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rolls. In central
Vietnam, they are simply called "rice paper" rolls. In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer roll." Sometimes the word "Vietnamese" is added at the beginning of these words; for example, in
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they may sometimes be referred to as "cold rolls"). Some Asian restaurants in the United States also refer to them as "crystal rolls", "soft rolls" or "salad rolls". The name "summer roll" was popularized by some
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Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In
Cambodia, Vietnamese
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restaurants for easier marketing and as a seasonal play on the term "spring roll". But many
Vietnamese American restaurants still use "spring roll" as the English translation.
218:(commonly known as rice paper or cold roll). Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using
317:) and mixed coconut water (or broth), before being stir-fried with garlic and some sugar and then sprinkled with chili powder and ground peanuts. Alternatively,
681:
389:("cut rice noodles") is created by steaming the water mixture and adding meat, vegetables and other assorted condiments. In Japan, they are called nama harumaki
385:, meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from that in Vietnam. Another dish called
365:, they are called "Vietnamese rolls", and in Australia and the United States they may be called "Vietnamese spring rolls" (although specifically in
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443:), and shrimp; fish, pan-fried seafood (such as squid), beef poached in a lemongrass broth, tofu (for vegetarians), grilled
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287:) is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top. The fresh
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336:(rice paper) and placing them on the rectangular bamboo trays around their houses. Traditionally,
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The Little Saigon
Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
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sausages, braised pork, and egg are among some of the other popular spring roll variations.
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8:
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570:
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In
Vietnam and in various parts of Southeast Asia, Vietnamese can be seen hand-making
231:. They are served at room temperature (or cooled) and are not cooked on the outside.
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Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the
Vietnamese
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The fillings can vary from the standard pork slices, Vietnamese sausage slices (
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can be served with peanut sauce or other
Vietnamese dipping sauces, such as
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352:, meaning salad rolls, while in northern Vietnam, these rolls are called
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610:"Vietnamese spring rolls at Saigon Bistro, 6244 N. California Ave"
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Into the
Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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28:
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VIETNAM: Gỏi Cuốn
Vietnamese Spring Rolls are Fresh! (Recipe)
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Beyond Egg Rolls: 9 Spring Rolls
Everyone Should Know About
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are eaten with a large group of people at a home setting.
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Vegetarian gỏi cuốn filled with vegetables and dipped in
492:
Multicultural Handbook of Food, Nutrition and Dietetics
592:"Brodard Chateau – Vietnamese Cuisine – Garden Grove"
33:
Vietnamese Pork and Shrimp Spring Rolls (Gỏi Cuốn).
682:"Vietnamese Spring Rolls – A Taste for Any Season"
750:
398:
392:
265:Video demonstration of summer roll preparation
490:Thaker, Aruna; Barton, Arlene, eds. (2012).
489:
348:In southern Vietnam, these rolls are called
543:Helen, Clark; Miller, Karryn (2017-07-12).
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27:
291:is then rolled up and ready to be eaten.
728:
709:
529:, Orange County Register (archived from
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407:, and are typically filled with shrimp.
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731:"A Real Meal for Under $ 4? It's True"
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527:Spring roll showdown in Little Saigon
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712:"The Find: Dat Thanh in Westminster"
510:"Vietnamese Summer Rolls - Gỏi Cuốn"
430:Vegetarian gỏi cuốn with vegetarian
212:), and other ingredients wrapped in
327:, a condiment based on fish sauce.
13:
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14:
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196:dish traditionally consisting of
563:"Vietnamese Spring Rolls Recipe"
545:"40 delicious Vietnamese dishes"
142:
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494:. Wiley-Blackwell. p. 171.
148:Media: Gỏi cuốn / cold roll
710:Clements, Miles (2010-10-07).
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508:Herman, Michael (2012-03-25).
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729:Jacobson, Max (1997-09-25).
688:. 2010-07-16. Archived from
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774:Vietnamese seafood dishes
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769:Vietnamese pork dishes
686:Vietnam Talking Points
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514:New York Food Journal
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246:with accompaniments:
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169:[ɣɔj˧˩kuən˧˦]
21:Gỏi cuốn / cold roll
671:, Will Fly for Food
372:Vietnamese American
295:can be served with
273:A plate of gỏi cuốn
96:Serving temperature
23:
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400:"raw spring rolls"
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91:Regions of Vietnam
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779:Rice flour dishes
735:Los Angeles Times
716:Los Angeles Times
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186:fresh spring roll
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48:fresh spring roll
39:Alternative names
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104:Main ingredients
99:Room temperature
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533:on 2011-11-26).
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299:(also known as
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250:and fresh chili
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210:rice vermicelli
190:rice paper roll
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88:Region or state
78:Place of origin
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60:rice paper roll
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16:Vietnamese dish
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575:. Retrieved
571:the original
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531:the original
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467:Rice noodles
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387:kuy tieu kat
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659:, Thrillist
472:Spring roll
381:are called
235:Preparation
182:summer roll
51:summer roll
759:Appetizers
753:Categories
696:2016-02-16
577:2015-11-02
549:CNN Travel
478:References
356:, meaning
333:bánh tráng
285:rice paper
280:bánh tráng
220:bánh tráng
215:bánh tráng
194:Vietnamese
178:salad roll
128:bánh tráng
116:vegetables
54:salad roll
642:Le, Ann.
445:nem nướng
383:nime chao
367:Australia
363:Hong Kong
324:nước chấm
315:tương xay
311:tương đen
297:tương xào
57:cold roll
451:See also
411:Variants
379:gỏi cuốn
354:nem cuốn
350:gỏi cuốn
344:Regional
338:gỏi cuốn
319:gỏi cuốn
293:Gỏi cuốn
289:gỏi cuốn
244:Gỏi cuốn
174:nem cuốn
160:Gỏi cuốn
45:Nem cuốn
228:chả giò
82:Vietnam
141:
113:prawns
68:Course
421:tương
306:tương
248:tương
202:prawn
192:is a
188:, or
394:生春巻き
277:The
198:pork
165:IPA:
110:Pork
462:Nem
457:Chả
440:chả
432:chả
358:nem
313:or
206:bún
163:, (
121:bún
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733:.
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500:^
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391:(
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283:(
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
