31:
176:
127:, that influence food choices and eating behaviours. When these foods are consumed, the neurons in the reward region become very active, creating highly positive feelings of pleasure so that people want to keep seeking these foods regularly. Hyperpalatable foods can also modify the release of hormones that regulate appetite, stress, and metabolism.
861:
Ribeiro, Roberta; Silva, Emanuele Guimarães; Moreira, Felipe
Caixeta; Gomes, Giovanni Freitas; Cussat, Gabriela Reis; Silva, Barbara Stehling Ramos; da Silva, Maria Carolina Machado; de Barros Fernandes, Heliana; de Sena Oliveira, Carolina; de Oliveira Guarnieri, Leonardo; Lopes, Victoria; Ferreira,
159:
Hyperpalatable foods are often high in calories, fat, sugar, and salt, but low in nutrients, fibre, and water. These foods can contribute to excess energy intake and weight gain, as well as impair the body's ability to regulate blood sugar and blood pressure. Hyperpalatable foods are also linked to
150:
is released from the stomach to signal hunger. Eating hyperpalatable foods too often might interfere with how the brain processes these hormonal signals so that one may feel continued cravings despite having eaten enough food. Animal studies have shown that brain signals can become disrupted when
88:
HPF research employs "descriptive terms (e.g., fast foods, sweets), which are not standardized and lack specificity". Researchers have proposed specific criteria for hyperpalatability based on the percentage of calories from fat, sugar, and salt in a food item. A team at the
72:, which are usually engineered to have enjoyable qualities of sweetness, saltiness, or richness. Hyperpalatable foods can stimulate the release of metabolic, stress, and appetite hormones that play a role in cravings and may interfere with the body's ability to regulate
799:
Bjorlie, Kayla; Forbush, Kelsie T.; Chapa, Danielle A.N.; Richson, Brianne N.; Johnson, Sarah N.; Fazzino, Tera L. (2022-05-01). "Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting".
302:
Monteiro, Carlos A.; Cannon, Geoffrey; Levy, Renata B; Moubarac, Jean-Claude; Louzada, Maria L. C.; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela; Martinez-Steele, Euridice; Baraldi, Larissa G.; Jaime, Patricia C. (2019).
688:
Fazzino, Tera L.; Courville, Amber B.; Guo, Juen; Hall, Kevin D. (2023-01-30). "Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns".
574:
Fuente González, Cristina
Elizabeth; Chávez-Servín, Jorge Luis; de la Torre-Carbot, Karina; Ronquillo González, Dolores; Aguilera Barreiro, María de los Ángeles; Ojeda Navarro, Laura Regina (2022-05-18).
637:
Leigh, Sarah-Jane; Lee, Frances; Morris, Margaret J. (2018-03-01). "Hyperpalatability and the generation of obesity: Roles of environment, stress exposure and individual difference".
160:
increased inflammation, oxidative stress, and gut dysbiosis, which can affect the immune system and the brain. Consuming hyperpalatable foods may also increase the risk of developing
241:
Fazzino, Tera L.; Rohde, Kaitlyn; Sullivan, Debra K. (2019-11-01). "Hyper-palatable foods: Development of a quantitative definition and application to the US Food System
Database".
151:
eating a very high sugar or high fat diet, which may trigger the release of hormones that reduce stressful emotions and therefore lead to a habitual desire for these foods.
97:
to identify the most common descriptive definitions for hyperpalatable foods. They found three combinations that most frequently defined hyperpalatable foods:
577:"Relationship between emotional eating, consumption of hyperpalatable energy-dense foods, and indicators of nutritional status: a systematic review"
111:
Foods with more than 40% of calories from carbohydrates and more than 0.20% sodium by weight (many brands of pretzels, popcorn, and crackers).
864:"Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling"
146:), which cause feelings of fullness and communicate with the brain to stop eating. If the body has not received food for several hours,
164:, a condition characterized by loss of control over eating, preoccupation with food, and continued use despite negative consequences.
108:
Foods with more than 20% of calories from fat and more than 20% of calories from simple sugars (typically cake, ice cream, chocolate).
