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List of hop varieties

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132: 35: 1285: 1760: 1428:. Nectaron Brand HORT4337 is a full sister to Waimea. Over successive commercial brewing trials in styles such as Strong Pale Ales and India Pale Ales, Nectaron has displayed high levels of tropical fruit characters of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit). Alpha acids 10.5-11.5%. 904:
OB21, which in turn came from a 1929 cross between Brewer's Gold and OY1, a wild male hop from Russian River, California. Grown in Europe and America as a dual-purpose hop, but mainly used for bittering in combination with other hops. Woody/earthy/fruity aroma and flavor. Substitutes: Hallertau, Pride of Ringwood, Bullion.
628:
A triploid aroma-type cultivar, originated in 1983 from a cross between the colchicine-induced tetraploid Hallertau mf (USDA 21397) and the diploid Saazer-derived male genotype (USDA 21237m). Ultra is the half-sister to Mount Hood, Liberty and Crystal. Its genetic composition is 4/6 Hallertau mf, 1/6
1267:
Formerly Stella. Name changed July 2012 due to legal pressure from Stella Artois. Australian high alpha variety. When used in modest amounts, it is reminiscent of noble European varieties, contributing floral notes. Larger quantities are more fruity, with a hint of anise. Alpha acids 13–16%. Typical
978:
Bred by Edward Albert White of Yalding, Kent, England in 1911 from open pollination of Bates Brewer. It acquired the name Whitbread Golding after the brewery bought the farms in 1920 when Mr White retired. Whitbread did not acknowledge the work Mr White had achieved in hop cultivation by keeping his
851:
The quintessential English hop, Goldings is a group of related clones that harvest at different times such as Cobbs, Amos’ Early Bird, Eastwell, Mathon, East Kent and historical clones such as Bramling, Canterbury, Rodmersham and Petham. However Whitbread Golding Variety (WGV, see below) is at best
696:
Archer is a low trellis, wilt resistant hop variety. Tolerant to powdery mildew. The Spring growth needs holding back to avoid the variety becoming vigorous and leafy. Archer is a registered trade mark of Charles Faram & Co Ltd] and was released commercially by the Charles Faram Hop Development
637:
American aroma cross developed from Hallertau in 1982. Adds a sweet, slightly spicy aroma and flavor. A granddaughter of Hallertau Mittlefruh, it has all the Hallertau characteristics you would expect. Typical Beer Styles: Lager, Pilsner, Bock, Kolsch, Wheat Beers, Munich Helles, Belgian-Style Ales.
220:
Popular American mid-range alpha acid variety with a unique and distinct aroma discovered growing "wild" (spontaneously) in one of their hop yards and developed by Virgil Gamache Farms in the late 20th century. Also known as VGXP01, and named in honor of Virgil Gamache the patriarch of the family.
1128:
Aroma hop variety with high bittering potential and fruity/spicy, fresh aroma reminiscent of mint and menthol. High alpha acid content of 18–23%, beta acids 5–6.5%, cohumulone 22–29%, humulene 20–35%, polyphenols 2.6–2.7%. Very high total oil content of up to 5 ml per 100 g of hops. High content of
912:
Olicana is a registered trade mark of Charles Faram & Co Ltd and is from the Charles Faram Hop Development Programme. A sister of Jester, Olicana is more leafy, taller and vigorous. This hop variety was planted in 2009 in Herefordshire/Worcestershire and released commercially by Charles Faram
324:
American aroma-type variety bred in 1974 and released in September 1990 by S.T. Kenny and C.E. Zimmermann, the breeders of this variety. Similar to Cascade and Chinook. The genetic composition is 3/4 Brewers Gold, 3/32 Fuggle, 1/6 Golding, 1/32 Bavarian and 1/16 Unknown. One of the "Three Cs" along
1475:
A triploid Alpha type bred from the New Zealand variety "Smoothcone" crossed with Californian Late Cluster x Fuggle. Developed through the hop breeding programme of the New Zealand Horticultural Research Centre known now as HortResearch and released in 1987. Typically used as a bittering addition,
1398:
Released commercially from Hort's Riwaka Research Centre in 1988. Developed as an Aroma variety by New Zealand's HortResearch Hop Breeding Programme. This triploid was bred from parentage of two-thirds Hallertau MittlefrĂĽh open pollinated by one third New Zealand-derived male. Aroma is floral with
916:
The hop was trialled by Mark Andrews of Townend Farm, Herefordshire and is now commercially grown by  Townend Farm and Stocks Farm, Worcestershire. Olicana was found to be best in its class and highly resistant to Wilt. It shoots very late with thin cuttings and can restrict propagation. Its
903:
Northern Brewer (WFB135) is notable as one of the first varieties to have alpha acids as high as 9-10%, and played a large part in hop breeding throughout the 20th century. It was bred by Ernest Salmon at Wye College in 1934 from a cross between a Canterbury Golding female plant and the male plant
583:
In 2000, Select Botanicals Group released the Simcoe brand YCR 14 hop variety which is an aroma variety known for its versatility and unique characteristics. Simcoe brand hops boasts several different aromas including passion fruit, pine, earthy, and citrus, and also has strong bittering qualities
485:
resistant male (USDA 64035M). Spicy (cinnamon), resiny, and slightly sweet. It is an early ripening variety and similar in technical data and aroma to Hallertau Mittelfrueh. Recommended for German/American lagers. Alpha acids are relatively low at 2-6%. Substitutes: Mount Hood, Hallertau, Crystal.
1334:
changed from a red ale to a lager in the mid 1950s, and PoR is likely to have been the hop used for production. The hop has a strong aroma, and an earthy-citrus flavor, for late boil additions. Initial additions yield a clean bitterness. Green hopping is reported to produce good results. The hop
359:. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous male hops. There is an early ripening and a late ripening Cluster cultivar. Also known as Golden Cluster. They can give a blackcurrant aroma/flavor. Substitutes: Brewer's Gold. 201:
Ahtanum brand YCR 1 cv is an aroma-type cultivar bred by Yakima Chief Ranches. It is used for its aromatic properties and moderate bittering. It has unique aromas that include citrus (grapefruit), earthy, and floral. The variety is named after the location where Charles Carpenter established the
159:
As there are male and female plants, the flowers (cones) of the female plant are fertilized by the pollen of the male flowers with the result that the female flowers form seeds. These seeds are eaten by birds and hence spread over vast distances. Hops, specifically their female plants, have been
765:
English hop. Introduced in 1972. Very popular dual-purpose hop in English ales. Used in many traditional English Bitters. When used for bittering, Challenger can impart a pleasant and complex marmalade/toffee/citrus flavour, which enhances strong ales. Substitutes: East Kent Goldings, Phoenix,
367:
A high yielding, high alpha acid American bittering hop. Also known by the trade name Tomahawk. One of the "Three Cs" along with Cascade and Centennial. Like the others it is citrusy and slightly woody. Columbus has a very high amount of total oils, and can impart a 'resiny' quality to a beer.
1457:
This hops origins stem from an early US breeding programme circa 1956 and was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian
1329:
to bitter all of its beers. The hop was created in 1953 at CUB's research facility in the Melbourne suburb of Ringwood, using open pollination of Pride of Kent females. Little historical information has been released by CUB on their web site. It is unique in being the only hop developed by one
1501:
Released by HortResearch Riwaka Hop Research Centre in 1997. A triploid aroma type bred during the development of New Zealand hops "hops with a difference" program. Developed through crossing "Old Line" Saazer with specially developed New Zealand breeding selections. Known for a strong citrus
1360:
High alpha Australian variety. Topaz is a triploid high alpha acid type cultivar bred by Hop Products Australia at their Rostrevor Breeding Garden Victoria. This variety was bred in 1985 by crossing a female Tetraploid J78 with a male 29/70/54. Provides earthy notes comparable to old English
1316:
Australian high alpha dual purpose triploid cultivar with a marked and unique hop aroma, described as a combination of citrus and passionfruit. The initial aromas and flavors are quite intense, but these moderate as the beer matures. Bred in 1994 by Hop Products Australia by crossing a female
1492:
A dual purpose variety typically with alpha acid above 10% and cohumulone less than 25% of alpha acids. Can be used for multiple additions with late hop character delivering tropical fruit aromas of passionfruit and peach. Quite high levels of oil with an H/C ratio typical of classical aroma
674:
Actually a blend of American hops, specifically designed by Hop Union for American Pale Ale (APA) and India Pale Ale (IPA) style beers. Reportedly a blend of Simcoe, Citra, Palisade and Amarillo, it has distinct tropical (pineapple) and citrus tones, with slight pine characteristics.
