40:. The title is informal, and there is no standard definition, but a few are more consistently called that than others, especially in their countries of origin:
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63:('Prince of cheeses, and first among desserts'), which only later became "king of cheeses, cheese of kings".
95:
Cheeses are idiosyncratically named "kings" of particular types of cheese by individual writers:
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370:
Histoire et géographie des fromages: actes du
Colloque de géographie historique, Caen, 1985
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A Bite-Sized
History of France: Gastronomic Tales of Revolution, War, and Enlightenment
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169:... that it has earned the nickname in the dairy industry, 'The King of Cheeses'.
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The ScandiKitchen
Cookbook: Simple, delicious dishes for any occasion
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Sometimes lower ranks of nobility are used for other cheeses, e.g.,
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44:
247:
Henaut, Stéphane; Mitchell, Jeni (2018). "The King of
Cheeses".
156:
33:
133:"The King of Cheese: 3 French Cheeses Vying for the Crown"
152:"Most Parmesan Cheeses In America Are Fake, Here's Why"
328:
Austin, C.F. (1912). "A Ballade of
Stilton Cheese".
304:The Complete Idiot's Guide to Cheeses of the World
482:
246:
60:Prince des fromages, et premier des desserts
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69:in France: Frédéric Leblanc du Vernet, 1869
417:. Ryland Peters & Small. p. 130.
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301:Hurt, Jeanette; Ehlers, Steve (2008).
496:Metaphors referring to food and drink
390:Smillie, Susan (September 26, 2011).
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130:
392:"Which is the true king of cheeses?"
188:du Vernet, Frédéric Leblanc (1869).
150:Olmsted, Larry (November 19, 2012).
24:
25:
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274:Donnelly, Catherine, ed. (2016).
103:, the "king of cooking cheeses";
57:(1814). In fact, it was declared
131:Clark, David (January 8, 2009).
27:Cheeses called "king of cheeses"
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411:Aurell, Bronte (May 14, 2024).
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191:Les Merveilles du Grand Central
107:, the king of Swedish cheeses.
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277:The Oxford Companion to Cheese
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204:Pierre Androuët, Yves Chabot,
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99:, the king of strong cheeses;
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1:
350:101 Recipes for Making Cheese
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7:
280:. Oxford University Press.
114:, the "prince" of cheeses.
10:
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462:W.K.H. Bode, M.J. Leto,
307:. Penguin. p. 54.
59:
36:have been called the
331:The Windsor Magazine
79:, early 19th century
45:Parmigiano Reggiano
55:Congress of Vienna
474:. "Soft Cheeses".
441:. Penguin. 2020.
253:. The New Press.
227:World Cheese Book
85:in England (1912)
16:(Redirected from
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161:. Retrieved
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118:References
91:in England
360:. p. 141.
163:March 23,
112:Camembert
97:Maroilles
67:Roquefort
53:: at the
380:. p. 80.
372:, 1987.
352:, 2011.
237:. p. 46.
229:, 2015.
216:. p. 48.
208:, 1985.
101:Halloumi
73:Époisses
47:in Italy
32:Various
206:Le brie
89:Cheddar
83:Stilton
34:cheeses
491:Cheese
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157:Forbes
468:ISBN
453:n.p.
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309:ISBN
282:ISBN
255:ISBN
231:ISBN
210:ISBN
165:2020
487::
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334:.
176:^
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20:)
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