956:
984:
942:
133:
3206:
4511:
1601:
3187:
3343:
998:
3425:
4532:
1583:
3381:
3139:
4360:
1545:
4114:, the most diverse category, refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and food items from Vietnamese cuisine, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Some, but not all bánh are made from glutinous rice. They can also be made from ordinary rice flour, cassava flour, taro flour, or tapioca starch. The word "bánh" is also used to refer to certain varieties of noodles in Vietnam, and absolutely not to be confused with glutinous rice dishes. Some bánh dishes that are made from glutinous rice include:
2526:
4305:
3905:
3287:
3966:
3890:
3362:
4377:
4396:
1615:
1407:
6094:
2607:
2570:
125:
1377:
3406:
702:
2645:
3234:
3117:
1487:
117:
4322:
4418:
3989:
2588:
2551:
2503:
4491:
3262:
3316:
970:
2628:
3947:
1432:
3165:
4004:
1354:
1795:
4340:
8110:
1470:
3848:
1509:
922:
3872:
1335:
1526:
4453:
4037:
465:
3860:
3932:
4472:
4549:
1784:
2075:
646:
1453:
4435:
2059:
43:
1927::ແໝມເຂົ້າ): sticky rice has also been used for preparing a popular dish from Laos called Nam Khao (or Laotian crispy rice salad). It is made with a deep-fried mixture of sticky rice and jasmine rice balls, chunks of Lao-style fermented pork sausage called som moo, chopped peanuts, grated coconut, sliced scallions or shallots, mint, cilantro, lime juice, fish sauce, and other ingredients.
2091:
2385:
432:
removed or not removed). Milled glutinous rice is white and fully opaque (unlike non-glutinous rice varieties, which are somewhat translucent when raw), whereas the bran can give unmilled glutinous rice a purple or black colour. Black and purple glutinous rice are distinct strains of white glutinous
2754:
Different indigenous
Assamese communities make rice beer from sticky rice, preferring it over other varieties of rice for the sweeter and more alcoholic result. This rice beer is also offered to their gods and ancestors (demi-gods). Rice cooked with it is also taken directly as lunch or dinner on
2712:
are Pitha (Narikolor pitha, Til pitha, Ghila pitha, Tel pitha, Keteli pitha, Sunga pitha, Sunga saul etc.). Also, its powder form is used as breakfast or other light meals directly with milk. They are called Pitha guri (if the powder was done without frying the rice, by just crushing it after
1917::ເຂົ້າຫລາມ): sticky rice is mixed with coconut milk, red or black bean, or taro, and is filled in a bamboo tube. The tube is roasted until all the ingredients are cooked and blended together to give a sweet aromatic treat. Khao Lam is such a popular food for Laotians and is sold on the streets.
2194:
Pulut panggang – glutinous rice parcels stuffed with a spiced filling, then wrapped in banana leaves and char-grilled. Depending on the regional tradition, the spiced filling may include pulverised dried prawns, caramelised coconut paste or beef floss. In the state of
Sarawak, the local pulut
1809:. In Laos, a tiny landlocked nation with a population of approximately 6 million, per-capita sticky rice consumption is the highest on earth at 171 kg or 377 pounds per year. Sticky rice is deeply ingrained in the culture, religious tradition, and national identity of Laos (see
3633:
and a crunchy crust. In order to prepare them, the glutinous rice is laced with salt, often also lightly coated with beaten egg, and grilled over a charcoal fire. They were traditionally made with leftover rice and given in the early morning to the children, or to passing
983:
955:
786:
Cifangao (Traditional
Chinese 糍飯糕, Simplified Chinese 糍饭糕) is a popular breakfast food originating in Eastern China consisting of cooked glutinous rice compressed into squares or rectangles, and then deep-fried. Additional seasoning and ingredients such as beans,
2390:
2389:
2387:
4107:. Dishes made from glutinous rice in Vietnam are typically served as desserts or side dishes, but some can be served as main dishes. There is a wide array of glutinous rice dishes in Vietnamese cuisine, the majority of them can be categorized as follows:
2391:
1852:: ຫວດ). After that, it should be turned out on a clean surface and kneaded with a wooden paddle to release the steam; this results in rice balls that will stick to themselves but not to fingers. The large rice ball is kept in a small basket made of
1813:). Sticky rice is considered the essence of what it means to be Lao. It has been said that no matter where they are in the world, sticky rice will always be the glue that holds the Lao communities together, connecting them to their culture and to
899:
are distinctive in that the enclosing skin is made with glutinous rice dough in place of wheat flour dough. Besides ground pork, mushrooms, and shredded turnips, fillings may include ingredients such as dried shrimp and dry fried-shallot flakes.
381:
As of 2013, approximately 6,530 glutinous rice varieties were collected from five continents (Asia, South
America, North America, Europe, and Africa) where glutinous rice is grown for preservation at the International Rice Genebank (IRGC). The
4132:: a northern Vietnamese dish of deep-fried glutinous rice balls covered with sesame, scented with a jasmine flower essence, filled with either sweetened mung bean paste (the sweet version) or chopped meat and mushrooms (the savoury version).
1681:, but can also be eaten year-round. Many different types of mochi exist from different regions, and they are normally flavoured with traditional ingredients such as red beans, water chestnuts, green tea, and pickled cherry flowers. See also
779:(Traditional Chinese 糭子/糉子, Simplified Chinese 粽子) is a dumpling consisting of glutinous rice and sweet or savoury fillings wrapped in large flat leaves (usually bamboo), which is then boiled or steamed. It is especially eaten during the
4843:
Yamanaka, Shinsuke; Nakamura, Ikuo; Watanabe, Kazuo N.; Sato, Yo-Ichiro (May 2004). "Identification of SNPs in the waxy gene among glutinous rice cultivars and their evolutionary significance during the domestication process of rice".
941:
2888:
rice, which ranges in colour from black to purple to reddish brown. However both varieties are expensive and becoming increasingly rare, thus some
Filipino recipes nowadays substitute it with dyed regular glutinous rice or infuse
2704:
is the core component of indigenous
Assamese sweets, snacks, and breakfast. This rice is widely used in the traditional sweets of Assam, which are very different from the traditional sweets of India whose basic component is milk.
4163:
glutinous rice seeds. The seeds are put into a water pot, stirred on fire, and juice extracted from the pomelo flower is added. The filling is made from steamed mung bean, scraped coconut, sweetened pumpkin, and sweetened lotus
2388:
1089:
Ketan – traditionally refers to the glutinous rice itself as well as sticky rice delicacy in its simplest form. The handful mounds of glutinous rice are rounded and sprinkled with grated coconut, either fresh or sauteed as
762:. They produce a flexible, resilient dough, which can take on the flavours of whatever other ingredients are added to it. Cooking usually consists of steaming or boiling, sometimes followed by pan-frying or deep-frying.
771:(糯米飯), is steamed glutinous rice usually cooked with Chinese sausage, chopped Chinese mushrooms, chopped barbecued pork, and optionally dried shrimp or scallop (the recipe varies depending on the cook's preference).
386:(IRRI) has described Laos as a "collector's paradise". Laos has the largest biodiversity of sticky rice in the world. IRRI-trained collectors gathered more than 13,500 samples and 3,200 varieties from Laos alone.
906:
is glutinous rice dough that, after steaming in a big container, is mashed into a sticky, putty-like mass from which small patties are formed and coated with a layer of sugary peanut powder. It has no filling.
4182:
are sweet or savoury dishes made from steamed glutinous rice and other ingredients. Sweet xôi are typically eaten as breakfast. Savoury xôi can be eaten as lunch. Xôi dishes made from glutinous rice include:
4153:) dried, boiled, ground into small pieces, then mixed with glutinous rice, wrapped in banana leaf. The filling is made from a mixture of coconut, mung bean, peanuts, winter melon, sesame, and lotus seeds.
889:, gives the dough a green colour and an intriguing tea-like taste. Typical salty fillings include ground pork, mushrooms, and shredded white turnips. The most common sweet filling is made with red beans.
5204:
5938:
783:
but may be eaten at any time of the year. It is popular as an easily transported snack, or a meal to consume while travelling. It is a common food among
Chinese in Hong Kong, Singapore and Malaysia.
4257:
Cơm nếp: glutinous rice that is cooked in the same way as ordinary rice, except that the water used is flavoured by adding salts or by using coconut juice, or soups from chicken broth or pork broth.
4123:
Bánh giầy: white, flat, round glutinous rice cake with a tough, chewy texture filled with mung bean or served with
Vietnamese sausage (chả), usually eaten during Vietnamese New Year with bánh chưng.
5331:
1243:– glutinous rice wrapped in individual triangles using banana leaves and left to boil for a few hours. The rice pieces are then tossed with grated coconut all over and served with palm sugar syrup.
1600:
3361:
4144:: made from glutinous rice mixed with a small portion of ordinary rice flour (the ratio of glutinous rice flour to ordinary rice flour is typically 9:1 or 8:2) filled with sugarcane rock candy.
1864::ຕິບເຂົ້າ). The rice is sticky but dry, rather than wet and gummy-like non-glutinous varieties. Laotians consume glutinous rice as part of their main diet; they also use toasted glutinous rice
5633:
3205:
228:
The origin of glutinous rice is difficult to ascertain due to its long-standing cultural importance across a wide geographical region in Asia. It is most prevalent in the highland regions in
1046:. It is widely used as an ingredient for a wide variety of sweet, savoury, or fermented snacks. Glutinous rice is used as either hulled grains or milled into flour. It is usually mixed with
3186:
2606:
825:(八寶飯), or "eight treasure rice", is a dessert made from glutinous rice, steamed and mixed with lard, sugar, and eight kinds of fruits or nuts. It can also be eaten as the main course.
1544:
2380:) is another ready-to-eat portable form cooked in a segment of bamboo. When the bamboo is peeled off, a thin skin remains around the rice and also gives off a distinctive aroma.
2386:
1056:, which is glutinous rice and coconut milk cooked in bamboo stems lined by banana leaves. Glutinous rice is also sometimes used in a mix with normal rice in rice dishes such as
3965:
2587:
1991::ໄສ້ກອກ): Lao sausage made from coarsely chopped fatty pork seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro, chillies, garlic, salt, and sticky rice.
4237:
refers to any traditional
Vietnamese sweetened soup or porridge. Though chè can be made using a wide variety of ingredients, some chè dishes made from glutinous rice include:
2465:) are glutinous rice balls with jaggery inside, thrown into boiling water in a huge wok, and ready to serve as soon as they resurface. Their preparation is a tradition during
4395:
2910:, "prepared rice"). These were originally made primarily from rice, but in recent centuries, the term has come to encompass dishes made from other types of flour, including
4126:
Bánh dừa: glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in a coconut leaf. The filling can be mung bean stir-fried in coconut juice or banana.
2332:) is cooked in a huge wok. Two men, each with a wooden spoon the size of an oar, and a third man coordinate the action of folding and stirring the contents, which include
2267:), served on a banana leaf. It may be cooked wrapped in a banana leaf, often with peas, and served with a sprinkle of salted toasted sesame seeds and often grated coconut.
4510:
5452:
5422:
5174:
2525:
283:
is highest among
Southeast Asian glutinous rice cultivars, indicating strongly that the waxy mutation first arose in Southeast Asia, likely in the upland regions of
3904:
3286:
3233:
819:
dish consisting of glutinous rice with chicken in a lotus-leaf wrap, which is then steamed. It is served as a dim sum dish in Hong Kong, Singapore, and Malaysia.
4359:
5196:
4252:: balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.
2644:
3988:
1376:
2755:
rare occasions. Similarly, other indigenous communities from NE India use sticky rice in various forms similar to the native Assamese style in their cuisine.
2569:
2191:
Pulut inti – wrapped in banana leaf in the shape of a pyramid, this kuih consists of glutinous rice with a covering of grated coconut candied with palm sugar.
1805:
Along the Greater Mekong Sub-region, the Lao have been cultivating glutinous rice for approximately 4000 – 6000 years. Glutinous rice is the national dish of
5930:
5482:
3380:
279:
in the study contain the same mutation. From comparisons of subsequent mutations in the different accessions in the study, it was found that the progenitor
5511:
2510:
2272:
5323:
2801:(usually overnight) and then grinding it into a thick paste (traditionally with stone mills). This produces a rich and smooth viscous rice dough known as
5581:
5533:
2483:), glutinous rice cake with raisins, cashews and coconut shavings, is a traditional dessert for special occasions. It is appreciated as a gift item from
2354:) is glutinous rice cooked with turmeric and onions in peanut oil, and served with toasted sesame and crisp-fried onions; it is a popular breakfast like
5907:
5851:
5607:
3946:
3690:
3342:
2627:
1486:
3405:
2550:
3889:
3315:
6601:
5125:
4531:
4120:: a square-shaped, boiled glutinous rice dumpling filled with pork and mung bean paste, wrapped in a dong leaf, usually eaten in Vietnamese New Year.
89:
4938:
533:, both meaning "husked sticky rice" in Bangla. Both white and pink varieties are cultivated at many homestead farms. Unhusked sticky rice is called
5881:
1406:
406:). Amylopectin is responsible for the sticky quality of glutinous rice. The difference has been traced to a single mutation that farmers selected.
5197:"Rice Landscape Analysis – Feasibility of and opportunities for rice fortification in the Lao People's Democratic Republic | World Food Programme"
5637:
3138:
1469:
5264:
2878:
5961:
5988:
5233:
3294:
2502:
1050:, meaning coconut milk in Indonesian, along with a bit of salt to add some taste. Glutinous rice is rarely eaten as a staple. One example is
5737:
1829:
5825:
3438:
2884:
1981:: Lao sticky rice pancakes with egg coating, an ancient Laotian cooking method of grilling glutinous rice or sticky rice over an open fire.
873:
encompasses several varieties of steamed patties and dumplings of various shapes and sizes, consisting of an outer layer made of glutinous
132:
4973:
4138:: a southern Vietnamese version of bánh rán. Unlike bánh rán, bánh cam is coated with a layer of sugary liquid and has no jasmine essence.
