288:
1849:
1343:
74:
2000:
31:
3427:
6457:
5963:
3846:
3275:
1989:
3263:
2979:
274:
1258:
85:
5952:
3288:
2204:
1239:
835:
6083:
822:
854:
2586:
Alford, Jeffrey, and Naomi Duguid. Flatbreads and
Flavors: A Baker's Atlas. New York: W. Morrow, 1995. Summary: Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord,
254:
bread was made by adhering bread to the side walls of a heated cylindrical oven. This type of bread is still central to rural food culture in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh
2563:
2008. "Storied Breads: With a
Continuing Focus on Food Origin, Flatbreads Offer Manufacturers a Way to Tempt Consumers with Authentic Products Celebrating the Oldest-Known Bread Traditions". BAKING AND SNACK. 30, no. 7: 35–42.
2559:
2008. "Flatbreads Old World: Meets New
Flatbreads from All Over the World-Including Tortillas, Arepas and Naan-Are the Newest Hot Ticket in Both Retail and Foodservice Products". FOOD PRODUCT DESIGN -NORTHBROOK-. 18, no. 11:
142:
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan,
259:
bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in towns showing preference for modern conveniences.
230:) used to bake unleavened flatbread were common in Anatolia during the Seljuk and Ottoman eras, and have been found at archaeological sites distributed across the Middle East. The word
2548:
2005. "High-Profile
Flatbreads - Say Goodbye to Insipid White Bread When Tortillas and Flatbreads Come to Town". FOOD PRODUCT DESIGN -NORTHBROOK-. 15, no. 1: 96–114.
2575:
2011. "Flat-Out in Love with
Flatbread Here Are 5 Reasons Foodservice Is Smitten with Flatbreads". FOOD MANAGEMENT -NEW YORK THEN CLEVELAND OH-. 46, no. 11: 30–35.
2597:
4527:
2291:
2606:
Kahlon, Talwinder Singh, and Mei-Chen Maggie Chiu. 2014. "Ancient Whole Grain Gluten-Free
Flatbreads". Food and Nutrition Sciences. 05, no. 17: 1717–1724.
3921:
3882:
2390:
Parker, Bradley J. (2011). "Bread Ovens, Social
Networks and Gendered Space: An Ethnoarchaeological Study of Tandir Ovens in Southeastern Anatolia".
932:
4806:
4027:
3931:
575:
3976:
4022:
2603:
Helou, Anissa. Savory Baking from the
Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads. New York: William Morrow, 2007.
4032:
2494:
2520:
6162:
5262:
4364:
4354:
867:
4874:
5716:
4625:
5840:
5750:
4839:
4717:
4575:
5487:
4722:
4692:
4670:
4630:
4620:
3875:
4675:
4570:
2631:
4012:
4166:
4065:
3971:
2468:
6147:
4660:
2091:
2032:
5394:
4778:
4390:
4288:
4017:
3981:
453:): made from wheatmeal. The name is the commercial variant of the traditional name "bagebröd", meaning "baked bread".
4773:
4727:
4276:
4234:
3868:
2993:
5711:
2432:
Takaoğlu, T. (2004). Ethnoarchaeological investigations in rural
Anatolia. Cihangir, İstanbul: Ege Yayınları. (p7)
6000:
5701:
5340:
4783:
4111:
3326:
4411:
5793:
5665:
4961:
4801:
4753:
4380:
4264:
6371:
5927:
5907:
5887:
5872:
5757:
4585:
4416:
3240:
3210:
5855:
4385:
2249:"Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems"
6152:
5696:
4595:
4188:
3936:
5520:
4007:
287:
223:
5745:
5404:
5198:
4834:
4665:
4645:
4590:
3620:
4156:
6479:
5912:
5735:
5210:
4973:
4859:
4193:
4183:
4096:
4070:
3941:
88:
4060:
5803:
5783:
5399:
5117:
4906:
4869:
4844:
4811:
4615:
4580:
4308:
4218:
4141:
4123:
3773:
3595:
172:
5589:
5025:
4993:
4702:
4328:
3961:
3266:
6434:
6381:
6361:
5860:
5825:
5808:
5728:
5277:
5193:
5102:
5090:
4918:
4913:
4864:
4763:
4732:
4712:
4707:
4640:
4635:
4490:
4467:
4298:
4259:
4173:
4080:
4055:
4050:
3818:
3808:
2624:
2590:
Craddock, Anne. Textural
Characteristics of Bagels and Ethnic Flatbreads. 1998. Thesis. 124 leaves.
1371:
5467:
4338:
4313:
4208:
3926:
6484:
5967:
5877:
5798:
5670:
5584:
5510:
5472:
5389:
5325:
5300:
5154:
5127:
4956:
4816:
4697:
4685:
4680:
4655:
4650:
4547:
4537:
4512:
4500:
4495:
4452:
4359:
4281:
4178:
4151:
4075:
3956:
3946:
3891:
3768:
4406:
3916:
2593:
German, Donna Rathmell. Flatbreads from Around the World. San Leandro, Calif: Bristol Pub, 1994.
2580:
2569:
2553:
2331:"Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan"
6102:
5835:
5778:
5762:
5621:
5537:
5429:
5315:
5305:
5290:
5225:
5037:
5010:
4542:
4522:
4517:
4457:
4333:
4318:
4293:
4239:
4203:
4146:
4116:
4106:
4101:
4002:
3997:
3966:
3908:
3788:
2217:
697:
302:
5655:
4323:
6172:
5845:
5482:
5414:
5360:
5330:
5320:
5310:
5295:
5238:
5233:
5149:
5132:
5122:
5055:
4988:
4983:
4928:
4854:
4849:
4768:
4748:
4552:
4532:
4507:
4303:
4249:
4244:
4161:
4133:
4128:
3803:
3798:
714:
375:): thin bread dough rolled out in a circle or a rectangle and covered with onions and lardons
3098:
2916:
1385:
77:
6137:
5917:
5815:
5660:
5650:
5599:
5525:
5350:
5345:
5335:
5285:
5272:
5215:
5176:
5159:
5139:
5095:
5080:
5065:
5000:
4923:
4758:
4472:
4271:
4254:
4213:
3951:
3833:
3828:
3823:
3813:
3778:
3247:
2344:
2303:
2167:
843:
250:
in Urdu/Hindi. Of the hundreds of bread varieties known from cuneiform sources, unleavened
5552:
4946:
3426:
1742:): made from whole wheat flour, water and salt. It is folded and layered round flat bread.
8:
6489:
6340:
5993:
5594:
5579:
5559:
5530:
5515:
5502:
5492:
5462:
5447:
5437:
5424:
5409:
5377:
5355:
5183:
5085:
5015:
4968:
4951:
4901:
4793:
4198:
3783:
3590:
3580:
3537:
3319:
3278:
2617:
2222:
1832:
1818:
1808:
1798:
1767:
1729:
1685:
1667:
1615:
1595:
1504:
1494:
5457:
5442:
4421:
3262:
2978:
2348:
2307:
5902:
5645:
5604:
5564:
5547:
5542:
5020:
4562:
3451:
2415:
2407:
2367:
2330:
2035:: a variety of flat quick bread or any large, round article baked or cooked from grain
5477:
2315:
198:
in the region. Analysis showed that they were probably from flatbread containing wild
6017:
5892:
5850:
5112:
4462:
3610:
3547:
3456:
3416:
3381:
3128:
3103:
2576:
2565:
2549:
2419:
2372:
987:
976:
785:
738:
728:
5365:
669:
6439:
6231:
5932:
5882:
5830:
5740:
5723:
5616:
5569:
5382:
5166:
5107:
4605:
3752:
3737:
3635:
3441:
3406:
3366:
2399:
2362:
2352:
2311:
2270:
2260:
1848:
1732:): made from whole wheat flour, water and salt. It is like a baked variety of Puri.
825:
191:
176:
148:
132:
5452:
5255:
3018:
368:
179:
in West Asia, where they would subsequently spread to other regions of the world.
6366:
6274:
6259:
6167:
5706:
5691:
5250:
5243:
5188:
5144:
5032:
4482:
3850:
3747:
3605:
3476:
3063:
2968:
2769:
2150:
1859:
1649:
1053:
160:
1342:
642:
628:
6460:
6414:
6409:
6335:
6315:
6097:
6067:
6040:
6035:
5986:
5922:
5574:
5372:
5205:
5060:
5005:
4444:
3742:
3645:
3615:
3562:
3401:
3386:
3343:
3312:
3235:
2953:
2898:
2866:
2403:
2227:
2162:
1828:
1261:
1222:
956:
857:
500:
466:
291:
2265:
2248:
194:, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of
6473:
6376:
6264:
6142:
6057:
6030:
5865:
5686:
5637:
5633:
5171:
3681:
3527:
3517:
3230:
3174:
3154:
3149:
2958:
2876:
2779:
2664:
2188:
2158:
2154:
2126:
2087:
2076:
2066:
2052:
1635:
1601:
1510:
1243:
1161:
1147:
1123:
1080:
915:
905:
891:
881:
618:
614:
610:
446:
212:
203:
168:
73:
3215:
2357:
1999:
1791:): bread mixture baked in a flat mold, producing, literally, a 'flat' bread.
