511:
1429:
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2883:, in 1914. There are two etymologies suggested for Shish Kabob in the Persian dictionary of Dehkhoda: Shish being the Persian word "Shish" for the number 6, which refers to the original six pieces of meat of a standard Kabob skewer, or "Shish" being driven from Late Middle Persian "Sich" meaning a skewer. The word "Kabob" is most probably driven from the Arhameic word kbābā (to roast). In many English-speaking countries, it refers to the now well-known dish prepared with marinated meat or seafood together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer, also sometimes known as
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1272:, "Binab (also Bonab) Kababi" is very famous in Iranian Azerbaijani local cuisine for its large size. It is named after the city of Binab in East Azerbaijan province. This kabab and other types (e.g., Shishlik, Kubide, Berge, Gelin, etc.) can be served alone or with rice and fresh salad on the side. In this region Kababs come usually with yogurt, hot bread, tomato, onion, parsley and paprika-salt, and tarragon.
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2987:. Certain regional variants also include cheeses. Sandwiches served in the same manner, but with other meats or cheese, may also sometimes be called a "kebab". It is available in most parts of Europe, and many other countries, though sometimes with different names or serving styles. In Germany, the highly popular sandwich, introduced by Turkish immigrants, is called a
1889:, is a Turkish word meaning "sword" or "skewer". According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. It can be prepared with lamb, beef, chicken, or fish, but pork is not used. The
1360:, salt and black pepper. One kilogram of lamb is cut into 1 cm thick and 4–5 cm long pieces. It should be marinated overnight in refrigerator, and the container should be covered. The next day, the lamb is threaded on long, thin metal skewers. It is brushed with marinade and is barbecued for 5–10 minutes on each side.
1321:
Kabab
Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. These ingredients are mixed together until the mixture becomes smooth and sticky. One egg is added to help the mix stick together. The mixture is then pressed around a skewer. Koobideh Kabab is typically 18 to 20
1256:
tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kababs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right. A skewer is placed
584:
is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and
Anatolia. The word has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and
5109:
One of the best ways to preserve
Italian traditions and culinary culture has been the 'anti-kebab regulations' introduced in Brescia and Bergamo, in Bussolengo closed to Venice, and in Prato and Lucca in Tuscany...Italian civil society reacted firmly to these discriminatory practices... formed a
2978:
The döner kebab originated in 19th century Turkey, but it became widely popular in the West only in the latter half of the 20th century. Many layers of meat are stacked onto a large vertical rotating spit; the outer surface is gradually cooked and sliced off, and typically served either mixed or
1419:
Kabab Lari, Kabab Tabei (Pan Kabab), Dande Kabab, Kabab
Shandiz, Shishlik Kabab, Kabab Ghafghazi, Uzun kabab of Tabriz, Doosh Kabab of Guilan, Chump (Jump) Kabab of Sistan, Kabab Toori of Tabriz, Kabob Golpayegan, Kabab Tanoorcheh of Baluchestan, Kabab Soltani, Kabob Vaziri, Kabob Loghmeh, Taas
1097:
Although gyros is unquestionably of Middle
Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a Greek styling of shish kebab, or is a contemporary revival of Greek tradition dating as far back as 17th century BC
2889:. This preparation is different from the typical Turkish shish kebab style, where vegetables are usually cooked on a separate skewer. Shish kebabs are customarily prepared in homes and restaurants, and are usually cooked on a grill or barbecue, or roasted in an oven.
2244:, a specialty of Eastern Afghanistan, is a patty made from beef mince. It is prepared flat and round, and served with naan. The original recipe of chapli kebab dictates a half meat (or less), half flour mixture, which renders it lighter in taste and less expensive.
977:
Although the most traditional form of chuan uses lamb or mutton, other types of meat, such as chicken, beef, pork, and seafood, may be used as well. Small pieces of meat are skewered and either roasted or deep-fried. Common spices and condiments include
1568:, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana kebab, minced lamb, red capsicum (pepper) and salt.
1440:, although the word kebab in local use is reserved for skewers of spiced ground lamb, traditionally grilled on natural wood charcoal to give the kebab its special flavor. Skewers of grilled marinated meat chunks are called tikka.
2744:
tend to be lamb-based, but pork and chicken are the most popular meats for the dish in Spain. Pinchitos are also extremely popular in
Venezuela, due to the heavy influence Spain had in Venezuelan cuisine during many years.
4719:
1214:) that a raw egg yolk should be placed on top of the rice as well, though this is strictly optional, and most restaurants will not serve the rice this way unless it is specifically requested. "Somagh", powdered
2813:
may be increasingly familiar with some of the many other international kebab dishes, only two have become an established and widely popular part of the culture in many
Western countries. In English, the word
2337:. There are all sorts of kebab varieties such as seekh, chapli, shammi and other forms of roasted and grilled meats. As Pakistan is a predominantly Muslim country, pork is not used. Instead meats like
4255:
2219:, dried ground sour grapes, on their kebab. The quality of kebab is solely dependent on the quality of the meat. Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb
601:. Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many variations of shish kebab, such as the
1218:, is also made available and its use varies based on tastes to a small dash on the rice or a heavy sprinkling on both rice and meat, particularly when used with red (beef/veal/lamb) meat.
1102:, is a topic of sometimes heated debate, at least between Greeks and Turks. While English speakers may refer to souvlaki skewers as kebabs, they are not properly called that in Greece.
2408:
skewers are often used instead. It is grilled or barbecued over a wood or charcoal fire with spicy seasonings. It may be served with various sauces, though most often a combination of
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1847:– This Manisa region version of the kebab is smaller and flat size shish meat on the sliced pide bread, flavored with butter, and stuffed with tomato, garlic and green pepper.
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Kebabs have also met opposition: in Italy, several cities banned kebab shops in order to preserve
Italian culinary culture. Many protested against these bans as "racist".
4004:
9887:
8248:
1492:, although not considered a kebab in most countries of the Levant and Egypt, is another very popular type of grilled meat preparation that characterizes this region.
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8450:
1072:. Later in the 1960s, vendors also began selling dishes in the same style made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork.
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1779:
2299:. Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, soft mince and attributed to the city of
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2092:
510:
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which is cooked in a pan or an earthenware casserole. The casserole's lid is sealed in order to cook the meat in its own juices. The dish is prepared with
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as take-away meals. This usage may be found in some non-English parts of Europe as well. In North
America, the Greek variant gyros is most widely known.
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directly on the rice and while holding the kebab down on the rice with the bread, the skewer is quickly pulled out. With the two most common kababs,
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origin. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
1980:
2207:: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Recipes differ with every restaurant. In
1210:, in addition to grilled tomatoes on the side of the rice and butter on top of the rice. It is an old northern tradition (probably originating in
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1564:(or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of
893:
meat dishes. Some dishes ultimately derived from Middle
Eastern kebab may have different names in their local languages, such as the Chinese
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460:, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a
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brought various types of grilled meat from their native Middle Eastern countries to Israel, where they have become an essential part of
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then grilled over a fire. It is sometimes served with grilled tomato and pepper. Jujeh Kabab is one of the most popular Persian dishes.
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1410:) is a kabab traditionally made with chunks of marinated lamb meat. It is typically served with grilled tomatoes and rice or bread.
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4578:
1265:, two skewers are always served. In general, bazaar kabab restaurants only serve these two varieties, though there are exceptions.
4356:
2867:, most likely derived from Persian, has been used with various spellings in this sense since at least the 17th century, while the
710:
also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. The
10724:
9897:
9483:
1083:, and the Greek style of the dish spread to become popular, particularly in North America, and various other parts of the world.
3342:
1813:. This kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical.
1388:
is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the
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1478:), which have become a staple dish of meat restaurants and the main dish of the traditional holiday barbecues, alongside the
1416:
is an Iranian Kabab from the northern provinces of Gilan and Mazandaran, renowned for its sour, pomegranate based seasoning.
1342: – a short form of this name – are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil.
1532:
with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves
1420:
Kabab, Mahi Kabab (Fish Kabab) and Kabab Jegar (Sheep Liver Kaba ) are among other types of Persian Kababs popular in Iran.
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11645:
3559:
5207:
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2912:, or numerous small chunks of any type of food served on a stick. This is different from its use in the West Asia, where
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traders and immigrants starting in the 18th century. It is available almost anywhere in Indonesia, where it has become a
1771:
foods in Germany and much of Europe. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany.
2971:
version of the Turkish döner kebab, or the related shawarma or gyros, and the sandwiches made with them, available from
2826:
or related fast-food dishes. These dishes are also served in many other countries, where they may have different names.
670:), though still in the Persian form. Nişanyan states that the word has the equivalent meaning of 'frying, burning' with
580:
may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer,
10941:
4612:
3664:
1389:
2423:
street vendors as a unique adaptation of Indian kebab. The introduction of satay, and other now-iconic dishes such as
2277:'s capital of Dhaka, various Pakistani and Indian-influenced dishes started to be made. Amongst these were kebabs. In
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1482:. They are commonly made of beef, though lamb is also occasionally used, and are almost always served with the local
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of Iran. It may also be served with the various types of bread that are the most commonly eaten in Iran, such as
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in the 19th century. The German-style döner kebab sandwich, sometimes called simply "a kebab" in English, was
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South Asia has a rich kebab tradition with a great variety of different kebab dishes. Many modern kebabs in
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many other forms. This cuisine has spread around the world, in parallel with Muslim influence. According to
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is similar to, or sometimes a synonym for, shish kebab. It is popular in many countries, particularly in
11046:
4342:
Slightly up-market though still good value, sleek kebab restaurant, serving Armenian and Pontian dishes.
4252:
2619:, is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of
1819:, 'steamed kebab' – Another version of the aubergine kebab without its skin, marinated in sunflower oil.
1743:, literally "rotating kebab" in Turkish, is sliced lamb, beef, or chicken, slowly roasted on a vertical
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may also be used as a general term in English to describe any similar-looking skewered food, such as
2868:
2741:
1060:
in the 1950s by Greek refugees from Turkey and the Middle East, gyros was originally known simply as
4513:
2396:
Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or
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coalition of protest against 'racist acts' and 'apartheid climax' using the defence of human rights
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Studies in Etymology and Etiology With Emphasis on Germanic, Jewish, Romance and Slavic Languages
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Kebab cuisine has spread around the world together with Muslim influence. Although non-Muslim
2110:) - A spiced, tangy round kebab made of ground beef and cooked in animal fat. A speciality of
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2057:) - A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer.
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Both Armenian and Azerbaijani cuisine feature oblong kofta-style mincemeats kebabs known as
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3976:. Oxford Symposium on Food and Cookery 1991: Public Eating. : Prospect Books. p. 272.
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is a kebab of seasoned, skewered, and grilled meat, served with a sauce. It is a dish of
2278:
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1957:
1338:) is a Persian style barbecued lamb, chicken or beef kabab dish. The main ingredients of
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1925:, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (
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Annals of the caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
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In contrast to other areas of Greece, in Athens, both types of sandwich may be called
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648:, meaning roasted meat. It appears in Turkish texts as early as the 14th century, in
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2211:, kebab is served with naan, rarely rice, and customers have the option to sprinkle
1796:
1584:– Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added.
1550:
1470:. Among the most popular are skewers of elongated spiced ground meat, called kabab (
865:– small cubes of meat cooked on a skewer – or made with minced (ground) meat, as in
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In Bangladesh they make variations of kebab (Bengali কাবাব or "Kabab"). In the old
1933:
in Turkish). The pot is sealed with bread dough or foil and is broken when serving.
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1574:, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phillo.
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4720:"THE MICROBIAL STATUS OF COMMERCIAL 'SUYA' MEAT PRODUCTS IN EKPOMA, EDO, NIGERIA"
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2307:, where legend has it that it was first prepared for old and toothless pilgrims.
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is a spicy kebab which is a popular food item in West Africa that originated in
1523:
970:. The dish has since spread across the rest of the country and become a popular
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10871:
10424:
10399:
10257:
10176:
10156:
10042:
9930:
9907:
9902:
9879:
9808:
9540:
9377:
9341:
9170:
8947:
8870:
8824:
8733:
8662:
8541:
8505:
8324:
8191:
8143:
8063:
7745:
7658:
7511:
7222:
7188:
7125:
7056:
7021:
7001:
6996:
6936:
6921:
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6282:
6238:
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3563:
3556:
Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009
3284:
3269:
3259:
3171:
3118:
3030:
2863:, is now a culinary term for small pieces of meat cooked on a skewer. The word
2672:
2478:
dish of meat (usually lamb or mutton) cooked on skewers. The term derives from
2390:
2290:
2208:
2186:
2060:
2034:
1961:
1893:
made a dish similar to shish kebabs, although theirs were cooked in a saucepan.
1890:
1865:
1578:
1528:
1432:
Traditional Iraqi Kebab, made out of ground lamb and known for its oily texture
1284:
1262:
1226:
870:
843:
606:
487:
160:
13536:
13165:
7452:
7081:
6866:
6821:
6358:
1737:
1729:, pounded boneless meat with tomatoes and garlic marinated with black pepper,
1310:
meat kabab which is made from ground lamb, beef, or chicken, often mixed with
1068:
bread, or on a plate, with french fries and various salads and sauces such as
1056:
as it is known today arose only following the Second World War. Introduced to
699:
says that the medieval Arabic and Turkish terms were adopted from the Persian
614:
14321:
14231:
14226:
14194:
14024:
13862:
13812:
13653:
13447:
13382:
13185:
13054:
12961:
12866:
12781:
12753:
12603:
12503:
12354:
12317:
12204:
12110:
12105:
12080:
11940:
11925:
11759:
11739:
11724:
11665:
11413:
11155:
10876:
10679:
10171:
10166:
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10077:
10017:
9966:
9915:
9892:
9858:
9803:
9336:
9287:
9264:
9249:
9207:
9199:
9187:
9018:
9004:
8984:
8703:
8495:
8165:
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6394:
6243:
5977:
5938:
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2304:
2270:
2204:
2157:
2141:
2125:
2101:
2080:
2064:
2048:
2020:
1984:
1857:, 'aubergine kebab' – Special kebap meat marinated in spices and served with
1834:
1437:
1196:
1041:
959:
430:
299:
284:
81:
5183:
4879:
4846:
3783:
2963:
English speakers from countries outside North America may also use the word
2448:. In Sri Lanka, it has become a staple of the local diet as a result of the
2191:
1460:, charcoal-grilled skewers of prime lamb cubes lightly seasoned with herbs.
14221:
14064:
14054:
14014:
13932:
13708:
13608:
13566:
13442:
13437:
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12508:
12447:
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12170:
12007:
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11588:
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10908:
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10161:
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9935:
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9590:
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9140:
9113:
8855:
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8531:
8362:
8357:
8299:
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8103:
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7462:
7392:
7051:
6991:
6976:
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6886:
6795:
6790:
6750:
6706:
6646:
6621:
6590:
6585:
6575:
6475:
6326:
6103:
6044:
5982:
5770:
5679:
5654:
5614:
5518:
5482:
5457:
5436:
5394:
5305:
5295:
4893:
3547:
3100:
3020:
2799:
2510:
2475:
2413:
2376:
2350:
2274:
2241:
2235:
2153:
2121:
2097:
1764:
1599:
1463:
1456:, which are grilled chicken skewers marinated in olive oil and spices, and
1185:
1037:
929:
913:
882:
560:
101:
14236:
11378:
7447:
7437:
7086:
6338:
6333:
3860:
Greeks and Turks also battle over the similar dishes which the first call
2329:
In Pakistan kebabs trace back their origin during the time of the Mughals
1669:
1546:
14299:
14254:
14074:
14019:
14007:
13982:
13897:
13842:
13817:
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13581:
13571:
13496:
13491:
13486:
13387:
13322:
13302:
13096:
13043:
12954:
12904:
12889:
12874:
12593:
12583:
12553:
12483:
12478:
12417:
12402:
12344:
12339:
12324:
12145:
12125:
12050:
12040:
12025:
12020:
11975:
11945:
11935:
11900:
11877:
11749:
11744:
11609:
11525:
11472:
11467:
11423:
11408:
11358:
11328:
11273:
11228:
11140:
11026:
11006:
10896:
10639:
10573:
10553:
10297:
10247:
10037:
9618:
9428:
9372:
9351:
9269:
9050:
9038:
8901:
8814:
8718:
8652:
8611:
8392:
8382:
8377:
8334:
8304:
8269:
8238:
8033:
8018:
7932:
7902:
7819:
7709:
7623:
7545:
7491:
7417:
7357:
7292:
7242:
7183:
7173:
7140:
7130:
6780:
6760:
6444:
6098:
6039:
6034:
5950:
5928:
5913:
5845:
5792:
5782:
5477:
5472:
5404:
5364:
5357:
5352:
3652:
3587:
3250:
3197:
2945:
2838:
2725:
2676:
2549:
2542:
2295:
Modern-day kebabs in India mostly trace their origin to the influence of
2231:
2137:
2044:
2016:
1897:
1756:
1638:
1588:
1559:
1453:
1413:
1364:
1307:
1234:
1158:
1046:
1021:
971:
866:
858:
850:
586:
491:
464:
over a fire, some kebab dishes are oven-baked in a pan, or prepared as a
457:
450:
245:
11308:
11288:
8465:
7422:
7312:
3588:"Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü"
2779:
2774:. In non-Muslim-majority countries, shashlik and equivalent dishes like
1650:
1245:
meal". The traditional beverage of choice to accompany Persian kabab is
918:
14241:
14209:
14199:
14104:
13992:
13882:
13867:
13852:
13847:
13728:
13603:
13576:
13471:
13372:
13362:
13317:
13297:
13270:
13255:
13170:
13130:
13120:
13115:
13023:
12998:
12518:
12513:
12432:
12279:
12140:
11847:
11842:
11807:
11445:
11433:
11333:
11268:
11263:
10800:
10644:
10474:
10449:
10277:
10012:
9813:
9478:
9463:
9367:
9302:
8850:
8834:
8798:
8723:
8387:
8319:
8028:
7668:
7618:
7076:
6770:
6530:
6071:
6049:
5933:
5918:
5862:
5740:
5644:
5639:
5579:
5535:
5523:
5467:
5342:
5322:
5290:
5259:
3128:
3081:
2984:
2972:
2644:
2600:
2537:
2489:
2173:
1744:
1680:
1536:
1375:
1345:
1326:
1258:
1222:
1153:
1139:
which became known for the dish during the time of the Ottoman Empire.
1117:
991:
770: in this section. Unsourced material may be challenged and removed.
523:
44:
13110:
11363:
7442:
6785:
6389:
3647:
Hamito-Semitic Etymological Dictionary: Materials for a Reconstruction
881:
and in the languages of the Middle East, other parts of Asia, and the
14204:
13922:
13887:
13788:
13778:
13748:
13648:
13623:
13613:
13556:
13551:
13427:
13407:
13367:
13312:
13245:
13240:
13215:
13125:
12836:
12558:
12466:
12456:
12437:
12407:
12259:
12219:
12185:
12155:
12090:
11950:
11915:
11837:
11817:
11774:
11704:
11440:
11428:
11403:
11398:
11393:
11353:
11283:
11253:
11223:
11185:
11016:
10981:
10379:
10318:
10211:
10181:
10146:
10097:
10062:
9699:
9654:
9448:
9259:
9123:
8803:
8738:
8586:
8058:
7937:
7648:
7402:
7342:
7066:
6971:
6861:
6666:
6535:
6470:
6429:
6258:
6233:
6093:
6066:
6061:
5877:
5825:
5699:
5689:
5674:
3495:
3207:
3167:
3124:
3042:
3036:
2968:
2897:
2721:
2692:
2409:
2227:
2076:
1768:
1722:
1510:
1127:
696:
590:
483:
475:
470:
228:
13633:
10674:
9755:
8536:
6956:
6856:
6424:
6223:
4270:
Middle Eastern Kitchen, Ghillie Basan Hippocrene Books, 2007, p.70,
2578:
1871:– is a dish consisting of small cubes of meat or fish threaded on a
1759:
are all derived from the Turkish döner kebab, which was invented in
1718:
1697:, 'liver kebab' - usually eaten with sliced onions, salad and bread.
