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26:
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707:. The act of cooking appears to have been replaced by the act of viewing. Anthony Bourdain likens food programming to pornography, stating that viewers watch people do things that they have no intention of doing themselves. Contemporary food programming separates the viewer from the realities of cooking. Food writer, Matthew Fort, states that viewers turn on their televisions, tune out and defrost their frozen pizzas. According to Kate Frost, audiences are happy watching celebrity chefs create ‘elaborate dishes from fresh, exotic ingredients, while their own plastic-packaged supermarket ready-meals circle sweatily for three minutes in the microwave’. Viewers devour televisual offerings in place of the sustenance of real food.
203:
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686:, have provided viewers with greater access to international food programming. The seemingly unlimited range of food programming has given rise to the modern phenomenon of binge-watching. Isabelle de Solier states that ‘it is now possible to watch food television all day, every day’. According to Ampere Analysis, Chinese, American, Mexican and Argentinian viewers the most likely binge-watch programmes, with over 60% of each nation's television audience stating that they frequently watch multiple episodes of the same programme back-to-back.
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knowledge of 'ideological food preferences'. Food reality television has democratised dining out and provided viewers with the skills and taste knowledge necessary to participate intelligently and impress others. Isabelle de Solier states that food reality television can be understood as a form of fruitful leisure, as viewers invest their spare time in acquiring 'culinary cultural capital' and bettering themselves with culinary knowledge.
273:. According to Kathleen Collins, these hosts rejected the family-pleasing and time-saving recipes of previous programmes. Instead, they offered viewers more elaborate and time-consuming recipes. Lori Brost states that television hosts presented cooking as an art form that was worthy of time and attention, rather than a chore to rush through.
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contexts. Leaning on their expertise, the television host transmits cultural and health knowledge to the participants and viewing public. Documentary-style programmes often emphasise the personal transformation and subsequent success of the documentary participant. Examples of documentary-style programmes include
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and Edith Green were positioned as ‘ordinary housewives’. According to de Solier, they were relatable and personable. They entertained viewers with stories of the men in their lives, their children, everyday social relations and the identifiable struggle of having ‘much to do and so little time to do
740:
Food reality television is praised for spotlighting small businesses, showcasing real talent and, providing non-actors with the opportunity to tell their stories. Food reality television is also praised for removing barriers to healthy eating. Samantha Lane states that 'celebrity chefs promote basic
715:
Food reality television has been attributed to the development of culinary taste. According to
Isabelle de Solier, food programming 'educates in aesthetics' and imparts 'pragmatic culinary knowledge' on the viewer. Food reality television provides viewers with essential culinary knowledge and taste
363:
Food reality television's documentary-style subgenre is characterised by its 'hard value of information and realism'. Participants are 'real people' with a relationship to food, programmes are filmed in natural living, working and educational environments and events evolve naturally, from narrative
327:
catering to viewer demand for snackable and shareable entertainment. Views for food-related content, such as recipes, food diaries and cooking demonstrations, have increased 170% year-over-year on
Youtube. Videos with the hashtag #TikTokFood have conjointly accumulated 25.2 billion views on TikTok.
318:
services and mobile device viewing have provided viewers with greater access to international food programming. In the post-network era, audiences are smaller and homogenous, programming is nicher and content is available to view at the audience's convenience. Short-form content has proliferated in
783:
encourage audiences to aspire to their indulgent lifestyle aesthetics. Lizzy Pope states that watching TV hosts prepare and consume indulgent and enormous dishes might set cultural norms. Food reality television is criticised for its inescapability. The plethora of food programming is unavoidable.