115:
The proportion of foods sold in the United States fitting this definition of hyperpalatable increased by 20% between 1988 and 2018.
519:"Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States"
94:
1012:
460:
Demeke, Saron; Rohde, Kaitlyn; Chollet-Hinton, Lynn; Sutton, Cassandra; Kong, Kai Ling; Fazzino, Tera L. (2023-01-01).
17:
364:"Motives and food craving: Associations with frequency of hyper-palatable food intake among college students"
862:
Cláudia Natália; de Faria, Ana Maria
Caetano; Maioli, Tatiani Uceli; Ribeiro, Fabíola Mara (2023-09-29).
204:
1017:
992:
573:
1007:
517:
Sutton, Cassandra A.; Stratton, Matthew; L'Insalata, Alexa M.; Fazzino, Tera L. (2023-10-04).
123:
Hyperpalatable foods have been shown to activate the reward regions of the brain, such as the
997:
742:"Patterned feeding of a hyper-palatable food (Oreo cookies) reduces alcohol drinking in rats"
740:
Leon, Zoela; Shah, Krishna; Bailey, Lauren S.; Karkhanis, Anushree N.; Sirohi, Sunil (2021).
131:
69:
462:"Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018"
875:
214:
130:
Normally when eating a meal, appetite hormones are released from the digestive tract (e.g.
105:
from fat plus more than 0.30% sodium by weight (often including bacon, cheese, and salami).
90:
929:"Discounting of hyper-palatable food and money: Associations with food addiction symptoms"
8:
963:
928:
904:
879:
863:
339:
304:
1002:
843:
776:
741:
722:
670:
611:
576:
556:
494:
461:
401:
284:
968:
950:
909:
891:
847:
835:
827:
781:
763:
726:
714:
706:
662:
654:
616:
598:
560:
548:
540:
499:
481:
442:
405:
393:
385:
344:
326:
288:
276:
268:
958:
940:
899:
883:
817:
809:
771:
753:
698:
674:
646:
606:
588:
530:
489:
473:
432:
375:
334:
316:
258:
250:
380:
363:
139:
887:
702:
194:
161:
758:
650:
477:
321:
986:
954:
895:
831:
767:
710:
658:
602:
544:
485:
389:
330:
272:
61:
57:
30:
437:
420:
972:
913:
839:
785:
718:
666:
620:
593:
552:
503:
446:
397:
348:
280:
209:
189:
124:
35:
421:"Variety and hyperpalatability: Are they promoting addictive overeating?"
181:
945:
822:
813:
535:
518:
263:
254:
199:
362:
Bellitti, Joseph S.; Rohde, Kaitlyn; Fazzino, Tera L. (2023-12-01).
516:
102:
73:
147:
135:
77:
459:
305:"Ultra-processed foods: What they are and how to identify them"
143:
65:
53:
49:
175:
798:
301:
45:
860:
739:
687:
68:. The concept of hyperpalatability is foundational to
927:
Bellitti, Joseph S.; Fazzino, Tera L. (2023-01-01).
361:
240:
171:
984:
926:
636:
236:
234:
232:
230:
419:Avena, Nicole M; Gold, Mark S (2011-08-01).
27:Food that triggers the brain's reward system
632:
630:
295:
425:The American Journal of Clinical Nutrition
227:
962:
944:
903:
821:
802:International Journal of Eating Disorders
775:
757:
610:
592:
534:
493:
436:
418:
379:
338:
320:
262:
627:
29:
95:United States Department of Agriculture
14:
985:
746:Frontiers in Behavioral Neuroscience
34:Hyperpalatable foods combined in a
24:
25:
1029:
154:
174:
920:
854:
792:
733:
118:
681:
567:
510:
453:
412:
355:
44:(HPF) combines high levels of
13:
1:
220:
83:
381:10.1016/j.eatbeh.2023.101814
101:Foods with more than 25% of
93:analysed databases from the
7:
205:Obesity and the environment
167:
142:) and from fat cells (e.g.