745:
686:
681:
171:. Statements consisting only of original research should be removed.
14099:
14084:
14079:
14029:
13987:
13967:
13962:
13957:
13917:
13892:
13837:
13807:
13793:
13763:
13723:
13693:
13673:
13668:
13663:
13643:
13546:
13526:
13476:
13461:
13432:
13422:
13412:
13402:
13210:
13135:
13008:
13003:
12813:
12563:
12543:
12538:
12528:
12523:
12392:
12382:
12334:
12297:
12100:
12055:
12030:
11990:
11960:
11910:
11822:
11812:
11507:
11482:
11462:
11418:
11383:
11348:
11338:
11298:
11165:
11036:
10976:
10971:
10950:
10659:
10629:
10624:
10583:
10504:
10359:
10343:
10338:
10151:
10067:
10032:
9951:
9853:
9694:
9674:
9659:
9535:
9514:
9458:
9438:
9433:
9160:
9061:
8788:
8768:
8748:
8743:
8713:
8657:
8561:
8339:
8217:
8138:
8013:
7993:
7988:
7973:
7922:
7912:
7613:
7593:
7588:
7550:
7467:
7457:
7432:
7367:
7282:
7272:
7041:
7006:
6681:
6651:
6555:
6480:
6419:
6384:
6213:
6088:
5923:
5745:
5694:
5684:
5659:
5508:
5462:
5337:
3217:
3187:
3177:
2909:
2905:
2885:
2767:
2754:
2737:
2660:
2652:
2546:
2518:
2425:
2111:
2038:
1906:
1876:
1858:
1788:
1748:
1611:
1489:
1479:
1233:, meaning "sultan's feast". The combination of one kabab barg, one
1069:
1052:
1025:
1012:
983:
963:
890:
862:
234:
13352:
10328:
9823:
7845:
7307:
6911:
6826:
6203:
6155:
4037:
From a Persian kitchen : fresh discoveries in Iranian cooking
2436:
based on meats such as goat and lamb, coincided with an influx of
1658:
597:(1206–1526), and even commoners would enjoy it for breakfast with
14049:
14044:
13947:
13937:
13832:
13827:
13773:
13738:
13541:
13506:
13417:
13377:
13357:
13347:
13342:
13287:
13275:
13260:
13230:
13225:
13190:
12884:
12748:
12598:
12578:
12461:
12387:
12254:
12229:
12199:
12191:
12175:
12160:
12070:
12065:
12060:
12045:
12035:
11985:
11930:
11792:
11729:
11696:
11502:
11477:
11373:
11258:
11170:
11031:
11021:
10805:
10709:
10694:
10654:
10619:
10599:
10499:
10494:
10419:
10414:
10384:
10369:
10313:
10282:
10112:
10022:
9684:
9628:
9585:
9565:
9550:
9530:
9443:
9408:
9398:
8916:
8911:
8778:
8773:
8753:
8698:
8693:
8683:
8616:
8581:
8490:
8422:
8407:
8253:
8068:
8053:
8048:
8043:
7952:
7942:
7907:
7724:
7719:
7694:
7643:
7638:
7633:
7565:
7506:
7372:
7347:
7257:
7232:
6946:
6896:
6765:
6661:
6595:
6540:
6399:
6374:
6054:
6014:
5945:
5830:
5765:
5750:
5714:
5669:
5560:
5414:
5300:
5103:
Chantal Saint-Blancat (2014). "Italy". In Jocelyne Cesari (ed.).
4515:
Street Food Around the World: An Encyclopedia of Food and Culture
3327:
The Persian term was adopted by medieval Arabs and Turks as kebab
3157:
3061:
3026:
2803:
2771:
2705:
2680:
2664:
2648:
2636:
2624:
2514:
2506:
2466:
2401:
2380:
2010:
1976:. Kebab dishes common to one or more of these countries include:
1969:
1726:
1684:
1379:
1357:
1311:
1176:
1173:
692:
618:
likely came to English in the late 17th century from the Persian
534:
446:
6966:
6312:
4610:
4505:
4202:
14034:
13977:
13942:
13912:
13907:
13753:
13703:
13698:
13531:
13511:
13501:
13481:
13397:
13250:
13220:
13200:
13155:
13145:
12573:
12473:
12427:
12328:
12307:
12249:
12239:
12209:
12095:
11980:
11827:
11782:
11233:
11175:
11135:
10991:
10719:
10714:
10699:
10684:
10669:
10469:
10464:
10459:
10409:
10364:
10323:
10262:
10233:
10216:
10191:
10186:
10141:
10117:
10102:
10092:
10052:
10047:
10027:
9976:
9833:
9818:
9689:
9633:
9623:
9580:
9468:
9423:
9418:
9413:
9312:
9307:
9297:
8819:
8793:
8783:
8708:
8667:
8576:
8402:
8274:
8264:
8258:
8175:
8133:
8123:
8073:
8003:
7983:
7968:
7947:
7927:
7917:
7828:
7673:
7608:
7578:
7570:
7560:
7486:
7482:
7427:
7267:
7217:
6836:
6728:
6605:
6565:
6515:
6505:
6404:
6317:
6208:
6083:
6024:
6004:
5972:
5955:
5908:
5872:
5820:
5724:
5709:
5649:
5604:
5599:
5594:
5584:
5555:
5550:
5513:
5399:
5379:
5150:
5043:
5041:
4973:
Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe
3110:
3004:
2640:
2632:
2405:
2300:
2220:
2200:
1902:
1872:
1806:
1802:
1767:
in Berlin in the 1970s, and has become one of the most popular
1706:
1642:
1603:
1595:
1353:
1253:
1211:
1200:
1057:
987:
941:
895:
461:
295:
255:
14094:
13065:
8556:
4697:"A Brief History of Suya, West Africa's Answer to Shish Kebab"
4541:"Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng"
2728:. They consist of small cubes of meat threaded onto a skewer (
1942:
569:
as cut-up meat, either fried in a pan or grilled over a fire.
13952:
13927:
13872:
13783:
13743:
13638:
13628:
13618:
13307:
13160:
13150:
13140:
12988:
12588:
12533:
12493:
12397:
12377:
12165:
12115:
11857:
11734:
11452:
10966:
10790:
10689:
10634:
10614:
10609:
10578:
10389:
10374:
10333:
10292:
10241:
10201:
10082:
10072:
9986:
9956:
9866:
9838:
9704:
9669:
9649:
9570:
9555:
9509:
9453:
9403:
9393:
9292:
9150:
9145:
8891:
8875:
8860:
8758:
8728:
8637:
8591:
8571:
8546:
8372:
8349:
8038:
7998:
7689:
7663:
7628:
7598:
7521:
7387:
7377:
7297:
7155:
7091:
7061:
7036:
6901:
6580:
6570:
6510:
6500:
6434:
6409:
6379:
6268:
6253:
6218:
6126:
6029:
6019:
5999:
5994:
5989:
5960:
5903:
5867:
5857:
5755:
5719:
5664:
5424:
5409:
5384:
5374:
5369:
5327:
5285:
4511:
4363:. Retrieved on 22 May 2009 (scroll to the bottom of the page)
3639:
3138:
2901:
2526:
2522:
2431:
2372:
2362:
2238:, and chicken, all of which are found in better restaurants.
2212:
2089:) - A unique kebab sandwich with beef, lamb, fish or chicken.
1946:
1810:
1784:
1760:
1730:
1654:
1646:
1565:
1516:
1349:
1348:
is prepared by the mixture of half a cup of olive oil, three
1315:
1246:
1215:
1017:
1008:
979:
602:
449:) is a variety of roasted meat dishes that originated in the
372:
14294:
13038:
11604:
10891:
9045:
7815:
5038:
4251:
Food Around the World, p.45, Oxford University Press, 1986,
3682:"World's Second-Largest Döner Kebap Chain Headed to Houston"
3244:
724:(burned). These words point to an origin in the prehistoric
14002:
13877:
13678:
13521:
13516:
12214:
12120:
11965:
11867:
11862:
11787:
11688:
11492:
11323:
11318:
10919:
10514:
10196:
10107:
10005:
9961:
9679:
9613:
9560:
9346:
9254:
8906:
8222:
8196:
8159:
8128:
8023:
7897:
7714:
7555:
7540:
6463:
6414:
6263:
5787:
5760:
5704:
5589:
4420:
4418:
3938:
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3114:
3071:
2980:
2501:
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2420:
2397:
2338:
2030:
1950:
1634:
1483:
1180:
1136:
1065:
1029:
598:
593:
traveller, kebab was served in the royal houses during the
495:
479:
465:
273:
5184:"Shashlik – definition of shashlik by The Free Dictionary"
4538:
2979:
topped with vegetables and sauces in a sandwich made with
13768:
12488:
11872:
11719:
5835:
5545:
2367:
363:
337:
328:
4415:
3933:
11657:
4942:
3997:
3769:. Karger Medical and Scientific Publishers. p. 6.
1164:
There are several distinct Persian varieties of kabab (
5135:
5049:"kebab Definition in the Cambridge English Dictionary"
4667:(in German). Workman Publishing Company. p. 251.
4245:
2675:, and represents a regional speciality similar to the
5102:
4864:. Accra: Ghana Universities Press. pp. 59, 201.
516:
360:
325:
16:
Variety of meat dishes originating in the Middle East
9222:
5123:"Italian town's kebab ban enrages migrant community"
4182:"Doner kebab 'inventor' Kadir Nurman dies in Berlin"
3881:
3759:"Greek Street Food Vending: An Old Habit Turned New"
3240:
375:
369:
340:
334:
4694:
4611:Sara Schonhardt and Melanie Wood (15 August 2011).
3791:"The Gyro, a Greek Sandwich, Selling Like Hot Dogs"
3613:The Editors of the American Heritage Dictionaries.
2871:records the earliest known publication of the term
2679:. A dish with similar origins is in Romania called
2416:. Hence, peanut sauce is often called satay sauce.
1839:– Shish prepared with marinated milk-fed lamb meat.
1675:, 'spoke kebab' – Cubes of lamb roasted first on a
1614:
and particularly popular in Turkey's larger cities.
1024:kebab sandwiches in Greece served with fixings and
366:
331:
4796:
4459:
3942:
3756:
3384:
3382:
3380:
3378:
3376:
3374:
3372:
3370:
3368:
2740:braziers. Similar dishes in North Africa or other
2393:, particularly Indonesia, Malaysia, and Thailand.
2134:) - Skewer of beef mixed with herbs and seasoning.
4314:"Pontian pork skewers with atzika and tsatsibeli"
4264:
4159:Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds.,
3815:
3757:Matalas, Antonia-Leda; Yannakoulia, Mary (2000).
2558:sooya, tsinga, chichinga, tsire agashi, chachanga
1777:, 'Sultan's kebab' – Sliced lamb meat mixed with
1064:. It is typically served as a sandwich rolled in
107:for phonetic transcriptions, with an appropriate
14319:
5208:Doner kebab becomes Germany's favorite fast food
5072:
5020:"Reteta originala de mititei de la Caru cu Bere"
4830:
4580:Indonesian Regional Food and Cookery By Sri Owen
4281:
4279:
3919:. Vol. 4: Europe. ABC-CLIO. pp. 1–10.
3710:
3395:. Oxford: Oxford University Press. p. 442.
925:-style lamb kebab sticks sold by a street vendor
498:(depending on whether or not there are specific
474:. The traditional meat for kebabs is most often
5129:
4634:Bullis, Douglas; Hutton, Wendy (1 April 2001).
4557:
4551:
4285:
4027:
3490:
3365:
2552:, very similar to or synonymous with the Hausa
2400:. Traditionally skewers from the midrib of the
1861:(aubergine), hot pide bread and a yogurt sauce.
1221:At Persian restaurants, the combination of one
958:, is a variation of kebab originating from the
4717:
4209:. Greenwood Publishing Group. pp. 83–84.
3906:
3725:
3542:
3540:
3538:
3536:
3529:. Delhi: Oxford University Press. p. 115.
3488:
3486:
3484:
3482:
3480:
3478:
3476:
3474:
3472:
3470:
671:
13081:
11673:
10935:
9771:
9077:
7861:
6171:
5242:
5098:
5096:
5012:
4886:
4762:
4539:Christina Andhika Setyanti (30 August 2016).
4292:. Workman Publishing Company. pp. 214–.
4276:
4136:
4134:
4132:
4130:
4128:
4089:
4087:
4085:
4083:
3835:
3633:
3606:
3436:
2610:
2029:) - A Shami kebab is a small patty of minced
1405:
1399:
1369:
1301:
1289:
1190:
1105:
1044:goes back to ancient times, the iconic Greek
649:
637:
392:
4802:
4754:: CS1 maint: multiple names: authors list (
4688:
4633:
4532:
4289:The Barbecue! Bible 10th Anniversary Edition
3913:Petrosian, Irina (2011). Albala, Ken (ed.).
3750:
3706:
3704:
2955:
2529:and some parts of Sudan (where it is called
1968:trace their origins back to the time of the
1448:Several varieties of kebabs can be found in
1172:). Kabab may be served with either steamed,
719:
643:
619:
564:
538:
4836:
4772:Planet Barbecue!: 309 Recipes, 60 Countries
4727:International Journal of Community Research
4664:Planet Barbecue!: 309 Recipes, 60 Countries
4560:"40 Indonesian foods we can't live without"
3963:
3946:Armenian Food: Fact, Fiction & Folklore
3943:Petrosian, Irina; Underwood, David (2006).
3533:
3467:
3143:Indonesian, Malaysian, Singaporean and Thai
2786:
2281:, most kebabs are made using fish or beef.
1917:, 'earthenware-jug kebab' – is a dish from
703:, which probably derived from the Aramaic.
655:
53:Learn how and when to remove these messages
13088:
13074:
11680:
11666:
10942:
10928:
9778:
9764:
9084:
9070:
7868:
7854:
6178:
6164:
5249:
5235:
5093:
5079:. New York: Clarkson Potter. p. 646.
4969:
4775:. Workman Publishing Company. p. 38.
4125:
4080:
4033:
2627:). They are considered a national dish in
2195:Chopan kebab being prepared in Afghanistan
2172:- made from goat or lamb chops, liberally
2162:
2146:
2130:
2106:
2085:
2069:
2053:
2025:
1989:
1249:, a sour yogurt drink with mint and salt.
954:throughout the north, or kawap (كاۋاپ) in
4853:
4203:Glenn Randall Mack, Asele Surina (2005).
4122:, Turkish Ministry of Culture and Tourism
3973:Chellow Kabab – The National Dish of Iran
3912:
3809:
3701:
3442:
3389:Davidson, Alan (2014). Jaine, Tom (ed.).
3349:. Oxford University Press. Archived from
2450:influences from the local Malay community
1717:, "small skewer kebab" – a speciality of
830:Learn how and when to remove this message
551:), a compendium of much of the legacy of
205:Learn how and when to remove this message
187:Learn how and when to remove this message
4949:. Vol. 1. Encyclopædia Britannica.
4892:
4768:
4711:
4695:Fareeda Abdulkareem (23 February 2017).
4660:
4512:Bruce Kraig; Colleen Taylor Sen (2013).
4495:"Peanut butter and satay sauce – recipe"
4040:. London: I.B.Tauris. pp. 117–118.
3848:. Universidad de Alicante. p. 323.
3679:
3409:
3388:
3343:"kebab – definition of kebab in English"
3337:
3335:
2949:
2842:
2790:
2366:
2320:
2257:
2190:
1941:
1606:, traced back to the famous kebab house
1545:
1535:
1522:
1509:
1427:
1274:
1152:
1016:
917:
509:
5066:
4976:. Macmillan Reference USA. p. 68.
4206:Food culture in Russia and Central Asia
4174:
3916:Food Cultures of the World Encyclopedia
3876:), each claiming to be the originators.
3546:
1687:region with recently rising popularity.
1683:) and then on a skewer, a specialty of
1443:
1237:and kabab koobideh is typically called
14320:
4970:Ember, Melvin; Ember, Carol R (2001).
4376:Jiggs Kalra's Classic Cooking Of Avadh
4354:Testi kebab: a specialty of Cappadocia
3969:
3594:from the original on 22 September 2013
3527:A Historical Dictionary of Indian Food
3524:
2736:) which are traditionally cooked over
2509:. It is traditionally prepared by the
1436:Several types of kebab are popular in
1374:) consists of pieces of chicken first
1090:, with the skewered meat being called
735:
642:is also derived from the Persian word
13069:
11661:
10923:
9785:
9759:
9065:
7849:
6159:
5230:
5105:The Oxford Handbook of European Islam
4604:
4424:
4372:
4366:
4328:The Rough Guide to Europe on a Budget
3765:; Bhat, Ramesh Venkataramana (eds.).
3580:
3552:"Vocabularies of Middle Eastern Food"
3518:
3494:
3332:
3308:
2783:may sometimes be prepared with pork.
2604:
2590:
2455:
1884:
1378:in minced onion and lemon juice with
1075:Around the same time, the Greek word
420:
406:
11628:
9091:
4859:
4576:
4558:Sara Schonhardt (25 February 2016).
4457:
4429:(2nd ed.). Oxford: OUP Oxford.
4141:The Complete Book of Turkish Cooking
3841:
3816:Tassoula Eptakili (9 October 2015).
3680:Shilcutt, Katharine (9 April 2014).
3560:Oxford Symposium on Food and Cookery
3415:
3009:
1279:Iranian Kabab Koobideh (Bonab style)
768:adding citations to reliable sources
739:
687:
136:
59:
18:
11640:
7875:
6185:
2161:
2145:
2129:
2105:
2084:
2068:
2052:
2024:
1988:
1475:
1406:
1400:
1370:
1335:
1302:
1290:
1191:
1169:
950:), often referred to as "chuan" in
548:
478:, but regional recipes may include
402:
388:
13:
4839:Food culture in sub-Saharan Africa
2936:comes from the word for grilling.
2822:and, outside of North America, to
2353:are used in the making of kebabs.
1829:– Lamb cooked in a paper wrapping.
1705:– Sirloin veal kebap stuffed with
842:For a list of kebab variants, see
97:for transliterated languages, and
77:of its non-English content, using
14:
14439:
4809:. Workman Pub. pp. 157–158.
4379:. Allied Publishers. p. 14.
2998:
2567:
2356:
2226:Other popular kebabs include the
2176:with spices and charcoal grilled.
1110:
34:This article has multiple issues.
14303:
14302:
14293:
14113:
13049:
13048:
13037:
11764:
11758:
11639:
11627:
11616:
11615:
11603:
11045:
10902:
10890:
9225:
9044:
9032:
7827:
7814:
6140:
6139:
5258:
5053:The Cambridge English Dictionary
4943:Encyclopædia Britannica (2002).