1415:
New variety NZ Hop, this hop was bred by crossing a New Zealand breeding selection (2/3) with Saazer parentage (1/3). Primarily used for flavour and aroma, its profile is citrus with lifted lemon and lime followed by a background of tropical fruit. Formerly known as B (Belgian) Saaz.
1369:
First commercial crop released in 2013, by Hop Products Australia. When used as a late kettle addition, the flavour is earthy with little fruit. Post boil addition yields pine and fruit flavours. Alpha acids 14–17%. Typical total oils (ml per 100g) 2.2–2.8. Breeding code 00-207-013.
315:
variety), but not released for cultivation until 1972. It has a flowery and spicy, citrus-like quality with a slight grapefruit characteristic. One of the "Three Cs" along with Centennial and Columbus. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content).
790:
Bred by Ernest Salmon at Wye in 1921, OZ97a was initially rejected for having an aroma that was "too American", saw interest revive in the 1950s as it is wilt resistant, but was again rejected and was not named until 2016, by which time American flavours were very much in fashion.
1544:
Released in 2012 from the New Zealand Plant and Food Research hop breeding program in Riwaka. Selected initially for alpha production Waimea is a granddaughter of Pacific Jade and commercialised on dual purpose capability. Typical alpha acids 16%. Oils by dry weight 2ml per 100g.
1527:
This triploid variety was bred from the New Zealand Smoothcone variety cross open pollinated at the New Zealand Horticultural Research Centre (now known as HortResearch) and released in 1976. Most commonly a bittering hop, but contributes grassy notes if used as a late addition.
658:, an important hop-growing area. It has a character similar to Fuggle, but is more fruity and has some floral notes. Used in British and American ales. A recent taste-test comparison between Ahtanum and Willamette has described some similarity between the varieties. 872:. The family is first reported in the 1750s as the Farnham Whitebine of Surrey which gave rise to the Canterbury Whitebine, one of which was selected by a Mr Golding in the 1790s. Goldings are tall, low yielding and susceptible to powdery mildew, downy mildew and 1448:
grape. Has an intensely fruity flavour and aroma, with a strong suggestion of passionfruit. Effective for bittering, flavour and aroma. Good when used either solely or in combination with complementary fruity hops such as Cascade in American pale ales.
1146:
A new breed of hop that is starting to replace the Hallertauer MittelfrĂĽh variety, which has become more and more susceptible to disease and pests. Shares many of the Hallertauer MittelfrĂĽh characteristics and is very well suited as an aroma hop.
867:
Goldings are used for bittering and late hopping, particularly in combination with Fuggle. They are known for a smooth, sweet bitterness with spicy and earthy aromas. Typically they have 4–9.5% alpha acids, 0.4–0.8% total oils and negligible
346:
breweries. It was released in 2007. Citra Brand hops have fairly high alpha acids and total oil contents with a low percentage of cohumulone content. Citra Brand hops imparts citrus (grapefruit) and tropical fruit characters to beer.
1387:) in 1972, this triploid Alpha Variety was bred by open cross-pollination of the New Zealand "Smoothcone" variety. Known as a common New Zealand bittering hop, it also can contribute Styrian-like spiciness to late kettle additions. 1335:
does not have a long shelf life. However, the variety is highly resistant to diseases, and it has little inter-annual variation. Commercial harvests are now mostly Super Pride. Substitutes: Pacific Gem, Cluster, Northern Brewer.
1129:
the esters isobutyl isobutyrate, 2-methylbutyl-isobutyrate, methyl heptanoate, methyl octanoate, methyl 4-decenoate, 4,8-methyldecadienoate, and geranyl acetate, as well as monoterpene-(E)-beta-ocimene. Polaris was bred at the
429:, one of the three hop cultivation areas on America's West Coast It is strongly "catty" flavored bittering hop with an alpha acid content ranging from 10–13% and used often in wheat beers. Substitutes: Galena, Nugget, Olympic. 827:
Classic English aroma hop which is a parent of Styrian Goldings and of many New World hops such as Cascade, Centennial and Willamette. This variety was noticed growing "wild" in the hop garden of George Stace Moore's house at
506:
Originally cultivated in Oregon. Mount Rainier has a complex parentage, including Hallertau, Galena, Fuggle and other hops, and exhibits some noble hop characteristics, but is higher in alpha acid. The aroma is reminiscent of
945:
Previously known as S24 (nicknamed Ros) this UK hedgerow variety was officially named as 'Pilot' in May 2002 by Charles Faram & Co Ltd. The variety is wilt resistant, has good aroma and alpha properties and yields well.
1351:
A high alpha version of Pride of Ringwood, bred in 1987 by Hop Products Australia at their Rostrevor Breeding Garden Victoria. This cultivar was bred by crossing a female tetraploid Pride of Ringwood with a male YK¬81¬18.
1518:
A triploid variety developed at the DSIR Research Station from an open pollinated First Choice; a high alpha variety released in 1972. The aroma is pine and citrus. It is good for American-style IPAs and pale ales.
333:
Citra Brand is a registered trademark used with HBC 394 cv special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC) and funded by
416:
Developed by the Hop Breeding Company and released in 2014. A high oil content hop known for strong aroma including fruitiness, eucalyptus, clove, and tobacco. Formerly known as Equinox. 14.5 - 15.5% Alpha acids.
1137:
as one of four Hüll “Special Flavor Hops”. It is derived from Hüll breeding lines, a Japanese breeding line, and the American Nugget hop variety, and was bred with the stated aim to increase alpha acid content.
852:
a relative of this group and Styrian Goldings is a descendant of Fuggle, unrelated to other hops with the name Golding. East Kent Goldings (EKG) have been sold as such since 1838 and are the only hop to have a
1692:
A triploid hybrid between autotetraploid Styrian Golding and 105/58 hybrid between Aurora (Super Styrian) and a Slovenian wild hop. Gives a pleasant hoppy aroma similar to other "Super Styrian" varieties.
1466:
Released 1994 by New Zealand Hort Research Centre. Previously known as the Pacific Hallertau. It has a soft bittering quality. Its aroma is described as orange marmalade, citrus and some floral qualities.
1592:
Belgian hop cultivated in the Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century. Because of the low bitterness the Coigneau was originally a favorite hop used for
3770:
Beatson/Ansell/Graham: "Breeding, development, and characteristics of the hop (Humulus lupulus) cultivar 'Nelson Sauvin', New Zealand Journal of Crop and Horticultural Science, 2003, Vol. 31: 303-309
1112:
that exhibits excellent aroma characteristics combined with a respectable alpha acid level. Exhibits a sweet spice, slightly peppery aroma and flavor combined with a light, clean citrus fruit aroma.
1096:
in Germany from a cross between Cascade and the Hüll male breeding line 2004/026/007 (94/045/001 × wild PM resistant male). One of the four new Hüll “Special Flavor Hops” registered to the European
1660:
French aroma hop from Alsace, used mostly in pale lagers. Has a floral and lemony aroma/flavor. Similar to Hersbrucker. Substitutes: Hallertau, Mount Hood, Liberty, Hersbrucker, Southern Cross.
1064:
in Germany from a cross between Cascade and the Hüll male breeding line 2004/026/007 (94/045/001 × wild PM resistant male). One of the four Hüll “Special Flavor Hops” registered to the European
274:
Azacca has predominantly citrus and tropical fruit notes, consisting of mango, papaya, orange, grapefruit, lemon, piney, spicy, pineapple, grassy, tropical fruit, citrus aromas. Named after the
543:
Palisade brand YCR 4 hop variety is an aroma hop that is known for its amazing yield and unique aroma. It invokes apricot, grass, and floral notes and is used regularly in commercial brewing.
913:& Co Ltd in 2014. It was not originally selected to be further developed in the programme as it was Powdery Mildew susceptible like Challenger, however Olicana is more tolerant. 519:
Mosaic™ Brand HBC 369 cv is a daughter of the YCR 14 cv hop variety and a Nugget derived male. It has high alpha acids and tropical, blueberry, tangerine, floral, and earthy aromas.
445:. An open pollination means that the male hop is unknown. The alpha acid content is relatively high—11.5 to 13.5%—but its co-humulone content and its beta acid range are also high. 4636: 629:
Saazer, and 1/6 unknown. This cultivar was released for commercial production in March, 1995. It has a peppery, spicy aroma similar to Saaz. Substitutes: Crystal, Saaz, Tettnanger.
