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Disaronno recommends a one-to-two ratio of amaretto to whisky (25 ml amaretto to 50 ml whisky)
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As with many cocktails, the origin of the
Godfather's name is uncertain. The amaretto brand
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304:. This may be an allusion to the cocktail's prominent use of amaretto, an Italian
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Pour all ingredients into an old fashioned glass filled with ice. Stir gently.
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Pour all ingredients into an old fashioned glass filled with ice. Stir gently.
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claims the drink was the favorite cocktail of
American actor
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371:"14 easy 2-ingredient cocktails you can make at home"
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267:. Typically, the drink is served with ice in an
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392:"The Godfather: A drink that commands respect"
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308:. This drink was also a favorite of the
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27:Cocktail made of scotch and amaretto
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300:, which prominently features the
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327:in place of whisky, while the
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255:is a duo mixed drink made of
463:Cocktails with Scotch whisky
345:French Connection (cocktail)
323:The godmother cocktail uses
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394:. Disaronno. Archived from
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419:Cocktails and Mixed Drinks
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213:Commonly used ingredients
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107:Commonly used ingredients
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468:Two-ingredient cocktails
423:Hamlyn Publishing Group
417:Marilyn Harvey (1982).
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458:Cocktails with liqueur
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369:Vanderberg, Madison.
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18:Godmother (cocktail)
269:old fashioned glass
207:Old fashioned glass
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101:Old fashioned glass
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196:Standard drinkware
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90:Standard drinkware
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453:Amaretto liqueurs
350:List of cocktails
329:French Connection
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191:: poured over ice
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85:: poured over ice
16:(Redirected from
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425:. p. 84.
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400:. Retrieved
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261:smoky Scotch
259:(especially
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245:After dinner
189:On the rocks
139:After dinner
83:On the rocks
402:4 September
302:Italian mob
234:Preparation
166:Base spirit
128:Preparation
60:Base spirit
447:Categories
432:0600378888
356:References
316:Variations
281:Disaronno
253:Godfather
146:Godmother
31:Godfather
339:See also
310:Rat Pack
265:amaretto
226:amaretto
177:Amaretto
160:Cocktail
151:Cocktail
120:amaretto
71:Amaretto
54:Cocktail
36:Cocktail
375:Insider
306:liqueur
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333:brandy
263:) and
185:Served
79:Served
331:uses
325:vodka
220:Vodka
172:Vodka
427:ISBN
404:2013
275:Name
251:The
156:Type
50:Type
291:of
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383:^
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