572:
Food reality television's cooking-as-lifestyle subgenre celebrates food preparation, cooking and eating. Cooking-as-lifestyle programmes emphasise the sensuous qualities of food. Food and hospitality are presented as luxurious, indulgent and gratifying consumption activities. Sandie
Randall states
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Food reality television's game show subgenre is characterised by its competition format. Participants, amateur or professional, compete in culinary challenges with a rigid set of guidelines and a time limit. The participants are often focussed on defeating the other participants and obtaining the
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in no time at all. Insufficient attention is given to the negative health effects of televised food. Amy R. Eisner-Levine states that 'the larger, the fattier, the sweeter and the greasier the food is, the more it is deemed desirable’. Lizzy Pope states that the overconsumption portrayed in food
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have both been praised for providing viewers the recipes and skills necessary to cook healthy, affordable and family-friendly meals. Food reality television has also been praised for bringing topical food issues, such as sustainability, obesity and ethical practices, to light. Casey Ryan Kelly
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aim to evoke pleasure in the viewer. Cooking-as-lifestyle programmes position cooking as an enjoyable and satisfying activity for the chef themselves. Cooking-as-lifestyle programmes often end on a communal meal, on themes of family, friendship and connectedness. The chef is often presented as
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Food reality television exploded and diversified during this period. The number and variety of programmes and audiences increased. Out-of-studio and adventure-travel programmes began to emerge during this period. The ‘reality’ nature of programming was heightened by the introduction of popular
702:
Food reality television has been associated with a decline in culinary practice. Lizzy Pope states that a decreasing number of
Americans are cooking in their homes. According to Eliane Glaser, 'only one in five viewers tries a recipe after watching a chef on TV and only one in seven buys new
174:
According to critics, food reality television has had a significant impact on food production and consumption behaviours. Food reality television has been linked to a decline in culinary practice in the home, the development of culinary taste and the transition of food from 'necessity' to
227:. Early programmes were considered ‘educational’ in the sense that they prepared the predominately female viewership for their domestic and homemaking duties. Television hosts performed skills and techniques that may have been difficult to learn by listening to the cooking segment of the
198:
Food related entertainment, like other lifestyle consumer goods, is susceptible to changes in taste and consumer demand. Since its inception in the post-war period, food reality television has evolved from the occasional instructional programme to an abundant and wide-ranging genre.
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According to Joan C. Henderson, the proliferation of food programming could leave the viewer disenchanted and bored. Annette Hill holds viewers liable for the explosion of food reality television, stating that viewers create demand for food programming and, justify its existence.
766:. According to Lilian Cheung, repeated exposure to junk food and beverage marketing and the mindless eating associated with binge-watching television, creates unhealthy eating habits. Amy R. Eisner-Levine states that viewer entertainment is derived from watching people fit giant
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or reading magazines. Television directors used close up shots to aid the education process and showcase the real-time cooking process. Early studio sets were constructed to resemble middle-class home kitchens. Studio kitchens were fit with appliances, cabinets and counters,
645:
Food reality television has come to occupy a central role in popular culture. Broadcast television offers viewers a minimum of 12 hours of designated food programming each week. Entire television channels are dedicated to food programming. Australia has
509:
genre. The competitiveness and rivalry of participants is emphasised by the starting line up of participants and judges, the wide angle shots, running commentary and participant testimonials. The ratings of participants are often based on the
171:'s "how to live" This 'factual entertainment' function has persisted and unifies food reality television's contemporary subgenres. These subgenres include documentary-style, adventure-travel, game show and cooking-as-lifestyle.
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according to their dominant features and styles. According to scholarly consensus, food reality television's subgenres include documentary-style, adventure-travel, game shows and cooking-as-lifestyle.
39:
Food reality television evolved from domestic advice programmes and cooking segments heard on radio, live demonstrations performed in supermarkets and column's of domestic advice in women's magazines.