1000:
with a German male hop (75/5/3). It seems to contribute to a smooth bitterness combined with a good aroma. 11.0 to 16.0% alpha acid. This variety is also cultivated in the U.S.
749:
Bittering hop. One of the earliest high alpha hops in the world. Raised in 1919 at Wye College from a wild Manitoban female crossed with an English male hop. Mainly bittering
563:
American floral aroma hop with mid-range alpha acid. Pedigree includes Tettnang (mother), Hallertau MittelfrĂĽh (grandmother) and Cascade (great grandmother). Named for the
864:
of East Kent is particularly suited to hop growing, with brick clay over chalk and cold, salt-laden winds off the North Sea. "Kent Goldings" come from elsewhere in Kent.
608:
Useful for barleywines, stouts and IPAs. Alpha acids 17–19%, Beta acids 4.0–6.0%. Often provides tangerine flavors and aromas when added late in the boil. Trademarked.
1012:
in the Hallertau region of Germany. Bred from a cross between Hallertaur Magnum and variety 81/8/13. Mainly a bittering hop, but can provide an earthy, citrusy aroma.
376:
A rare US grown hop, originally bred for its bittering characteristics. Said to have character similar to wild American hops that are "objectionable to some brewers".
1317:
tetraploid (J78) with a male derived from Perle. Alpha acids 11–16%. Typical total oils (ml per 100g) 3.0–5.0, which is the highest known. Breeding code 94-203-008.
1751:
Japanese dual purpose hop seeing increased usage in 2008 after hop shortages in the Western world. Imparts an unusual lemon/"bubblegum" and dill pickle flavour.
729:
Dual Purpose Hop developed in 1951 by Professor Salmon at Wye College, England. A cross between the Bramling Goldings variety and a wild Canadian Manitoban hop.
1510:
Mellow bittering hop with high alpha of 11.0–14.0%. The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness.
895:
Dual purpose hop in England developed in the 1970s. Relative of Challenger and Target. Very resiny. Substitutes: Phoenix or blend of Goldings and Brewers Gold.
1712:
A new variety from IUNG Puławy which is registered as a bittering hop, but has typical aroma characteristic. A mix of Lublin and Slovenian Styrian Golding.
741:). Many modern high alpha hops were developed from Brewer's Gold. Has a resiny, spicy aroma/flavor with hints of black currant. Substitutions: Northdown. 160:
grown as a commercial crop for the brewing industry for many centuries in many countries. The first documented mention of a hop garden is in the will of
666:
American aromatic high-alpha hop. Similar, if not identical, to Columbus/Tomahawk. Columbus/Tomahawk/Zeus hops are sometimes referred to as "CTZ hops."
425:
This cultivar with its pale green bine was bred in 1968 with its sister Galena from Brewers Gold with an open pollination. It was released in 1979 in
555:
of Colorado. Open pollinated hops. Aroma is fruity and slightly sweet. A newly developed American aroma hop that contains noble hop characteristics.
1276:
An Australian high alpha variety typically 16–19%. A decedent of the Swiss Tettnang hop Enigma has a white grape and tropic fruit flavour profile.
3423: 1120:
German dual-purpose hop. Often used in combination with other hops. Spicy and slightly floral/fruity. Substitutes: Hallertau, Mount Hood, Liberty.
646:
Warrior brand YCR 5 cv hop variety is an alpha hop used for its mild, clean bittering qualities. It is widely used in American pale ales and IPAs.
494:
Soft American variety developed from Hallertau. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Named for
1676:
Also known as Super Styrian, a diploid hybrid between Northern Brewer and a TG seedling of unknown origin. Similar in aroma to Styrian Golding.
1536:
New low-alpha variety with a strong citrus character of mandarin, lemon and lime zest. Alpha acids 3%. Total oils by dry weight 1.2ml per 100g.
3615: 3590: 860:. To qualify for the designation they must be grown in a designated area of East Kent and conform to a standard chemical "fingerprint". The 3565: 1188:. Due to susceptibility to crop disease, it was largely replaced by Hersbrucker in the 1970s and 1980s. Substitutes: Mount Hood, Liberty. 3746: 3363: 3296: 782:
Found in 1987 as a chance seedling in a hedge adjacent to a hop field at Bourne Farm, Sandhurst, Kent - probably a seedling of Alliance.
688:
A high-alpha hop used mostly for bittering but can give a mild orange flavour as a late hop. Substitutes: Target, Northdown, Challenger.
229:
Characterized by its exceptionally high percentage of alpha acids (15.0 – 19.0%), excellent storage stability of alpha acids, low CoH (co
836:(not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Goldings. Substitutes: Willamette. 3826:"New Zealand Hops Limited - Supplier of hops, commercial brewing supplies, home brewing supplies, spray free and organic Bio-Gro hops" 3781:"New Zealand Hops Limited - Supplier of hops, commercial brewing supplies, home brewing supplies, spray free and organic Bio-Gro hops" 3701:"New Zealand Hops Limited - Supplier of hops, commercial brewing supplies, home brewing supplies, spray free and organic Bio-Gro hops" 3680:"New Zealand Hops Limited - Supplier of hops, commercial brewing supplies, home brewing supplies, spray free and organic Bio-Gro hops" 3659:"New Zealand Hops Limited - Supplier of hops, commercial brewing supplies, home brewing supplies, spray free and organic Bio-Gro hops" 4492: 1242:. The region produces significant quantities of hops, and ships them to breweries throughout the world. Substitutes: Saaz, Crystal. 99: 1704:
variant of Fuggle, but similar to East Kent Goldings. Used in English ales and Belgian strong ales amongst others. From Slovenia.
1044:
Cross between Hallertauer Taurus and a powdery mildew resistant HĂĽll male breeding line. High alpha bittering hop. Released 2005.
71: 4038: 4023: 4008: 3801: 819:
hops . The alpha acid content ranges from 6.5% to 8.5%. Substitutes: A mix of East Kent Goldings and Crystal (for the cinnamon).
3825: 4619: 3959: 52: 3156: 188:". As of 2012, there are around 80 varieties in commercial use around the world, and considerably more in development/trials. 3983: 3721: 78: 4441: 1308:. The alpha values on this young variety come in between 12 and 16. The name is a double entendre when pronounced quickly. 3934: 3907: 4544: 3264: 934: 714: 3640: 3421:
Lutz, Anton; Kammhuber, Klaus; Seigner, Elisabeth (2012). "New Trend in Hop Breeding at the Hop Research Center Huell".
1343:
Low alpha Australian aroma variety. Provides distinctive light apricot and melon fruit notes. Breeding code 97-235-026.
1484:
High alpha bittering hop from New Zealand with a soft bitterness. Aroma is described as fresh citrus and black pepper.
85: 3850: 3241: 325:
with Cascade and Columbus. Centennial is often referred to as a 'Super Cascade', since it has a strong citrus aroma.
118: 1056:
and apricot aroma. Alpha acids 7–8%, beta acids 7–8%, cohumulone 25–30%, polyphenols 3%. Very high concentration of
4391: 3497: 67: 4571: 4122: 853: 979:
name. It is not a true golding but also not dissimilar it is more robust with distinguishing sweet fruity note.
388:
variety developed in 1993 from Hallertau, Cascade, Brewer's Gold and Early Green. It is spicier than Hallertau (
4556: 1134: 1097: 1065: 757:. This hop has a resiny/earthy aroma/flavor and can be a bit rough. Substitutions: Northern Brewer and Galena. 56: 3002: 4408: 1326: 1230:
Noble German dual use hop used in European pale lagers and wheat beers, sometimes with Hallertau. Comes from
737:
British bittering hop developed in 1919. Both Brewer's Gold and Bullion are seedlings of BB1 (found wild in
335: 206:
range from 5–7%, and beta acids range from 5–6%. Typical total oils (Mls. per 100 grams dried hops) 0.8–1.2.
3052: 1570:
French hop used for bittering and aroma. It is a cross between Strisselspalt and Whitbread Golding Variety.
4551: 4331: 4091: 600:
American floral hop released in 1998. A cross between Saaz and Mount Hood in character but easier to grow.
1604:
A new variety from IUNG Puławy, made from variety Northern Brewer and Marynka. Primarily a bittering hop.
408:
Developed by CLS Farms and formally released in the fall of 2010. High alpha with tropical fruit flavors.