30:
6109:
6045:
6025:
5609:
5070:
3793:
3711:
3691:
3676:
3666:
3650:
3630:
3552:
3461:
3073:
2948:
2903:
2826:
2804:
2739:
2684:
2679:
2659:
2376:
1922:
1902:
1853:
1671:
1564:
1550:
1436:
1397:
1323:
1269:
1212:
983:
506:
386:
326:
281:
277:
5820:
3860:
3093:
652:
151:, or metal griddle, and eaten fresh or packaged and frozen for later use.
6429:
6419:
6356:
6269:
6250:
6208:
6132:
6124:
6114:
6052:
5956:
5897:
3625:
3542:
3532:
3411:
3371:
3351:
3292:
3123:
3113:
2891:
2851:
2209:
2136:
1968:
1926:
1916:
1896:
1876:
1804:
1763:
1540:
1361:
1313:
1293:
1283:
1273:
1165:
754:
724:
551:
364:
310:
195:
164:
3133:
3023:
2411:
2275:
795:
450:
378:
6444:
6424:
6330:
6284:
6188:
6157:
3671:
3391:
3043:
3008:
2963:
2886:
2881:
2846:
2789:
2521:"Serbian crepes are just one reason to try Fabrika by Madera: SBS Food"
2072:
1942:
1932:
1773:
1735:
1657:
1629:
1575:
1474:
1470:
1450:
1330:
1319:
1307:
1297:
828:
734:
136:
2734:
1988:
422:
163:, and evidence of their production has been found at ancient sites in
6404:
6219:
3522:
3396:
3376:
2928:
2080:
2056:
2016:
1972:
1958:
1950:
1936:
1864:
1788:
1781:
1749:
1745:
1715:
1699:
1520:
1188:
1090:
923:
847:
805:
679:
175:. The origin of all flatbread baking systems are said to be from the
3048:
2442:
537:
476:
389:, salt and water, or potato, flour and salt, or peas flour and salt.
6310:
6279:
5788:
4978:
3706:
3701:
3640:
3600:
3225:
3220:
3184:
3033:
3028:
2938:
2933:
2674:
2142:
2062:
2012:
1993:
1976:
1962:
1954:
1906:
1814:
1757:
1643:
1585:
1558:
1444:
1403:
1347:
1182:
1171:
1025:
993:
704:
663:
521:
510:
436:
402:
392:
358:
340:
334:
306:
183:
3686:
3557:
3108:
3078:
3068:
3058:
3003:
2998:
2943:
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2816:
2811:
2799:
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2714:
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1886:
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1419:
1391:
1303:
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1175:
1141:
1114:
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1064:
1057:
1043:
1021:
946:
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673:
622:
565:
555:
541:
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480:
396:
354:
330:
316:
1882:
6386:
6289:
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6224:
3727:
3585:
3179:
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3038:
2921:
2908:
2821:
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2724:
2709:
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2146:
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2098:
2048:
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1912:
1892:
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1611:
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1413:
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1202:
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1134:
1110:
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997:
966:
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942:
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799:
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758:
693:
683:
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604:
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531:
490:
470:
440:
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426:
382:
372:
320:
295:
273:
199:
187:
120:
84:
2111:): made very thin from blue corn and baked on a hot flat stone
1712:): is a traditional roti that originated from Malabar cuisine.
834:
6325:
6305:
6213:
6193:
6082:
6072:
6062:
6009:
3732:
3496:
3491:
3471:
3335:
3205:
3200:
3169:
3164:
3118:
3088:
3053:
2861:
2831:
2759:
2744:
2719:
2609:
2175:
2171:
2114:
2022:
2008:
1777:
1739:
1719:
1709:
1695:
1653:
1639:
1625:
1621:
1605:
1568:
1554:
1544:
1534:
1524:
1514:
1484:
1464:
1460:
1454:
1440:
1423:
1375:
1365:
1178:
1127:
1074:
1033:
1029:
1017:
1011:
1007:
1001:
972:
962:
936:
927:
919:
895:
860:
789:
779:
768:
764:
748:
708:
689:
569:
514:
486:
456:
416:
412:
406:
344:
217:
128:
112:
108:
104:
58:
54:
44:
5951:
3287:
2203:
2121:): thin crepe made from buckwheat flour, traditional to the
6203:
6198:
3696:
3512:
3486:
3481:
3446:
3083:
3013:
2871:
2836:
2784:
2704:
2335:
2178:
based bread, traditionally baked in the coals of a campfire
2108:
2104:
2094:; now topped with ground beef, vegetables, beans and cheese
1836:
1822:
1794:
1675:
1663:
1581:
1467:): pancake made from fermented rice batter and coconut milk
1250:
1246:
1226:
1206:
1157:
1151:
1047:
885:
839:
600:
587:
579:
527:
460:
350:
207:
144:
124:
116:
62:
2029:): made from grated cassava root or cassava flour and salt
1547:): batter made from rice and black gram fried on a griddle
1497:): made with white flour, yogurt, ghee (or oil), and yeast
1388:(China): made with oil and minced scallions (green onions)
3466:
3356:
2090:): made from maize flour in a traditional style of early
1004:): ash cake made by burying dough in hot ashes and embers
853:
821:
591:
5978:
3304:
1507:): made from atta flour (whole grain durum wheat), water
429:): folded over a savoury filling and fried on a griddle
1632:): fine maida flour with water and a spoonful of ghee
2328:
2199:
572:): white flour, lard (or olive oil), salt and water
2329:Amaia Arranz-Otaegui; et al. (16 July 2018).
1067:): white flour, dried yeast, sugar, salt and water
6471:
182:In 2018, charred bread crumbs were found at a
5994:
3876:
3320:
2625:
1722:): pancake made from green gram (Mung) batter
2600:Aramco World. July/August 2015. Pages 32–39.
2495:"Sarajevo Bakery Braces for Ramadan Bonanza"
2289:
127:, and then thoroughly rolled into flattened
3890:
2492:
990:): made of wholemeal flour, yeast, and salt
802:): any combination of wheat, barley and rye
443:flour containing pieces of pork, and potato
6001:
5987:
3883:
3869:
3327:
3313:
2632:
2618:
2246:
2019:): flat, unleavened bread made of cornmeal
1416:(China): stuffed flatbread made from wheat
2366:
2356:
2274:
2264:
1060:): flatbread filled with herbs and spices
816:
323:): made from wheat flour, water, and salt
2003:A tomato and pesto flatbread in New York
1998:
1987:
1847:
1341:
1256:
1237:
852:
833:
820:
286:
272:
5075:
1770:): prepared from dough of atta and salt
1117:): water, olive oil, semolina and flour
949:): fried buttery bread made of semolina
6472:
2466:
2389:
135:, although some are leavened, such as
5982:
3864:
3308:
2613:
2518:
2467:McCart, Melissa (11 September 2017).
2443:"What is Pinsa? - PMQ Pizza Magazine"
263:
159:Flatbreads were amongst the earliest
2247:Pasqualone, Antonella (March 2018).
1368:): pancake made from mung bean flour
1760:flour, with green chillis and onion
1487:): made with water and millet flour
582:): wheat and other flours, such as
13:
2598:"Fabled Flatbreads of Uzbekistan."
2542:
2469:"The Roman Pinsa Is the New Pizza"
2292:"Stone Age bread predates farming"
1154:): millet, water and vegetable oil
14:
6501:
1843:
6456:
6455:
6081:
5962:
5961:
5950:
3845:
3844:
3425:
3286:
3274:
3273:
3261:
2977:
2218:List of ancient dishes and foods
2202:
2059:): made from bitter cassava root
83:
72:
29:
1674:): leavened with yeast, unlike
1286:): a vegetarian flat-bread dish
1233:
1077:): water, yeast, salt and flour
4840:Foods with religious symbolism
2639:
2519:Celjo, Farah (27 March 2018).
2512:
2486:
2460:
2435:
2426:
2383:
2322:
2283:
2240:
1107:): white plain flour and water
812:): wheat flour, water and salt
1:
6372:non-celiac gluten sensitivity
3241:List of tortilla-based dishes
2316:10.1016/S0262-4079(18)31274-0
2290:Colin Barras (21 July 2018).
2233:
1430:
2182:
1337:
878:flatbread made with semolina
7:
6153:International Wheat Council
2195:
2086:Native American Flatbread (
1983:
10:
6506:
6182:Plant parts and their uses
2493:Rodolfo Toe (3 May 2013).
