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36:. Founded in 1993, the museum collects, studies and publicizes the various aspects of science and technology of milk and dairy derivatives, as well as traditional agricultural practices and customs. Containing more than 500 display pieces, the museum is divided into four thematic sections: livestock, milk, butter, and cheese. Its facilities include an audiovisual room, a specialized library and a documentary archive. The museum also has a reproduction of a
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maturation cave. A member of the
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This article about a museum in Spain or its islands is a
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122:. Retrieved
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