422:. Jícama is frost-tender and requires nine months without frost for a good harvest of large tubers or to grow it commercially. It is worth growing in cooler areas that have at least five months without frost, as it will still produce tubers, but they will be smaller. Warm, temperate areas with at least five months without frost can start seed eight to ten weeks before the last spring frost. Bottom heat is recommended, as the seeds require warm temperatures to germinate, so the pots will need to be kept in a warm place. Jícama is unsuitable for areas with a short growing season unless cultured in a greenhouse. Growers in tropical areas can sow seed at any time of the year. Those in subtropical areas should sow seeds once the soil has warmed in the spring.
304:
51:
64:
389:
1572:
613:
397:
1193:
Jícama should be stored dry, between 12.5 and 15 °C (54.5 and 59.0 °F). The jícama root will stay fresh for up to 4 months within this temperature range. Whole jícama can also be stored in a refrigerator to keep it free from moisture for up to 3 weeks. Storing at colder temperatures can
1496:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
626:
The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans. It is usually eaten raw, sometimes with salt,
1495:
305:
460:
The jícama originated in Mexico and
Central America. It has been found at archaeological sites in Peru dating to 3000 BC. In the 17th century, the jícama was introduced to Asia by the Spanish.
677:, it is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes. The exterior of the seed pods is edible and can be used in cooking; for example, the
575:." Local people might have thought that this jícama is the "indigenous crop" of Padang. The crop has been grown everywhere in this city and has become a part of their culture.
349:
are the other two cultivated species in the genus. The naming of this group of edible plants can sometimes be confusing, with much overlap of similar or the same common names.
1194:
discolor, damage the root, and degrade its texture. The root will keep fresh for one week after being sliced and should be wrapped and refrigerated for storage in this state.
1475:
1156:
1298:
418: ft) and weigh up to 20 kilograms (44 pounds). The heaviest jícama root ever recorded weighed 23 kg (51 lb) and was found in 2010 in the
2080:
1811:
1863:
2152:
1925:
1503:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
2041:
1759:
1467:
1276:
404:
The jícama vine can reach a height of 4–5 metres (13–16 feet) given suitable support. Its root can attain lengths up to 2 m (
2054:
1824:
1772:
2147:
1842:
1668:
1508:
1439:
1829:
1522:
1423:
599:. Mature seeds have a high rotenone content. Commercial jícama cultivation considered using them as an insecticide source.
1576:
1407:
380:
form has a top-shaped to oblate root and a more watery, translucent juice and is the preferred form for the market.
352:
Flowers, either blue or white, and pods similar to peas, are produced on fully developed plants. Several species of
1868:
2067:
1798:
1673:
1264:
1338:
1943:
1302:
2172:
2098:
1152:
559:. This root crop is also known by people in Sumatra and Java, and eaten at fresh fruit bars or mixed in the
1751:
1738:
1626:
1463:
2015:
1655:
673:. It can be cut into thin wedges and dipped in salsa or can be cooked in soups and stir-fried dishes. In
63:
2093:
2059:
1938:
1777:
1143:
1878:
1837:
1544:
2167:
2157:
1855:
1226:
1930:
1746:
1699:
1904:
1040:
468:
Spaniards spread the cultivation of jícama from Mexico to the
Philippines (where it is known as
2085:
1816:
1733:
1588:
17:
1001:
1014:
190:
1891:
1707:
1066:
1027:
540:
491:
439:
618:
8:
2162:
1899:
1431:
1170:
1155:
for adults, except for potassium, which is estimated based on expert recommendation from
1637:
2119:
1964:
1053:
981:
791:
452:
or
Peruvian ground apple, a sunflower family plant whose tubers are also used as food.
58:
1354:
2028:
1917:
1886:
1681:
1514:
1504:
1445:
1435:
1403:
1334:
1079:
879:
564:
345:
31:
2124:
2033:
1969:
1686:
896:
319:
298:
264:
232:
2020:
1660:
2007:
1996:
1647:
544:
536:
101:
50:
1912:
1498:
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678:
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532:
477:
88:
2141:
1611:
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747:
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332:
207:
2111:
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1092:
723:
642:
568:
528:
520:
211:
1462:
1214:
1850:
1785:
1620:
707:
688:
Flour can be made from the tubers by slicing, drying, and grinding them.