2404:10.7183/0002-7316.76.4.603
922:): made with 5–10% ground
186:site called Shubayqa 1 in
154:
6453:
6397:
6350:Associated human diseases
6349:
6298:
6240:
6181:
6123:
6090:
6079:
6016:
6008:
5945:
5771:
5679:
5632:
5501:
5423:
5271:
5224:
5046:
4937:
4894:
4887:
4827:
4792:
4741:
4604:
4576:French fry accompaniments
4561:
4481:
4443:
4434:
4399:
4373:
4347:
4227:
4089:
4043:
3990:
3907:
3898:
3842:
3761:
3720:
3659:
3596:Chorleywood bread process
3571:
3505:
3434:
3423:
3342:
3334:
3256:
3193:
3142:
2986:
2975:
2647:
2266:10.1016/j.jef.2018.02.002
268:
68:
50:
40:
28:
6382:dermatitis herpetiformis
6362:Gluten-related disorders
5968:Category: Lists of foods
4265:Typical Hungarian dishes
3922:Central African Republic
234:comes from the Akkadian
4875:Vietnamese specialities
3892:Lists of prepared foods
2358:10.1073/pnas.1801071115
2253:Journal of Ethnic Foods
123:, or other liquid; and
6133:Australian Wheat Board
4802:Snack foods by country
4033:Southern United States
3932:Ethiopian and Eritrean
2004:
1996:
1868:
1357:
1265:
1254:
863:
850:
831:
817:Middle East and Africa
698:Bosnia and Herzegovina
298:
284:
242:in Hebrew and Arabic,
131:. Many flatbreads are
6173:Wheat pools in Canada
6163:Production statistics
5888:Pies, tarts and flans
5758:Pies, tarts and flans
3977:São Tomé and Príncipe
2002:
1991:
1851:
1752:): made from scraped
1345:
1260:
1241:
856:
837:
824:
715:Staffordshire oatcake
290:
276:
6138:Canadian Wheat Board
3267:Recipes on WikiBooks
3248:Tortilla de rescoldo
2596:Hansen, Eric. 2015.
2168:Tortilla de Rescoldo
1329:Tapansha, Taba nan (
224:Primitive clay ovens
89:Media: Flatbread
5155:Fried noodle dishes
4860:Pakistani vegetable
4835:American sandwiches
3279:Category:Flatbreads
2349:2018PNAS..115.7925A
2308:2018NewSc.239....6B
2223:List of baked goods
1833:Indian subcontinent
1819:Indian subcontinent
1809:Indian subcontinent
1799:Indian subcontinent
1768:Indian subcontinent
1730:Indian subcontinent
1686:Indian subcontinent
1668:Indian subcontinent
1616:Indian subcontinent
1596:Indian subcontinent
1505:Indian subcontinent
1495:Indian subcontinent
1386:Green onion pancake
838:Different types of
78:Cookbook: Flatbread
25:
5395:Squash and pumpkin
4870:Vietnamese noodles
4865:Puddings (savoury)
4845:Indonesian noodles
4028:Regional beverages
3452:Calcium propanoate
2392:American Antiquity
2005:
1997:
1869:
1358:
1266:
1255:
864:
851:
832:
299:
285:
264:List of flatbreads
220:(a kind of rush).
173:Indus civilization
107:made usually with
35:Homemade flatbread
21:
6480:Unleavened breads
6467:
6466:
6241:Basic preparation
5976:
5975:
5941:
5940:
5856:Hangover remedies
5794:Brand name snacks
5784:Bacon substitutes
5702:Chocolate-covered
5488:Sushi and sashimi
4883:
4882:
4430:
4429:
4138:
3858:
3857:
3774:Brand name breads
3611:Maillard reaction
3457:Dough conditioner
3302:
3301:
3129:Torta de gazpacho
3104:Sacramental bread
2913:Scallion pancake
2343:(31): 7925–7930.
1863:(purple yam) and
988:Arabian Peninsula
977:Arabian Peninsula
786:Torta de Gazpacho
97:
96:
6497:
6459:
6458:
6440:Tell Abu Hureyra
6398:Related concepts
6299:As an ingredient
6085:
6003:
5996:
5989:
5980:
5979:
5965:
5964:
5955:
5954:
5666:Fish and seafood
5091:Sourdough breads
4895:By cooking style
4892:
4891:
4441:
4440:
4136:
4008:Italian-American
3905:
3904:
3885:
3878:
3871:
3862:
3861:
3848:
3847:
3819:Sourdough breads
3809:Pakistani breads
3753:History of bread
3738:Baker percentage
3636:Sponge and dough
3429:
3329:
3322:
3315:
3306:
3305:
3291:
3290:
3277:
3276:
3265:
2981:
2634:
2627:
2620:
2611:
2610:
2536:
2535:
2533:
2531:
2516:
2510:
2509:
2507:
2505:
2490:
2484:
2483:
2481:
2479:
2464:
2458:
2457:
2455:
2453:
2439:
2433:
2430:
2424:
2423:
2387:
2381:
2380:
2370:
2360:
2326:
2320:
2319:
2287:
2281:
2280:
2278:
2268:
2244:
2212:
2207:
2206:
2092:Native Americans
1063:Lebanese Bread (
774:Torta al testo (
703:Spianata sarda (
399:): rye flatbread
313:baked from grain
246:in Turkish, and
238:, which becomes
192:Harrat ash Shaam
177:Fertile Crescent
87:
76:
51:Main ingredients
33:
26:
24:
20:
6505:
6504:
6500:
6499:
6498:
6496:
6495:
6494:
6470:
6469:
6468:
6463:
6449:
6393:
6367:coeliac disease
6345:
6294:
6236:
6177:
6168:Protein premium
6119:
6086:
6077:
6012:
6007:
5977:
5972:
5957:Food portal
5949:
5937:
5873:Made from maple
5767:
5712:Sandwich cookie
5675:
5628:
5497:
5428:
5419:
5276:
5267:
5220:
5048:
5042:
4939:
4933:
4879:
4823:
4788:
4742:Soups and stews
4737:
4607:
4600:
4557:
4477:
4436:
4426:
4422:National dishes
4395:
4369:
4343:
4289:Liechtensteiner
4223:
4085:
4039:
4023:Regional dishes
4013:Jewish-American
3986:
3972:Western Saharan
3900:
3894:
3889:
3859:
3854:
3838:
3769:American breads
3757:
3748:Bread in Europe
3716:
3655:
3573:
3567:
3563:Weighing scales
3501:
3477:Leavening agent
3430:
3421:
3338:
3333:
3303:
3298:
3293:Food portal
3285:
3252:
3189:
3138:
2982:
2973:
2969:Zhingyalov hats
2643:
2638:
2545:
2543:Further reading
2540:
2539:
2529:
2527:
2517:
2513:
2503:
2501:
2491:
2487:
2477:
2475:
2465:
2461:
2451:
2449:
2441:
2440:
2436:
2431:
2427:
2388:
2384:
2327:
2323:
2288:
2284:
2245:
2241:
2236:
2208:
2201:
2198:
2191:(traditionally)
2185:
2097:Pan de semita (
1986:
1846:
1650:Mughlai paratha
1433:
1356:out of the oven
1340:
1242:A selection of
1236:
1054:Zhingyalov Hats
933:Gurassa (bread)
819:
271:
266:
161:processed foods
157:
93:
36:
22:
17:
12:
11:
5:
6503:
6493:
6492:
6487:
6485:Ancient dishes
6482:
6465:
6464:
6454:
6451:
6450:
6448:
6447:
6442:
6437:
6432:
6427:
6422:
6417:
6415:Refined grains
6412:
6410:Plant breeding
6407:
6401:
6399:
6395:
6394:
6392:
6391:
6390:
6389:
6384:
6379:
6374:
6369:
6359:
6353:
6351:
6347:
6346:
6344:
6343:
6338:
6336:Wheat germ oil
6333:
6328:
6323:
6318:
6313:
6308:
6302:
6300:
6296:
