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Fish meal

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299: 314: 921: 500: 72:(from which fish meal is made), and thus leads to depletion of ecosystems, environmental damage, and the collapse of local fisheries. Its role in facilitating the breeding and over-feeding of millions of pigs and chickens on factory farms has also been criticized by animal rights and animal welfare groups. Manufacturers of fishmeal counter that fishmeal's role in the feeding and breeding of millions of farm animals leads to the production of more food and the feeding of millions of people around the world. 428:
and buildup of protoporphyrin IX in the liver, as well as elevations in liver-related enzymes in some animals, but with no known health consequences from these effects. In 1997, the Center for Veterinary Medicine asked pet food manufacturers to voluntarily limit ethoxyquin levels to 75 ppm until further evidence is reported. However, most pet foods that contain ethoxyquin have never exceeded this amount. Ethoxyquin has been shown to be slightly toxic to fish.
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Globally, most of the fishmeal products are characterised by possessing a certain level of plastics pollution. A recent study showed that a wide range of plastics content was found, ranging from 0 to 526.7 n/kg in samples from 26 different fishmeal products, from 11 countries on four continents and
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was the most commonly used antioxidant, usually in the range 200–1000 mg/kg. There has been some speculation that ethoxyquin in pet foods might be responsible for multiple health problems. To date, the U.S. Food and Drug Administration has only found a verifiable connection between ethoxyquin
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that contain a high percentage of bones and oil. Previously, these fish have been considered unsuitable for direct human consumption, but more recent research indicates the vast majority of fishmeal made from whole wild-caught fish is made from fish suitable for direct human consumption. Other
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Fish meal production is a significant contributor of over-fishing, and risks pushing fisheries beyond their replacement rate. Some areas of the world, such as Western Africa, have seen a large increase in fish meal production which in turn is hurting local fisheries and driving fisheries into
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The rising demand for fish, as people in the developed world turn away from red meat and toward other sources of meat protein, has increased demand for farmed fish, with farmed fish accounting for half the fish consumed worldwide as of 2016. Demand for fish meal has increased accordingly, but
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Though it has been approved for use in foods in the US, and as a spray insecticide for fruits, ethoxyquin has not been thoroughly tested for its carcinogenic potential. Ethoxyquin has long been suggested to be a possible carcinogen, and a very closely related chemical,
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Fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste into a solid. Most of the water and some or all of the oil is removed. Four or five tonnes of fish are needed to manufacture one tonne of dry fishmeal.
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Direct: Very hot air at a temperature of 500 °C (932 °F) is passed over the material as it is tumbled rapidly in a cylindrical drum. While quicker, heat damage is much more likely if the process is not carefully
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in the sun before grinding and pressing. This method is still used in some parts of the world where processing plants are not available, but the end product is poor quality in comparison with ones made by modern methods.
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The press cake is dried by tumbling inside a heated drum. Under-drying may result in the growth of molds or bacteria; over-drying can cause scorching and reduction in the meal's nutritional value.
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and digestibility. High-quality fishmeal normally contains between 60% and 72% crude protein by weight. Typical diets for fish may contain from 32% to 45% total protein by weight.
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1,2-dihydro-2,2,4-trimethylquinoline, has been shown to have carcinogenic activity in rats, and a potential for carcinogenic effect to fishmeal prior to storage or transportation.
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The cooked fish is compressed inside a perforated tube, expelling some of its liquids, leaving "press cake". Water content is reduced from 70% to about 50% and oil down to 4%.
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The production and large-scale use of fishmeal are controversial. The lucrative market for fishmeal as a feed encourages corporate fisheries not to limit their yields of
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Published by FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001) Bibliographical information from
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Fishmeal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a
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It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of fish are harvested each year solely to make fish meal.
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The cost of 65% protein fishmeal has varied between around $ 385 to $ 554 per ton since 2000, which is about two to three times the price of
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Fish byproducts have been used historically to feed poultry, pigs, and other farmed fish. A primitive form of fishmeal is mentioned in
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harvests are regulated and supply cannot expand. This has led to a trend towards use of other ingredients such as soybean meal,
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Fisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015.
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Fry JP, et al. Environmental health impacts of feeding crops to farmed fish. Environ Int. 2016 May;91:201-14. Review.
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as an industrial raw material started as early as about 800 AD in Norway; a very primitive process of pressing the
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at the beginning of the 14th century: "they accustom their cattle, cows, sheep, camels, and horses to feed upon
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Gündoğdu, S.; Eroldoğan, O. T.; Evliyaoğlu, E.; Turchini, G. M.; Wu, X. G. (2021-03-15).