245:
it’. They adopted a warm and conversational tone, as if they were neighbours, sisters or close friends. The act of cooking was presented as laborious. Television hosts imparted family-pleasing
817:
514:, innovativeness and presentation of their culinary creations. At the end of the episode, the ratings are totalled, and the winner is announced. Examples of game show programmes include
443:. The host 'strays away from the normal culinary path' in search of the most exotic food experiences possible. In the non-cooking segments, adventure-travel programmes present images of
810:
439:
Food reality television's adventure-travel subgenre focusses on foreign and exotic food experiences. Adventure-travel programmes are often shot on location and are hosted by chefs or
113:
Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as
586:'having a good time'. They are frequently captured laughing, cracking jokes and enjoying the fruits of their culinary labour. Examples of cooking-as-lifestyle programmes include
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314:. The post-network era has altered the way in which food reality television is produced and promoted and, the manner in which viewers engage with content. A rise in
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Following the 1960s, food reality television saw an increasing number of hosts with the intimacy and familiarity of their predecessors, but with newfound
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2728:"Share of binge-viewers who frequently watch several episodes of the same TV show back-to-back in selected countries worldwide in 3rd quarter 2020"
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290:, and observational and voyeuristic style framing. The explosion of the food reality television genre has been linked to the launch of the
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and community feasts are often accentuated. Programmes typically feature trips to street vendors and food markets, home cooked meals and
55:
Food reality television deals exclusively with food. Programming considers the production, consumption and sociocultural impact of food.
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389:
2697:
Packham, Charley (2016). "A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender".
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Scholes, Lucy (2011). "A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender".
1926:
Scholes, Lucy (2011). "A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender".
754:, as this sheds necessary light on the social, cultural and economic practices associated with food production and consumption.
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cooking practices, which could address obstacles such as lack of skills and lack of confidence with a range of ingredients'.
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has also been credited with changing the direction of programming from a didactic format to an entertainment-driven format.
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Food reality television has been praised by critics for creating opportunities for 'real people' and removing barriers to
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Packham, Charley (2016). "A Woman's Place Is in the
Kitchen? The Relationship Between Gender, Food and Television".
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Packham, Charley (2016). "A Woman's Place Is in the
Kitchen? The Relationship Between Gender, Food and Television".
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2450:"Representations of Food Waste in Reality Food Television: An Exploratory Analysis of Ramsay's Kitchen Nightmares"
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reality television may validate unhealthy eating behaviours and set cultural norms. According to Nancy Lee,
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combined the factual information of their ancestors with the personal and confessional nature of unscripted
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in ways that emphasise their uniqueness and cultural richness. The natural landscape, local accents, local
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preparing raw ingredients, extreme close up shots of sauces being poured and accompanying descriptions of
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Ahmed, Ali M. (2011). "Women are not always less competitive than men: evidence from Come Dine with Me".
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Ahmed, Ali M. (2011). "Women are not always less competitive than men: evidence from Come Dine With Me".
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Eisner-Levine, Amy R. (2014). "Man Versus Food: An
Analysis of 'Dude Food' Television and Public Health".
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Eisner-Levine, Amy R. (2014). "Man Versus Food: An
Analysis of 'Dude Food' Television and Public Health".
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Randall, Sandie (2000). "Mediated meanings of hospitality: television personality food programmes".
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Lashley, Conrad (2001). "Mediated meanings of hospitality: television personality food programmes".
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Pope, Lizzy (2015). "Viewers vs. Doers. The relationship between watching food television and BMI".
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imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of
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Broadcast television offers viewers a minimum of 12 hours of designated food programming each week
2745:
Glaser, Eliane (2012). "Is the Food
Revolution Just a Great big fat lie?". pp. The Guardian.
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1611:
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2413:
Nabi, Robin L. (2003). "Reality-Based
Television Programming and the Psychology of Its Appeal".
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Collins, Kathleen (2009). "Watching What We Eat: The Evolution of Television Cooking Shows".
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Curnutt, Hugh (2016). "Cooking on Reality TV: Chef-Participants and Culinary Television".
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de Solier, Isabelle (2005). "TV Dinners: Culinary Television, Education and Distinction".
8:
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Lotz, Amanda (2010). "Beyond Prime Time: Television Programming in the Post-Network Era".
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Stasheff, Edward (1951). "The television program: its writing, direction and production".
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that 'food is presented and handled in ways which are very tactile'. Close up shots of
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186:. Food reality television has been criticised for its inescapability, and promotion of
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channel launched, food reality television sought also to entertain. Programmes such as
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ingredients’. Michael Pollan states that cooking has shifted from an obligation to a
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and time saving techniques on the audience in an attempt to reduce their daily load.
