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91:(Mixture of two or more liquids that are generally immiscible). Sometimes two types of homogenization are distinguished: primary homogenization, when the emulsion is created directly from separate liquids; and secondary homogenization, when the emulsion is created by the reduction in size of droplets in an existing emulsion. Homogenization is achieved by a mechanical device called a
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Milk homogenization is accomplished by mixing large amounts of harvested milk, then forcing the milk at high pressure through small holes. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.
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Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.
369:"Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics: Soy and almond beverages produced by UHPH"
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the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of
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normally separates from the water and collects at the top. Homogenization breaks the fat into smaller sizes so it no longer separates, allowing the sale of non-separating milk at any fat specification.
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Ferragut, Victoria; Hernández-Herrero, Manuela; Veciana-NoguĂ©s, MarĂa Teresa; Borras-Suarez, Miquel; González-Linares, Javier; Vidal-Carou, MarĂa Carmen; Guamis, Buenaventura (2015-03-30).
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processing. It is normally preceded by "standardization" (the mixing of milk from several different
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liquids (i.e. liquids that are not soluble, in all proportions, one in another) into an
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Homogenizing valve, a method to homogenize at high pressure
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343:"Homogenization of Milk: What It Is and How to Process"
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One of the oldest applications of homogenization is in
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MĂĽller, U.; Rossmann, S.; Schneider, J.; Kohlus, R.
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184:"The Effect of the Second-Stage Homogenizing Valve"
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189:(Technical bulletin). SPXFLOW. September 2019
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274:October 6,
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170:References
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59:Definition
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143:See also
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130:Methods
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