2797:. Both mean "sticky". The most common way glutinous rice is prepared in the Philippines is by soaking uncooked glutinous rice in water or
1525:
3261:
1930:
5392:
3847:
921:
614:
Another delicacy is called "Binni chaler patishapta pitha, which is sprayed over a hot pan and then adding a mixture of grated coconut,
4417:
3506:
5685:
5559:
3660:) is a crunchy preparation made of leftover steamed glutinous rice that is pounded and pressed into thin sheets before being grilled.
1614:
1334:
828:
A distinctive feature of the Cuisine of the Hakka people of Southern China is its variety of steamed snack-type buns, dumplings, and
3116:
1817:. Lao people often identify themselves as the "children of sticky rice" and if they did not eat sticky rice, they would not be Lao.
8090:
4223:
Xôi thập cẩm: made with dried shrimp, chicken, Chinese sausage, Vietnamese sausage (chả), peanuts, coconut, onion, fried garlic ...
3424:
1937::ເຂົ້າຂົ້ວ): sticky rice are toasted and crushed. Khao Khua is a necessary ingredient for preparing a national Laotian dish called
4892:
4304:
3694:
are preparations based on glutinous rice used as offerings in religious festivals and ceremonies for merit-making or warding off
5773:
4808:
Golomb, Louis (March 1976). "The Origin, Spread and Persistence of Glutinous Rice as a Staple Crop in Mainland Southeast Asia".
791:, and sesame seeds may be added to the rice for added flavour. It has a similar appearance and external texture to hash browns.
2443:), banana in glutinous rice, wrapped in banana leaf and steamed and served with grated coconut – another favourite snack, like
1353:
5715:
4490:
1508:
8164:
8039:
6594:
5799:
5109:
4321:
3728:), wrapped in banana leaf and grilled slowly over a charcoal fire. Glutinous rice is traditionally eaten using the right hand
383:
5414:
8012:
6246:
5444:
5034:
1582:
587:
wrapped in banana leaf and steamed. A similar dessert is enjoyed throughout Southeast Asian countries where it is known as
5166:
3801:
is a northern Thai speciality made with grilled, banana leaf-wrapped pork skin that has been fermented with glutinous rice
549:
is a popular breakfast. Sometimes, it is eaten with a splash of palm sugar or cane sugar, salt, and coconut shreds alone.
4003:
633:
for a long time, slightly blending it, and then topping it off with coconut shreds. This is also a delicacy known to the
5663:
579:
is "Atikka pitha". It is made with a mixture of cubed or small sliced coconut, white or brown sugar, (specifically date
4376:
3164:
7918:
5367:
5301:
5065:
4084:
504:
276:
208:, which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include
4066:
8027:
7155:
6587:
997:
517:
Glutinous rice is used in a wide variety of traditional dishes in different countries. They include the following:
4452:
5474:
4058:
482:
5504:
4471:
3522:
Steamed glutinous rice is one of the main ingredients in making the sour-fermented pork skinless sausage called
969:
6046:
4062:
486:
433:
rice. In developing Asia, there is little regulation, and some governments have issued advisories about toxic
7831:
5585:
5537:
1307:
In addition, glutinous rice dishes adapted from other cultures are just as easily available. Examples include
679:, glutinous rice is primarily used for desserts and is an essential ingredient for most sweet dishes, such as
5903:
5855:
5759:
5611:
3373:, a colourful dessert made with multiple layers of glutinous rice, each with a different flavour and texture
2853:) may be traditionally added to rice being soaked to hasten the fermentation. These can be substituted with
8139:
7519:
5101:
1431:
1221:
Gemblong – white glutinous rice flour balls smeared with palm sugar caramel. In East Java, it was known as
241:
5133:
8204:
8007:
6064:
4918:
2807:, which is the basis for numerous rice cakes in the Philippines. However, in modern preparation methods,
5877:
3871:
17:
8154:
8144:
6019:
4706:
4615:
1452:
4548:
836:. Collectively known as "rice snacks", some kinds are filled with various salty or sweet ingredients.
8194:
8179:
8169:
8113:
4738:
3931:
1249:– glutinous rice flour balls filled with sweetened mung bean paste and coated with sesame similar to
803:
tightly wrapped in cooked glutinous rice, with or without additional seasoning ingredients. Japanese
799:(Traditional Chinese 糍飯糰, Simplified Chinese 糍饭团) is another breakfast food consisting of a piece of
5256:
2872:
Aside from the numerous white and red glutinous rice cultivars, the most widely used glutinous rice
2188:, and left to be barbecued/grilled on an open fire, to make the taste and texture tender and unique.
8159:
8149:
5965:
5357:
4047:
1125:, and left to be barbecued/grilled on an open fire, to make the taste and texture tender and unique
68:
5980:
5227:
4249:
3587:, sticky rice steamed with banana with grated coconut and sugar, are traditional popular desserts.
2599:– glutinous rice cooked in oil with turmeric and served with boiled peas and crushed salted sesame
8184:
8174:
8134:
8034:
8017:
7859:
7327:
4339:
4220:
Xôi gà: made with coconut juice and pandan leaf served with fried or roasted chicken and sausage.
4051:
3641:
755:
475:
394:
Glutinous rice is distinguished from other types of rice by having no (or negligible amounts of)
284:
245:
5829:
4189:
Xôi lá dứa: made from pandan leaf extract for the green colour and a distinctive pandan flavour.
3615:
containers may have a custard-like filling in the centre made with coconut cream, egg and sugar.
3534:
meat. It is also essential for the fermentation process in the northeastern Thai sausage called
1137:– either common rice or glutinous rice can be made into ketan kuning, yellow rice coloured with
7944:
6102:
4965:
1131:– cooked glutinous rice with shredded meat inside and wrapped in banana leaves, popular in Java
85:
6814:
1872::ເຂົ້າຄົ່ວ) to add a nut-like flavour to many dishes. A popular Lao meal is a combination of
1210:– traditional sweets made of glutinous rice flour and coconut sugar. Similar variants include
1070:
seasons as traditional food. It is also used in the production of alcoholic beverages such as
8199:
7794:
6779:
6655:
6442:
5384:
5098:
Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals
4246:
Chè cốm: made from young glutinous rice seeds, kudzu flour, and juice from the pomelo flower.
4203:
529:, Glutinous rice is known as Binni chal (Bangla: বিন্নি চাল) or Binni choil (বিন্নি ছোইল) in
4228:
xôi lạc, xôi bắp, xôi đậu xanh, xôi vò, xôi sắn, xôi sầu riêng, xôi khúc, xôi xéo, xôi vị...
275:
synthesis likely has a single origin. This is supported by the fact that all glutinous rice
8189:
8022:
7786:
6464:
5534:"Khao nueng – Lanna Food | Northern Thai Information Center, Chiang Mai University Library"
4681:
4287:
4173:, bánh ú, bánh măng, bánh ít, bánh khúc, bánh tổ, bánh in, bánh dẻo, bánh su sê, bánh nổ...
3742:), roasted ground glutinous rice, is indispensable for making the northeastern Thai dishes
3611:) varieties of glutinous rice. Sometimes a few beans or nuts are added and mixed in. Thick
3607:
sections of different diameters and lengths. It can be prepared with white or dark purple (
2716:
The soaked rice is also cooked with no added water inside a special kind of bamboo (called
895:
is a generic term for all types of steamed buns with various sorts of filling. Hakka-style
780:
732:
5689:
5567:
5154:
2131:– traditional sweets made of glutinous rice flour and coconut sugar. Similar variants are
441:
rice. Both black and white glutinous rice can be cooked as discrete grains or ground into
8:
7421:
6946:
6809:
6356:
5582:"Chin som – Lanna Food | Northern Thai Information Center, Chiang Mai University Library"
5324:"Asia brief: Filling the rice basket in Lao PDR, partnership results – OD Mekong Datahub"
4711:
4701:
4664:
4611:
4585:
1607:
Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed
634:
530:
31:
4595:
4590:
4283:
4279:
7964:
7184:
6136:
6039:
5021:
4888:
4869:
4825:
4785:
4760:
4716:
4607:
3829:
2208:
852:
94:
5931:"Sticky Rice Mortar, the View From Space, and More Fun Facts About China's Great Wall"
5608:"Thai Fermented Sausages from the Northeast (Sai Krok Isan ไส้กรอกอีสาน) – SheSimmers"
3859:
3496:. Sticky rice at the table is typically served individually in a small woven basket (
2124:
seasons as traditional food which is shared with certain parts of Indonesia, such as:
1111:
Gandos – a snack made from ground glutinous rice mixed with grated coconut, and fried.
7954:
7949:
7689:
7626:
6831:
6744:
6281:
6161:
5777:
5753:
5363:
5293:
5105:
5061:
5026:
4930:
4861:
4829:
4790:
4479:
4278:
Glutinous rice can also be fermented to make Vietnamese alcoholic beverages, such as
4260:
3547:
3493:
2873:
2784:
2455:
1678:
1644:
1384:
1195:
676:
5286:
M, J.M Schiller M.B Chanphengxay B Linquist S Appo Rao Stuart-Fox (1 January 2006).
1182:– glutinous rice flour is also used in certain traditional local desserts, known as
124:
8095:
7969:
7499:
7446:
6771:
6739:
6610:
6343:
6311:
6078:
5774:"Desserts in Thailand – Thai Grilled Sticky Rice – Banana or Taro (Khao Niao Ping)"
5016:
5008:
4873:
4853:
4817:
4780:
4772:
4691:
4686:
4669:
4659:
4654:
4580:
3815:
3539:
3473:
3032:
2794:
2774:
748:
713:
701:
422:
6973:
6789:
6093:
5803:
5711:
4384:
1237:– glutinous rice flour balls filled with palm sugar and coated with grated coconut
185:
content, and is especially sticky when cooked. It is widely consumed across Asia.
7939:
7934:
7826:
6804:
6472:
6306:
6151:
5012:
4776:
4696:
4521:
4403:
4141:
4117:
2832:
1702:
877:
dough filled with salty or sweet ingredients. It gets its name from the aromatic
743:
705:
604:
355:
7229:
4996:
4460:
4263:: Glutinous rice balls cooked and mixed with yeast, served in a small amount of
4156:
2074:
196:) in the sense of being glue-like or sticky, and not in the sense of containing
7854:
7659:
6819:
6756:
6638:
6547:
6449:
6412:
6386:
6331:
6286:
4407:
a savoury rice cake with mung beans and pork fillings, usually consumed during
3750:
3213:
3098:
1946:
1840:
means sticky. It is cooked by soaking for several hours and then steaming in a
1749:
1164:– glutinous rice can be made into tumpeng nasi kuning, yellow rice coloured by
669:
661:
240:. Glutinous rice is particularly associated with the upland agriculture of the
229:
189:
167:
6858:
6013:
5740:. Thai-blogs.com. 29 September 2005. Archived from the original on 3 June 2013
5560:"Tutorial – How to Make Fermented Thai Pork Sausage (แหนมหมู ; naem moo)"
4919:"Geographical Distribution of Glutinous Rice in the Greater Mekong Sub-region"
4857:
4821:
8128:
7766:
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7436:
7377:
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7018:
6751:
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6206:
6201:
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5659:
5297:
4934:
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4442:
4170:
4129:
3975:
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3735:
3705:
3669:
3653:
3622:
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3572:
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3497:
3485:
3465:
3198:, steamed rice cakes made with purple glutinous rice, steamed in bamboo tubes
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2002:
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1366:
1228:
600:
295:
291:
205:
58:
7906:
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for use in masonry. Chemical tests have confirmed that this is true for the
3538:. This latter sausage is made, in contrast to the first two, with a sausage
248:. A region of around 200,000 km (77,000 sq mi) that includes
116:
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6176:
6156:
6126:
6113:
6083:
5030:
4865:
4794:
4623:
4434:
3997:, northern Thai speciality, grilled pork skin fermented with glutinous rice
3982:) are used by northern and northeastern Thais as containers for sticky rice
3695:
3664:
3603:) is sticky rice with sugar and coconut cream cooked in specially prepared
3350:
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Especially in the eastern side (Chittagong, Cox's Bazaar, Sylhet areas) of
145:
78:
6579:
4994:
2058:
1271:– solid cake from the dehydrated juice of pressed fermented glutinous rice
232:
where it is a staple, while it also serves as occasional festival food in
7926:
7741:
7709:
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7631:
7605:
7571:
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7001:
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6191:
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6181:
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4271:
3807:: grilled, fermented pork sausages, a speciality of northeastern Thailand
3770:
3369:
3300:
3241:
3124:
3076:
3070:
3017:
2989:
2983:
2932:
2926:, and so on. Glutinous rice figures prominently in two main subtypes of
2923:
2858:
2764:
2637:– glutinous rice, both purple and white varieties, cooked in bamboo tubes
2540:
2294:
2121:
2120:
along with a bit of salt to add some taste. It is widely used during the
1984:
1810:
1794:
1677:(もち), a kind of sweet rice cake. Mochi is traditionally prepared for the
1134:
438:
399:
375:
299:
7536:
7494:
6670:
4243:
Chè con ong: made from glutinous rice, ginger root, honey, and molasses.
4135:
2713:
soaking) or Handoh guri (if rice is dry fried first, and then crushed).
2090:
8075:
8070:
7866:
7849:
7636:
7556:
7458:
7426:
7387:
7347:
7222:
7217:
7090:
6996:
6951:
6695:
6487:
6454:
6437:
6427:
6396:
6316:
6276:
6261:
6236:
6141:
4630:
4211:
4207:
3766:
3269:
3224:
3086:
2890:
2812:
2664:
2562:– glutinous rice with fried coconut, roasted peanuts, sesame and ginger
2422:
2413:) is made from glutinous rice flour; it is donut-shaped and fried like
1954:
1765:
1668:
1479:
a Javanese cake made of glutinous rice flour, sugar, and grated coconut
1397:
1297:
811:
615:
580:
526:
489: in this section. Unsourced material may be challenged and removed.
442:
347:
237:
7342:
5634:"Sweet Sticky Rice with Coconut Cream and Black Beans*(khao niao tat)"
4311:
2558:
2322:
2195:
panggang contains no fillings and is wrapped in pandan leaves instead.