2538:
Kelly, Casey R. (2017). "Food Television and Otherness in the Age of Globalization".
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Kelly, Casey R. (2017). "Food Television and Otherness in the Age of Globalisation".
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Food reality television is a diverse genre that encompasses a variety of different
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Lorenz, Taylor (2021). "TikTok, the Fastest Way on Earth to Become a Food Star".
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Fox, Kate (2004). "Watching the English: The Hidden Rules of English Behaviour".
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Debrett, Mary (2011). "Post network, post broadcast: Television's third age".
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505:. Charley Packham states that game show programmes borrow heavily from the
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crawls with local guides. Examples of adventure-travel programmes include
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that considers the production, consumption and/or sociocultural impact of
2897:
Lee, Nancy (2014). "Celebrity Chefs: Class Mobility, Media, Masculinity".
2771:
Shapiro, Ari (2005). "Americans' Insatiable Hunger for Celebrity Chefs".
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Chan, Andrew (2003). "'La grande bouffe' Cooking Shows as Pornography".
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427:(right), at Bún cha Huong Lien Restaurant in Hanoi, Vietnam – S8 E1 of
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The food reality television genre has adapted to meet the needs of the
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and occasionally, running water. Television hosts such as Diane Lucas,
156:
128:
73:
Documentary-style, Adventure-travel, Game show and Cooking-as-lifestyle
2466:
2449:
1836:
Brost, Lori F. (2000). "Television cooking shows: Defining the genre".
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Brost, Lori (2000). "Television cooking shows: Defining the genre".
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Food reality television evolved from cooking segments heard on the
2727:
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Henderson, Joan C. (2011). "Celebrity chefs: expanding empires".
1701:
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448:
320:
2880:"Netflix And Chew: How Binge Watching Affects Our Eating Habits"
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was the first cable network to deal exclusively with food. The
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132:
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Pollan, Michael (2009). "Out of the Kitchen, Onto the Couch".
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Food reality television is criticised for its promotion of
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praises food reality television for its preoccupation with
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107:
1999:"The influence of celebrity chefs on a student population"
640:
2865:
Food Television and Otherness in the Age of Globalisation
83:
Drama, Documentary, Comedy, Game show, Reality television
583:‘it’s so rich and warm’/ ‘the smell is just wonderful’,
2244:"A Kitchen of One's Own: The Paradox of Dione Lucas"
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programmes. These programmes can be classified into
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770:in their mouths, rejoice over a mouthful of rich
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1692:Category: South Korean cooking television series
563:Hong Kong chef and television host, Martin Yan
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2801:Fort, Matthew (1999). "A Question of Taste".
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1983:
1946:
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319:the post-network era, with platforms such as
2714:Encyclopedia of Contemporary British Culture
1687:Category: Japanese cooking television series
678:and Stan, and social media networks such as
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670:. The rise of streaming services, such as
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2465:
2363:"How YouTube Became The New Food Network"
2151:
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223:and homemaking advice offered in women's
93:Sociology, Psychology, Television Studies
2850:Television: Technology and Cultural Form
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558:
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2381:"The Growth of Food Content on Youtube"
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641:The ubiquity of food reality television
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391:Grandma's Restaurant in Samcheuong-dong
351:South Korean chef and television host,
261:status and expertise. Examples include
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2755:
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1206:Grandma's Restaurant in Samcheong-dong
662:, the United Kingdom and Ireland have
30:An adult and child watching television
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2349:Food, Media and Contemporary Culture
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1996:
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1900:Food, Media and Contemporary Culture
1870:Food, Media and Contemporary Culture
728:Celebrity chef and television host,
358:
2896:
2815:
1958:Hill, Annette (2015). "Reality TV".
