flag mess for admirals, the cabin mess for the ship's captain and the wardroom mess for all other officers.
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Until the merger, the steward rating, and its predecessor ratings were largely segregated. Prior to World War 2, Commissarymen were known as
735:
425:
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715:
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235:, Navy steward's mate and first African-American accepted to the Navy Diving & Salvage School and earn Master Diver Qualification
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on
January 6, 2017 in order to "accurately reflect the culinary skills and professional expertise held by members of the rating".
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In an effort to make Mess
Management Specialist (MS) translate to the civilian sector, the rating title was updated to
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Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and
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206:
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533:"Name change of the mess Management Specialist (MS) rating to Culinary Specialist (CS). - Free Online Library"
247:, first African-American to set foot on Antarctica as cook aboard Richard E. Byrd's third Antarctic expedition
147:. Technically called Food Service Attendants, this practice is somewhat derisively referred to as "cranking".
226:
514:
179:
663:
457:. Dudley Knox Library Naval Postgraduate School. Monterey, California: U.S. Naval Postgraduate School.
557:
101:
51:
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108:. The Navy rating was created on January 15, 2004 from the Mess Management Specialist (MS) rating.
583:"U.S. Coast Guard enlisted ratings rating specialty marks & distinguishing marks 1915 ~ 2009"
274:
271:, WW2 Coast Guard cook. Namesake of 2 ships & Coast Guard's Excellence in Food Service Award
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Mess
Attendants and Petty Officer Ships Cooks (SC), deadend jobs which ostensibly topped off at
303:
341:
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The U.S. Coast Guard replaced its previously named Food
Service Specialist (FS) rating with
135:, but rarely achieved, as sailors of African and Asian descent largely filled these roles.
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in ordering and storage of subsistence items and procurement of equipment and mess gear.
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664:"The Forrest O. Rednour Memorial Award Program for Excellence in Culinary Operations"
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484:
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241:, WW2 Coast Guard steward's mate and namesake of the 7th USCG Sentinel-class cutter
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Check delivery for quantity and assist medical personnel in inspection for quality.
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454:
An analysis of the amalgamation of the CS and SD ratings in the United States Navy
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724:
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229:, Civil War Navy steward and first Black Navy recipient of the Medal of Honor
283:, Navy mess attendant who became one of the first Black Chief Petty Officers
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A culinary specialist buttering loaves of bread aboard the aircraft carrier
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485:"Commissaryman/Steward Ratings Now Consolidated; Other Functions Change"
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Maintain records of financial transactions and submit required reports.
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Culinary specialists operate and manage U.S. Navy and U.S. Coast Guard
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Pinoy
Stewards in the U.S. Sea Services: Seizing Marginal Opportunity
277:, first female enlisted Navy sailor to earn a submarine qualification
253:, the first Navy mess attendant to rise up to commissioned officer
28:
606:
205:
Navy and Coast Guard culinary specialists operate messes for the
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and living quarters in addition to many other duties as follows:
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334:"Mess Management Specialists Transform into Culinary Specialist"
696:"Navy chief becomes first woman to earn silver submarine pin"
259:, WW2 Navy cook & first Black recipient of the Navy Cross
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Maintain, oversee, and manage quarters afloat and ashore.
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Estimate quantities and kinds of foodstuffs required.
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Weittenhiller, Larry K.; White, Craig C. L. (1978).
364:"Subsistence Program Update and Rating Name Change"
450:
661:
407:United States. Bureau of Naval Personnel (1946).
188:Prepare menus and plan, prepare, and serve meals.
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473:. United States Bureau of Naval Personnel. 1959.
558:"Navy Culinary Specialist (CS): Career Details"
220:
38:Navy (lt) and Coast Guard (rt) Rating insignia
635:Fisher, John C.; Fisher, Carol (2010-11-10).
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634:
679:: CS1 maint: numeric names: authors list (
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600:"Culinary Specialist (CS) Rating Roadmap"
588:. U.S. Department of Defense. p. 40.
314:List of United States Coast Guard ratings
638:Food in the American Military: A History
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16:United States Navy occupational rating
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361:
662:COMDTINST 4061.7A (September 2022).
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413:. Washington, U.S. Govt. Print. Off.
362:Kelly, William G. (6 January 2017).
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13:
736:Military food of the United States
694:Larter, David B. (3 August 2016).
309:List of United States Navy ratings
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716:Rating restrictions for Filipinos
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384:. Bluejacket.com. Archived from
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609:. February 2016. Archived from
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513:Parker, Evan (12 August 2014).
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424:Burdeos, Ray L. (2010-09-23).
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207:President of the United States
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581:Lewis, Dana (December 2016).
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370:. United States Coast Guard.
221:Notable culinary specialists
7:
340:. U.S. Navy. Archived from
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10:
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731:United States Navy ratings
410:Steward and cook 3c and 2c
332:Tuck, Shane (2004-03-03).
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102:United States Coast Guard
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52:United States Coast Guard
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26:
21:
556:R, Travis (2019-06-27).
239:Charles Walter David Jr.
152:Culinary Specialist (CS)
562:Operation Military Kids
265:, valet to Donald Trump
133:Petty Officer 1st Class
537:www.thefreelibrary.com
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470:Commissaryman 1 and C
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159:with bare survival.
304:Steward's assistant
245:George W. Gibbs Jr.
113:Culinary Specialist
90:Culinary Specialist
22:Culinary specialist
616:on January 3, 2018
275:Dominique Saavedra
269:Forrest O. Rednour
98:United States Navy
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48:United States Navy
281:John Henry Turpin
83:George Washington
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61:Enlisted rating
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494:. January 1975
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702:. U.S. Navy.
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251:Carl Kimmons
227:Robert Blake
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66:Abbreviation
338:Archive.org
211:White House
725:Categories
700:Navy Times
620:January 1,
567:2021-06-20
542:2021-06-20
515:"Cranking"
498:26 January
348:2022-12-07
320:References
294:Chief cook
263:Walt Nauta
215:Camp David
519:All Hands
492:All Hands
129:non-rated
81:USS
44:Issued by
675:cite web
288:See also
607:US Navy
392:2 March
213:and at
209:in the
195:spaces.
178:Assist
145:KP duty
119:History
96:) is a
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434:
169:messes
163:Duties
106:rating
667:(PDF)
614:(PDF)
603:(PDF)
586:(PDF)
488:(PDF)
681:link
643:ISBN
622:2018
500:2017
432:ISBN
394:2011
368:CG-1
100:and
58:Type
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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