1957:
living in both Laos and in the Northeastern region of Thailand called
1198:– black glutinous rice porridge with coconut milk and palm sugar syrup
629:, which literally means "honey rice". It is made by cooking water and
271:
A 2002 genetic study discovered that the waxy mutation that disrupted
7986:
7974:
7844:
7821:
7799:
7756:
7566:
7453:
7372:
7174:
7127:
7110:
7095:
7023:
6908:
6898:
6882:
6870:
6291:
6231:
6221:
6166:
6146:
6121:
5287:
5080:
4264:
3788:
3579:), sweet sticky rice topped with caramelized roasted grated coconut,
3432:
3252:
2846:
2700:
2595:
2473:
2344:
2252:
1148:
1144:
1091:
795:
592:
454:
428:
Glutinous rice can be consumed milled or unmilled (that is, with the
335:
303:
280:
233:
170:
7234:
6675:
4036:
3853:
A packet of glutinous rice in a traditional Isan banana-leaf wrapper
3676:), cooked sticky rice mixed with banana and wrapped in banana leaf,
3417:, made from glutinous rice cooked in pouches of woven coconut leaves
2001::ເອາະຫຼາມ): a mildly spicy and tongue-numbing stew originating from
464:
8080:
7891:
7871:
7804:
7704:
7551:
7526:
7382:
7212:
7164:
7142:
7137:
7115:
7100:
7085:
7080:
7048:
7033:
6941:
6915:
6877:
6824:
6784:
6690:
6685:
6680:
6512:
6432:
4742:, Second Edition. 1989. Online edition. Retrieved 20 February 2008.
3921:
3756:
3591:
3457:
3394:
3388:
3305:
3172:
3146:
3092:
3059:
3037:
3027:
2942:
2937:
2484:
2466:
2260:
2212:
2109:
1978:
1964:
1920:
1910:
1881:
1501:
derived from Chinese-Japanese mochi, made from glutinous rice flour
1389:
1284:
1250:
1246:
1225:, except it uses black glutinous rice flour as the main ingredient.
1165:
1156:
1138:
1063:
608:
414:
331:
323:
319:
261:
257:
7610:
7541:
7043:
6853:
4997:"Molecular evidence on the origin and evolution of glutinous rice"
4761:"Molecular Evidence on the Origin and Evolution of Glutinous Rice"
4641:
3511:
2727:
During religious ceremonies, indigenous Assamese communities make
2289:
They may both be cooked and pounded into cakes with sesame called
8065:
8060:
7981:
7959:
7881:
7736:
7731:
7679:
7595:
7590:
7531:
7504:
7486:
7352:
7337:
7299:
7294:
7272:
7239:
7179:
7132:
7063:
7006:
6991:
6986:
6799:
6729:
6722:
6717:
6665:
6542:
6537:
6482:
6211:
6131:
4637:
4575:
4408:
4193:
3911:
3811:
2999:
2919:
2902:
2828:
2817:
2686:, Latte/Chamre is a popular dish made from glutinous rice during
2617:
2418:
2396:
2256:
2235:
2151:
2145:
2065:
2028:
2024:
2012:
1627:
1301:
1161:
1097:
1067:
1058:
1043:
882:
816:
804:
800:
788:
759:
737:
725:
418:
395:
339:
327:
290:
The waxy mutation is also known to have first arose in temperate
272:
265:
253:
182:
7600:
4270:
Cơm lam: Glutinous rice cooked in a tube of bamboo of the genus
4111:
3413:
2831:, which is still required for certain dishes. A small amount of
1783:
409:
Like all types of rice, glutinous rice does not contain dietary
8055:
7896:
7751:
7726:
7719:
7714:
7684:
7578:
7468:
7431:
7405:
7362:
7357:
7332:
7304:
7277:
7244:
7207:
7120:
7028:
6700:
6660:
6522:
6497:
6492:
6477:
5904:"Naem Khao Tod (แหนมข้าวทอด) by Spoon Thai Restaurant, Chicago"
4369:, sticky rice coloured with magenta leaves and shredded coconut
3646:
is a sticky with sugar, thickened coconut milk and black beans.
3635:
3604:
3564:
3081:
2185:
2181:
2177:
2171:
2158:, but it is usually filled with regular rice grains instead of
2097:
2036:
1994:
1853:
1841:
1537:- Glutinous rice cake with grated coconut and liquid palm sugar
1442:
1414:
1342:
1320:
1255:
1234:
1152:
1128:
1122:
1118:
1114:
1104:, but it is usually filled with regular rice grains instead of
1052:
930:
775:
685:
410:
403:
371:
351:
197:
178:
4498:
4350:
4234:
4202:
Xôi ngũ sắc: five colours xôi, is the traditional food of the
4179:
4104:
4026:
1560:(glutinous rice cooked with grated coconut, and mashed; left)
645:
8085:
7876:
7839:
7811:
7776:
7771:
7746:
7696:
7546:
7509:
7202:
6981:
6965:
6931:
6794:
6761:
6734:
6712:
6568:
6527:
6507:
6502:
5878:"Toasted Rice Powder for Thai Cooking – Khao Khua (ข้าวคั่ว)"
4995:
Kenneth M. Olsen and Michael D. Purugganan (1 October 2002).
4619:
4149:
3630:
3275:
3247:
3219:
3064:
3055:
2947:
2854:
2837:
2709:
2683:
2340:, coconut shavings, peanuts, sesame and ginger in peanut oil.
2203:
2198:
2128:
2032:
1694:
1660:
1656:
1622:
1552:
1497:
1420:
1361:
1346:, glutinous rice filled with chicken wrapped in banana leaves
1279:
1274:
1207:
1201:
1143:
Songkolo or Sokko – steamed black glutinous rice serves with
843:
from glutinous or sticky rice and non-glutinous rice include
829:
754:
Glutinous rice or glutinous rice flour are both used in many
596:
565:
367:
363:
359:
343:
174:
30:"Sticky rice" redirects here. For the Chinese rice dish, see
4842:
4240:
Chè đậu trắng: made from glutinous rice and black-eyed peas.
652:, dumplings made from glutinous rice, palm sugar and coconut
7991:
7901:
7886:
7816:
7781:
7282:
7267:
7068:
7053:
6865:
6846:
6836:
6055:
5355:
3744:
3713:
3477:
3054:, glutinous rice is also used in traditional Filipino rice
3043:
2911:
2687:
2006:
1975:
with sliced fruits and coconut milk wrapped in banana leaf.
1958:
1938:
1873:
1814:
1806:
1268:
1072:
1033:
429:
378:. An estimated 85% of Lao rice production is of this type.
315:
249:
163:
4759:
Olsen, Kenneth M; Purugganan, Michael D (1 October 2002).
3629:) are cakes of sticky rice having the size and shape of a
3545:
Sweets and desserts: Famous among tourists in Thailand is
2174:– another type of glutinous rice dessert in East Malaysia.
2154:– square-shaped crafts made from the same local leaves as
1231:– popped glutinous rice held together by caramelized sugar
1100:– square-shaped crafts made from the same local leaves as
618:, and sometimes milk powder in the center to make a roll.
6196:
4329:
3177:
2866:
1494:
1287:
leaves. Usually eaten as it is or in a mixed cold dessert
1204:– glutinous rice flour cake with sugar and grated coconut
1184:
1179:
885:), which after being dried, powdered, and mixed with the
434:
5058:
Glutinous-Rice-Eating Tradition in Vietnam and Elsewhere
3959:
sausage made from raw pork fermented with glutinous rice
2142:
Inang-inang – glutinous rice cracker. Popular in Melaka.
6024:
5445:"Pirurutong at Tapol / Purple and White Glutinous Rice"
5415:"Pirurutong at Tapol / Purple and White Glutinous Rice"
3787:
is a salad made from crumbled deep-fried, curried-rice
4103:
in Vietnamese. The term for the cooked rice is called
3680:, sticky rice moulded and wrapped in a conical shape,
2993:
among others. There is also a special class of boiled
5261:
Smithsonian Center for Folklife and Cultural Heritage
4640:, glutinous rice is made into flour and used to make
4622:
also, this rice was used for building palaces during
3898:, sticky rice and banana steamed inside a banana leaf
3251:
with chicken, ginger, toasted garlic, scallions, and
3047:, which are boiled rice cakes in woven leaf pouches.
2576:
The traditional way of making special glutinous rice
2255:
dish with boiled peas (pèbyouk) or with a variety of
948:
Glutinous rice ball dessert, filled with sesame paste
934:
rice dumplings, without and with bamboo leaf wrapping
2751:
are also made from it using milk and sugar with it.
1738:
4427:, glutinous rice with mung beans and fried shallots
4226:Other xôi dishes made from glutinous rice include:
3583:, sticky rice cooked in coconut milk and sugar and
2900:Dessert delicacies in the Philippines are known as
2690:festival, the greatest festival of Nepalese women.
2293:, another favourite version in the north among the
765:Sweet glutinous rice is eaten with red bean paste.
294:, where it is far more common, before spreading to
5959:
4606:In construction, glutinous rice is a component of
4147:Bánh gai: made from the leaves of the "gai" tree (
2620:, covered with shredded coconut – a New Year treat
2019::ເຫລົ້າລາວ): Laotian rice whisky produced in Laos.
4629:Glutinous rice starch may also be used to create
3810:Glutinous rice is also used as the basis for the
2950:rice cakes). Both largely utilize glutinous rice
2148:– a type of glutinous rice kuih in East Malaysia.
990:Chinese glutinous rice pancake or "Chinese pizza"
751:. It is also used as a thickener and for baking.
268:is sometimes known as the "glutinous rice zone."
84:for phonetic transcriptions, with an appropriate
8126:
4217:Xôi chiên phồng: deep-fried glutinous rice patty
4098:
1721:). Cooked rice made of glutinous rice is called
4758:
3559:): sweet coconut sticky rice with mango, while
2395:Glutinous rice (Paung din type) preparation in
1787:Steaming sticky rice in traditional baskets or
1711:), and its characteristic stickiness is called
1518:- Indonesian cake made mainly of glutinous rice
5962:"Sticky porridge used to cement ancient walls"
5475:"Purple, Red and White Malagkit / Sticky Rice"
4541:made by glutinous rice soaked overnight in lye
4274:and often served with grilled pork or chicken.
3354:, boiled glutinous rice filled with bean paste
2811:is sometimes made directly from dry glutinous
832:made with a dough of coarsely ground rice, or
6595:
6040:
5505:"Misa de Gallo and Puto Bumbong Pre-amble..."
5167:"A Taste of Sticky Rice, Laos' National Dish"
2478:
2460:
2438:
2432:
2408:
2375:
2369:
2349:
2327:
2315:
2309:
2277:
2246:
2229:
1277:ketan – cooked glutinous rice fermented with
708:, a Chinese meatball coated in glutinous rice
5928:
1770:
1754:
1732:
1726:
1716:
1706:
1651:). It is used in traditional dishes such as
731:Glutinous rice is also often ground to make
6609:
5929:Boissoneault, Lorraine (16 February 2017).
5226:Bestari, Njoman George (1 September 2006).
5081:Kenneth F. Kiple, Kriemhild Coneè Ornelas.
4065:. Unsourced material may be challenged and
3712:), sticky rice mixed with coconut milk and
3563:, sweet sticky rice with coconut cream and
2023:Khao niao is also used as an ingredient in
204:, it differs from non-glutinous strains of
6602:
6588:
6047:
6033:
5060:. Bangkok: White Lotus Press. p. 13.
3773:flavour to the dishes in which it is used.
2882:rice, which is milky white in colour, and
2314:) takes place on the full moon of Dabodwè(
5376:
5292:. International Rice Research Institute.
5232:. ADB Independent Evaluation Department.
5095:
5020:
4784:
4085:Learn how and when to remove this message
3128:, steamed rice cakes made with fermented
3068:. They include both savory versions like
1258:– baked glutinous rice flour with coconut
839:Common examples of rice snacks made with
505:Learn how and when to remove this message
5229:Lao PDR: An Evaluation Synthesis On Rice
4886:
4186:Xôi lá cẩm: made from the magenta plant.
4167:Other bánh made from glutinous rice are
3530:, which can be made from pork, beef, or
2383:
2168:– Malay-Peranakan sweet and sticky kuih.
1793:
1782:
962:Deep fried glutinous rice ball dumplings
700:
644:
287:, before spreading to the rest of Asia.
200:(which it does not). While often called
131:
123:
115:
5960:Xinhua News Agency (27 February 2005).
5351:
5349:
5225:
4916:
4880:
4836:
4754:
4752:
4750:
4748:
2518:(boiled peas) and salted toasted sesame
2201:– cooked glutinous rice fermented with
1300:– traditional rice crackers related to
545:. Served with a curry of fish or meat,
128:Long-grain glutinous rice from Thailand
14:
8127:
5055:
4807:
4464:, made from young glutinous rice paste
3279:made from glutinous rice and chocolate
3025:is also used to make various types of
2861:in modern versions. Other versions of
747:, both of which are commonly eaten at
6583:
6028:
6015:A video about how to make sticky rice
5991:from the original on 20 November 2021
5636:. Board.palungjit.com. Archived from
5382:
5304:from the original on 13 February 2023
5289:Population diversity and rice in Laos
5254:
4895:from the original on 5 September 2008
4801:
4483:, fermented glutinous rice as dessert
3331:, steamed glutinous rice packaged in
2693:
1953::ນ້ຳຕົກ) that are popular for ethnic
1639:In Japan, glutinous rice is known as
384:International Rice Research Institute
120:Short-grain glutinous rice from Japan
5941:from the original on 1 December 2021
5688:. Thailand.prd.go.th. Archived from
5666:from the original on 5 February 2019
5356:Amy Besa & Romy Dorotan (2014).
5346:
5267:from the original on 8 November 2021
5207:from the original on 7 November 2021
4976:from the original on 7 November 2021
4960:
4958:
4956:
4941:from the original on 8 November 2021
4917:Sattaka, Patcha (27 December 2016).
4912:
4910:
4745:
4503:, glutinous rice and black-eyed peas
4328:Xôi gấc, glutinous rice cooked with
4063:adding citations to reliable sources
4030:
487:adding citations to reliable sources
458:
36:
5978:
5854:. Library.cmu.ac.th. Archived from
5828:. Library.cmu.ac.th. Archived from
5257:"FORKLIFE: Children of Sticky Rice"
5177:from the original on 5 October 2021
5083:The Cambridge World History of Food
4199:Xôi nếp than: made from black rice.
3223:(rice gruel) with coconut milk and
3080:which are similar to Chinese-style
2897:) to achieve the same colouration.