10:
1034:
1013:Food and drink terminology
888:10.1038/s41598-023-42955-9
703:10.1038/s43016-022-00688-4
759:10.3389/fnbeh.2021.725856
651:10.1007/s13679-018-0292-0
478:10.1017/S1368980022001227
322:10.1017/S1368980018003762
64:, encouraging excessive
639:Current Obesity Reports
466:Public Health Nutrition
438:10.3945/ajcn.111.020164
309:Public Health Nutrition
60:to trigger the brain's
38:
70:ultra-processed foods
33:
594:10.1155/2022/4243868
215:Supernormal stimulus
91:University of Kansas
880:2023NatSR..1316358R
42:Hyperpalatable food
946:10.3390/nu15184008
868:Scientific Reports
581:Journal of Obesity
39:
814:10.1002/eat.23692
536:10.1002/oby.23897
255:10.1002/oby.22639
249:(11): 1761–1768.
16:(Redirected from
1025:
1018:Health promotion
977:
976:
966:
948:
924:
918:
917:
907:
858:
852:
851:
825:
796:
790:
789:
779:
761:
737:
731:
730:
685:
679:
678:
634:
625:
624:
614:
596:
571:
565:
564:
538:
514:
508:
507:
497:
457:
451:
450:
440:
416:
410:
409:
383:
368:Eating Behaviors
359:
353:
352:
342:
324:
299:
293:
292:
266:
238:
184:
179:
178:
21:
1033:
1032:
1028:
1027:
1026:
1024:
1023:
1022:
993:Food processing
983:
982:
981:
980:
925:
921:
859:
855:
797:
793:
738:
734:
686:
682:
635:
628:
572:
568:
515:
511:
458:
454:
417:
413:
360:
356:
300:
296:
239:
228:
223:
180:
173:
170:
157:
140:cholecystokinin
121:
86:
28:
23:
22:
15:
12:
11:
5:
1031:
1021:
1020:
1015:
1010:
1005:
1000:
995:
979:
978:
919:
853:
808:(5): 688–696.
791:
732:
697:(2): 144–147.
680:
626:
566:
529:(1): 166–175.
509:
472:(1): 182–189.
452:
431:(2): 367–368.
411:
354:
315:(5): 936–941.
294:
225:
224:
222:
219:
218:
217:
212:
207:
202:
197:
195:Hedonic hunger
192:
186:
185:
169:
166:
162:food addiction
156:
155:Health effects
153:
120:
117:
113:
112:
109:
106:
85:
82:
26:
18:Hyperpalatable
9:
6:
4:
3:
2:
1030:
1019:
1016:
1014:
1011:
1009:
1008:Food industry
1006:
1004:
1001:
999:
996:
994:
991:
990:
988:
974:
970:
965:
960:
956:
952:
947:
942:
938:
934:
930:
923:
915:
911:
906:
901:
897:
893:
889:
885:
881:
877:
873:
869:
865:
857:
849:
845:
841:
837:
833:
829:
824:
819:
815:
811:
807:
803:
795:
787:
783:
778:
773:
769:
765:
760:
755:
751:
747:
743:
736:
728:
724:
720:
716:
712:
708:
704:
700:
696:
692:
684:
676:
672:
668:
664:
660:
656:
652:
648:
644:
640:
633:
631:
622:
618:
613:
608:
604:
600:
595:
590:
586:
582:
578:
570:
562:
558:
554:
550:
546:
542:
537:
532:
528:
524:
520:
513:
505:
501:
496:
491:
487:
483:
479:
475:
471:
467:
463:
456:
448:
444:
439:
434:
430:
426:
422:
415:
407:
403:
399:
395:
391:
387:
382:
377:
373:
369:
365:
358:
350:
346:
341:
336:
332:
328:
323:
318:
314:
310:
306:
298:
290:
286:
282:
278:
274:
270:
265:
260:
256:
252:
248:
244:
237:
235:
233:
231:
226:
216:
213:
211:
208:
206:
203:
201:
198:
196:
193:
191:
188:
187:
183:
177:
172:
165:
163:
152:
149:
145:
141:
137:
133:
128:
126:
116:
110:
107:
104:
100:
99:
98:
96:
92:
81:
79:
75:
71:
67:
63:
62:reward system
59:
58:carbohydrates
55:
51:
47:
43:
37:
32:
19:
998:Food science
939:(18): 4008.