4773: 4561: 4507: 4475: 4436: 4060: 1776: 1668:
A diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. Similar to other "Super Styrian" hops.
1476:
but is known for producing oaken flavours with a distinct blackberry aroma when used as a late addition.
954:
English hop; a sister of Herald. Distinct bitter lemon flavour. Substitutes: East Kent Goldings, Herald.
3619: 3594: 1130: 1109: 1093: 1061: 1033: 1021: 1009: 993: 4458: 4429: 3456: 3392: 992:
A high alpha acid type cultivar with mild flavor and low aromatic characteristics, bred in 1980 at the
962:
Higher alpha English hop developed in the 1960s as a replacement for Fuggle. Often used with Goldings.
2929: 1652:
A hybrid of Northern Brewer, Osvald's close No. 126 and Czech male components. Similar to Czech Saaz.
832:
in Kent, England in 1861. In 1875 it was commercialised by Richard Fuggle who lived in the village of
4594: 4500: 4463: 4282: 4207: 4182: 3883:
Lacambre, G. Traité de la Fabrication des Bières et de la Distillation des Grains, etc. Vol. 1. 1851.
808: 4566: 4453: 4398: 3569: 1425: 845: 584:
with an alpha acid level of 12–14%. It is used extensively in the craft and home brewing industry.
368:
Substitutes for bittering: Nugget, Chinook. Substitutes for aroma and flavor: Cascade, Centennial.
92: 17: 575:
A bittering-type cultivar of recent origin, produced by Yakima Chief Ranches in Washington State.
4519: 4514: 4487: 4470: 4415: 4403: 4386: 343: 45: 4768: 4676: 4529: 4524: 4245: 3118: 131: 3300: 4681: 4629: 4609: 4539: 4326: 4316: 4304: 4262: 4240: 4197: 3255: 1780: 857: 1133:
in Germany already in 1999 but was released in 2012, when it was registered to the European
4651: 4614: 4321: 4287: 4277: 3520: 3212: 1759: 1305: 1301: 879:– much of the research at Wye College has been driven by the need to improve these traits. 3480: 3370: 1304:. It was first harvested in 2010 and is ideal for use in a Randall device as invented by 1235: 1196:
Noble hop used in German pale lagers. Substitutes: Hallertau, Mount Hood, Liberty, Spalt.
535:
Floral, resiny aroma and flavor. Primarily a bittering hop. Substitutes: Galena, Olympic.
8: 4604: 4368: 4272: 4267: 4115: 4052: 3679: 1437: 925:
Dual-purpose English hop, mild aroma and slightly spicy flavor. Substitutes: Challenger.
242: 143: 2977: 4299: 4250: 4235: 4202: 4151: 3442: 3278: 3259: 552: 238: 4083: 3808: 3658: 3516: 705:
Hedgerow variety bred at Wye in 1995, primarily for a high beta acid content (9-11%).
4599: 4187: 3829: 3780: 3181: 873: 655: 339: 4146: 3226: 4363: 4358: 4338: 4212: 3893: 3273: 3160: 1080:
and citrus aroma. Alpha acids 7–10%, beta acids 4–7%, cohumulone 28–35%. Very high
1053: 438: 4686: 4624: 4422: 4227: 4095: 3700: 3616:"Hop Products Australia > Products > Australian Varieties > Super Pride" 3030: 1624:
Primarily a bittering hop, gives earthy, licorice qualities when used for aroma.
1445: 1331: 1219: 1077: 1036:
in Germany for resistance to disease. Grassy like Hallertau, but easier to grow.
774:
Hedgerow variety bred at Wye from Cascade, with citrus and blackcurrant flavours
453:
Low-cohumulone American Fuggle descendant. Substitutes: Eroica, Nugget, Olympic.
161: 152: 3966: 4732: 4712: 4378: 4343: 4309: 4108: 3938: 2953: 1215: 816: 713:
A spicy, light, floral hop suitable for finishing and dry hopping. Released by
282: 234: 135: 3990: 3398:. Bavarian State Research Center for Agriculture (LfL). March 2014. p. 45 4762: 4747: 4446: 4353: 4348: 3644: 3321: 3025: 1830: 887:
An English aroma and bittering hop; sister of Pioneer. Substitutes: Pioneer.
564: 215: 3591:"Hop Products Australia > Products > Australian Varieties > Summer" 3566:"Hop Products Australia > Products > Australian Varieties > Galaxy" 2954:"Azacca – ADHA 483 | ADHA - Association for the Development of Hop Agronomy" 1616:, used in Polish lagers. Slightly woody and spicy. Substitutes: Czech Saaz. 355:
Originated from mass selection of the Cluster hop, which is an old American
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The first English commercial grown dwarf hop, released in 1995 and bred by
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Popular American development in 1976 of the English Fuggle. Named for the
241:. It was the result of a cross in 2000 at Golden Gate Roza Hop Ranches in 4691: 4656: 4292: 4192: 1444:
in 1987 and commercially available since 2000. Named in reference to the
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A new mid-alpha variety with aromas of pine needles and tropical fruit.
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A Polish variety used as an aroma hop. This was used in the brewing of
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Dual-purpose high alpha hop with aromas of pear, apple and earthy tea.
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A hybrid of Saaz and Northern Brewer. Gives a Saaz-like spicy aroma.
1330:
brewery, and used predominantly by that brewery. CUB's flagship beer
1251: 1205: 1181: 869: 833: 307:
Very successful and well-established American aroma hop developed by
3135: 1424:
A triploid aroma type developed in collaboration with New Zealand's
1180:
Hallertauer MittelfrĂĽh. The original German lager hop; named after
481:
American 1983 cross between Hallertauer MittelfrĂĽh (USDA 21397) and
34: 4737: 4727: 4722: 4666: 4641: 4217: 4135: 1701: 1587: 1293: 1231: 1222:. Cinnamon-spicy, earthy. Substitutes: Tettnanger, Ultra, Crystal. 1089: 1081: 1057: 812: 738: 508: 389: 385: 356: 308: 230: 3462:. Bavarian State Research Center for Agriculture (LfL). March 2013 1211: 754: 4717: 4589: 3531: 1239: 1218:. Noble hop used extensively to flavor pale Czech lagers such as 1185: 1085: 861: 173: 4088: 1644:
A high-alpha Saaz variant. Gives similar spicy aroma qualities.
1300:. It has been specially adapted to grow in the cool climate of 1292:
A rare Australian hop variety that has its genetic roots in the
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in Wye, England. Released 2000. Dual purpose with lemon tones.
470: 397: 312: 3894:"Alsace Aramis Hop - Aramis Hops for sale - Comptoir Agricole" 1250:
Traditional German noble hop from the Spalter region south of
164:. The first breeding of different hop varieties took place at 4131: 1284: 1164: 750: 718: 442: 426: 275: 1268:
total oils (ml per 100g) 2.4–3.4. Breeding code 01-220-060.
473:
in 1970. Horizon and Nugget share a common parent (#65009).
400:). Substitutes: any Hallertau variety, Mount Hood, Liberty. 1771:'Aurea', is cultivated for garden use. It is also known as 804: 311:'s breeding program in 1956 from Fuggle and Serebrianka (a 169: 147: 3722:"NZ Hops reunites with Plant & Food for hop research" 1684:
A delicate, spicy aroma hop, similar to Styrian Golding.
811:(WGV) and a dwarf male. Its aroma resembles a mixture of 278: 1720:
French hop, used as an aromatic in continental lagers.
970:
English mid-to-high alpha hop bred from Kent Goldings.
697:
Programme. in 2013. Its alpha acid ranges from 4-6%.
527:
Recently developed American high-alpha bittering hop.
498:
in Oregon. Substitutes: Liberty, Hallertau, Crystal.
