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Over the years
Pascale di Cagliari has been known under a variety of synonyms including Barberone, Bovale, Buonamico, Giacomino, Nera Tomentosa, Pascale, Pascali, Pascali di Cagliari, Pasquale di Cagliari, Picciolo Rosso and Primidivu Nieddu.
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and Monica. In order to be used for the DOC wines
Pascale di Cagliari must be harvested to yields no greater than 16 tonnes/ha, be aged with the wine at least 5 months and attain a minimum alcohol level of 11.5%. Wines labeled as
204:. In the reds and roses of this region, Carignan is the primary grape constituting at least 85% of the blend with Pascale di Cagliari permitted to fill in the remainder along with
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155:(known as Cannonau in Sardina) which must make up at least 90% of the blend. Here Pascale di Cagliari is permitted to make up the remaining 10% in a blend along with
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sub-zones of the DOC with grapes limited to a harvest yield of 13.2 tonnes/ha. The finished wines must attain a minimum alcohol level of 12.5% with special
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bottlings needing to attain an alcohol levels of 13% with at least two years of aging prior to release. An additional
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bottlings have similar aging requirements but the wine must attain a minimum alcohol level of 13%.
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bottling can also be made with an alcohol level of at least 15% and at least two years of aging.
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Pascale di
Cagliari is a minor component permitted in the DOC wines of Cannonau di Sardegna.
30:"Buonamico" redirects here. For the Tuscan wine grape that is also known as Buonamico, see
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located in the northwest corner of island. Here it is used to make both red and
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bottlings are aged at least two years, one year of which must be spent in
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or the bottle prior to release with a minimum alcohol level of 11.5%.
93:. Pascale di Cagliari grapes destined for DOC wine production must be
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and at least 6 months in bottle, with a finished alcohol of 12.5%.
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Pascale di
Cagliari is also grown in southwest Sardinia in the
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Pascale di
Cagliari is a permitted grape variety in several
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with the finished wines needing to attain a minimum
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151:, Pascale di Cagliari plays a minor role to
116:on the island's west coast it blended with
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200:where it plays a supporting role in the
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252:Jancis Robinson's Guide to Wine Grapes
298:Vitis International Variety Catalogue
254:pg 133 Oxford University Press 1996
70:Denominazione di origine controllata
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213:are aged at least 11 months while
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147:In the red and rose wines of the
73:wines in Sardinia including the
281:pp. 120-134 Firefly Books 2004
97:to a yield no greater than 12
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196:region and on the island of
112:When grown on the plains of
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306:Accessed: October 5th, 2012
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161:Vernaccia di San Gimignano
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134:Campidano di Terralba DOC
323:Red wine grape varieties
149:Cannonau di Sardegna DOC
132:in the red wines of the
202:Carignan del Sulcis DOC
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303:Pascale di Cagliari
279:Wine Label Language
81:wines blended with
38:Pascale di Cagliari
83:Cabernet Sauvignon
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206:Alicante Bouschet
109:of at least 10%.
47:that is grown in
16:(Redirected from
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118:Bovale di Spagna
32:Bonamico (grape)
27:Variety of grape
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87:Cabernet Franc
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177:Capo Ferrato
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122:Bovale Sardo
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42:Italian wine
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211:Invecchiato
75:Alghero DOC
260:0198600984
238:References
198:Carloforte
223:Superiore
187:Superiore
169:Nepentedi
114:Campidano
95:harvested
91:Carmenere
55:DOC wines
40:is a red
18:Giacomino
317:Category
229:Synonyms
157:Carignan
153:Grenache
49:Sardinia
300:(VIVC)
215:riserva
182:Riserva
103:hectare
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194:Sulcis
165:Oliena
126:Monica
99:tonnes
173:Jerzu
138:aging
130:Greco
283:ISBN
256:ISBN
175:and
128:and
89:and
79:rosé
219:oak
142:oak
140:in
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