6295:
6293:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
6257:
6248:
6244:
6242:
6238:
6237:
6235:
6234:
6229:
6228:
6227:
6217:
6211:
6206:
6201:
6196:
6191:
6185:
6183:
6179:
6178:
6176:
6175:
6170:
6165:
6160:
6155:
6150:
6145:
6140:
6135:
6129:
6127:
6121:
6120:
6118:
6117:
6112:
6107:
6106:
6105:
6098:Wheat diseases
6094:
6092:
6088:
6087:
6080:
6078:
6076:
6075:
6070:
6065:
6060:
6055:
6050:
6049:
6048:
6043:
6038:
6033:
6022:
6020:
6014:
6013:
6006:
6005:
5998:
5991:
5983:
5974:
5973:
5971:
5970:
5959:
5946:
5943:
5942:
5939:
5938:
5936:
5935:
5930:
5928:Tortilla-based
5925:
5920:
5915:
5910:
5905:
5900:
5895:
5890:
5885:
5880:
5875:
5870:
5869:
5868:
5858:
5853:
5848:
5843:
5838:
5833:
5828:
5823:
5818:
5813:
5812:
5811:
5806:
5796:
5791:
5786:
5781:
5775:
5773:
5769:
5768:
5766:
5765:
5760:
5755:
5754:
5753:
5748:
5738:
5733:
5732:
5731:
5721:
5720:
5719:
5714:
5704:
5699:
5697:Chocolate bars
5694:
5689:
5683:
5681:
5677:
5676:
5674:
5673:
5668:
5663:
5658:
5653:
5648:
5642:
5640:
5630:
5629:
5627:
5626:
5625:
5624:
5622:Sausage dishes
5614:
5613:
5612:
5607:
5602:
5592:
5587:
5582:
5577:
5572:
5567:
5562:
5557:
5556:
5555:
5553:Scrambled eggs
5545:
5540:
5535:
5534:
5533:
5528:
5523:
5513:
5507:
5505:
5499:
5498:
5496:
5495:
5490:
5485:
5480:
5475:
5470:
5465:
5460:
5455:
5450:
5445:
5440:
5434:
5432:
5421:
5420:
5418:
5417:
5412:
5407:
5402:
5397:
5392:
5387:
5386:
5385:
5380:
5370:
5369:
5368:
5358:
5353:
5348:
5343:
5338:
5333:
5328:
5323:
5318:
5313:
5308:
5303:
5298:
5293:
5288:
5282:
5280:
5269:
5268:
5266:
5265:
5260:
5259:
5258:
5248:
5247:
5246:
5236:
5230:
5228:
5222:
5221:
5219:
5218:
5213:
5208:
5206:Rice and beans
5203:
5202:
5201:
5196:
5191:
5181:
5180:
5179:
5169:
5164:
5163:
5162:
5157:
5152:
5142:
5137:
5136:
5135:
5130:
5120:
5115:
5110:
5105:
5100:
5099:
5098:
5093:
5088:
5083:
5078:
5073:
5068:
5058:
5052:
5050:
5047:Breads, grains
5044:
5043:
5041:
5040:
5038:Stuffed dishes
5035:
5030:
5029:
5028:
5026:Instant sauces
5023:
5018:
5013:
5011:Dessert sauces
5003:
4998:
4997:
4996:
4994:Pickled fruits
4986:
4981:
4976:
4971:
4966:
4965:
4964:
4954:
4949:
4943:
4941:
4938:By preparation
4935:
4934:
4932:
4931:
4926:
4921:
4916:
4911:
4910:
4909:
4898:
4896:
4889:
4885:
4884:
4881:
4880:
4878:
4877:
4872:
4867:
4862:
4857:
4855:Pakistani rice
4852:
4850:Pakistani meat
4847:
4842:
4837:
4831:
4829:
4825:
4824:
4822:
4821:
4820:
4819:
4814:
4809:
4798:
4796:
4790:
4789:
4787:
4786:
4781:
4776:
4771:
4766:
4761:
4756:
4751:
4745:
4743:
4739:
4738:
4736:
4735:
4730:
4725:
4720:
4715:
4710:
4705:
4700:
4695:
4690:
4689:
4688:
4678:
4673:
4668:
4663:
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4612:
4610:
4602:
4601:
4599:
4598:
4593:
4588:
4583:
4578:
4573:
4567:
4565:
4559:
4558:
4556:
4555:
4550:
4545:
4540:
4535:
4530:
4525:
4520:
4515:
4510:
4505:
4504:
4503:
4493:
4487:
4485:
4479:
4478:
4476:
4475:
4470:
4465:
4460:
4455:
4449:
4447:
4438:
4432:
4431:
4428:
4427:
4425:
4424:
4419:
4414:
4409:
4403:
4401:
4397:
4396:
4394:
4393:
4388:
4383:
4377:
4375:
4371:
4370:
4368:
4367:
4362:
4357:
4351:
4349:
4345:
4344:
4342:
4341:
4336:
4331:
4326:
4321:
4316:
4311:
4306:
4301:
4296:
4291:
4286:
4285:
4284:
4274:
4269:
4268:
4267:
4257:
4252:
4247:
4242:
4237:
4231:
4229:
4225:
4224:
4222:
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4186:
4181:
4176:
4171:
4170:
4169:
4159:
4154:
4149:
4144:
4139:
4131:
4126:
4121:
4120:
4119:
4114:
4104:
4099:
4093:
4091:
4087:
4086:
4084:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4047:
4045:
4041:
4040:
4038:
4037:
4036:
4035:
4030:
4025:
4020:
4015:
4010:
4000:
3994:
3992:
3988:
3987:
3985:
3984:
3979:
3974:
3969:
3964:
3959:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3913:
3911:
3902:
3896:
3895:
3888:
3887:
3880:
3873:
3865:
3856:
3855:
3843:
3840:
3839:
3837:
3836:
3831:
3826:
3821:
3816:
3811:
3806:
3801:
3796:
3791:
3789:British breads
3786:
3781:
3776:
3771:
3765:
3763:
3759:
3758:
3756:
3755:
3750:
3745:
3743:Bread and salt
3740:
3735:
3730:
3724:
3722:
3718:
3717:
3715:
3714:
3709:
3704:
3699:
3694:
3689:
3684:
3679:
3674:
3669:
3663:
3661:
3657:
3656:
3654:
3653:
3651:Vienna process
3648:
3646:Straight dough
3643:
3638:
3633:
3628:
3623:
3618:
3616:No-knead bread
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3577:
3575:
3569:
3568:
3566:
3565:
3560:
3555:
3550:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
3509:
3507:
3503:
3502:
3500:
3499:
3494:
3489:
3484:
3479:
3474:
3469:
3464:
3459:
3454:
3449:
3444:
3438:
3436:
3432:
3431:
3424:
3422:
3420:
3419:
3414:
3409:
3404:
3399:
3394:
3389:
3387:Sandwich bread
3384:
3379:
3374:
3369:
3364:
3359:
3354:
3348:
3346:
3340:
3339:
3332:
3331:
3324:
3317:
3309:
3300:
3299:
3297:
3296:
3282:
3270:
3257:
3254:
3253:
3251:
3250:
3245:
3244:
3243:
3238:
3236:Flour tortilla
3233:
3223:
3218:
3213:
3208:
3203:
3197:
3195:
3191:
3190:
3188:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3152:
3146:
3144:
3140:
3139:
3137:
3136:
3131:
3126:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3021:
3016:
3011:
3006:
3001:
2996:
2990:
2988:
2984:
2983:
2976:
2974:
2972:
2971:
2966:
2961:
2956:
2951:
2946:
2941:
2936:
2931:
2926:
2925:
2924:
2919:
2911:
2906:
2901:
2896:
2895:
2894:
2889:
2884:
2879:
2869:
2867:Ramazan pidesi
2864:
2859:
2854:
2849:
2844:
2839:
2834:
2829:
2824:
2819:
2814:
2809:
2808:
2807:
2797:
2792:
2787:
2782:
2777:
2772:
2767:
2762:
2757:
2752:
2747:
2742:
2737:
2732:
2727:
2722:
2717:
2712:
2707:
2702:
2697:
2692:
2687:
2682:
2677:
2672:
2667:
2662:
2657:
2651:
2649:
2645:
2644:
2637:
2636:
2629:
2622:
2614:
2608:
2607:
2604:
2601:
2594:
2591:
2588:
2584:
2573:
2561:
2557:
2544:
2541:
2538:
2537:
2511:
2499:Balkan Insight
2485:
2459:
2434:
2425:
2398:(4): 603–627.