419:
167:
30:"Singkamas" redirects here. For the barangay in Makati, Philippines, see
2046:
1764:
1549:, The University of Georgia: National Center for Home Food Preservation
1211:
Collins
English Dictionary – Complete and Unabridged, 12th Edition 2014
913:
862:
666:
632:
519:
In the
Philippines, it is usually eaten fresh with condiments, such as
388:
336:
1790:
1177:(table). In a 100-gram (3.5 oz) reference amount, it supplies 38
331:, although the name jícama most commonly refers to the plant's edible
1720:
1182:
959:
670:
658:
637:
552:
157:
1582:
1422:
2106:
1990:
1951:
1605:
845:
646:
588:
147:
114:
1803:
1725:
448:
2072:
1694:
1329:
Sanderson, Helen (2005). Prance, Ghillean; Nesbitt, Mark (eds.).
1178:
946:
825:
506:
311:
137:
1712:
1571:
1185:, with no other micronutrients in significant content (table).
929:
674:
650:
592:
584:
496:
482:
127:
612:
737:
628:
512:
501:
279:
75:
583:
In contrast to the root, the remainder of the plant is very
396:
596:
328:
285:
253:
247:
1489:
1468:"Daily Value on the Nutrition and Supplement Facts Labels"
356:
are known as jícama, but the one found in many markets is
267:
1377:"How to Grow Jicama: A Comprehensive Guide for Gardeners"
1174:
767:
270:
241:
376:
form has an elongated root and milky juice, while the
372:, both named for the consistency of their juice. The
276:
244:
282:
273:
250:
238:
235:
1500:Dietary Reference Intakes for Sodium and Potassium
476:), from there it went to China and other parts of
991:
835:
2139:
430:Other names for jícama include Mexican potato,
1456:
1213:. S.v. "Jicama." Retrieved July 18, 2017 from
702:Nutritional value per 100 g (3.5 oz)
504:in Indonesia, Singapore, and Malaysia such as
645:. It is also often paired with chili powder,
685:is cooked in a stew as the main ingredient.
480:, where notable uses of raw jícama include
1464:United States Food and Drug Administration
392:Fresh jícama for sale at a farmers' market
49:
1328:
1324:
1322:
1320:
1542:
1428:The Complete Guide to Edible Wild Plants
1347:
611:
395:
387:
1215:http://www.thefreedictionary.com/jicama
14:
2140:
1391:
1317:
318:
1587:
1586:
1397:
1291:
297:
1879:61ee530d-ccb1-4503-a20e-cf76da43541d
1424:United States Department of the Army
1265:'Heaviest' Singkamas Found in Ilocos
1258:
1237:
1235:
571:province, is nicknamed "the city of
2153:Crops originating from the Americas
1241:
24:
1543:D'Sa, Elaine M. (September 2004),
616:Diced fresh jícama, seasoned with
25:
2184:
1564:
1232:
463:
1944:urn:lsid:ipni.org:names:179936-2
1570:
523:and sprinkled with salt or with
442:. In Ecuador and Peru, the name
263:
231:
62:
2099:urn:lsid:ipni.org:names:82857-2
1536:
1525:from the original on 2024-05-09
1478:from the original on 2024-03-27
1416:
1301:. Global Bhasin. Archived from
1299:"Globalization of Foods-Jicama"
563:(a kind of spicy fruit salad).
1369:
1331:The Cultural History of Plants
1269:
1219:
1204:
587:; the seeds contain the toxin
383:
360:. The two cultivated forms of
13:
1:
2148:Crops originating from Mexico
1197:
535:for the Filipino versions of
1402:. Quirk Books. p. 194.
1277:"Jicama Growing Information"
1165:Raw jícama is 90% water, 9%
1151:Percentages estimated using
691:
438:, Chinese potato, and sweet
7:
1546:Using and Preserving Jicama
1379:. Seedy Farm. 18 April 2024
1144:Link to USDA Database entry
607:
578:
425:
10:
2189:
1246:. University of California
1188:
1173:, and contains negligible
712:159 kJ (38 kcal)
591:, which is used to poison
455:
446:is used for the unrelated
29:
1980:
1595:
1333:. Routledge. p. 67.
1150:
1140:
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764:
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746:
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701:
531:). It is also used as an
196:
189:
59:Scientific classification
57:
48:
41:
1181:and is a rich source of
500:in the Philippines, and
1153:US recommendations
602:
1400:Field Guide to Produce
1157:the National Academies
623:
401:
393:
327:, is a native Mexican
1398:Green, Aliza (2004).
1227:Pachyrhizus tuberosus
810:Vitamins and minerals
615:
555:, jícama is known as
399:
391:
341:Pachyrhizus tuberosus
2173:Tropical agriculture
1579:at Wikimedia Commons
669:, grilled fish, and
320:[ʃiːˈkamatɬ]
225:, commonly known as
1432:Skyhorse Publishing
897:Pantothenic acid (B
698:
1905:Pachyrhizus erosus
1674:Pachyrhizus_erosus
1627:Pachyrhizus erosus
1597:Pachyrhizus erosus
1577:Pachyrhizus erosus
1305:on 11 January 2014
1118:Other constituents
696:
683:bunga ng singkamas
624:
402:
394:
222:Pachyrhizus erosus
200:Pachyrhizus erosus
43:Pachyrhizus erosus
2135:
2134:
1887:Open Tree of Life
1589:Taxon identifiers
1575:Media related to
1510:978-0-309-48834-1
1441:978-1-60239-692-0
1357:. Merriam-Webster
1242:Johnson, Hunter.