658:, France has Cuisine TV, Italy has
434:
206:American chef and television host,
13:
231:, watching live demonstrations in
14:
2951:
711:The development of culinary taste
2334:10.1111/j.1467-8705.2011.02004.x
1940:10.1111/j.1467-8705.2011.02004.x
825:Baek Jong-won's Alley Restaurant
818:Anjum's Australian Spice Stories
690:The decline in culinary practice
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1521:Raja, Rasoi Aur Anya Kahaniyaan
1074:Elizabeth Chong's Tiny Delights
832:Baek Jong-won's Top 3 Chef King
474:Elizabeth Chong’s tiny delights
2935:Food reality television series
1861:
1788:
811:Ainsley Harriott's Street Food
666:and the United States has the
623:Raja Rasoi Aur Anya Kahaniyaan
135:As the genre evolved, and the
104:reality television programming
1:
1742:
1251:Halloween Baking Championship
1156:From My Ranch To Your Kitchen
163:'s "how to cook" gave way to
2712:Bell, David (1999). "Food".
2661:10.1080/13504851.2010.524609
2623:10.1080/13504851.2010.524609
1357:La Frontera With Pati Jinich
757:
495:
423:(left), with American chef,
331:
276:
252:
214:
7:
2448:Thompson, Kirrilly (2017).
2427:10.1207/S1532785XMEP0504_01
2054:10.1016/j.appet.2015.02.035
1680:
1528:Ramsay's Kitchen Nightmares
1350:Kylie Kwong: Heart and Soul
1275:Holiday Baking Championship
1043:Diners, Drive-Ins and Dives
470:Diners, Drive-Ins and Dives
403:Ramsay’s Kitchen Nightmares
305:
10:
2956:
2863:Casey, Ryan Kelly (2017).
2242:Collins, Kathleen (2012).
1665:Yan Can Cook: Spice Sunday
1596:Throwdown! with Bobby Flay
1588:Spring Baking Championship
1513:The Next Food Network Star
1213:The Great British Bake Off
839:Baek Jong-won's Food Truck
636:Social and cultural impact
373:Baek Jong-won's Food Truck
193:
2684:Food and Cultural Studies
2611:Applied Economics Letters
2104:10.1108/00070701111131728
1283:Huey's Cooking Adventures
1236:The Great Food Truck Race
735:
607:Huey's Cooking Adventures
92:
87:
82:
77:
72:
67:
59:
51:
43:
35:
23:
18:
2649:Applied Economic Letters
2525:In Search of Hospitality
2260:10.1215/02705346-1597195
2130:In Search of Hospitality
2018:10.1108/BFJ-09-2013-0253
2006:The British Food Journal
1399:Luke Nguyen's Food Trail
1290:The Hungry and the Hairy
1228:Great Chocolate Showdown
1111:Fluffy's Food Adventures
131:, home entertaining and
2878:Baral, Susmita (2015).
2307:New Media & Society
1997:Lane, Samantha (2015).
1642:Worst Bakers in America
1612:Top Chef: Just Desserts
1141:Fresh, Fried and Crispy
100:Food reality television
19:Food reality television
2910:Cite journal requires
2829:Cite journal requires
2699:The Critical Quarterly
2590:Cite journal requires
2551:Cite journal requires
2497:Cite journal requires
2286:Cite journal requires
2201:Cite journal requires
2169:Cite journal requires
1971:Cite journal requires
1928:The Critical Quarterly
1849:Cite journal requires
1808:Cite journal requires
1650:Worst Cooks in America
1551:Restaurant: Impossible
1492:Pesadilla en la cocina
1320:Jamie's School Dinners
1177:Glutton for Punishment
1163:Fuck, That's Delicious
1000:Crazy Recipe Adventure
921:Chinese Food Made Easy
892:Can't Cook, Won't Cook
877:Bread, Love and Dreams
732:
699:
564:
517:Can’t Cook, Won’t Cook
431:
397:Jamie’s School Dinners
355:
211:
1727:List of cooking shows
1672:Zumbo's Just Desserts
1464:Nugasewana Iwum PIhum
1429:The Master of Revenge
1378:Le Meilleur Patissier
1371:Late Night Restaurant
1022:Daily Cooks Challenge
862:Best Baker in America
727:
697:
562:
418:
350:
205:
2682:Ashley, Bob (2004).