2616:– glutinous rice balls filled with
1262:
621:One kind of rice porridge made of
236:(mainly for desserts) and parts of
24:
5566:. 24 February 2010. Archived from
5514:from the original on 29 April 2021
5485:from the original on 29 April 2021
5455:from the original on 30 April 2021
5425:from the original on 30 April 2021
5395:from the original on 8 August 2020
4810:Journal of Southeast Asian Studies
4012:specialty of northeastern Thailand
3526:, or its northern Thai equivalent
3398:doughnuts made with glutinous rice
2865:may also be treated with wood ash
1971::ເຂົ້າຕົ້ມ): a steamed mixture of
976:Fried slices of Shanghai Nian cake
599:in Indonesian, Suman in Filipino,
181:which has opaque grains, very low
74:for transliterated languages, and
54:of its non-English content, using
25:
8216:
6007:
5334:from the original on 10 June 2021
5285:
5236:from the original on 10 June 2021
4953:
4907:
3176:, glutinous rice cakes made with
2162:, though it depends on the maker.
1108:, though it depends on the maker.
1083:
8109:
8108:
6092:
5884:from the original on 12 May 2023
5037:from the original on 14 May 2010
4846:Theoretical and Applied Genetics
4601:
4547:
4530:
4509:
4489:
4470:
4451:
4433:
4416:
4394:
4375:
4358:
4338:
4320:
4303:
4295:Vietnamese glutinous rice dishes
4035:
4002:
3987:
3964:
3945:
3930:
3903:
3888:
3870:
3858:
3846:
3423:
3404:
3379:
3360:
3341:
3314:
3285:
3260:
3232:
3204:
3185:
3163:
3137:
3115:
2975:that use glutinous rice include
2821:), with poorer-quality results.
2643:
2626:
2605:
2586:
2568:
2549:
2524:
2501:
2469:, the Burmese New Year festival.
2282:), is equally popular cooked as
2089:
2073:
2057:
2031:milk can be served with ripened
1613:
1599:
1581:
1543:
1524:
1507:
1485:
1468:
1451:
1430:
1405:
1375:
1352:
1333:
1327:Indonesian glutinous rice dishes
996:
982:
968:
954:
940:
920:
463:
41:
5972:
5953:
5922:
5910:from the original on 9 May 2023
5896:
5870:
5844:
5818:
5792:
5766:
5730:
5718:from the original on 2 May 2021
5704:
5678:
5652:
5626:
5600:
5574:
5552:
5526:
5497:
5467:
5437:
5407:
5359:Memories of Philippine Kitchens
5316:
5279:
5248:
5219:
5189:
5159:
5148:
5118:
5089:
5074:
3832:also known as "Thai rice wine".
2049:Malaysian glutinous rice dishes
1172:
1066:. It is widely used during the
557:(popcorn-like puffed rice) and
474:needs additional citations for
448:
5852:"Kaeng Khae Hoi (snail curry)"
5802:. Madammam.com. Archived from
5328:data.opendevelopmentmekong.net
5126:"The Sweet Tastes of Cambodia"
5049:
4988:
4730:
4314:, rice cooked in a bamboo tube
3308:leaves, turning it light green
3107:Filipino glutinous rice dishes
2758:
2301:, and served grilled or fried.
2112:, glutinous rice is known as
1902::ຕຳໝາກຫູ່ງ), and sticky rice (
1771:
1755:
1733:
1727:
1717:
1707:
1573:Japanese glutinous rice dishes
1462:or grilled glutinous rice cube
445:and cooked as a paste or gel.
389:
309:
173:, the northeastern regions of
90:multilingual support templates
13:
1:
8040:Sushi and sashimi ingredients
5102:Jones & Bartlett Learning
4723:
3460:, glutinous rice is known as
3041:. They are also used to make
2827:was traditionally allowed to
2815:(or from commercial Japanese
2767:, glutinous rice is known as
2493:Burmese glutinous rice dishes
2270:The purple variety, known as
1663:. It may also be ground into
1655:also known as Red bean rice,
912:Chinese glutinous rice dishes
807:resembles this Chinese food.
716:, glutinous rice is known as
520:
8165:Crops originating from China
5385:"The Invention of Happiness"
5132:. 3 May 2013. Archived from
4569:
3761:. Some recipes also ask for
3084:; and dessert versions like
2787:, among other names such as
1424:made of black glutinous rice
1015:
7:
6065:History of rice cultivation
5056:Nguyễn, Xuân Hiʾên (2001).
4923:Journal of Mekong Societies
4887:Delforge, Isabelle (2001).
4647:
4560:, deep-fried glutinous ball
3512:
3451:
2708:Such traditional sweets in
2116:. It is usually mixed with
2042:
1880::ລາບ), Lao grilled chicken
1739:
1697:, glutinous rice is called
1291:
1036:and most of Indonesia, and
1020:Glutinous rice is known as
741:and sweet-filled dumplings
656:Glutinous rice is known as
640:
583:), ripe bananas, milk, and
564:Many other sweet items, or
314:Glutinous rice is grown in
10:
8221:
5738:"Sticky Rice with Bananas"
5013:10.1093/genetics/162.2.941
4777:10.1093/genetics/162.2.941
4707:Cuisine of the Philippines
4024:
4020:
3838:Thai glutinous rice dishes
3492:; lit. 'steamed rice') in
2451:, sold by street hawkers.
2417:, but eaten with a dip of
2374:) or "Kao hyin kyi tauk" (
2219:
1369:and ground glutinous rice
735:. This flour is made into
452:
223:
29:
8104:
8048:
8000:
7917:
7650:
7619:
7481:
7414:
7398:
7315:
7260:
7253:
7195:
7151:
6964:
6924:
6891:
6770:
6624:
6617:
6561:
6463:
6405:
6369:
6340:
6110:
6101:
6090:
6071:
6062:
5758:: CS1 maint: unfit URL (
5255:Gibbs, JC (18 May 2018).
4858:10.1007/s00122-003-1564-x
4822:10.1017/S0022463400010237
4739:Oxford English Dictionary
4520:, made with the paste of
4196:fruit for the red colour.
4097:Glutinous rice is called
3979:
3825:
3739:
3709:
3673:
3657:
3626:
3600:
3576:
3556:
3501:
3489:
3472:; lit. 'sticky rice') in
3469:
2479:
2461:
2439:
2433:
2409:
2376:
2370:
2350:
2328:
2316:
2310:
2278:
2247:
2230:
1648:
1168:, and shaped into a cone.
1155:. It was very popular in
758:and in many varieties of
665:
421:) and should be safe for
6054:
5096:Edelstein, Sari (2010).
4966:"Laos at the crossroads"
4889:"Laos at the crossroads"
4633:, an adhesive material.
4159:: the cake is made from
2677:
2437:) or "Kao hynin htope" (
1820:Sticky rice is known as
1688:
1566:
859:(sticky rice balls) and
696:
242:Kra–Dai-speaking peoples
188:It is called glutinous (
6611:Japanese food and drink
5987:(in Chinese (Taiwan)).
5979:黃瀞儀 (7 February 2019).
5714:. Webboard.sanook.com.
2954:. A notable variant of
2876:in the Philippines are
2720:). This meal is called
2238:(also known as Burma).
2224:Glutinous rice, called
2027:. Khao niao mixed with
1888::ປີ້ງໄກ່), spicy green
1778:
1763:is used as stuffing in
1388:, black glutinous rice
1283:, wrapped in banana or
867:or flat rice noodles).
756:Chinese bakery products
413:(i.e. does not contain
402:(the two components of
285:Mainland Southeast Asia
246:Mainland Southeast Asia
6247:Nàng Thơm Chợ Đào rice
5712:"Khao chi preparation"
5660:"ข้าวเหนียวหน้ากระฉีก"
4099:
3940:in a section of bamboo
3031:, which are the local
2400:
2234:), is very popular in
1802:
1791:
1630:served with soy sauce
1418:topped with fermented
709:
653:
561:(bitten husked rice).
437:being added to colour-
296:tropical japonica rice
193:
137:
129:
121:
8091:Customs and etiquette
6443:Germinated brown rice
5906:. 26 September 2011.
3718:khao niao ping pheuak
2964:, which is made with
2940:rice cakes), and the
2662:), mashed potato and
2394:
2207:, wrapped in banana,
2118:santan (coconut milk)
1798:A Lao rice basket or
1797:
1786:
704:
648:
553:is also used to make
537:. Boiled or steamed
135:
127:
119:
5981:"年紀大才看過這瓶 網淚：以前還能吃！"
5968:on 18 November 2007.
5800:"Madam Mam Articles"
5614:on 13 September 2014
5570:on 31 December 2015.
5510:. 15 December 2007.
5451:. 27 November 2007.
5421:. 27 November 2007.
5171:Smithsonian Magazine
4682:Cuisine of Indonesia
4059:improve this section
3765:in certain northern
3722:khao niao ping kluai
3577:ข้าวเหนียวหน้ากระฉีก
3569:Khao niao na krachik
2539:glutinous rice with
2377:ကောင်းညှင်းကျည်တောက်
2184:leaves and inside a
1556:(right) served with
1121:leaves and inside a
781:Dragon Boat Festival
733:glutinous rice flour
483:improve this article
398:and high amounts of
136:Glutinous rice flour
52:specify the language
50:This article should
8140:Bangladeshi cuisine
8013:Desserts and sweets
6357:New Rice for Africa
4712:Cuisine of Thailand
4702:Cuisine of Malaysia
4665:Cuisine of Cambodia
4616:city walls of Xi'an
4612:Great Wall of China
4586:Home brew sato kits
4388:, pounded rice cake
4192:Xôi gấc: made from
2835:of microorganisms (
2743:with it. Sometimes
2698:Sticky rice called
2320:) (February), when
607:in Vietnamese, and
32:Chinese sticky rice
8205:Vietnamese cuisine
7261:Alcoholic beverage
6137:Bhutanese red rice
5826:"Sticky Rice Ball"
5383:Nocheseda, Elmer.
5130:Asia Life Magazine
4717:Cuisine of Vietnam
4608:sticky rice mortar
3919:(sticky rice) and
3882:yam naem khao thot
3830:alcoholic beverage
3785:yam naem khao thot
3726:khao niao ping tua
3724:) or black beans (
3150:, made from baked
2874:heirloom cultivars
2694:Northeastern India
2580:is still practiced
2401:
2279:ကောင်းညှင်းငချိမ့်
2273:kao hynin ngacheik
1803:
1792:
1731:) and rice cakes (
710:
654:
575:One pitha made of
572:are also popular:
138:
130:
122:
8155:Cambodian cuisine
8145:Bhutanese cuisine
8122:
8121:
7710:Mentaiko / tarako
7627:Square watermelon
7477:
7476:
6960:
6959:
6577:
6576:
6365:
6364:
6282:Pusa Basmati 1121
6162:Camargue red rice
5880:. 25 April 2009.
5111:978-0-763-75965-0
4561:
4542:
4525:
4504:
4484:
4465:
4446:
4428:
4411:
4389:
4370:
4353:
4333:
4315:
4095:
4094:
4087:
3925:(grilled chicken)
3643:Khao niew tua dum
3585:khao tom hua ngok
3548:khao niao mamuang
3510:
3494:northern Thailand
3443:
3418:
3399:
3374:
3355:
3336:
3309:
3280:
3255:
3227:
3199:
3180:
3158:
3132:
2669:
2638:
2621:
2614:Mont lone yei baw
2600:
2581:
2563:
2544:
2535:– dried cakes of
2519:
2456:Mont lone yay baw
2392:
2100:
2084:
2068:
1679:Japanese New Year
1631:
1608:
1594:
1561:
1538:
1519:
1502:
1480:
1463:
1446:
1425:
1400:
1385:Bubur ketan hitam
1370:
1347:
1196:Bubur ketan hitam
1007:
991:
977:
963:
949:
935:
847:(mugwort patty),
677:Cambodian cuisine
515:
514:
507:
423:gluten-free diets
218:tropical japonica
112:
111:
92:may also be used.
16:(Redirected from
8212:
8195:Filipino cuisine
8180:Japanese cuisine
8170:Food ingredients
8112:
8111:
8096:Okinawan cuisine
7500:Botan Rice Candy
7258:
7257:
7188:
6622:
6621:
6604:
6597:
6590:
6581:
6580:
6312:Sona masuri rice
6108:
6107:
6096:
6049:
6042:
6035:
6026:
6025:
6016:
6001:
6000:
5998:
5996:
5976:
5970:
5969:
5964:. Archived from
5957:
5951:
5950:
5948:
5946:
5926:
5920:
5919:
5917:
5915:
5900:
5894:
5893:
5891:
5889:
5874:
5868:
5867:
5865:
5863:
5848:
5842:
5841:
5839:
5837:
5822:
5816:
5815:
5813:
5811:
5796:
5790:
5789:
5787:
5785:
5776:. Archived from
5770:
5764:
5763:
5757:
5749:
5747:
5745:
5734:
5728:
5727:
5725:
5723:
5708:
5702:
5701:
5699:
5697:
5692:on 24 April 2013
5682:
5676:
5675:
5673:
5671:
5662:. The-than.com.
5656:
5650:
5649:
5647:
5645:
5640:on 29 March 2012
5630:
5624:
5623:
5621:
5619:
5610:. Archived from
5604:
5598:
5597:
5595:
5593:
5588:on 26 March 2016
5584:. Archived from
5578:
5572:
5571:
5556:
5550:
5549:
5547:
5545:
5536:. Archived from
5530:
5524:
5523:
5521:
5519:
5501:
5495:
5494:
5492:
5490:
5471:
5465:
5464:
5462:
5460:
5441:
5435:
5434:
5432:
5430:
5411:
5405:
5404:
5402:
5400:
5380:
5374:
5373:
5353:
5344:
5343:
5341:
5339:
5320:
5314:
5313:
5311:
5309:
5283:
5277:
5276:
5274:
5272:
5252:
5246:
5245:
5243:
5241:
5223:
5217:
5216:
5214:
5212:
5203:. January 2017.