4718:EKE, IRABOR ,OKOYE; et al.
3243:
2991:, though Arab shops there serve
2932:) is the word for skewer, while
1765:introduced by Turkish immigrants
1322:centimeters (7–8 in) long.
1125:refers to shish-style kebabs as
744:
356:
321:
294:
283:
227:
141:
64:
23:
13095:
11556:North Carolina Barbecue Society
5201:
5115:
4990:
4963:
4946:The New Encyclopædia Britannica
4936:
4924:. Encyclopædia Britannica. 2009
4914:
4841:. Greenwood Press. p. 41.
4803:Raichlen, S.; Fink, B. (2008).
4654:
4627:
4613:"40 of Indonesia's best dishes"
4570:
4487:
4451:
4393:
4347:
4320:
4306:
4286:Steven Raichlen (28 May 2008).
4223:
4196:
4161:Cambridge World History of Food
4153:
4106:
4062:
3673:
3309:Marks, Gil (17 November 2010).
2460:
1620:– Lamb and aubergine casserole.
755:needs additional citations for
42:or discuss these issues on the
11531:International Bar-B-Q Festival
5073:Prosper Montagne, ed. (2001).
4862:Ghanaianisms : a glossary
4482:indonesian satay peanut sauce.
4011:. 1 March 2015. Archived from
3797:. 4 September 1971. p. 23
3416:Akin, Engin (6 October 2015).
3302:
2967:generally to mean the popular
2939:
2832:
2718:Spanish autonomous communities
2611:
2495:
2404:palm frond are used, although
2335:cuisine of modern-day Pakistan
2180:
946:
695:. In contrast, food historian
113:multilingual support templates
1:
12707:Countries by meat consumption
4462:The Travel-the-world Cookbook
4316:. Pontos News. 17 April 2020.
3615:"Appendix II – Semitic Roots"
3554:. In Hosking, Richard (ed.).
3504:. Houghton Mifflin Harcourt.
3296:
2615:), which comes from the word
2333:, and their influence on the
2247:
1937:
1506:List of Middle Eastern dishes
14388:Middle Eastern grilled meats
12994:Non-vegetarian food in India
12712:Countries by meat production
11536:Kansas City Barbeque Society
10949:
4427:The Oxford Companion to Food
4241:Turkish Language Association
4005:"5,000 Bonab Kebabs per Day"
3619:American Heritage Dictionary
3392:The Oxford Companion to Food
2686:
2667:. Ćevapi has its origins in
2325:Pakistani-style seekh kebabs
1972:and the strong influence of
1452:. Among the most common are
1206:It is served with the basic
902:
889:is any of a wide variety of
708:American Heritage Dictionary
682:
672:
563:, there are descriptions of
456:Kebabs consist of cut up or
7:
12717:Food and drink prohibitions
11546:Lexington Barbecue Festival
4466:. Good Year Books. p.
3643:; Olga V. Stolbova (1995).
3621:. Houghton Mifflin Harcourt
3501:Encyclopedia of Jewish Food
3312:Encyclopedia of Jewish Food
3236:
2855:, or in North America also
2748:
2310:
1909:chicken grilled on a stick.
1208:Iranian meal accompaniments
1195:), which is considered the
962:in the western province of
720:
644:
620:
565:
539:
517:
167:the claims made and adding
10:
14444:
11756:
11646:WikiProject Food and drink
9220:
7248:Cevizli kuru incir tatlısı
5026:(in Romanian). 21 May 2009
4837:Osseo-Asare, Fran (2005).
3889:"Souvlaki (Wicked kebabs)"
3275:List of spit-roasted foods
3002:
2943:
2836:
2798:, a roll wrapped kebab in
2764:Eastern and Central Europe
2752:
2690:
2576:
2360:
2314:
2288:
2251:
2184:
1801:– döner kebab served with
1783:(aubergine purée), basil,
1733:and oil on wooden skewers.
1499:
1146:
1106:West Asia and North Africa
1006:
911:
851:English-speaking countries
841:
726:Proto-Afroasiatic language
505:
14290:
14269:
14185:
14122:
14111:
13103:
13032:
12930:
12865:
12822:
12774:
12759:Psychology of eating meat
12734:
12699:
12619:
12612:
12363:
12303:Black soldier fly maggots
12288:
12184:
12006:
11886:
11773:
11695:
11597:
11569:
11516:
11204:
11116:
11054:
11043:
10957:
10885:
10814:
10783:
10592:
10533:
10352:
10306:
10225:
10126:
9995:
9944:
9793:
9717:
9642:
9606:
9599:
9523:
9497:
9386:
9360:
9321:
9278:
9242:
9179:
9106:
9099:
9027:
8925:
8884:
8843:
8676:
8625:
8604:
8524:
8421:
8348:
8290:
8283:
8210:
8184:
8152:
8086:
7961:
7890:
7883:
7809:
7733:
7682:
7530:
7197:
7100:
6804:
6720:
6614:
6453:
6367:
6193:
6135:
6112:
5896:
5808:
5733:
5627:
5501:
5445:
5278:
5271:
5139:Oxford English Dictionary
4518:. ABC-CLIO. p. 183.
4034:Dana-Haeri, Jila (2014).
3970:Shaida, Margaret (1992).
3959:– via Google Books.
3929:– via Google Books.
3714:Oxford English Dictionary
3576:– via Google Books.
3443:Nasrallah, Nawal (2007).
3432:– via Google Books.
3419:Essential Turkish Cuisine
3405:– via Google Books.
2869:Oxford English Dictionary
2742:Muslim majority countries
2572:
2541:is common and popular in
1495:
1398:, also known as Chenjeh (
1002:
997:
937:
279:
269:
261:
251:
241:
226:
12832:Beef hormone controversy
11687:
11561:Roanoke-Chowan Pork-Fest
8249:Aush-e-Sholeh-Ghalam-Kar
8234:Ash-e-Anar (Pomegranate)
6932:Ispanaklı Selanik Böreği
6601:Turkish cold bulgur soup
6496:Deniz börülcesi salatası
4922:"Bosnia and Herzegovina"
4425:Alan., Davidson (2006).
4359:20 November 2008 at the
4113:Kebab aux petits oignons
3818:"Prehistoric Gastronomy"
2787:Kebab in Western culture
2716:is used in the southern
2488:(spicy sauce). It is of
2284:
1514:Beyti kebab served with
907:
632:. According to linguist
572:However, while the word
11541:Leskovac Grill Festival
11214:List of barbecue dishes
9800:Non-alcoholic beverages
9107:Non-alcoholic beverages
6200:Non-alcoholic beverages
5144:Oxford University Press
4258:1 November 2022 at the
4235:14 January 2013 at the
4118:14 January 2015 at the
4009:Financial Tribune Daily
3842:Gold, David L. (2009).
3719:Oxford University Press
3265:List of barbecue dishes
2708:-derived kebab dish in
2635:and are also common in
2606:[tɕɛv̞ǎptʃitɕi]
2419:Satay was developed by
1423:
1142:
968:Chinese Islamic cuisine
522:(kebab seller) in late
14398:Middle Eastern cuisine
12857:Water holding capacity
8441:Khoresh bādenjān lapeh
6892:Kabaklı peynirli börek
5076:Larousse Gastronomique
4330:. Rough Guides. 2017.
3763:Simopoulos, Artemis P.
3525:Achaya, K. T. (1998).
2960:
2956:
2929:
2880:
2848:
2847:Shish kebab on a plate
2806:
2733:
2669:Bosnia and Herzegovina
2629:Bosnia and Herzegovina
2484:("skewered meat") and
2383:
2326:
2266:
2196:
1953:
1553:
1543:
1533:
1520:
1433:
1280:
1161:
1033:
966:and a popular dish in
926:
650:
638:
613:
526:
500:religious prohibitions
416:
393:
14363:Central Asian cuisine
14309:Category: Street food
12842:Feed conversion ratio
12744:Ethics of eating meat
8496:Khoresh ghormeh sabzi
7338:Kavala Almond Cookies
7253:Cevizli Irmik Tatlısı
5213:27 April 2016 at the
4769:Raichlen, S. (2015).
4661:Raichlen, S. (2015).
4458:Marx, Pamela (1996).
4373:Jiggs, Kaira (2005).
4272:Check on Google Books
4253:Check on Google Books
3949:. Yerkir Publishing.
2953:
2859:, often occurring as
2846:
2794:
2556:kebab, also known as
2370:
2349:, fish and sometimes
2324:
2261:
2223:to add extra flavor.
2194:
1945:
1747:. The Middle Eastern
1649:and other spices. In
1549:
1539:
1526:
1513:
1431:
1278:
1156:
1131:, and doner kebab as
1036:While the history of
1020:
921:
513:
14393:Pontic Greek cuisine
14277:List of street foods
13689:Obwarzanek krakowski
12895:Environmental impact
11498:Texas smoked brisket
11219:List of smoked foods
8688:Azerbaijani pakhlava
8461:Khoresh alou esfenaj
8451:Khoresh bāmieh lapeh
7531:Frequent ingredients
6877:Corn poppy with lamb
6852:Şevketibostan yemeği
6526:Kabak çiçeği dolması
6122:Chicken tikka masala
6114:Bangladeshi diaspora
5272:Main and side dishes
4736:on 24 September 2021
4403:. Food Reference.com
4401:"Grilled Beef Satay"
3893:Jamie Oliver Recipes
2093:Shatkora doner kebab
2013:Kababs, kebab wraps)
1921:and the Mid-Western
1661:, it is served with
1653:, it is served with
1630:– Steam kebab, is a
1444:The Levant and Egypt
1229:is typically called
1118:lula or lyulya kebab
764:improve this article
732:, to burn or roast.
531:Ibn Sayyar al-Warraq
75:specify the language
73:This article should
14413:Azerbaijani cuisine
14378:South Asian cuisine
14282:List of food trucks
14070:U' pastizz 'rtunnar
11577:Barbecue restaurant
9876:Distilled beverages
9863:Fermented beverages
9180:Alcoholic beverages
8677:Sweets and desserts
7323:İzmir Bomb Kurabiye
7213:Acıbadem kurabiyesi
7022:Patlıcan kızartması
6872:Colocasia with lamb
6657:Kars gravyer cheese
6309:Distilled beverages
6249:Fermented beverages
5453:Chingri malai curry
5188:The Free Dictionary
4898:Zoe's Ghana Kitchen
4860:Dako, Kari (2003).
4806:The Barbecue! Bible
4583:. Frances Lincoln.
4230:Internet dictionary
4163:, Cambridge, 2000.
3347:Oxford Dictionaries
2818:commonly refers to
2621:southeastern Europe
2592:[tɕɛv̞ǎːpi]
2474:) is a traditional
2279:Bangladeshi cuisine
2254:Bangladeshi cuisine
1805:, tomato sauce and
1100:Minoan civilization
875:Bangladeshi English
857:may be the classic
736:Varieties by region
665:the story of Joseph
636:, the Turkish word
262:Serving temperature
223:
14090:Vietnamese noodles
13803:Pizza by the slice
13019:Warmed-over flavor
12787:Semi-vegetarianism
11314:Galinha à africana
11012:Mongolian barbecue
10784:Unique instruments
9643:Herbs & spices
9600:Common ingredients
8511:Khoresh lubia-sabz
7683:Unique instruments
7575:Herbs & spices
7408:Murabbalı mecidiye
7121:Akçaabat meatballs
6756:Kuzukulağı çorbası
5265:Bangladeshi dishes
5158:"Kabob - Dehkhoda"
4577:Owen, Sri (1999).
4171:. Vol. 2, p. 1147.
3795:The New York Times
3687:Houstonia Magazine
2961:
2849:
2807:
2456:Sub-Saharan Africa
2384:
2327:
2267:
2197:
2116:Khyber-Pakhtunkhwa
1954:
1554:
1544:
1534:
1521:
1434:
1281:
1270:Iranian Azerbaijan
1162:
1135:after the city of
1034:
927:
869:. By contrast, in
527:
233:Traditional Greek
219:
152:possibly contains
14368:Levantine cuisine
14338:Spit-cooked foods
14315:
14314:
13281:Breakfast burrito
13063:
13062:
12730:
12729:
11655:
11654:
11369:Meurav Yerushalmi
11244:Barbecue sandwich
10987:Indirect grilling
10917:
10916:
10650:Phoenicia dessert
10440:Kibbeh Bil Sanieh
10430:Fried cauliflower
10405:Stuffed eggplants
9898:Beer in Palestine
9787:Levantine cuisine
9753:
9752:
9713:
9712:
9449:Macaroni béchamel
9218:
9217:
9059:
9058:
8633:Zeytoon Parvardeh
8600:
8599:
8082:
8081:
7843:
7842:
7228:Balparmak tatlısı
6982:Libje lebje basta
6842:Bursa Cantik Pide
6712:Van herbed cheese
6632:Circassian cheese
6561:Patlıcan salatası
6153:
6152:
5628:Snacks and sauces
5623:
5622:
5086:978-0-609-60971-2
4998:"Serbian cuisine"
4956:978-0-85229-787-2
4816:978-0-7611-4943-9
4782:978-0-7611-6447-0
4674:978-0-7611-6447-0
4637:Food of Sri Lanka
4386:978-81-7764-567-5
4299:978-0-7611-5957-5
4143:, A.Algar (1985)
4015:on 11 August 2016
3868:) and the second
3855:978-84-7908-517-9
3776:978-3-8055-6927-9
3573:978-1-903018-79-8
3511:978-0-544-18631-6
3322:978-0-544-18631-6
3233:
3232:
2317:Pakistani cuisine
2264:Dhaka, Bangladesh
1966:Pakistani cuisine
1450:Levantine cuisine
1157:Kabab Chenjeh in
879:Pakistani English
840:
839:
832:
814:
712:Babylonian Talmud
678:Akkadian language
624:, partly through
408:[kaˈbaːb]
308:
307:
215:
214:
207:
197:
196:
189:
154:original research
135:
134:
115:may also be used.
57:
14435:
14423:Belizean cuisine
14306:
14305:
14298:
14297:
14215:Food truck rally
14117:
14040:Tandoori chicken
13467:Galette-saucisse
13333:Cockle (bivalve)
13090:
13083:
13076:
13067:
13066:
13052:
13051:
13042:
13041:
13014:Roadkill cuisine
12809:Meat alternative
12804:Plant-based diet
12722:Meat substitutes
12617:
12616:
11768:
11762:
11682:
11675:
11668:
11659:
11658:
11643:
11642:
11631:
11630:
11619:
11618:
11608:
11607:
11239:Barbecue chicken
11151:Disposable grill
11049:
10944:
10937:
10930:
10921:
10920:
10909:Drink portal
10907:
10906:
10905:
10895:
10894:
10815:Related cuisines
10705:Kanafeh Mabrooma
10564:Kebab Khashkhash
10182:Kashkawan cheese
9926:Palestinian wine
9780:
9773:
9766:
9757:
9756:
9730:Ancient Egyptian
9718:Related cuisines
9604:
9603:
9546:Feteer meshaltet
9235:
9230:
9229:
9228:
9104:
9103:
9093:Egyptian cuisine
9086:
9079:
9072:
9063:
9062:
9049:
9048:
9037:
9036:
9035:
8941:Southern Iranian
8926:Related cuisines
8648:Kashk e bademjan
8552:Tabriz meatballs
8436:Khoresh bademjan
8288:
8287:
7962:Herbs and spices
7888:
7887:
7870:
7863:
7856:
7847:
7846:
7832:
7831:
7818:
7734:Related cuisines
7206:Turkish desserts
7146:İnegöl meatballs
7017:Patlıcan dolması
6987:Mallow with lamb
6927:Harput meatballs
6736:Analı kızlı soup
6546:Mercimek köftesi
6180:
6173:
6166:
6157:
6156:
6143:
6142:
5432:Tandoori chicken
5276:
5275:
5263:
5262:
5251:
5244:
5237:
5228:
5227:
5222:
5205:
5199:
5198:
5196:
5194:
5180:
5174:
5173:
5171:
5169:
5154:
5148:
5147:
5142:(2nd ed.).
5133:
5127:
5126:
5125:. 7 August 2011.
5119:
5113:
5112:
5100:
5091:
5090:
5070:
5064:
5063:
5061:
5059:
5045:
5036:
5035:
5033:
5031:
5016:
5010:
5009:
5007:
5005:
4994:
4988:
4987:
4967:
4961:
4960:
4940:
4934:
4933:
4931:
4929:
4918:
4912:
4911:
4900:. UK: Hachette.
4890:
4884:
4883:
4857:
4851:
4850:
4834:
4828:
4827:
4825:
4823:
4800:
4794:
4793:
4791:
4789:
4766:
4760:
4759:
4753:
4745:
4743:
4741:
4735:
4729:. Archived from
4724:
4715:
4709:
4708:
4706:
4704:
4692:
4686:
4685:
4683:
4681:
4658:
4652:
4651:
4631:
4625:
4624:
4622:
4620:
4608:
4602:
4601:
4599:
4597:
4574:
4568:
4567:
4555:
4549:
4548:
4547:(in Indonesian).
4536:
4530:
4529:
4509:
4503:
4502:
4491:
4485:
4484:
4465:
4455:
4449:
4448:
4422:
4413:
4412:
4410:
4408:
4397:
4391:
4390:
4370:
4364:
4351:
4345:
4344:
4324:
4318:
4317:
4310:
4304:
4303:
4283:
4274:
4268:
4262:
4249:
4243:
4227:
4221:
4220:
4200:
4194:
4193:
4191:
4189:
4178:
4172:
4157:
4151:
4138:
4123:
4110:
4104:
4091:
4078:
4077:
4066:
4060:
4059:
4031:
4025:
4024:
4022:
4020:
4001:
3995:
3994:
3992:
3990:
3967:
3961:
3960:
3940:
3931:
3930:
3910:
3904:
3903:
3901:
3899:
3885:
3879:
3878:
3839:
3833:
3832:
3830:
3828:
3813:
3807:
3806:
3804:
3802:
3787:
3781:
3780:
3754:
3748:
3747:
3745:
3743:
3729:
3723:
3722:
3717:(2nd ed.).