2092:British Food Journal
1485:Pati's Mexican Table
1305:Itihaas Ki Thaali Se
1029:Delicious Rendezvous
972:Cool Guys, Hot Ramen
899:Chef & My Fridge
796:4 Wheeled Restaurant
774:and scoff six-pound
720:Praise and criticism
568:Cooking-as-lifestyle
367:4 Wheeled Restaurant
119:The Diane Lucas Show
2848:Williams, Raymond.
1620:Torres en la cocina
1574:School of Chocolate
1559:Restaurant Makeover
1414:Martin sur la route
1036:Destination Flavour
1007:Crime Scene Kitchen
965:Cook Representative
535:Cook Representative
2867:. Lexington Books.
2758:The New York Times
2400:The New York Times
2322:Critical Quarterly
1732:Reality Television
1627:Will Work for Food
1543:Recipe for Success
1342:Kitchen Nightmares
1059:Dotch Cooking Show
1051:Dinner: Impossible
936:The Chopping Block
788:List of programmes
733:
700:
565:
539:Dotch Cooking Show
432:
419:Former President,
356:
212:
210:, in her kitchen
2940:Television genres
2655:(12): 1099–1101.
2617:(12): 1099–1101.
2467:10.3390/su9071139
1536:Ready Steady Cook
1244:Hadaka no Shounen
1096:Feast of the Gods
979:Come Dine with Me
854:Baking Impossible
698:Frozen TV dinner
650:, Canada has the
601:Essence of Emeril
529:Come Dine with Me
359:Documentary-style
97:
96:
47:The United States
36:Stylistic origins
2947:
2920:
2919:
2913:
2908:
2906:
2898:
2894:
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2875:
2869:
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2547:
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2529:
2528:
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2506:
2500:
2495:
2493:
2485:
2481:
2472:
2471:
2469:
2445:
2439:
2438:
2415:Media Psychology
2410:
2404:
2403:
2395:
2389:
2388:
2377:
2371:
2370:
2359:
2353:
2352:
2344:
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2199:
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2189:
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2153:
2134:
2133:
2125:
2108:
2107:
2087:
2074:
2073:
2037:
2022:
2021:
2003:
1994:
1981:
1980:
1974:
1969:
1967:
1959:
1955:
1944:
1943:
1923:
1904:
1903:
1895:
1874:
1873:
1865:
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1852:
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1837:
1833:
1818:
1817:
1811:
1806:
1804:
1796:
1792:
1786:
1785:
1777:
1170:Giallo Zafferano
1081:Everyday Italian
993:Cooking with Dog
958:Cook's Night Out
595:Cooking with Dog
435:Adventure-travel
425:Anthony Bourdain
312:post network era
288:handheld cameras
124:Cook's Night Out
44:Cultural origins
28:
16:
15:
2955:
2954:
2950:
2949:
2948:
2946:
2945:
2944:
2925:
2924:
2923:
2911:
2909:
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2819:
2818:
2814:
2810:
2799:
2795:
2784:
2780:
2769:
2765:
2754:
2750:
2743:
2739:
2732:Ampere Analysis
2726:
2725:
2721:
2710:
2706:
2695:
2691:
2680:
2676:
2645:
2638:
2607:
2603:
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2374:
2361:
2360:
2356:
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2341:
2318:
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2303:
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2285:
2276:
2275:
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2267:
2240:
2236:
2225:
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2202:
2200:
2191:
2190:
2186:
2182:
2170:
2168:
2159:
2158:
2154:
2137:
2126:
2111:
2088:
2077:
2038:
2025:
2001:
1995:
1984:
1972:
1970:
1961:
1960:
1956:
1947:
1924:
1907:
1896:
1877:
1866:
1862:
1850:
1848:
1839:
1838:
1834:
1821:
1809:
1807:
1798:
1797:
1793:
1789:
1778:
1749:
1745:
1697:Celebrity Chefs
1683:
1678:
1567:Samurai Gourmet
1443:My Family Feast
1436:Midnight Dinner
1392:Lidia's Kitchen
1312:Jamie's Kitchen
790:
781:celebrity chefs
764:overconsumption
760:
738:
722:
713:
705:spectator sport
692:
652:Cooking Channel
643:
638:
613:My Family Feast
570:
498:
437:
361:
334:
308:
279:
255:
242:Margaret Fulton
217:
196:
188:overconsumption
31:
12:
11:
5:
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2454:Sustainability
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2421:(4): 303–330.