2382:
2321:
2282:
2238:
2237:
2235:
2232:
2231:
2230:
2228:List of breads
2225:
2220:
2214:
2213:
2197:
2194:
2193:
2192:
2184:
2181:
2180:
2179:
2165:
2163:flour tortilla
2140:
2130:
2112:
2102:
2095:
2084:
2070:
2060:
2046:
2036:
2033:Bannock (food)
2030:
2020:
1985:
1982:
1981:
1980:
1966:
1940:
1930:
1920:
1910:
1900:
1890:
1880:
1857:flavored with
1845:
1844:Southeast Asia
1842:
1841:
1840:
1826:
1812:
1802:
1792:
1785:
1771:
1761:
1743:
1733:
1723:
1713:
1703:
1689:
1679:
1661:
1647:
1633:
1619:
1609:
1599:
1589:
1579:
1572:
1562:
1548:
1538:
1528:
1518:
1508:
1498:
1488:
1478:
1468:
1458:
1448:
1432:
1429:
1428:
1427:
1417:
1410:
1409:
1408:
1407:
1401:
1395:
1389:
1380:
1379:
1369:
1339:
1336:
1335:
1334:
1327:
1317:
1316:(Central Asia)
1311:
1301:
1287:
1277:
1235:
1232:
1231:
1230:
1220:
1210:
1200:
1186:
1169:
1155:
1145:
1138:
1131:
1121:
1120:Moroccan Frena
1118:
1108:
1098:
1088:
1078:
1068:
1061:
1051:
1037:
1015:
1005:
1002:Northern Yemen
994:Khubz al-Jamri
991:
980:
970:
960:
957:Horn of Africa
950:
940:
930:
913:
899:
889:
879:
818:
815:
814:
813:
803:
793:
783:
772:
762:
752:
742:
732:
722:
712:
701:
687:
677:
667:
660:
650:
640:
626:
608:
598:
573:
563:
549:
535:
525:
518:
504:
501:United Kingdom
494:
484:
474:
464:
454:
444:
430:
420:
410:
400:
390:
376:
362:
348:
338:
324:
314:
270:
267:
265:
262:
156:
153:
95:
94:
92:
91:
80:
69:
66:
65:
52:
48:
47:
42:
38:
37:
34:
15:
9:
6:
4:
3:
2:
6502:
6491:
6488:
6486:
6483:
6481:
6478:
6477:
6475:
6462:
6452:
6446:
6443:
6441:
6438:
6436:
6433:
6431:
6428:
6426:
6423:
6421:
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6402:
6400:
6396:
6388:
6385:
6383:
6380:
6378:
6377:wheat allergy
6375:
6373:
6370:
6368:
6365:
6364:
6363:
6360:
6358:
6355:
6354:
6352:
6348:
6342:
6339:
6337:
6334:
6332:
6329:
6327:
6324:
6322:
6319:
6317:
6314:
6312:
6309:
6307:
6304:
6303:
6301:
6297:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6252:
6249:
6246:
6245:
6243:
6239:
6233:
6230:
6226:
6223:
6222:
6221:
6218:
6215:
6212:
6210:
6207:
6205:
6202:
6200:
6197:
6195:
6192:
6190:
6187:
6186:
6184:
6180:
6174:
6171:
6169:
6166:
6164:
6161:
6159:
6156:
6154:
6151:
6149:
6146:
6144:
6143:Corn exchange
6141:
6139:
6136:
6134:
6131:
6130:
6128:
6126:
6122:
6116:
6113:
6111:
6108:
6104:
6101:
6100:
6099:
6096:
6095:
6093:
6089:
6084:
6074:
6071:
6069:
6066:
6064:
6061:
6059:
6056:
6054:
6051:
6047:
6044:
6042:
6039:
6037:
6034:
6032:
6029:
6028:
6027:
6024:
6023:
6021:
6019:
6015:
6011:
6004:
5999:
5997:
5992:
5990:
5985:
5984:
5981:
5969:
5960:
5958:
5953:
5948:
5947:
5944:
5934:
5931:
5929:
5926:
5924:
5921:
5919:
5916:
5914:
5911:
5909:
5906:
5904:
5901:
5899:
5896:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5867:
5864:
5863:
5862:
5861:Hors d'oeuvre
5859:
5857:
5854:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5810:
5807:
5805:
5802:
5801:
5800:
5797:
5795:
5792:
5790:
5787:
5785:
5782:
5780:
5777:
5776:
5774:
5770:
5764:
5761:
5759:
5756:
5752:
5749:
5747:
5744:
5743:
5742:
5739:
5737:
5734:
5730:
5727:
5726:
5725:
5722:
5718:
5715:
5713:
5710:
5709:
5708:
5705:
5703:
5700:
5698:
5695:
5693:
5690:
5688:
5685:
5684:
5682:
5678:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5643:
5641:
5639:
5635:
5631:
5623:
5620:
5619:
5618:
5615:
5611:
5608:
5606:
5603:
5601:
5598:
5597:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5571:
5568:
5566:
5563:
5561:
5558:
5554:
5551:
5550:
5549:
5546:
5544:
5541:
5539:
5536:
5532:
5529:
5527:
5524:
5522:
5521:Shredded beef
5519:
5518:
5517:
5514:
5512:
5509:
5508:
5506:
5504:
5500:
5494:
5491:
5489:
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5449:
5446:
5444:
5441:
5439:
5436:
5435:
5433:
5431:
5426:
5422:
5416:
5413:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5384:
5381:
5379:
5376:
5375:
5374:
5371:
5367:
5364:
5363:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5317:
5314:
5312:
5309:
5307:
5304:
5302:
5299:
5297:
5294:
5292:
5289:
5287:
5284:
5283:
5281:
5279:
5274:
5270:
5264:
5261:
5257:
5254:
5253:
5252:
5249:
5245:
5242:
5241:
5240:
5239:Cheese dishes
5237:
5235:
5234:Butter dishes
5232:
5231:
5229:
5227:
5223:
5217:
5214:
5212:
5209:
5207:
5204:
5200:
5197:
5195:
5192:
5190:
5187:
5186:
5185:
5182:
5178:
5175:
5174:
5173:
5170:
5168:
5165:
5161:
5158:
5156:
5153:
5151:
5150:Noodle dishes
5148:
5147:
5146:
5143:
5141:
5138:
5134:
5131:
5129:
5126:
5125:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5097:
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5063:
5062:
5059:
5057:
5054:
5053:
5051:
5045:
5039:
5036:
5034:
5031:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5008:
5007:
5004:
5002:
4999:
4995:
4992:
4991:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4963:
4960:
4959:
4958:
4955:
4953:
4950:
4948:
4945:
4944:
4942:
4936:
4930:
4927:
4925:
4922:
4920:
4917:
4915:
4912:
4908:
4905:
4904:
4903:
4900:
4899:
4897:
4893:
4890:
4886:
4876:
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4832:
4830:
4826:
4818:
4815:
4813:
4810:
4808:
4805:
4804:
4803:
4800:
4799:
4797:
4795:
4791:
4785:
4782:
4780:
4777:
4775:
4772:
4770:
4767:
4765:
4762:
4760:
4757:
4755:
4752:
4750:
4747:
4746:
4744:
4740:
4734:
4731:
4729:
4726:
4724:
4721:
4719:
4716:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4687:
4684:
4683:
4682:
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4617:
4614:
4613:
4611:
4609:
4603:
4597:
4594:
4592:
4589:
4587:
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4568:
4566:
4564:
4560:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4529:
4526:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4502:
4499:
4498:
4497:
4494:
4492:
4489:
4488:
4486:
4484:
4480:
4474:
4471:
4469:
4466:
4464:
4461:
4459:
4456:
4454:
4451:
4450:
4448:
4446:
4442:
4439:
4433:
4423:
4420:
4418:
4415:
4413:
4412:Crimean Tatar
4410:
4408:
4405:
4404:
4402:
4398:
4392:
4389:
4387:
4384:
4382:
4379:
4378:
4376:
4372:
4366:
4363:
4361:
4358:
4356:
4353:
4352:
4350:
4346:
4340:
4337:
4335:
4332:
4330:
4327:
4325:
4322:
4320:
4317:
4315:
4312:
4310:
4307:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4283:
4280:
4279:
4278:
4275:
4273:
4270:
4266:
4263:
4262:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4232:
4230:
4226:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4168:
4165:
4164:
4163:
4160:
4158:
4155:
4153:
4150:
4148:
4145:
4143:
4140:
4137:(and Persian)
4135:
4132:
4130:
4127:
4125:
4122:
4118:
4115:
4113:
4110:
4109:
4108:
4105:
4103:
4100:
4098:
4095:
4094:
4092:
4088:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4048:
4046:
4044:South America
4042:
4034:
4031:
4029:
4026:
4024:
4021:
4019:
4016:
4014:
4011:
4009:
4006:
4005:
4004:
4003:United States
4001:
3999:
3996:
3995:
3993:
3991:North America
3989:
3983:
3980:
3978:
3975:
3973:
3970:
3968:
3965:
3963:
3960:
3958:
3955:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3914:
3912:
3910:
3906:
3903:
3897:
3893:
3886:
3881:
3879:
3874:
3872:
3867:
3866:
3863:
3853:
3852:
3841:
3835:
3832:
3830:
3827:
3825:
3822:
3820:
3817:
3815:
3812:
3810:
3807:
3805:
3804:Indian breads
3802:
3800:
3799:French breads
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3766:
3764:
3762:List articles
3760:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3725:
3723:
3719:
3713:
3710:
3708:
3705:
3703:
3700:
3698:
3695:
3693:
3690:
3688:
3685:
3683:
3682:Bread pudding
3680:
3678:
3675:
3673:
3670:
3668:
3665:
3664:
3662:
3658:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3578:
3576:
3572:Processes and
3570:
3564:
3561:
3559:
3556:
3554:
3551:
3549:
3546:
3544:
3541:
3539:
3536:
3534:
3531:
3529:
3528:Dough scraper
3526:
3524:
3521:
3519:
3518:Bread machine
3516:
3514:
3511:
3510:
3508:
3504:
3498:
3495:
3493:
3490:
3488:
3485:
3483:
3480:
3478:
3475:
3473:
3470:
3468:
3465:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3442:Baker's yeast
3440:
3439:
3437:
3433:
3428:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3388:
3385:
3383:
3380:
3378:
3375:
3373:
3370:
3368:
3365:
3363:
3360:
3358:
3355:
3353:
3350:
3349:
3347:
3345:
3341:
3337:
3330:
3325:
3323:
3318:
3316:
3311:
3310:
3307:
3295:
3294:
3289:
3283:
3281:
3280:
3271:
3269:
3268:
3264:
3259:
3258:
3255:
3249:
3246:
3242:
3239:
3237:
3234:
3232:
3231:Corn tortilla
3229:
3228:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3198:
3196:
3192:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3155:Eish merahrah
3153:
3151:
3148:
3147:
3145:
3141:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3115:
3112:
3110:
3107:
3105:
3102:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3005:
3002:
3000:
2997:
2995:
2992:
2991:
2989:
2985:
2980:
2970:
2967:
2965:
2962:
2960:
2959:Tandoor bread
2957:
2955:
2952:
2950:
2947:
2945:
2942:
2940:
2937:
2935:
2932:
2930:
2927:
2923:
2920:
2918:
2917:Cōng yóu bǐng
2915:
2914:
2912:
2910:
2907:
2905:
2902:
2900:
2897:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2877:Makki di roti
2875:
2874:
2873:
2870:
2868:
2865:
2863:
2860:
2858:
2855:
2853:
2850:
2848:
2845:
2843:
2840:
2838:
2835:
2833:
2830:
2828:
2825:
2823:
2820:
2818:
2815:
2813:
2810:
2806:
2803:
2802:
2801:
2798:
2796:
2793:
2791:
2788:
2786:
2783:
2781:
2778:
2776:
2773:
2771:
2768:
2766:
2763:
2761:
2758:
2756:
2753:
2751:
2748:
2746:
2743:
2741:
2738:
2736:
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2703:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2683:
2681:
2678:
2676:
2673:
2671:
2668:
2666:
2665:Barbari bread
2663:
2661:
2658:
2656:
2653:
2652:
2650:
2646:
2642:
2635:
2630:
2628:
2623:
2621:
2616:
2615:
2612:
2605:
2602:
2599:
2595:
2592:
2589:
2585:
2582:
2578:
2574:
2571:
2567:
2562:
2558:
2555:
2551:
2547:
2546:
2526:
2522:
2515:
2500:
2496:
2489:
2474:
2470:
2463:
2448:
2444:
2438:
2429:
2421:
2417:
2413:
2409:
2405:
2401:
2397:
2393:
2386:
2378:
2374:
2369:
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2359:
2354:
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2346:
2342:
2338:
2337:
2332:
2325:
2317:
2313:
2309:
2305:
2301:
2297:
2296:New Scientist
2293:
2286:
2277:
2272:
2267:
2262:
2258:
2254:
2250:
2243:
2239:
2229:
2226:
2224:
2221:
2219:
2216:
2215:
2211:
2205:
2200:
2190:
2187:
2186:
2177:
2173:
2169:
2166:
2164:
2160:
2159:corn tortilla
2157:): either as
2156:
2155:South America
2152:
2148:
2144:
2141:
2138:
2134:
2131:
2128:
2127:New Brunswick
2125:of northeast
2124:
2120:
2116:
2113:
2110:
2106:
2103:
2100:
2096:
2093:
2089:
2088:North America
2085:
2082:
2078:
2077:North America
2074:
2071:
2068:
2067:United States
2064:
2061:
2058:
2054:
2053:South America
2050:
2047:
2045:
2042:): made from
2041:
2037:
2034:
2031:
2028:
2024:
2021:
2018:
2014:
2010:
2007:
2006:
2001:
1995:
1990:
1978:
1974:
1970:
1967:
1964:
1960:
1956:
1952:
1948:
1944:
1941:
1938:
1934:
1931:
1928:
1924:
1921:
1918:
1914:
1911:
1909:): rice flour
1908:
1904:
1901:
1898:
1894:
1891:
1888:
1884:
1881:
1878:
1874:
1871:
1870:
1866:
1862:
1861:
1856:
1855:
1850:
1838:
1834:
1830:
1827:
1824:
1820:
1816:
1813:
1810:
1806:
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1800:
1796:
1793:
1790:
1786:
1783:
1779:
1775:
1772:
1769:
1765:
1762:
1759:
1756:and wheat or
1755:
1751:
1747:
1744:
1741:
1737:
1734:
1731:
1727:
1724:
1721:
1717:
1714:
1711:
1707:
1704:
1701:
1697:
1693:
1690:
1687:
1683:
1680:
1677:
1673:
1669:
1665:
1662:
1659:
1655:
1651:
1648:
1645:
1641:
1637:
1636:Makki di roti
1634:
1631:
1627:
1623:
1620:
1617:
1613:
1610:
1607:
1603:
1602:Kothu parotta
1600:
1597:
1593:
1590:
1587:
1583:
1580:
1577:
1573:
1570:
1566:
1563:
1560:
1556:
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1549:
1546:
1542:
1539:
1536:
1532:
1529:
1526:
1522:
1519:
1516:
1512:
1511:Chili parotha
1509:
1506:
1502:
1499:
1496:
1492:
1489:
1486:
1482:
1479:
1476:
1472:
1469:
1466:
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1434:
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1399:
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1387:
1384:
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1381:
1377:
1373:
1370:
1367:
1363:
1360:
1359:
1355:
1354:
1349:
1344:
1332:
1328:
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1318:
1315:
1312:
1309:
1305:
1302:
1299:
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1278:
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1268:
1267:
1263:
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1228:
1224:
1221:
1218:
1214:
1211:
1208:
1204:
1201:
1198:
1194:
1190:
1187:
1184:
1180:
1177:
1173:
1170:
1167:
1163:
1162:Mediterranean
1159:
1156:
1153:
1149:
1146:
1143:
1139:
1136:
1132:
1129:
1125:
1122:
1119:
1116:
1112:
1109:
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1102:
1099:
1096:
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1089:
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1079:
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1062:
1059:
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1038:
1035:
1031:
1027:
1023:
1019:
1016:
1013:
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1003:
999:
995:
992:
989:
985:
981:
978:
974:
971:
968:
964:
961:
959:): teff flour
958:
954:
951:
948:
944:
941:
938:
934:
931:
929:
925:
921:
917:
916:Eish merahrah
914:
911:
907:
906:Swahili coast
903:
900:
897:
893:
890:
887:
883:
880:
877:
873:
869:
866:
865:
862:
859:
855:
849:
846:marketplace,
845:
844:Mahane Yehuda
841:
836:
830:
827:
823:
811:
807:
804:
801:
797:
794:
791:
787:
784:
781:
777:
773:
770:
766:
763:
760:
756:
753:
750:
746:
743:
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736:
733:
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723:
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581:
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561:
557:
553:
550:
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543:
539:
536:
533:
529:
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523:
519:
516:
512:
508:
505:
502:
498:
495:
492:
488:
485:
482:
478:
475:
472:
468:
465:
462:
458:
455:
452:
448:
445:
442:
439:): made from
438:
434:
431:
428:
424:
421:
418:
414:
411:
408:
404:
401:
398:
394:
391:
388:
384:
380:
377:
374:
370:
369:Tarte flambée
366:
363:
360:
356:
352:
349:
346:
342:
339:
336:
332:
328:
325:
322:
318:
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297:
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279:
275:
261:
258:
253:
249:
245:
241:
237:
233:
229:
225:
221:
219:
216:
214:
213:Bolboschoenus
209:
205:
204:einkorn wheat
201:
197:
193:
189:
185:
180:
178:
174:
170:
169:ancient Egypt
166:
162:
152:
150:
146:
140:
138:
134:
130:
126:
122:
118:
114:
110:
106:
102:
90:
86:
81:
79:
75:
71:
70:
67:
64:
60:
56:
53:
49:
46:
43:
39:
32:
27:
19:
16:Type of bread
6341:Wheat gluten
6320:
6110:Wheat mildew
6046:Winter wheat
5913:Spit-roasted
5841:Coconut milk
5746:Choux pastry
5405:Sweet potato
5263:Yogurt-based
5199:Rice pudding
5177:Pasta dishes
5096:Sweet breads
5081:Quick breads
5066:bread dishes
4962:Soy products
4167:North Korean
3849:
3834:Toast dishes
3829:Swiss breads
3824:Sweet breads
3814:Quick breads
3779:Bread dishes
3692:French toast
3677:Bread pakora
3667:Bread crumbs
3361:
3284:
3272:
3260:
3074:Pane carasau
2949:Taboon bread
2904:Sanchuisanda
2805:Aloo paratha
2740:Jolada rotti
2680:Bindae-tteok
2660:Balep korkun
2640:
2587:kebabs, etc.
2528:. Retrieved
2524:
2514:
2502:. Retrieved
2498:
2488:
2476:. Retrieved
2472:
2462:
2450:. Retrieved
2446:
2437:
2428:
2395:
2391:
2385:
2340:
2334:
2324:
2299:
2295:
2285:
2276:11586/217814
2259:(1): 10–19.