1163:
1162:
1108:
1107:
567:, the capital of
547:, it is known as
346:Pachyrhizus ahipa
299:[ˈxikama]
218:
217:
32:Singkamas, Makati
27:Species of legume
16:(Redirected from
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1982:Dolichos erosus
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1434:. p. 125.
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1279:. Green Harvest
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653:, lemon, lime,
610:
605:
581:
472:, from Nahuatl
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370:jícama de leche
335:. It is in the
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2077:
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1502:
1501:
1492:
1477:
1473:
1469:
1465:
1459:
1451:
1447:
1443:
1437:
1433:
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1409:1-931686-80-7
1405:
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1378:
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1356:
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1222:
1216:
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1207:
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1195:
1186:
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1168:
1167:carbohydrates
1158:
1154:
1149:
1145:
1139:
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1127:
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1119:
1115:
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986:
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961:
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948:
944:
937:
935:
927:
920:
918:
911:
904:
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894:
887:
885:
877:
870:
868:
863:Riboflavin (B
860:
853:
851:
843:
838:
833:
830:
828:
827:
822:
818:
814:
807:
803:
797:
794:
793:
787:
783:
779:
773:
770:
769:
763:
759:
755:
751:
749:
748:Dietary fiber
745:
741:
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735:
729:
726:
725:
724:Carbohydrates
719:
715:
711:
709:
705:
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689:
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664:
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549:ubi sengkuang
546:
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398:
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381:
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371:
367:
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348:
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342:
338:
334:
333:tuberous root
330:
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316:
313:
306:
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296:
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258:
228:
224:
223:
213:
209:
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191:Binomial name
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89:Tracheophytes
87:
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77:
74:
71:
70:
65:
60:
56:
52:
47:
44:
40:
37:
33:
19:
1981:
1596:
1551:, retrieved
1545:
1538:
1527:. Retrieved
1499:
1491:
1480:. Retrieved
1471:
1458:
1430:. New York:
1427:
1418:
1399:
1393:
1381:. Retrieved
1371:
1359:. Retrieved
1349:
1330:
1307:. Retrieved
1303:the original
1293:
1281:. Retrieved
1271:
1260:
1248:. Retrieved
1225:
1221:
1210:
1206:
1192:
1164:
1122:
1117:
992:
987:
980:
836:
831:
824:
790:
766:
722:
687:
682:
643:chili powder
636:
625:
622:chili powder
617:
582:
572:
569:West Sumatra
560:
556:
548:
529:shrimp paste
524:
521:rice vinegar
518:
511:
505:
495:
494:) and fresh
487:
481:
473:
469:
467:
459:
447:
443:
435:
431:
429:
403:
377:
373:
369:
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344:
340:
339:(Fabaceae).
324:
314:
294:
226:
221:
220:
219:
199:
197:
181:
180:
168:
121:
108:
95:
82:
42:
36:
1851:NatureServe
1786:iNaturalist
1621:Wikispecies
1355:"Singkamas"
846:Thiamine (B
697:Jícama, raw
420:Philippines
384:Description
354:Pachyrhizus
169:Pachyrhizus
154:Subfamily:
102:Angiosperms
2163:Phaseoleae
2142:Categories
1913:Plant List
1529:2024-06-21
1482:2024-03-28
1340:0415927463
1198:References
1054:Phosphorus
667:sesame oil
633:lime juice
337:pea family
293:; Spanish
1997:Q21873844
1752:200012267
1739:200012267
1450:277203364
1361:2 January
1183:vitamin C
1067:Potassium
1041:Manganese
1028:Magnesium
960:Vitamin C
930:Folate (B
914:Vitamin B
880:Niacin (B
692:Nutrition
671:soy sauce
659:red onion
641:, and/or
638:alguashte
585:poisonous
573:bengkuang
557:bengkuang
553:Indonesia
541:meatballs
492:meatballs
488:bola-bola
470:singkamas
176:Species:
158:Faboideae
72:Kingdom:
2112:13000558
2107:Tropicos
2086:11266174
1991:Wikidata
1957:13047106
1952:Tropicos
1918:ild-2918
1856:2.140266
1817:11304004
1804:155136-3
1606:Wikidata
1523:Archived
1519:30844154
1476:Archived
1466:(2024).
