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Food Distribution Program on Indian Reservations

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lines of food causes markets in the areas to have disproportionately higher food prices to match the extra effort needed to restock the markets, and paired with how indigenous people usually lack personal transportation, make food security more difficult to achieve. Indigenous communities living in harder to supply and less developed areas also discourages supermarket companies from opening up stores in these areas and sustaining them. This is an example of supermarket
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compete with other entities for funding from the program, nor is there a recurring base fund for tribes. FDPIR is one of 15 nutrition assistance programs administered by USDA's Food and Nutrition Service, which also works with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the National School Lunch and School Breakfast programs, and the Summer Food Service Program.
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program as many indigenous families can not regularly access SNAP offices or grocery stores that accept SNAP benefits. FDPIR was able to provide American Indians consistent access to foods that helped create more well rounded diets, addressing many food insecurity concerns of indigenous households, emphasizing the need for the program’s continuation.
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increase in laws that sometimes ban indigenous folk from hunting, care of livestock, and farming on traditional agricultural lands. Nutriton-related education can help indigenous folk learn about non-traditional foods, a variety of meals they can make out of them, and overall take the most advantages from their monthly food packages.
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is the concept of being able to consistently afford and access food to sustain a healthy diet, and one in four Native Americans report the opposite. Food insecurity is one of the results that living in more rural areas can cause to indigenous folk. Living in rural areas that are far away from direct
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In the United States from 2000-2010, twenty-five percent of indigenous folk reported that they consistently face food insecurity. Additionally, American Indians and Alaskan Natives are the demographic groups that ranked highest in the categories of being “food insecure” and “very low food secure” in
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The majority of the foods provided in this program are either frozen or canned, which require substantial food preparation, cooking experience, and education on designing a balanced diet. This program does not provide fresh produce, including vegetables and fruits. For households dependent on FDPIR,
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American Indians who are classified as being low-income and non-Indians who reside on a reservation, and individuals in households living in approved areas near a reservation or in Oklahoma that contain at least one person who is a member of a federally recognized tribe, are eligible to participate
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Many reservation officials reported that for many of their American Indian residents, FDPIR was their primary source of food due to inaccessibility to food markets and also their low incomes making it difficult to budget for nutritional foods. The program has been a valuable alternative to the SNAP
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Foods contained in packages include frozen and/or canned meats and poultry, canned and fresh fruits and vegetables, juices, dry cereals, cornmeal, flour, butter, macaroni, cheese, evaporated and UHT lowfat milk, oats, peanuts and peanut butter, cereals, and oils. According to a 2008 USDA FNS report
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According to the USDA's evaluation of the FDPIR, half of local FDPIR programs serve fewer than 250 households per month. The average administrative costs per household ranged from $ 614 (small programs) to $ 287 among large programs. Federal regulations do not require local FDPIR programs to offer
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100 tribal organizations and 5 State agencies receive funding to administer the FDPIR. This supports approximately 276 tribes in receiving the programs benefits. The approximate number of people served by this program monthly in Federal Fiscal Year 2014 totaled to 85,400 individuals. Tribes do not
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There is a wide range of over 100 food options for Native Americans to choose for their monthly food disbursements, with some areas of the United States offering traditional indigenous food choices such as bison, wild salmon, wild rice, and blue cornmeal. These options have been valuable with the
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Households are certified based on income and non-financial standards determined by the Federal government, and must be recertified at least every 12 months. Elderly and disabled households may be certified for up to 24 months. Income standards vary by household size and are based on 100% of the
51:. Food Distribution Program Nutrition Education (FDPIR) grants are also awarded to participating FDPIR ITOs. These grants are awarded to support nutrition education activities that are culturally relevant, promoting healthy food choices, and promoting physical activity among participants. 113:
Federal Poverty Guidelines adjusted by the applicable SNAP standard deduction. Households must be re-certified at least every 12 months, but elderly and disabled households may be certified for up to 24 months. Households may not participate in FDPIR and SNAP in the same month.
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The FDPIRs design places a large responsibility on individual participants to create and prepare a nutritious diet from the foods provided. Participants are responsible for selecting their foods, developing cooking skills, and designing meals that constitute a nutritious diet.