2256:
2252:
2242:
1903:Khanom buang
1858:
1852:
1787:Roast paan (
1672:Central Asia
1574:Kalai roti (
1565:Jolada rotti
1551:Gobi paratha
1437:Aloo paratha
1398:Sanchuisanda
1351:
1324:Central Asia
1270:Afghan bread
1234:Central Asia
1213:Taboon bread
984:Saudi Arabia
982:Khubz Asmr (
643:Pissaladière
507:Pane carasau
387:barley flour
327:Bolo do caco
278:Pane carasau
256:
251:
247:
243:
239:
235:
231:
227:
222:
211:
181:
158:
141:
100:
98:
18:
6430:Whole grain
6420:Staple food
6357:Anaphylaxis
6115:Hessian fly
5933:Traditional
5590:Mixed grill
5226:Dairy-based
5211:Sesame seed
5118:Fried dough
5016:Fish sauces
4969:Food pastes
4907:Twice-baked
4902:Baked goods
4794:Snack foods
4626:Bangladeshi
4400:Misc./other
4365:New Zealand
4194:Singaporean
4184:Palestinian
4097:Bangladeshi
4018:New Orleans
3784:Bread rolls
3733:Breadmaking
3631:Pre-slicing
3626:Pre-ferment
3548:Stand mixer
3533:Farinograph
3435:Ingredients
3417:Whole wheat
3412:White bread
3382:Salt-rising
3352:Brown bread
3114:Shotis puri
3019:Flammkuchen
2892:Rumali roti
2530:5 September
2504:5 September
2447:www.pmq.com
2302:(3187): 6.
2210:Food portal
2137:El Salvador
1969:Roti tissue
1927:Philippines
1917:Philippines
1897:Philippines
1877:Philippines
1805:Rumali roti
1362:Bindaeddeok
1314:Tandoor-nan
1294:Afghanistan
1284:Afghanistan
1274:Afghanistan
1166:Middle East
725:Shotis Puri
365:Flammkuchen
311:quick bread
196:agriculture
165:Mesopotamia
6490:Flatbreads
6474:Categories
6445:Tell Aswad
6435:Shattering
6425:Wheatpaste
6405:Bread riot
6331:Wheat beer
6285:Parboiling
6158:Peak wheat
5903:Sandwiches
5751:Poppy seed
5717:Shortbread
5605:Ham dishes
5565:Hamburgers
5503:Meat-based
5463:Fried fish
5458:Fish stews
5400:Strawberry
5366:French fry
5278:vegetables
5194:Rice cakes
5189:Fried rice
5076:Flatbreads
5021:Hot sauces
4919:Deep fried
4914:Casseroles
4812:Indonesian
4764:Indonesian
4718:Sri Lankan
4666:Indonesian
4608:and sweets
4586:Indonesian
4563:Condiments
4437:and origin
4407:Azerbaijan
4381:Anguillian
4355:Australian
4309:Portuguese
4219:Vietnamese
4142:Indonesian
4081:Venezuelan
4071:Paraguayan
4066:Ecuadorian
3982:Seychelles
3707:Sandwiches
3672:Bread bowl
3574:techniques
3407:Unleavened
3392:Soda bread
3367:Multigrain
3044:Khachapuri
3009:Crispbread
2964:Thalipeeth
2887:Roti prata
2882:Roti canai
2847:Puran poli
2641:Flatbreads
2525:Sbs.com.au
2478:20 January
2452:20 January
2234:References
2073:Johnnycake
1992:Preparing
1943:Roti canai
1933:Roti prata
1774:Ragi rotti
1658:Bangladesh
1630:Bangladesh
1576:Bangladesh
1475:Bangladesh
1471:Bakarkhani
1451:Akki rotti
1431:South Asia
1331:Kazakhstan
1320:Tandyr nan
1308:Kazakhstan
1298:Uzbekistan
1272:or "Nan" (
926:seeds and
829:tonis puri
735:Tonis puri
520:Parlenka (
171:, and the
137:pita bread
133:unleavened
6321:Flatbread
6275:Middlings
6220:Endosperm
5893:Porridges
5826:Christmas
5799:Breakfast
5736:Doughnuts
5671:Vegetable
5453:Fish head
5390:Soy-based
5113:Dumplings
5103:Buckwheat
5049:and seeds
4974:Garnishes
4957:Fermented
4779:Pakistani
4723:Taiwanese
4693:Pakistani
4631:Brazilian
4621:Argentine
4606:Desserts
4596:Pakistani
4468:Pakistani
4374:Caribbean
4339:Ukrainian
4299:Norwegian
4260:Hungarian
4189:Peranakan
4174:Malaysian
4061:Colombian
4056:Brazilian
4051:Argentine
3901:by origin
3606:Leavening
3581:Autolysis
3523:Bread pan
3506:Equipment
3397:Sourdough
3377:Rye bread
3362:Flatbread
3094:Podpłomyk
2929:Saj bread
2581:0091-018X
2570:1092-0447
2554:1065-772X
2420:163470937
2183:Australia
2174:): wheat
2081:Caribbean
2057:Caribbean
2017:Venezuela
1994:tortillas
1973:Indonesia
1959:Singapore
1951:Indonesia
1937:Singapore
1865:muscovado
1789:Sri Lanka
1782:Sri Lanka
1750:Sri Lanka
1716:Pesarattu
1700:Sri Lanka
1521:Chikkolee
1338:East Asia
1189:Saj bread
1160:(Eastern
1091:Matnakash
924:fenugreek
848:Jerusalem
680:Saj bread
653:Podpłomyk
101:flatbread
23:Flatbread
6461:Category
6311:Couscous
6280:Semolina
6091:Agronomy
6068:Khorasan
6041:Red Fife
6036:Norin 10
5898:Relishes
5883:Pastries
5878:Mushroom
5831:Chutneys
5763:Puddings
5741:Pastries
5724:Desserts
5617:Sausages
5585:Meatball
5570:Hot dogs
5511:Barbecue
5473:Raw fish
5326:Eggplant
5301:Broccoli
5167:Pancakes
5128:Chickpea
5108:Crackers
4817:Japanese
4774:Japanese
4703:Romanian
4676:Japanese
4646:Filipino
4616:American
4591:Japanese
4571:Filipino
4491:American
4453:American
4391:Jamaican
4360:Hawaiian
4329:Scottish
4314:Romanian
4282:Sicilian
4235:Caucasus
4179:Nepalese
4152:Japanese
4124:Filipino
4076:Peruvian
3967:Tunisian
3962:Togolese
3957:Nigerien
3952:Nigerian
3947:Moroccan
3937:Gabonese
3851:Category
3702:Stuffing
3687:Croutons
3641:Steaming
3621:Proofing
3601:Kneading
3402:Sprouted
3226:Tortilla
3221:Frybread
3194:Americas
3185:Sabaayad
3134:Tunnbröd
3034:Focaccia
3029:Flatkaka
3024:Flatbrød
2939:Sheermal
2934:Shaobing
2675:Bhatoora
2473:Eater NY
2412:41331914
2377:30012614
2196:See also
2143:Tortilla
2063:Frybread
2013:Colombia
1984:Americas
1977:Malaysia
1963:Thailand
1955:Malaysia
1907:Thailand
1815:Sheermal
1758:kurakkan
1746:Pol roti
1644:Pakistan
1586:Pakistan
1559:Pakistan
1445:Pakistan
1404:Shaobing
1348:Jingzhou
1183:Djibouti
1172:Sabaayad
1026:Djibouti
826:Georgian
796:Tunnbröd
705:Sardinia
664:Slovakia
662:Posúch (
522:Bulgaria
511:Sardinia
451:Bohuslän
447:Hönökaka
437:Cornwall
403:Focaccia
393:Flatkaka
379:Flatbrød
359:Scotland
341:Borlengo
335:Portugal
307:Scotland
282:Sardinia
184:Natufian
6316:Cracker
6260:Milling
6251:Berries
6232:Sprouts
6148:Exports
6058:Einkorn
6031:Marquis
5851:Comfort
5836:Coconut
5804:Cereals
5779:Ancient
5729:Custard
5707:Cookies
5692:Candies
5538:Chicken
5468:Herring
5430:seafood
5316:Cassava
5306:Cabbage
5291:Avocado
5251:Cheeses
5244:Fondues
5145:Noodles
5033:Spreads
4989:Pickled
4984:Instant
4979:Gravies
4929:Steamed
4888:By type
4784:Spanish
4769:Italian
4749:Chinese
4733:Turkish
4713:Spanish
4708:Russian
4671:Italian
4641:Chinese
4636:British
4548:Spanish
4538:Italian
4513:English
4501:Cornish
4496:British
4483:Cheeses
4458:British
4435:By type
4348:Oceania
4334:Spanish
4319:Russian
4294:Maltese
4277:Italian
4240:English
4209:Turkish
4204:Tibetan
4147:Israeli
4134:Iranian
4117:Sichuan
4112:Beijing
4107:Chinese
4102:Burmese
3998:Mexican
3927:Chadian