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2354:
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2288:|journal=
2265:
2248:Camera Obscura
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2212:
2203:|journal=
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2098:(5): 613–624.
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1787:
1746:
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1592:
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1577:
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1539:
1532:
1524:
1517:
1509:
1506:The Naked Chef
1502:
1495:
1488:
1481:
1478:Pasta Grannies
1474:
1467:
1460:
1457:noma australia
1453:
1446:
1439:
1432:
1425:
1417:
1410:
1402:
1395:
1388:
1381:
1374:
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1331:
1328:Kang's Kitchen
1324:
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1286:
1279:
1271:
1267:Hell's Kitchen
1263:
1259:Hell's Kitchen
1255:
1247:
1240:
1232:
1224:
1217:
1209:
1202:
1195:
1192:Gourmet Farmer
1188:
1181:
1173:
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1152:
1145:
1137:
1129:
1122:
1115:
1107:
1099:
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1077:
1070:
1066:Eating History
1062:
1055:
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1032:
1025:
1018:
1015:Cucina Sicilia
1011:
1003:
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951:Coffee Friends
947:
940:
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895:
888:
880:
873:
866:
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850:
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789:
786:
759:
756:
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718:
712:
709:
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688:
648:Lifestyle Food
642:
639:
637:
634:
619:The Naked Chef
569:
566:
497:
494:
436:
433:
360:
357:
333:
330:
307:
304:
278:
275:
271:Fanny Craddock
254:
251:
216:
213:
195:
192:
184:healthy eating
115:Elsie Presents
102:is a genre of
95:
94:
90:
89:
88:Related topics
85:
84:
80:
79:
78:Related genres
75:
74:
70:
69:
65:
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61:
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48:
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41:
40:
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2063:
2059:
2055:
2051:
2047:
2043:
2036:
2034:
2032:
2030:
2028:
2019:
2015:
2011:
2007:
2000:
1993:
1991:
1989:
1987:
1978:
1965:
1954:
1952:
1950:
1941:
1937:
1933:
1929:
1922:
1920:
1918:
1916:
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1500:
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1486:
1482:
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1465:
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1459:" (Australia)
1458:
1454:
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1450:Nigella Bites
1447:
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1335:Katata Rahata
1332:
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1127:
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1108:
1105:
1104:
1103:Fixing Dinner
1100:
1097:
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1075:
1071:
1068:
1067:
1063:
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1037:
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1026:
1023:
1019:
1016:
1012:
1009:
1008:
1004:
1001:
997:
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986:A Cook's Tour
983:
980:
976:
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969:
966:
962:
959:
955:
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907:
903:
900:
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886:
885:
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878:
874:
871:
870:Bizarre Foods
867:
864:
863:
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855:
851:
848:
847:
843:
840:
836:
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820:" (Australia)
819:
815:
812:
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805:
804:
800:
797:
793:
792:
785:
782:
777:
773:
769:
765:
755:
753:
748:
747:Iain Hewitson
744:
731:
726:
717:
708:
706:
696:
687:
685:
681:
677:
673:
669:
665:
661:
657:
656:China Food TV
653:
649:
633:
632:
630:
625:
624:
620:
615:
614:
609:
608:
603:
602:
597:
596:
591:
590:
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580:
576:
561:
557:
555:
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531:
530:
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518:
513:
508:
504:
493:
492:
490:
489:
485:
480:
479:
475:
471:
466:
465:
464:Bizarre Foods
460:
459:
458:A Cook’s Tour
454:
450:
446:
442:
430:
429:Parts Unknown
426:
422:
417:
413:
411:
410:
409:Super Size Me
405:
404:
399:
398:
393:
392:
387:
386:
381:
380:
375:
374:
369:
368:
354:
353:Baek Jong-won
349:
345:
343:
339:
338:entertainment
329:
326:
322:
317:
313:
303:
301:
297:
293:
289:
285:
274:
272:
268:
264:
260:
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248:
243:
239:
234:
230:
226:
222:
209:
204:
200:
191:
189:
185:
180:
178:
172:
170:
166:
162:
158:
154:
153:
152:A Cook's Tour
148:
147:Boiling Point
144:
143:
138:
134:
130:
126:
125:
120:
116:
111:
109:
105:
101:
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81:
76:
71:
66:
62:
58:
54:
50:
46:
42:
38:
34:
27:
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2903:cite journal
2892:
2883:
2873:
2864:
2858:
2852:. Routledge.