936:
932:
922:
874:(1): 16358.
871:
867:
856:
805:
801:
794:
749:
745:
735:
694:
690:
683:
642:
638:
587:: e4243868.
584:
580:
569:
526:
522:
512:
469:
465:
455:
428:
424:
414:
371:
367:
357:
312:
308:
297:
246:
242:
210:Palatability
190:Food craving
158:
129:
125:hypothalamus
122:
119:Neurobiology
114:
87:
41:
40:
36:cheeseburger
691:Nature Food
645:(1): 6–18.
182:Food portal
987:Categories
823:1808/35150
374:: 101814.
264:1808/29721
221:References
84:Definition
1003:Nutrition
955:2072-6643
933:Nutrients
896:2045-2322
848:247057080
832:0276-3478
768:1662-5153
727:256452459
711:2662-1355
659:2162-4968
603:2090-0708
561:263669524
545:1930-7381
486:1368-9800
406:262024167
390:1471-0153
331:1368-9800
289:207899275
273:1930-7381
200:Junk food
56:, and/or
973:37764791
964:10536694
914:37773430
905:10541447
840:35194821
786:34744651
719:37117850
667:29435959
621:35634585
553:37794529
504:35581172
447:21715513
398:37729846
349:30744710
340:10260459
281:31689013
168:See also
132:glucagon
103:calories
74:appetite
876:Bibcode
777:8570261
675:3708288
612:9132695
523:Obesity
495:9672140
243:Obesity
148:ghrelin
136:peptide
78:satiety
971:
961:
953:
912:
902:
894:
846:
838:
830:
784:
774:
766:
725:
717:
709:
673:
665:
657:
619:
609:
601:
559:
551:
543:
502:
492:
484:
445:
404:
396:
388:
347:
337:
329:
287:
279:
271:
144:leptin
134:-like
66:eating
54:sodium
844:S2CID
723:S2CID
671:S2CID
557:S2CID
402:S2CID
285:S2CID
50:sugar
969:PMID
951:ISSN
910:PMID
892:ISSN
836:PMID
828:ISSN
782:PMID
764:ISSN
715:PMID
707:ISSN
663:PMID
655:ISSN
617:PMID
599:ISSN
585:2022
549:PMID
541:ISSN
500:PMID
482:ISSN
443:PMID
394:PMID
386:ISSN
345:PMID
327:ISSN
277:PMID
269:ISSN
138:and
76:and
959:PMC
941:doi
900:PMC
884:doi
818:hdl
810:doi
772:PMC
754:doi
699:doi
647:doi
607:PMC
589:doi
531:doi
490:PMC
474:doi
433:doi
376:doi
335:PMC
317:doi
259:hdl
251:doi
46:fat
989::
967:.
957:.
949:.
937:15
935:.
931:.
908:.
898:.
890:.
882:.
872:13
870:.
866:.
842:.
834:.
826:.
816:.
806:55
804:.
780:.
770:.
762:.
752:.
750:15
748:.
744:.
721:.
713:.
705:.
693:.
669:.
661:.
653:.
641:.
629:^
615:.
605:.
597:.
583:.
579:.
555:.
547:.
539:.
527:32
525:.
521:.
498:.
488:.
480:.
470:26
468:.
464:.
441:.
429:94
427:.
423:.
400:.
392:.
384:.
372:51
370:.
366:.
343:.
333:.
325:.
313:22
311:.
307:.
283:.
275:.
267:.
257:.
247:27
245:.
229:^
80:.
52:,
48:,
975:.
943::
916:.
886::
878::
850:.
820::
812::
788:.
756::
729:.
701::
695:4
677:.
649::
643:7
623:.
591::
563:.
533::
506:.
476::
449:.
435::
408:.
378::
351:.
319::
291:.
261::
253::
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
.jpg)