5193:
5187:
5186:
5184:
5182:
5163:
5157:
5152:
5146:
5145:
5143:
5141:
5136:on 20 April 2021
5122:
5116:
5115:
5093:
5087:
5086:
5078:
5072:
5071:
5053:
5047:
5046:
5044:
5042:
5024:
4992:
4986:
4985:
4983:
4981:
4962:
4951:
4950:
4948:
4946:
4914:
4905:
4904:
4902:
4900:
4884:
4878:
4877:
4852:(7): 1200–1204.
4840:
4834:
4833:
4805:
4799:
4798:
4788:
4756:
4743:
4736:"glutinous, a."
4734:
4692:Cuisine of Korea
4687:Cuisine of Japan
4670:Cuisine of China
4660:Cuisine of Burma
4655:Cuisine of Assam
4581:Sato (rice wine)
4554:
4551:
4537:
4534:
4516:
4513:
4496:
4493:
4477:
4474:
4458:
4455:
4440:
4437:
4423:
4420:
4401:
4398:
4382:
4379:
4365:
4362:
4345:
4342:
4327:
4324:
4310:
4307:
4102:
4090:
4083:
4079:
4076:
4070:
4039:
4031:
4006:
3991:
3981:
3968:
3949:
3934:
3915:(papaya salad),
3907:
3892:
3874:
3862:
3850:
3827:
3741:
3711:
3675:
3659:
3628:
3602:
3578:
3558:
3557:ข้าวเหนียวมะม่วง
3517:
3505:
3503:
3491:
3474:central Thailand
3471:
3430:
3427:
3411:
3408:
3386:
3383:
3367:
3364:
3348:
3345:
3321:
3318:
3292:
3289:
3267:
3264:
3239:
3236:
3211:
3208:
3192:
3189:
3170:
3167:
3144:
3141:
3122:
3119:
3033:Chinese-Filipino
2718:sunga saul bnaah
2654:(ngacheik) with
2650:
2647:
2633:
2630:
2612:
2609:
2593:
2590:
2575:
2572:
2556:
2553:
2531:
2528:
2508:
2505:
2482:
2481:
2464:
2463:
2442:
2441:
2436:
2435:
2412:
2411:
2393:
2379:
2378:
2373:
2372:
2353:
2352:
2331:
2330:
2319:
2318:
2313:
2312:
2281:
2280:
2250:
2249:
2248:ကောက်ညှင်းပေါင်း
2233:
2232:
2096:
2093:
2080:
2077:
2064:
2061:
1836:means rice, and
1774:
1773:
1758:
1757:
1742:
1736:
1735:
1730:
1729:
1720:
1719:
1710:
1709:
1650:
1620:
1617:
1606:
1603:
1588:
1585:
1550:
1547:
1531:
1528:
1514:
1511:
1492:
1489:
1475:
1472:
1458:
1455:
1437:
1434:
1412:
1409:
1382:
1379:
1359:
1356:
1340:
1337:
1315:, Japanese) and
1263:Fermented snacks
1003:
1000:
989:
986:
975:
972:
961:
958:
947:
944:
927:
924:
749:Chinese New Year
714:Chinese language
667:
510:
503:
499:
496:
490:
467:
459:
166:grown mainly in
107:
104:
98:
83:
77:
73:
67:
63:
57:
45:
44:
37:
21:
8220:
8219:
8215:
8214:
8213:
8211:
8210:
8209:
8160:Chinese cuisine
8150:Burmese cuisine
8125:
8124:
8123:
8118:
8100:
8044:
8028:Soups and stews
7996:
7913:
7652:
7646:
7615:
7485:
7483:
7473:
7410:
7394:
7311:
7249:
7191:
7182:
7153:
7147:
6956:
6920:
6887:
6766:
6613:
6608:
6578:
6573:
6557:
6473:Arroz con pollo
6459:
6406:Processed forms
6401:
6370:Characteristics
6361:
6342:
6336:
6307:Semi-dwarf IR36
6152:Calasparra rice
6112:
6097:
6088:
6067:
6058:
6053:
6014:
6010:
6005:
6004:
5994:
5992:
5977:
5973:
5958:
5954:
5944:
5942:
5927:
5923:
5913:
5911:
5902:
5901:
5897:
5887:
5885:
5876:
5875:
5871:
5861:
5859:
5858:on 16 June 2020
5850:
5849:
5845:
5835:
5833:
5832:on 16 July 2020
5824:
5823:
5819:
5809:
5807:
5798:
5797:
5793:
5783:
5781:
5772:
5771:
5767:
5751:
5750:
5743:
5741:
5736:
5735:
5731:
5721:
5719:
5710:
5709:
5705:
5695:
5693:
5684:
5683:
5679:
5669:
5667:
5658:
5657:
5653:
5643:
5641:
5632:
5631:
5627:
5617:
5615:
5606:
5605:
5601:
5591:
5589:
5580:
5579:
5575:
5558:
5557:
5553:
5543:
5541:
5540:on 16 June 2020
5532:
5531:
5527:
5517:
5515:
5503:
5502:
5498:
5488:
5486:
5473:
5472:
5468:
5458:
5456:
5443:
5442:
5438:
5428:
5426:
5413:
5412:
5408:
5398:
5396:
5381:
5377:
5370:
5354:
5347:
5337:
5335:
5322:
5321:
5317:
5307:
5305:
5284:
5280:
5270:
5268:
5253:
5249:
5239:
5237:
5224:
5220:
5210:
5208:
5195:
5194:
5190:
5180:
5178:
5165:
5164:
5160:
5153:
5149:
5139:
5137:
5124:
5123:
5119:
5112:
5104:. p. 247.
5094:
5090:
5079:
5075:
5068:
5054:
5050:
5040:
5038:
4993:
4989:
4979:
4977:
4964:
4963:
4954:
4944:
4942:
4915:
4908:
4898:
4896:
4885:
4881:
4841:
4837:
4806:
4802:
4757:
4746:
4735:
4731:
4726:
4721:
4697:Cuisine of Laos
4650:
4604:
4572:
4567:
4566:
4565:
4562:
4552:
4543:
4535:
4526:
4522:boehmeria nivea
4514:
4505:
4494:
4485:
4475:
4466:
4456:
4447:
4438:
4429:
4421:
4412:
4399:
4390:
4380:
4371:
4363:
4354:
4343:
4334:
4325:
4316:
4308:
4297:
4296:
4150:Boehmeria nivea
4091:
4080:
4074:
4071:
4056:
4040:
4029:
4023:
4018:
4017:
4016:
4013:
4007:
3998:
3992:
3983:
3969:
3960:
3955:, a salad with
3950:
3941:
3935:
3926:
3908:
3899:
3893:
3884:
3875:
3866:
3863:
3854:
3851:
3840:
3839:
3769:. It imparts a
3682:khao pradap din
3638:as an offering.
3454:
3449:
3448:
3447:
3444:
3428:
3419:
3409:
3400:
3392:, a variant of
3384:
3375:
3365:
3356:
3346:
3337:
3319:
3310:
3290:
3281:
3265:
3256:
3237:
3228:
3209:
3200:
3190:
3181:
3168:
3159:
3142:
3133:
3120:
3109:
3108:
2833:starter culture
2761:
2696:
2680:
2675:
2674:
2673:
2670:
2648:
2639:
2631:
2622:
2610:
2601:
2591:
2582:
2573:
2564:
2554:
2545:
2529:
2520:
2506:
2495:
2494:
2462:မုန့်လုံးရေပေါ်
2445:kao hnyin baung
2440:ကောင်းညှင်းထုပ်
2384:
2356:kao hnyin baung
2243:Kao hnyin baung
2222:
2106:
2105:
2104:
2101:
2094:
2085:
2078:
2069:
2062:
2051:
2050:
2045:
1781:
1691:
1671:, used to make
1637:
1636:
1635:
1632:
1618:
1609:
1604:
1595:
1589:Preparation of
1586:
1575:
1574:
1569:
1562:
1548:
1539:
1529:
1520:
1512:
1503:
1490:
1481:
1473:
1464:
1456:
1447:
1435:
1426:
1410:
1401:
1380:
1371:
1357:
1348:
1338:
1329:
1294:
1265:
1175:
1086:
1018:
1013:
1012:
1011:
1008:
1001:
992:
987:
978:
973:
964:
959:
950:
945:
936:
925:
914:
913:
706:Pearl meatballs
699:
643:
523:
511:
500:
494:
491:
480:
468:
457:
451:
392:
356:Northeast India
312:
298:(javanica) and
226:
162:) is a type of
108:
102:
99:
93:
81:
75:
71:
69:transliteration
65:
61:
55:
46:
42:
35:
28:
23:
22:
15:
12:
11:
5:
8218:
8208:
8207:
8202:
8197:
8192:
8187:
8185:Korean cuisine
8182:
8177:
8175:Indian cuisine
8172:
8167:
8162:
8157:
8152:
8147:
8142:
8137:
8135:Rice varieties
8120:
8119:
8117:
8116:
8105:
8102:
8101:
8099:
8098:
8093:
8088:
8083:
8078:
8073:
8068:
8063:
8058:
8052:
8050:
8046:
8045:
8043:
8042:
8037:
8032:
8031:
8030:
8025:
8015:
8010:
8004:
8002:
7998:
7997:
7995:
7994:
7989:
7984:
7979:
7978:
7977:
7972:
7967:
7962:
7957:
7952:
7947:
7942:
7937:
7929:
7923:
7921:
7915:
7914:
7912:
7911:
7910:
7909:
7899:
7894:
7889:
7884:
7879:
7874:
7869:
7864:
7863:
7862:
7860:Worcestershire
7857:
7852:
7847:
7842:
7834:
7829:
7824:
7819:
7814:
7809:
7808:
7807:
7802:
7797:
7789:
7784:
7779:
7774:
7769:
7764:
7759:
7754:
7749:
7744:
7739:
7734:
7729:
7724:
7723:
7722:
7717:
7712:
7707:
7699:
7694:
7693:
7692:
7682:
7677:
7672:
7667:
7662:
7656:
7654:
7648:
7647:
7645:
7644:
7639:
7634:
7629:
7623:
7621:
7617:
7616:
7614:
7613:
7608:
7603:
7598:
7593:
7588:
7587:
7586:
7576:
7575:
7574:
7569:
7564:
7559:
7554:
7544:
7539:
7534:
7529:
7524:
7523:
7522:
7517:
7507:
7502:
7497:
7491:
7489:
7479:
7478:
7475:
7474:
7472:
7471:
7466:
7461:
7456:
7451:
7450:
7449:
7444:
7434:
7429:
7424:
7418:
7416:
7412:
7411:
7409:
7408:
7402:
7400:
7396:
7395:
7393:
7392:
7391:
7390:
7385:
7380:
7375:
7367:
7366:
7365:
7360:
7355:
7350:
7345:
7340:
7335:
7330:
7319:
7317:
7313:
7312:
7310:
7309:
7308:
7307:
7302:
7297:
7287:
7286:
7285:
7280:
7275:
7264:
7262:
7255:
7251:
7250:
7248:
7247:
7242:
7237:
7232:
7227:
7226:
7225:
7220:
7215:
7210:
7199:
7197:
7193:
7192:
7190:
7189:
7177:
7172:
7167:
7161:
7159:
7149:
7148:
7146:
7145:
7140:
7135:
7130:
7125:
7124:
7123:
7118:
7108:
7103:
7098:
7093:
7088:
7083:
7078:
7073:
7072:
7071:
7061:
7056:
7051:
7046:
7041:
7036:
7031:
7026:
7021:
7016:
7011:
7010:
7009:
7004:
6999:
6994:
6989:
6984:
6976:
6970:
6968:
6962:
6961:
6958:
6957:
6955:
6954:
6949:
6944:
6939:
6934:
6928:
6926:
6922:
6921:
6919:
6918:
6913:
6912:
6911:
6901:
6895:
6893:
6889:
6888:
6886:
6885:
6880:
6875:
6874:
6873:
6863:
6862:
6861:
6851:
6850:
6849:
6839:
6834:
6829:
6828:
6827:
6822:
6817:
6812:
6807:
6802:
6792:
6787:
6782:
6776:
6774:
6768:
6767:
6765:
6764:
6759:
6754:
6749:
6748:
6747:
6742:
6732:
6727:
6726:
6725:
6715:
6710:
6705:
6704:
6703:
6698:
6693:
6688:
6683:
6678:
6673:
6663:
6658:
6656:Hatsuga genmai
6653:
6648:
6647:
6646:
6636:
6630:
6628:
6619:
6615:
6614:
6607:
6606:
6599:
6592:
6584:
6575:
6574:
6572:
6571:
6565:
6563:
6559:
6558:
6556:
6555:
6550:
6548:Tuwon shinkafa
6545:
6540:
6535:
6530:
6525:
6520:
6515:
6510:
6505:
6500:
6495:
6490:
6485:
6480:
6475:
6469:
6467:
6461:
6460:
6458:
6457:
6452:
6450:Parboiled rice
6447:
6446:
6445:
6440:
6435:
6425:
6420:
6415:
6413:Flattened rice
6409:
6407:
6403:
6402:
6400:
6399:
6394:
6392:Glutinous rice
6389:
6387:Perennial rice
6384:
6379:
6373:
6371:
6367:
6366:
6363:
6362:
6360:
6359:
6354:
6348:
6346:
6338:
6337:
6335:
6334:
6332:Yamada Nishiki
6329:
6324:
6319:
6314:
6309:
6304:
6299:
6294:
6289:
6287:Red Cargo rice
6284:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6224:
6219:
6214:
6209:
6204:
6199:
6194:
6189:
6184:
6179:
6174:
6169:
6164:
6159:
6154:
6149:
6144:
6139:
6134:
6129:
6124:
6118:
6116:
6105:
6099:
6098:
6091:
6089:
6087:
6086:
6081:
6075:
6073:
6069:
6068:
6063:
6060:
6059:
6052:
6051:
6044:
6037:
6029:
6023:
6022:
6009:
6008:External links
6006:
6003:
6002:
5971:
5952:
5921:
5895:
5869:
5843:
5817:
5806:on 20 May 2013
5791:
5780:on 12 May 2015
5765:
5729:
5703:
5677:
5651:
5625:
5599:
5573:
5564:Thaifoodmaster
5551:
5525:
5496:
5481:. 3 May 2005.
5466:
5436:
5406:
5375:
5368:
5345:
5315:
5278:
5247:
5218:
5188:
5158:
5147:
5117:
5110:
5088:
5085:. p. 143.