3708:
3699:
3698:
3696:
3694:
3677:
3671:
3670:
3650:
3637:
3631:
3630:
3628:
3626:
3610:
3604:
3603:
3601:
3599:
3584:
3578:
3577:
3544:
3531:
3530:
3522:
3516:
3515:
3492:
3465:
3464:
3440:
3434:
3433:
3413:
3407:
3406:
3386:
3363:
3362:
3360:
3358:
3353:on 3 August 2017
3339:
3330:
3329:
3306:
3253:
3248:
3247:
3010:
2959:
2655:, as well as in
2614:
2613:
2608:
2594:
2589:
2371:Grilled chicken
2262:A kebab shop in
2165:
2164:
2149:
2148:
2133:
2132:
2109:
2108:
2088:
2087:
2072:
2071:
2056:
2055:
2028:
2027:
1997:Naga doner kebab
1992:
1991:
1923:Black Sea region
1919:Central Anatolia
1888:
1809:, originated in
1780:patlıcan beğendi
1598:and topped with
1477:
1409:
1408:
1403:
1402:
1390:Bakhtiari region
1373:
1372:
1356:, half teaspoon
1337:
1306:) is an Iranian
1305:
1304:
1293:
1292:
1194:
1193:
1171:
1123:Armenian cuisine
982:called "ziran",
948:
939:
835:
828:
824:
821:
815:
813:
772:
748:
740:
723:
716:Temple offerings
690:
689:
685:
675:
669:
666:
663:
660:
657:
653:
647:
641:
623:
568:
550:
542:
533:'s 10th-century
520:
424:
410:
404:
396:
390:
382:
381:
378:
377:
374:
371:
368:
365:
362:
355:
347:
346:
343:
342:
339:
336:
333:
330:
327:
320:
300:Media: Kebab
298:
287:
270:Main ingredients
231:
224:
222:
218:
210:
203:
192:
185:
181:
178:
172:
169:inline citations
145:
144:
137:
130:
127:
121:
106:
100:
96:
90:
86:
80:
68:
67:
60:
49:
27:
26:
19:
14443:
14442:
14438:
14437:
14436:
14434:
14433:
14432:
14418:Israeli cuisine
14408:Turkish cuisine
14403:Iranian cuisine
14373:Ottoman cuisine
14318:
14317:
14316:
14311:
14300:Food portal
14292:
14286:
14265:
14187:Mobile catering
14181:
14118:
14109:
13799:Pizza al taglio
13462:Navajo frybread
13099:
13094:
13064:
13059:
13044:Food portal
13036:
13028:
12950:Case-ready meat
12932:
12926:
12900:Factory farming
12861:
12818:
12770:
12736:
12726:
12695:
12608:
12365:
12359:
12284:
12189:
12180:
12002:
11882:
11853:Lamb and mutton
11769:
11763:
11754:
11691:
11686:
11656:
11651:
11610:Food portal
11602:
11593:
11565:
11519:& festivals
11518:
11512:
11294:Corn on the cob
11206:
11200:
11146:Chimney starter
11131:Barrel barbecue
11118:
11112:
11057:
11050:
11041:
10997:Korean barbecue
10959:
10953:
10948:
10918:
10913:
10903:
10901:
10897:Food portal
10889:
10881:
10810:
10779:
10605:Halawet el Jibn
10588:
10529:
10525:Mfaraket Koussa
10490:Galayet bandora
10435:Kibbeh Labanieh
10395:Stuffed peppers
10348:
10302:
10288:Fasoulia Khadra
10226:Soups and stews
10221:
10122:
9997:
9991:
9940:
9888:Beer in Lebanon
9789:
9784:
9754:
9749:
9709:
9638:
9595:
9519:
9493:
9382:
9356:
9330:Egyptian cheese
9317:
9280:
9274:
9238:
9231:
9226:
9224:
9214:
9175:
9095:
9090:
9060:
9055:
9051:Food portal
9043:
9039:Iran portal
9033:
9031:
9023:
8921:
8880:
8839:
8672:
8621:
8596:
8520:
8516:Khoresh reevaas
8491:Khoresh gheimeh
8431:Baghala ghatogh
8417:
8398:Isfahan Beryani
8344:
8315:Kabab bakhtiari
8279:
8244:Aush-e-Shalqham
8211:Soups and āshes
8206:
8180:
8148:
8119:khuske-e-tanour
8087:Breads and nans
8078:
7957:
7879:
7877:Iranian cuisine
7874:
7844:
7839:
7826:
7805:
7729:
7678:
7526:
7413:Nevzine tatlısı
7193:
7096:
7027:Patlıcan kebabı
6882:Domates dolması
6800:
6716:
6692:Saganaki cheese
6667:Kaşkaval cheese
6610:
6455:
6449:
6363:
6189:
6187:Turkish cuisine
6184:
6154:
6149:
6131:
6108:
5892:
5851:Seven-color tea
5804:
5776:Moghlai porotha
5729:
5619:
5531:Bini/biran bhat
5497:
5441:
5267:
5257:
5255:
5225:
5215:Wayback Machine
5206:
5202:
5192:
5190:
5182:
5181:
5177:
5167:
5165:
5156:
5155:
5151:
5136:"shish kebab".
5134:
5130:
5121:
5120:
5116:
5107:. p. 276.
5101:
5094:
5087:
5071:
5067:
5057:
5055:
5047:
5046:
5039:
5029:
5027:
5018:
5017:
5013:
5003:
5001:
4996:
4995:
4991:
4984:
4968:
4964:
4957:
4941:
4937:
4927:
4925:
4920:
4919:
4915:
4908:
4891:
4887:
4872:
4858:
4854:
4835:
4831:
4821:
4819:
4817:
4801:
4797:
4787:
4785:
4783:
4767:
4763:
4747:
4746:
4739:
4737:
4733:
4722:
4716:
4712:
4702:
4700:
4693:
4689:
4679:
4677:
4675:
4659:
4655:
4648:
4632:
4628:
4618:
4616:
4609:
4605:
4595:
4593:
4591:
4575:
4571:
4556:
4552:
4537:
4533:
4526:
4510:
4506:
4493:
4492:
4488:
4478:
4456:
4452:
4437:
4423:
4416:
4406:
4404:
4399:
4398:
4394:
4387:
4371:
4367:
4361:Wayback Machine
4352:
4348:
4338:
4326:
4325:
4321:
4312:
4311:
4307:
4300:
4284:
4277:
4269:
4265:
4260:Wayback Machine
4250:
4246:
4237:Wayback Machine
4228:
4224:
4217:
4201:
4197:
4187:
4185:
4180:
4179:
4175:
4158:
4154:
4139:
4126:
4120:Wayback Machine
4111:
4107:
4094:Turkish Cookery
4092:
4081:
4068:
4067:
4063:
4048:
4032:
4028:
4018:
4016:
4003:
4002:
3998:
3988:
3986:
3984:
3968:
3964:
3957:
3941:
3934:
3927:
3911:
3907:
3897:
3895:
3887:
3886:
3882:
3856:
3840:
3836:
3826:
3824:
3814:
3810:
3800:
3798:
3789:
3788:
3784:
3777:
3755:
3751:
3741:
3739:
3731:
3730:
3726:
3709:
3702:
3692:
3690:
3678:
3674:
3667:
3638:
3634:
3624:
3622:
3611:
3607:
3597:
3595:
3586:
3585:
3581:
3574:
3566:. p. 386.
3545:
3534:
3523:
3519:
3512:
3493:
3468:
3461:
3441:
3437:
3430:
3414:
3410:
3403:
3387:
3366:
3356:
3354:
3341:
3340:
3333:
3323:
3307:
3303:
3299:
3294:
3280:Ottoman cuisine
3249:
3242:
3239:
3234:
3007:
3001:
2954:A German-style
2948:
2942:
2875:, derived from
2841:
2835:
2789:
2757:
2751:
2710:Spanish cuisine
2702:Pinchos Morunos
2695:
2689:
2657:North Macedonia
2587:
2581:
2575:
2570:
2498:
2463:
2458:
2365:
2359:
2331:Mughlai cuisine
2319:
2313:
2297:Mughlai cuisine
2293:
2287:
2256:
2250:
2189:
2183:
1974:Mughlai cuisine
1940:
1853:Patlıcan kebabı
1753:tacos al pastor
1702:Çökertme kebabı
1572:Ali Paşa kebabı
1508:
1502:Turkish cuisine
1498:
1468:Israeli cuisine
1446:
1426:
1386:Kabab Bakhtiari
1151:
1149:Iranian cuisine
1145:
1133:Karsi khorovats
1113:
1108:
1015:
1007:Main articles:
1005:
1000:
916:
910:
905:
847:
836:
825:
819:
816:
773:
771:
761:
749:
738:
714:instructs that
667:
664:
661:
658:
595:Delhi Sultanate
540:Kitab al-Tabikh
508:
422:[kebɑp]
359:
350:
349:
324:
315:
314:
304:
289:Cookbook: Kebab
252:Place of origin
237:
220:
211:
200:
199:
198:
193:
182:
176:
173:
158:
146:
142:
131:
125:
122:
116:
104:
98:
94:
92:transliteration
88:
84:
78:
69:
65:
28:
24:
17:
12:
11:
5:
14441:
14431:
14430:
14428:Romani cuisine
14425:
14420:
14415:
14410:
14405:
14400:
14395:
14390:
14385:
14380:
14375:
14370:
14365:
14360:
14358:Balkan cuisine
14355:
14350:
14348:Ancient dishes
14345:
14340:
14335:
14333:Skewered foods
14330:
14313:
14312:
14291:
14288:
14287:
14285:
14284:
14279:
14273:
14271:
14267:
14266:
14264:
14263:
14258:
14251:
14244:
14239:
14234:
14229:
14224:
14219:
14218:
14217:
14207:
14202:
14197:
14191:
14189:
14183:
14182:
14180:
14179:
14174:
14169:
14164:
14159:
14154:
14149:
14148:
14147:
14142:
14134:
14128:
14126:
14120:
14119:
14112:
14110:
14108:
14107:
14102:
14097:
14092:
14087:
14082:
14077:
14072:
14067:
14062:
14060:Tornado potato
14057:
14052:
14047:
14042:
14037:
14032:
14027:
14022:
14017:
14012:
14011:
14010:
14000:
13995:
13990:
13985:
13980:
13975:
13973:Sicilian pizza
13970:
13965:
13960:
13955:
13950:
13945:
13940:
13935:
13930:
13925:
13920:
13915:
13910:
13905:
13900:
13895:
13890:
13885:
13880:
13875:
13870:
13865:
13860:
13858:Rat-on-a-stick
13855:
13850:
13845:
13840:
13835:
13830:
13825:
13820:
13815:
13810:
13805:
13796:
13791:
13786:
13781:
13776:
13771:
13766:
13761:
13756:
13751:
13746:
13741:
13736:
13731:
13726:
13721:
13716:
13711:
13706:
13701:
13696:
13691:
13686:
13681:
13676:
13671:
13666:
13661:
13656:
13651:
13646:
13641:
13636:
13631:
13626:
13621:
13616:
13611:
13606:
13601:
13596:
13591:
13590:
13589:
13587:List of kebabs
13584:
13579:
13574:
13569:
13559:
13554:
13549:
13544:
13539:
13534:
13529:
13524:
13519:
13514:
13509:
13504:
13499:
13494:
13489:
13484:
13479:
13474:
13469:
13464:
13459:
13445:
13440:
13435:
13430:
13425:
13420:
13415:
13410:
13405:
13400:
13395:
13390:
13385:
13380:
13375:
13370:
13365:
13360:
13355:
13350:
13345:
13340:
13335:
13330:
13325:
13320:
13315:
13310:
13305:
13300:
13295:
13290:
13285:
13284:
13283:
13273:
13268:
13263:
13258:
13253:
13248:
13243:
13238:
13233:
13228:
13223:
13218:
13213:
13208:
13206:Belgian waffle
13203:
13198:
13193:
13188:
13183:
13178:
13173:
13168:
13163:
13158:
13153:
13148:
13143:
13138:
13133:
13128:
13123:
13118:
13113:
13107:
13105:
13101:
13100:
13093:
13092:
13085:
13078:
13070:
13061:
13060:
13058:
13057:
13055:Category: Meat
13046:
13033:
13030:
13029:
13027:
13026:
13021:
13016:
13011:
13006:
13001:
12996:
12991:
12986:
12981:
12980:
12979:
12969:
12964:
12959:
12958:
12957:
12947:
12942:
12936:
12934:
12928:
12927:
12925:
12924:
12923:
12922:
12920:Slaughterhouse
12912:
12907:
12902:
12897:
12892:
12887:
12882:
12877:
12871:
12869:
12863:
12862:
12860:
12859:
12854:
12849:
12844:
12839:
12834:
12828:
12826:
12820:
12819:
12817:
12816:
12811:
12806:
12801:
12800:
12799:
12797:Pollotarianism
12794:
12792:Pescetarianism
12784:
12778:
12776:
12772:
12771:
12769:
12768:
12767:
12766:
12756:
12751:
12746:
12740:
12738:
12732:
12731:
12728:
12727:
12725:
12724:
12719:
12714:
12709:
12703:
12701:
12697:
12696:
12694:
12693:
12688:
12683:
12678:
12673:
12668:
12663:
12662:
12661:
12651:
12646:
12641:
12636:
12631:
12625:
12623:
12614:
12610:
12609:
12607:
12606:
12601:
12596:
12591:
12586:
12581:
12576:
12571:
12566:
12561:
12556:
12551:
12546:
12541:
12536:
12531:
12526:
12521:
12516:
12511:
12506:
12501:
12496:
12491:
12486:
12481:
12476:
12471:
12470:
12469:
12464:
12454:
12445:
12440:
12435:
12430:
12425:
12420:
12415:
12410:
12405:
12400:
12395:
12390:
12385:
12380:
12375:
12369:
12367:
12361:
12360:
12358:
12357:
12352:
12347:
12342:
12337:
12332:
12322:
12321:
12320:
12310:
12305:
12300:
12294:
12292:
12286:
12285:
12283:
12282:
12277:
12272:
12267:
12262:
12257:
12252:
12247:
12242:
12237:
12232:
12227:
12222:
12217:
12212:
12207:
12202:
12196:
12194:
12182:
12181:
12179:
12178:
12173:
12168:
12163:
12158:
12153:
12148:
12143:
12138:
12133:
12128:
12123:
12118:
12113:
12108:
12103:
12098:
12093:
12088:
12083:
12078:
12073:
12068:
12063:
12058:
12053:
12048:
12043:
12038:
12033:
12028:
12023:
12018:
12012:
12010:
12004:
12003:
12001:
12000:
11999:
11998:
11988:
11983:
11978:
11973:
11968:
11963:
11958:
11953:
11948:
11943:
11938:
11933:
11928:
11923:
11918:
11913:
11908:
11903:
11898:
11892:
11890:
11884:
11883:
11881:
11880:
11875:
11870:
11865:
11860:
11855:
11850:
11845:
11840:
11835:
11830:
11825:
11820:
11815:
11810:
11805:
11800:
11795:
11790:
11785:
11779:
11777:
11771:
11770:
11757:
11755:
11753:
11752:
11747:
11742:
11737:
11732:
11727:
11722:
11717:
11712:
11707:
11701:
11699:
11693:
11692:
11685:
11684:
11677:
11670:
11662:
11653:
11652:
11650:
11649:
11637:
11625:
11613:
11598:
11595:
11594:
11592:
11591:
11586:
11585:
11584:
11573:
11571:
11567:
11566:
11564:
11563:
11558:
11553:
11551:Memphis in May
11548:
11543:
11538:
11533:
11528:
11522:
11520:
11514:
11513:
11511:
11510:
11505:
11500:
11495:
11490:
11485:
11480:
11475:
11470:
11465:
11460:
11458:Sausage sizzle
11455:
11450:
11449:
11448:
11443:
11438:
11437:
11436:
11421:
11416:
11411:
11406:
11401:
11396:
11391:
11386:
11381:
11376:
11371:
11366:
11361:
11356:
11351:
11346:
11341:
11336:
11331:
11326:
11321:
11316:
11311:
11306:
11301:
11296:
11291:
11286:
11281:
11276:
11271:
11266:
11261:
11256:
11251:
11249:Barbecue sauce
11246:
11241:
11236:
11231:
11226:
11221:
11216:
11210:
11208:
11202:
11201:
11199:
11198:
11188:
11183:
11178:
11173:
11168:
11163:
11158:
11153:
11148:
11143:
11138:
11133:
11128:
11126:Barbecue grill
11122:
11120:
11114:
11113:
11111:
11110:
11109:
11108:
11103:
11098:
11093:
11091:South Carolina
11088:
11086:North Carolina
11083:
11078:
11073:
11062:
11060:
11052:
11051:
11044:
11042:
11040:
11039:
11034:
11029:
11024:
11019:
11014:
11009:
11004:
10999:
10994:
10989:
10984:
10979:
10974:
10969:
10963:
10961:
10955:
10954:
10947:
10946:
10939:
10932:
10924:
10915:
10914:
10912:
10911:
10899:
10886:
10883:
10882:
10880:
10879:
10874:
10869:
10864:
10859:
10854:
10849:
10844:
10839:
10834:
10832:Middle Eastern
10829:
10824:
10818:
10816:
10812:
10811:
10809:
10808:
10803:
10798:
10793:
10787:
10785:
10781:
10780:
10778:
10777:
10772:
10767:
10762:
10757:
10752:
10747:
10742:
10737:
10732:
10727:
10722:
10717:
10712:
10707:
10702:
10697:
10692:
10687:
10682:
10677:
10672:
10667:
10662:
10657:
10652:
10647:
10642:
10637:
10632:
10627:
10622:
10617:
10615:Luqmat al-Qadi
10612:
10607:
10602:
10596:
10594:
10590:
10589:
10587:
10586:
10581:
10576:
10571:
10566:
10561:
10556:
10551:
10546:
10545:(main article)
10537:
10535:
10531:
10530:
10528:
10527:
10522:
10517:
10512:
10507:
10502:
10497:
10492:
10487:
10482:
10477:
10472:
10467:
10462:
10457:
10452:
10447:
10445:Grilled Kibbeh
10442:
10437:
10432:
10427:
10425:Fried eggplant
10422:
10417:
10412:
10407:
10402:
10400:Stuffed squash
10397:
10392:
10387:
10382:
10377:
10372:
10367:
10362:
10356:
10354:
10350:
10349:
10347:
10346:
10341:
10336:
10331:
10326:
10321:
10316:
10310:
10308:
10304:
10303:
10301:
10300:
10295:
10290:
10285:
10280:
10275:
10270:
10265:
10260:
10258:Vegetable soup
10255:
10250:
10245:
10238:
10237:(main article)
10229:
10227:
10223:
10222:
10220:
10219:
10214:
10209:
10204:
10199:
10194:
10189:
10184:
10179:
10177:Braided cheese
10174:
10169:
10164:
10159:
10157:Nabulsi cheese
10154:
10149:
10144:
10139:
10138:(main article)
10130:
10128:
10127:Dairy products
10124:
10123:
10121:
10120:
10115:
10110:
10105:
10100:
10095:
10090:
10085:
10080:
10075:
10070:
10065:
10060:
10055:
10050:
10045:
10043:Gigandes plaki
10040:
10035:
10030:
10025:
10020:
10015:
10010:
10009:(main article)
10001:
9999:
9993:
9992:
9990:
9989:
9984:
9979:
9974:
9969:
9964:
9959:
9954:
9948:
9946:
9942:
9941:
9939:
9938:
9933:
9931:Jordanian wine
9928:
9923:
9918:
9913:
9910:
9908:Beer in Israel
9905:
9903:Beer in Jordan
9900:
9895:
9890:
9885:
9882:
9877:
9874:
9869:
9864:
9861:
9856:
9851:
9846:
9841:
9836:
9831:
9826:
9821:
9816:
9811:
9809:Turkish coffee
9806:
9801:
9797:
9795:
9791:
9790:
9783:
9782:
9775:
9768:
9760:
9751:
9750:
9748:
9747:
9745:Middle Eastern
9742:
9737:
9732:
9727:
9721:
9719:
9715:
9714:
9711:
9710:
9708:
9707:
9702:
9697:
9692:
9687:
9682:
9677:
9672:
9667:
9662:
9657:
9652:
9646:
9644:
9640:
9639:
9637:
9636:
9631:
9626:
9621:
9616:
9610:
9608:
9601:
9597:
9596:
9594:
9593:
9588:
9583:
9578:
9573:
9571:Luqmet el qadi
9568:
9563:
9558:
9553:
9548:
9543:
9538:
9533:
9527:
9525:
9521:
9520:
9518:
9517:
9512:
9507:
9501:
9499:
9495:
9494:
9492:
9491:
9486:
9481:
9476:
9471:
9466:
9461:
9456:
9451:
9446:
9441:
9436:
9431:
9426:
9421:
9416:
9411:
9406:
9401:
9396:
9390:
9388:
9384:
9383:
9381:
9380:
9378:Shorbet khodar
9375:
9373:Shorbet ‘ads
9370:
9364:
9362:
9358:
9357:
9355:
9354:
9349:
9344:
9339:
9334:
9333:(main article)
9325:
9323:
9319:
9318:
9316:
9315:
9310:
9305:
9300:
9295:
9290:
9284:
9282:
9276:
9275:
9273:
9272:
9267:
9262:
9257:
9252:
9246:
9244:
9240:
9239:
9237:
9236:
9221:
9219:
9216:
9215:
9213:
9212:
9211:(main article)
9203:
9202:
9197:
9192:
9191:(main article)
9183:
9181:
9177:
9176:
9174:
9173:
9171:Turkish coffee
9168:
9163:
9158:
9153:
9148:
9143:
9138:
9137:
9136:
9131:
9121:
9116:
9110:
9108:
9101:
9097:
9096:
9089:
9088:
9081:
9074:
9066:
9057:
9056:
9054:
9053:
9041:
9028:
9025:
9024:
9022:
9021:
9016:
9007:
9002:
9000:Middle Eastern
8997:
8992:
8987:
8982:
8977:
8976:
8975:
8970:
8965:
8955:
8950:
8945:
8944:
8943:
8938:
8929:
8927:
8923:
8922:
8920:
8919:
8914:
8909:
8904:
8899:
8894:
8888:
8886:
8882:
8881:
8879:
8878:
8873:
8871:Turkish coffee
8868:
8863:
8858:
8853:
8847:
8845:
8841:
8840:
8838:
8837:
8832:
8827:
8825:Tabrizi Lovuez
8822:
8817:
8812:
8807:
8801:
8796:
8791:
8786:
8781:
8776:
8771:
8766:
8761:
8756:
8751:
8746:
8741:
8736:
8731:
8726:
8721:
8716:
8711:
8706:
8701:
8696:
8691:
8680:
8678:
8674:
8673:
8671:
8670:
8665:
8663:Mirza Ghassemi
8660:
8655:
8650:
8645:
8640:
8635:
8629:
8627:
8623:
8622:
8620:
8619:
8614:
8608:
8606:
8602:
8601:
8598:
8597:
8595:
8594:
8589:
8584:
8579:
8574:
8569:
8564:
8559:
8554:
8549:
8544:
8539:
8534:
8528:
8526:
8522:
8521:
8519:
8518:
8513:
8508:
8506:Khoresh karafs
8503:
8501:Khoresh kangar
8498:
8493:
8488:
8483:
8478:
8473:
8468:
8463:
8458:
8453:
8448:
8446:Khoresh bāmieh
8443:
8438:
8433:
8427:
8425:
8419:
8418:
8416:
8415:
8410:
8405:
8400:
8395:
8390:
8385:
8380:
8375:
8370:
8365:
8360:
8354:
8352:
8346:
8345:
8343:
8342:
8337:
8332:
8327:
8325:Kabab koobideh
8322:
8317:
8312:
8307:
8302:
8296:
8294:
8285:
8281:
8280:
8278:
8277:
8272:
8267:
8262:
8261:(main article)
8256:
8251:
8246:
8241:
8236:
8231:
8226:
8225:(main article)
8220:
8214:
8212:
8208:
8207:
8205:
8204:
8199:
8194:
8192:Lighvan cheese
8188:
8186:
8182:
8181:
8179:
8178:
8173:
8168:
8163:
8162:(main article)
8156:
8154:
8150:
8149:
8147:
8146:
8141:
8136:
8131:
8126:
8121:
8116:
8111:
8106:
8101:
8096:
8090:
8088:
8084:
8083:
8080:
8079:
8077:
8076:
8071:
8066:
8061:
8056:
8051:
8046:
8041:
8036:
8031:
8026:
8021:
8016:
8011:
8006:
8001:
7996:
7991:
7986:
7981:
7976:
7971:
7965:
7963:
7959:
7958:
7956:
7955:
7950:
7945:
7940:
7935:
7930:
7925:
7920:
7915:
7910:
7905:
7900:
7894:
7892:
7885:
7881:
7880:
7873:
7872:
7865:
7858:
7850:
7841:
7840:
7838:
7837:
7823:
7810:
7807:
7806:
7804:
7803:
7798:
7793:
7788:
7786:Middle Eastern
7783:
7778:
7773:
7768:
7763:
7758:
7753:
7748:
7743:
7737:
7735:
7731:
7730:
7728:
7727:
7722:
7717:
7712:
7707:
7702:
7697:
7692:
7686:
7684:
7680:
7679:
7677:
7676:
7671:
7666:
7661:
7656:
7651:
7646:
7641:
7636:
7631:
7626:
7621:
7616:
7611:
7606:
7601:
7596:
7591:
7586:
7581:
7576:
7573:
7568:
7563:
7558:
7553:
7548:
7543:
7538:
7534:
7532:
7528:
7527:
7525:
7524:
7519:
7514:
7509:
7504:
7499:
7494:
7489:
7480:
7475:
7470:
7465:
7460:
7455:
7450:
7445:
7440:
7435:
7430:
7425:
7420:
7415:
7410:
7405:
7400:
7395:
7390:
7385:
7380:
7375:
7370:
7365:
7360:
7355:
7353:Kestane şekeri
7350:
7345:
7340:
7335:
7330:
7325:
7320:
7315:
7310:
7305:
7300:
7295:
7290:
7288:Fenike tatlısı
7285:
7280:
7278:Ekmek kadayıfı
7275:
7270:
7265:
7260:
7255:
7250:
7245:
7240:
7235:
7230:
7225:
7220:
7215:
7210:
7209:(main article)
7201:
7199:
7195:
7194:
7192:
7191:
7189:Tire meatballs
7186:
7181:
7176:
7171:
7166:
7164:Eggplant kebab
7161:
7158:
7153:
7151:İskender kebab
7148:
7143:
7138:
7133:
7128:
7126:Alinazik kebab
7123:
7118:
7113:
7112:(main article)
7104:
7102:
7098:
7097:
7095:
7094:
7089:
7084:
7079:
7074:
7069:
7064:
7059:
7054:
7049:
7044:
7039:
7034:
7029:
7024:
7019:
7014:
7009:
7004:
7002:Mirik meatball
6999:
6994:
6989:
6984:
6979:
6974:
6969:
6964:
6959:
6954:
6949:
6944:
6939:
6934:
6929:
6924:
6919:
6914:
6909:
6904:
6899:
6894:
6889:
6884:
6879:
6874:
6869:
6864:
6859:
6854:
6849:
6847:Çorbalık kesme
6844:
6839:
6834:
6829:
6824:
6819:
6814:
6812:Arnavut ciğeri
6808:
6806:
6802:
6801:
6799:
6798:
6793:
6788:
6783:
6778:
6773:
6768:
6763:
6758:
6753:
6748:
6743:
6738:
6733:
6732:(main article)
6724:
6722:
6718:
6717:
6715:
6714:
6709:
6704:
6699:
6697:Teleme peyniri
6694:
6689:
6687:Mihaliç cheese
6684:
6679:
6674:
6672:Künefe peyniri
6669:
6664:
6659:
6654:
6649:
6644:
6639:
6634:
6629:
6627:Braided cheese
6624:
6618:
6616:
6612:
6611:
6609:
6608:
6603:
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6330:(main article)
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6286:(main article)
6283:Beer in Turkey
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6239:Turkish coffee
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6010:Mimi Chocolate
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5573:Norom khichuri
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5390:Murgi musollom
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5000:. TravelSerbia
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4699:. Culture Trip
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4076:. 21 May 2019.
4074:thecaspianchef
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3925:
3905:
3880:
3872:(> English
3864:(> english
3854:
3834:
3808:
3782:
3775:
3749:
3737:Dictionary.com
3724:
3700:
3672:
3666:978-9004100510
3665:
3632:
3605:
3579:
3572:
3564:Prospect Books
3532:
3517:
3510:
3466:
3459:
3453:. p. 40.
3435:
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3408:
3401:
3364:
3331:
3321:
3300:
3298:
3295:
3293:
3292:
3287:
3285:Syrian cuisine
3282:
3277:
3272:
3270:List of kebabs
3267:
3262:
3260:Kazakh cuisine
3256:
3255:
3254:
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3031:New York State
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3008:
3003:Main article:
3000:
2999:Similar dishes
2997:
2944:Main article:
2941:
2938:
2837:Main article:
2834:
2831:
2788:
2785:
2753:Main article:
2750:
2747:
2691:Main article:
2688:
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2673:Ottoman period
2577:Main article:
2574:
2571:
2569:
2568:Other variants
2566:
2497:
2494:
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2459:
2457:
2454:
2391:Southeast Asia
2361:Main article:
2358:
2357:Southeast Asia
2355:
2315:Main article:
2312:
2309:
2291:Indian cuisine
2289:Main article:
2286:
2283:
2252:Main article:
2249:
2246:
2209:Afghan cuisine
2199:Afghan kebab (
2187:Afghan cuisine
2185:Main article:
2182:
2179:
2178:
2177:
2167:
2151:
2135:
2119:
2095:
2090:
2074:
2061:Tunde ke kabab
2058:
2042:
2014:
2004:
1999:
1994:
1981:Tandoori kebab
1939:
1936:
1935:
1934:
1910:
1894:
1891:Pontian Greeks
1862:
1848:
1840:
1830:
1820:
1814:
1797:İskender kebap
1792:
1775:Hünkâri kebabı
1772:
1734:
1710:
1698:
1688:
1679:(a horizontal
1666:
1621:
1615:
1585:
1575:
1569:
1551:İskender kebab
1497:
1494:
1445:
1442:
1425:
1422:
1316:chopped onions
1285:Kabab koobideh
1227:kabab koobideh
1147:Main article:
1144:
1141:
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1111:South Caucasus
1109:
1107:
1104:
1004:
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912:Main article:
909:
906:
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871:Indian English
844:List of kebabs
838:
837:
752:
750:
743:
737:
734:
634:Sevan Nişanyan
607:Southeast Asia
507:
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431:North American
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111:. Knowledge's
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14383:Types of food
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14237:Sausage wagon
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14232:Ice cream van
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14227:Hot dog stand
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14195:Field kitchen
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14025:Tahu sumedang
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13448:Fried chicken
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13383:Donkey burger
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13338:Cōng yóu bǐng
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12962:Cultured meat
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12867:Meat industry
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12782:Vegetarianism
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12773:
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12762:
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12760:
12757:
12755:
12754:Animal rights
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12613:List articles
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12520:
12517:
12515:
12514:Luncheon meat
12512:
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12111:Pacific saury
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12106:Orange roughy
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12052:
12049:
12047:
12044:
12042:
12039:
12037:
12034:
12032:
12029:
12027:
12024:
12022:
12019:
12017:
12014:
12013:
12011:
12009:
12005:
11997:
11994:
11993:
11992:
11989:
11987:
11984:
11982:
11979:
11977:
11974:
11972:
11969:
11967:
11964:
11962:
11959:
11957:
11954:
11952:
11949:
11947:
11944:
11942:
11939:
11937:
11934:
11932:
11929:
11927:
11924:
11922:
11919:
11917:
11914:
11912:
11909:
11907:
11904:
11902:
11899:
11897:
11894:
11893:
11891:
11889:
11885:
11879:
11876:
11874:
11871:
11869:
11866:
11864:
11861:
11859:
11856:
11854:
11851:
11849:
11846:
11844:
11841:
11839:
11836:
11834:
11831:
11829:
11826:
11824:
11821:
11819:
11816:
11814:
11811:
11809:
11806:
11804:
11801:
11799:
11796:
11794:
11791:
11789:
11786:
11784:
11781:
11780:
11778:
11776:
11772:
11767:
11761:
11751:
11748:
11746:
11743:
11741:
11738:
11736:
11733:
11731:
11728:
11726:
11723:
11721:
11718:
11716:
11713:
11711:
11708:
11706:
11703:
11702:
11700:
11698:
11694:
11690:
11683:
11678:
11676:
11671:
11669:
11664:
11663:
11660:
11648:
11647:
11638:
11636:
11635:
11626:
11624:
11623:
11614:
11612:
11611:
11606:
11600:
11599:
11596:
11590:
11587:
11583:
11580:
11579:
11578:
11575:
11574:
11572:
11568:
11562:
11559:
11557:
11554:
11552:
11549:
11547:
11544:
11542:
11539:
11537:
11534:
11532:
11529:
11527:
11524:
11523:
11521:
11515:
11509:
11506:
11504:
11501:
11499:
11496:
11494:
11491:
11489:
11486:
11484:
11481:
11479:
11476:
11474:
11471:
11469:
11466:
11464:
11461:
11459:
11456:
11454:
11451:
11447:
11444:
11442:
11439:
11435:
11432:
11431:
11430:
11427:
11426:
11425:
11422:
11420:
11417:
11415:
11412:
11410:
11407:
11405:
11402:
11400:
11397:
11395:
11392:
11390:
11387:
11385:
11382:
11380:
11377:
11375:
11372:
11370:
11367:
11365:
11362:
11360:
11357:
11355:
11352:
11350:
11347:
11345:
11342:
11340:
11337:
11335:
11332:
11330:
11327:
11325:
11322:
11320:
11317:
11315:
11312:
11310:
11307:
11305:
11302:
11300:
11297:
11295:
11292:
11290:
11287:
11285:
11282:
11280:
11277:
11275:
11272:
11270:
11267:
11265:
11262:
11260:
11257:
11255:
11252:
11250:
11247:
11245:
11242:
11240:
11237:
11235:
11232:
11230:
11227:
11225:
11222:
11220:
11217:
11215:
11212:
11211:
11209:
11203:
11196:
11192:
11189:
11187:
11184:
11182:
11179:
11177:
11174:
11172:
11169:
11167:
11164:
11162:
11159:
11157:
11156:Flattop grill
11154:
11152:
11149:
11147:
11144:
11142:
11139:
11137:
11134:
11132:
11129:
11127:
11124:
11123:
11121:
11115:
11107:
11104:
11102:
11099:
11097:
11094:
11092:
11089:
11087:
11084:
11082:
11079:
11077:
11074:
11072:
11069:
11068:
11067:
11066:United States
11064:
11063:
11061:
11059:
11053:
11048:
11038:
11035:
11033:
11030:
11028:
11025:
11023:
11020:
11018:
11015:
11013:
11010:
11008:
11005:
11003:
11000:
10998:
10995:
10993:
10990:
10988:
10985:
10983:
10980:
10978:
10975:
10973:
10970:
10968:
10965:
10964:
10962:
10956:
10952:
10945:
10940:
10938:
10933:
10931:
10926:
10925:
10922:
10910:
10900:
10898:
10893:
10888:
10887:
10884:
10878:
10875:
10873:
10870:
10868:
10865:
10863:
10860:
10858:
10855:
10853:
10850:
10848:
10845:
10843:
10840:
10838:
10835:
10833:
10830:
10828:
10827:Mediterranean
10825:
10823:
10820:
10819:
10817:
10813:
10807:
10804:
10802:
10799:
10797:
10794:
10792:
10789:
10788:
10786:
10782:
10776:
10773:
10771:
10768:
10766:
10763:
10761:
10760:Osh El Bulbul
10758:
10756:
10753:
10751:
10748:
10746:
10743:
10741:
10738:
10736:
10733:
10731:
10728:
10726:
10723:
10721:
10718:
10716:
10713:
10711:
10710:Balah El Sham
10708:
10706:
10703:
10701:
10698:
10696:
10693:
10691:
10688:
10686:
10683:
10681:
10680:Stuffed dates
10678:
10676:
10673:
10671:
10668:
10666:
10663:
10661:
10658:
10656:
10653:
10651:
10648:
10646:
10643:
10641:
10638:
10636:
10633:
10631:
10628:
10626:
10623:
10621:
10618:
10616:
10613:
10611:
10608:
10606:
10603:
10601:
10598:
10597:
10595:
10591:
10585:
10582:
10580:
10577:
10575:
10572:
10570:
10567:
10565:
10562:
10560:
10557:
10555:
10552:
10550:
10547:
10544:
10543:
10539:
10538:
10536:
10534:Grilled meats
10532:
10526:
10523:
10521:
10518:
10516:
10513:
10511:
10508:
10506:
10503:
10501:
10498:
10496:
10493:
10491:
10488:
10486:
10483:
10481:
10478:
10476:
10473:
10471:
10468:
10466:
10463:
10461:
10458:
10456:
10453:
10451:
10448:
10446:
10443:
10441:
10438:
10436:
10433:
10431:
10428:
10426:
10423:
10421:
10418:
10416:
10413:
10411:
10408:
10406:
10403:
10401:
10398:
10396:
10393:
10391:
10388:
10386:
10383:
10381:
10378:
10376:
10373:
10371:
10368:
10366:
10363:
10361:
10358:
10357:
10355:
10351:
10345:
10342:
10340:
10337:
10335:
10332:
10330:
10327:
10325:
10322:
10320:
10317:
10315:
10312:
10311:
10309:
10305:
10299:
10296:
10294:
10291:
10289:
10286:
10284:
10281:
10279:
10276:
10274:
10271:
10269:
10266:
10264:
10261:
10259:
10256:
10254:
10251:
10249:
10246:
10244:
10243:
10239:
10236:
10235:
10231:
10230:
10228:
10224:
10218:
10215:
10213:
10210:
10208:
10205:
10203:
10200:
10198:
10195:
10193:
10190:
10188:
10185:
10183:
10180:
10178:
10175:
10173:
10172:Baladi cheese
10170:
10168:
10167:Tresse cheese
10165:
10163:
10160:
10158:
10155:
10153:
10152:Hallum cheese
10150:
10148:
10145:
10143:
10140:
10137:
10136:
10135:Syrian Cheese
10132:
10131:
10129:
10125:
10119:
10116:
10114:
10111:
10109:
10106:
10104:
10101:
10099:
10096:
10094:
10091:
10089:
10086:
10084:
10081:
10079:
10078:Kibbeh nayyeh
10076:
10074:
10071:
10069:
10066:
10064:
10061:
10059:
10056:
10054:
10051:
10049:
10046:
10044:
10041:
10039:
10036:
10034:
10031:
10029:
10026:
10024:
10021:
10019:
10018:Baba ghanoush
10016:
10014:
10011:
10008:
10007:
10003:
10002:
10000:
9994:
9988:
9985:
9983:
9980:
9978:
9975:
9973:
9970:
9968:
9967:Khubz tannoor
9965:
9963:
9960:
9958:
9955:
9953:
9950:
9949:
9947:
9943:
9937:
9934:
9932:
9929:
9927:
9924:
9922:
9919:
9917:
9916:Lebanese wine
9914:
9911:
9909:
9906:
9904:
9901:
9899:
9896:
9894:
9893:Beer in Syria
9891:
9889:
9886:
9883:
9881:
9878:
9875:
9873:
9870:
9868:
9865:
9862:
9860:
9859:Mint lemonade
9857:
9855:
9852:
9850:
9847:
9845:
9842:
9840:
9837:
9835:
9832:
9830:
9827:
9825:
9822:
9820:
9817:
9815:
9812:
9810:
9807:
9805:
9804:Arabic coffee
9802:
9799:
9798:
9796:
9792:
9788:
9781:
9776:
9774:
9769:
9767:
9762:
9761:
9758:
9746:
9743:
9741:
9740:Mediterranean
9738:
9736:
9735:North African
9733:
9731:
9728:
9726:
9723:
9722:
9720:
9716:
9706:
9703:
9701:
9698:
9696:
9693:
9691:
9688:
9686:
9683:
9681:
9678:
9676:
9673:
9671:
9668:
9666:
9663:
9661:
9658:
9656:
9653:
9651:
9648:
9647:
9645:
9641:
9635:
9632:
9630:
9627:
9625:
9622:
9620:
9617:
9615:
9612:
9611:
9609:
9605:
9602:
9598:
9592:
9589:
9587:
9584:
9582:
9579:
9577:
9574:
9572:
9569:
9567:
9564:
9562:
9559:
9557:
9554:
9552:
9549:
9547:
9544:
9542:
9541:Eish essaraya
9539:
9537:
9534:
9532:
9529:
9528:
9526:
9522:
9516:
9513:
9511:
9508:
9506:
9503:
9502:
9500:
9498:Grilled meats
9496:
9490:
9487:
9485:
9482:
9480:
9477:
9475:
9472:
9470:
9467:
9465:
9462:
9460:
9457:
9455:
9452:
9450:
9447:
9445:
9442:
9440:
9437:
9435:
9432:
9430:
9427:
9425:
9422:
9420:
9417:
9415:
9412:
9410:
9407:
9405:
9402:
9400:
9397:
9395:
9392:
9391:
9389:
9385:
9379:
9376:
9374:
9371:
9369:
9366:
9365:
9363:
9359:
9353:
9350:
9348:
9345:
9343:
9340:
9338:
9335:
9332:
9331:
9327:
9326:
9324:
9320:
9314:
9311:
9309:
9306:
9304:
9303:Salata baladi
9301:
9299:
9296:
9294:
9291:
9289:
9286:
9285:
9283:
9277:
9271:
9268:
9266:
9265:Eish merahrah
9263:
9261:
9258:
9256:
9253:
9251:
9248:
9247:
9245:
9241:
9234:
9223:
9210:
9209:
9208:Egyptian wine
9205:
9204:
9201:
9198:
9196:
9193:
9190:
9189:
9188:Beer in Egypt
9185:
9184:
9182:
9178:
9172:
9169:
9167:
9164:
9162:
9159:
9157:
9154:
9152:
9149:
9147:
9144:
9142:
9139:
9135:
9132:
9130:
9127:
9126:
9125:
9122:
9120:
9117:
9115:
9112:
9111:
9109:
9105:
9102:
9098:
9094:
9087:
9082:
9080:
9075:
9073:
9068:
9067:
9064:
9052:
9047:
9042:
9040:
9030:
9029:
9026:
9020:
9017:
9015:
9011:
9008:
9006:
9003:
9001:
8998:
8996:
8993:
8991:
8988:
8986:
8983:
8981:
8978:
8974:
8971:
8969:
8966:
8964:
8961:
8960:
8959:
8956:
8954:
8951:
8949:
8946:
8942:
8939:
8937:
8934:
8933:
8931:
8930:
8928:
8924:
8918:
8915:
8913:
8910:
8908:
8905:
8903:
8900:
8898:
8895:
8893:
8890:
8889:
8887:
8883:
8877:
8874:
8872:
8869:
8867:
8864:
8862:
8859:
8857:
8854:
8852:
8849:
8848:
8846:
8842:
8836:
8833:
8831:
8828:
8826:
8823:
8821:
8818:
8816:
8813:
8811:
8808:
8805:
8802:
8800:
8797:
8795:
8792:
8790:
8787:
8785:
8782:
8780:
8777:
8775:
8772:
8770:
8767:
8765:
8762:
8760:
8757:
8755:
8752:
8750:
8747:
8745:
8742:
8740:
8737:
8735:
8732:
8730:
8727:
8725:
8722:
8720:
8717:
8715:
8712:
8710:
8707:
8705:
8702:
8700:
8697:
8695:
8692:
8689:
8685:
8682:
8681:
8679:
8675:
8669:
8666:
8664:
8661:
8659:
8656:
8654:
8651:
8649:
8646:
8644:
8641:
8639:
8636:
8634:
8631:
8630:
8628:
8626:Hors d'oeuvre
8624:
8618:
8615:
8613:
8610:
8609:
8607:
8603:
8593:
8590:
8588:
8585:
8583:
8580:
8578:
8575:
8573:
8570:
8568:
8565:
8563:
8560:
8558:
8555:
8553:
8550:
8548:
8545:
8543:
8540:
8538:
8535:
8533:
8530:
8529:
8527:
8523:
8517:
8514:
8512:
8509:
8507:
8504:
8502:
8499:
8497:
8494:
8492:
8489:
8487:
8484:
8482:
8481:Khoresh qārch
8479:
8477:
8474:
8472:
8471:Khoresh havij
8469:
8467:
8464:
8462:
8459:
8457:
8454:
8452:
8449:
8447:
8444:
8442:
8439:
8437:
8434:
8432:
8429:
8428:
8426:
8424:
8420:
8414:
8411:
8409:
8406:
8404:
8401:
8399:
8396:
8394:
8391:
8389:
8386:
8384:
8381:
8379:
8376:
8374:
8371:
8369:
8366:
8364:
8361:
8359:
8356:
8355:
8353:
8351:
8347:
8341:
8338:
8336:
8333:
8331:
8328:
8326:
8323:
8321:
8318:
8316:
8313:
8311:
8310:Kabab chenjeh
8308:
8306:
8303:
8301:
8298:
8297:
8295:
8293:
8289:
8286:
8282:
8276:
8273:
8271:
8268:
8266:
8263:
8260:
8257:
8255:
8252:
8250:
8247:
8245:
8242:
8240:
8237:
8235:
8232:
8230:
8227:
8224:
8221:
8219:
8216:
8215:
8213:
8209:
8203:
8200:
8198:
8195:
8193:
8190:
8189:
8187:
8183:
8177:
8174:
8172:
8169:
8167:
8166:Shirazi salad
8164:
8161:
8158:
8157:
8155:
8151:
8145:
8142:
8140:
8137:
8135:
8132:
8130:
8127:
8125:
8122:
8120:
8117:
8115:
8114:khuske-shirin
8112:
8110:
8107:
8105:
8102:
8100:
8097:
8095:
8092:
8091:
8089:
8085:
8075:
8072:
8070:
8067:
8065:
8062:
8060:
8057:
8055:
8052:
8050:
8047:
8045:
8042:
8040:
8037:
8035:
8032:
8030:
8027:
8025:
8022:
8020:
8017:
8015:
8012:
8010:
8007:
8005:
8002:
8000:
7997:
7995:
7992:
7990:
7987:
7985:
7982:
7980:
7977:
7975:
7972:
7970:
7967:
7966:
7964:
7960:
7954:
7951:
7949:
7946:
7944:
7941:
7939:
7936:
7934:
7931:
7929:
7926:
7924:
7921:
7919:
7916:
7914:
7911:
7909:
7906:
7904:
7901:
7899:
7896:
7895:
7893:
7889:
7886:
7882:
7878:
7871:
7866:
7864:
7859:
7857:
7852:
7851:
7848:
7836:
7835:
7834:Turkey Portal
7830:
7824:
7822:
7821:
7817:
7812:
7811:
7808:
7802:
7799:
7797:
7794:
7792:
7789:
7787:
7784:
7782:
7781:Mediterranean
7779:
7777:
7774:
7772:
7769:
7767:
7764:
7762:
7759:
7757:
7756:Central Asian
7754:
7752:
7749:
7747:
7744:
7742:
7739:
7738:
7736:
7732:
7726:
7723:
7721:
7718:
7716:
7713:
7711:
7708:
7706:
7703:
7701:
7698:
7696:
7693:
7691:
7688:
7687:
7685:
7681:
7675:
7672:
7670:
7667:
7665:
7662:
7660:
7657:
7655:
7652:
7650:
7647:
7645:
7642:
7640:
7637:
7635:
7632:
7630:
7627:
7625:
7622:
7620:
7617:
7615:
7612:
7610:
7607:
7605:
7604:Dried apricot
7602:
7600:
7597:
7595:
7592:
7590:
7587:
7585:
7582:
7580:
7577:
7574:
7572:
7569:
7567:
7564:
7562:
7559:
7557:
7554:
7552:
7549:
7547:
7544:
7542:
7539:
7536:
7535:
7533:
7529:
7523:
7520:
7518:
7517:Vezir parmağı
7515:
7513:
7512:Un kurabiyesi
7510:
7508:
7505:
7503:
7500:
7498:
7495:
7493:
7490:
7488:
7484:
7481:
7479:
7476:
7474:
7471:
7469:
7466:
7464:
7461:
7459:
7456:
7454:
7451:
7449:
7446:
7444:
7441:
7439:
7436:
7434:
7431:
7429:
7426:
7424:
7421:
7419:
7416:
7414:
7411:
7409:
7406:
7404:
7401:
7399:
7398:Muğla halkası
7396:
7394:
7391:
7389:
7386:
7384:
7381:
7379:
7376:
7374:
7371:
7369:
7366:
7364:
7363:Köylü pastası
7361:
7359:
7356:
7354:
7351:
7349:
7346:
7344:
7341:
7339:
7336:
7334:
7331:
7329:
7328:Kabak tatlısı
7326:
7324:
7321:
7319:
7318:Ispanaklı kek
7316:
7314:
7311:
7309:
7306:
7304:
7301:
7299:
7296:
7294:
7291:
7289:
7286:
7284:
7281:
7279:
7276:
7274:
7271:
7269:
7266:
7264:
7263:Dilber dudağı
7261:
7259:
7256:
7254:
7251:
7249:
7246:
7244:
7243:Cevizli sucuk
7241:
7239:
7238:Bülbül yuvası
7236:
7234:
7231:
7229:
7226:
7224:
7221:
7219:
7216:
7214:
7211:
7208:
7207:
7203:
7202:
7200:
7196:
7190:
7187:
7185:
7182:
7180:
7177:
7175:
7172:
7170:
7167:
7165:
7162:
7159:
7157:
7154:
7152:
7149:
7147:
7144:
7142:
7139:
7137:
7134:
7132:
7129:
7127:
7124:
7122:
7119:
7117:
7114:
7111:
7110:
7106:
7105:
7103:
7101:Grilled meats
7099:
7093:
7090:
7088:
7085:
7083:
7080:
7078:
7075:
7073:
7070:
7068:
7065:
7063:
7060:
7058:
7055:
7053:
7050:
7048:
7045:
7043:
7040:
7038:
7035:
7033:
7032:Perdeli pilav
7030:
7028:
7025:
7023:
7020:
7018:
7015:
7013:
7010:
7008:
7005:
7003:
7000:
6998:
6995:
6993:
6990:
6988:
6985:
6983:
6980:
6978:
6975:
6973:
6970:
6968:
6965:
6963:
6960:
6958:
6955:
6953:
6950:
6948:
6945:
6943:
6940:
6938:
6935:
6933:
6930:
6928:
6925:
6923:
6920:
6918:
6915:
6913:
6910:
6908:
6905:
6903:
6900:
6898:
6895:
6893:
6890:
6888:
6885:
6883:
6880:
6878:
6875:
6873:
6870:
6868:
6865:
6863:
6860:
6858:
6855:
6853:
6850:
6848:
6845:
6843:
6840:
6838:
6835:
6833:
6830:
6828:
6825:
6823:
6820:
6818:
6815:
6813:
6810:
6809:
6807:
6803:
6797:
6794:
6792:
6789:
6787:
6784:
6782:
6779:
6777:
6776:Yayla çorbası
6774:
6772:
6769:
6767:
6764:
6762:
6759:
6757:
6754:
6752:
6749:
6747:
6744:
6742:
6741:Balık çorbası
6739:
6737:
6734:
6731:
6730:
6726:
6725:
6723:
6719:
6713:
6710:
6708:
6705:
6703:
6702:Tomas peyniri
6700:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6670:
6668:
6665:
6663:
6660:
6658:
6655:
6653:
6650:
6648:
6645:
6643:
6642:Çömlek cheese
6640:
6638:
6637:Civil peyniri
6635:
6633:
6630:
6628:
6625:
6623:
6620:
6619:
6617:
6613:
6607:
6604:
6602:
6599:
6597:
6594:
6592:
6589:
6587:
6584:
6582:
6579:
6577:
6574:
6572:
6569:
6567:
6564:
6562:
6559:
6557:
6554:
6552:
6549:
6547:
6544:
6542:
6539:
6537:
6534:
6532:
6529:
6527:
6524:
6522:
6519:
6517:
6514:
6512:
6509:
6507:
6504:
6502:
6499:
6497:
6494:
6492:
6489:
6487:
6484:
6482:
6479:
6477:
6474:
6472:
6469:
6466:
6465:
6461:
6460:
6458:
6452:
6446:
6443:
6441:
6438:
6436:
6433:
6431:
6428:
6426:
6423:
6421:
6418:
6416:
6413:
6411:
6408:
6406:
6403:
6401:
6398:
6396:
6395:Kandil simidi
6393:
6391:
6388:
6386:
6385:Çerkes simidi
6383:
6381:
6378:
6376:
6373:
6372:
6370:
6366:
6360:
6357:
6355:
6352:
6350:
6347:
6345:
6342:
6340:
6337:
6335:
6332:
6329:
6328:
6324:
6321:
6319:
6316:
6314:
6311:
6308:
6305:
6302:
6299:
6296:
6293:
6291:
6288:
6285:
6284:
6280:
6277:
6275:
6272:
6270:
6267:
6265:
6262:
6260:
6257:
6255:
6252:
6250:
6247:
6245:
6242:
6240:
6237:
6235:
6232:
6230:
6227:
6225:
6222:
6220:
6217:
6215:
6212:
6210:
6207:
6205:
6202:
6199:
6198:
6196:
6192:
6188:
6181:
6176:
6174:
6169:
6167:
6162:
6161:
6158:
6146:
6138:
6137:
6134:
6128:
6125:
6123:
6120:
6119:
6117:
6115:
6111:
6105:
6102:
6100:
6097:
6095:
6092:
6090:
6087:
6085:
6082:
6078:
6075:
6074:
6073:
6070:
6068:
6065:
6063:
6060:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6032:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5993:
5991:
5988:
5984:
5981:
5979:
5976:
5975:
5974:
5971:
5967:
5966:Gajorer halua
5964:
5963:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5944:
5940:
5939:Curd of Bogra
5937:
5935:
5932:
5931:
5930:
5927:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5905:
5902:
5901:
5899:
5895:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5852:
5849:
5847:
5844:
5842:
5839:
5838:
5837:
5834:
5832:
5829:
5827:
5826:Beler Sharbat
5824:
5822:
5819:
5817:
5814:
5813:
5811:
5807:
5801:
5800:Tandoor bread
5798:
5794:
5791:
5790:
5789:
5786:
5784:
5781:
5777:
5774:
5772:
5769:
5768:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5738:
5736:
5732:
5726:
5723:
5721:
5718:
5716:
5713:
5711:
5708:
5706:
5703:
5701:
5698:
5696:
5693:
5691:
5688:
5686:
5683:
5681:
5678:
5676:
5673:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5632:
5630:
5626:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5574:
5571:
5570:
5569:
5566:
5562:
5559:
5558:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5529:
5525:
5522:
5520:
5517:
5516:
5515:
5512:
5510:
5507:
5506:
5504:
5500:
5494:
5493:Thoikor Tenga
5491:
5489:
5488:Shorshe ilish
5486:
5484:
5481:
5479:
5476:
5474:
5471:
5469:
5466:
5464:
5461:
5459:
5456:
5454:
5451:
5450:
5448:
5444:
5438:
5435:
5433:
5430:
5426:
5423:
5422:
5421:
5420:Roast chicken
5418:
5416:
5413:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5359:
5356:
5354:
5351:
5350:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5318:Chicken tikka
5316:
5314:
5313:Chicken korai
5311:
5307:
5304:
5303:
5302:
5299:
5297:
5294:
5292:
5289:
5287:
5284:
5283:
5281:
5277:
5274:
5270:
5266:
5261:
5252:
5247:
5245:
5240:
5238:
5233:
5232:
5229:
5220:
5216:
5212:
5209:
5204:
5189:
5185:
5179:
5163:
5159:
5153:
5145:
5141:
5140:
5132:
5124:
5118:
5111:
5106:
5099:
5097:
5088:
5082:
5078:
5077:
5069:
5054:
5050:
5044:
5042:
5025:
5021:
5015:
4999:
4993:
4985:
4983:9780028649467
4979:
4975:
4974:
4966:
4958:
4952:
4948:
4947:
4939:
4923:
4917:
4909:
4907:9781784721985
4903:
4899:
4895:
4894:Adjonyoh, Zoe
4889:
4881:
4877:
4873:
4871:9789964303013
4867:
4863:
4856:
4848:
4844:
4840:
4833:
4818:
4812:
4808:
4807:
4799:
4784:
4778:
4774:
4773:
4765:
4757:
4751:
4732:
4728:
4721:
4714:
4698:
4691:
4676:
4670:
4666:
4665:
4657:
4649:
4647:9781462907182
4643:
4639:
4638:
4630:
4614:
4607:
4592:
4590:9780711212732
4586:
4582:
4581:
4573:
4565:
4561:
4554:
4546:
4545:CNN Indonesia
4542:
4535:
4527:
4525:9781598849554
4521:
4517:
4516:
4508:
4501:. 2 May 2014.