248:
Alpha acids: 15–19% (ASBC spectrophotometric method)
202:
first hop farm in the Yakima Valley in 1869. Typical
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High to super-high alpha bittering hop. Bred at the
251:
Beta acids: 5.5–8% (ASBC spectrophotometric method)
233:) value for an alpha variety, and resistance to hop 1155:Mid-alpha hop with fruity, floral characteristics. 1084:concentration. The most aroma-active compounds are 437:A cultivar developed in 1968 from Brewer's Gold by 59:. Unsourced material may be challenged and removed. 4089:Hop Union Variety Data Sheets (accessed 18 DEC 17) 973: 3929: 3927: 1167:pale lager variety developed in the early 1990s. 844:"Goldings" redirects here. For the singular, see 4760: 3291: 3289: 3242:"Hop of the week: East Kent Goldings (aka EKG)" 3924: 3000: 1032:Bred in 1991 from Hallertau MittelfrĂĽh by the 766:Styrian Goldings, British Columbian Goldings. 721:and require fewer pesticides than other hops. 4116: 3387: 3385: 3383: 3286: 3207: 3205: 3203: 3201: 717:in 2004, having been bred to be resistant to 3879: 3877: 3514: 3416: 3414: 3412: 3343:"Merkur Hops | Where legends are made" 1632:A Belgian variety mentioned for its use in 1558:A Belgian variety mentioned for its use in 1254:. Woody. Substitutes: Hallertau varieties. 245:, and has been asexually reproduced there. 209: 4208:Smart breeding (Marker-assisted selection) 4123: 4109: 3449: 3380: 3260:"Four Seedlings of the Canterbury Golding" 3198: 3149: 3136:"Satus Hops | Where legends are made" 592:Low alpha American-grown Golding variety. 538: 514: 3492: 3490: 3457:"Annual Report 2012 – Special Crop: Hops" 3393:"Annual Report 2013 – Special Crop: Hops" 3277: 3023: 3003:"Blood Orange Imperial IPA from Tyranena" 1390: 1163:German disease-resistant Hallertauer and 641: 578: 328: 196: 119:Learn how and when to remove this message 4130: 3874: 3643:. Hop Products Australia. Archived from 3500:. Hop Products Australia. Archived from 3409: 1758: 1383:Released from the New Zealand DSIR (now 1283: 1027: 996:. It was bred from the American variety 130: 3546:"Hop Products Australia Â» Enigma™" 3001:Shepard, Robin, ed. (3 February 2016). 14: 4761: 3487: 3254: 1715: 1452: 1279: 461:American Hop grown in southern Idaho. 257:Cohumulone (% of alpha-acids): 24–28% 181: 4104: 3299:. www.yakimachief.com. Archived from 3239: 1799: 1015: 1003: 987: 3024:Bernstein, Josh M. (June 17, 2010). 1320: 1071: 546: 180:in 1919 when he bred the varieties " 57:adding citations to reliable sources 28: 4637:Selection methods in plant breeding 4045: 3747:"NZ hops capturing world attention" 3265:Journal of the Institute of Brewing 2087:Hallertau / Hallertauer MittelfrĂĽh 1361:varieties. Breeding Code TC-85-70. 1076:Aroma hop variety featuring fruity 1052:Aroma hop variety featuring fruity 935:Horticulture Research International 715:Horticulture Research International 266:Humulene (% of total oils): 20–35% 24: 3856:. New Zealand Hops. Archived from 3324:. www.brew-dudes.com. 4 March 2008 3279:10.1002/j.2050-0416.1944.tb06178.x 1696: 1210:Named after the city of Saaz (now 898: 469:American high alpha cross made in 260:Colupulone (% of beta-acids): 52% 25: 4785: 4077: 4036: 4021: 4006: 3159:. www.kswbeer.com. Archived from 1687: 1671: 1505: 1158: 724: 587: 2927: 2881:Whitbread Golding Variety (WGV) 1679: 1663: 1655: 1636:beer in the early 19th century. 1562:beer in the early 19th century. 1502:character and high oil content. 1431: 732: 501: 285:. Alpha: 14–16%; Beta: 4.0–5.5% 33: 4030: 4015: 4000: 3976: 3952: 3900: 3886: 3843: 3818: 3794: 3773: 3764: 3739: 3714: 3693: 3672: 3651: 3633: 3608: 3583: 3558: 3538: 3508: 3473: 3435: 3356: 3335: 3314: 3248: 3233: 3219: 3174: 3128: 1513: 1479: 1378: 1288:Feux-Coeur hops in a beer glass 974:Whitbread Golding Variety (WGV) 854:Protected Designation of Origin 551:Discovered growing wild in the 263:Total oils (ml/100 g): 1.5–2.5 44:needs additional citations for 4084:USDA Hop Cultivar Descriptions 4053:"Humulus lupulus 'Aureus' AGM" 3935:"Global Hops – Hops Varieties" 3828:. Nzhops.co.nz. Archived from 3515:@HopProducts (July 23, 2012). 3240:Reply, Ed (9 September 2015). 3111: 3087: 3066: 3045: 3017: 2994: 2970: 2946: 2921: 1746: 1522: 1470: 1373: 1346: 1327:Carlton & United Breweries 1191: 1184:or Holledau region in central 1135:Community Plant Variety Office 1098:Community Plant Variety Office 1066:Community Plant Variety Office 1047: 13: 1: 3618:. Hops.com.au. Archived from 3593:. Hops.com.au. Archived from 3568:. Hops.com.au. Archived from 2915: 1754: 1364: 1257: 1225: 794: 760: 649: 617: 489: 456: 319: 3989:. Hopsteiner. Archived from 3965:. Hopsteiner. Archived from 3913:. Hopsteiner. Archived from 3807:. Hopsteiner. Archived from 3369:. Hopsteiner. Archived from 1767:A pale, ornamental variety, 1627: 1175: 890: 769: 403: 185: 7: 4061:Royal Horticultural Society 3157:"KSWbeer.com: Ahtanum Hops" 1777:Royal Horticultural Society 1639: 1581: 1548: 1461: 1436:A new variety developed in 1419: 1234:, a small town in southern 1039: 957: 839: 708: 632: 611: 595: 362: 191: 10: 4790: 1727: 1723: 1707: 1619: 1585: 1531: 1410: 1325:Used by Australian brewer 1203: 1150: 1123: 949: 928: 920: 907: 843: 744: 683: 678: 558: 522: 476: 464: 448: 411: 379: 350: 300: 296: 288: 254:Alpha/beta ratio: 3.0–3.5 213: 4705: 4595:Marker-assisted selection 4580: 4377: 4226: 4183:Marker-assisted selection 4160: 4142: 3517:"Hop Products on Twitter" 3445:. Hopslist. 2 March 2014. 1647: 1607: 1565: 1539: 1496: 1426:Plant & Food Research 1402: 1338: 1311: 1271: 1141: 982: 965: 917:alpha acid range is 7-9% 882: 822: 809:Whitbread Golding Variety 807:. A cross-pollination of 785: 691: 669: 603: 530: 432: 420: 269: 224: 1786: 1741: 1599: 1553: 1487: 1355: 1245: 1170: 1131:Hop Research Center HĂĽll 1115: 1110:Hop Research Center HĂĽll 1094:Hop Research Center HĂĽll 1062:Hop Research Center HĂĽll 1034:Hop Research Center HĂĽll 1022:Hop Research Center HĂĽll 1010:Hop Research Center HĂĽll 994:Hop Research Center HĂĽll 940: 846:Golding (disambiguation) 700: 623: 570: 371: 210:Amarillo brand VGXP01 cv 3186:British Hop Association 1262: 1199: 1103: 777: 661: 539:Palisade brand YCR 4 cv 515:Mosaic brand HBC 369 cv 511:with a hint of citrus. 