31:
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39:
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151:) has a larger particle size than powdered sugar, approximately half that of granulated sugar, and has no added starch. It is commonly used in baking and cold mixed drinks because it dissolves faster than granulated white sugar. Caster sugar can be easily prepared at home by grinding white sugar in a food processor to make it finer. The most common food caster sugar is used in is meringue.
114:
Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. Finer particles absorb more moisture, which results in caking. Because of anticaking agents, it cannot always be used as a substitute for granulated
178:, which gives it a vibrant white color), and retains its structure and look even when dusted onto baked goods that are slightly wet, such as fruit bars and tarts. It will not melt even if it is sprinkled on whipped cream or ice cream. It is mostly used for decorative purposes.
87:—to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a
166:
Snow powder (or snow sugar) is a non-melting form of icing sugar used for visual appeal on cakes or pastries that require refrigeration. It usually contains
1240:
1163:
103:
Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make
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Factory-made powdered sugar became available during the 19th century. Before that, sugar came in the form of a
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111:. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
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Snow sugar is less sweet than regular powdered sugar because glucose is around 20% less
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189:, which also contains fructose. Fructose tastes more than twice as sweet as glucose.
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Cane Sugar
Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists
80:
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201:, and bakers ground and sieved the lumps of sugar to get fine icing sugar.
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243:"The Crushing Difference Between Granulated & Confectioners' Sugar"
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into a powdered state. It usually contains between 2% and 5% of an
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268:"Consolidated federal laws of canada, Food and Drug Regulations"
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270:. laws.justice.gc.ca. Legislative Services Branch. 2019-06-03
186:
61:
914:
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sugar. Canadian regulations limit powdered sugar to 5%
211:
223:
1515:
420:
281:
1241:Slavery in the British and French Caribbean
434:
394:Chen, James C. P.; Chou, Chung Chi (1993).
427:
413:
393:
340:The Oxford Companion to Sugar and Sweets
229:
37:
29:
400:(12th ed.). John Wiley & Sons.
14:
1516:
329:
327:
408:
382:
217:
333:
27:Fine sugar with an anti-caking agent
324:
174:, and anti-binding agents (such as
24:
126:
34:Closeup of unsifted powdered sugar
25:
1540:
1350:Australian Aboriginal sweet foods
446:List of sugars and sugar products
91:, or by crushing it by hand in a
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364:
131:
334:Holt, Geraldene (2015-04-01).
303:
260:
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13:
1:
204:
7:
10:
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1236:Reciprocity Treaty of 1875
1216:Demerara rebellion of 1823
1196:1811 German Coast uprising
802:Non-centrifugal cane sugar
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158:
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1342:
1274:
1186:
1156:
1024:
961:
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892:
730:
595:
588:
527:
452:
443:
662:High-fructose corn syrup
389:. John Wiley & Sons.
245:. O Chef. Archived from
159:Not to be confused with
1211:Colonial molasses trade
667:High-maltose corn syrup
344:Oxford University Press
289:"C&H Baker's Sugar"
1471:Pure, White and Deadly
1251:Sugar Duties Acts 1846
1157:By region (historical)
107:or frosting and other
98:
46:
35:
1261:Taiwan Sugar Railways
1201:Amelioration Act 1798
383:Asadi, Mosen (2006).
378:at Wikimedia Commons
311:"What is Snow Sugar?"
139:(also referred to as
41:
33:
940:Unrefined sweeteners
762:Crystalline fructose
677:Inverted sugar syrup
230:Chen & Chou 1993
85:tricalcium phosphate
54:confectioners' sugar
1025:By region (current)
925:Sugar confectionery
386:Beet-Sugar Handbook
220:, pp. 451–452.
60:is a finely ground
1429:Sweetened beverage
1256:Sugar Intervention
1164:Danish West Indies
1146:U.S. Sugar Program
905:Cotton candy floss
812:Plantation Reserve
707:Steen's cane syrup
47:
42:Powdered sugar on
36:
1511:
1510:
1360:Blood sugar level
1226:Leith Sugar House
1182:
1181:
1141:Sugar Association
948:
947:
910:Maple sugar foods
615:Barley malt syrup
438:as food commodity
374:Media related to
353:978-0-19-931361-7
93:mortar and pestle
73:anti-caking agent
16:(Redirected from
1536:
1501:
1500:
1491:
1490:
1424:Sugar substitute
1266:Triangular trade
959:
958:
620:Brown rice syrup
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176:titanium dioxide
121:anticaking agent
109:cake decorations
69:granulated sugar
21:
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1539:
1538:
1537:
1535:
1534:
1533:
1514:
1513:
1512:
1507:
1479:
1448:
1407:Sugar addiction
1338:
1329:Sugar sculpture
1270:
1178:
1152:
1129:Tate & Lyle
1120:United Kingdom
1037:Bundaberg Sugar
1020:
1016:Sugar marketing
944:
930:Sugarcane juice
888:
726:
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523:
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362:
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354:
346:. p. 353.
