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S88 provides a consistent set of standards and terminology for batch control and defines the physical model, procedures, and recipes. The standard sought to address the following problems: lack of a universal model for batch control, difficulty in communicating user requirement, integration among
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Recipes can have the following types: general, site, master, control. The contents of the recipe include: header, formula, equipment requirements, procedure, and other information required to make the recipe.
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in 1995 and updated in 2010. Its original version was adopted by the IEC in 1997 as IEC 61512-1.
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ISA-TR88.00.02-2008 Machine and Unit States: An
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batch automation suppliers, and difficulty in batch-control configuration.
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may be in need of reorganization to comply with
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466:Data structures and guidelines for languages
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561:. Some of these levels may be excluded.
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191:December 2017
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607:Categories
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512:enterprise
446:ANSI/ISA88
161:newspapers
36:improve it
596:(english)
374:IEC 62264
333:Six Sigma
42:talk page
573:Like in
236:a series
234:Part of
150:"ISA-88"
489:process
175:scholar
575:Packml
559:phases
364:ISA-95
359:ISA-88
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520:areas
403:SCADA
378:B2MML
182:JSTOR
168:books
541:The
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516:site
506:The
154:news
454:ISA
442:S88
398:DCS
393:PLC
369:ERP
338:TQM
328:TOC
323:QRM
318:VDM
313:TPM
308:RCM
303:PLM
137:by
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