2849:
2843:
2822:cite journal
2811:
2803:The Guardian
2802:
2796:
2788:Gastronomica
2787:
2781:
2772:
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2757:
2751:
2740:
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2698:
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2686:. Routledge.
2683:
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2648:
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2610:
2604:
2583:cite journal
2544:cite journal
2533:
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2490:cite journal
2457:
2453:
2443:
2418:
2414:
2408:
2399:
2393:
2384:
2375:
2367:Fast Company
2366:
2357:
2348:
2342:
2328:(3): 44–59.
2325:
2321:
2315:
2306:
2300:
2279:cite journal
2268:
2251:
2247:
2237:
2228:
2194:cite journal
2183:
2162:cite journal
2129:
2095:
2091:
2045:
2041:
2009:
2005:
1964:cite journal
1934:(3): 44–59.
1931:
1927:
1899:
1869:
1863:
1842:cite journal
1801:cite journal
1790:
1781:
1707:Cooking show
1670:
1658:Yan Can Cook
1648:
1640:
1635:Wok with Yan
1625:
1610:
1602:
1594:
1586:
1557:
1549:
1541:
1526:
1511:
1499:Poh & Co
1419:
1404:
1364:Land of Wine
1340:
1318:
1310:
1295:
1273:
1265:
1257:
1249:
1234:
1226:
1211:
1175:
1149:Fresh Sunday
1139:
1131:
1109:
1101:
1088:Fast Foodies
1086:
1064:
1049:
1041:
1005:
934:
926:
914:Chef's Table
904:
882:
860:
852:
844:
803:Ace of Cakes
801:
761:
743:Jamie Oliver
739:
730:Jamie Oliver
714:
701:
668:Food Network
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2460:(7): 1139.
2254:(2): 1–23.
2048:: 131–135.
1675:(Australia)
1406:Man v. Food
1221:Great Chefs
1126:Food Safari
944:Ciao Italia
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676:Prime Video
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2929:Categories
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1431:" (Korea)
1387:" (Korea)
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1366:" (Korea)
1330:" (Korea)
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1208:" (Korea)
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1199:Go Fridge
1187:" (Korea)
1172:" (Italy)
1151:" (China)
1133:Food Wars
1119:Food Inc.
1098:" (Korea)
1061:" (Japan)
1031:" (Korea)
1017:" (Italy)
1002:" (Korea)
995:" (Japan)
974:" (Korea)
967:" (Korea)
953:" (Korea)
901:" (Korea)
884:Cake Boss
879:" (Korea)
841:" (Korea)
834:" (Korea)
827:" (Korea)
798:" (Korea)
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68:Subgenres
2435:17614731
2062:25747286
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1380:(France)
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776:burritos
752:foodways
507:sporting
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286:tracks,
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2734:. 2021.
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2369:. 2015.
1702:Cooking
1581:So Good
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1185:Gourmet
1069:(Italy)
928:Chopped
680:Youtube
672:Netflix
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449:produce
321:Youtube
247:recipes
194:History
165:Nigella
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1712:Eating
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579:taste
575:chefs
512:taste
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501:cash
284:music
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161:Delia
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