1426:(2009).
1244:"Jicama"
1179:calories
1123:Quantity
988:Quantity
982:Minerals
924:0.042 mg
908:0.135 mg
874:0.029 mg
832:Quantity
826:Vitamins
647:cilantro
608:Culinary
589:rotenone
579:Toxicity
533:extender
474:xicamatl
426:Taxonomy
315:xīcamatl
148:Fabaceae
144:Family:
115:Eudicots
2073:82857-2
2047:2974689
1838:MoBotPF
1765:2974683
1695:Ecocrop
1612:Q517283
1553:31 July
1383:31 July
1309:31 July
1283:31 July
1250:31 July
1189:Storage
1171:protein
1100:0.16 mg
1048:0.06 mg
1002:Calcium
967:20.2 mg
954:13.6 mg
947:Choline
857:0.02 mg
792:Protein
679:Ilocano
593:insects
525:bagoong
507:yusheng
456:History
436:saa got
413:⁄
312:Nahuatl
310:; from
164:Genus:
138:Fabales
134:Order:
76:Plantae
2021:162540
2005:APDB:
1926:PLANTS
1892:240404
1876:NZOR:
1869:109171
1843:280568
1791:122985
1713:645206
1661:109793
1645:APDB:
1635:AoFP:
1517:
1507:
1448:
1438:
1406:
1337:
1080:Sodium
1074:150 mg
1022:0.6 mg
891:0.2 mg
799:0.72 g
775:0.09 g
738:Sugars
731:8.82 g
708:Energy
675:Mexico
655:orange
651:ginger
565:Padang
537:siomai
502:salads
497:lumpia
483:popiah
444:jícama
440:turnip
400:Jícama
295:jícama
227:jícama
128:Rosids
18:Jicama
2081:IRMNG
2060:14473
2034:376Z7
2008:63023
1931:PAER3
1830:26824
1812:IRMNG
1778:26286
1726:PACER
1687:6THPT
1648:70856
1169:, 1%
1129:Water
1061:18 mg
1035:12 mg
1009:12 mg
941:12 μg
752:4.9 g
742:1.8 g
681:dish
663:salsa
629:lemon
619:Tajín
561:rojak
551:. In
545:Malay
543:. In
513:rojak
449:yacón
432:ahipa
374:leche
323:) or
122:Clade
109:Clade
96:Clade
83:Clade
2094:POWO
2068:IPNI
2055:GRIN
2042:GBIF
2016:APNI
1939:POWO
1900:PfaF
1864:NCBI
1825:ITIS
1799:IPNI
1773:GRIN
1760:GBIF
1721:EPPO
1700:1582
1669:ATRF
1656:APNI
1638:1610
1555:2024
1515:PMID
1505:ISBN
1446:OCLC
1436:ISBN
1404:ISBN
1385:2024
1363:2015
1335:ISBN
1311:2013
1285:2013
1252:2024
1132:90 g
1093:Zinc
1087:4 mg
1015:Iron
603:Uses
597:fish
595:and
539:and
510:and
378:agua
368:and
364:are
343:and
329:vine
212:Urb.
2120:WFO
2029:CoL
1965:WFO
1747:FoC
1734:FNA
1708:EoL
1682:CoL
1472:FDA
1175:fat
993:%DV
965:22%
837:%DV
768:Fat
631:or
261:or
2144::
2122::
2109::
2096::
2083::
2070::
2057::
2044::
2031::
2018::
1993::
1967::
1954::
1941::
1928::
1915::
1902::
1889::
1866::
1853::
1840::
1827::
1814::
1801::
1788::
1775::
1762::
1749::
1736::
1723::
1710::
1697::
1684::
1671::
1658::
1623::
1608::
1521:.
1513:.
1474:.
1470:.
1444:.
1319:^
1234:^
1098:1%
1085:0%
1072:5%
1059:1%
1046:3%
1033:3%
1020:3%
1007:1%
952:2%
939:3%
922:2%
906:3%
889:1%
872:2%
855:2%
665:,
661:,
657:,
649:,
635:,
516:.
485:,
434:,
317:,
280:ɑː
268:dʒ
210:)
208:L.
124::
111::
98::
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1532:.
1485:.
1452:.
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1387:.
1365:.
1343:.
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1287:.
1254:.
1159:.
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932:9
916:6
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899:5
884:)
882:3
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865:2
850:)
848:1
527:(
490:(
415:2
411:1
408:+
406:6
289:/
286:ə
283:m
277:k
274:ˈ
271:ɪ
265:/
257:/
254:ə
251:m
248:ə
245:k
242:ɪ
239:h
236:ˈ
233:/
229:(
206:(
34:.
20:)
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