68:"List of hop varieties" 4677:Outbreeding depression 2930:"Hop Profile: Ahtanum" 1764: 1573: 1289: 1092:. Bred in 2007 at the 642:Warrior brand YCR 5 cv 579:Simcoe brand YCR 14 cv 329:Citra brand HBC 394 cv 197:Ahtanum brand YCR 1 cv 139: 4682:Inbreeding depression 4198:Preservation breeding 3996:on February 23, 2005. 3972:on February 23, 2005. 2928:Shop, Brooklyn Brew. 1781:Award of Garden Merit 1762: 1458:variety Serebrianka. 1287: 1028:Hallertauer Tradition 858:Jersey Royal potatoes 134: 3364:"Hallertauer Taurus" 3227:"East Kent Goldings" 2760:Tardif de Bourgogne 1999:Feux-Coeur Francais 1399:hints of lime zest. 1306:Dogfish Head Brewery 1302:Victoria (Australia) 53:improve this article 4369:Designer crossbreed 4039:"Celeia Data Sheet" 4009:"Aurora Data Sheet" 1716:Tardif de Bourgogne 1453:New Zealand Cascade 1280:Feux-Coeur Francais 243:Prosser, Washington 4774:Lists of cultivars 4203:Selective breeding 4152:Lists of cultivars 4094:2017-12-21 at the 4057:RHS Plant Selector 4024:"Bobek Data Sheet" 3753:. 12 November 2020 3297:"YC Hop Varieties" 3258:(September 1944). 2934:Brooklyn Brew Shop 2573:San Juan Ruby Red 2417:Pride of Ringwood 2406:Polnischer Lublin 1765: 1290: 1016:Hallertauer Taurus 1004:Hallertauer Merkur 988:Hallertauer Magnum 553:San Juan Mountains 142:This is a list of 140: 4756: 4755: 4600:Natural selection 4581:Selection methods 4188:Mutation breeding 3802:"NZ Sticklebract" 3647:on July 14, 2013. 3504:on July 14, 2013. 3345:. Beerlegends.com 3138:. Beerlegends.com 3026:"New Hops Breeds" 2913: 2912: 2727:Styrian Goldings 1321:Pride of Ringwood 1236:Baden-WĂĽrttemberg 1108:A product of the 1072:Mandarina Bavaria 1008:A product of the 656:Willamette Valley 547:San Juan Ruby Red 237:strains found in 129: 128: 121: 103: 16:(Redirected from 4781: 4364:Captive breeding 4359:Breeding program 4339:Backyard breeder 4125: 4118: 4111: 4102: 4101: 4072: 4071: 4069: 4067: 4049: 4043: 4042: 4037:Taish, Bostjan. 4034: 4028: 4027: 4022:Taish, Bostjan. 4019: 4013: 4012: 4007:Taish, Bostjan. 4004: 3998: 3997: 3995: 3988: 3980: 3974: 3973: 3971: 3964: 3956: 3950: 3949: 3947: 3946: 3937:. Archived from 3931: 3922: 3921: 3920:on July 6, 2004. 3919: 3912: 3904: 3898: 3897: 3890: 3884: 3881: 3872: 3871: 3869: 3868: 3862: 3855: 3847: 3841: 3840: 3838: 3837: 3822: 3816: 3815: 3814:on May 15, 2003. 3813: 3806: 3798: 3792: 3791: 3789: 3788: 3777: 3771: 3768: 3762: 3761: 3759: 3758: 3743: 3737: 3736: 3734: 3733: 3718: 3712: 3711: 3709: 3708: 3697: 3691: 3690: 3688: 3687: 3676: 3670: 3669: 3667: 3666: 3655: 3649: 3648: 3637: 3631: 3630: 3628: 3627: 3612: 3606: 3605: 3603: 3602: 3587: 3581: 3580: 3578: 3577: 3562: 3556: 3555: 3553: 3552: 3542: 3536: 3535: 3529: 3528: 3512: 3506: 3505: 3494: 3485: 3484: 3483:. 13 April 2014. 3477: 3471: 3470: 3468: 3467: 3461: 3453: 3447: 3446: 3439: 3433: 3432: 3418: 3407: 3406: 3404: 3403: 3397: 3389: 3378: 3377: 3376:on May 14, 2003. 3375: 3368: 3360: 3354: 3353: 3351: 3350: 3339: 3333: 3332: 3330: 3329: 3318: 3312: 3311: 3309: 3308: 3293: 3284: 3283: 3281: 3252: 3246: 3245: 3237: 3231: 3230: 3223: 3217: 3216: 3209: 3196: 3195: 3193: 3192: 3178: 3172: 3171: 3169: 3168: 3153: 3147: 3146: 3144: 3143: 3132: 3126: 3125: 3123: 3115: 3109: 3108: 3106: 3105: 3099:BSG CraftBrewing 3091: 3085: 3084: 3082: 3081: 3076:. El Dorado Hops 3074:"El Dorado Hops" 3070: 3064: 3063: 3061: 3060: 3049: 3043: 3042: 3040: 3038: 3021: 3015: 3014: 3012: 3010: 2998: 2992: 2991: 2989: 2988: 2982:BSG CraftBrewing 2974: 2968: 2967: 2965: 2964: 2950: 2944: 2943: 2941: 2940: 2925: 2274:Northern Brewer 1791: 1790: 1775:, and holds the 1391:Hallertau Aroma/ 439:open pollination 281:of agriculture, 124: 117: 113: 110: 104: 102: 61: 37: 29: 21: 4789: 4788: 4784: 4783: 4782: 4780: 4779: 4778: 4759: 4758: 4757: 4752: 4701: 4687:Recessive trait 4625:selective sweep 4582: 4576: 4379:Plant cultivars 4373: 4222: 4156: 4147:Lists of breeds 4138: 4129: 4096:Wayback Machine 4080: 4075: 4065: 4063: 4051: 4050: 4046: 4035: 4031: 4020: 4016: 4005: 4001: 3993: 3986: 3982: 3981: 3977: 3969: 3962: 3958: 3957: 3953: 3944: 3942: 3933: 3932: 3925: 3917: 3910: 3906: 3905: 3901: 3892: 3891: 3887: 3882: 3875: 3866: 3864: 3860: 3853: 3849: 3848: 3844: 3835: 3833: 3824: 3823: 3819: 3811: 3804: 3800: 3799: 3795: 3786: 3784: 3779: 3778: 3774: 3769: 3765: 3756: 3754: 3745: 3744: 3740: 3731: 3729: 3720: 3719: 3715: 3706: 3704: 3699: 3698: 3694: 3685: 3683: 3678: 3677: 3673: 3664: 3662: 3657: 3656: 3652: 3639: 3638: 3634: 3625: 3623: 3614: 3613: 3609: 3600: 3598: 3589: 3588: 3584: 3575: 3573: 3564: 3563: 3559: 3550: 3548: 3544: 3543: 3539: 3526: 3524: 3513: 3509: 3496: 3495: 3488: 3479: 3478: 3474: 3465: 3463: 3459: 3455: 3454: 3450: 3441: 3440: 3436: 3419: 3410: 3401: 3399: 3395: 3391: 3390: 3381: 3373: 3366: 3362: 3361: 3357: 3348: 3346: 3341: 3340: 3336: 3327: 3325: 3320: 3319: 3315: 3306: 3304: 3295: 3294: 3287: 3253: 3249: 3238: 3234: 3225: 3224: 3220: 3211: 3210: 3199: 3190: 3188: 3180: 3179: 3175: 3166: 3164: 3155: 3154: 3150: 3141: 3139: 3134: 3133: 3129: 3121: 3117: 3116: 3112: 3103: 3101: 3093: 3092: 3088: 3079: 3077: 3072: 3071: 3067: 3058: 3056: 3053:"Comet (62013)" 3051: 3050: 3046: 3036: 3034: 3031:Imbibe Magazine 3022: 3018: 3008: 3006: 2999: 2995: 2986: 2984: 2976: 2975: 2971: 2962: 2960: 2952: 2951: 2947: 2938: 2936: 2926: 2922: 2918: 2738:Styrian Celeia 2705:Styrian Aurora 2661:Southern Cross 2565:Czech Republic 2554:Czech Republic 2543:Czech Republic 2532:Czech Republic 2521:Czech