5073:
5066:
5048:
5007:(2): 941–950.
4987:
4952:
4906:
4879:
4835:
4800:
4771:(2): 941–950.
4744:
4728:
4727:
4725:
4722:
4720:
4719:
4714:
4709:
4704:
4699:
4694:
4689:
4684:
4679:
4678:
4677:
4667:
4662:
4657:
4651:
4649:
4646:
4644:, a figurine.
4603:
4600:
4599:
4598:
4593:
4588:
4583:
4578:
4571:
4568:
4564:
4563:
4553:
4546:
4544:
4536:
4529:
4527:
4515:
4508:
4506:
4495:
4488:
4486:
4476:
4469:
4467:
4457:
4450:
4448:
4439:
4432:
4430:
4422:
4415:
4413:
4400:
4393:
4391:
4381:
4374:
4372:
4364:
4357:
4355:
4344:
4337:
4335:
4326:
4319:
4317:
4309:
4302:
4299:
4298:
4294:
4293:
4292:
4276:
4275:
4268:
4258:
4255:
4254:
4253:
4247:
4244:
4241:
4232:
4231:
4230:
4224:
4221:
4218:
4215:
4200:
4197:
4190:
4187:
4177:
4176:
4175:
4165:
4154:
4145:
4139:
4133:
4127:
4124:
4121:
4093:
4092:
4043:
4041:
4034:
4025:Main article:
4022:
4019:
4015:
4014:
4008:
4001:
3999:
3993:
3986:
3984:
3970:
3963:
3961:
3951:
3944:
3942:
3936:
3929:
3927:
3909:
3902:
3900:
3894:
3887:
3885:
3876:
3869:
3867:
3864:
3857:
3855:
3852:
3845:
3842:
3841:
3837:
3836:
3835:
3834:
3833:
3808:
3802:
3796:
3774:
3729:
3710:ข้าวเหนียวปิ้ง
3702:Khao niao ping
3699:
3661:
3647:
3639:
3616:
3588:
3581:khao niao kaeo
3543:
3453:
3450:
3446:
3445:
3429:
3422:
3420:
3410:
3403:
3401:
3385:
3378:
3376:
3366:
3359:
3357:
3347:
3340:
3338:
3320:
3313:
3311:
3291:
3284:
3282:
3266:
3259:
3257:
3238:
3231:
3229:
3214:Ginataang mais
3210:
3203:
3201:
3191:
3184:
3182:
3169:
3162:
3160:
3143:
3136:
3134:
3121:
3114:
3111:
3110:
3106:
3105:
3104:
3099:ginataang mais
2760:
2757:
2695:
2692:
2679:
2676:
2672:
2671:
2649:
2642:
2640:
2632:
2625:
2623:
2611:
2604:
2602:
2592:
2585:
2583:
2574:
2567:
2565:
2555:
2548:
2546:
2530:
2523:
2521:
2511:Ngacheik paung
2507:
2500:
2497:
2496:
2492:
2491:
2490:
2489:
2488:
2470:
2452:
2426:
2382:
2381:
2363:
2360:ngacheik paung
2341:
2302:
2287:
2284:ngacheik paung
2268:
2221:
2218:
2217:
2216:
2196:
2192:
2189:
2175:
2169:
2163:
2149:
2143:
2140:
2103:
2102:
2095:
2088:
2086:
2079:
2072:
2070:
2063:
2056:
2053:
2052:
2048:
2047:
2046:
2044:
2041:
2021:
2020:
2010:
1992:
1982:
1976:
1962:
1928:
1918:
1892:dish known as
1780:
1777:
1690:
1687:
1634:
1633:
1619:
1612:
1610:
1605:
1598:
1596:
1587:
1580:
1577:
1576:
1572:
1571:
1570:
1568:
1565:
1564:
1563:
1549:
1542:
1540:
1530:
1523:
1521:
1513:
1506:
1504:
1491:
1484:
1482:
1474:
1467:
1465:
1457:
1450:
1448:
1436:
1429:
1427:
1411:
1404:
1402:
1381:
1374:
1372:
1358:
1351:
1349:
1339:
1332:
1325:
1305:
1304:
1293:
1290:
1289:
1288:
1272:
1264:
1261:
1260:
1259:
1253:
1244:
1238:
1232:
1226:
1219:
1205:
1199:
1193:
1174:
1171:
1170:
1169:
1159:
1141:
1132:
1126:
1112:
1109:
1095:
1085:
1084:Savoury snacks
1082:
1017:
1014:
1010:
1009:
1002:
995:
993:
988:
981:
979:
974:
967:
965:
960:
953:
951:
946:
939:
937:
926:
919:
916:
915:
911:
910:
909:
698:
695:
642:
639:
522:
519:
513:
512:
471:
469:
462:
450:
447:
391:
388:
311:
308:
302:cultivars via
230:Southeast Asia
225:
222:
150:; also called
148:var. glutinosa
141:Glutinous rice
110:
109:
88:. Knowledge's
49:
47:
40:
26:
9:
6:
4:
3:
2:
8217:
8206:
8203:
8201:
8198:
8196:
8193:
8191:
8188:
8186:
8183:
8181:
8178:
8176:
8173:
8171:
8168:
8166:
8163:
8161:
8158:
8156:
8153:
8151:
8148:
8146:
8143:
8141:
8138:
8136:
8133:
8132:
8130:
8115:
8107:
8106:
8103:
8097:
8094:
8092:
8089:
8087:
8084:
8082:
8079:
8077:
8074:
8072:
8069:
8067:
8064:
8062:
8059:
8057:
8054:
8053:
8051:
8047:
8041:
8038:
8036:
8033:
8029:
8026:
8024:
8021:
8020:
8019:
8016:
8014:
8011:
8009:
8006:
8005:
8003:
7999:
7993:
7990:
7988:
7985:
7983:
7980:
7976:
7973:
7971:
7968:
7966:
7965:Sashimi bōchō
7963:
7961:
7958:
7956:
7953:
7951:
7948:
7946:
7943:
7941:
7938:
7936:
7933:
7932:
7930:
7928:
7925:
7924:
7922:
7920:
7916:
7908:
7905:
7904:
7903:
7900:
7898:
7895:
7893:
7890:
7888:
7885:
7883:
7880:
7878:
7875:
7873:
7870:
7868:
7865:
7861:
7858:
7856:
7853:
7851:
7848:
7846:
7843:
7841:
7838:
7837:
7835:
7833:
7830:
7828:
7825:
7823:
7820:
7818:
7815:
7813:
7810:
7806:
7803:
7801:
7798:
7796:
7793:
7792:
7790:
7788:
7785:
7783:
7780:
7778:
7775:
7773:
7770:
7768:
7765:
7763:
7760:
7758:
7755:
7753:
7750:
7748:
7745:
7743:
7740:
7738:
7735:
7733:
7730:
7728:
7725:
7721:
7718:
7716:
7713:
7711:
7708:
7706:
7703:
7702:
7700:
7698:
7695:
7691:
7688:
7687:
7686:
7683:
7681:
7678:
7676:
7673:
7671:
7668:
7666:
7663:
7661:
7658:
7657:
7655:
7651:Ingredients /
7649:
7643:
7640:
7638:
7635:
7633:
7630:
7628:
7625:
7624:
7622:
7618:
7612:
7609:
7607:
7604:
7602:
7599:
7597:
7594:
7592:
7589:
7585:
7582:
7581:
7580:
7577:
7573:
7570:
7568:
7565:
7563:
7560:
7558:
7555:
7553:
7550:
7549:
7548:
7545:
7543:
7540:
7538:
7535:
7533:
7530:
7528:
7525:
7521:
7518:
7516:
7513:
7512:
7511:
7508:
7506:
7503:
7501:
7498:
7496:
7493:
7492:
7490:
7488:
7480:
7470:
7467:
7465:
7462:
7460:
7457:
7455:
7452:
7448:
7445:
7443:
7440:
7439:
7438:
7437:Canned coffee
7435:
7433:
7430:
7428:
7425:
7423:
7420:
7419:
7417:
7413:
7407:
7404:
7403:
7401:
7397:
7389:
7386:
7384:
7381:
7379:
7376:
7374:
7371:
7370:
7368:
7364:
7361:
7359:
7356:
7354:
7351:
7349:
7346:
7344:
7341:
7339:
7336:
7334:
7331:
7329:
7326:
7325:
7324:
7321:
7320:
7318:
7314:
7306:
7303:
7301:
7298:
7296:
7293:
7292:
7291:
7288:
7284:
7281:
7279:
7276:
7274:
7271:
7270:
7269:
7266:
7265:
7263:
7259:
7256:
7252:
7246:
7243:
7241:
7238:
7236:
7233:
7231:
7228:
7224:
7221:
7219:
7216:
7214:
7211:
7209:
7206:
7205:
7204:
7201:
7200:
7198:
7194:
7186:
7181:
7178:
7176:
7173:
7171:
7168:
7166:
7163:
7162:
7160:
7157:
7150:
7144:
7141:
7139:
7136:
7134:
7131:
7129:
7126:
7122:
7119:
7117:
7114:
7113:
7112:
7109:
7107:
7104:
7102:
7099:
7097:
7094:
7092:
7089:
7087:
7084:
7082:
7079:
7077:
7074:
7070:
7067:
7066:
7065:
7062:
7060:
7057:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7035:
7032:
7030:
7027:
7025:
7022:
7020:
7017:
7015:
7012:
7008:
7005:
7003:
7000:
6998:
6995:
6993:
6990:
6988:
6985:
6983:
6980:
6979:
6977:
6975:
6974:Agedashi dōfu
6972:
6971:
6969:
6967:
6963:
6953:
6950:
6948:
6945:
6943:
6940:
6938:
6935:
6933:
6930:
6929:
6927:
6923:
6917:
6914:
6910:
6907:
6906:
6905:
6902:
6900:
6897:
6896:
6894:
6890:
6884:
6881:
6879:
6876:
6872:
6869:
6868:
6867:
6864:
6860:
6857:
6856:
6855:
6852:
6848:
6845:
6844:
6843:
6840:
6838:
6835:
6833:
6830:
6826:
6823:
6821:
6818:
6816:
6813:
6811:
6810:Muroran curry
6808:
6806:
6803:
6801:
6798:
6797:
6796:
6793:
6791:
6790:Hiyashi chūka
6788:
6786:
6783:
6781:
6778:
6777:
6775:
6773:
6769:
6763:
6760:
6758:
6755:
6753:
6750:
6746:
6743:
6741:
6738:
6737:
6736:
6733:
6731:
6728:
6724:
6721:
6720:
6719:
6716:
6714:
6711:
6709:
6706:
6702:
6699:
6697:
6694:
6692:
6689:
6687:
6684:
6682:
6679:
6677:
6674:
6672:
6669:
6668:
6667:
6664:
6662:
6659:
6657:
6654:
6652:
6649:
6645:
6642:
6641:
6640:
6637:
6635:
6632:
6631:
6629:
6627:
6623:
6620:
6616:
6612:
6605:
6600:
6598:
6593:
6591:
6586:
6585:
6582:
6570:
6567:
6566:
6564:
6560:
6554:
6551:
6549:
6546:
6544:
6541:
6539:
6536:
6534:
6531:
6529:
6526:
6524:
6521:
6519:
6516:
6514:
6511:
6509:
6506:
6504:
6501:
6499:
6496:
6494:
6491:
6489:
6486:
6484:
6481:
6479:
6476:
6474:
6471:
6470:
6468:
6466:
6462:
6456:
6453:
6451:
6448:
6444:
6441:
6439:
6436:
6434:
6431:
6430:
6429:
6426:
6424:
6421:
6419:
6416:
6414:
6411:
6410:
6408:
6404:
6398:
6395:
6393:
6390:
6388:
6385:
6383:
6380:
6378:
6377:Aromatic rice
6375:
6374:
6372:
6368:
6358:
6355:
6353:
6352:Carolina Gold
6350:
6349:
6347:
6345:
6339:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6267:Paw hsan hmwe
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6213:
6210:
6208:
6207:Japonica rice
6205:
6203:
6202:Japanese rice
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6168:
6165:
6163:
6160:
6158:
6155:
6153:
6150:
6148:
6145:
6143:
6140:
6138:
6135:
6133:
6130:
6128:
6125:
6123:
6120:
6119:
6117:
6115:
6109:
6106:
6104:
6100:
6095:
6085:
6082:
6080:
6077:
6076:
6074:
6070:
6066:
6061:
6057:
6050:
6045:
6043:
6038:
6036:
6031:
6030:
6027:
6021:
6017:
6012:
6011:
5990:
5986:
5982:
5975:
5967:
5963:
5956:
5940:
5936:
5932:
5925:
5909:
5905:
5899:
5883:
5879:
5873:
5857:
5853:
5847:
5831:
5827:
5821:
5805:
5801:
5795:
5779:
5775:
5769:
5761:
5755:
5739:
5733:
5717:
5713:
5707:
5691:
5687:
5681:
5665:
5661:
5655:
5639:
5635:
5629:
5613:
5609:
5603:
5587:
5583:
5577:
5569:
5565:
5561:
5555:
5539:
5535:
5529:
5513:
5509:
5508:Market Manila
5506:
5500:
5484:
5480:
5479:Market Manila
5476:
5470:
5454:
5450:
5449:Market Manila
5446:
5440:
5424:
5420:
5419:Market Manila
5416:
5410:
5394:
5390:
5386:
5379:
5371:
5369:9781613128084
5365:
5361:
5360:
5352:
5350:
5333:
5329:
5325:
5319:
5303:
5299:
5295:
5291:
5290:
5282:
5266:
5262:
5258:
5251:
5235:
5231:
5230:
5222:
5206:
5202:
5198:
5192:
5176:
5172:
5168:
5162:
5156:
5151:
5135:
5131:
5127:
5121:
5113:
5107:
5103:
5099:
5092:
5084:
5077:
5069:
5067:9789747534238
5063:
5059:
5052:
5036:
5032:
5028:
5023:
5018:
5014:
5010:
5006:
5002:
4998:
4991:
4975:
4971:
4967:
4961:
4959:
4957:
4940:
4936:
4932:
4928:
4924:
4920:
4913:
4911:
4894:
4890:
4883:
4875:
4871:
4867:
4863:
4859:
4855:
4851:
4847:
4839:
4831:
4827:
4823:
4819:
4815:
4811:
4804:
4796:
4792:
4787:
4782:
4778:
4774:
4770:
4766:
4762:
4755:
4753:
4751:
4749:
4741:
4740:
4733:
4729:
4718:
4715:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4676:
4675:Hakka cuisine
4673:
4672:
4671:
4668:
4666:
4663:
4661:
4658:
4656:
4653:
4652:
4645:
4643:
4639:
4634:
4632:
4627:
4625:
4621:
4617:
4613:
4609:
4602:Non-food uses
4597:
4594:
4592:
4589:
4587:
4584:
4582:
4579:
4577:
4574:
4573:
4559:
4558:
4550:
4545:
4540:
4533:
4528:
4523:
4519:
4512:
4507:
4502:
4500:
4492:
4487:
4482:
4481:
4473:
4468:
4463:
4462:
4454:
4449:
4445:
4444:
4436:
4431:
4426:
4419:
4414:
4410:
4406:
4405:
4397:
4392:
4387:
4386:
4378:
4373:
4368:
4361:
4356:
4352:
4348:
4341:
4336:
4331:
4323:
4318:
4313:
4306:
4301:
4300:
4291:
4289:
4285:
4281:
4273:
4269:
4266:
4262:
4259:
4256:
4251:
4248:
4245:
4242:
4239:
4238:
4236:
4233:
4229:
4225:
4222:
4219:
4216:
4213:
4209:
4205:
4201:
4198:
4195:
4191:
4188:
4185:
4184:
4181:
4178:
4174:
4172:
4166:
4162:
4158:
4155:
4152:
4151:
4146:
4143:
4140:
4137:
4134:
4131:
4128:
4125:
4122:
4119:
4116:
4115:
4113:
4110:
4109:
4108:
4106:
4101:
4089:
4086:
4078:
4068:
4064:
4060:
4054:
4053:
4049:
4044:This section
4042:
4038:
4033:
4032:
4028:
4011:
4010:Sai krok Isan
4005:
4000:
3996:
3990:
3985:
3977:
3973:
3967:
3962:
3958:
3954:
3948:
3943:
3939:
3933:
3928:
3924:
3923:
3918:
3914:
3913:
3906:
3901:
3897:
3891:
3886:
3883:
3879:
3873:
3868:
3865:Kin khao niao
3861:
3856:
3849:
3844:
3843:
3831:
3823:
3819:
3818:
3813:
3809:
3806:
3805:Sai krok Isan
3803:
3800:
3797:
3794:
3790:
3786:
3783:: ยำแหนม) or
3782:
3778:
3775:
3772:
3768:
3764:
3760:
3758:
3753:
3752:
3747:
3746:
3737:
3733:
3730:
3727:
3723:
3719:
3715:
3707:
3703:
3700:
3697:
3693:
3692:
3687:
3683:
3679:
3671:
3667:
3666:
3662:
3655:
3651:
3648:
3645:
3644:
3640:
3637:
3632:
3624:
3620:
3617:
3614:
3610:
3609:khao niao dam
3606:
3598:
3594:
3593:
3589:
3586:
3582:
3574:
3570:
3566:
3562:
3561:khao niao tat
3554:
3550:
3549:
3544:
3541:
3537:
3536:sai krok Isan
3533:
3532:water buffalo
3529:
3525:
3521:
3520:
3519:
3516:
3515:
3508:
3499:
3495:
3487:
3483:
3479:
3475:
3467:
3463:
3459:
3441:
3440:
3435:
3434:
3426:
3421:
3416:
3415:
3407:
3402:
3397:
3396:
3391:
3390:
3382:
3377:
3372:
3371:
3363:
3358:
3353:
3352:
3344:
3339:
3334:
3330:
3329:
3324:
3323:Suman sa ibus
3317:
3312:
3307:
3304:infused with
3303:
3302:
3297:
3296:
3288:
3283:
3278:
3277:
3272:
3271:
3263:
3258:
3254:
3250:
3249:
3244:
3243:
3235:
3230:
3226:
3222:
3221:
3216:
3215:
3207:
3202:
3197:
3196:
3188:
3183:
3179:
3175:
3174:
3166:
3161:
3157:
3153:
3149:
3148:
3140:
3135:
3131:
3127:
3126:
3118:
3113:
3112:
3103:
3101:
3100:
3095:
3094:
3089:
3088:
3083:
3079:
3078:
3073:
3072:
3067:
3066:
3061:
3057:
3053:
3048:
3046:
3045:
3040:
3039:
3034:
3030:
3029:
3024:
3020:
3019:
3014:
3013:
3008:
3007:
3002:
3001:
2996:
2992:
2991:
2986:
2985:
2980:
2979:
2974:
2969:
2967:
2963:
2962:
2957:
2953:
2949:
2945:
2944:
2939:
2935:
2934:
2929:
2925:
2921:
2917:
2913:
2909:
2905:
2904:
2898:
2896:
2892:
2887:
2886:
2881:
2880:
2875:
2870:
2868:
2864:
2860:
2856:
2852:
2848:
2844:
2840:
2839:
2834:
2830:
2826:
2822:
2820:
2819:
2814:
2810:
2806:
2805:
2800:
2796:
2792:
2791:
2786:
2782:
2781:
2776:
2772:
2771:
2766:
2756:
2752:
2750:
2746:
2742:
2738:
2734:
2730:
2725:
2723:
2719:
2714:
2711:
2706:
2703:
2702:
2691:
2689:
2685:
2667:
2666:
2661:
2657:
2653:
2646:
2641:
2636:
2629:
2624:
2619:
2615:
2608:
2603:
2598:
2597:
2589:
2584:
2579:
2571:
2566:
2561:
2560:
2552:
2547:
2542:
2538:
2534:
2527:
2522:
2517:
2513:
2512:
2504:
2499:
2498:
2486:
2476:
2475:
2471:
2468:
2458:
2457:
2453:
2450:
2449:mont let kauk
2446:
2430:
2429:Nga pyaw douk
2427:
2424:
2420:
2416:
2410:မုန့်လက်ကောက်
2406:
2405:Mont let kauk
2403:
2402:
2398:
2367:
2364:
2361:
2357:
2347:
2346:
2342:
2339:
2335:
2325:
2324:
2307:
2303:
2300:
2296:
2292:
2288:
2285:
2275:
2274:
2269:
2266:
2262:
2258:
2254:
2244:
2241:
2240:
2239:
2237:
2227:
2214:
2210:
2206:
2205:
2200:
2197:
2193:
2190:
2187:
2183:
2180:– wrapped in
2179:
2176:
2173:
2170:
2167:
2164:
2161:
2157:
2153:
2150:
2147:
2144:
2141:
2138:
2134:
2130:
2127:
2126:
2125:
2123:
2119:
2115:
2111:
2099:
2092:
2087:
2083:
2076:
2071:
2067:
2060:
2055:
2054:
2040:
2038:
2034:
2030:
2026:
2018:
2014:
2011:
2008:
2004:
2003:Luang Prabang
2000:
1996:
1993:
1990:
1986:
1983:
1980:
1977:
1974:
1970:
1966:
1963:
1960:
1956:
1952:
1948:
1944:
1940:
1936:
1932:
1929:
1926:
1922:
1919:
1916:
1912:
1909:
1908:
1907:
1905:
1901:
1897:
1896:
1895:tam mak hoong
1891:
1887:
1883:
1879:
1875:
1871:
1867:
1863:
1859:
1855:
1851:
1847:
1843:
1839:
1835:
1831:
1827:
1823:
1818:
1816:
1812:
1808:
1801:
1796:
1790:
1785:
1776:
1768:
1767:
1762:
1752:
1751:
1750:chapssalddeok
1746:
1743:) are called
1741:
1724:
1714:
1704:
1700:
1696:
1686:
1684:
1683:Japanese rice
1680:
1676:
1675:
1670:
1666:
1662:
1658:
1654:
1646:
1642:
1629:
1625:
1624:
1616:
1611:
1602:
1597:
1592:
1584:
1579:
1578:
1559:
1555:
1554:
1546:
1541:
1536:
1535:
1527:
1522:
1517:
1510:
1505:
1500:
1499:
1496:
1488:
1483:
1478:
1471:
1466:
1461:
1454:
1449:
1444:
1440:
1433:
1428:
1423:
1422:
1417:
1416:
1408:
1403:
1399:
1395:
1391:
1387:
1386:
1378:
1373:
1368:
1367:coconut sugar
1364:
1363:
1355:
1350:
1345:
1344:
1336:
1331:
1330:
1328:
1324:
1322:
1318:
1314:
1310:
1303:
1299:
1296:
1295:
1286:
1282:
1281:
1276:
1273:
1270:
1267:
1266:
1257:
1254:
1252:
1248:
1245:
1242:
1239:
1236:
1233:
1230:
1227:
1224:
1220:
1217:
1213:
1209:
1206:
1203:
1200:
1197:
1194:
1191:
1187:
1186:
1181:
1177:
1176:
1167:
1163:
1160:
1158:
1154:
1150:
1146:
1142:
1140:
1136:
1133:
1130:
1127:
1124:
1120:
1117:– wrapped in
1116:
1113:
1110:
1107:
1103:
1099:
1096:
1093:
1088:
1087:
1081:
1079:
1075:
1074:
1069:
1065:
1061:
1060:
1055:
1054:
1049:
1045:
1041:
1040:
1035:
1031:
1030:
1025:
1024:
1006:
999:
994:
985:
980:
971:
966:
957:
952:
943:
938:
933:
932:
923:
918:
917:
908:
905:
901:
898:
894:
890:
888:
884:
880:
876:
872:
868:
866:
862:
858:
854:
850:
846:
842:
837:
835:
831:
826:
824:
820:
818:
814:
813:
808:
806:
802:
798:
797:
792:
790:
784:
782:
778:
777:
772:
770:
766:
763:
761:
757:
752:
750:
746:
745:
740:
739:
734:
729:
727:
723:
719:
715:
707:
703:
694:
692:
688:
687:
682:
678:
673:
671:
663:
659:
651:
647:
638:
636:
632:
628:
624:
619:
617:
612:
610:
606:
602:
598:
594:
590:
586:
582:
578:
573:
571:
567:
562:
560:
556:
552:
548:
544:
540:
536:
532:
528:
518:
509:
506:
498:
488:
484:
478:
477:
472:This section
470:
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292:japonica rice
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33:
19:
8200:Thai cuisine
7955:Nakiri bōchō
7950:Maguro bōchō
7670:Bamboo shoot
7642:Shine Muscat
7464:Pocari Sweat
7230:Honzen-ryōri
7170:Kenchin-jiru
7059:Onsen tamago
6842:Okinawa soba
6708:Hayashi rice
6650:
6518:Mexican rice
6391:
6344:African rice
6341:Varieties of
6322:Vialone Nano
6257:Nishiki rice
6242:Molakolukulu
6217:Jasmine rice
6177:Chokuwa saul
6157:Calrose rice
6127:Arborio rice
6111:Varieties of
6079:African rice
5993:. Retrieved
5984:
5974:
5966:the original
5955:
5943:. Retrieved
5934:
5924:
5912:. Retrieved
5898:
5886:. Retrieved
5872:
5860:. Retrieved
5856:the original
5846:
5834:. Retrieved
5830:the original
5820:
5808:. Retrieved
5804:the original
5794:
5782:. Retrieved
5778:the original
5768:
5742:. Retrieved
5732:
5720:. Retrieved
5706:
5694:. Retrieved
5690:the original
5680:
5668:. Retrieved
5654:
5642:. Retrieved
5638:the original
5628:
5616:. Retrieved
5612:the original
5602:
5590:. Retrieved
5586:the original
5576:
5568:the original
5563:
5554:
5542:. Retrieved
5538:the original
5528:
5516:. Retrieved
5507:
5499:
5487:. Retrieved
5478:
5469:
5457:. Retrieved
5448:
5439:
5427:. Retrieved
5418:
5409:
5397:. Retrieved
5389:Manila Speak
5388:
5378:
5358:
5336:. Retrieved
5327:
5318:
5306:. Retrieved
5288:
5281:
5269:. Retrieved
5260:
5250:
5238:. Retrieved
5228:
5221:
5209:. Retrieved
5200:
5191:
5179:. Retrieved
5170:
5161:
5150:
5138:. Retrieved
5134:the original
5129:
5120:
5097:
5091:
5082:
5076:
5057:
5051:
5039:. Retrieved
5004:
5000:
4990:
4978:. Retrieved
4969:
4943:. Retrieved
4929:(3): 27–48.
4926:
4922:
4897:. Retrieved
4882:
4849:
4845:
4838:
4813:
4809:
4803:
4768:
4764:
4737:
4732:
4635:
4628:
4605:
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4538:
4517:
4497:
4478:
4459:
4441:
4424:
4402:
4383:
4366:
4346:
4277:
4250:Chè xôi nước
4227:
4168:
4160:
4148:
4096:
4081:
4072:
4057:Please help
4045:
4009:
3995:Chin som mok
3994:
3971:
3956:
3952:
3937:
3920:
3916:
3910:
3896:Khao tom mat
3895:
3881:
3877:
3816:
3804:
3799:Chin som mok
3798:
3792:
3784:
3780:
3776:
3767:Thai curries
3762:
3755:
3749:
3743:
3731:
3725:
3721:
3717:
3701:
3696:evil spirits
3689:
3685:
3681:
3677:
3665:Khao tom mat
3663:
3649:
3642:
3618:
3612:
3608:
3590:
3584:
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3568:
3560:
3546:
3535:
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3481:
3461:
3455:
3437:
3431:
3412:
3393:
3387:
3368:
3349:
3332:
3326:
3325:, a type of
3322:
3299:
3298:, a type of
3293:
3274:
3268:
3246:
3240:
3218:
3217:, a dessert
3212:
3195:Puto bumbong
3193:
3171:
3156:coconut milk
3151:
3145:
3129:
3123:
3097:
3091:
3085:
3075:
3069:
3063:
3051:
3049:
3042:
3036:
3035:versions of
3026:
3022:
3016:
3010:
3004:
2998:
2997:dishes like
2994:
2988:
2982:
2976:
2972:
2970:
2965:
2961:puto bumbong
2959:
2955:
2951:
2941:
2931:
2927:
2915:
2907:
2901:
2899:
2894:
2883:
2877:
2871:
2862:
2850:
2842:
2836:
2824:
2823:
2816:
2808:
2803:
2802:
2799:coconut milk
2789:
2788:
2779:
2778:
2769:
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2762:
2753:
2748:
2744:
2740:
2736:
2732:
2728:
2726:
2721:
2717:
2715:
2707:
2699:
2697:
2681:
2663:
2660:Burmese tofu
2655:
2651:
2634:
2613:
2594:
2577:
2557:
2543:, both fried
2536:
2532:
2515:
2509:
2472:
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2444:
2428:
2414:
2404:
2365:
2359:
2355:
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2321:
2305:
2290:
2283:
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2242:
2225:
2223:
2202:
2159:
2155:
2136:
2132:
2122:Raya festive
2113:
2107:
2022:
1972:
1903:
1893:
1890:papaya salad
1865:
1857:
1845:
1837:
1833:
1821:
1819:
1804:
1799:
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1764:
1760:
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1640:
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1621:
1590:
1557:
1551:
1532:
1515:
1493:
1476:
1459:
1441:served with
1438:
1419:
1413:
1394:coconut milk
1383:
1360:
1341:
1326:
1323:, Chinese).