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on the Health Eating Index of foods provided in FDPIR, "Individuals consuming FDPIR foods in the quantities provided would achieve a HEI-2005 score of 81 out of 100, considerably better than Americans in general (58 out of 100) and SNAP participants (52 out of 100). "
788: 906: 109:), General Assistance, VA (Veterans benefits), Pensions or retirement benefits, Unemployment or Workers Compensation benefits, Child Support or Alimony, Dependent Care Expenses, and/or bank account statements. 47:, administers FDPIR at the Federal level, and is locally operated through ITOs or State agencies(SAs). Eligibility for benefits is similar to the food stamp (SNAP) program, and funds are drawn from food stamp 672: 1069: 781: 774: 714:"Tribal Food Assistance: A Comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP)" 603: 551: 731: 1126: 952: 655: 749: 572: 713: 122:
extensive nutrition education services to program participants. Of those programs evaluated, over 25% reported no nutrition education budget.
268:"Food Insecurity among American Indians and Alaska Natives: A National Profile using the Current Population Survey-Food Security Supplement" 1131: 832: 63:
individual recipients may be susceptible to developing additional health consequences due to the absence of fresh produce in their diet.
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Lin, Biing-Hwan; Fox, Mary Kay; Hamilton, William (December 2004). "13. Food Distribution Program on Indian Reservations".
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In order for the success of the FDPIR to be accurately measured, additional and extensive research must be conducted.
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Applicants may be required to provide documents including but not limited to: pay check stubs, Social Security,
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Effects of Food Assistance and Nutrition Programs on Nutrition and Health: Volume 3, Literature Review
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Jernigan, Valarie Blue Bird; Huyser, Kimberly R.; Valdes, Jimmy; Simonds, Vanessa Watts (2017).
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Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition
427: 300: 85:, defined as areas that have limited access to a variety of healthy, affordable foods. 36: 395: 1059: 1024: 305: 287: 1064: 1049: 604:"Harvest Time: Celebrating Native American Heritage and Traditional Foods in FDPIR" 295: 279: 283: 705: 1120: 796: 530: 291: 73: 732:"FDPIR Food Package nutritional quality : Report to Congress - Summary" 267: 309: 881: 82: 1070:
Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers
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Single Family Housing Direct Home Loans (Section 502)
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Center on Budget and Policy Priorities. 299: 178:"FDPIR Nutrition Education Grant Program" 1045:Government National Mortgage Association 813:Temporary Assistance for Needy Families 527:Food and Nutrition Service fns.usda.gov 66: 1119: 1005:Child care and development block grant 625: 623: 107:Temporary Assistance to Needy Families 770: 445: 443: 413: 411: 16:Alternative to the Food Stamp Program 1010:HOME Investment Partnerships Program 892:Nutrition Assistance for Puerto Rico 828:Social Security Disability Insurance 261: 259: 1132:United States federal Indian policy 979:Children's Health Insurance Program 872:Commodity Supplemental Food Program 856:Office of Public and Indian Housing 620: 13: 440: 408: 14: 1143: 995:Community Development Block Grant 907:Farmers' Market Nutrition Program 887:Child and Adult Care Food Program 694: 364: 256: 671: This article incorporates 666: 737:. November 2008. Archived from 647: 596: 544: 515: 491: 467: 388: 35:for those living on or near an 1000:Community Services Block Grant 688:Congressional Research Service 340: 316: 238: 220: 195: 170: 92: 72:the nation from 2016 to 2021. 45:U.S. Department of Agriculture 1: 432:: CS1 maint: date and year ( 284:10.1080/19320248.2016.1227750 136: 116: 823:Supplemental Security Income 103:Supplemental Security Income 7: 922:Nutrition Assistance Grants 912:Summer Food Service Program 29:Indian Tribal Organizations 10: 1148: 182:Food and Nutrition Service 41:Food and Nutrition Service 1088: 1055:HUD Neighborhood Networks 987: 961: 940: 864: 841: 805: 1020:Mutual self-help housing 902:School Breakfast Program 43:(FNS), an agency of the 702:"FDPIR Home Page (old)" 348:"What is food poverty?" 1035:Urban Partnership Bank 988:Grants & subsidies 833:Unemployment insurance 673:public domain material 1089:State & territory 1030:NeighborWorks America 573:"FDPIREval_Summary_0" 503:commodityfoods.nv.gov 917:Special Milk Program 635:www.firstnations.org 376:www.firstnations.org 207:www.firstnations.org 67:Need for the Program 851:Section 8 (housing) 1015:Housing trust fund 948:Head Start Program 927:Reduced-price meal 352:www.sustainweb.org 37:Indian reservation 33:Food Stamp Program 1114: 1113: 1060:Renewal community 806:Transfer payments 479:moveforhunger.org 1139: 1065:Empowerment zone 1050:FHA insured loan 962:Health Insurance 791: 784: 777: 768: 767: 763: 761: 755:. 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Index

Indian Tribal Organizations
Food Stamp Program
Indian reservation
Food and Nutrition Service
U.S. Department of Agriculture
appropriations
Food security
redlining
food deserts
Supplemental Security Income
Temporary Assistance to Needy Families



"Food Distribution Program on Indian Reservations (FDPIR)"
the original
"FDPIR Nutrition Education Grant Program"
"FDPIR Toolkit"
"Food Distribution Program on Indian Reservations"
the original
"USDA Awards Grants to Tribal Nations for Nutrition Education Programs"


"Food Insecurity among American Indians and Alaska Natives: A National Profile using the Current Population Survey-Food Security Supplement"
doi
10.1080/19320248.2016.1227750
ISSN
1932-0248
PMC
5422031

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