Republic 2510:Czech Republic 2499:Czech Republic 2488:Czech Republic 2477:Czech Republic 2466:Czech Republic 2455:Czech Republic 1854:Bramling Cross 1789: 1769:Humulus lupulus 1757: 1749: 1744: 1732: 1726: 1718: 1710: 1699: 1697:Styrian Golding 1690: 1682: 1674: 1666: 1658: 1650: 1642: 1630: 1622: 1610: 1602: 1590: 1584: 1576: 1568: 1556: 1551: 1542: 1534: 1525: 1516: 1508: 1499: 1490: 1482: 1473: 1464: 1455: 1446:Sauvignon blanc 1434: 1422: 1413: 1405: 1396: 1381: 1376: 1367: 1358: 1349: 1341: 1332:Victoria Bitter 1323: 1314: 1282: 1274: 1265: 1260: 1248: 1228: 1220:Pilsner Urquell 1208: 1202: 1194: 1178: 1173: 1161: 1153: 1144: 1126: 1118: 1106: 1078:mandarin orange 1074: 1050: 1042: 1030: 1018: 1006: 990: 985: 976: 968: 960: 952: 943: 931: 923: 910: 901: 899:Northern Brewer 893: 885: 849: 842: 825: 797: 788: 780: 772: 763: 747: 735: 727: 711: 703: 694: 686: 681: 672: 664: 652: 644: 635: 626: 616:Trade name for 614: 606: 598: 590: 581: 573: 561: 549: 541: 533: 525: 517: 504: 492: 479: 467: 459: 451: 435: 423: 414: 406: 382: 374: 365: 353: 344:Widmer Brothers 331: 322: 305: 299: 291: 272: 227: 218: 212: 199: 194: 153:Humulus lupulus 125: 114: 108: 105: 62: 60: 50: 38: 23: 22: 15: 12: 11: 5: 4787: 4777: 4776: 4771: 4754: 4753: 4751: 4750: 4745: 4740: 4735: 4733:Heirloom plant 4730: 4725: 4720: 4715: 4713:Breed registry 4709: 4707: 4703: 4702: 4700: 4699: 4694: 4689: 4684: 4679: 4674: 4669: 4664: 4659: 4654: 4649: 4644: 4639: 4634: 4633: 4632: 4627: 4622: 4617: 4612: 4607: 4597: 4592: 4586: 4584: 4578: 4577: 4575: 4574: 4569: 4564: 4559: 4554: 4549: 4548: 4547: 4542: 4532: 4527: 4522: 4517: 4512: 4505: 4498: 4490: 4485: 4480: 4473: 4468: 4461: 4456: 4451: 4450: 4449: 4439: 4434: 4427: 4420: 4413: 4406: 4401: 4396: 4395: 4394: 4383: 4381: 4375: 4374: 4372: 4371: 4366: 4361: 4356: 4351: 4346: 4344:Breed standard 4341: 4335: 4334: 4329: 4324: 4319: 4314: 4313: 4312: 4302: 4297: 4296: 4295: 4285: 4280: 4275: 4270: 4265: 4260: 4259: 4258: 4248: 4243: 4238: 4232: 4230: 4224: 4223: 4221: 4220: 4215: 4210: 4205: 4200: 4195: 4190: 4185: 4180: 4175: 4170: 4164: 4162: 4158: 4157: 4155: 4154: 4149: 4143: 4140: 4139: 4128: 4127: 4120: 4113: 4105: 4099: 4098: 4086: 4079: 4078:External links 4076: 4074: 4073: 4044: 4029: 4014: 3999: 3975: 3951: 3923: 3899: 3885: 3873: 3842: 3817: 3793: 3783:. Nzhops.co.nz 3772: 3763: 3738: 3713: 3703:. Nzhops.co.nz 3692: 3682:. Nzhops.co.nz 3671: 3661:. Nzhops.co.nz 3650: 3632: 3607: 3582: 3557: 3537: 3507: 3486: 3481:"Smaragd Hops" 3472: 3448: 3434: 3424:BrewingScience 3408: 3379: 3355: 3334: 3322:"Phoenix Hops" 3313: 3285: 3272:(5): 244–250. 3247: 3232: 3218: 3197: 3173: 3148: 3127: 3110: 3086: 3065: 3055:. Ars.usda.gov 3044: 3016: 2993: 2969: 2945: 2919: 2917: 2914: 2911: 2910: 2907: 2904: 2900: 2899: 2896: 2893: 2889: 2888: 2885: 2882: 2878: 2877: 2874: 2871: 2867: 2866: 2863: 2860: 2856: 2855: 2852: 2849: 2845: 2844: 2841: 2838: 2834: 2833: 2830: 2827: 2823: 2822: 2819: 2816: 2812: 2811: 2808: 2805: 2801: 2800: 2797: 2794: 2790: 2789: 2786: 2783: 2779: 2778: 2775: 2772: 2768: 2767: 2764: 2761: 2757: 2756: 2753: 2750: 2746: 2745: 2742: 2739: 2735: 2734: 2731: 2728: 2724: 2723: 2720: 2717: 2716:Styrian Bobek 2713: 2712: 2709: 2706: 2702: 2701: 2698: 2695: 2694:Strisselspalt 2691: 2690: 2687: 2684: 2680: 2679: 2676: 2673: 2669: 2668: 2665: 2662: 2658: 2657: 2654: 2651: 2647: 2646: 2643: 2640: 2636: 2635: 2632: 2629: 2625: 2624: 2621: 2618: 2614: 2613: 2610: 2607: 2603: 2602: 2599: 2596: 2592: 2591: 2588: 2585: 2581: 2580: 2577: 2574: 2570: 2569: 2566: 2563: 2559: 2558: 2555: 2552: 2548: 2547: 2544: 2541: 2537: 2536: 2533: 2530: 2526: 2525: 2522: 2519: 2515: 2514: 2511: 2508: 2504: 2503: 2500: 2497: 2493: 2492: 2489: 2486: 2482: 2481: 2478: 2475: 2471: 2470: 2467: 2464: 2460: 2459: 2456: 2453: 2447: 2446: 2443: 2440: 2436: 2435: 2432: 2429: 2425: 2424: 2421: 2418: 2414: 2413: 2410: 2407: 2403: 2402: 2399: 2396: 2392: 2391: 2388: 2385: 2381: 2380: 2377: 2374: 2370: 2369: 2366: 2363: 2359: 2358: 2355: 2352: 2348: 2347: 2344: 2341: 2337: 2336: 2333: 2330: 2326: 2325: 2322: 2319: 2315: 2314: 2311: 2308: 2304: 2303: 2300: 2297: 2293: 2292: 2289: 2286: 2282: 2281: 2278: 2275: 2271: 2270: 2267: 2264: 2260: 2259: 2256: 2253: 2249: 2248: 2245: 2242: 2241:Nelson Sauvin 2238: 2237: 2234: 2231: 2230:Mount Rainier 2227: 2226: 2223: 2220: 2216: 2215: 2212: 2209: 2205: 2204: 2201: 2198: 2194: 2193: 2190: 2187: 2183: 2182: 2179: 2176: 2172: 2171: 2168: 2165: 2161: 2160: 2157: 2154: 2150: 2149: 2146: 2143: 2139: 2138: 2135: 2132: 2128: 2127: 2124: 2121: 2117: 2116: 2113: 2110: 2106: 2105: 2102: 2099: 2095: 2094: 2091: 2088: 2084: 2083: 2080: 2077: 2073: 2072: 2069: 2066: 2062: 2061: 2058: 2055: 2051: 2050: 2047: 2044: 2040: 2039: 2036: 2033: 2029: 2028: 2025: 2022: 2018: 2017: 2014: 2011: 2007: 2006: 2003: 2000: 1996: 1995: 1992: 1989: 1985: 1984: 1981: 1978: 1974: 1973: 1970: 1967: 1963: 1962: 1959: 1956: 1952: 1951: 1948: 1945: 1941: 1940: 1937: 1934: 1930: 1929: 1926: 1923: 1919: 1918: 1915: 1912: 1908: 1907: 1904: 1901: 1897: 1896: 1893: 1890: 1884: 1883: 1880: 1877: 1873: 1872: 1869: 1866: 1865:Brewer's Gold 1862: 1861: 1858: 1855: 1851: 1850: 1847: 1844: 1840: 1839: 1836: 1833: 1827: 1826: 1823: 1820: 1816: 1815: 1812: 1809: 1805: 1804: 1798: 1795: 1788: 1785: 1756: 1753: 1748: 1745: 1743: 1740: 1728:Main article: 1725: 1722: 1717: 1714: 1709: 1706: 1698: 1695: 1689: 1688:Styrian Celeia 1686: 1681: 1678: 1673: 1672:Styrian Aurora 1670: 1665: 1662: 1657: 1654: 1649: 1646: 1641: 1638: 1629: 1626: 1621: 1618: 1609: 1606: 1601: 1598: 1586:Main article: 1583: 1580: 1575: 1572: 1567: 1564: 1555: 1552: 1550: 1547: 1541: 1538: 1533: 1530: 1524: 1521: 1515: 1512: 1507: 1506:Southern Cross 1504: 1498: 1495: 1489: 1486: 1481: 1478: 1472: 1469: 1463: 1460: 1454: 1451: 1433: 1430: 1421: 1418: 1412: 1409: 1404: 1401: 1395: 1389: 1380: 1377: 1375: 