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193:. It ages well, its color darkens from pale yellow to reach a dark yellow with an orange note in it. A good Grasă de Cotnari should have a distinct bouquet of apricot, walnut and almond and should be drunk chilled at about 10-12 degrees Celsius.
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sweet wine (although semi-sweet varieties are also made) and usually has a high residual sugar content, sometimes as much as 300g/liter. The harvest of 1958 reached the maximal sugar content in the history of this wine of about 520g/liter.
167:, Grasă de Cotnari became largely forgotten in the international wine market. Even today it is seldom available, although the offered qualities have improved considerably.
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is allowed. It is produced from grapes that fully reached and exceeded their maturity, hence the high residual sugar content. It is suitable for making
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With the general decline in demand for sweet wines after the Second World War and bad wine making during the communist era, mainly produced for the
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A carefully made Grasă de
Cotnari is a golden yellow wine, and in spite of its residual sweetness should retain a fine acid structure and 11,5-14%
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The wine is made primarily from a grape variety also called Grasă de
Cotnari. or Grasă (an old white grape cultivated in the
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Investigation of the cultivation value and the relations of origin of old grapevine cultivars in Tokaj
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The grape is characterized by its relatively large berries.
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258:"Vin Grasa de Cotnari sau Regina Vinurilor romanesc"
217:, Hungary. These two grape varieties are identical.
137:), where it has been grown ever since the rule of
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334:"Vin Istoria vinului Grasa de Cotnari romanesc"
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298:Sweet wines starting to trickle out of Romania
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321:Vitis International Variety Catalogue
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201:The grape variety Grasa is known as
182:wines in Hungary where it is called
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285:. Gräfe & Unzer, München, 2003,
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174:group), although some additional
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155:Grasă de Cotnari is usually a
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197:Relationship to other grapes
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49:Semi-sweet Grasa de Cotnari
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391:Grape varieties of Romania
376:White wine grape varieties
237:Cotnari Wine House of Iasi
118:[ˈɡrasədekotˈnarʲ]
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227:Cotnari Vineyard Website
114:Romanian pronunciation:
283:Das Oxford Weinlexikon
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133:(historical region of
323:, accessed 2010-11-24
396:Wineries of Romania
300:at japantimes.co.jp
55:Color of berry skin
315:2012-05-06 at the
281:Robinson, Jancis.
191:alcohol by volume
142:Stephen the Great
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336:. Archived from
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310:Grasa de Cotnari
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260:. Archived from
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129:wine region, in
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109:Grasă de Cotnari
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22:Grasă de Cotnari
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386:Noble rot wines
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317:Wayback Machine
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84:Notable regions
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221:External links
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68:Vitis vinifera
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264:on 2011-03-04
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232:About COTNARI
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176:Fetească Alba
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342:. Retrieved
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266:. Retrieved
262:the original
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165:Soviet Union
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151:Wine styles
131:Iași County
370:Categories
344:2011-07-31
268:2011-07-31
244:References
203:Kövérszőlő
184:Kövérszőlő
157:botrytised
211:fat grape
207:Hungarian
381:Moldavia
313:Archived
135:Moldavia
123:Romanian
172:Furmint
127:Cotnari
121:) is a
88:Romania
78:Romania
63:Species
139:Prince
96:number
75:Origin
215:Tokaj
213:) in
58:Blanc
35:Vitis
29:Grape
180:aszú
100:4948
94:VIVC
16:Wine
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290:^
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205:(
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