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beer, since bottom-fermentation were popular mostly in
Bavaria. For bottom-fermentation it is necessary to keep the fermentation tanks cool between 4 and 9 degrees Celsius. The climate in Bohemia is similar to that in Bavaria making it possible to store winter ice and sustain bottom-fermentation
121:, resulted in golden color and herbal, floral taste. The new beer was first served on 11 November 1842 and was very well received by the local populace. The demand for the Pilsner beer grew strongly. Soon the brewery expanded and started to export to many countries.
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The burghers of Pilsen not only built a new brewery, but also hired Josef Groll, a
Bavarian brewer with lager-brewing experience. Joseph Groll's father owned a brewery in Vilshofen in
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beers. As a result, many of top-fermented beers from Pilsen were not being sold fast enough, got spoiled and the casks had to be poured out. In 1839 the
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Joseph Groll's contract with the brewery ended on 30 April 1845. Groll returned to
Vilshofen and later inherited his father's brewery.
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was highly successful, and served as the inspiration for more than two-thirds of the beer produced in the world today.
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Josef Groll died on 22 November 1887, aged 74, of a heart attack in the house of his daughter Kathi Hutter in
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The Groll brewery no longer exists. Parts of the brewery, however, were acquired by
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beer. He is sometimes called "the Father of the
Pilsner". The world's first-ever
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174:"On the trail of Joseph Groll – Rediscovering authentic bohemian malt and beer"
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with brewing rights decided to build a new brewery capable of producing a
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with a longer storage life. At the time, this was termed a
183:. Vol. 66, no. 6. pp. 12–13. Archived from
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beer. On 5 October 1842, Groll brewed the first batch of
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prepared in indirectly heated
English-style kiln and
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103:and had long experimented with new recipes for
16:Bavarian inventor of pilsner beer (1813–1887)
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113:beer. The use of soft Pilsen water, barley
95:Joseph-Groll-bust in Vilshofen an der Donau
39:, best known for being the first brewer of
67:started to prefer less expensive imported
32:(21 August 1813 – 22 November 1887) was a
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259:. German Beer Institute. Archived from
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325:People from the Kingdom of Bavaria
320:People from Vilshofen an der Donau
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59:In the late 1830s the people of
235:Brewery tour of Pilsner Urquell
210:"Joseph Groll – Vater des Pils"
237:University of Economics Prague
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181:Scandinavian Brewers' Review
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212:(in German). Archived from
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172:Weyermann, Sabine (2009).
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55:Brewing the first pilsner
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81:bottom-fermented beer
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263:on 19 October 2011
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65:Kingdom of Bohemia
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285:. Pilsner Urquell
152:still produces a
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216:on 26 April 2012
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154:Josef Groll Pils
105:bottom-fermented
69:bottom-fermented
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283:"Pure Heritage"
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190:on 6 April 2012
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71:beers to local
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49:Pilsner Urquell
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330:German brewers
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150:Wolferstetter
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146:Wolferstetter
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101:Lower Bavaria
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73:top-fermented
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287:. Retrieved
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265:. Retrieved
261:the original
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218:. Retrieved
214:the original
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192:. Retrieved
185:the original
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88:year-round.
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30:Joseph Groll
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25:Joseph Groll
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315:1887 deaths
310:1813 births
289:15 December
267:15 December
257:Beer Styles
220:15 December
194:15 December
304:Categories
160:References
45:pale lager
134:Vilshofen
119:Saaz hops
85:Bavarian
77:burghers
34:Bavarian
140:Brewery
110:Urquell
41:Pilsner
253:"Pils"
61:Pilsen
37:brewer
188:(PDF)
177:(PDF)
128:Death
291:2011
269:2011
222:2011
196:2011
115:malt
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242:^
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