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The fish are moved through a commercial cooker — a long, steam-jacketed cylinder — by a
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Of the several ways of making fishmeal from raw fish, the simplest is to let the fish
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and byproducts of trimmings made during processing (fish waste or offal) of various
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M. L. Windsor for the UK Department of Trade and Industry, Torry Research Station.
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Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK.
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Indirect: The meal is tumbled inside a cylinder containing steam-heated discs.
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have sunk because of such fires. That danger has been eliminated by adding
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Today, all industrial fish meal is made by the following processes:
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out of herring by means of wooden boards and stones was employed.
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The dried meal is ground to remove any lumps or bone particles.
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Commercial product made from fish to feed farm animals
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FA122: The Benefits of Fish Meal in Aquaculture Diets
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meal, leftovers from processing from corn and wheat,
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is a commercial product made from whole wild-caught
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Torry Advisory Note No. 49 109:Fish meal is now primarily used as a 384:Any complete diet must contain some 13: 824: 731: 14: 2148: 1280:Geothermal energy and aquaculture 1139:Worshipful Company of Fishmongers 759:10.1016/j.aquaculture.2020.736316 2089: 2088: 2076: 1792: 919: 680:Jacobs, Andrew (30 April 2017). 540:R. D. Miles and F. A. Chapman. 2077: 706: 1553:Federated States of Micronesia 692: 641: 492: 1: 499:مجموعة من الاختصاصيين العرب. 486: 293: 165:sources of fishmeal are from 151: 7: 1744:Fish diseases and parasites 1353:Fish diseases and parasites 439: 410:polyunsaturated fatty acids 10: 2153: 1426:Microalgal bacterial flocs 651:page accessed June 3, 2016 412:in the meal. 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1021:Cod liver oil 1019: 1017: 1014: 1012: 1009: 1007: 1004: 1003: 1001: 999: 998:Fish products 995: 989: 986: 984: 981: 979: 976: 974: 971: 969: 966: 964: 963:Filleted fish 961: 959: 956: 954: 951: 949: 946: 944: 941: 939: 936: 935: 933: 931: 927: 922: 912: 909: 907: 904: 902: 899: 897: 894: 892: 889: 887: 884: 882: 879: 877: 874: 872: 869: 867: 866:Pair trawling 864: 862: 859: 857: 854: 852: 849: 847: 844: 843: 841: 839: 835: 831: 827: 822: 818: 809: 804: 802: 797: 795: 790: 789: 786: 776: 772: 768: 764: 760: 756: 752: 748: 744: 737: 735: 720:on 2019-01-01 719: 715: 709: 701: 695: 687: 683: 676: 668: 664: 657: 650: 644: 638: 635: 631: 625: 623: 621: 613: 609: 606: 602: 601:Sea Around Us 596: 594: 587: 583: 580: 576: 572: 569: 563: 561: 559: 557: 555: 553: 551: 543: 537: 535: 533: 531: 529: 527: 525: 523: 521: 519: 517: 515: 513: 504: 503: 495: 491: 482: 479: 477: 474: 472: 469: 467: 464: 462: 459: 457: 454: 452: 449: 447: 444: 443: 437: 433: 429: 426: 421: 420:to the meal. 419: 415: 414:factory ships 411: 407: 403: 393: 391: 387: 377: 375: 368: 364: 363: 362: 359: 357: 353: 351: 347: 345: 341: 337: 334: 331: 326: 320: 315: 309: 305: 300: 291: 289: 278: 273: 269: 265: 262: 259: 257: 253: 250: 246: 242: 238: 236: 232: 228: 224: 222: 218: 214: 210: 206: 204: 200: 196: 192: 189: 187: 183: 179: 178: 177: 174: 172: 168: 163: 159: 149: 147: 143: 139: 133: 131: 126: 124: 120: 116: 115:compound feed 112: 107: 99: 97: 93: 89: 85: 84: 73: 71: 66: 64: 60: 55: 53: 49: 45: 41: 37: 33: 29: 21: 2132:Fish farming 2093: 2081: 1960:Spearfishing 1749:Fish farming 1618:South Africa 1502:Sea cucumber 1457:Brine shrimp 1436:Raceway pond 1378:Spawning bed 1358:Fish farming 1330:Fish farming 1167:Maine Avenue 1157:Billingsgate 1149:Fish markets 1124:Chasse-marée 1096:Surströmming 1086:Shrimp paste 1035: 1011:Fish as food 943:Factory ship 938:Fish factory 750: 746: 722:. Retrieved 718:the original 708: 694: 685: 675: 666: 656: 643: 600: 501: 494: 476:Feather meal 436:Antarctica. 