4500:
4496:
4490:
4483:
4479:
4477:9780673362544
4473:
4469:
4464:
4463:
4454:
4446:
4442:
4438:
4436:9780191018251
4432:
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4339:
4337:9780241307816
4333:
4329:
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4280:
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4254:
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4226:
4218:
4216:9780313327735
4212:
4208:
4207:
4199:
4183:
4177:
4170:
4169:0-521-40216-6
4166:
4162:
4156:
4150:
4149:0-7103-0334-3
4146:
4142:
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4129:
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4117:
4114:
4109:
4103:
4102:975-479-100-7
4099:
4095:
4090:
4088:
4086:
4084:
4075:
4071:
4070:"Kabab Torsh"
4065:
4057:
4053:
4049:
4047:9781780768014
4043:
4039:
4038:
4030:
4014:
4010:
4006:
4000:
3985:
3983:9780907325475
3979:
3975:
3974:
3966:
3958:
3956:9781411698659
3952:
3948:
3947:
3939:
3937:
3928:
3926:9780313376269
3922:
3918:
3917:
3909:
3894:
3890:
3884:
3877:
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3871:
3867:
3863:
3857:
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3846:
3838:
3823:
3819:
3812:
3796:
3792:
3786:
3778:
3772:
3768:
3764:
3760:
3753:
3738:
3734:
3728:
3720:
3716:
3715:
3707:
3705:
3689:
3688:
3683:
3676:
3668:
3662:
3658:
3654:
3649:
3648:
3642:
3641:Vladimir Orel
3636:
3620:
3616:
3609:
3593:
3589:
3583:
3575:
3569:
3565:
3561:
3557:
3553:
3549:
3548:Zubaida, Sami
3543:
3541:
3539:
3537:
3528:
3521:
3513:
3507:
3503:
3502:
3497:
3491:
3489:
3487:
3485:
3483:
3481:
3479:
3477:
3475:
3473:
3471:
3462:
3460:9789047423058
3456:
3452:
3448:
3447:
3439:
3431:
3429:9781613128718
3425:
3421:
3420:
3412:
3404:
3402:9780191040726
3398:
3394:
3393:
3385:
3383:
3381:
3379:
3377:
3375:
3373:
3371:
3369:
3352:
3348:
3344:
3338:
3336:
3328:
3324:
3318:
3314:
3313:
3305:
3301:
3291:
3290:Uzbek cuisine
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3257:
3252:
3246:
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3219:
3216:
3213:
3209:
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3199:
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3169:
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3144:
3140:
3137:
3134:
3130:
3126:
3123:
3120:
3116:
3112:
3109:
3106:
3102:
3099:
3098:
3094:
3093:
3092:
3087:
3083:
3080:
3077:
3073:
3070:
3067:
3066:South African
3063:
3060:
3059:
3055:
3054:
3053:
3048:
3044:
3041:
3038:
3035:
3032:
3028:
3025:
3022:
3019:
3018:
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3011:
3006:
2996:
2994:
2990:
2986:
2982:
2976:
2974:
2970:
2966:
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2935:
2931:
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2923:
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2915:
2911:
2907:
2903:
2899:
2895:
2890:
2888:
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2874:
2870:
2866:
2862:
2858:
2854:
2845:
2840:
2830:
2827:
2825:
2821:
2817:
2812:
2805:
2801:
2797:
2793:
2784:
2782:
2781:
2777:
2773:
2769:
2765:
2761:
2756:
2746:
2743:
2739:
2735:
2731:
2727:
2723:
2719:
2715:
2711:
2707:
2703:
2699:
2694:
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2682:
2678:
2674:
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2646:
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2638:
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2622:
2618:
2607:
2602:
2598:
2593:
2585:
2580:
2565:
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2559:
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2539:
2534:
2532:
2528:
2524:
2520:
2516:
2512:
2508:
2504:
2503:
2493:
2491:
2487:
2483:
2482:
2477:
2476:South African
2473:
2469:
2468:
2453:
2451:
2447:
2446:national dish
2443:
2439:
2435:
2433:
2428:
2427:
2422:
2417:
2415:
2411:
2407:
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2399:
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1886:[ʃiʃ]
1883:, pronounced
1882:
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1745:rotating spit
1742:
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1740:
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1732:
1728:
1724:
1720:
1716:
1715:
1711:
1709:and potatoes.
1708:
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1699:
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1686:
1682:
1681:rotating spit
1678:
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1628:
1627:
1622:
1619:
1618:Bostan kebabı
1616:
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1439:
1438:Iraqi cuisine
1430:
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1198:
1197:national dish
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1019:
1014:
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995:
993:
989:
985:
981:
975:
973:
969:
965:
961:
960:Uyghur people
957:
953:
949:
943:
935:
931:
924:
920:
915:
900:
898:
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888:
884:
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872:
868:
864:
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852:
845:
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823:
820:February 2018
812:
809:
805:
802:
798:
795:
791:
788:
784:
781: –
780:
776:
775:Find sources:
769:
765:
759:
758:
753:This section
751:
747:
742:
741:
733:
731:
727:
722:
717:
713:
709:
704:
702:
698:
694:
684:
679:
674:
652:
651:Kyssa-i Yusuf
646:
640:
635:
631:
627:
622:
617:
616:
610:
608:
604:
600:
596:
592:
588:
583:
579:
575:
570:
567:
562:
561:Arab cuisines
558:
554:
546:
541:
536:
532:
525:
521:
519:
512:
503:
501:
497:
493:
489:
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436:
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380:
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318:
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156:
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150:This article
148:
139:
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129:
119:
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110:
103:
93:
83:
76:
71:
62:
61:
56:
54:
47:
46:
41:
40:
35:
30:
21:
20:
14353:Arab cuisine
14261:Würstelstand
14253:
14246:
14222:Hot dog cart
14055:Tauge goreng
13933:Sausage roll
13709:Paneer tikka
13684:Nem chua rán
13609:Khanom Tokyo
13567:Chapli kebab
13561:
13443:French tacos
13438:French fries
13328:Chinese bhel
13266:Bungeo-ppang
12984:Mystery meat
12940:Arachnophagy
12880:Branch house
12847:Preservation
12824:Meat science
12775:Alternatives
12764:Meat paradox
12686:Smoked foods
12498:
12325:Grasshoppers
12270:Sea cucumber
12265:Shrimp/prawn
11644:
11632:
11620:
11601:
11589:Churrascaria
11488:Suckling pig
11343:
11181:Pit barbecue
10877:Mesopotamian
10770:Taj El Malik
10735:Znoud El Sit
10725:Qashtaliyyeh
10559:Cherry kebab
10549:Kebab Halabi
10541:
10540:
10510:Cabbage roll
10455:Batata harra
10253:Chicken soup
10240:
10232:
10162:Tzfat cheese
10133:
10004:
9972:Taboon bread
9936:Israeli wine
9849:Qamar al-Din
9591:Rozz belaban
9504:
9328:
9288:Baba ghanoug
9233:Egypt portal
9206:
9186:
8806:(Shole-zard)
8658:Mast-o-Khiar
8567:Port sausage
8486:Ghalieh mahi
8476:Khoresh kadu
8413:Zereshk polo
8363:Baghali polo
8358:Albaloo polo
8300:Chelow kabab
8239:Aush-e-doogh
8229:Aush reshteh
8202:Beyaz Peynir
7979:Black pepper
7825:
7813:
7584:Black pepper
7473:Sütlü Nuriye
7393:Mesir macunu
7333:Kalburabastı
7303:Hanım göbeği
7223:Ayva tatlısı
7204:
7169:Pideli köfte
7108:
7107:
7072:Tatar böreği
6962:Kuru fasulye
6922:Elma dolması
6887:Etli makarna
6817:Ayva dolması
6796:Chicken soup
6727:
6707:Tulum cheese
6677:Lavaş cheese
6662:Kaşar cheese
6647:Dolaz cheese
6622:Beyaz peynir
6591:Taramasalata
6521:İmam bayıldı
6476:Bakla Ezmesi
6462:
6440:Tandır bread
6327:Turkish wine
6325:
6281:
6274:Yayık ayranı
6104:Tusha Shinni
6045:Chunga pitha
5655:Bela Biscuit
5519:Begun bhorta
5483:Machher Jhol
5458:Daab chingri
5395:Mutton curry
5347:
5306:Haji biryani
5296:Satkara Beef
5218:
5203:
5191:. Retrieved
5187:
5178:
5166:. Retrieved
5164:(in Persian)
5161:
5152:
5137:
5131:
5117:
5108:
5104:
5075:
5068:
5056:. Retrieved
5052:
5028:. Retrieved
5023:
5014:
5002:. Retrieved
4992:
4972:
4965:
4945:
4938:
4926:. Retrieved
4916:
4897:
4888:
4861:
4855:
4838:
4832:
4820:. Retrieved
4805:
4798:
4786:. Retrieved
4771:
4764:
4738:. Retrieved
4731:the original
4726:
4713:
4701:. Retrieved
4690:
4678:. Retrieved
4663:
4656:
4636:
4629:
4617:. Retrieved
4615:. CNN Travel
4606:
4594:. Retrieved
4579:
4572:
4563:
4553:
4544:
4534:
4514:
4507:
4499:The Guardian
4498:
4489:
4481:
4461:
4453:
4426:
4405:. Retrieved
4395:
4375:
4368:
4349:
4341:
4327:
4322:
4308:
4288:
4266:
4247:
4225:
4205:
4198:
4186:. Retrieved
4176:
4160:
4155:
4140:
4108:
4093:
4073:
4064:
4036:
4029:
4017:. Retrieved
4013:the original
4008:
3999:
3987:. Retrieved
3972:
3965:
3945:
3915:
3908:
3896:. Retrieved
3892:
3883:
3873:
3869:
3865:
3861:
3859:
3844:
3837:
3825:. Retrieved
3821:
3811:
3799:. Retrieved
3794:
3785:
3767:Street Foods
3766:
3752:
3740:. Retrieved
3736:
3727:
3712:
3691:. Retrieved
3685:
3675:
3646:
3635:
3623:. Retrieved
3618:
3608:
3596:. Retrieved
3582:
3555:
3526:
3520:
3500:
3445:
3438:
3418:
3411:
3391:
3355:. Retrieved
3351:the original
3346:
3326:
3311:
3304:
3227:
3021:City chicken
2992:
2988:
2977:
2964:
2962:
2933:
2913:
2893:
2891:
2884:
2872:
2864:
2860:
2856:
2852:
2851:In English,
2850:
2828:
2823:
2819:
2815:
2808:
2800:Lappeenranta
2795:
2778:
2759:
2758:
2713:
2701:
2697:
2696:
2616:
2596:
2583:
2582:
2561:
2557:
2553:
2536:
2535:
2530:
2511:Hausa people
2500:
2499:
2485:
2479:
2471:
2465:
2464:
2461:South Africa
2430:
2424:
2418:
2414:peanut sauce
2395:
2386:
2385:
2377:peanut sauce
2375:served with
2328:
2294:
2275:Bengal Subah
2273:province of
2268:
2242:Chapli kebab
2240:
2225:
2216:
2198:
2170:Burrah kebab
2154:Sheesh kebab
2122:Bihari kebab
2098:Chapli kebab
2070:ٹنڈے کے کباب
1955:
1930:
1926:
1914:Testi kebabı
1913:
1912:
1896:
1880:
1866:
1864:
1851:
1850:
1844:Manisa Kebab
1843:
1842:
1833:
1832:
1825:Kağıt kebabı
1823:
1822:
1817:İslim kebabı
1816:
1795:
1794:
1778:
1774:
1755:, and Greek
1738:
1736:
1712:
1700:
1693:Ciğer kebabı
1691:
1690:
1676:
1670:
1668:
1639:pearl onions
1624:
1623:
1617:
1600:tomato sauce
1589:
1587:
1579:
1577:
1571:
1558:
1557:
1527:
1515:
1488:
1464:Mizrahi Jews
1462:
1458:lahem meshwi
1457:
1447:
1435:
1418:
1412:
1396:Kabab Kenjeh
1395:
1394:
1385:
1384:
1363:
1362:
1344:
1339:
1327:Kabāb-e Barg
1325:
1324:
1320:
1296:
1295:
1283:
1282:
1267:
1251:
1238:
1230:
1220:
1205:
1186:chelow kabab
1184:
1163:
1132:
1126:
1116:
1114:
1096:
1091:
1087:
1085:
1080:
1076:
1074:
1061:
1051:
1045:
1038:street foods
1035:
976:
945:
928:
922:
914:Chuan (food)
894:
886:
883:Muslim world
854:
848:
826:
817:
807:
800:
793:
786:
774:
762:Please help
757:verification
754:
729:
705:
700:
611:
581:
577:
573:
571:
553:Mesopotamian
528:
515:
469:
455:
442:
438:
434:
426:
310:
309:
216:
201:
183:
174:
151:
123:
109:ISO 639 code
105:}}
99:{{
95:}}
89:{{
85:}}
79:{{
74:
50:
43:
37:
36:Please help
33:
14343:Street food
14255:Pojangmacha
14167:South Korea
14162:Philippines
14124:By location
14020:Tahu gejrot
14008:Korean taco
13898:Rumali roti
13818:Pljeskavica
13734:Papri chaat
13659:Masala puri
13594:Kerak telor
13582:Shami kebab
13572:Doner kebab
13537:Kaassoufflé
13492:Gyeranppang
13487:Gukhwappang
13323:Chimichanga
13303:Cart noodle
13166:Balık ekmek
13097:Street food
12967:Entomophagy
12955:Meat diaper
12945:Cannibalism
12621:Meat dishes
12403:Charcuterie
12366:preparation
12350:Mopane worm
12340:Mezcal worm
11526:Big Pig Jig
11473:Shish taouk
11468:Shish kebab
11409:Pulled pork
11389:Pig pickin'
11359:Kofte kebab
11329:Jujeh kabab
11274:Cha siu bao
11229:Arrosticini
11141:Charbroiler
11119:and related
11096:Santa Maria
11076:Kansas City
11027:Shisa nyama
11007:Mixed grill
10775:Swar El Sit
10765:Othmalliyya
10574:Shish taouk
10569:Kebab Hindi
10554:Shish kebab
10298:Sumaghiyyeh
10248:Lentil soup
10038:Ful medames
9921:Syrian wine
9619:Bell pepper
9429:Ful medames
9270:Eish shamsi
9255:Eish baladi
8968:Azerbaijani
8885:Instruments
8815:Sohan asali
8612:Delal sauce
8456:Khoresh Beh
8393:Shirin polo
8383:Morasa polo
8378:Loobia polo
8335:Kabab torsh
8305:Jujeh kabab
8171:Salad Shoor
7933:Pomegranate
7903:Bell pepper
7884:Ingredients
7820:Food portal
7669:Urfa pepper
7546:Bell pepper
7492:Tahini roll
7418:Orcik candy
7141:Döner kebab
7131:Beyti kebab
7116:Adana kebab
7082:Uzun erişte
7062:Soğan dolma
6942:İzmir köfte
6832:Buğu kebabı
6822:Balık ekmek
6551:Midye dolma
6491:Çoban salad
6445:Kete (food)
6359:Papazkarası
6244:Turkish tea
6099:Tiler Khaja
6055:Teler pitha
6040:Bhapa pitha
6035:Ashke pitha
5914:Chhanamukhi
5863:Khejur rosh
5793:Rumali ruti
5783:Puri (food)
5771:Alu porotha
5615:Zorda polao
5478:Machh bhaja
5473:Hutki Shira
5385:Mogoz bhuna
5365:Keema matar
5358:Shami kebab
5353:Seekh kebab
5333:Hash O Bash
5221:, 4/11/2010
5193:23 February
5058:23 February
4096:by M.Günür
3898:22 February
3874:shish kebab
3827:21 February
3801:22 February
3742:23 February
3655:. pp.
3653:E. J. Brill
3251:Food portal
3198:Arrosticini
3190:(Σουβλάκι;
2973:kebab shops
2946:Doner kebab
2940:Doner kebab
2922:Mazandarani
2873:shish kebab
2861:shish kebab
2839:Shish kebab
2833:Shish kebab
2824:döner kebab
2820:shish kebab
2726:Extremadura
2712:. The name
2677:kofte kebab
2671:during the
2543:West Africa
2496:West Africa
2181:Afghanistan
2138:Kalmi kebab
2045:Seekh kebab
2041:and spices.
2037:and ground
2017:Shami kebab
2009:(including
2007:Kathi Kebab
2002:Tikka kebab
1990:تندوری کباب
1958:Bangladeshi
1949:kebab with
1867:Shish kebap
1739:Döner kebap
1626:Buğu kebabı
1590:Beyti kebap
1560:Adana kebap
1454:shish taouk
1414:Kabab Torsh
1365:Jūjeh Kabāb
1291:کباب کوبیده
1252:In the old
1243:Shah Abbas'
1241:, meaning "
1239:Shah abbasi
1235:jujeh kabab
1183:and called
1179:or Persian
1159:Khorramabad
1081:döner kebab
1062:döner kebab
972:street food
867:doner kebab
859:shish kebab
676:in the old
587:Ibn Battuta
578:shish kebab
549:كتاب الطبيخ
518:kababforush
458:ground meat
451:Middle East
246:Main course
14322:Categories
14242:Taco stand
14210:Food truck
14200:Food booth
14105:Zapiekanka
13993:Stigghiola
13883:Roti bakar
13868:Rogan josh
13853:Quesadilla
13848:Quail eggs
13729:Panzerotti
13604:Khachapuri
13577:Kyinkyinga
13472:Ginanggang
13373:Dak-kkochi
13363:Currywurst
13318:Chiko Roll
13298:Camote cue
13271:Bunny chow
13256:Bubur ayam
13196:Beef Pares
13171:Banana cue
13131:Apam balik
13121:Aloo tikki
13116:Aloo chaat
13024:White meat
12999:Pink slime
12977:Artificial
12852:Tenderness
12737:psychology
12735:Ethics and
12569:Salt-cured
12275:Sea urchin
11843:Guinea pig
11446:Spare ribs
11434:Short ribs
11334:Kabab barg
11304:Fatányéros
11269:Burnt ends
11264:Bull roast
11224:Anticuchos
11195:Smoke ring
11058:variations
10801:Tabun oven
10645:Muhallabia
10520:Siyyadiyeh
10475:Shakshouka
10450:Shushbarak
10278:Mulukhiyah
10268:Shakriyyeh
10013:Arab salad
9998:and salads
9996:Appetizers
9814:Arabic tea
9675:Bay leaves
9607:Vegetables
9479:Shakshouka
9281:and salads
9279:Appetizers
9161:Tamr hindi
9119:Aseer asab
9114:Amar eddin
8851:Aragh sagi
8835:Yazdi cake
8799:Shekarbura
8724:Gosh-e Fil
8532:Kale pache
8388:Sabzi polo
8368:Kalam polo
8330:Kabab mahi
8320:Kabab barg
8064:Red pepper
7891:Vegetables
7659:Red pepper
7537:Vegetables
7497:Tavukgöğsü
7047:Puf Böreği
6952:Karnıyarık
6917:Kuru köfte
6907:Kelle Paça
6791:Kelle paça
6781:Erişte aşı
6771:Toyga soup
6682:Lor cheese
6516:İçli köfte
6456:and salads
6454:Appetizers
6306:(inactive)
6072:Roshogolla
6050:Nunor bora
5934:Mishti doi
5919:Chhenabara
5897:Sweetmeats
5888:Taler rosh
5846:Masala cha
5816:Akher rosh
5741:Bakarkhani
5580:Panta bhat
5524:Alu Bharta
5502:Vegetarian
5468:Fried fish
5343:Kala bhuna
5323:Durus kura
5030:14 January
4640:. Tuttle.
4188:1 November
3870:şiş kebabı
3496:Marks, Gil
3422:. Abrams.