1372: 1366: 1363: 1357: 1354: 1348: 1345: 1340: 1337: 1322: 1319: 1313: 1310: 1281: 1278: 1273: 1270: 1264: 1261: 1259: 1256: 1247: 1244: 1227: 1224: 1216:Czech Republic 1204:Main article: 1201: 1198: 1193: 1190: 1177: 1174: 1172: 1169: 1160: 1159:Spalter Select 1157: 1152: 1149: 1143: 1140: 1125: 1122: 1117: 1114: 1105: 1102: 1073: 1070: 1060:. Bred at the 1054:honeydew melon 1049: 1046: 1041: 1038: 1029: 1026: 1017: 1014: 1005: 1002: 989: 986: 984: 981: 975: 972: 967: 964: 959: 956: 951: 948: 942: 939: 930: 927: 922: 919: 909: 906: 900: 897: 892: 889: 884: 881: 841: 838: 824: 821: 796: 793: 787: 784: 779: 776: 771: 768: 762: 759: 746: 743: 734: 731: 726: 725:Bramling Cross 723: 710: 707: 702: 699: 693: 690: 685: 682: 680: 677: 671: 668: 663: 660: 651: 648: 643: 640: 634: 631: 625: 622: 613: 610: 605: 602: 597: 594: 589: 588:Sonnet Golding 586: 580: 577: 572: 569: 560: 557: 548: 545: 540: 537: 532: 529: 524: 521: 516: 513: 503: 500: 491: 488: 478: 475: 466: 463: 458: 455: 450: 447: 434: 431: 422: 419: 413: 410: 405: 402: 381: 378: 373: 370: 364: 361: 352: 349: 330: 327: 321: 318: 301:Main article: 298: 295: 290: 287: 271: 268: 235:powdery mildew 226: 223: 214:Main article: 211: 208: 198: 195: 193: 190: 127: 126: 41: 39: 32: 9: 6: 4: 3: 2: 4786: 4775: 4772: 4770: 4769:Hop varieties 4767: 4766: 4764: 4749: 4748:Tree breeding 4746: 4744: 4741: 4739: 4736: 4734: 4731: 4729: 4726: 4724: 4721: 4719: 4716: 4714: 4711: 4710: 4708: 4704: 4698: 4695: 4693: 4690: 4688: 4685: 4683: 4680: 4678: 4675: 4673: 4670: 4668: 4665: 4663: 4660: 4658: 4655: 4653: 4650: 4648: 4645: 4643: 4640: 4638: 4635: 4631: 4628: 4626: 4623: 4621: 4618: 4616: 4613: 4611: 4608: 4606: 4603: 4602: 4601: 4598: 4596: 4593: 4591: 4588: 4587: 4585: 4579: 4573: 4572:Venus flytrap 4570: 4568: 4565: 4563: 4560: 4558: 4555: 4553: 4550: 4546: 4543: 4541: 4538: 4537: 4536: 4533: 4531: 4528: 4526: 4523: 4521: 4518: 4516: 4513: 4511: 4510: 4506: 4504: 4503: 4499: 4497: 4495: 4491: 4489: 4486: 4484: 4481: 4479: 4478: 4474: 4472: 4469: 4467: 4466: 4462: 4460: 4457: 4455: 4452: 4448: 4445: 4444: 4443: 4440: 4438: 4435: 4433: 4432: 4428: 4426: 4425: 4421: 4419: 4418: 4414: 4412: 4411: 4407: 4405: 4402: 4400: 4397: 4393: 4390: 4389: 4388: 4385: 4384: 4382: 4380: 4376: 4370: 4367: 4365: 4362: 4360: 4357: 4355: 4354:Breeding pair 4352: 4350: 4349:Breeding back 4347: 4345: 4342: 4340: 4337: 4336: 4333: 4332:Water buffalo 4330: 4328: 4325: 4323: 4320: 4318: 4315: 4311: 4308: 4307: 4306: 4303: 4301: 4298: 4294: 4291: 4290: 4289: 4286: 4284: 4281: 4279: 4276: 4274: 4271: 4269: 4266: 4264: 4261: 4257: 4254: 4253: 4252: 4249: 4247: 4244: 4242: 4239: 4237: 4234: 4233: 4231: 4229: 4228:Animal breeds 4225: 4219: 4216: 4214: 4211: 4209: 4206: 4204: 4201: 4199: 4196: 4194: 4191: 4189: 4186: 4184: 4181: 4179: 4176: 4174: 4171: 4169: 4166: 4165: 4163: 4159: 4153: 4150: 4148: 4145: 4144: 4141: 4137: 4133: 4126: 4121: 4119: 4114: 4112: 4107: 4106: 4103: 4097: 4093: 4090: 4087: 4085: 4082: 4081: 4062: 4058: 4054: 4048: 4040: 4033: 4025: 4018: 4010: 4003: 3992: 3985: 3979: 3968: 3961: 3955: 3941:on 2012-01-25 3940: 3936: 3930: 3928: 3916: 3909: 3903: 3895: 3889: 3880: 3878: 3863:on 2013-02-09 3859: 3852: 3846: 3832:on 2013-02-11 3831: 3827: 3821: 3810: 3803: 3797: 3782: 3776: 3767: 3752: 3748: 3742: 3727: 3723: 3717: 3702: 3696: 3681: 3675: 3660: 3654: 3646: 3642: 3636: 3622:on 2013-05-02 3621: 3617: 3611: 3597:on 2013-05-02 3596: 3592: 3586: 3572:on 2013-05-02 3571: 3567: 3561: 3547: 3541: 3533: 3522: 3518: 3511: 3503: 3499: 3493: 3491: 3482: 3476: 3460:(PDF, 6.7 MB) 3458: 3452: 3444: 3438: 3431:(3/4): 24–32. 3430: 3426: 3425: 3417: 3415: 3413: 3394: 3388: 3386: 3384: 3372: 3365: 3359: 3344: 3338: 3323: 3317: 3303:on 2012-03-03 3302: 3298: 3292: 3290: 3280: 3275: 3271: 3267: 3266: 3261: 3257: 3251: 3243: 3236: 3228: 3222: 3214: 3208: 3206: 3204: 3202: 3187: 3183: 3177: 3163:on 2011-06-07 3162: 3158: 3152: 3137: 3131: 3120: 3114: 3100: 3096: 3090: 3075: 3069: 3054: 3048: 3033: 3032: 3027: 3020: 3004: 2997: 2983: 2979: 2973: 2959: 2955: 2949: 2935: 2931: 2924: 2920: 2908: 2905: 2902: 2901: 2897: 2894: 2891: 2890: 2886: 2883: 2880: 2879: 2875: 2872: 2869: 2868: 2864: 2861: 2858: 2857: 2853: 2850: 2847: 2846: 2842: 2839: 2836: 2835: 2831: 2828: 2825: 2824: 2820: 2817: 2814: 2813: 2809: 2806: 2803: 2802: 2798: 2795: 2792: 2791: 2787: 2784: 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2329:Pacific Jade 2328: 2327: 2323: 2320: 2317: 2316: 2312: 2309: 2306: 2305: 2301: 2298: 2295: 2294: 2290: 2287: 2284: 2283: 2279: 2276: 2273: 2272: 2268: 2265: 2262: 2261: 2257: 2254: 2251: 2250: 2246: 2243: 2240: 2239: 2235: 2232: 2229: 2228: 2224: 2221: 2218: 2217: 2213: 2210: 2207: 2206: 2202: 2199: 2196: 2195: 2191: 2188: 2185: 2184: 2180: 2177: 2174: 2173: 2169: 2166: 2163: 2162: 2158: 2155: 2152: 2151: 2147: 2144: 2141: 2140: 2136: 2133: 2130: 2129: 2125: 2122: 2119: 2118: 2114: 2111: 2108: 2107: 2103: 2100: 2097: 2096: 2092: 2089: 2086: 2085: 2081: 2078: 2075: 2074: 2070: 2067: 2065:Green Bullet 2064: 2063: 2059: 2056: 2053: 2052: 2048: 2045: 2042: 2041: 2037: 2034: 2031: 2030: 2026: 2023: 2020: 2019: 2015: 2012: 2009: 2008: 2004: 2001: 1998: 1997: 1993: 1990: 1987: 1986: 1982: 1979: 1976: 1975: 1971: 1968: 1965: 1964: 1960: 1957: 1954: 1953: 1949: 1946: 1943: 1942: 1938: 1935: 1932: 1931: 1927: 1924: 1921: 1920: 1916: 1913: 1910: 1909: 1905: 1902: 1899: 1898: 1894: 1891: 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4557:Sweet potato 4508: 4501: 4493: 4482: 4476: 4464: 4430: 4423: 4416: 4409: 4168:Backcrossing 4064:. 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Hallertau
varieties
hop
Humulus lupulus
Pepyn III
Wye College
Kent
England
E. S. Salmon
Brewer's Gold
Bullion
alpha acids
Amarillo hops
humulone
powdery mildew
Washington
Prosser, Washington

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