1316:
1308:
1306:
1278:
1256:Wingko babat
1222:
1215:
1211:
1189:
1183:
1173:Sweet snacks
1105:
1101:
1077:
1071:
1059:nasi tumpeng
1057:
1051:
1038:
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1028:
1027:
1022:
1021:
1019:
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721:
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690:
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649:
630:
626:
622:
620:
613:
589:Khao tom mat
584:
576:
574:
569:
563:
558:
554:
550:
546:
542:
538:
534:
524:
516:
501:
492:
481:Please help
476:verification
473:
449:Use in foods
427:
408:
393:
380:
313:
289:
270:
227:
217:
213:
209:
201:
187:
159:
155:
151:
146:Oryza sativa
144:
140:
139:
113:
100:
86:ISO 639 code
82:}}
76:{{
72:}}
66:{{
62:}}
56:{{
51:
27:Type of rice
8190:Lao cuisine
7970:Usuba bōchō
7927:Rice cooker
7742:Katsuobushi
7632:Yubari King
7606:Warabimochi
7572:Zunda-mochi
7399:Soft drinks
7369:Herbal tea
7183: [
7076:Shabu-shabu
7014:Chawanmushi
7002:Satsuma-age
6904:Okonomiyaki
6745:Sustainable
6644:Katsu curry
6553:Yellow rice
6465:Rice dishes
6423:Broken rice
6418:Puffed rice
6382:Hybrid rice
6327:Wehani rice
6302:Sasanishiki
6252:Navara rice
6227:Koshihikari
6192:Golden rice
6187:Gobindobhog
6182:Dubraj rice
6172:Champa rice
5995:20 November
5985:China Times
5945:20 November
5935:Smithsonian
5686:"Thai food"
5518:11 February
5489:11 February
5459:11 February
5201:www.wfp.org
4816:(1): 1–15.
4349:or chicken
4272:Neohouzeaua
3720:), banana (
3565:black beans
3514:kratip khao
3370:Sapin-sapin
3295:Puto pandan
3242:Arroz caldo
3071:arroz caldo
3050:Aside from
2990:sapin-sapin
2859:baking soda
2765:Philippines
2759:Philippines
2737:Poka mithoi
2733:Kesa mithoi
2541:Bombay duck
2306:Htamanè pwè
2209:rubber tree
1811:Lao cuisine
1705::
1626:, a common
1553:Tapai ketan
1178:Variety of
1135:Nasi kuning
1023:beras ketan
815:(糯米雞) is a
691:num ple aiy
658:bay damnaeb
650:Num ple aiy
627:Modhu bhat
439:adulterated
400:amylopectin
390:Composition
376:Philippines
310:Cultivation
202:sticky rice
152:sticky rice
8129:Categories
8076:Tokusanhin
8071:Teppanyaki
8008:Condiments
7935:Deba bōchō
7907:Yuzu koshō
7867:Sesame oil
7791:Mushrooms
7767:Mayonnaise
7690:Sakurajima
7675:Beni shōga
7653:condiments
7637:Ruby Roman
7557:Goheimochi
7459:Oronamin C
7427:C.C. Lemon
7223:Wappameshi
7218:Makunouchi
7091:Tamagoyaki
6997:Kushikatsu
6947:Milk bread
6815:Tantan-men
6696:Tenshindon
6562:Decoration
6488:Champorado
6455:White rice
6438:Black rice
6428:Brown rice
6397:Weedy rice
6317:Tulaipanji
6277:Ponni rice
6262:Patna rice
6237:Matta rice
6142:Bomba rice
6114:Asian rice
6084:Asian rice
5399:8 December
5362:. Abrams.
5041:11 October
4724:References
4631:wheatpaste
4404:Bánh chưng
4367:Xôi lá cẩm
4169:bánh tro,
4118:Bánh chưng
3878:Naem khluk
3789:croquettes
3777:Naem khluk
3674:ข้าวต้มมัด
3502:กระติบข้าว
3482:khao nueng
3470:ข้าวเหนียว
3439:pirurutong
3436:made with
3273:, dessert
3270:Champorado
3245:, savoury
3225:sweet corn
3087:champorado
2966:pirurutong
2912:corn flour
2891:purple yam
2885:pirurutong
2813:rice flour
2722:sunga saul
2665:black gram
2423:palm sugar
2308:festival (
2259:, such as
2231:ကောက်ညှင်း
2082:Kuih Kochi
1955:Lao people
1945::ລາບ) and
1866:khao khoua
1844:basket or
1766:samgyetang
1669:rice flour
1398:palm sugar
1365:made from
1298:Rengginang
1188:, such as
1026:or simply
1005:Ba bao fan
928:Glutinous
823:Ba bao fan
812:Lo mai gai
681:ansom chek
635:Chittagong
631:binni chal
625:is called
623:binni chal
616:palm sugar
605:Bánh chưng
595:in Khmer,
585:binni chal
581:palm sugar
577:binni chal
570:binni chal
551:Binni dhan
547:Binni Bhat
543:binni bhat
541:is called
539:binni chal
535:binni dhan
531:Chittagong
527:Bangladesh
521:Bangladesh
453:See also:
374:, and the
348:Bangladesh
277:accessions
238:South Asia
194:glūtinōsus
156:sweet rice
7987:Suribachi
7975:Yanagi ba
7822:Sake kasu
7800:Matsutake
7795:Enokitake
7757:Kuromitsu
7567:Kuzumochi
7484:desserts/
7454:Lipovitan
7383:Kombu-cha
7373:Genmaicha
7323:Green tea
7254:Beverages
7175:Miso soup
7156:Shirumono
7128:Tsukudani
7111:Tsukemono
7096:Tokoroten
7069:Fugusashi
6909:Hirayachi
6899:Monjayaki
6832:Shirataki
6805:Kagoshima
6651:Glutinous
6292:Riceberry
6232:Maratelli
6222:Joha rice
6167:Carnaroli
6147:Bora saul
6122:Ambemohar
6103:Varieties
5592:3 October
5544:3 October
5298:828756582
4970:grain.org
4935:2697-6056
4830:163052600
4570:Beverages
4501:đậu trắng
4385:Bánh giầy
4265:rice wine
4142:Bánh trôi
4075:June 2024
4046:does not
3917:khao niao
3763:khao khua
3732:Khao khua
3691:khao thip
3686:kraya sat
3650:Khao pong
3480:, and as
3462:khao niao
3433:Puto maya
3253:safflower
3062:known as
3060:porridges
2847:palm wine
2701:bora saul
2652:Paung din
2635:Paung din
2596:Si htamin
2533:Hkaw bouk
2480:ထိုးမုန့်
2474:Htoe mont
2434:ငပျောထုပ်
2415:baya gyaw
2371:ပေါင်းတင်
2366:Paung din
2345:Si htamin
2334:kao hnyin
2291:hkaw bouk
2265:baya gyaw
2253:breakfast
2226:kao hnyin
2213:roseapple
1973:khao niao
1931:Khao Khua
1904:khao niao
1858:thip khao
1822:khao niao
1800:thip khao
1745:chalddeok
1667:(もち粉), a
1641:mochigome
1534:Kue lupis
1516:Kue lapis
1460:Uli bakar
1285:roseapple
1247:Onde-onde
1190:kue lapis
1149:anchovies
1145:serundeng
1092:serundeng
1078:brem bali
1016:Indonesia
865:Mianpaban
796:Cifantuan
769:Nuòmǐ fàn
593:Num ansom
591:in Thai,
495:July 2021
455:Rice cake
336:Indonesia
304:gene flow
281:haplotype
234:East Asia
220:strains.
171:East Asia
168:Southeast
160:waxy rice
103:June 2024
8114:Category
8081:Teriyaki
7919:Utensils
7892:Umeboshi
7872:Shichimi
7855:Tonkatsu
7805:Shiitake
7752:Konnyaku
7705:Kamaboko
7552:Agemochi
7537:Konpeitō
7527:Dorayaki
7495:Amanattō
7482:Snacks /
7422:Aquarius
7415:Products
7213:Kyaraben
7196:Set menu
7165:Butajiru
7143:Yakitori
7138:Yakiniku
7116:Nukazuke
7101:Tonkatsu
7086:Sukiyaki
7081:Shiokara
7049:Nikujaga
7034:Nabemono
6978:Agemono
6942:Melonpan
6916:Takoyaki
6892:Konamono
6878:Yakisoba
6871:Yakiudon
6825:Tsukemen
6820:Tonkotsu
6785:Hiyamugi
6780:Harusame
6757:Takikomi
6691:Tekkadon
6686:Oyakodon
6681:Katsudon
6671:Chūkadon
6618:Shushoku
6513:Lamprais
6433:Red rice
5989:Archived
5939:Archived
5908:Archived
5882:Archived
5754:cite web
5716:Archived
5664:Archived
5512:Archived
5483:Archived
5453:Archived
5423:Archived
5393:Archived
5332:Archived
5302:Archived
5265:Archived
5234:Archived
5205:Archived
5175:Archived
5035:Archived
5031:12399401
5001:Genetics
4974:Archived
4939:Archived
4899:15 April
4893:Archived
4866:14740088
4795:12399401
4765:Genetics
4648:See also
4614:and the
4596:Rượu cần
4591:Rượu nếp
4557:Bánh rán
4539:Bánh tro
4518:Bánh gai
4480:Cơm rượu
4461:Bánh cốm
4443:Bánh tét
4284:rượu cần
4280:rượu nếp
4261:Cơm rượu
4171:bánh tét
4157:Bánh cốm
4136:Bánh cam
4130:Bánh rán
3953:Yam naem
3938:Khao lam
3922:kai yang
3757:nam chim
3740:ข้าวคั่ว
3658:ข้าวโป่ง
3619:Khao chi
3613:khao lam
3601:ข้าวหลาม
3592:Khao lam
3528:chin som
3490:ข้าวนึ่ง
3458:Thailand
3452:Thailand
3395:cascaron
3389:Pinakufu
3173:Cuchinta
3152:galapong
3147:Bibingka
3130:galapong
3093:binignit
3038:jian dui
3023:galapong
3021:. Fried
2995:galapong
2952:galapong
2943:bibingka
2863:galapong
2825:Galapong
2809:galapong
2804:galapóng
2770:malagkit
2739:) using
2668:fritters
2537:ngacheik
2485:Mandalay
2467:Thingyan
2338:ngacheik
2317:တပို့တွဲ
2297:and the
2261:urad dal
2257:fritters
2110:Malaysia
2043:Malaysia
2025:desserts
1985:Sai Krok
1979:Khao jee
1965:Khao tom
1921:Nam Khao
1911:Khao lam
1882:ping gai
1830:ເຂົ້າໜຽວ
1699:chapssal
1645:Japanese
1593:in Japan
1390:porridge
1309:kue moci
1292:Crackers
1251:Jin deui
1166:turmeric
1157:Makassar
1139:turmeric
1064:nasi tim
853:yam bean
744:tangyuan
724:(秫米) in
722:chu̍t-bí
720:(糯米) or
666:បាយដំណើប
641:Cambodia
611:in Lao.
609:Khao tom
601:Bánh tét
568:made of
415:glutenin
332:Malaysia
324:Cambodia
320:Thailand
262:Cambodia
258:Thailand
210:japonica
18:Galapóng
8066:Omakase
8061:Kaiseki
8049:Related
7982:Shamoji
7960:Santoku
7945:Kitchen
7931:Knives
7882:Tenkasu
7737:Karashi
7732:Kanzuri
7680:Burdock
7596:Taiyaki
7591:Shiruko
7562:Kankoro
7532:Karukan
7505:Daifuku
7487:Wagashi
7447:Georgia
7388:Mugicha
7378:Sobacha
7353:Kukicha
7343:Hōjicha
7338:Gyokuro
7328:History
7300:Habushu
7295:Awamori
7273:Amazake
7240:Kaiseki
7180:Suimono
7133:Tsukune
7064:Sashimi
7007:Tempura
6992:Korokke
6987:Karaage
6800:Champon
6772:Noodles
6752:Sekihan
6740:History
6730:Omurice
6723:Tenmusu
6718:Onigiri
6666:Donmono
6543:Tahchin
6538:Risotto
6483:Biryani
6272:Pokkali
6212:Jasmati
6132:Basmati
6072:Species
6020:YouTube
5914:26 June
5888:26 June
5784:26 June
5618:26 June
5338:10 June
5308:10 June
5271:10 June
5240:10 June
5211:10 June
5181:10 June
5022:1462305
4980:10 June
4945:10 June
4874:5681108
4786:1462305
4638:Vietnam
4576:Choujiu
4425:Xôi xéo
4312:Cơm lam
4288:rượu đế
4214:people.
4100:gạo nếp
4067:removed
4052:sources
4021:Vietnam
3912:Som tam
3812:brewing
3795:sausage
3751:nam tok
3678:khao ho
3627:ข้าวจี่
3509::
3052:kakanin
3000:palitaw
2973:kakanin
2938:steamed
2928:kakanin
2920:cassava
2903:kakanin
2829:ferment
2818:mochiko
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