3297:References
3182:Portuguese
3129:kushikatsu
3082:Kyinkyinga
3037:Anticuchos
2985:flatbreads
2811:Westerners
2796:Rullakebab
2770:, and the
2645:Montenegro
2601:diminutive
2588:pronounced
2545:. It is a
2538:Kyinkyinga
2490:Cape Malay
2248:Bangladesh
2131:بہاری کباب
1938:South Asia
1751:, Mexican
1541:Cağ kebabı
1500:See also:
1340:Kabab Barg
1223:kabab barg
992:sesame oil
790:newspapers
626:Hindustani
524:Qajar Iran
494:, or even
161:improve it
126:March 2021
39:improve it
14205:Food cart
14152:Indonesia
14132:Hong Kong
13998:Stromboli
13923:Sardenara
13888:Roti john
13789:Pinasugbo
13779:Picarones
13749:Pav bhaji
13624:Kwek Kwek
13557:Karantika
13552:Kati roll
13456:Taiwanese
13428:Fish ball
13408:Enchilada
13368:Dahi puri
13313:Chebureki
13293:Calamares
13246:Brochette
13241:Bratwurst
13216:Bhel puri
13126:Anticucho
12915:Slaughter
12837:Drip loss
12559:Rillettes
12519:Marinated
12457:Forcemeat
12443:Fermented
12383:Barbecued
12355:Palm grub
12186:Shellfish
12156:Swordfish
12091:Mahi Mahi
11921:Crocodile
11896:Alligator
11775:Livestock
11705:Cassowary
11517:Societies
11404:Provoleta
11399:Pinchitos
11394:Pig roast
11379:Mućkalica
11354:Khorovats
11284:Churrasco
11254:Brochette
11205:Foods and
11186:Shichirin
11101:St. Louis
11017:Schwenker
10982:Churrasco
10847:Sephardic
10730:Ballorieh
10670:Shaabiyat
10485:Makhlouta
10480:Jazz Mazz
10380:Mujaddara
10319:Lahmajoun
10212:Kashkaval
10147:Shanklish
10098:Muhammara
10063:Tabbouleh
9794:Beverages
9655:Coriander
9551:Ghorayiba
9464:Molokhiya
9459:Mesaqa‘ah
9368:Molokhiya
9260:Eish fino
9124:Black tea
9100:Beverages
8995:Levantine
8958:Caucasian
8907:Taveh/Sac
8844:Beverages
8804:Sholezard
8764:Nokhodchi
8739:Koloocheh
8587:Tas kebab
8059:Pistachio
7953:Tarkhineh
7938:Split pea
7791:Mongolian
7776:Levantine
7751:Caucasian
7695:Çaydanlık
7654:Pul biber
7649:Pistachio
7448:Şekerpare
7438:Pişmaniye
7403:Muhallebi
7343:Kazandibi
7184:Şiş tavuk
7179:Şiş köfte
7174:Şiş kebab
7160:Miskender
7136:Cağ kebab
7087:Van köfte
7067:Tas kebap
7057:Su Böreği
6937:İçli Pide
6862:Çiğ börek
6486:Çiğ köfte
6430:Saj bread
6344:Çalkarası
6339:Boğazkere
6334:Adakarası
6259:Hardaliye
6194:Beverages
6094:Shonpapri
6067:Roshmolai
6062:Roshkodom
5956:Gur badam
5878:Rooh Afza
5809:Beverages
5700:Nankhatai
5675:Chanachur
5645:Alur chop
5640:Alu chaat
5536:Chacchari
5291:Alu gosht
4703:24 August
4445:862049879
4056:859880780
3822:Greece Is
3711:"cabob".
3220:(Шашлык;
3208:Pinchitos
3168:Brochette
3125:Kushiyaki
3047:Brazilian
3043:Espetinho
2983:or other
2969:fast food
2898:brochette
2892:The word
2881:şiş kebap
2722:Andalusia
2714:pinchitos
2698:Pinchitos
2693:Pinchitos
2687:Pinchitos
2612:ћевапчићи
2597:ćevapčići
2228:lamb chop
2174:marinated
2147:کلمی کباب
2107:چپلی کباب
2077:Bun kebab
2039:chickpeas
2026:شامی کباب
1907:marinated
1898:Tavuk şiş
1769:take-away
1723:Germencik
1671:Cağ kebap
1529:Şiş kebap
1401:کنجهکباب
1392:of Iran.
1376:marinated
1371:جوجهکباب
1174:saffroned
1128:khorovats
1121:, while
1079:replaced
1028:sauce in
903:East Asia
697:Gil Marks
612:The word
537:cookbook
476:lamb meat
471:tas kebab
177:June 2021
165:verifying
45:talk page
14177:Thailand
14100:Yakitori
14085:Vastedda
14080:Vada pav
14030:Takoyaki
13988:Souvlaki
13968:Shawarma
13963:Shashlik
13958:Shao Kao
13918:Sandwich
13893:Roujiamo
13863:Ražnjići
13838:Punugulu
13813:Plăcintă
13808:Pizzetta
13794:Pirozhki
13764:Peremech
13724:Panipuri
13694:Pad thai
13674:Murtabak
13669:Mie ayam
13664:Meat pie
13644:Malatang
13599:Ketoprak
13547:Kapsalon
13527:Jhalmuri
13477:Gorengan
13433:Focaccia
13423:Farinata
13413:Esquites
13403:Empanada
13236:Bourekas
13211:Beondegi
13186:Bánh xèo
13176:Bánh hỏi
13136:Arancini
13009:Red meat
13004:Raw meat
12933:subjects
12814:Veganism
12681:Meatball
12544:Pemmican
12529:Meatloaf
12524:Meatball
12364:Cuts and
12345:Silkworm
12335:Mealworm
12313:Crickets
12225:Crayfish
12205:Calamari
12101:Milkfish
12086:Mackerel
12081:Kingfish
12056:Flounder
11956:Pangolin
11941:Kangaroo
11926:Elephant
11911:Bushmeat
11622:Category
11508:Yakitori
11483:Souvlaki
11463:Shashlik
11419:Red slaw
11414:Ražnjići
11384:Neobiani
11349:Khorkhog
11339:Kai yang
11309:Frigărui
11299:Espetada
11289:Cocoloși
11166:Grilling
11161:Gridiron
11056:Regional
11037:Yakiniku
10977:Char siu
10972:Barbacoa
10951:Barbecue
10852:Armenian
10745:Mabrooma
10715:Meshabek
10660:Qurabiya
10640:Ma'amoul
10630:Fig roll
10625:Basbousa
10593:Desserts
10584:Shawarma
10505:Musaqa‘a
10460:Fawaregh
10360:Mfarakeh
10344:Musakhan
10339:Manakish
10307:Pastries
10068:Fattoush
10033:Msabbaha
9854:Tamarind
9695:Cinnamon
9660:Cardamom
9536:Basbousa
9524:Desserts
9515:Shawarma
9474:Sayadiya
9439:Kamounia
9434:Hawawshi
9141:Karkadeh
8980:Assyrian
8973:Georgian
8963:Armenian
8932:Iranian
8789:Qurabiya
8769:Masghati
8749:Lavashak
8744:Kolompeh
8714:Faloodeh
8562:Omelette
8466:Fesenjān
8340:Shashlik
8218:Abgoosht
8014:Hazelnut
7994:Cinnamon
7989:Chestnut
7974:Barberry
7923:Eggplant
7913:Chickpea
7614:Hazelnut
7594:Cinnamon
7589:Chestnut
7551:Eggplant
7458:Supangle
7423:Pepeçura
7368:Kurabiye
7313:Hoşmerim
7283:Fig roll
7273:Dondurma
7198:Desserts
7042:Piyaziye
7012:Papucaki
6972:Lahmacun
6761:Mercimek
6746:Ezogelin
6556:Pastırma
6354:Öküzgözü
6300:GaraGuzu
6214:Rize tea
6145:Category
6089:Shondesh
6077:Khondoli
5951:Gulabjam
5924:Chomchom
5841:Dudh cha
5746:Bhatoora
5695:Jhalmuri
5690:Doi bora
5685:Chotpoti
5660:Bhelpuri
5568:Khichuri
5509:Alur Dom
5463:Domachha
5338:Jalfrezi
5219:USAToday
5211:Archived
5168:4 August
5162:Vajehyab
5024:Ceva Bun
5004:9 August
4896:(2017).
4880:53432897
4847:58527114
4750:cite web
4357:Archived
4256:Archived
4233:Archived
4116:Archived
3989:21 April
3866:souvlaki
3862:soublaki
3592:Archived
3550:(2010).
3498:(2010).
3357:3 August
3237:See also
3218:Shashlik
3188:Souvlaki
3178:Espetada
3133:Japanese
3086:Ghanaian
3076:Nigerian
3039:(Andean)
3027:Spiedies
3015:Americas
2993:shawarma
2910:yakitori
2906:souvlaki
2886:shashlik
2780:frigărui
2776:Romanian
2768:Caucasus
2760:Shashlik
2755:Shashlik
2749:Shashlik
2738:charcoal
2661:Bulgaria
2653:Slovenia
2599:(formal
2547:Ghanaian
2519:Cameroon
2472:sosaties
2470:(plural
2426:tongseng
2421:Javanese
2311:Pakistan
2234:, beef,
2163:شیش کباب
2112:Peshawar
2054:سيخ کباب
1859:eggplant
1835:Kuzu şiş
1789:bay leaf
1749:shawarma
1651:Tekirdağ
1612:Istanbul
1580:Alinazik
1490:Shawarma
1480:shishlik
1346:Marinade
1336:کباب برگ
1263:koobideh
1225:and one
1092:kalamaki
1088:souvlaki
1070:tzatziki
1053:souvlaki
1026:tzatziki
1013:Souvlaki
964:Xinjiang
952:Mandarin
863:souvlaki
849:In most
591:Maghrebi
535:Baghdadi
468:such as
235:souvlaki
14140:Chennai
14050:Taquito
14045:Tangbao
13948:Sevpuri
13938:Scaccia
13903:Rustico
13833:Pretzel
13828:Poutine
13774:Piadina
13739:Paratha
13542:Kachori
13507:Hot dog
13418:Falafel
13393:Doubles
13378:Dim sum
13358:Crescia
13348:Coxinha
13343:Covrigi
13288:Calzone
13276:Burrito
13261:Bun cha
13231:Biryani
13226:Binatog
13191:Batagor
13181:Bánh mì
13111:Acarajé
12972:Marbled
12931:Related
12910:Packing
12885:Butcher
12749:Carnism
12691:Sausage
12666:Seafood
12634:Chicken
12604:Tartare
12599:Tandoor
12579:Sausage
12564:Roasted
12549:Poached
12539:Pickled
12462:Cretons
12452:supreme
12393:Braised
12388:Biltong
12290:Insects
12255:Scallop
12245:Octopus
12235:Lobster
12230:Dolphin
12200:Abalone
12192:seafood
12176:Walleye
12161:Tilapia
12136:Sardine
12126:Pollock
12076:Herring
12071:Halibut
12066:Haddock
12061:Grouper
12046:Crappie
12036:Catfish
12016:Anchovy
11986:Venison
11803:Buffalo
11793:Beefalo
11730:Ostrich
11710:Chicken
11697:Poultry
11634:Commons
11503:Tsukune
11478:Sosatie
11374:Mixiote
11364:Méchoui
11259:Bulgogi
11191:Smoking
11171:Hibachi
11117:Cookers
11081:Memphis
11071:Chicago
11032:Siu mei
11022:Shaokao
10958:Cooking
10867:Ottoman
10862:Kurdish
10857:Iranian
10842:Mizrahi
10837:Israeli
10806:Tandoor
10755:Barazek
10750:Makaron
10740:Kallaaj
10695:Murabba
10655:Qatayef
10620:Baklawa
10600:Kanafeh
10500:Maftoul
10420:Freekeh
10415:Falafel
10385:Makdous
10370:Maqluba
10314:Fatayer
10283:Fasolia
10113:Tarator
10023:Falafel
9982:Markook
9844:Sharbat
9685:Parsley
9670:Aniseed
9629:Spinach
9586:Qatayef
9531:Baqlawa
9444:Kushari
9409:Falafel
9399:Besarah
9342:Domiati
9322:Cheeses
9156:Sharbat
9129:Kushari
9014:Ottoman
9010:Turkish
8990:Kurdish
8953:Balochi
8936:Caspian
8912:Samovar
8866:Sharbat
8830:Zoolbia
8779:Poolaki
8774:Pashmak
8754:Murabba
8734:Sarshir
8704:Berenji
8699:Bastani
8694:Bamiyeh
8684:Baklava
8617:Mahyawa
8582:Tarhana
8572:Reshteh
8542:Nargesi
8537:Kashkak
8423:Khoresh
8408:Tahchin
8254:Bozbash
8185:Cheeses
8139:Shirmal
8099:Dushabi
8094:Barbari
8069:Saffron
8054:Parsley
8049:Paprika
8044:Oregano
7943:Spinach
7908:Cabbage
7796:Ottoman
7771:Kurdish
7766:Iranian
7720:Semaver
7644:Parsley
7639:Paprika
7634:Oregano
7566:Spinach
7507:Tulumba
7502:Trileçe
7478:Şöbiyet
7443:Şambali
7348:Kaysefe
7258:Cezerye
7233:Baklava
7007:Musakka
6997:Menemen
6947:Kapuska
6897:Kavurma
6786:Keledoş
6766:Tarhana
6751:İşkembe
6615:Cheeses
6596:Tarator
6586:Şakşuka
6541:Lakerda
6536:Kokoreç
6390:Gözleme
6375:Bazlama
6294:Bomonti
6015:Morobba
5883:Shorbot
5831:Borhani
5821:Aamrosh
5766:Porotha
5751:Chapati
5715:Phuchka
5610:Torkari
5561:Khichra
5446:Seafood
5415:Posondo
5301:Biryani
5146:. 1989.
4928:27 July
4740:5 April
4019:13 June
3733:"Kebab"
3721:. 1989.
3693:19 June
3315:. HMH.
3222:Russian
3212:Spanish
3202:Italian
3162:Finnish
3158:Kebakko
3105:Chinese
3062:Sosatie
2926:Turkish
2924:: شیش,
2918:Persian
2877:Turkish
2804:Finland
2772:Baltics
2730:Spanish
2706:Moorish
2681:mititei
2665:Romania
2649:Albania
2637:Croatia
2625:Balkans
2562:tankora
2515:Nigeria
2507:Nigeria
2467:Sosatie
2434:kambing
2402:coconut
2381:Jakarta
2343:chicken
2236:buffalo
2221:skewers
2086:بن کباب
2035:chicken
1970:Mughals
1877:grilled
1727:Ephesus
1714:Çöp şiş
1685:Erzurum
1632:Turkish
1486:bread.
1380:saffron
1358:saffron
1332:Persian
1312:parsley
1231:Soltani
1192:چلوکباب
1177:basmati
1166:Persian
934:Chinese
891:grilled
804:scholar
779:"Kebab"
721:kabbaba
718:not be
693:Aramaic
659:
630:Turkish
557:Persian
506:History
488:chicken
447:Kashmir
413:Turkish
385:Persian
159:Please
118:See why
14328:Kebabs
14307:
14172:Taiwan
14157:Mexico
14145:Mumbai
14136:India
14035:Tamale
13978:Siomay
13943:Seblak
13913:Samosa
13908:Sabich
13759:Pepito
13754:Pempek
13719:Panini
13704:Pakora
13699:Pajeon
13654:Maruya
13634:Lángos
13614:Kikiam
13532:Jiaozi
13512:Inihaw
13502:Haleem
13482:Ghugni
13452:Korean
13398:Douhua
13251:Bublik
13221:Binaki
13201:Beguni
13156:Bakpau
13146:Asinan
13053:
12905:Jobber
12890:Cutter
12875:Broker
12676:Steaks
12594:Stewed
12584:Smoked
12574:Salumi
12554:Potted
12504:Kidney
12484:Ground
12479:Frozen
12448:Fillet
12428:Cutlet
12418:Corned
12413:Confit
12398:Burger
12329:locust
12308:Cicada
12250:Oyster
12240:Mussel
12210:Chiton
12190:other
12131:Salmon
12096:Marlin
11981:Turtle
11971:Rabbit
11946:Monkey
11936:Iguana
11878:Żubroń
11833:Snails
11828:Donkey
11783:Alpaca
11750:Turkey
11735:Pigeon
11234:Bakkwa
11207:dishes
11176:Kamado
11136:Buccan
11002:Mangal
10992:Inihaw
10960:styles
10872:Jewish
10796:Manqal
10720:Awameh
10700:Nougat
10685:Meghli
10675:Dragée
10495:Awarma
10470:Tharid
10465:Fatteh
10410:Bulgur
10390:Mahshi
10365:Mansaf
10353:Dishes
10324:Samosa
10263:Harees
10242:Yakhni
10234:Chorba
10217:Qishta
10192:Labneh
10187:Jameed
10142:Ackawi
10118:Yogurt
10103:Tahini
10093:Torshi
10088:Balila
10058:Yabrak
10053:Labneh
10048:Kibbeh
10028:Hummus
9977:Samoon
9945:Breads
9839:Sahlab
9819:Jallab
9705:Cloves
9690:Ginger
9634:Tomato
9624:Lentil
9581:Om Ali
9576:Malban
9566:Kunafa
9556:Halawa
9489:Qolqas
9469:Mombar
9454:Mahshi
9424:Feteer
9419:Fesikh
9414:Fatteh
9387:Dishes
9337:Areesh
9313:Torshi
9308:Tehina
9298:Hummus
9243:Breads
9200:Stella
9151:Sahlab
9146:Kharob
9134:Sa‘idi
8948:Afghan
8917:Tanoor
8902:Oklava
8897:Mangal
8820:Sorbet
8794:Samanu
8784:Qottab
8709:Cookie
8668:Torshi
8605:Sauces
8592:Yakhni
8577:Samosa
8557:Ashpal
8403:Tahdig
8284:Dishes
8275:Sirabi
8265:Haleem
8259:Chorba
8176:Yogurt
8153:Salads
8144:Taftan
8134:Sangak
8124:Lavash
8104:Ghandi
8074:Walnut
8009:Golpar
8004:Garlic
7984:Balgur
7969:Advieh
7948:Tomato
7928:Lentil
7918:Cowpea
7746:Balkan
7725:Tandır
7710:Oklava
7705:Mangal
7674:Walnut
7609:Garlic
7579:Almond
7571:Tomato
7561:Lentil
7487:pekmez
7468:Revani
7463:Sütlaç
7453:Şıllık
7428:Pestil
7373:Künefe
7358:Keşkül
7293:Güllaç
7268:Dibile
6957:Keşkek
6902:Erişte
6867:Çılbır
6857:Şırdan
6837:Bulgur
6805:Dishes
6652:Hellim
6606:Yoğurt
6566:Pilaki
6425:Poğaça
6400:Katmer
6368:Breads
6318:Kanyak
6229:Şerbet
6224:Şalgam
6209:Pekmez
6084:Shemai
6025:Pantua
6005:Malpua
5978:Chhena
5973:Jilapi
5946:Faluda
5909:Bundia
5868:Lachhi
5734:Breads
5725:Samosa
5710:Pakora
5680:Chhana
5670:Chatni
5650:Beguni
5605:Tehari
5600:Shukto
5595:Shorba
5556:Haleem
5551:Forash
5514:Bhorta
5400:Nihari
5380:Mezban
5083:
4980:
4953:
4904:
4878:
4868:
4845:
4822:23 May
4813:
4788:23 May
4779:
4680:26 May
4671:
4644:
4619:6 July
4596:7 July
4587:
4522:
4474:
4443:
4433:
4407:6 July
4383:
4334:
4296:
4213:
4167:
4147:
4100:
4054:
4044:
3980:
3953:
3923:
3852:
3773:
3663:
3625:5 June
3598:6 July
3570:
3508:
3457:
3426:
3399:
3319:
3228:
3172:French
3152:Europe
3119:Korean
3111:Kkochi
3056:Africa
3023:(U.S.)
3005:Skewer
2766:, the
2734:pincho
2641:Kosovo
2633:Serbia
2584:Ćevapi
2579:Ćevapi
2573:Ćevapi
2531:agashe
2438:Indian
2406:bamboo
2301:Kakori
2271:Mughal
2201:Pashto
2011:Porota
1962:Indian
1929:means
1903:Yogurt
1873:skewer
1807:butter
1803:yogurt
1719:Selçuk
1707:yogurt
1663:mastic
1643:garlic
1604:yogurt
1596:lavash
1496:Turkey
1472:Hebrew
1354:garlic
1350:onions
1308:minced
1303:کوبیده
1297:kūbide
1254:bazaar
1212:Tehran
1201:lavash
1058:Athens
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