3917:Angolan
3558:Toaster
3211:Bannock
3109:Scaccia
3079:Piadina
3069:Pancake
3064:Opłatek
3059:Mekitsa
3004:Crescia
2999:Bazlama
2994:Bannock
2944:Shelpek
2857:Qistibi
2842:Pletzel
2817:Pathiri
2812:Parotta
2800:Paratha
2795:Papadam
2790:Nan/non
2780:Mulawah
2770:Markook
2765:Malooga
2750:Laobing
2735:Gözleme
2715:Kattama
2700:Danbing
2695:Chapati
2368:6077754
2345:Bibcode
2304:Bibcode
2151:Central
2123:Brayons
2044:tapioca
2038:Beiju (
2027:Jamaica
1887:Vietnam
1754:coconut
1706:Pathiri
1692:Parotta
1682:Paratha
1592:Kachori
1501:Chapati
1491:Bhatura
1420:Hotteok
1406:(China)
1400:(China)
1394:(China)
1392:Laobing
1350:-style
1346:Taking
1304:Shelpek
1290:Obi Non
1217:Lebanon
1193:Lebanon
1176:Somalia
1142:Somalia
1140:Muufo (
1124:Mulawah
1115:Tunisia
1095:Armenia
1081:Markook
1071:Malooga
1065:Lebanon
1058:Armenia
1044:Armenia
1022:Somalia
947:Morocco
902:Chapati
882:Barbari
872:Algeria
868:Aghroum
745:Tigella
739:Georgia
729:Georgia
719:England
674:Finland
629:Pichade
623:Romania
566:Piadina
556:Gascony
552:Pastetx
542:Balkans
497:Oatcake
481:Hungary
423:Gözleme
397:Iceland
355:Ireland
331:Madeira
317:Bazlama
303:Bannock
215:glaucus
155:History
6387:ataxia
6290:Bulgur
6265:Farina
6255:groats
6225:Gluten
6216:(husk)
6026:Common
5966:
5923:Syrups
5918:Street
5846:Coffee
5816:Brunch
5809:Drinks
5680:Sweets
5656:Cheese
5575:Kebabs
5483:Shrimp
5478:Salmon
5415:Tomato
5373:Salads
5361:Potato
5331:Garlic
5321:Cherry
5311:Carrot
5296:Banana
5273:Fruits
5256:Brined
5133:Peanut
5123:Legume
5061:Breads
5056:Almond
5006:Sauces
5001:Rolled
4924:Smoked
4807:Indian
4759:German
4754:French
4698:Polish
4681:Korean
4661:Indian
4656:German
4651:French
4581:Indian
4543:Polish
4523:German
4518:French
4463:Indian
4445:Breads
4417:Jewish
4304:Polish
4250:German
4245:French
4228:Europe
4162:Korean
4157:Jordan
4129:Indian
3942:Libyan
3909:Africa
3899:Dishes
3728:Bakery
3586:Baking
3553:Warmer
3216:Casabe
3180:Msemen
3160:Injera
3143:Africa
3099:Rieska
3049:Lángos
3039:Hoggan
2987:Europe
2954:Taftan
2922:Pajeon
2909:Sangak
2822:Phitti
2755:Lavash
2730:Kulcha
2725:Kiping
2710:Kabkab
2690:Bolani
2670:Bhakri
2655:Aparon
2579:
2568:
2560:38–43.
2552:
2418:
2410:
2375:
2365:
2189:Damper
2147:Mexico
2133:Pupusa
2119:Canada
2099:Mexico
2049:Casabe
2040:Brazil
1947:Brunei
1913:Kiping
1893:Kabkab
1873:Aparon
1829:Taftan
1726:Phulka
1612:Kulcha
1531:Dhebra
1481:Bhakri
1414:Guokui
1353:guokui
1280:Bolani
1262:Afghan
1223:Taftan
1203:Sangak
1197:Israel
1181:, and
1135:Israel
1133:Murr (
1111:M'lawi
1105:Jewish
1085:Levant
1040:Lavash
998:Arabia
967:Levant
953:Injera
943:Harcha
910:Uganda
876:Berber
858:Yemeni
810:Turkey
800:Sweden
776:Umbria
759:France
694:Lepina
684:Turkey
670:Rieska
657:Poland
647:France
637:France
633:Menton
605:Greece
596:millet
594:, and
584:barley
560:France
546:Turkey
538:Pogača
532:Turkey
491:Norway
477:Lángos
471:Greece
467:Lagana
441:barley
433:Hoggan
427:Turkey
383:Norway
373:Alsace
321:Turkey
296:Greece
292:Lagana
269:Europe
257:tandır
252:tinuru
248:tandur
244:tandır
240:tannur
236:tinuru
232:tandır
228:tandir
218:tubers
210:, and
200:barley
188:Jordan
121:yogurt
82:
6326:Pasta
6306:Bread
6270:Flour
6214:Chaff
6194:Straw
6189:Stalk
6125:Trade
6073:Spelt
6063:Emmer
6053:Durum
6018:Types
6010:Wheat
5866:Tapas
5821:Chifa
5789:Baozi
5772:Misc.
5687:Cakes
5661:Cream
5651:Blood
5638:stews
5634:Soups
5600:Bacon
5526:Steak
5351:Onion
5346:Melon
5341:Lemon
5336:Grape
5286:Apple
5216:Toast
5172:Pasta
5160:Ramen
5140:Maize
5086:Rolls
4952:Dried
4940:style
4828:Misc.
4686:Tteok
4553:Swiss
4533:Irish
4528:Greek
4508:Dutch
4473:Swiss
4386:Cuban
4272:Irish
4255:Greek
4214:Uzbek
3721:Other
3712:Toast
3697:Rusks
3497:Water
3492:Sugar
3472:Flour
3372:Quick
3344:Types
3336:Bread
3206:Bammy
3201:Arepa
3175:Ngome
3170:Lahoh
3165:Khubz
3150:Bataw
3119:Somun
3089:Pizza
3054:Lefse
2862:Qutab
2832:Pihta
2827:Piaya
2775:Matzo
2760:Luchi
2745:Lahoh
2720:Khubz
2416:S2CID
2408:JSTOR
2176:flour
2172:Chile
2115:Ploye
2023:Bammy
2009:Arepa
1923:Piaya
1867:sugar
1854:Piaya
1778:India
1740:India
1720:India
1710:India
1696:India
1678:bread
1654:India
1640:India
1626:India
1622:Luchi
1606:India
1569:India
1555:India
1545:India
1535:India
1525:India
1515:India
1485:India
1465:India
1461:Appam
1455:India
1441:India
1424:Korea
1376:China
1366:Korea
1264:bread
1244:Tajik
1179:Kenya
1148:Ngome
1128:Yemen
1101:Matzo
1075:Yemen
1034:Yemen
1030:Kenya
1018:Lahoh
1012:Sudan
1008:Kisra
973:Khubz
963:Khebz
937:Sudan
928:maize
920:Egypt
896:Egypt
892:Bataw
861:lahoh
806:Yufka
790:Spain
780:Italy
769:Spain
765:Torta
749:Italy
709:Italy
690:Somun
619:Turtă
615:Lipie
576:Pinsa
570:Italy
515:Italy
487:Lefse
457:Laffa
417:Malta
413:Ftira
407:Italy
345:Italy
309:): a
294:from
280:from
149:comal
129:dough
113:water
109:flour
105:bread
59:water
55:Flour
45:Bread
6247:None
6209:Germ
6204:Bran
6199:Seed
6103:list
5908:Soul
5646:Bean
5636:and
5610:Hams
5595:Pork
5580:Lamb
5560:Goat
5543:Duck
5531:Veal
5516:Beef
5493:Tuna
5448:Crab
5438:Clam
5427:and
5425:Fish
5410:Tofu
5383:Thai
5378:Arab
5356:Plum
5275:and
5184:Rice
5071:Buns
4947:Dips
4728:Thai
4324:Sámi
4199:Thai
4090:Asia
3794:Buns
3660:Uses
3591:Biga
3543:Peel
3538:Lame
3513:Oven
3487:Salt
3482:Milk
3462:Eggs
3447:Barm
3124:Talo
3084:Pita
3014:Farl
2872:Roti
2852:Puri
2837:Pita
2785:Naan
2705:Kaak
2685:Bing
2648:Asia
2577:ISSN
2566:ISSN
2550:ISSN
2532:2018
2506:2018
2480:2021
2454:2021
2373:PMID
2336:PNAS
2153:and
2109:Hopi
2105:Piki
2079:and
1975:and
1961:and
1883:Bánh
1837:Iran
1835:and
1823:Iran
1821:and
1795:Roti
1780:and
1764:Puri
1736:Poli
1698:and
1676:Roti
1670:and
1664:Naan
1656:and
1642:and
1628:and
1582:Kaak
1557:and
1541:Dosa
1443:and
1372:Bing
1296:and
1251:naan
1227:Iran
1207:Iran
1164:and
1158:Pita
1152:Mali
1048:Iran
1046:and
886:Iran
840:pita
755:Talo
692:and
611:Pită
601:Pita
592:oats
588:rice
580:Rome
544:and
528:Pita
461:Iraq
357:and
351:Farl
208:oats
190:(in
145:tava
125:salt
117:milk
63:salt
41:Type
6253:or
5548:Egg
5443:Cod
3467:Fat
3357:Bun
2400:doi
2363:PMC
2353:doi
2341:115
2312:doi
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2271:hdl
2261:doi
2161:or
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1247:non
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