434: 430: 423:As of 2001, 422: 418:antioxidants 399: 383: 373: 372: 360: 355: 354: 349: 348: 339: 338: 335: 327: 323: 284: 276: 235:blue whiting 175: 155: 134: 130:soybean meal 127: 123:poultry feed 108: 105: 81: 79: 67: 56: 35: 31: 27: 26: 1945:Fishing net 1917:Fly fishing 1779:Overfishing 1734:Aquaculture 1719:topic areas 1623:South Korea 1603:Philippines 1588:New Zealand 1507:Sea sponges 1408:Algaculture 1295:Mariculture 1252:Aquaculture 1236:Aquaculture 1213:Other areas 983:Smoked fish 978:Salted fish 911:Power block 886:Gillnetting 747:Aquaculture 451:Forage fish 446:Animal feed 366:controlled. 251:, mackerels 162:marine fish 119:farmed fish 48:by-products 46:, and fish 2111:Categories 2039:Fish ponds 1940:Fishfinder 1927:Techniques 1889:Recreation 1869:Processing 1849:By country 1573:Madagascar 1548:East Timor 1521:By country 1421:Microalgae 1416:Giant kelp 1338:Broodstock 1265:Aquaponics 1129:Fishmonger 1056:Fish sauce 958:Dried fish 953:Slurry ice 891:Longlining 753:: 736316. 724:2010-09-11 487:References 471:Blood meal 425:ethoxyquin 294:Processing 138:cottonseed 88:dried fish 59:fatty fish 36:Fish flour 2122:Pet foods 2032:Locations 1935:Fish trap 1859:Marketing 1816:Fisherman 1726:Fisheries 1713:Fisheries 1563:Indonesia 1528:Australia 1393:Tailwater 1363:Fish feed 1036:Fish meal 775:233659976 767:0044-8486 466:Bone meal 406:oxidation 374:Grinding: 350:Pressing: 256:anchovies 193:Denmark: 182:anchovies 152:Fish used 28:Fish meal 2095:Category 2067:Glossary 1970:Trolling 1965:Trawling 1874:Products 1836:Industry 1568:Kiribati 1497:Scallops 1305:Offshore 1134:Fishwife 1076:Lutefisk 1046:Fish oil 1026:Fish roe 901:Dredging 896:Trolling 861:Trawling 634:26970884 608:Archived 582:Archived 571:Archived 440:See also 340:Cooking: 288:collapse 268:menhaden 245:pilchard 221:mackerel 217:sand eel 199:sand eel 70:by-catch 63:fish oil 32:fishmeal 2083:Outline 1897:Angling 1879:Seafood 1864:Markets 1803:Fishing 1717:fishing 1663:Vanuatu 1512:Turtles 1492:Oysters 1487:Octopus 1472:Geoduck 1441:Seaweed 1388:Tilapia 1343:Catfish 1315:Raceway 1310:Organic 1182:Tsukiji 1081:Rakfisk 1061:Gravlax 1006:Seafood 988:Kippers 968:Gibbing 881:Seining 408:of the 386:protein 356:Drying: 330:dry out 304:Bressay 272:pollock 249:sauries 241:sardine 239:Japan: 231:herring 227:capelin 213:capelin 180:Chile: 167:bycatch 158:seafood 142:legumes 92:herring 76:History 44:bycatch 2023:Sinker 1980:Tackle 1651:Hawaii 1646:Alaska 1633:Tuvalu 1533:Canada 1383:Salmon 1177:Scania 1162:Fulton 1091:Surimi 1066:Hákarl 1016:Caviar 773:  765:  632:  254:Peru: 219:, and 144:, and 2072:Index 2013:Lures 1656:Maine 1628:Tonga 1608:Samoa 1593:Palau 1583:Nauru 1543:China 1538:Chile 1462:Coral 1348:Cobia 771:S2CID 647:NOAA 396:Risks 203:sprat 146:algae 34:, or 2008:Line 2003:Hook 1993:Bait 1715:and 1558:Fiji 1238:and 763:ISSN 630:PMID 209:pout 195:pout 40:fish 2018:Rod 1071:Lox 755:doi 751:534 667:NPR 113:in 102:Use 96:oil 50:to 2113:: 769:. 761:. 749:. 745:. 733:^ 684:. 665:. 619:^ 603:. 592:^ 549:^ 511:^ 306:, 290:. 270:, 247:, 243:, 233:, 229:, 215:, 211:, 201:, 197:, 184:, 132:. 65:. 42:, 1705:e 1698:t 1691:v 807:e 800:t 793:v 777:. 757:: 727:. 688:. 669:.

Index


fish
bycatch
by-products
feed farm animals
fatty fish
fish oil
by-catch
The Travels of Marco Polo
dried fish
herring
oil
protein supplement
compound feed
farmed fish
poultry feed
soybean meal
cottonseed
legumes
algae
seafood
marine fish
bycatch
seafood products
anchovies
horse mackerel
pout
sand eel
sprat
pout

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