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291:. C&H Sugar
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127:Other varieties
101:
28:
23:
22:
15:
12:
11:
5:
1542:
1532:
1531:
1526:
1524:Types of sugar
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1417:Residual sugar
1412:Sugars in wine
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1404:
1399:
1397:Health effects
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1393:
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1370:Flavored syrup
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1334:Treacle mining
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1104:Tongaat Hulett
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996:Sugarcane mill
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787:Molasses sugar
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605:List of syrups
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519:Reducing sugar
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460:Monosaccharide
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376:Powdered sugar
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313:. Baking Bites
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232:, p. 530.
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89:coffee grinder
52:, also called
50:Powdered sugar
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1460:Robert Lustig
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1136:United States
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1125:
1124:British Sugar
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920:Sugar alcohol
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901:
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660:
658:
655:
653:
652:Glucose syrup
650:
648:
645:
641:
638:
636:
633:
631:
630:Maesil-cheong
628:
627:
626:
623:
621:
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249:on 2008-01-19
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149:baker's sugar
146:
142:
138:
124:
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118:
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110:
106:
96:
94:
90:
86:
82:
81:potato starch
78:
74:
70:
67:
63:
59:
55:
51:
45:
40:
32:
19:
1529:Food powders
1469:
1319:Sugar people
1307:Sugar packet
1231:Molasses Act
1206:Blackbirding
1099:Illovo Sugar
1094:South Africa
1047:Wilmar Sugar
842:Butterscotch
837:Barley sugar
816:
742:
657:Golden syrup
635:Mogwa-cheong
487:Disaccharide
396:
385:
368:
365:Bibliography
339:
315:. Retrieved
305:
293:. Retrieved
283:
272:. Retrieved
262:
251:. Retrieved
247:the original
237:
225:
213:
196:
180:
165:
148:
144:
140:
137:Caster sugar
135:
132:Caster sugar
113:
102:
64:produced by
57:
53:
49:
48:
1465:John Yudkin
1375:Fruit syrup
1292:Sugar shack
1282:Added sugar
1221:Holing cane
1079:Philippines
979:Casa-grande
893:Other forms
869:Sugar glass
832:Sugar candy
772:Gula melaka
752:Candi sugar
731:Solid forms
722:Yacón syrup
712:Table syrup
687:Maple syrup
640:Yuja-cheong
610:Agave syrup
545:Agave syrup
514:Added sugar
187:table sugar
161:Powder snow
155:Snow powder
77:corn starch
58:icing sugar
18:Icing sugar
1518:Categories
1503:Production
1380:Date honey
1365:Cane knife
1302:Sugar nips
991:Sugar bush
974:Plantation
962:Production
857:Rock candy
822:Preserving
702:Pine honey
647:Corn syrup
535:Sugar beet
317:2018-02-22
295:30 October
274:2019-07-16
253:2008-01-16
218:Asadi 2006
205:References
199:sugar loaf
1439:Sweetness
1434:Sweetener
1324:Sugar tit
1312:Sucrology
1287:Crop Over
1246:Sugar Act
1089:Sri Lanka
1074:Mauritius
1059:Caribbean
1032:Australia
874:Sugarloaf
792:Muscovado
744:Peen tong
682:Kuromitsu
540:Sugarcane
507:Trehalose
470:Galactose
453:Chemistry
141:superfine
75:—such as
1493:Category
1453:Research
1297:Sugaring
1111:Tanzania
986:Refinery
954:Industry
879:Wasanbon
817:Powdered
757:Chancaca
697:Molasses
589:Products
565:Honeydew
465:Fructose
1444:Vinasse
1355:Bagasse
1343:Related
1275:Culture
1188:History
1001:Engenho
969:Boilery
935:Tuzemák
900:Caramel
827:Sucanat
777:Jaggery
767:Gelling
717:Treacle
692:Mizuame
555:Coconut
528:Sources
502:Sucrose
497:Maltose
492:Lactose
475:Glucose
336:"Icing"
193:History
168:glucose
66:milling
44:cannoli
1474:(1972)
1402:Nectar
1390:Jallab
1174:Hawaii
1116:Uganda
1084:Rwanda
862:Toffee
807:Panela
625:Cheong
597:Syrups
480:Xylose
350:
172:starch
119:or an
117:starch
1385:Grape
1069:India
1064:Kenya
1011:Zafra
1006:Batey
884:White
847:Candy
782:Misri
738:Brown
672:Honey
570:Maple
550:Birch
436:Sugar
185:than
183:sweet
147:, or
105:icing
62:sugar
1169:Fiji
1054:Cuba
852:Hard
580:Malt
575:Palm
560:Date
348:ISBN
297:2015
56:and
1042:CSR
915:Rum
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